Baked potatoes in the oven with crust. Potatoes in the oven with a golden crust

By 04/25/2016

And you can cook a lot with potatoes various dishes. All of them are tasty and worthy of attention. More often this vegetable is prepared as a side dish. And the most popular is potatoes with garlic, baked in slices in the oven. Although it is high in calories, it is very tasty. The dish is prepared lightly. But there are still a few rules.

Vegetables must be placed in cold water and leave it unattended for 10-15 minutes. This is necessary so that part of the starch, which is very harmful to the body, is released. Potatoes prepared according to the proposed recipe are not spicy. If you like a more vigorous taste, you can add more garlic and red hot pepper. Bake in the oven until desired state. It turns out delicious if potato wedges will just brown slightly. It is convenient to do this by turning on the convection mode in the oven. The potatoes are served on their own. As an addition, you can offer a tomato-based sauce or mayonnaise. Also, potatoes baked according to this recipe can be served as a side dish.

Ingredients

Potatoes (medium size) - 10-12 pcs.
Garlic - 3-4 cloves
Salt, pepper, seasonings - to taste
Vegetable oil - 50-70 ml

Soft, juicy, aromatic potatoes in the oven with an appetizing crust - perfect option for lunch or dinner. Serve it with meat or fish, whole or in pieces.

Very fast and delicious recipe. No need to fuss with potatoes for a long time. Use any seasonings you like.

Grocery list:

olive oil - 60 ml;
a pinch of salt;
1 kg of small potatoes;
half bell pepper;
a pinch of black pepper;
sprig of rosemary;
paprika to taste.

Cooking method:

Divide the peeled potatoes into oblong slices with a knife.
Turn on the oven and place it temperature regime by 200 degrees.
Cut half a red bell pepper and cut it into strips.
Spray a baking sheet with olive oil and place potatoes and peppers on top.
Coat the vegetables thoroughly with oil.
Sprinkle salt, paprika on top, ground pepper, add rosemary.
Mix all ingredients and place in oven.
Cook the dish for 45 minutes, then stir it and bake for another half hour.
If the potatoes are not baked, you can keep them in the oven for 20 minutes.
This dish can be served on its own.

Chicken recipe

You will need:

four garlic cloves;
mayonnaise - 30 g;
one chicken carcass;
any spices for chicken - 18 g;
potatoes - 1 kg;
salt - to taste.

Step-by-step instruction:

Rinse the already cleaned chicken carcass cold water, treat with a paper towel.
Cut the garlic cloves into slices.
We make punctures in the chicken with a knife and insert pieces of garlic into them.
Roll the carcass in a mixture of salt and black pepper. If you like spicy foods, take red pepper.
Dredge the entire chicken in mayonnaise and sprinkle some spices or dried herbs on top.
A baking sheet is greased with vegetable oil, and the chicken is placed on it.
Remove the skins from the potatoes, cut each tuber into four pieces, and sprinkle salt on them.
Place the potato wedges around the chicken.
Preheat the oven to 180 degrees, load a baking tray with the semi-finished product into it.
Potatoes with chicken are baked for about an hour. Exact time depends on the weight of the carcass - the larger it is, the more time is allocated for baking.

Potato casserole with minced meat

Required ingredients:

soy sauce - 70 ml;
cheese - 90 gr;
minced meat - 1 kg;
seven potatoes;
one onion;
one egg;
ketchup - 40 g;
milk - 50 ml;
salt - 15 g;
sour cream - 80 gr;
a piece of butter.

How to bake potatoes in the oven with minced meat:

Fry raw minced meat with chopped onion.
Transfer the resulting mass into a bowl, pour ketchup and soy sauce into it.
Boil the peeled potato tubers and heat the milk.
As soon as the potatoes are ready, mash them into a puree, add an egg, a piece of butter and milk.
Place half of the potato mixture in a special casserole dish.
Don't forget to grease the pan with oil before use.
We process the cheese on a grater and sprinkle half of it on the potatoes.
The third layer is fried minced meat.
We cover it with the remaining cheese.
Add the second part of mashed potatoes, grease the future casserole with sour cream on top.
Bake the dish in the oven until a brownish crust forms.

With pork

Recipe Ingredients:

mayonnaise - 50 g;
1 kg of potatoes;
vegetable oil;
two onions;
pork - 1 kg;
salt and pepper to taste.

How to prepare pork with potatoes:

First, turn on the oven; by the time it bakes, it will heat up to 180 degrees.
Chop the washed pork into medium pieces.
Remove the skins from the onions and chop the vegetables into half rings.
Separately, mix the meat pieces with onion rings in a deep bowl.
Peel the potatoes and cut them into slices along the tuber.
Combine it with meat, add salt and pepper, and add mayonnaise sauce.
Mix the contents of the dish.
Distribute evenly on a baking sheet greased with vegetable oil.
Place it on a shelf in the oven.
Cook for 50 minutes until golden brown.
Check the dish from time to time and stir it.

Country style

Country-style oven potatoes - very simple and tasty dish. Can be served without additional appetizers.

You will need:

salt - 10 g;
potatoes - 0.8 kg;
vegetable oil - 55 ml;
crushed black pepper - 6 gr.

Step-by-step preparation:

Prepare the potato tubers by peeling and cutting into slices.
Wipe wet pieces dry with a towel.
We transfer it to a deep bowl, fill it with oil, sprinkle spices and salt.
Mix the whole mass with clean hands and place in a prepared baking sheet.
Cook in the oven for 40 minutes at 190 degrees.
After the time has passed, check the potatoes with a fork - if they are easily pierced, the dish is ready.

Potato fans with cheese in the oven

Recipe Ingredients:

hard cheese - 70 g;
seven potatoes;
a pinch of ground pepper;
butter - 70 g;
chopped greens - 20 g;
salt - to taste;
marjoram - 10 g;
thyme - 5 gr.

Cooking method:

Peel the potato tubers and rinse.
We cut each one very thinly with a knife, but not all the way - so that the potatoes do not fall apart.
Take a baking tray and grease the bottom with oil.
Open the cut potatoes a little to make an accordion and place them one by one on a baking sheet.
Sprinkle all the seasonings and salt on top.
Cut the butter into strips and place them on each tuber.
Place the dish in the oven and cook for 40 minutes.
During this time, we will process the cheese on a grater.
Remove the baking sheet and sprinkle fragrant potatoes cheese and put back in the oven for 15 minutes.
During this time, the cheese will melt and pour over all the potatoes. The smell in the kitchen will be incredible.
At the end of cooking, sprinkle the delicacy with chopped fresh herbs.
Serve with meat. Bon appetit!

How to bake in foil?

By baking in foil, the potatoes will not dry out - which often happens with the dish. It will retain its softness and tenderness.

Required ingredients:

potato tubers - 6 pcs.;
sour cream - 200 gr;
parsley and dill;
vegetable oil - 20 ml;
green onion arrows;
one clove of garlic;
salt to taste;
a pinch of black pepper.

Cooking option:

Grease the washed and peeled tubers with vegetable oil.
Cut the baking foil into squares and wrap the potatoes in each square.
Preheat the oven to 190 degrees.
Bake the dish for 40 minutes.
To prevent the potatoes from looking boring, we’ll make a sour cream sauce for them.
Pass a clove of garlic through a press.
Chop the green parsley leaves and onion arrows.
Throw the greens into the sour cream, add the garlic, and add the bulk ingredients.
Stir and pour the mixture into a gravy boat.
Once the potatoes are cooked, serve them separately from the sauce.

With meat up your sleeve

In the sleeve, vegetables and meat are baked together, they become very juicy and soft, and without any oil.

You will need:

onion - 100 gr;
sugar - 4 g;
beef - 0.2 kg;
one carrot;
black pepper - 4 g;
six potatoes;
tomato sauce - 10 g;
a pinch of salt;
sunflower oil- 30 ml;
three sprigs of dill;
any seasoning for meat to your taste - 10 g.

How to bake potatoes with meat:

Process all the vegetables, remove the skins from them and cut them as you like.
In another bowl, combine pieces of onion, carrots and potatoes.
Add spices, salt and sugar, pour in tomato sauce.
Add oil and pepper. Mix.
Chop the meat into thin slices and beat with a wooden mallet.
Sprinkle with spices and salt.
Mix meat and vegetables in one bowl.
When cooking, we use a special baking dish.
We take a culinary sleeve and tie one edge tightly.
Over the other edge we put a lot of vegetables and meat, distribute evenly inside the bag.
We tie the second edge, pierce the bag in several places at the top.
Heat the oven to 200 degrees and bake in it for about an hour.

French

This dish looks good both at a regular dinner and at an elegant holiday table.

Grocery list:

three tomatoes;
hard cheese - 350 gr;
potatoes - 0.6 kg;
chicken fillet - 0.4 kg;
olive oil - 20 ml;
salt and mayonnaise to taste;
black pepper - 10 gr.

Cooking option:

Cut the peeled potatoes very thinly into slices.
Place them on the surface of a baking sheet with oil. The circles should cover the entire bottom of the pan.
Sprinkle salt and pepper.
Boil the chicken and, when it has cooled, chop into pieces.
Combine meat with mayonnaise and place everything together on a potato layer.
The third layer will be thin slices of tomatoes.
First, prepare the dish at 200 degrees for 15 minutes.
After this, reduce the temperature to 150 and bake until the potatoes are soft.
Before serving, garnish the dish with olive halves.

Crispy potatoes in the oven are one of my favorite side dishes, and delicious during Lent. independent dish. And it seems that everyone knows how to cook it, but there are so many nuances that are worth knowing in order to make the potatoes soft on the inside, but with a thin, aromatic, crispy crust on the outside. Lots of spices, garlic, fresh rosemary- the aroma is amazing! Submit it to festive table or bake it for a cozy home dinner - such potatoes are always appropriate and everyone will like them.

You will need:

potatoes 1 200 gr
paprika 1 tsp.
garlic 3-4 cloves
ground black pepper

If you don't have the herbs or spices you need, use only salt and any vegetable oil. Follow the baking instructions and you will succeed. delicious potatoes, despite the lack of additional flavors.

It's better to bake small round potatoes same size those varieties that are intended for frying. If the potatoes are large, cut them into 4-6 pieces.

Step-by-step photo recipe:

Peel and wash the potatoes, put them in a saucepan and pour boiling water over them. Bring to a boil, add a little salt and cook for 10 minutes - this is an important point, because, thanks to pre-boiling, the potatoes will not be dry inside.

Prepare aroma oil. In one small container, combine paprika, salt, pepper and olive oil 50 ml. In another thyme, rosemary, garlic squeezed through a press and 1 tbsp. olive oil. If you use fresh thyme and rosemary, first remove the leaves.

Drain the potatoes, add the oil and paprika, cover with a lid and shake several times so that each potato is evenly coated with the aromatic oil.

Transfer the potatoes to a baking tray lined with baking paper and bake in a preheated oven. t 200° C for 25-30 minutes. It is important that the potatoes lie in one layer. There is no need to stir during baking.

After 30 minutes, remove the baking sheet from the oven and spread the second herb and garlic mixture over the surface of the potatoes. Bake the potatoes until cooked and crusted, about 15-20 minutes more.

This method of baking consumes a small amount of oil, much less than when frying in a frying pan.

Fragrant, crispy potatoes are ready! Thanks to pre-boiling, it is completely baked and has a soft and crumbly center.

It's best to eat it right away to fully appreciate the crispy outside and tender, juicy texture on the inside.

Baked potatoes go well with homemade sauces:

Welcome home canned vegetables:

And don’t forget about fresh salads ⇒

Bon appetit!

Crispy potatoes in the oven. Brief recipe.

You will need:

potatoes 1 200 gr
olive oil 60 ml (any vegetable oil can be used)
fresh thyme and rosemary (can be replaced with dried Provençal herbs) 1 tsp.
paprika 1 tsp.
garlic 3-4 cloves
ground black pepper

For baking, it is better to use small round potatoes of the same size. If the potatoes are large, cut them into 4-6 pieces.

Peel and wash the potatoes, put them in a saucepan and pour boiling water over them. Bring to a boil, add a little salt and cook for 10 minutes.
Prepare the fragrant oil. In one small container, mix paprika, salt, pepper and 50 ml olive oil. In another thyme, rosemary, garlic squeezed through a press and 1 tbsp. olive oil.
Drain the potatoes, add the oil and paprika, cover with a lid and shake several times so that each potato is evenly coated with the aromatic oil.
Transfer the potatoes to a baking tray lined with baking paper and bake in a preheated oven at 200°C for 25-30 minutes. It is important that the potatoes lie in one layer. There is no need to stir during baking.
After 30 minutes, remove the baking sheet from the oven and spread the second herb and garlic mixture over the surface of the potatoes. Bake the potatoes until tender and crusty, about 15-20 minutes longer.

In contact with

There's nothing easier than making baked potatoes. It's fast, tasty and not at all troublesome. The only negative is that sometimes you really want to crunch it, but it’s not always possible to achieve the desired crunch. Having tried a lot of options, I settled on the one that suits me completely and always works out. If you also don’t yet know how to bake potatoes in the oven with a crispy crust, I offer you my win-win recipe. The potatoes turn out really (and completely, not half a slice at a time) crispy! Plus incredibly aromatic and very appetizing. Give it a try. I'm sure these crispy potato wedges will become a frequent guest on your table!

potatoes – 700-800 g,
salt – 1 tsp. without a pot,
seasoning for potato dishes – 1 tsp,
Provençal herbs – 1 tsp,
ground paprika – 2 tsp,
vegetable oil – 100 ml,
garlic – 4 cloves.

How to bake potatoes in the oven with a crispy crust

Wash the potatoes thoroughly, peel them and cut them into medium-sized slices. I had small potatoes, I first cut each one in half, then these halves into three more parts.

Next, put the chopped slices in a deep bowl and fill them with cold water for 10-15 minutes. I usually turn on the oven to warm up as soon as I pour water over the potatoes. We need to get a crispy crust, so we set the oven at 200-220 degrees (here it’s better to see how your oven heats up).

Now we make the dressing for the potatoes. You can, of course, do without herbal seasonings, just grease the potatoes with oil, add some salt and you’re done. But it tastes better, of course, with dressing. Peel the garlic, chop it with a press or using a grater. We put it in a bowl. Add all the seasonings and salt to the garlic.

Stir the dry part of the dressing, then add oil to the bowl. This time I used refined sunflower oil, but I highly recommend trying to make a dressing with olive oil. WITH Provencal herbs and garlic it goes perfectly together.

Stir the dressing one more time and it is ready.

Let's return to potatoes. We take it out of the water, fill it with fresh water, rinse thoroughly again and place the potato wedges in a colander. Water should drain as much as possible from the potatoes. The drier it is, the crispier the potato wedges will be. I also dry them with a paper towel.

Place the dry slices in a bowl with the dressing. Stir them there until they are completely covered with the aromatic dressing.

Now take the largest baking sheet you have. Cover it with baking paper. We place our potato wedges on paper. There is no need to fuss and lay them out in even rows. The main thing is to distribute them in one layer, not to overlap each other. If there is any excess dressing left (I had about a teaspoon left), pour it on top of the potatoes.

Place the baking sheet in the oven and bake at 200-220 degrees for about 25 minutes. The potatoes should be nicely browned.

Ready! The perfect complement Potatoes baked this way will be accompanied by your favorite sauce or sour cream. It is better to eat it hot, although the cooled slices do not lose their crispness.

Sometimes even the most simple dishes they don’t want to turn out tasty and beautiful. It was as if someone had poured a handful of sand into a well-oiled mechanism that had been working for years. For example, baked potatoes in the oven. It would seem that you couldn’t imagine anything simpler. I cut the potatoes, put them in a preheated oven - and wait until they brown to an appetizing crunch. But it happens that instead of ruddy slices you have to serve something more reminiscent of mashed potatoes. Or slices almost charred on the outside and raw on the inside. And it's not even about the recipe. After all, the key to the delicious golden top of a baked potato is... the potato itself. Tubers with a medium starch content are ideal for cooking in the oven. Such potatoes usually have a white, dense core and hold their shape well when cooked. heat treatment. The pieces become soft on the inside and golden on the outside. I offer you two simple ways preparations that will tell you in detail how to deliciously bake potatoes in the oven with a crispy crust.

Incomparable crispy potatoes - fast and tasty

The simplest recipe. No hassle and always excellent results. You can choose any spices, so the taste of the dish can be anything - from traditional to spicy.

Ingredients:

*If desired, you can use other spices or ready-made seasonings.

How to simply bake potatoes in the oven with a crispy crust:

Wash the tubers to remove soil particles. Remove the peel. Cut the potatoes into slices of any shape. I like the slices best. Simply cut each potato lengthwise into 4-6 pieces. This is how they usually prepare it. But you can also cut medium-thick tubers into strips or small cubes.
Prepare the spice mixture. I chose garlic and dried dill. You can use other seasonings instead. WITH potato dishes Thyme, rosemary, marjoram, basil, oregano, paprika and turmeric go well together. Choose any and combine with each other. But if you decide to follow the recipe exactly, peel the garlic. Pass it through a special crush or finely chop it with a knife. Place in a small bowl.
Add dill and a little salt there.
Pour in vegetable oil. Stir.
Add aromatic mixture to the potato pieces.
Stir. If you have time, let the potatoes sit for a while room temperature 7-10 minutes.
Line a baking sheet or large rectangular baking dish with parchment paper and lubricate vegetable fat. Place potato wedges close to each other. It is advisable that the potatoes occupy only one row, then they will bake evenly and be covered with a crispy crust. The potatoes laid out in several “floors” will have to be periodically removed from the oven and stirred. This is not very convenient. In addition, some slices may become deformed.
Bake the potatoes until golden brown in a preheated oven. Cooking temperature - 180-200 degrees. Time - 30-40 minutes. Check for doneness with a toothpick or just try one of the pieces. Serve the potatoes hot. When reheated, it will no longer be as crispy.

Baked potatoes breaded with spice flour

Flour breading will give a crispy crust to any potato, regardless of its starch content. The technical characteristics of the oven also do not matter. This recipe always turns out delicious!

To prepare you will need:

Cooking method:

For baking in the oven, it is better to take medium-sized oblong potatoes with a relatively flat surface. Remove the peel from the washed tubers. Remove “eyes” and visible damage.
Cut the potato in half lengthwise. And then divide each half into 2-4 parts.
Place the slices in a clean food grade plastic bag.
Add dry spices and salt. You can change the bouquet of spices at your discretion. Peel the garlic. And pass it through a special press.
Pour in odorless sunflower oil.
Add flour or breadcrumbs. You can mix both equal proportions. Thanks to this simple breading, the potatoes are guaranteed to be covered with a crispy crust, regardless of the variety and features of your oven.
Tie the loose edges of the bag. And shake it vigorously several times.
This will ensure that the seasoning, flour and oil are evenly distributed throughout the potato pieces.
Place the potatoes on a baking sheet greased with vegetable oil. Try to ensure that the potatoes fit on one “floor”.
Bake until golden brown and crispy in an oven preheated to 180-200 degrees. It usually takes me 40-50 minutes to cook potatoes according to this recipe. It depends on how large I chop the tubers.

Enjoy your meal!