Bake potatoes with meat in the oven. Spicy chicken with potatoes in foil

We present to your attention 8 selected recipes for potatoes with meat for cooking in the oven, the lists of ingredients and the cooking procedure are also described

Meat is one of the oldest human food products, and potatoes are rightly called the “second bread”. Their combination allows you to cook food containing complete proteins, fats, carbohydrates, minerals and vitamins. Cooking does not cause any problems, and the result is guaranteed to be excellent. These foods have become part of our diet. Majority experienced housewives they will be happy to tell you how to cook potatoes with meat in your favorite ways.

We invite you to meet several the best recipes potato and meat dishes.

Potatoes at home

It is one of the most popular, easy to prepare and hearty meals. A variety of meats are suitable for him, you can use pork, chicken, turkey or beef, this will slightly change the cooking time, but the result will not suffer at all.

Required products:

10 medium potatoes
0.5 kg of meat,
garlic,
rosemary, turmeric, pepper mixture.

Cooking

We cut the meat into pieces, salt, sprinkle with spices and finely chopped garlic, carefully mix with any vegetable oil, preferably olive, and let it brew for at least half an hour. We clean the medium potatoes and divide into 4 parts. We put all the ingredients in a roasting pan or a glass heat-resistant pan, pour in the broth or boiling water so as to lightly cover the products.

Preheat the oven to 180°C. getting ready stewed potatoes with meat for about 1 hour, in a container with a lid.

Meat in French in the oven with potatoes

For this dish, you can use various combinations of products. The components are laid out in layers in a heat-resistant dish, a frying pan without a handle or a baking sheet. The surface of the dishes is treated with any fat. Prepare the meat: cut into plates, then wrap each plate cling film and diligently beat off on both sides. The recommended thickness of a piece is slightly more than a centimeter. For processing, young beef or pork with a small amount internal fat, for example, neck or loin. As a seasoning, a mixture of black pepper with basil, marjoram, oregano, nutmeg or store bought ready mix.

Required products:

0.5 kg pork,
0.5 kg potatoes,
3-4 medium onions,
200-250 g hard cheese,
150 -200 g of mayonnaise.

Cooking

We clean, cut the potatoes into circles 5 mm thick, distribute them on a baking sheet in a thin layer and salt. We process each individual piece of meat: season and salt, lay it on a potato layer tightly piece to piece. The next layer will be onion rings. Top with an even layer of mayonnaise and grated hard cheese.

We send the dish for 40 minutes in the oven, optimum temperature 190°C.

Meat pie with potatoes

Universal dish- a pie with meat and potatoes in the oven is good not only at a family dinner, but it can also surprise guests with both beauty and taste. Present in various variations national cuisines many peoples.

Required products:

for the test

150 ml milk
5 g dry yeast
2 eggs,
250-300 g flour,
2 tablespoons of sunflower oil,
50 g butter,
1 tablespoon of sugar;

For filling

400 g veal,
7-8 medium potatoes.

Cooking

Yeast dough should come up, so we start cooking by kneading it. We dilute yeast, salt and sugar in warm milk, add sunflower and butter, drive an egg into the solution, mix thoroughly, let stand for several minutes and begin to gradually introduce the sifted flour. Knead the dough until elastic until it stops sticking to your hands. Then leave it to come up warm, under a towel or napkin.

When preparing young beef for the filling, you can use a meat grinder, but if you chop it finely with a knife, the filling will be more tender. Then add salt, spices and finely chopped onions, stir. My potatoes, peel, cut into thin strips.

We prepare a baking dish or a baking sheet - grease it with vegetable oil, you can lightly sprinkle with flour. We divide the risen dough into two parts, roll it out, stretch one large one along the bottom and along the edges of the mold, spread the potatoes, meat and onions on top, cover the filling with the second part of the dough, connect the edges. In the dough, we make punctures with a fork or knife in several places to release steam, grease with oil or egg yolk.

Bake the cake in an oven preheated to 180 ° C for 45-50 minutes. The cake must be cool before serving.

Meat in a pot

Cooking in ceramic pots is very convenient, the food does not dry out, it turns out juicy and fragrant, while serving, it retains its appearance and shape, which it can lose when mixed and transferred to another dish. Pots in the oven with meat and potatoes are cooked by slow heating - simmering, which allows you to save beneficial features products. The heat treatment time at a temperature of 170-180 ° C for chicken is about an hour, pork - up to one and a half, and beef - up to two hours. The ingredients can be lightly fried before laying, or can be put raw, as you like. It is recommended to put the pots in a cold oven.

Necessary products for 4 pots of 0.5 l:

600 g of meat,
600 g potatoes
300 g champignons,
1 carrot
2 medium onions
refined vegetable oil
8 tablespoons sour cream
the black ground pepper,
Bay leaf,
bunch of greens.

Cooking

Cut the meat into small pieces, simmer over medium heat for about 10 minutes. We cut the carrots and potatoes into strips, onions into rings and into 4 parts, champignons into thin plates and saute for 6-7 minutes. We put food in pots: put a bay leaf on the bottom, put salted and peppered meat, followed by carrots and onions with mushrooms, then potatoes with finely chopped greens.

Pour about half a glass of boiling water or broth, top with 2 tablespoons of sour cream, close the lid and send to the oven.

Pork with mushrooms "royally"

Meat with mushrooms, potatoes and cheese, baked in the oven - very harmonious combination which is almost impossible to mess up. For this dish, porcini mushrooms or champignons are most suitable, they can be put in the oven raw, but it turns out tastier if the mushrooms are pre-fried in vegetable oil.

Required products:

500 g pork tenderloin,
6-7 potatoes,
300 g mushrooms
1-2 bulbs
1 egg
150 g hard cheese,
200 g sour cream.

Cooking

We cut the tenderloin across the fibers into plates 1 cm thick, beat well. We clean the vegetables and cut them into slices. Mushrooms, cut into plates, fry with onions. We're preparing the sauce. Beat the egg with salt and spices, pour in the sour cream. Three cheese on a grater.

Spread in layers on a baking sheet, watered with any vegetable fat, alternately: potatoes, pork, onions, mushrooms. We fill sour cream sauce, sprinkle with cheese and place in a hot oven for 50-60 minutes.

Village potato pie

The peculiarity of this cake is that instead of the usual one, soft and airy potato dough. As a filling - a mixture of vegetables with meat and cheese. As a result, on your table - hearty pie from great taste.

Required products:

150 g potatoes
80 g butter,
1 cup flour
500 g minced meat,
2 tomatoes
1-2 bulbs
3 bell peppers,
100 g Dutch cheese.

Cooking

Boil the potatoes and mash in a puree with the addition of butter without using the liquid left after cooking, salt. Knead the dough from flour and puree, if it was not possible to obtain an elastic consistency, flour can be added. Chop the vegetables and sauté in vegetable oil for a few minutes. Chopped meat fry until half cooked, salt, pepper and mix with vegetables. Roll out the dough and place in a mold, make small sides around the perimeter.

Put the filling, on top in a single layer of tomatoes, cut into very thin slices and grated cheese. Baking time - 40 minutes.

Chicken with potatoes in foil

This dish is one of the easiest to prepare, the foil will not allow food to lose moisture, which means it will not dry out even if you overcook food in the oven.

Required products:

0.5 kg chicken fillet,
0.5 kg potatoes,
0.2 kg of onion,
0.3 kg frozen or fresh mushrooms.

Cooking

We spread a carefully beaten piece of chicken fillet on the foil, large mushrooms, cut into pieces, put small ones whole, onions and potatoes, cut into circles, salt and pepper. We wrap the foil. We put the finished packages on a baking sheet and send them to the oven for an hour.

Potato "under the covers"

Another simple recipe for baked potatoes with meat in the oven.

Required products:

1/2 kg minced pork and beef,
1/2 kg potatoes
3 tablespoons of sour cream and mayonnaise,
1 carrot
3 large onions
1 egg.

Cooking

We pass the chopped carrots and onions. Mix with salted potatoes, cut into cubes. The mixture is sent to a greased mold. Minced meat moderately salt, pepper, drive in an egg and knead well and transfer to vegetables, level. Top with a mixture of mayonnaise and sour cream. We make punctures in several places so that the minced meat does not crack when heated, and bake for about an hour.

Almost any meat dish should be served with parsley, dill, cilantro. It will not only improve the taste, but also increase biological value food.
large pieces meat before stewing must be fried on all sides, small ones can be immediately sent to the pan. Pour vegetables and meat with hot liquid. To make them tastier, when stewing, strong boiling should not be allowed.
Tough meat it will become softer if you add a little acid to it or smear it with mustard about an hour before use.
If you put a small vessel with water in the oven, the food will not be dry.
If there is no empty space between the pieces of meat in the pan, then the released juice will interfere with the formation of a crust.
Before frying, it is recommended to dry the potatoes with a napkin or towel.
Garlic, onion and dill will make the potatoes tastier.
For baking, it is better to take thick-walled dishes - cast iron, ceramic or heat-resistant glass. In thin-walled dishes, food burns faster.

Good afternoon dear friends. Potatoes with meat, even separately from each other, are all very popular dishes in Russian cuisine. Almost on every festive table you can meet various people with potatoes and meat.

In our family, it’s hard to live without potatoes at all. The potato itself is used everywhere, soups, main dishes, even salads. You can cook potatoes with meat in many different ways. And if a dilemma has come, they say I don’t know what to cook (and it often happens), then you can cook something from the following.

All these dishes are quite simple, even in the oven, even in pots or a slow cooker. Each dish has its own zest. Nothing complicated, try it yourself, please your family with simple but very tasty dishes, and so, let's go.

Potatoes with pork baked in the oven.

And now let's prepare a fairly common dish: potatoes with pork meat in mayonnaise. Instead of the latter, you can use sour cream or olive oil.

The dish turns out quite juicy, potatoes and meat are baked wonderfully - good dish for dinner for the whole family.

We will need:

Potato - 0.5 kg;
Pork, tenderloin is especially welcome - 450 grams;
Onion - 1 piece;
Mayonnaise (sour cream, butter) - 2 tablespoons;
A sprig of rosemary;
2 bay leaves;
Salt and pepper to taste.

Cut the pork into small pieces. The size and shape of the cut can be absolutely any. If you use a tenderloin, then you can cut it into 1 cm thick plates and lightly beat it off.

In this form, it will cook more quickly and will be especially soft and tender.

Finely chop the onion, you can cubes, or thin half rings. Add to it all the cooked spices, mayonnaise and mix with your hands. Mayonnaise can be replaced with sour cream or olive oil.

Cut the potatoes according to their original size. If it is small, then you can cut it into two parts, if large - chop into slices or circles.

If the potatoes that you are going to bake are dry and too crumbly, then you can first lightly fry them in a pan. After such a procedure, it will be covered with a light crust and will definitely not fall apart.

Combine raw or fried potatoes with seasoned onions and meat.

Grease a suitable baking dish with olive oil and lay out the resulting mass. If desired, it will be possible to lay out in layers.

Bake in an oven preheated to 200 degrees for 40-60 minutes.

After the dish is baked for 30 minutes, open the oven and look. If the top is too brown, then the form can be covered with foil, or a suitable lid.

Readiness is determined by the potatoes. If it's ready, then the meat is ready.

Roast in pots.

An amazing dish, whoever has such pots, about 0.5 liters each, I advise you to cook such a dish at least once. In this case, potatoes with meat acquire a simply delicious taste and everything is prepared quite simply and quickly.

In this recipe, we will use ribs, but you can use any other meat of your choice.

Ingredients:

Potatoes - 1.2 kg;
Pork ribs - 400 g;
Onion - 2 pcs;
Salt and pepper to taste.

First, the ribs (if using them), cut into pieces to fit in a pot.

Peel, wash and cut potatoes large slices.

Fry in sunflower oil over high heat without a lid until golden brown and half-cooked, at the end salt and pepper to taste.

Wash the meat, chop and fry in sunflower oil under a lid over medium heat until golden brown and half cooked. Add the chopped onion and fry it with the meat under the lid until the onion is soft and translucent. At the end, salt and pepper to taste.

Place the fried potatoes in a pot, meat on top and add 1-2 tablespoons of broth from the pan in which the meat was fried.

Send the pots to a preheated oven to 200 degrees for 40 minutes.

Potatoes with meat and cheese in the oven according to the classic recipe.

Potatoes with meat and cheese in the oven are so tasty and satisfying that you can feed them a large number of of people. This independent dish, which does not require any addition. You can cook potatoes with any meat: pork, beef or chicken.

Ingredients:

Pork - 300 g;
Potato - 4 medium tubers;
Mayonnaise - 75 ml;
Hard cheese - 70 g;
Garlic - 1-2 cloves;
Onion - 1 pc;
Fresh greens;
Tomato - 1 pc;
Salt to taste.

Peel the potato tubers and cut into plates, no more than half a centimeter thick. Put the potatoes in boiling salted water and cook for five minutes. Throw on a sieve.

Peel the onion, cut into half rings. Place on a plate and pour over boiling water.

Wash the pork, pat dry with paper towels and cut into slices of medium thickness. Lightly beat the meat, salt and pepper.

Put the meat in a deep dish. Lubricate it with mayonnaise. Lightly squeeze the scalded onion and spread over the pork. Put the boiled potatoes on top of the onion. Lightly salt and spread with mayonnaise.

Make a cross cut on the tomato. Pour in boiling water and leave for a couple of minutes. Remove the skin from the vegetable. Finely chop the pulp of the vegetable and put it on the potato. Season with pepper and salt. Lubricate with mayonnaise.

Place the mold in the oven for 25 minutes. Bake at a temperature of 180 C. Then remove the form from the oven, put thin slices of cheese on top and send it to the oven for another five minutes.

Be sure to boil the potatoes until half cooked, otherwise they will remain raw. To remove bitterness from the onion, pour boiling water over it for a couple of minutes. Cover meat with foil before beating. To reduce the calorie content of the dish, you can use sour cream instead of mayonnaise.

Delicious stewed potatoes with meat in a slow cooker.

My husband generally likes dishes cooked in a slow cooker. More often, it is so, because the taste is richer, the dish is juicier. Plus, it's easier to cook in a slow cooker. Let's cook a very tasty stewed potato in a slow cooker, I advise everyone who has a slow cooker.

Ingredients:

Pork - 0.6 kg;
Water (filtered) - 1 l;
Salt and pepper - to taste;
Onion - 1 head;
Refined oil - 2 tbsp. spoons;
Carrots - 1 piece;
Bay leaf - 2 leaves;
Potato -0.6 kg.

Rinse the pork. Cut it into small cubes. If there is fat, do not cut it off, it will melt and the dish will turn out more juicy.

Peel potatoes and cut into slices or cubes.

Cut carrots into thin strips.

Chop the onion into cubes.

Lubricate the bowl of the appliance with refined oil and turn on the appliance in the “Frying” mode.

When the oil is hot, add the pork, fat side down. Let it fry for about 10 minutes, with the lid closed. Once or twice, open the appliance and stir the meat.

Now add chopped carrots and onions. Mix everything and leave to fry for 5 minutes.

Put in potatoes. Add salt and ground pepper to taste.

Boil water in a kettle and pour over the potatoes.

Set the oven to the "Extinguishing" mode for 60 minutes.

After 55 minutes, add bay leaf.

After the end of cooking, the device will switch to the "Heating" mode. Food should be infused for about 10-15 minutes.

Delicious stewed potatoes with meat is ready. Serve it along with vegetables.

Here's another bonus video:

We bake pork and potatoes in the sleeve.

Baking certain products in the sleeve not only saves you time, but also saves you from washing dishes after cooking. In addition, the recipe that we will now consider does not require the addition of oil. The dish will be juicy, thanks to the internal juice of meat and potatoes. Therefore, it is suitable for both lovers of delicious food and people on a diet.

The number of ingredients is minimal, almost always there is in the refrigerator.

We will need:

Potatoes - 600-700 g;
Pork meat - about 0.5 kg;
Onion - 2 pcs;
Salt and pepper in the amount of your choice.

Cut potatoes and meat into arbitrary pieces, you can cubes or cubes. Who likes it better. Chop the onion into thin half rings.

Salt, season with pepper and send to the sleeve for baking, after mixing everything. If desired, you can add your favorite spices to the components.

Release excess air from both sides and secure the edges.

We put all the ingredients in a sleeve

Put on a baking sheet and send to the oven, preheated to 200 ° C. Cooking time will be about 1 hour 30 minutes.

During the baking process, products will release juice, which will saturate the dish with unique juiciness. As soon as the specified time has elapsed, remove the sleeve from the oven and wait for the moment when the bag deflates a little. Then open it and carefully transfer the contents to a bowl.

Carefully! When the bag breaks, hot steam is released. Do this carefully and away from children!

With the same cooking method, you can enter one more additional ingredient are mushrooms. It will turn out especially tasty with white and chanterelles. Although with champignons it will also be quite tasty!

Ready meal you can decorate with chopped herbs, or just put a few leaves of parsley. This will liven up the dish and make it more attractive.

We bake potatoes with meat in foil (video).

You can not ignore cooking in foil. Thanks to her, all products are obtained as if steamed, and even in own juice. Benefits of these foods healthy eating obvious and beyond doubt.

By the way, for those who do not have a slow cooker, this cooking option is very similar, and everything is prepared just as simply and quickly. This recipe is for those who need hastily, while it is necessary tasty and healthy.

That's all for today. I think you were able to make sure that tasty does not mean difficult. Everything ingenious is simple and very tasty))))))

And also leave your comments, good criticism is always welcome. Bye bye everyone and see you soon.

Potatoes with meat - 6 best step by step recipes cooking. updated: April 16, 2018 by: Subbotina Maria

Potatoes with beef chop bake in the oven at a temperature of 180 degrees, in a slow cooker - in the baking mode, in an air grill - at a temperature of 205 degrees and an average blowing speed.

Bake potatoes with pork in pots in the oven -, in an air grill - at a temperature of 205 degrees and an average blowing speed, in a microwave - at a power of 850 watts.

How to bake potatoes with meat in the oven

Ingredients for potatoes with meat in the oven

Potato - half a kilo
Onion - 2 heads
Mushrooms (champignons) - 200 grams
Vegetable (sunflower or olive) oil - 3 tablespoons
Dill - 3 tablespoons
Cheese - 200 grams
Salt and ground black pepper - to taste

Food preparation
1. Wash potatoes, peel and cut into circles.
2. Grease a baking sheet with oil.
3. Put the potatoes on a baking sheet, salt and pepper.
4. Cut the meat into slices, beat off a little, put on potatoes, salt and pepper.
5. Peel the onion from the husk, cut into half rings and put on a baking sheet.
6. Wash and cut mushrooms into slices, put on onions, salt (keep in mind that mushrooms absorb salt very well) and pepper.
7. Rub the cheese on a coarse grater on top.
8. Dill wash, dry and chop, sprinkle on top of the cheese.

How to bake potatoes with meat in the oven
1. Preheat the oven to a temperature of 180 degrees for.
2. Place a baking sheet with potatoes and meat on the middle level of the oven.
3. Bake potatoes with meat.

How to bake potatoes with meat in a slow cooker
1. Pour 3 tablespoons of oil on the bottom of the multicooker, roll it over the entire surface of the multicooker.
2. Lay out the potatoes, sprinkling them with salt and pepper.
3. Put the meat, onion and mushrooms on top, sprinkling with salt and pepper.
4. Set the multicooker to the "Baking" mode, bake potatoes with meat for.
5. Open the multicooker lid, sprinkle potatoes with dill meat and grated cheese, bake more.

How to bake potatoes with meat in an air grill
1. Preheat the air grill to 205 degrees for.
2. Grease a baking dish with oil.
3. Put the potatoes with meat, onions and mushrooms.
4. Put the dish with potatoes and meat on the middle level of the oven.
5. Bake potatoes with meat.
6. Sprinkle the dish with cheese, return to the air grill on.

How to bake potatoes with meat in a pot

Ingredients for potatoes with meat in a pot
Meat (beef or pork) - half a kilo
Potato - 1 kilogram
Carrots - 2 large carrots
Onion - 2 large heads
Tomato paste - 5 tablespoons
Vegetable oil - 3 tablespoons
Parsley - 4 tablespoons
Salt and pepper - to taste

Food preparation
1. Peel and finely chop the onion.
2. Peel and grate the carrots on a coarse grater.
3. Wash the meat, dry it, remove films and fat, cut into pieces with a side of 2 centimeters or strips.
4. Heat the pan, pour in the oil, put the onion in the pan and fry for 5 minutes until golden brown.
5. Add carrots, fry for 10 minutes, stirring occasionally.
6. Add meat, salt and pepper, and fry for 10 minutes, stirring occasionally.
7. Add tomato paste, fry for 20 minutes, then cover and turn off the heat.
8. Wash potatoes, peel and cut into cubes.
9. Heat up the pan, pour in the oil, put the potatoes, salt and pepper, and fry it for 10 minutes, stirring occasionally.
10. Put potatoes in each pot, sprinkle with parsley, put meat and vegetables on top; Cover each pot with a lid.

How to bake potatoes with meat in a pot in the oven
1. Preheat the oven to 180 degrees for 10 minutes.
2. Put the pots with potatoes and meat on a baking sheet, on the middle level of the oven.
3. Bake potatoes with meat for 40 minutes.

How to bake potatoes with meat in a pot in an air grill
1. Preheat the air grill to 200 degrees, set the average blowing speed.
2. Put the pots with potatoes and meat in the air grill.
3. Bake potatoes with meat in pots for 30 minutes.

How to bake potatoes with meat in a pot in the microwave
1. Put 1 pot in the microwave.
2. Set the microwave to a power of 850 watts and a time of 10 minutes.
3. Close the microwave and wait for the potatoes with meat to cook.

Step 1: prepare the meat.

First of all, turn on and preheat the oven to 180 degrees Celsius. In the meantime, take fresh pork tenderloin and rinse under cold running water. Dry it with paper kitchen towels, put it on a cutting board and, using a sharp kitchen knife, clean it from the film, veins, and also small bones, which very often remain on the meat after cutting the carcass. Next cut the pork into small pieces. cubes of 1.5 centimeters or layers up to 1 centimeter thick and in turn lightly beat each of them with a kitchen hammer. We are not very zealous, we just need to soften the meat tissues, it is permissible if the thickness of the portions decreases to 6–7 millimeters.

Step 2: Prepare the rest of the ingredients.

Next, using a clean kitchen knife, we get rid of the peel onion and potatoes. We wash the vegetables under running water, dry them, send them to a clean cutting board and continue cooking. Shred potatoes into slices or rings up to 5 millimeters and transfer to a deep bowl. Season it to taste with salt, ground black pepper and mix with clean hands so that the spices cover the slices on all sides.

We chop the onion into cubes or half rings with a thickness of 6–7 millimeters.

We cut off the paraffin peel from hard cheese and grind it on a coarse or medium grater. After that, we put the rest of the ingredients that will be needed to prepare the dish on the countertop, and proceed to the next step.

Step 3: Prepare food for baking.

Using a baking brush, grease the inside of the non-stick or heat-resistant form with vegetable oil. We spread slices of beaten pork on its bottom and sprinkle them with salt, as well as a mixture of spices. On top of the meat, we distribute the chopped onion in an artistic mess. Then we put the sliced \u200b\u200bpotatoes in an even layer, cover it with sour cream and sprinkle with grated cheese.

Step 4: bake potatoes with meat in the oven.

Now we check the temperature of the oven and, if it is warmed up, we put the form with the still raw food into it on the middle rack. Bake potatoes with meat 1 hour. After this time, all the components of the dish will reach full readiness and the fragrant casserole will be covered with a rosy cheese crust. As soon as this happens, we put kitchen gloves on our hands, we take out the form from oven, rearrange on the countertop and let the resulting creation cool slightly. Then, using a kitchen spatula, divide the dish into portions, arrange them on plates and serve for lunch or dinner.

Step 5: Serve potatoes with meat in the oven.

Potatoes with meat in the oven are served hot as a second main course. After cooking, this yummy is slightly cooled, divided into portions, distributed on separate plates and, if desired, each is decorated with sprigs of fresh herbs, such as dill, parsley, cilantro, basil or green onions. As an addition to such a bright and rich meal, you can offer cuttings from fresh, pickled or pickled vegetables and bread or pita bread. Enjoy!
Bon Appetit!

If desired, chopped cheese can be mixed with finely chopped fresh herbs and spicy spices;

An excellent substitute for vegetable oil - butter, sour cream - mayonnaise, cream, fermented milk yogurt without additives, and pork - chicken, turkey or steam veal;

The set of spices is not important! Use any that are suitable for meat and vegetable dishes, such as marjoram, red pepper, sage, thyme, rosemary, cumin, savory, cinnamon or ginger;

Very often, before baking, pork is insisted for 2–3 hours in your favorite marinade, a good option is sour cream, kefir, mayonnaise and mineral water. Soy or onion marinade is also suitable;

Sometimes the layers are reversed, potatoes are placed on the bottom, then onions, meat, sour cream and then cheese. In this case, the vegetables acquire a more delicate texture, they turn out to be more stewed than fried and browned, and the meat is covered with a golden cheese crust.

Step-by-step recipes for hearty and delicious potatoes with meat and cheese in the oven

2017-10-14 Natalia Danchishak

Grade
prescription

9854

Time
(min)

servings
(people)

In 100 grams of the finished dish

8 gr.

13 gr.

carbohydrates

8 gr.

182 kcal.

Option 1: Potatoes with meat and cheese in the oven - a classic recipe

Potatoes with meat and cheese in the oven are so tasty and satisfying that they can feed a large number of people. This is an independent dish that does not require any addition. You can cook potatoes with any meat: pork, beef or chicken.

Ingredients

300 g pork;
four potato tubers;
salt;
70 g of hard cheese;
clove of garlic;
bulb;
fresh greens;
a tomato;
mayonnaise - 75 ml.

Step by step recipe for potatoes with meat and cheese in the oven

Peel the potato tubers and cut into plates, no more than half a centimeter thick. Put the potatoes in boiling salted water and cook for five minutes. Throw on a sieve.

Peel the onion, cut into half rings. Place on a plate and pour over boiling water.

Wash the pork, pat dry with paper towels and cut into slices of medium thickness. Lightly beat the meat, salt and pepper.

Place the mold in the oven for 25 minutes. Bake at a temperature of 180 C. Then remove the form from the oven, put thin slices of cheese on top and send it to the oven for another five minutes.

Option 2: Potatoes with meat and cheese in the oven - a quick recipe

Minced chicken, which is used for this dish, cooks very quickly. It is used when you need to cook quickly. hearty dinner or lunch.

Ingredients

six small potato tubers;
ground sweet paprika;
two boiled eggs;
spices;
400 g minced chicken;
mayonnaise;
100 g hard cheese.

How to quickly cook potatoes with meat and cheese in the oven

Peel potatoes, wash and chop coarse grater. Boil the eggs, cool, peel and grate coarsely. Add to grated potatoes, salt and stir.

Grate some cheese on a fine grater and add it to minced chicken. Season with salt and pepper. Mix thoroughly.

Grease the mold with oil and lay out half of the grated potatoes. Lightly grease with mayonnaise. Spread the mince in an even layer on top. Put the rest of the potato mass on it. Smooth and brush with mayonnaise.

Sprinkle everything with coarsely grated cheese and season with ground paprika. Put the dish in the oven for forty minutes.

Instead of paprika, you can use other spices to your taste. For juiciness, a little ground chicken is added to minced meat. lard. It is advisable to cook minced meat yourself from chicken fillet in order to be sure of the quality of the product.

Option 3: Potatoes with meat and cheese in the oven in pots

The meat in the pots is especially tender and tasty, thanks to the long languishing. They begin to cook the potatoes under the lid, before the end of cooking it is removed so that an appetizing crust is obtained on top.

Ingredients

half a kilogram of beef tenderloin;
a piece of butter;
seasoning;
mayonnaise;
hard cheese - 150 g;
sour cream;
six tubers of potatoes.

Step by step recipe

Wash the beef, clean it from the hymen and veins. Cut the meat into small pieces. Transfer to a plate and season with salt, granulated garlic, pepper and spices. Add mayonnaise and stir.

Free the potato tubers from the peel and chop on a grater with large sections. Coarsely grate the cheese and add almost all of it to the potato mass. Use the rest to sprinkle on the dish. Add sour cream and mayonnaise to the resulting mixture, salt and mix.

Put the beef in the cheese-potato mixture and mix. Coat the pots with oil and lay out the potatoes with the meat. Sprinkle cheese on top.

Place the pots in a cold oven. Set the temperature to 250 C. Bake for an hour. Remove the lids five minutes before they are done so that a golden crust forms on top.

To make the dish juicy, soak empty pots for half an hour in cold water. Do not put pottery in hot oven otherwise it may crack. As lids on pots, you can use foil or dough.

Option 4: French Oven Potatoes with Meat and Cheese

At heat treatment onions and tomatoes let out juice, due to which meat and potatoes become tender and juicy. You can experiment with the flavor of the dish by adding rosemary, oregano, or basil.

Ingredients

four tomatoes;
vegetable oil;
half a kilogram of pork tenderloin;
two cloves of garlic;
mayonnaise;
spices;
fresh greens;
two bulbs;
Parmesan cheese - 150 g;
half a kilo of potatoes.

How to cook

Wash the pork, pat dry with paper towels and cut into small pieces. Each lightly beat off, salt and season with spices.

Combine the garlic squeezed through a press with finely chopped herbs and mayonnaise. We mix.

Peel potatoes and onions. Rinse. Grind the onion in half rings, potatoes - in thin slices. My tomato and cut into circles.

Pour the potato slices with oil, season with spices, mix and put half into an oiled form. Coat with sauce.

Lay half of the onion rings on top, which are covered with beaten meat. Coat with sauce.

The next layer lay out the remaining potatoes, which we also grease with mayonnaise. Put the rest on top onion rings and tomato slices. Sprinkle with herbs.

We put the dish for half an hour in the oven and bake at a temperature of 210 degrees. We take out the dish, sprinkle generously with cheese and bake for another ten minutes.

To prepare this dish, you can use mashed potatoes leftover after dinner. Serving potatoes with meat and cheese in the oven is recommended to be served with red wine.

Option 5: Potatoes with meat and cheese in the oven with mushrooms

The dish is prepared from pork or young veal. The meat is cut as thin as possible and beaten with a hammer so that it becomes soft and cooks faster. fragrant mushrooms, meat and potatoes are perfectly combined with each other, creating a hearty dish.

Ingredients

large onion;
potatoes - 400 g;
mushrooms - 300 g;
vegetable oil;
half a kilogram of pork;
mayonnaise - 150 g;
spices;
cheese - 200 g.

Step by step recipe

Turn on the oven to 200 degrees. Place a frying pan with vegetable oil on a low heat. Wipe the mushrooms with a damp cloth. Remove the thin skin from the caps. Trim the stems of the mushrooms. Grind them into thin slices.

Put the mushrooms in a pan and fry, stirring occasionally, until all the moisture has evaporated.

Clean the pork from the chaff. If the meat is fatty, cut off the excess fat. Rinse and pat dry with a tissue. Cut the pork into as thin slices as possible. Lightly beat the meat, season with salt and pepper. Leave for half an hour.

Free the potato tubers from the peel, wash and chop into thin slices. Season the potatoes with spices and mix.

Grease an ovenproof dish with oil. Put thin slices of pork on the bottom, on top of which lay slices of potatoes. Spread with mayonnaise. Spread the next layer of roasted mushrooms.

Sprinkle the dish generously with large cheese chips and cover everything with mayonnaise. Place the mold in the oven. Bake for about an hour and a half.

The taste of the dish will be even richer if you prepare a sauce based on sour cream and ketchup for spreading. Spicy lovers can add finely chopped chili peppers. Sprinkle the finished dish with finely chopped herbs or green onions.