Canape with grapes: a step by step recipe with photos. Cheese canapes with grapes for the New Year

Calories: Not specified
Cooking time: Not specified

We bring to your attention a win-win snack option for festive buffet, romantic dinner together or for gatherings for a small company. Canapes with cheese and grapes are ideal for white and red semi-dry or semi-sweet wine, cognac or champagne. For the first time, these little ones offered to cook the French - skilled chefs and great visionaries. The skewer was introduced more for beauty than for convenience, but then it turned out that sending a delicacy into your mouth without getting your hands dirty is very, very convenient! All kinds of products in different versions can be combined in one canapé, and each time it will be a unique and original “bouquet”. So, today let's prepare an exquisite appetizer with grapes and cheese, originally from poetic and romantic France!

We will need:

- hard cheese- 200 g;
- seedless grapes;
- rice vinegar - to taste;
- vegetable or olive oil - to taste;
- nuts - unsalted roasted peanuts;
- ground coriander;
- nutmeg;
- ground black pepper;
- salt - optional.

How to cook with a photo step by step

To prepare an appetizer with grapes and cheese on skewers, wash the berries under running water, remove the grapes from the branch and put them in a convenient bowl. Now let's deal with hard cheese - cut a piece into sticks, then cut the sticks into medium cubes.

We spread the cheese in a deep bowl, add olive oil, rice vinegar, add coriander, nutmeg, and pepper. We add everything to taste. A pinch of spices, vinegar and 1 teaspoon or less, at your discretion.

We mix.
In this form, leave the cheese to marinate for about half an hour.

Roast the peanuts in advance in the oven or directly on the stove (in a dry frying pan), pour it into a mortar and grind it into crumbs, or use a blender for this. Posting nut breading in a convenient dish. Dip the pickled cheese cubes alternately in the nuts.

Now we put a grape on each skewer, put a piece of cheese on it and put everything on a serving dish.

That's all! Exquisite canapes with cheese and grapes are ready!

The taste is very original and piquant due to marinated cheese combined with the sweet taste of grapes! It takes quite a bit of time to prepare the dish, but in the end you get a small culinary masterpiece that guests and loved ones will appreciate. For those who follow their figure, it is worth noting that the dish is low-calorie - 100-250 calories per 100 grams. So you can enjoy delicious treat without fear for the waist.
Good appetite!

Old Lesya
Also try

In our article, we want to consider different options for canapés that have gained incredible popularity. They are tasty, easy to use and at the same time able to decorate any hostess, but they liked them because they are quick to prepare and the result is amazing.

Before we talk about what options for canapés can be prepared for the holiday, let's figure out what is meant by this concept. Canape is a generalized name for all kinds of miniature snacks. If we talk about such an option for holding an event as a buffet table, where all the invitees do not sit at the tables, but eat standing up, then in this case, the canape is the main course. There are all kinds of such snacks, from the simplest, consisting of several components, to whole masterpieces that you can make yourself at home.

The peculiarity of the dish is that it can have a variety of design options. Canape is versatile snack, which can be both the main course and dessert at any holiday. You can cook such a miracle from almost any component. The main thing is to use products that are compatible with each other. In addition, it is worth knowing the basic principles that must be followed to create such small masterpieces.

The main rule is that the canape must certainly fit in the mouth, the dish must be eaten immediately and whole, without biting off a small piece.

Types of canapes

There are many different types of canapés. We will give recipes with photos in the article. In general, all their diversity can be divided into the following types:

Canape on skewers (plastic, wooden, metal and even toothpicks can be used as the latter). The skewers are used for the convenience of fastening the ingredients together.
Canape sandwiches. In them, the ingredients are laid out in layers. For cooking, you need a solid base. It can be bread, vegetables, fruits or pastries. Sometimes such snacks are also called tartinki.
Tartlets are small cups or baskets of dough in which they put different fillings. The basis for the dish can be prepared independently, or can be purchased at any supermarket. Tartlets can be filled with a ready-made snack, or you can bake along with the contents. There are an incredible number of recipes for such dishes. As an application, for example, at a buffet table, you can fill tartlets with salads.
Canape on spoons. Such options do not imply bonding ingredients. Most often, all kinds of snacks with liquid sauces and caviar are served on spoons.
Rolls, envelopes, rolls. Such variants of canapes are generally simple in the sense that in the process of their preparation, some products are wrapped in others. For structural strength, ready-made canapes are pierced with skewers. But the rolls can also be tied with parsley or dill. Traditional sushi rolls are classified as canapés, and they are served with disposable sticks resembling tongs.
Soup canapes (soup canapes). These are a variety of mousses, cream soups, sorbets and any other liquid dishes that are served in small bowls or in glasses. This type canape is not always associated with more familiar options. But the principle of their presentation is the same. Soup canapes - a snack for one sip. They are served with small spoons or straws.

Canape with cheese and grapes

Oddly enough, but the most popular among our hostesses are canapes with cheese. Recipes for such appetizers are simply innumerable. The main condition is the presence of cheese as the main component.

The most delicious is the combination of cheese and grapes. To prepare such an appetizer, individual grapes and sliced \u200b\u200bpieces of cheese are used. They are fastened with a skewer. That's all the work. Our dish is ready, it looks amazing, and it tastes great. In addition to grapes, cheese goes well with the most different vegetables and fruits.

and cheese

Considering options for canapes on skewers, you can offer an easy-to-prepare recipe using cheese. Feta should be cut into pieces and soaked for several hours in olive oil with pepper and dry basil. Next, take the bread, cut it into cubes and lightly fry, sprinkled with marinade. Now you can start collecting canapes in the following order: a piece of bell pepper, bread, cucumber, cheese, cherry.

Grilled cheese on skewers

For those people who love various options canape with cheese, you may like the following recipe. To prepare it, we need 250 grams of suluguni, which should be cut into cubes. Roll the resulting pieces in flour. In a separate bowl, beat a couple of tablespoons of milk with two eggs. Dip the cubes in this mixture, and then roll them in cornmeal. Suluguni should be fried in a deep saucepan, in a large amount of oil. The cheese should acquire a nice brown crust. Take out the finished pieces with a slotted spoon and be sure to dry them on a paper towel. Next, the cheese is strung on skewers in the form of a barbecue.

Cheese rolls

Sometimes they really meet unusual options canapes, whose recipes amaze with a combination of incompatible products. But the excellent result speaks for itself. One of these options we want to bring to your attention. To prepare rolls-canapes, cut dried apricots (necessarily soft). Next, add 200 grams of curd cheese. We will wrap the resulting filling in thin slices of rectangular cheese (you should use the finished roll on the side, you can chop it with a skewer. You can serve this appetizer with orange sauce which is easy to prepare. It is necessary to boil 300 milliliters orange juice with 100 grams of sugar, until a viscous mass is obtained.

Cheese baskets

Thinking over options for canapés for a buffet table or holiday table, you can cook it yourself, which you can later fill with salads or stuffing. There are several cooking options. If you use the oven, you can make up to eight baskets at the same time.

To prepare six servings, you need to take 200 grams of Parmesan cheese. The oven must first be preheated to two hundred degrees. And cover the baking sheet with baking paper. We rub the cheese on the smallest grater and spread it on paper in the form of circles. Next, bake for no more than five minutes. This will be enough time for the cheese to melt. Carefully remove each circle from the paper until the cheese has cooled, and form baskets out of it. This can be done using an inverted glass. Cheese is carefully placed on its bottom and it is cupped. Baskets are very fragile, so they should be stored very carefully. Salad is best applied just before serving, and it is better to use a filling that does not give a lot of juice.

To prepare tartlets, the cheese does not have to be grated, you can cut it thinly. Then we wrap the bottom of the glass with a melted slice. It turns out a very elegant mold in which you can place chicken pate or other stuffing. These canapes are different. palatability and originality, and therefore will certainly be appreciated by the guests.

Canape with herring

For a festive and everyday table, you can come up with and own options canape. Recipes can be modified using more expensive products and most simple ingredients. As a simple but great option you can offer to cook canape with herring. This appetizer is suitable for a male company and strong drinks. For cooking, you will need a piece of herring, Borodino bread, mayonnaise, coriander, dill, apple slices, black pepper. All these ingredients go together perfectly on a small sandwich.

Ingredients:

Half an apple.
Borodino bread.
Tablespoon of vodka.
Sugar.
One herring.
Quarter of a lemon.
Mayonnaise.
Dill.
Pepper freshly ground (black).
Coriander seeds.

The herring fillet is cut into pieces. In a bowl, mix sugar, vodka, black pepper. Pour the mixture over the herring, cover cling film and put it in the fridge for a couple of hours.

Dill should be washed, dried and finely chopped. Fry the coriander in a dry frying pan for several minutes, and then grind it in a mortar. Mix dill and coriander with mayonnaise. Next, cut into pieces, peel and divide each part into four pieces. Cut apples into thin slices and sprinkle lemon juice so that it does not darken. Now you can start assembling the canapes. Lubricate the pieces of bread with a mixture of mayonnaise and spices, put the herring on top, decorate everything with a slice of apple. And sprinkle with ground pepper on top.

Canape with caviar

All options for canapes (photos are given in the article) are good in their own way. But the most festive are those made with caviar. As a rule, sandwiches with caviar are prepared for special occasions, however, with such a wonderful product, you can come up with more interesting options.

As a boat for caviar, you can use halves of boiled chicken and quail eggs. And on top decorate the canape with greens.

In addition, you can cut out figured bases from bread with molds, and then lightly fry them. Decorate with caviar on top of the workpiece, and if desired, oil can be applied between bread and caviar with a confectionery syringe.

Caviar can still be laid out on pieces of cucumbers, in ready-made tartlets. Incredibly popular pancakes with caviar. We offer a more economical version of this dish. You can make a small roll from a strip of pancake, put a piece of butter inside it, and tie a green onion feather on the outside or chop it with a skewer. We turn the roll vertically, like a roll, and decorate with caviar on top. It makes an excellent canapé. The options for preparing snacks with caviar are not so numerous; it is not worth combining such a product with many components, since it in itself deserves special attention.

Simple options for canapés on skewers

There are many options for preparing canapés on skewers. Can be arranged on the festive table from the most simple options up to whole culinary masterpieces. Of the most simple recipes worth highlighting:

Ham, cheese and olives are put on a skewer.
Olives can be combined with several types of cheese (hard varieties and cheese).
Very good for canapes thinly sliced smoked sausage. The combination of ingredients can be as follows: sausage, cheese, pickled cucumber(you can also use fresh).
On the festive table you can put a dish with different options canapés made from various ingredients. So, for example, each option can be based on cheese, and then it can be combined with slices of cherry tomatoes, cherries, figs, candied fruits. Salty hard cheese goes well with sweets.

fruit canapes

Don't Forget About What You Can Do fruit options canapes on skewers. With the photos provided in the article, it will be very easy for readers to understand the recipes. original snacks. Sweet canapes can become a dessert on the festive table or the best treat for kids on children's holiday. Fruits are a great addition to wines, ice cream, cake and sweets.

Incredibly bright and colorful dish obtained by using multi-colored components. As a sweet option, you can serve canapés from grapes, tangerines, canned pineapple and strawberries. All the ingredients are well combined, giving an interesting fruity taste.

Sweet desserts

To prepare the next option you will need:

Bananas.
Strawberry.
White grapes.
Air marshmallow.
Toothpicks.

Grapes, banana, strawberries, marshmallows are alternately strung on skewers.

In the summer, canapé desserts made from seasonal products are very appropriate: melon, watermelon, grapes, strawberries, peaches.

Instead of an afterword

In our article, we tried to show how indispensable canapes can be as snacks on holiday tables. The variety of shapes and types make them truly universal dish, which can become not only a decoration, but also the main type of food (at buffet tables). There are many different recipes cooking, from the simplest to the expensive and sophisticated. Each hostess can choose the right option for herself. Canape is a real field for fantasy. You can always come up with your own original version to surprise your guests.

These uncomplicated canape with cheese and grapes children usually like it very much, because they have a sweetish taste and they can be put whole in their mouth right away and run on to play without being distracted from interesting activities. Chocolate cheese also has a hint of sweetness and a light taste of chocolate.

And among adults, true lovers and connoisseurs of cheese will appreciate these. After all, they know for sure that grapes set off the taste of cheese, especially if it is cheese of noble varieties. Pairs especially well with grapes. noble cheeses, how italian cheese Gorgonzola, German Danablue cheese, English Cheddar cheese, Italian Pecorino cheese, Dutch cheese Edam, Swiss Emmental cheese, as well as any soft goat cheeses, soft cheeses Brie and Camembert.

In addition to grapes, along with cheese canapes, you can serve pears, apples, fresh figs, raspberries, blackberries, blueberries, walnuts and almonds. All these products perfectly complement and highlight the taste of cheese, as well as decorate and ennoble buffet table. Let's see how to cook cheese canapes with grapes for the New Year.

Ingredients:

Hard cheese - 100 g
Processed chocolate cheese - 100 g
Grape variety "Taifi" or any other - 32 berries
Canape skewers - 16 pcs.

Cheese canapes with grapes - recipe

Canapes should not be prepared in advance. And not because they will go bad, just because the cheese can dry out a little. If you put the finished canapes in a container, place them so that they do not touch each other, and close the container with a lid, then the canapes will be able to lie in the refrigerator for a couple of days. But still, it is better to prepare canapes just before the arrival of guests.

These canapes are very easy to make. The main rule is the same size of cheese pieces. Do not be lazy and measure the size of the cubes exactly according to the ruler. cut into regular cheese cubes with a side of 2 cm. Cut the chocolate cheese into cylinders 2 cm high.

Prepare grapes. Pick the same grapes by color and size. Collect . First, prick a grape onto a skewer, then a piece of chocolate cheese, another grape, and finally a piece of plain cheese.

Set the canapes on a flat plate, put grapes nearby, in case one of the guests wants to enhance the sweet taste of the grapes and eat a couple more berries. Canape with grapes and cheese for the New Year ready. Also you can cook

1. First of all, I would like to offer classic recipe canape with cheese and grapes. A small cube of hard, not very salty cheese and a grape are served on a skewer. You can use both green and blue grapes. The combination of salty cheese and sweet grapes is a great idea for a buffet table.

2. Supplement classic version maybe nuts. Walnuts or almonds are perfect for such an appetizer. The nut is best placed between the cheese and grapes on a skewer or served on a separate dish next to the canapes. Nutty taste with cheese is combined perfectly, and grapes set off this taste.

3. To make canapes with cheese and grapes at home original, you can use aromatic herbs. One of these options is tarragon. The aftertaste of such an appetizer will surprise even sophisticated gourmets. In addition, such canapes look very elegant on the table.

4. You can also combine several types of cheese in one snack. Thread a piece of hard and moldy cheese onto a skewer. Given the specific taste of blue cheese, its combination with grapes is unusual.

Canape with cheese and grapes fits perfectly into the framework of the seventeenth-century French tradition of serving small appetizers before the main meal to whet the appetite. The sweet and sour taste of grapes, combined with the peculiar taste of various cheeses, sets a person up for eating.

If you decide to cook something quick for a snack, you want to surprise your guests or you are preparing to celebrate new year holidays in the office with colleagues, then the most the best way for the festive table is to prepare a variety of canapes.

Classic canape with grapes

From the many options in this recipe, the most successful ideas are collected on how to make canape with cheese and grapes. This appetizer is ideal for wine, and can also become light dessert for children and adults.

Ingredients:

Cheese - 100 Grams
Grapes - 100 Grams

Cooking:

First of all, I would like to offer a classic canape recipe with cheese and grapes. A small cube of hard, not very salty cheese and a grape are served on a skewer. You can use both green and blue grapes. The combination of salty cheese and sweet grapes is a great idea for a buffet table.
You can complement the classic version with nuts. Walnuts or almonds are perfect for such an appetizer. The nut is best placed between the cheese and grapes on a skewer or served on a separate dish next to the canapes. Nutty taste with cheese is combined perfectly, and grapes set off this taste.
To make canapes with cheese and grapes at home original, you can use aromatic herbs. One of these options is tarragon. The aftertaste of such an appetizer will surprise even sophisticated gourmets. In addition, such canapes look very elegant on the table.
You can also combine several types of cheese in one appetizer. Thread a piece of hard and moldy cheese onto a skewer. Given the specific taste of blue cheese, its combination with grapes is unusual.
Finally, a very original version for fans unusual combinations. Dorblu cheese and grapes can be supplemented with a piece of fresh or canned mango. These canapes are perfect for dessert.

fruit canape

The best part about this dish is that you can use any fruits and berries you like, combine them with marmalade, marshmallows. And for adults, sweet ingredients can be replaced with cheese (any variety) or sausages. The kids will love this appetizer.

Ingredients:

Apple - 3 Pieces
Kiwi - 4 pieces
Pineapple canned - 200 Grams
Strawberries - 200 Grams
Grapes - 200 Grams
Blueberries - 200 Grams

Cooking:

I wash and peel the apple, then cut it into 2 parts and remove the seeds. I cut into slices, and those, in turn, into small pieces.
I peel the kiwi and cut into slices, then chop into cubes.
Berries (strawberries and blueberries) are washed, cleaned of ponytails.
I wash the grapes well, pick the berries from the bunch.
I take out the pineapples from the jar and dip them in the rest of the marinade, then cut them into small pieces.
I string fruit on each skewer in any order, serve it to the table

Canape with grapes

Such a simple canape recipe with grapes, despite the fact that, in principle, it is made from quite “delicacy” products, it is inherently quite budgetary. After all, the number of ingredients in itself is minimal here, and a large number the same by no means cheap mango is not required here. So I will tell you how to make canapes with grapes, and I hope you try to surprise your guests with such a delicacy! Check it out for yourself - it's easy!

Ingredients:

Cheese dor blue - 150 Grams
Grapes - 200 Grams
Mango - 1-2 Pieces

Cooking:

We cut the cheese into small pieces. To better cut - hold it in the refrigerator before that.
We also cut the mango into cubes so that the same amount comes out as the cheese.
My grapes, choose the most whole and beautiful berries, and string them on skewers, after which we pierce the mango with cheese. You can submit!

Fruit canapes on skewers

Fruit canapes on skewers at home can be prepared from absolutely any berries, fresh or canned fruits. However, only correct flavor combination and exquisite serving makes this appetizer truly festive.

Ingredients:

Fruit - to taste
Berries - to taste

Cooking:

In season fresh berries they just need to be used for canapes of fruit on skewers at home. The principle does not always work - the more the better, but if you choose the right combination, the appetizer will come out incredibly tasty. One such option is to use grapes, blueberries, and raspberries, paired with kiwi, pineapple, and citrus. For such canapes, large skewers or barbecue sticks are suitable. If desired, the ingredients can be varied, but it is better to keep a balance of sour and sweet tastes.
Excellent ingredients for canapés are watermelon and melon. The pulp of the watermelon can be removed with an ice cream spoon, and the melon can be cut into small cubes. You can combine them with sweet fruits and sour berries. original version serving canapes can be the watermelon itself, from which you can cut the original basket. Such an option could be great dessert replacing the traditional holiday table.
How to make fruit canapés on skewers even tastier? Send a piece of pineapple, banana and strawberries to a skewer and dip completely or half in chocolate icing. This appetizer is sure to please both adults and children.
Another amazing option can be a combination of strawberries, grapes, orange and cherries with cheese. Can be used soft cheese, solid or moldy. These canapes are perfect for wine.
For lovers of sweets, another simple recipe for fruit canapés on skewers. Grapes, strawberries and banana can be paired with soft marshmallows. If desired, you can add chocolate topping or icing on top.

Appetizer of cheese and grapes on skewers

So fast and delicious cold appetizer simple in composition, but, for sure, will please you with a balanced combination cream cheese and a little sweet fresh grapes. If you add a leaf of tarragon to them, then such a flavor combination will surprise even sophisticated gourmets. It is also important that this appetizer can be made in just a matter of minutes, provided that you purchase already diced cheese. But even if you bought cheese in one piece, you will have to spend a little time and effort on all this. Prepare it, for example, on Valentine's Day for a romantic dinner and serve with fine wine of your choice - I think your soulmate will love it!

Ingredients:

semi-hard cheese (such as Cheddar, Gouda or Dorblu) - 70-80 g
seedless white grapes - 15 berries (total weight 100-110 gr.)
fresh tarragon - 15 leaves (optional)
plastic or wooden skewers for canapes - 15 pcs

Cooking:

If you bought the cheese in one piece, cut it into cubes about 1.5 x 1.5 cm (about 5 g each).
Wash the grapes, dry. Tarragon (if you use it in the recipe) also rinse and dry.
On each skewer, string one grape (piercing it through and through), a leaf of tarragon and a piece of cheese (pierce the cheese carefully: if the skewer pierces it completely and its tip sticks out, the finished canape will stand unstable).
Before serving, remove the skewers in a cool (preferably with a temperature of about 15 ° C) place, covering them on top with food plastic wrap. But don't delay serving!

Canape with grapes

Ingredients:

Hard cheese - 200 g
Dark grapes - 100 g
Light grapes - 100 g

Cooking:

To prepare these delicious canapes with cheese, it is best to take grapes of a contrasting color. And it will be better if the grapes are seedless. These canapes are prepared just before serving.
To prepare canapes with cheese and grapes, prepare the products according to the list.
We wash the grapes, let the water drain.
We cut the cheese into small identical cubes, about 1.5x1.5 cm in size.
We collect canapes: we string grapes on skewers, alternating in color, then cheese.
Our canapés with cheese and grapes are ready.

Recipe: canape with cheese and grapes

Ingredients:

Seedless green grapes - 200 g
Grapes blue pitted - 200 g
Camembert or brie cheese - 125 g
Maasdam cheese - 100 g
Feta or cheese - 100 g
Edam cheese - 100 g

Cooking:

Cut camabmer or brie into slices, other cheeses into small cubes.
Thread a grape and a serving of cheese onto each skewer.
Serve canapés on a flat dish or in portions.

Simple canapes on skewers with grapes

Agree that at any feast almost the main place on the table is occupied not only by salads, but also by various kinds of snacks, namely canapes. These small, convenient one-bite sandwiches have long and firmly entered the menu of the festive table.

Also, in addition to the already familiar snack sandwiches, simple canapes on skewers will also serve as a wonderful table decoration. In addition to the fact that they look beautiful and aesthetically pleasing, they can be prepared very quickly using a small "technical" trick - an ordinary medical syringe.

On sale, of course, there are also special culinary syringes for preparing this dish, but if suddenly it was not at hand, then after a small reconstruction, the usual one will help out.

Making it is very simple - you just need to cut off the lower part from it, the one into which the needle and a simple culinary tool are inserted, in order to cook simple canapés on skewers, ready!

Ingredients:

whatever you like more
for sweet canapes - fruits are suitable,
you can make vegetables
and cheese
and meat
in general, there is a huge scope for imagination

Cooking:

Everything here is very simple and very fast: we cut the ingredients into layers and, alternating the filling, squeeze out the particles with a syringe. When it is full, insert a toothpick or decorative skewer into the middle.
Canapes on skewers can be beautifully laid out on a dish, but with the help of toothpicks you can make interesting options for canapes on skewers for children.
Due to the fact that toothpicks have both sharp edges, with one tip you can fix it, for example, on a half of a pear, make eyes from black peppercorns or cloves - you get a hedgehog. Insert fruit canapes on his back, and on the other end of the toothpick, string alternately dark and light seedless grapes.
Canapes are tiny multi-layered sandwiches that are skewered or laid out on a platter.
If you approach their manufacture with imagination, it will turn out very bright, holiday dish decorating any table.
The basis of a canape sandwich is bread without a crust, cut into small thin pieces. They can be fried a little in oil or dried in a toaster.
You can also make canapes without bread. We offer several recipes for canapes.

Canape fruit in powdered sugar

Ingredients:

Orange 1 pc.
Pear 1 pc.
Banana 1 pc.
Seedless grapes
Lemon juice 2 tbsp
Powdered sugar
skewers

Cooking:

Cut the pulp of an orange without peel and film and cut the pear into slices, banana into circles.
Sprinkle all the fruits with lemon juice - this will not allow the fruits to darken. String a piece of each fruit on a skewer: grapes, orange, pear, banana.
When you do right amount sprinkle them with powdered sugar.

Fruit canape with cheese

A very simple fruit canape recipe with cheese home cooking. Step-by-step home cooking recipe with a photo for cooking at home in 20 minutes. Contains only 23 kilocalories.

Ingredients for ten servings:

Pear - 1 pc.
Tangerines - 2-3 pcs.
Grapes - 100-200 g
Cheese - 100 g
Lemon - 0.5-1 pc.

Step by step preparation:

Prepare products for canapés with fruit and cheese.
Peel the pear, cut into 4 parts, remove the seed box and cut into small pieces.
Peel the mandarin and divide into slices.
Wash the grapes and separate from the branch.
Cut the cheese into small square slices.
String prepared products on skewers in the following order: grape, tangerine slice, pear slice, cheese slice.
Ready-made canapés with fruit stick into the lemon.
Place it in the center of a serving dish. Fruit canapes with cheese can be served. Bon Appetit!

Fruit on skewers

Products used:

wheat bread - 200 g
apple - 1 pc.
pear - 1 pc.
banana - 1 pc.
kiwi - 1-2 pcs.
grapes - 100 g
honey - 2 tbsp. spoons

Recipe:

Bread cut into small cubes, grease each with honey.
Cut fruit into equal-sized pieces and string on skewers, alternating with grapes and bread.

Classic canapes with grapes

Martini connoisseurs are always experimenting with snacks. It can be fruits, olives, seafood and, of course, different types of cheese. Choose any snack to your taste, enjoy the combination of vermouth and this or that snack. Most often at buffet tables you can find canapés made from a cracker with cheese, a cheese plate with red grapes, etc. In our version, it is a canape with cheese, lemon and olives.

Ingredients:

Cheese - to taste
Lemon - to taste
Olives - to taste

Cooking method:

Martini is a vegetable vermouth with a specific taste. Combine with this drink different snacks: grapes, cheese, olives and even ham. Read more:
At home, you can cook any of them. You can also combine olives with cheese and lemon - a great combination.
So, cut the cheese into medium-sized cubes, put it on a dish.
We cut the lemon: immediately cut it into slices, then cut them into four parts.
Olives will be the final touch.
Now put a slice of lemon on the cheese, sugar, and on top - an olive.
And we prick everything on a skewer. We spread the canapes on big dish Serve as an appetizer for a martini.

Canape with grapes and cheese

You will need:

100 g of cheese;
100 g green or blue grapes (try to get a seedless variety).

Cooking:

Tear off the grapes from the bunch, remove the remnants of dry twigs. Wash the berries, rinse boiled water and sort through. You need only whole and elastic fruits without specks and bursting peel.
Berries should be like a selection!
Cut the cheese into small cubes.
The pieces of cheese should be about the size of grapes.
String on each skewer, first a piece of cheese, and then a berry.
Brevity, as you know, is the sister of talent - nothing more
Pairs well with grapes. hard varieties cheese: Gouda, Maasdam, Edam, Dutch, Parmesan.
However, soft curd cheeses with mold - for example, Bree - will be here in their place.
If you want, make a mix of two or three different varieties, shading their taste halves walnut, almonds, strawberries, slices of exotic mango or thin leaves of fresh tarragon.