Baked round potatoes. Potatoes baked in bacon

5 best recipes for baking potatoes in the oven. Try each one!

Classic baked potatoes with a golden crust

A traditional recipe suitable for small and medium tubers. Large potatoes may not bake properly inside.
Ingredients:
potatoes - 1 kg (about the size of a chicken egg or less);
vegetable oil - 2 tablespoons;
salt - half a teaspoon.
1. Wash, peel, and pat dry with a paper towel to remove excess moisture.
2. Mix oil and salt in a deep bowl.
3. Dip each potato in salted butter on all sides.
4. Cover the baking sheet with baking paper, lay out the tubers so that they do not touch each other.
5. Bake in a preheated oven at 180°C for 30-35 minutes until the baked potatoes pierce easily with a knife.
If you do not add oil, there will be no golden crust. You can do without baking paper, but then the vegetable oil will smoke, emitting a specific smell.

Baked potatoes in their skins in foil

The fastest way to cook with the least amount of effort. In fact, apart from potatoes, nothing else is needed.
Ingredients:
potatoes - 5-6 pieces;
butter - 30-50 grams (optional).
1. Wash potatoes of the same size, pierce 2-3 times with a fork in different places, dry.
2. Wrap each tuber in food foil and place on a baking sheet.
3. Preheat the oven to 180°C, bake for 15-20 minutes until done.
4. Remove the baking sheet from the oven, remove the foil.
5. Brush baked potatoes with butter. Serve hot.

Potatoes baked in wedges

Looks great, soft and very tasty. The composition of the marinade for soaking the pieces can be changed at your discretion.
Ingredients:
potatoes - 1 kg;
vegetable oil - 3 tablespoons;
salt, pepper, spices - to taste;
garlic - 2-3 cloves.
1. Peel the washed potatoes and cut into slices (quarters or smaller). Make 1-2 punctures in each piece.
2. Place the slices in a clean plastic bag. Add vegetable oil, pepper, spices, salt and squeeze the garlic. Close the package, shake several times, leave for 10 minutes for impregnation.
3. Preheat the oven to 200°C, put the pieces on a baking sheet, bake until done. The smaller the slices, the faster they will be ready.
To get a golden crust at the end of cooking, increase the temperature in the oven by 5-10 degrees for a couple of minutes. The main thing is not to let the potatoes burn.

Stuffed baked potatoes (cheese, bacon or lard)

The filling perfectly complements the taste of potatoes.
Ingredients:
potatoes - 1 kg;
filling (cheese, lard, bacon, minced meat) - 250-400 grams.
1. Boil the washed potatoes in their uniforms in salted water until tender.
2. Cut each tuber in half. With a spoon, remove the pulp in the middle, making a hole of the desired size and depth, leave the peel.
3. Put the filling into the holes: bacon, bacon, minced meat, hard grated cheese, mushrooms, eggs, etc. Various toppings can be combined.
4. Bake the resulting blanks in an oven preheated to 180 ° C until a golden crust appears.

Potato accordion in the oven

Another stuffing recipe. It looks beautiful and can be used as a hot garnish.
Ingredients:
potatoes - 5 pieces;
bacon (lard) - 150 grams;
hard cheese - 150 grams;
sour cream (mayonnaise) - 3 tablespoons;
garlic - 1 clove;
herbs, salt, pepper - to taste.
1. Wash, peel and dry potatoes.
2. Bacon (fat) and half of the cheese cut into slices 1-2 mm thick. Width - according to the size of the potato.
3. Make transverse cuts in each potato at a distance of 3-4 mm, but do not cut through the tubers, leaving 5-6 mm.
4. Put a piece of bacon and cheese into each cut. Top with pepper, salt.
5. Cover the baking sheet with foil, lay out the accordion potatoes.
6. Preheat the oven to 200°C, bake the pastries for 40-45 minutes until they are easily pierced with a fork.
7. While the potatoes are in the oven, grate the remaining cheese on a fine grater. In a separate bowl, mix the squeezed garlic, sour cream (mayonnaise) and chopped herbs.
8. Remove the finished potatoes from the oven, pour over the sauce and sprinkle with cheese. Place back in oven for 3-4 minutes until cheese is melted.
9. Serve the finished dish hot.

How to bake potatoes in the oven: 9 recipes.

Oddly enough, but the simplest recipes for some reason turn out to be the most delicious and healthy. There are probably hundreds, if not thousands, of all kinds of potato recipes, but potatoes baked in the oven remain almost the most delicious dish. I offer a delicious and quick recipe for baked potatoes.

Recipe 1. How to bake potatoes in the oven SIMPLY

1 kg. potatoes
2 garlic cloves
mild red pepper seasoning
olive or sunflower oil

We clean potatoes. It is best to take medium-sized tubers of approximately the same size. Cut each potato in half.
We take a baking sheet, pour a little olive or sunflower oil on it.
Dump the potatoes on a baking sheet (you don't need to lay them out carefully).
Copiously, but in moderation, sprinkle with salt. By the way, to make the potatoes really tasty, we use sea or ordinary unrefined salt. Purified salt looks beautiful on the table, but not so much for health and taste.
We crush the potatoes with seasoning of mild red pepper, it is also called paprika. It is paprika that gives baked potatoes a beautiful ruddy color and a special taste. Therefore, it is desirable that the seasoning be finely ground, although if pieces of red pepper come across, it’s not scary.
With hands, we make a small massage of the potatoes so that the oil, salt and seasoning are evenly distributed over it.
We put the tray in the oven. We bake potatoes for 25-30 minutes at a temperature of 200-250 C. It is clear that the cooking time may vary depending on the variety and size of the potato. Young potatoes bake faster.
When our fragrant and tasty baked potatoes become soft, we take them out of the oven. Put on a dish, sprinkle with finely chopped garlic and decorate with herbs. If it is out of season and there is no fresh or frozen greens, then dried dill is quite suitable.

Recipe 2. Potato baked in the oven with cumin in the oven (slices)

We need 4-5 potatoes, vegetable oil, cumin. Thoroughly wash the potatoes and cut them into slices (the thinner, the faster they will cook and bake better). Mix potato wedges with oil and cumin. We spread the slices on a form previously greased with vegetable oil. Bake in the oven at 220 degrees for about an hour. Cumin will give the taste of potatoes piquancy.

Potato wedges can be served with mayonnaise, but it is better to prepare the simplest sauce: a few tablespoons of sour cream, in which a head of garlic is grated. Amazingly tasty, satisfying and at the same time affordable!

Recipe 3. How to bake potatoes with garlic in the oven

potatoes - 8 pcs,
garlic,
vegetable oil,
parsley or dill,
salt pepper

Wash potatoes, peel. Make several cuts on each potato, without cutting through to the end, so that the potato does not fall apart, but opens up a little in the form of a fan.

For garlic sauce: put finely chopped parsley or dill in a bowl, add garlic passed through a garlic squeezer or finely chopped garlic, add vegetable oil, salt and pepper to taste.

Lubricate the potatoes well with the resulting sauce, also trying to coat the cuts and place on a greased baking sheet.
Bake in the oven until done.

Recipe 4. Potato baked in foil in the oven

Oven baked potatoes in foil are very easy to prepare. But its taste is amazing, and the aroma is impossible to describe in words!

8-10 flat potato tubers,
1 head of onion,
100 g sour cream
3 garlic cloves,
dill greens,
foil.

Rinse the potato tubers very thoroughly, wrap each individually in foil and bake in the oven until tender. Baking time will depend on their size. On a potato, right through the foil, make a cross-shaped incision. Next, to stretch its pulp, stick a fork into it, and make a few turns with it.

Mix chopped garlic with sour cream. Finely chop the onion and fry in vegetable oil. Spreading the foil a little, put a little fried onion in the middle of each potato, pour over the prepared sour cream sauce and sprinkle with finely chopped dill. The dish is ready.

Recipe 5. How to bake potatoes with lard in the oven

It is impossible to refuse potatoes baked in the oven according to this recipe, because it turns out to be very fragrant and tender. You can eat it right away, or you can take it ready to take on the road or on a picnic.

3 thin slices of smoked lard or brisket are taken for 1 potato,
salt, pepper - to taste,
foil.

Peel the potatoes and cut them in the middle into 1 equal parts. It can be lightly salted if lightly salted lard is used, and peppered.

On one half of the potato (in place of the cut), put a piece of bacon, cover with its second half. Next, take a piece of foil on it, put a piece of lard, put the halves of potatoes on it, and on them - another piece of lard. Raise the edges of the foil to the top and connect, twisting them tightly. . Put all this on a wire rack in the oven and bake at a temperature of 100-110 degrees from 30 to 50 minutes (depending on the size of the potatoes).

Recipe 6. How to bake potatoes in their skins in the oven

1. There is probably no person in the world who does not like baked potatoes with a crispy crust and tender, fluffy flesh with something very tasty and melted inside.
First you need to preheat the oven to 190 gr C. For 2 servings, rinse well two large potatoes weighing approximately 225-275 gr. Dry them thoroughly and dry them with a towel, and then set them aside as long as possible so that they are completely dry. Then pierce the skin several times with a fork, pour oil over each potato and rub the skin with it.

2. Then rub some sea salt in - this will cause the peel to lose some moisture and get crispy.

3. I used to put potatoes in a hot oven right away, but over time I found that if you put them in a colder oven and cook longer, the skin will turn out crispier. So put the potatoes right in the middle of the oven on the shelf and bake for 1 3/4 - 2 hours depending on the size of the potatoes until the skins are crispy.

4. When the potato is ready, cut it in half lengthwise. Then loosen the flesh inside with a fork, add a lot of butter and it will melt and gradually disappear into lush clouds of potato pulp. Add sea salt, ground black pepper and serve plain or with toppings of your choice. Serve immediately as potatoes lose their crispness quickly.

Recipe 7. Potato baked with mushrooms, cheese, sour cream

4 large potatoes,
2 large onions
500 g of mushrooms (I have honey mushrooms, but porcini, butternut squash, and even champignons will do),
a glass of sour cream
150 gr Dutch cheese
butter,
salt pepper.

	Grease a baking dish with butter
	Spread thin circles of potatoes in 2 layers,
	half-ringed onion. We add salt.
	Finely chop the mushrooms, fry a little in a separate pan, spread on potatoes with onions. Salt the layer, taking into account the fact that the potatoes have already been salted. Sprinkle with ground pepper to taste.
	Pour in sour cream.
	We rub the cheese on a fine grater on top and send the form to the preheated oven for 40 minutes.

The same can be done in a pot, in portions. Serve delicious with vegetable salad or tomato slices.

Recipe 8. How to bake potatoes with chicken in the oven

One of the easiest and fastest recipes for cooking whole chicken in the oven. Chicken is baked in a sleeve with potatoes, onions and garlic. The chicken turns out to be baked until golden brown, very juicy and fragrant, and most importantly - immediately with the original side dish.

Chicken - 1 pc.
Onions - 2-3 pcs.
Garlic - 1 head.
Potatoes - 5-6 pcs.
Spices for chicken (or a ready-made set, or: suneli hops, saffron, red pepper, or, if someone does not like spicy, ground paprika)
Salt, black pepper

It is better to take a chicken carcass chilled, but frozen will also fit. If you have a frozen body at your disposal, defrost it at room temperature. In water, and especially hot, do not poke the body!

A. Marinate the chicken

In general, everyone, as they say, is a master. For pickling, you can use a saucepan, a basin, or whatever your heart desires, but I always marinate bodies for baking in bags, because I think that: 1) less washing dishes; 2) meat, poultry, fish are better marinated in it, since everything is more or less airtight.

So, put the chicken in a clean, whole package, squeeze 3-4 cloves of garlic onto it with a garlic press, sprinkle with salt, black pepper, chicken spices (everyone experiments here, but I usually use either a ready-made set, or: suneli hops, saffron , red pepper, or ground paprika). When you have prepared your bouquet of spices, pour a small amount of vegetable oil over the whole thing in order to bind the spices and in order to make it easier to coat the chicken with them. In general, you can mix all the spices, garlic, salt with butter in a separate plate and then spread it, but then the chicken recipe will lose the title “the easiest way to bake chicken in the oven”

And then, evenly wipe the rest of the body. When rubbing - pay attention to those parts of the carcass where you can climb with your fingers (neck, spaces between the skin and fillet, etc., etc.), because the more thoroughly you rub it, the more aromatic the finished dish will be.

As soon as the process of rubbing our chicken is over, we wrap it in our bag, leave it to marinate right in the sink for 30-40 minutes, and cook the vegetables. We clean the potatoes and onions, the garlic remaining from the head, peel to whole cloves.

B. Bake chicken in the sleeve

We place a roasting sleeve on a baking sheet (in this case, I used a bag), and place the chicken carcass in it, and around it - peeled and halved potatoes, cut into quarters - onions and all the garlic cloves as a whole. Chicken and vegetables are placed in such a way that the upper (breast) part of the chicken does not overlap with vegetables. You can add a couple of garlic cloves inside the chicken, but I don’t recommend putting vegetables there, because the chicken may not be baked!

We clamp the upper part of the sleeve (baking bag) with a special ribbon so that there is a small margin and the chicken bag does not touch tightly. At the top of the package - we make a few small holes so that steam comes out of the package. For a good roasting of the chicken, you need hot air to circulate inside the sleeve. After completing this procedure, place the baking sheet with chicken, potatoes and onions (! Required) in an already preheated oven, after which the temperature can be slightly reduced.

Roast the chicken until cooked and until such a beautiful crust forms. Be guided by the time yourself, because each oven has its own peculiarity.

So, after our chicken is completely baked, we transfer it from the baking sheet right in the baking sleeve to a wide shallow plate, and already there, carefully cut and remove the sleeve, and we get a great ready-made dish immediately with a side dish!

Serve freshly baked chicken immediately on the table! A cold dish will no longer be so intoxicatingly fragrant and tasty!

Recipe 9. Potatoes with meat baked in the oven under a cheese crust

Potato - 2 kg
Meat - 500 g
Carrots - 3-4 pieces
Onion - 2 pcs
Garlic - 5 tooth.
Dill - 100-150 g
Parsley - 100-150 g
Hard cheese - 200-300 g

I cook this creation when I don’t want to mess around for a long time and I want to have a delicious meal.
The main ingredients are meat (in the case of a budget option, minced meat is also good), potatoes, carrots, dill, parsley, onions, garlic, mayonnaise, cheese.

I pour vegetable oil into a deep baking sheet, so that there are no unlubricated areas, but you should not overfill. On a baking sheet I put a layer of meat (cut into small pieces) or a layer of minced meat.

Soak meat or minced meat for 5-10 minutes in a small amount of soy sauce.

The next layer is a mixture of pre-prepared vegetables, namely: grated carrots on a coarse grater, finely chopped onions, parsley, dill. I add a little mayonnaise to the chopped vegetables, add salt, mix and put on a baking sheet.

I make the third layer from a mixture: potatoes, cut into thin slices or slices, garlic squeezed out with a garlic press, mayonnaise, salt. It will taste better if you add spices. Seasonings are well suited - hops-suneli, flexible, universal ("Maggi", "7 dishes", etc.) Place on a baking sheet and put in the oven. If the potatoes are not lubricated with mayonnaise, then in the oven it dries up and the upper part will not be juicy.

Under the influence of temperature, liquid comes out of the ingredients, but this does not matter. During baking, the liquid evaporates. Cooking in the oven for about 40 - 50 minutes, depending on the temperature. You can navigate by smell, as well as by the type of potato. 10 - 15 minutes before readiness, we take out a baking sheet and sprinkle the dish with grated cheese and into the oven. That seems to be all!

This dish is very versatile, you can add different ingredients, depending on what is in the refrigerator. Sometimes I add chopped mushrooms to the vegetable mixture.

Mmm. Potato. Hot. With butter. What could be easier and tastier? And what if we now add fresh herbs, cream cheese, juicy vegetables, fragrant seasonings to it? You will get an amazing lunch, while it does not require serious physical and time costs from you.

About one, very simple way to do it - we already wrote. Now we have prepared for you 12 amazing recipes for cooking baked potatoes! Before we dive into the world of baked potato recipes, just in case, we recall the basic rules for baking it:

Preheat the oven to 200°C;
Lay parchment paper or aluminum foil on a wire rack;
We wash the potatoes well under running water, dry them with a towel, pierce them several times with a fork (the deeper the better);
Bake potatoes for one hour or until tender;
Cut the potato in half, open it a little with a fork, add butter, salt and pepper to taste inside.

Potato baked with tomatoes and ricotta cheese

2016-05-11 10:32:58

Ingredients

potatoes 2 pcs.
cherry tomatoes 25-30 pcs.
olive oil 1 tsp and 1 tbsp. l.
salt to taste
pepper to taste
ricotta cheese 1 cup

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Cooking method

Preheat the oven to 200°C. Rub potatoes with olive oil, place on a baking sheet and bake until soft when pierced with a knife. This will take about an hour.
Put a sheet of foil on a baking sheet, and tomatoes on top. They need to be sprinkled with a tablespoon of olive oil, sprinkled with a teaspoon of coarse salt and black pepper. 15 minutes before the potatoes are ready, put the baking sheet with the tomatoes in the oven and leave it there until they start to crack.
We open the potatoes (you can in half, you can crosswise). Top with ricotta cheese and fried tomatoes. You can also sprinkle fresh chopped herbs on top.

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Stuffed potato skins

2016-05-11 10:39:23

Ingredients

potatoes 6 pcs.
lean ground beef 330 g
medium onion (finely chopped) 1 PC.
chopped garlic 3 cloves
3/4 cup corn
black beans 3/4 cup
large tomato (de-seeded and chopped) 1 PC.
cilantro (coarsely chopped) 2 tbsp. l.
chili powder 1 tsp
paprika 1/2 tsp
cumin 1/4 tsp
salt to taste
pepper to taste
olive oil
grated cheese 3/4 cup

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For filling

Mix red pepper, paprika and cumin in a small bowl. Heat about 2 teaspoons of oil in a skillet over medium heat. Fry meat on it. If there is too much fat and meat juice, then drain them. Add onion and garlic to minced meat. Cook until the onion becomes translucent.
Then add tomatoes and simmer for 1-2 minutes. We also put beans and corn there. Add spices and chopped cilantro. Mix everything carefully. Season with salt and pepper. Simmer another 5-7 minutes. Put aside.

For potato skins

Preheat the oven to 200°C. Line a sheet of foil on a baking sheet and brush lightly with oil. Wash and dry potatoes. Pierce it several times with a fork. Then the potatoes need to be rubbed with oil. Put the potatoes on a baking sheet and bake for 50 minutes until they are soft and the skins are crispy.
Let them cool down for a few minutes. Once the potatoes have cooled, cut them in half lengthwise. We take out almost all the pulp with a fork or spoon, leaving a little near the peel. Lubricate the skins inside with oil.
Flip potatoes skin side up. Bake for 10 minutes. Then return the potatoes to their original position and bake for another 5-7 minutes, until the edges of the skins are fried. Finally, take the skins out of the oven and immediately fill them with meat filling. Top with grated cheese and put back into the oven. And wait for the cheese to melt. Before serving, sprinkle stuffed potatoes with chopped cilantro.

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Potato stuffed with feta, cranberries and spinach

2016-05-11 10:45:50

Ingredients

large potatoes (preferably sweet) 2 pcs.
olive oil 2 tbsp. l.
chopped garlic 1 clove
spinach leaves (or beetroot leaves) 1 bunch
salt
freshly ground pepper
cranberries (dried or fresh)¼ cup
lemon juice 3 tbsp. l.
feta cheese (crumbled) 1/3 cup

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Cooking method

Preheat the oven to 180˚C. Place potatoes on a baking sheet (or wire rack) and bake until tender, about 1 hour.
Heat olive oil in a deep frying pan over medium heat. Add the garlic and sauté, stirring, until fragrant and golden brown, about 1 minute. Add spinach stalks, season with salt and pepper, simmer, stirring, for 5 minutes. Then add spinach leaves, cranberries and lemon juice. Season everything with salt and pepper. Cover and simmer until leaves are tender, 5 to 7 minutes, stirring occasionally. Let it cool down a bit and then add the feta cheese.
Let the potatoes cool for 10 minutes, then make an incision from the top (not all the way through). Then gently mash the potato pulp with a fork to make it "fluffy". Place each potato on a separate plate and top with the spinach-cheese mixture.

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Baked potatoes with caramelized onions and mushrooms

2016-05-11 10:51:47

Ingredients

baked potatoes (large) 4 things.
olive oil 2 tbsp. l.
onion 1 pc.
garlic 1 clove
mushrooms 450 gr
red wine 250 ml
balsamic vinegar 90 ml
sugar 1/8 tsp
corn starch 3/4 tsp
fresh parsley (chopped) 2 tsp
salt to taste
pepper to taste
green onion (finely chopped)

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Cooking method

Cut the mushroom caps into slices about 6 mm thick. Onion cut into half rings.
Combine red wine, balsamic vinegar, sugar and corn starch. Mix well with a whisk and set aside.
Heat olive oil in a large skillet or saucepan over medium heat. Add onion. Spread the onion evenly in the pan and continue to saute, stirring occasionally, for about 15-20 minutes. Pass the garlic through a garlic press and add to the pan. Add mushrooms and sauté until soft and golden brown. Then add red wine and vinegar. Bring everything to a boil over high heat. Then reduce the heat to medium and simmer until the mixture thickens. Add parsley and season to taste with salt and pepper.
Spread spicy mushrooms on baked potatoes. Top with green onions and cheese.

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Spicy potatoes with beans

2016-05-11 10:56:15

Ingredients

baked potato 4 things.
olive oil 1 tsp
chili powder 1 tsp
green fresh chili (sliced) 100 gr
drained black beans 1 can
water 3/4 cup
sour cream
avocado (cut into cubes) 1 PC.
fresh cilantro leaves

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Cooking method

In a frying pan, heat the olive oil, add the chili powder there and wait until the aroma appears, about 1 minute. Then we put the chili, beans and simmer until the mass thickens a little. After that, it can be laid out on a baked potato. Also sprinkle potatoes on top with cheese, avocado cubes, cilantro and pour over sour cream.

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Baked potatoes for breakfast

2016-05-11 11:01:17

Ingredients

baked potato 1 PC.
eggs (whisk with salt and pepper) 1-2 pcs.
low-fat sour cream or mayonnaise
hot pepper
lecho
what else is in the fridge (cheese/beans/herbs/sausage)

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Cooking method

Just take and put all the ingredients on a baked potato. An easy and quick recipe for breakfast or brunch!

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Baked potatoes with broccoli topped with cheese

2016-05-11 11:07:58

Ingredients

potatoes 4 pcs.
canned white beans 420 gr
water ¾ cup
grated cheese 1/2 - 1 cup
salt ½ tsp
broccoli 1 bunch
garlic 4 cloves
olive oil 1 tbsp. l.
red pepper 1 pinch

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Cooking method

Preheat the oven to 200°C. Pierce the potatoes evenly with a fork. Place in the oven and bake for about 45-50 minutes.
At this time, we divide the broccoli into inflorescences. We pass them through a meat grinder or pass a clove of garlic through a garlic press. Heat 1 tablespoon olive oil in a large skillet and add garlic. After about 30 seconds, throw in a pinch of red pepper and broccoli. Simmer the broccoli until the florets are soft, about 5-7 minutes.
Open a can of beans, drain the brine and rinse it. In a blender, combine the beans, ¾ cup water, ½ cup cheese, and ½ teaspoon salt. You can optionally add additional seasonings or water to make the sauce thinner.
When the potatoes are baked, carefully remove most of the pulp. Add the bean mixture to each potato, and top with the broccoli florets in the cheese mixture. Place the potatoes in the oven for a few minutes until the cheese is melted. Serve potatoes warm.

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Baked potatoes with sea salt and arugula

2016-05-11 11:19:05

Ingredients

big potato 2 pcs.
sea salt
butter or olive oil
arugula 2 handfuls
champagne or vinegar 1 st. l.
mustard 1 tsp
egg yolk 1 pc.
olive oil 100 ml
grated parmesan 2 tbsp. l.
freshly squeezed lemon juice 2 tsp

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Cooking method

Preheat the oven to 200°C. Wash potatoes with a brush, dry, pierce evenly with a fork and generously sprinkle with sea salt. Bake until done. This may take about an hour or less, depending on the size of the potatoes.
While the potatoes are baking, make the sauce. Whisk vinegar, mustard, egg yolk and olive oil with a large pinch of salt. Then add cheese, and a little later, lemon juice. We try the sauce, if everything suits, set aside.
We cut each potato crosswise and, holding its ends, part it a little to the sides. Thus, a place is formed for our filling. Add a piece of butter or a spoonful of olive oil to the middle of each potato, then sauce and a little salt. Mix the arugula with a lot of sauce and put it in the potatoes too.

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Eggs baked in potato skins

2016-05-11 11:24:55

1 to breakfast ideas

Ingredients

baked potato 4 things.
butter 4 tbsp. l.
eggs 4 pcs.
green onion
sausage
salt to taste
pepper to taste

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Cooking method

Cut off the top of the baked potato and make a small indentation with a spoon or fork. We put 1 tablespoon of butter in it for each potato. Salt, pepper.
Then break 1 egg into each "bowl". We put the desired filling on top - it can be anything: sausage, onion, herbs, cheese ... Sprinkle with your favorite seasonings on top.
Bake in a preheated oven at 190°C for about 20-25 minutes, or until the eggs are cooked through.

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Pizza baked in potatoes

Sometimes even the simplest dishes do not want to turn out delicious and beautiful. It was as if someone poured a handful of sand into a well-oiled mechanism that has been working for years. Here, for example, baked potatoes in the oven. Easier, it would seem, you can not imagine. I cut the potatoes, put them in a preheated oven - and wait until they are reddened to a delicious crunch. But it happens that instead of ruddy slices, you have to serve something more like mashed potatoes to the table. Or slices almost charred on the outside and raw inside. And it's not even the recipe. After all, the guarantee of an appetizing golden top of a baked potato is ... the potato itself. Tubers with a medium starch content are ideal for cooking in the oven. Such potatoes usually have a white dense core and keep their shape perfectly during heat treatment. The pieces are soft on the inside and golden on the outside. I offer you two simple cooking methods that will tell you in detail how to bake potatoes deliciously in the oven with a crispy crust.

Peerless crispy potatoes - fast and tasty

The easiest recipe. No hassle and always a great result. You can pick up any spices, so the taste of the dish can be anything - from traditional to spicy.

Ingredients:

*You can use other spices or seasonings if you wish.

How to simply bake potatoes in the oven with a crispy crust:

Wash the tubers from soil particles. Remove the rind. Cut potatoes into free-form slices. I like the slices the best. Simply cut each potato lengthwise into 4-6 pieces. This is usually how they prepare it. But you can also cut the tubers into medium-thick straws or a small cube.
Prepare the spice mix. I chose garlic and dried dill. You can use other seasonings instead. Thyme, rosemary, marjoram, basil, oregano, paprika, and turmeric pair well with potato dishes. Choose any and combine with each other. But if you decide to follow the recipe exactly, peel the garlic. Pass it through a special crusher or chop finely with a knife. Place in a small bowl.
Pour dill and a little salt there.
Pour in vegetable oil. Stir.
Add the aromatic mixture to the potato pieces.
Stir. If you have time, let the potatoes stand at room temperature for 7-10 minutes.
Line a baking sheet or large rectangular baking dish with parchment paper and grease with vegetable oil. Lay the potato wedges close to each other. It is desirable that the potatoes occupy only one row, then it will be evenly baked and covered with a crispy crust. Potatoes laid out in several "floors" will have to be periodically removed from the oven and mixed. This is not very convenient. In addition, some slices may be deformed.
Roast potatoes until golden brown in a preheated oven. Cooking temperature - 180-200 degrees. Time - 30-40 minutes. Check for readiness with a toothpick or just try one of the pieces. Serve hot. When reheated, it will no longer be so crispy.

Baked potato breaded with spice flour

Breading with flour will make a crispy crust on any potato, regardless of its starch content. The technical characteristics of the oven also do not matter. This recipe always turns out delicious!

For cooking you will need:

Cooking method:

For baking in the oven, it is better to take a medium-sized oblong-shaped potato with a relatively flat surface. Remove the peel from the washed tubers. Remove "eyes" and visible damage.
Cut the potato in half lengthwise. And then divide each half into 2-4 parts.
Place the slices in a clean plastic bag.
Add dry spices and salt. You can change the bouquet of spices at your discretion. Peel the garlic. And pass through a special press.
Pour in unscented sunflower oil.
Add flour or breadcrumbs. You can mix both in equal proportions. Thanks to such a simple breading, the potatoes are guaranteed to be covered with a crispy crust, regardless of the variety and features of your oven.
Tie off the loose ends of the bag. And shake it vigorously several times.
This will distribute the seasoning, flour and oil evenly over the potato pieces.
Put the potatoes on a baking sheet greased with vegetable oil. Try to fit the potatoes in one "floor".
Bake until golden brown and crispy in an oven preheated to 180-200 degrees. It usually takes me 40-50 minutes to cook potatoes according to this recipe. It depends on how large I cut the tubers.

Enjoy your meal!

How many ways to bake potatoes in the oven do you know? Which one do you like the most?
Once upon a time, potatoes, especially baked ones, were considered plebeian food, the food of the poor. And due to the fact that she is quite unpretentious and rarely let down the tiller (although this happened!), And because there was nothing more accessible. However, the culinary fate of this vegetable turned out to be very successful: today delicious dishes are prepared from simple potatoes. And baked, in addition, is considered especially healthy and rich in valuable nutrients.

There are potato dishes, the preparation of which takes time and a lot of action. And there are very simple, but very tasty.

Baked potatoes in their skins in foil

One of these very tasty treats is baked potatoes in their skins - the champion in the content of potassium, which is necessary for the prevention of heart disease.

There is no culinary wisdom in its preparation. Wash the tubers well, preferably of the same size and of a good, tasty variety. Pierce with a fork in several places. Wrap in foil (you can use each potato). Place in the oven to bake at 180 degrees. After 15-20 minutes, the baked potato is ready. Serve it hot at the table. Very tasty with cold pieces of butter.

Baked potatoes with bacon and other toppings

Slightly adding to the recipe, we get a new dish - potatoes baked with bacon pieces. Cut the potatoes across several times and put bacon in the cuts. It is desirable that the bacon was with a good layer of fat.

Potatoes can be stuffed with whatever filling you like. The filling is inserted into the cuts-holes in the potatoes. Garlic, pieces of celery, a mixture of vegetables, mushrooms and seasonings (fresh rosemary, basil, mint, cumin, dry Provence herbs), beans, meat, fish and even shellfish are good for this purpose.

And you can make baked potato boats with minced meat - a recipe of exceptional goodness that has not lost its originality despite its great fame.

And you can “fry scrambled eggs” in potato boats by hammering it into potatoes a few minutes before the end of cooking.

Oven baked potatoes with cheese

If you fill the potatoes stuffed in this way with cream or sour cream and sprinkle grated cheese on top, and only then bake, we will get a delicious potato casserole. This dish is prepared both with whole potatoes with filling, and with sliced \u200b\u200bcircles and laid out in a baking dish in several layers.

Potatoes in the oven in quarters

This is a well-known old recipe from Soviet cookbooks, called rustic for some reason.

The potatoes are cut into quarters and breaded with breadcrumbs (or cornmeal), salt, pepper, spices and a good flavorless vegetable oil. It is advisable to do this in a plastic bag, then the mixture will be distributed evenly. Bake on a baking sheet at a temperature of 200 degrees until cooked.

How do you get crispy brown potatoes? To do this, at the end of the process, increase the heating temperature of the oven, briefly, so as not to overdry the vegetables.

Baked potatoes with tomatoes

For 4 servings. Cooking time - 1 hour.

The recipe is easy, despite the presence of potatoes, dishes. Perfect for Lent or a vegetarian menu.

What you need

potatoes - 700 grams
tomatoes in their own juice (or fresh) - 200 grams
onion - 1 medium
vegetable oil - 4 tbsp. spoons
salt, a pinch of sugar
paprika - 1 teaspoon
garlic - 2 cloves

How to cook

Cut the peeled potatoes into thick slices. Place in a baking dish, pour 2 tbsp. tablespoons of vegetable oil. Salt and pepper.

Put in the oven for 30-45 minutes and bake at 180 degrees.

Prepare the sauce. Chop the onion and garlic, mash the tomatoes, after peeling them from the skin.
In a saucepan, heat the remaining two tablespoons of oil, put the onion, fry it until light golden brown. Add garlic and tomatoes. Salt to taste, put sugar and paprika. Simmer covered for 10 minutes.

Pour sauce over cooked potatoes and stir. Serve hot, sprinkled with fresh herbs.