- an incredibly useful and also low-calorie product. It is cooked with meat and vegetables, added to soups. Now we will tell you how to cook stewed celery.
Celery stewed with vegetables
Ingredients:
- celery (root) - 600 g;
- tomatoes - 300 g;
- champignons - 300 g;
- onion - 150 g;
- vegetable oil;
- salt, pepper - to taste.
Cooking
Peel the celery root, cut into cubes and boil until half cooked in salted water. Meanwhile, cut the tomatoes and mushrooms into cubes. Onion cut into half rings. First fry the onion in vegetable oil, when it becomes transparent, add the celery. Stir and fry for 10 minutes, stirring. Then add tomatoes and mushrooms. Mix again, add pepper and salt to taste and turn off - celery stewed with vegetables is ready!
Cabbage stewed with celery
Ingredients:
- white cabbage - 1 kg;
- onion - 200 g;
- celery (stalks) - 2 pcs.;
- tomatoes in their own juice - 400 g;
- garlic - 2 cloves;
- butter - 50 g;
- salt pepper.
Cooking
Melt the butter in a large frying pan. We spread the chopped onion, chopped celery and garlic passed through the press, fry for 5 minutes, stirring occasionally. Add chopped cabbage, reduce heat and simmer for 15 minutes. Pour in, salt and pepper. Cover the pan with a lid and simmer over low heat for 20 minutes.
Braised chicken with celery
Ingredients:
- chicken - 1 pc.;
- green onion - 1 bunch;
- carrots - 2 pcs.;
- celery (stalks) - 2 pcs.;
- salt - to taste.
Cooking
My chicken carcass, cut into pieces, salt and put in a deep frying pan. Pour the chicken pieces with water so that the chicken is covered with it and put on fire. We chop the celery and onion, cut the carrots into circles. 20 minutes after the water boils, add the onion, celery and simmer for 30 minutes.
Stewed celery root
Ingredients:
- celery root - 1 pc.;
- lemon juice - 3 tbsp. spoons;
- vegetable oil;
- salt.
Cooking
Wash and clean the celery root. And then cut into strips. Fry celery in vegetable oil, pour over lemon juice, then pour in 3 tablespoons of water and simmer for 20 minutes under a closed lid.
Stew with celery
Ingredients:
- lean pork - 500 g;
- pork fat - 100 g;
- onion - 100 g;
- flour - 1 tbsp. a spoon;
- sour cream - 1 tbsp. a spoon;
- pickles - 150 g;
- celery stalks - 250 g
- herbs, salt, pepper - to taste.
Cooking
We cut the bacon into cubes, put it in a pan and lightly fry, then add the pork, cut into pieces and, stirring, fry until the meat is browned. Add chopped onion and chopped celery stalks. Then we reduce the fire, fry for another 5 minutes. Pour a glass of boiling water, add the cucumber, diced.
Simmer under a closed lid for about 1 hour. At the end, add salt and pepper to taste. We dilute the flour in 50 ml of water, add sour cream and pour this mixture into the meat stewed with celery, mix. As soon as the mixture boils, turn off the fire. Sprinkle the dish with chopped herbs and serve.
Celery stewed in sour cream
Ingredients:
Cooking
Cut the celery stalks into pieces, mushrooms into cubes. We spread the vegetables in a form, salt, pepper and mix. Top with sour cream. We send it to the oven and bake at 220 degrees for 20 minutes. Then we take out the form, put the shrimp on top, mix and put it back in the oven to stew for 3-4 minutes. Sprinkle the finished dish with grated parmesan and chopped dill.
All meat recipes with celery have been used more than once for cooking. They refer to meat recipes. Also pay attention to the recipes of meat with sauce collected from us.
Spanish meat and rice
Onion cut into strips. Cut the celery into cubes. Fry the vegetables in vegetable oil, stirring and not allowing the color to change. Add minced meat and fry for another 10 minutes, salt. Pour in some of the meat broth, let it boil, put the peas and tomato. Required: rice - 100 g, onion - 2 heads, celery root - 200 g, vegetable oil - 2 tbsp. spoons, minced beef - 250 g, meat broth - 300 g, frozen green peas - 200 g, tomato paste - 3 tbsp. spoons, tomatoes - 2 pcs., garlic - 4 cloves, lane.
Boar stew with sour cream sauce
1. Clean the meat from films and tendons. After making punctures with a knife, stuff the meat with smoked bacon cut into cubes. Put the meat in the roaster. 2. Finely chop the vegetables. Melt the butter in a frying pan, sauté the onion until translucent, then add the o. You will need: wild boar pulp (shoulder, neck, brisket) - 500 g, smoked bacon - 40 g, melted butter - 40 g, onion - 1/2 head, sour cream - 250 g, carrots - 30 g, parsley root - 30 g, celery root - 30 g, vinegar 6% - 1 teaspoon, bay leaf.
Aromatic boar meat
1. Place the pulp in a pot, add coarsely chopped root vegetables, onion, bay leaf, black and allspice and pour hot water so that it almost completely covers the meat. Pour in wine, salt to taste, add lemon juice. Before. You will need: wild boar pulp (shoulder, neck parts) - 700 g, carrots - 1 pc., parsley root - 1/2 pc., celery root - 1/2 pc., onion - 1 head, dry red wine - 100 ml , lemon juice - 1 teaspoon, bay leaf - 1 pc., black peppercorns -.
Raw smoked turkey meat sausage
Prepare the casing (you need to rinse it in cold water to remove the salt, then put it in a cup, close and leave for 30 minutes. After the time has elapsed, rinse the casing again in cold water). . Pass the turkey meat through. You will need: pork casings - 1.5 m, turkey pulp with skin - 2.3 kg, ground paprika - 2 tbsp. spoons, coarse salt - 1 tbsp. spoon + 2 teaspoons, cayenne pepper - 2 teaspoons, ground cumin - 2 teaspoons, ground oregano - 2 teaspoons, ground black pepper - 2 teaspoons,.
Turkey meat sausages
Prepare the casing (you need to rinse it in cold water to remove the salt, then put it in a cup, close and leave for 30 minutes. After the time has elapsed, rinse the casing again in cold water). . Cut the meat into small cubes. You will need: pork or lamb casings - 1.5 m, turkey meat - 1.5 kg, turkey fat - 227 g, coarse salt - 1 tbsp. spoon + 2 teaspoons, ground white pepper - 1 teaspoon, chopped bay leaves - 1/2 teaspoon, ground cloves - 1/4 teaspoon, chopped parsley.
Bear meat sausages "Taiga"
Prepare the casing (you need to rinse it in cold water, then put it in a cup, close and leave for 30 minutes. After the time has elapsed, rinse the casing again in cold water). . Cut the pork and bear meat into small pieces. Required: medium pork casing - 1.5 m, bear meat (fillet) - 1.9 kg, pork fat - 450 g, coarse salt - 2 tbsp. spoons, ground black pepper - 2 teaspoons, celery seeds - 1 teaspoon, dried savory - 1/2 teaspoon, dried thyme leaves - 1/2 teaspoon, cranberries.
Cut the meat into slices of 50 g, onion into rings, fill with water so that it covers the food, and bring to a boil. Add julienned carrots, parsley and celery roots and cook covered until tender. You will need: beef pulp - 600 g, onion - 4 pcs., carrots - 2 pcs., parsley root - 1 pc., celery root - 1 pc., pickled cucumbers - 3 pcs., stale wheat bread - 200 g, garlic - 1 clove, capers - 2 tbsp. spoons, chopped parsley.
Eggplant stewed with meat
Rinse the meat well, remove the films and tendons, cut into 15-20 mm long sticks and fry in hot oil. Then put finely chopped onion, lightly fry, add sliced tomatoes, cut into thin slices of ba. You will need: beef or lamb - 300 g, vegetable oil - 1/2 cup, eggplant - 3 pcs., onion - 1 pc., tomatoes - 2 pcs., sweet pepper - 2 pcs., hot capsicum - 1 pc. , garlic - 4 cloves, celery greens - 1 bunch, water - 2 cups, s.
Lagman with celery and eggs
Finely chop the meat and fry with celery. Fry the eggs in oil (preferably sesame) and mix with meat. Serve with 200 g of noodles. Required: 1 kg of meat, 10 eggs, 200 g of oil, celery root
Puff pastry pie with meat and vegetables
Cut all vegetables and mushrooms into large cubes. Fry. Separately fry the meat. Then combine everything, add salt, pepper and broth. Put in the oven and simmer for about 1.5 hours over low heat. Take a deep round baking dish, put half of the dough in it. Required: 700 g of beef pulp, 1 large onion, 1 carrot, 2 celery stalks, 5 large mushrooms, salt, ground black pepper, 0.5 l of vegetable broth, Ready-made puff pastry
foto-receptik.ru
Meat with celery
Publication date: 2013-03-26 12:33:04
Cooking
Grate the carrots into strips Cut the onion into half rings. Finely chop the celery.
Mince the garlic, grate the ginger. Cut meat like beef stroganoff
Heat the oil, lay out the meat. add wine and sauté until meat turns white. As soon as the meat turns white, drain the liquid from it into a separate bowl (WE WILL USE IT). We continue to fry the meat remaining in the pan to get a crust. Add soy sauce, sugar, garlic, mix.
After 5 minutes, add carrots, celery, onions and ginger, pour the liquid that was drained into the meat, make a big fire and continue cooking until the liquid has evaporated. At the end, pepper, if necessary, salt. Enjoy your meal!
home-family-live.com
Meat with celery
Fragrant, tasty and low-calorie dish that came to us from the East. Meat with celery, complemented by walnuts, will be a great idea for lunch or dinner.
INGREDIENTS
- Chicken or beef 500 grams
- Celery stalks 3 pieces
- Soy sauce 2 tbsp. spoons
- Cognac 2 Art. spoons
- Flour 1 Art. a spoon
- Olive oil 2 tbsp. spoons
- Garlic 2 Cloves
- Walnut 100 Grams
- Broth 150 milliliters
- Salt 1 Pinch
- Pepper 1 Pinch
- Carrot 1 Piece
Preparation description:
The recipe for cooking meat with celery is incredibly simple, but hardly anyone would call the dish itself ordinary. It is better to use chicken or beef, however, you can also try cooking pork or any other meat. 1. Rinse and dry the meat (I chose chicken). Cut into portions and place in a deep bowl. 2. Prepare the marinade: mix soy sauce, cognac and flour until smooth and season the chicken. Then salt and pepper to taste. Leave to marinate for 15-20 minutes. 3. While the chicken is marinating, chop the celery and peel the walnuts. 4. Send the garlic to the heated oil and fry it a little. When the garlic begins to turn golden, carefully remove it, you will not need it anymore. 5. Send the chicken to the pan and fry until cooked. 6. Get the chicken and fry some nuts in the same pan. 7. Send the broth to a separate container, bring to a boil and boil the celery in it a little. Salt to taste. 8. Add chicken and nuts to the celery, hold on fire for 5 minutes. Meat with celery at home will turn out no worse than a gourmet restaurant dish. Before serving, if desired, garnish with fresh herbs or slices of stewed carrots. It can be served on its own or with rice.
povar.ru
Real jam!
STEP-BY-STEP RECIPE FOR COOKING POTATOES WITH MEAT AND CELERY
If you have stalk celery on hand, you can cook very juicy potatoes with meat and celery. Nothing complicated, the cooking technology is the same as for a regular roast with meat. But imagine what flavor and flavor a familiar potato will acquire if you add celery to it. It’s not worth talking about spices - we don’t regret them and add them generously, this will make the potatoes even tastier!
- Potato - 1 kilogram;
- Pork - 500 grams;
- Large carrots - 1 piece;
- Celery stalks - 3-4 pieces;
- Medium onion - 2 pieces;
- Garlic - 3 cloves;
- Spices - marjoram, thyme, paprika, turmeric, rosemary;
- A little hot red pepper;
- Salt to taste.
1. To begin with, in a cauldron (in its absence, a cast-iron duckling or pan is suitable), fry the finely chopped onion.
2. Then chop the meat into cubes, cut the garlic into slices.
3. Fry over high heat for 10 minutes, add water to cover the meat, and leave over high heat for 7-8 minutes.
4. Reduce the heat, add the carrots cut into circles and leave to stew.
5. Add potatoes, chopped celery stalks, spices and add water (broth) so that it covers the potatoes by about a couple of centimeters.
6. Gently mix, close the lid and simmer for 25-30 minutes over medium heat.
7. About five minutes before readiness, add finely chopped greens and salt, pepper to taste.
vcusna.ru
Pork stew with celery - recipe.
alavali
Cooking time: 180 min.
Servings: 10
Difficulty: Undefined
Ingredients
- Pork - 1.5 kg.
- Celery root 1/2 tuber. (preferably whole, boiled down heavily)
- Onion 2 large pieces
- Seasonings. I have "Hunting seasoning" from Santa Maria.
- Salt.
- Sunflower oil for frying.
How to cook
Meat cut into large pieces.
Onion cut into half rings, large.
Fry the meat over high heat for a few minutes, stirring constantly.
Place meat in a baking dish.
Saute onions and celery for a few minutes, adding seasoning. Pour over meat, season with salt and stir.
Put in preheated to 200 gr. oven.
Cook 1.5 hours.
Recipe: Pork stew with celery, how to cook quickly and tasty at home
www.koolinar.ru
If you already have a desire to cook something new in order to surprise guests and family, this dish can “shoot” as a good option for culinary diversity and sophistication.
The recipe for meat with celery is not too complicated, and even a not very experienced hostess is quite able to cook such a dish. And the subtle combination of the aroma and taste of meat with tender celery and vegetables is an original idea for lunch or dinner. Well, are you ready to get started?
Meat with celery: recipe with photo
First, let's start with the fact that meat is different. And in this recipe we will use pork with you.
But still, try to choose not too fatty, for example, a ham or shoulder blade - these segments are perfect for a celery meat recipe.
We take pork from about a kilogram. And we also need a dozen celery stalks, a couple of medium-sized tomatoes, a few cloves of garlic, a couple of onions, ginger root, salt and pepper according to individual preference, potato starch (or corn) in the amount of two large spoons, half a glass of soy sauce.
We cook simply!
This classic celery meat recipe features a rich marinade. It does not leave indifferent anyone who has tried the food at least once.
- The recipe for meat with celery may include honey (a few small spoons are enough), then the dish can be made spicy-sweet. Honey is added at the end, just before the fire is turned off.
- As a side dish, mashed potatoes or rice are suitable. But it also harmonizes perfectly with vegetable salads. And you can even serve it separately, laying it out in portions on plates.
Recipe: with meat (beef)
Veal or beef with celery is just as easy to cook as pork. But there are a few nuances and recommendations.
For the dish we need: 700 grams of pulp, 3-5 stalks of celery, a little vegetable oil, fresh herbs. For dressing: a few tablespoons of flour, granulated sugar (or better - honey) - 3 small spoons, 2 onions, a bag (50 grams) of tomato paste.
We cook simply!
Salt the meat cut into pieces and fry in heated vegetable oil. We put a chopped onion in the same container, fill it with water, and then simmer over low heat.
At this time, while it is cooking, clean the celery stalks. First, they must be washed and cut into halves. And then - into pieces one and a half to two centimeters thick. When the celery is prepared, fry it separately in oil until blush.
We shift the vegetable into a bowl with pulp - it has almost reached readiness with us. Add flour mixed with butter, tomato. To give the dressing a pleasant taste, add sugar or honey in a small amount (you can use a little grated ginger root).
Chinese cuisine
Recipes for cooking celery with meat are present in many cuisines of the world. Our next Chinese dish is easy to make and comes out great and delicious!
We will need: 300 grams of pork, 5 stalks of celery, large and thick sweet peppers, half a glass of soy sauce, a mixture of peppers, a little fresh ginger root.
We cook simply!
- Pork cut into strips or cubes. We spread them in a container, pepper, adding soy sauce, mix thoroughly. You can also add a grated ginger root (a couple of centimeters in size) there. Now let the meat marinate a little. Let's get to the vegetables.
- So, wash them, clean them, cut them into strips. If the celery is thick, cut both across and along.
- We put the wok on the fire and heat the vegetable oil there. We spread the pork in the oil and fry it over a powerful fire, while constantly stirring to prevent burning.
- We spread the finished pulp in a separate bowl, and put the pan with the remaining fat on the fire again. Throw in celery. Stirring constantly, fry it (a couple of minutes is enough). Add sweet pepper, fry vegetables for a minute.
- We spread pork and a few tablespoons of water to the vegetables. Cook for a few more minutes covered.
- Boiled rice is great as a side dish. But you can also submit it. Bon appetit everyone!
Celery is a real gift to man from nature. It is one of those plants that perfectly combine amazing taste and endless health benefits.
Calorie content and composition
Calorie content of celery per 100 grams is only 16 kcal. It contains a large percentage of water and various vitamins and minerals: sodium, potassium, phosphorus and calcium, as well as vitamins A, C, K, B6 and PP. For this reason, it is often used to combat excess fat. And eating helps to remove toxins and toxins. In addition, celery stalks, due to their chemical composition, eliminate disturbances in the digestive process.
Celery in cooking
What to cook with celery stalks? A lot of things. The stems are used in salads, soups, as well as second courses.
Stem celery goes well with all vegetables, meat and poultry, as well as fruits. Having a slightly salty taste, it can replace salt to a certain extent.
A stalk of celery, recipes with its use, you will certainly get, they are added to dishes about 10 minutes before the end of cooking. So its crispy texture is almost completely preserved. If the stems are a little wilted, then the cold will help restore them. Just put the greens in cold water and place the container in the refrigerator.
Celery Stalk Salad: Recipes
It can be a great alternative to traditional summer salads, especially in winter. The low cost of this vegetable and good taste compatibility allow the hostess to show boundless imagination in the cooking process. We have selected the most interesting flavor combinations. Enjoy!
Chicken salad with celery
To prepare the dish you will need:
- celery - stalk (1 pc);
- chicken breast (450 g);
- sour cream (120g);
- peanuts (40 g);
- grapefruit;
- a teaspoon of lemon peel;
- pepper and salt.
This celery stalk salad is super easy to make. Boil the fillet and cut into small cubes. Cut the stem into thin slices. Remove the skin and white skin from the grapefruit as it will be bitter. Then divide the fruit into slices, from which it is also necessary to remove a thin film, and only then cut into cubes. Combine the ingredients.
Refueling is next. Put the zest into the sour cream, pepper and salt to taste, and then beat thoroughly.
When serving, the seasoned dish should be sprinkled with lightly dried peanuts in a pan.
Chicken, parmesan and celery salad
Prepare:
- parmesan (140 g);
- celery (2 stalks);
- chicken breast (2 pcs);
- apple with hard pulp (1 pc);
- honey (3 tablespoons);
- mustard (2 teaspoons);
- olive oil.
Boil the breast and cut it into thin slices. Chop the peeled apple and celery stalk into strips. Place them on the center of the plate in the form of a slide, and spread the chicken and cheese slices around.
Prepare your dressing. Combine honey and mustard, mix. Gradually adding oil to the mixture, bring it to the desired consistency. Pour over the salad, and you can invite to the table.
Leek and Celery Salad
Prepare the following set of products:
- mayonnaise (100g);
- celery (5 stalks);
- boiled eggs (4 pcs);
- leek (2 stalks);
- garlic (3 cloves);
- salt.
Rub the eggs on a coarse grater. Cut the leek and celery into half rings. Combine the ingredients and season everything with mayonnaise. First, put in it carefully chopped garlic.
Celery with corn
You will need:
- corn (600g);
- celery (200g);
- olives (50g);
- parsley;
- head of lettuce.
For refueling:
- garlic (chive);
- olive oil (5 tablespoons);
- beef broth (4 tablespoons);
- wine vinegar (3 tablespoons);
- honey (teaspoon);
- mustard (teaspoon);
- salt.
Parsley should be finely chopped. Cut celery into thin slices. We also cut the olives into halves, and simply tear the lettuce leaves with our hands. We combine the products and add corn to the greens.
Mix all the ingredients for the dressing and add the minced garlic to them. Lightly beat the mixture with a whisk and pour over the salad. Let the dish sit for 15 minutes before serving.
Celery stalks salad, the recipes of which you have just read, refers to dietary dishes. Included in the daily menu, it will help you quickly say goodbye to extra centimeters at the waist.
Celery stalks: recipes for first and second courses
Vegetables are good not only in salads. Be sure to evaluate all its features by using our recipes.
Cream soup with croutons and celery
To make soup, take:
- celery (5 stalks);
- potatoes (2 pcs);
- egg (1 pc);
- cream (250 ml);
- lemon juice (spoon);
- butter (teaspoon);
- white bread (3 pieces).
Cooking:
- Roughly chop the celery stalks and sauté them using butter.
- Boil the cut potatoes.
- Mix vegetables in a blender and add cream to them. Season the soup with pepper and salt, then bring to a boil.
- Prepare croutons. To do this, dip slices of bread in a beaten egg, dry in the oven and cut into cubes.
Before serving, put the croutons in the soup and add lemon juice to taste.
Pumpkin and Celery Casserole
Another great recipe. Take:
- celery - stalks (3 pcs);
- pumpkin pulp (1 kg);
- sweet pepper (2 pcs);
- carrots (1 pc);
- cheese (200 g);
- sour cream (2 tablespoons);
- soy sauce (3 tablespoons).
Cooking:
- Take a deep frying pan. Put diced carrots and celery in it and simmer with a little water.
- Add slices of pumpkin, sweet pepper to vegetables. Season the mixture with sauce and sour cream. Mix and try. Since soy sauce is initially salty, you most likely do not have to add salt to the dish.
- When the vegetables are soft, transfer the mixture to a baking dish. Sprinkle everything with grated cheese and place in the oven for 30 minutes.
Beef with celery
Meat also goes well with this vegetable. Prepare the following set of ingredients:
- beef (700 g);
- celery (3 stalks);
- parsley;
- onions (2 heads);
- vegetable oil (200 ml);
- salt and pepper.
Cooking:
- Cut the meat into pieces, season with pepper and fry.
- Add celery slices and onion in half rings. Then add water and continue cooking over low heat.
Sprinkle meat with parsley before serving.
The stalk of celery can be attributed to the universal part of the vegetable. The recipes where it is used are numerous. Due to its juiciness, the stem can be used both in soups and second courses, as well as in drinks.
Celery and Carrot Smoothie
The recipe for a vitamin drink is very simple. Take:
- apple (1 pc);
- celery stalk (3 pcs);
- carrots (1 pc).
Cooking:
- Peel apple and carrot.
- Then cut the fruit and celery into arbitrary pieces and beat with a blender. You should get a fluffy puree.
Smoothies can be sweetened with honey if needed.
The benefits and harms of petiole celery
In order for the plant to really benefit, it is necessary to take into account some subtleties. In the selection process, pay attention to the appearance. Celery stalks should be fresh and firm, with a bright green color and a pleasant aroma. But if the leaves are too soft, then the plant is already overripe and is not suitable for food.
But what is the use of a celery stalk, besides its ability to fight extra pounds? The plant contains a huge amount of magnesium and iron, components that can slow down the development of oncology, as well as stop the course of the disease itself.
In addition, celery stalks, the recipes for which can be seen above, help normalize blood sugar levels, which is very important for diabetics. Doctors recommend including this fragrant plant in the daily menu.
In addition, celery stalks can lower blood pressure and positively affect the emotional state of a person.
Daily use of the plant in food helps to cope with stress, overwork and tension of the nervous system.
The increased content of vitamin C in celery stalks strengthens the defenses of the immune system, while protecting the body from harmful effects.
But it is not worth it to abuse the spicy vegetable especially. Otherwise, the effect will be completely opposite. Unripe or overripe celery is very harmful. It is forbidden to serve the elderly. It is worth refusing to use the plant for those who have recently suffered a long illness. A vegetable is not recommended for exacerbation of diseases of the genitourinary system, duodenal ulcer and stomach.
Eat tasty and right, be healthy and bon appetit!
