"Budweiser Budvar" is probably the most Czech restaurant in Moscow and the first branded restaurant in Russia, opened with the support of the national enterprise "Budejovitsky Budvar", the producer of the world famous beer "Budweiser Budvar".
The idea of opening a restaurant under a corporate trademark has long been hatched in the head of the founders. After all, by 2010, many Czech restaurants and pubs appeared in Moscow using beer brand names. Having experience in the restaurant business and fairly good contacts with the distributors of Budweiser Budvar beer in Moscow, I managed to enter the leadership of the Czech concern. First of all, negotiations were held with the Czech side, from which it turned out that such a restaurant had long been desired by the management of the enterprise. Then came the painstaking work associated with the study of Czech pubs in Prague, Budejovice, Krumlov and other cities. The plant itself owns a network of pubs called "Budvarka". It would seem to take the corporate identity, developments and open the same restaurant in Moscow. But no! I was very worried about brand recognition for the Moscow public. Therefore, the owners of the institution tried to reproduce all the best that is in Czech beer restaurants, adding to this a little Moscow chic.
The interior of "Budweiser Budvar" is made in the traditional Czech style: brick walls, a lot of wood, hand forged. Most of the design is dedicated to the history of the factory and the Budweiser Budvar trademark, down to such details as authentic Czech postcards from the turn of the 19th and 20th centuries. The restaurant has three separate halls: a non-smoking room for 20 seats, a small smoking room with a bar counter and a main hall with a stage and all the necessary equipment for banquets and corporate events.
The restaurant's menu includes Czech beer cuisine, adapted to Moscow. The chef trained at the legendary Budějovice beer garden "Masné krámy" ("Meat rows"), so people come to Budweiser Budvar, first of all, for meat dishes and numerous beer snacks (many types of sausages, pork ears, squid rings in batter , salted black milk mushrooms with sour cream and onion, crayfish boiled in spices and much more).
A special pride of the institution is a wood-burning stove that allows you to serve meat and fish with the smell of a fire. In the wine list, in addition to the standard alcohol line, you will find, perhaps, the cheapest original beer in Moscow, Budweiser Budvar, and Czech liquors and tinctures: pear, cherry, slivovitz, Becherovka.
The restaurant organizes live broadcasts of hockey and football championships, as well as all major sporting events in Russia and Europe. Live music is played on Thursdays and Fridays, and guests willingly dance to world hits.
Average bill: from 1500 to 2000 ₽
Kitchen: European, Czech
Book for free! Table reservation via whatsapp
10 reasons to book a table
- Table reservation is FOR FREE!
- Possibility to choose a table, for example: by the window, on the sofas, next to the children's room, a cozy corner, definitely not on the aisle and etc.
- Booking a table, in other words, is a notice to the establishment that you possibly planning to visit it.
- If you are unable to arrive at the establishment by the specified time or at all, your reservation will simply be canceled after 15 minutes! No one will hold a grudge against you, because there are different situations in life :)
- If you do not know the exact number of guests, or the exact time of arrival at the institution, then it is better make a reservation and on the day of the visit, correct or cancel it! This way you will be sure that good tables will remain for you.
- When booking a table, you will be sure that you will not be turned around at the entrance to the institution with the words “no seats”, “one place left at the bar”, “we have a banquet” and etc.
- You receive an SMS about the reservation, this serves as confirmation for you that the reservation request has been processed and you are expected at the establishment.
- The reservation SMS includes the name of the establishment, address, date, time and phone number for making adjustments. If you book by phone of the establishment, SMS is not sent in 90% of cases and prove that you booked a table somewhere - will not work!
- Your mobile number and full name indicated in the booking form are only needed to receive confirmation of the booking by SMS! We do not transfer data to third parties and do not spam mailings!
- When you book a table attitude towards guests in good establishments is more loyal, for example - "You are expected and will definitely be met", "Landing at a good table".
"Budweiser Budvar" is probably the most Czech restaurant in Moscow and the first branded restaurant in Russia, opened with the support of the national enterprise "Budejovitsky Budvar", the producer of the world famous beer "Budweiser Budvar".
The idea of opening a restaurant under a corporate trademark has long been hatched in the head of the founders. After all, by 2010, many Czech restaurants and pubs appeared in Moscow using beer brand names. Having experience in the restaurant business and fairly good contacts with the distributors of Budweiser Budvar beer in Moscow, I managed to enter the leadership of the Czech concern. First of all, negotiations were held with the Czech side, from which it turned out that such a restaurant had long been desired by the management of the enterprise. Then came the painstaking work associated with the study of Czech beer houses in Prague, Budejovice, Krumlov and other cities. The plant itself owns a network of pubs called "Budvarka". It would seem to take the corporate identity, developments and open the same restaurant in Moscow. But no! I was very worried about brand recognition for the Moscow public. Therefore, the owners of the institution tried to reproduce all the best that is in Czech beer restaurants, adding to this a little Moscow chic.
The interior of "Budweiser Budvar" is made in the traditional Czech style: brick walls, a lot of wood, hand forged. Most of the design is dedicated to the history of the factory and the Budweiser Budvar trademark, down to such details as authentic Czech postcards from the turn of the 19th and 20th centuries. The restaurant has three separate halls: a non-smoking room for 20 seats, a small smoking room with a bar counter and a main hall with a stage and all the necessary equipment for banquets and corporate events.
The restaurant's menu includes Czech beer cuisine, adapted to Moscow. The chef trained at the legendary Budějovice beer garden "Masné krámy" ("Meat rows"), so people come to Budweiser Budvar, first of all, for meat dishes and numerous beer snacks (many types of sausages, pork ears, squid rings in batter , salted black milk mushrooms with sour cream and onion, crayfish boiled in spices and much more).
A special pride of the institution is a wood-burning stove that allows you to serve meat and fish with the smell of a fire. In the wine list, in addition to the standard alcohol line, you will find, perhaps, the cheapest original beer in Moscow, Budweiser Budvar, and Czech liquors and tinctures: pear, cherry, slivovitz, Becherovka.
The restaurant organizes live broadcasts of hockey and football championships, as well as all major sporting events in Russia and Europe. Live music is played on Thursdays and Fridays, and guests willingly dance to world hits.
Czech beer and snacks from national cuisine are well known all over the world. Residents and guests of Moscow have a great opportunity to feel the atmosphere of the pubs of Prague or Budejovice - the Budweiser Budvar restaurant is waiting for you! This is a piece of the real Czech Republic in the very center of our capital.
The premises of the restaurant are made in the best traditions of Czech beer taverns. Here are forged interior elements, and an emphasis on wood, and brickwork. The real attraction of the restaurant Budweiser Budvar on Dobryninskaya is a wood-fired oven, which cooks excellent dishes with the smell of a fire. The institution has rooms for smokers and non-smokers, as well as a spacious hall for large companies or private and corporate events.
Restaurant Budweiser Budvar - profitable coupons for true connoisseurs
In Budweiser Budvar you can not only taste the best varieties of Czech and European beer. Broadcasts of the world's main sporting events are organized here, as well as performances by creative teams and artists (live sound). Reviews of Budweiser Budvar say only one thing - you will have a great time with wonderful people. For even more fun, take advantage of Biglion's great offer - coupons from Budweiser Budvar are waiting for everyone.
Of course, you will not be full of impressions alone. Therefore, in the restaurant Budweiser Budvar you will find:
- Branded Czech beer, as well as the best drinks from famous English, Irish, Belgian and German breweries;
- Popular Czech dishes and snacks: Pecheno Veprevo Knee, sausages for every taste, pork ears, salted milk mushrooms and much more;
- Traditional dishes from various cuisines of the world: soups and hot dishes, salads and cold appetizers, burgers, etc.;
- Bar menu, which, in addition to beer, presents national European liqueurs (slivovitz, Becherovka, etc.);
- Hearty and inexpensive lunches from 12.00 to 16.00.
Restaurant Budweiser Budvar on Dobryninskaya has long been one of the most recognizable Czech restaurants in Moscow. It successfully combines the national traditions of Czech pubs, adjusted for the wishes of the demanding metropolitan public. At the same time, prices in Budweiser Budvar are quite democratic. If you use a promotional coupon, then visiting Budweiser Budvar in the company of friends will not feel your wallet at all.
