"Crab" salad with sausage - a recipe from skilled chefs. Salad recipes with crab sticks and sausage

Step by step recipes cooking crab salad with sausage: traditional with salami, eggs, corn with mayonnaise, on hastily without eggs with fresh cucumber, corn and herbs, "New", with croutons, white cabbage and bell pepper

2018-01-18 Irina Naumova

Grade
prescription

6661

Time
(min)

servings
(people)

In 100 grams of the finished dish

9 gr.

15 gr.

carbohydrates

6 gr.

197 kcal.

Option 1: Classic salad recipe with crab sticks and sausage

Crab salads are quite popular on holiday tables, on the family dinners when meeting guests. They are prepared easily and quickly, the ingredients are available, and ready meal always very tasty. Offered classic recipe crab salad with sausage. Salami is taken as the meat component, eggs, corn are added and everything is seasoned with mayonnaise.

Ingredients:

200 gr crab meat;
one small onion;
four chicken eggs;
200 gr salami;
250 gr canned corn;
mayonnaise "Light" - two or three tablespoons for dressing.

step by step salad recipe crab sticks and sausage

In order not to waste time in vain, let's start by boiling eggs. You will need about a quarter of an hour from the start of boiling.

Pour the finished eggs cold water- let it cool down.

During this time, we will begin to prepare the rest of the ingredients. Disassemble the crab meat into fibers or chop it randomly with a knife. Don't cut too finely, it should feel good in the salad.

Rinse the peeled onion under cold water, finely chop. In this case, the less you cut, the better.

We clean the salami from the film and cut into thin strips or squares.

Eggs, after they have completely cooled, we clean from the shell directly in the water, finely chop.

In principle, you can already put all the ingredients in one large container.

Drain the juice from the corn and put right amount into a bowl.

Mix everything, season with mayonnaise. It is “Light” mayonnaise that is best suited, it will not be strongly felt in the salad, it will emphasize the taste of the ingredients.

If you let it stand in the refrigerator for at least half an hour, it will become even more tender.

Option 2: A quick salad recipe with crab sticks and sausage

If excluded from chicken eggs that need to be pre-boiled and cooled can save a lot of time. All our ingredients are ready to use, it remains only to chop and mix in a salad bowl.

Ingredients:

eight pieces of crab meat;
two hundred grams of boiled sausage;
one fresh cucumber;
one used canned corn;
one onion;
one bunch of parsley;
three tables of classic mayonnaise.

How to quickly cook a salad with crab sticks and sausage

We open a can of corn, drain all the juice - we don't need it. Pour into a large bowl.

Cut the crab meat into cubes and add to the corn.

You can take the usual "Doctor's" sausage, cut into cubes, pour into a bowl.

If the cucumber is without pimples, the peel can not be cut off. Just rinse, cut off the base and chop into squares.

Take the onion, not too big, clean it and finely chop it.

Wash the parsley, cut off the roots, and chop the greens and send to the salad.

Put the mayonnaise and mix everything well in a bowl. Then you can transfer to a salad bowl.

Note: If you like pickles, you can replace them with fresh ones. Squeeze out the brine with your hands, chop finely, drain the juice and transfer them to a salad bowl.

Option 3: Crab Salad with Novinka Sausage

According to this recipe, the finished dish is formed in layers, and not mixed in a salad bowl. It turns out interesting and delicious salad. You can take any smoked sausage that you like.

Ingredients:

three hundred grams of smoked sausage;
pack of crab sticks;
two fresh cucumbers;
one used canned corn;
three eggs;
five feathers of green onions;
mayonnaise for dressing - about two or three tablespoons.

How to cook

As with any salad that needs to be pre-cooked, let's start with the eggs. Be sure to let them cool before peeling and slicing. And then remove the shell and grate the squirrels and yolks separately.

Drain all the liquid from the corn, and transfer the corn to a separate bowl.

My green onion, cut into rings.

We wash the long-fruited smooth cucumber and cut into small cubes.

Grind the sausage in the same way.

Cut crab sticks into medium-sized slices.

Now take a flat salad bowl or dish. Put a large iron ring on it. We will form lettuce layers right in it.

If this is not possible, take a transparent oval or square salad bowl with a wide and flat bottom.

First lay out a layer of sausages, do not crush with your hands or a spoon. Make a thin mesh of mayonnaise.

Now we put a fresh cucumber. By the way, none of the layers need to be crushed or rammed. Salad is better soaked with mayonnaise.

Scatter the green onion on top of the cucumbers with mayonnaise - so they enhance each other's taste.

Sprinkle evenly with corn, coat with mayonnaise.

Now distribute the circles of crab sticks, mayonnaise mesh on top.

So it's time to put egg white and yolk. Now you can put more mayonnaise. It will be better if you completely cover the layer of eggs with it.

And we will decorate as follows. Put some green onions in the middle. And around the perimeter, lay out slices of fresh cucumber.

Let it sit in the fridge for a couple of hours right with the ring so it doesn't lose its shape. It is best to remove it right before serving.

Option 4: Crab salad with sausage and croutons

This salad is different in that it contains croutons. From it is better to take soft ones, for example, "Crunch" - they are perfect. Taste choose neutral, without strong flavoring additives. And we will beautifully decorate the treat itself in the form of a crab.

Ingredients:

one hundred grams of crab sticks;
one ban of corn;
one hundred and fifty gr semi-smoked sausages;
two eggs;
small pack of crackers "Crunch";
mayonnaise - two tbsp.

Step by step recipe

Cut the sausage into small squares.

Boil eggs until fully cooked. After they have cooled, remove the shell and rub on a grater.

Add to bowl with sausage.

Crab sticks need to be divided into two parts. Finely chop one with a knife, and from the rest you need to make a crab with scissors or a knife. We cut two sticks in the form of claws - in the middle, triangles are cut from one edge.

We cut two sticks into two parts and carefully unfold them - these are the shell and small legs.

Open a can of corn, drain the juice, and send the corn itself to a bowl.

We put crackers in there. Best suited with the taste of "Cheese". If you do not like these, take any of your taste.

Put the mayonnaise and mix all the ingredients in a bowl.

Take a flat plate. We spread the salad in the form of a large round cake. We put the tentacles in front, along the edges of the legs from small deployed plates of crab sticks. You can put a few on the back as a shell.

Make eyes out of two crackers.

Option 5: Crab Salad with Sausage, White Cabbage and Bell Peppers

Low calorie and healthy salad. The list of ingredients is simple and accessible, you don’t need to cook anything. Prepares quickly and easily. it great option for breakfast or a snack at work.

Ingredients:

kilogram of white cabbage;
thirty grams of crab sticks;
one hundred and fifty grams of corn cons;
1/2 sweet pepper;
forty grams of servelat;
one carrot;
one clove of garlic;
two tables of mayonnaise;
a pinch of salt.

How to cook

Start with cabbage. We separate sluggish and ugly leaves from the head of cabbage. Wash the rest. Trim around the hard base and finely chop. By the way, you can also grate the cabbage.

Peel the carrots from the top layer, cut off the bitter base, wash and grate.

Rinse the bell pepper. Then cut off the cap, remove the seeds. We also do not need white fibers inside the pepper. Rinse again inside and out, cut into thin strips.

We clean the garlic from the husk, cut off the base and chop with a knife. It can also be passed through a press, so it will be more evenly distributed in the salad.

Crab sticks are freed from packaging and cut into thin strips.

Remove the film from the sausage, cut in the same way as sticks, carrots and peppers.

Drain the juice from the corn, put the right amount in a salad bowl.

We mix all the ingredients, season with mayonnaise and stir again.

Taste for taste, adding a little salt if needed. Now leave it in the refrigerator for half an hour. Stir again before serving.

How much does crab sausage cost (average price per 1 kg.)?

Moscow and Moscow region

Crab sausage has added to the list of food products that are made from Japanese surimi. Crab sticks, meat, and now crab sausage are in demand among buyers. Literally translated from Japanese, surimi or 擂り身 means "finely chopped and then beaten meat." Surimi has long been made from the meat of white fish species, such as Iwashi herring, pollock, and mackerel.

In addition, shrimp meat is often added to surimi. all the constituent ingredients of surimi are finely ground and thoroughly mixed together, eventually forming homogeneous mass. Thanks to their distinctive properties Surimi is often used to imitate various seafood, including crab meat.

On the basis of surimi, crab sausage is made, the taste and consumer characteristics of which are similar to similar food products (sticks and imitation crab meat). The first mention of such a Japanese product as surinami dates back to 1100. In those distant times, the Japanese first began to make minced meat from white fish.

And initially, various edible figurines, sausages or balls were made from surinami. The first surimi sausages were called kamaboko. With time minced fish surimi has become an integral part culinary tradition land of the rising sun. Currently, surimi does not lose its relevance. For the production of minced fish surimi, fillets are separated from freshly caught fish, then crushed and washed many times with cold water.

After the fish mass is placed in a centrifuge to remove excess moisture. At the last stage, the dried minced fish is frozen. Crab sausage can be purchased at specialized fish stores or you can make your own at home. In order to cook crab sausage you will need the following ingredients: crab sticks or meat, hard cheese, mayonnaise, cod liver, dill, onion, salt, as well as spices and spices to taste.

Chicken eggs are boiled and then chopped with a grater. Cod liver is kneaded with a fork and mixed with grated cheese and eggs. At the last stage of minced meat preparation for crab sausage finely chopped herbs and spices are added to the resulting mass. Crab sticks or meat spread on cling film in one row, and minced fish is placed on top.

The crab layer together with minced meat is rolled up in the form of a loaf of sausage, and then placed in the freezer for about one hour. After the crab sausage freezes, you can serve the product to the table. it is worth removing the cling film and cut the crab sausage into portioned pieces. Homemade crab sausage can be an original and tasty snack.

Calorie crab sausage 88 kcal

Energy value of crab sausage (Proportion of proteins, fats, carbohydrates - bzhu).

cabbage, 1 head;
Boiled sausage, 200-250 grams;
Fresh cucumber, 4 pieces;
Greens (dill, parsley;
green onions;
Mayonnaise;
Green peas, fresh.

Recipe:

The cabbage is finely chopped. Then it is worth squeezing it so that it starts up the juice. Thanks to this, it will be soft, not hard.
Fresh cucumbers are cut into thin half rings.
Boiled sausage cut into cubes.
Green onions, dill, parsley cut as small as possible.
Green peas are peeled and whole recovered in a salad.
Now that all the products are cut and prepared, mix them together, season with mayonnaise. Don't forget to salt. Fresh
salad is ready.

Ingredients:

boiled sausage, 250 grams;
Canned corn, 0.5 jars;
cabbage, 1 head;
Mayonnaise;
Onion;
Eggs, 4 pieces;
Greens (dill, parsley).

Step by step recipe:

Cabbage is cut into long, thin pieces. As in the previous salad, it is wrung out to remove stiffness.
Finely chop the onion, pour over boiling water to remove excess bitterness.
Boil eggs, peel, three on a coarse grater.
We chop the greens finely.
The final touch, combine all the ingredients and grease everything with mayonnaise.

Ingredients:

cabbage, 1 head;
Boiled sausage, 250 grams;
Canned corn, 0.5 jars;
Canned beans, 0.5 jars;
Crackers;
Mayonnaise;
green onions;
Melted cheese.

Recipe:

Open beans and corn. Let them dry out a bit. There will be croutons in the salad, so that they remain crispy, the liquid should be minimal.
Cabbage is cut, as in previous salads.
Grate the melted cheese on a large grater.
Finely chopped green onion
Boiled sausage is cut into strips.
We combine everything together, mix with mayonnaise.

Ingredients:

Crab sticks, 300 grams;
Canned peas, 0.5 jars;
Cabbage¸1 head;
Boiled sausage, 200 grams;
Mayonnaise;
Greens (dill, parsley;
Canned corn.

Recipe:

Remove liquid from corn and peas.
Cabbage is cut into long pieces.
Crab sticks are cut lengthwise so that they are thin and long.
The sausage is also cut into strips, long and thin.
We cut greens.
And finally, we mix all the products with mayonnaise.

Chicken salad with crab sticks Chicken fillet cut into strips, sprinkle with seasoning and leave for 10 minutes. Fry the fillet, stirring, 5-7 minutes, cool. Grapefruit, peeled from the films, cut into pieces. Cut celery and crab sticks into slices. Combine the prepared ingredients, season ...Required: chicken fillet - 2 pieces, crab sticks - 200 g, grapefruit - 1 piece, celery stalks - 2 pieces, mayonnaise - 200 g, green onion- 1 bunch, vegetable oil- 1 tbsp. spoon, seasoning for chicken

Homemade salad with crab sticks Pasta Boil "bows" in salted water, following the instructions on the package, drain in a colander and refrigerate. Cut crab sticks, cucumbers and eggs into small cubes. Combine the prepared ingredients with bows, corn, green onions, chopped ...You will need: eggs - 2 pcs., crab sticks - 250 g, pickled cucumbers - 2 pcs., apple - 1 pc., cheese - 50-70 g, mayonnaise - 4 tbsp. spoons, garlic - 4 cloves, walnuts- 30-50 g, nutmeg- 1 pinch ground black pepper

beautiful salad from crab sticks Wash the cucumber, dry it and cut into cubes 0.5x0.5 cm. Defrost the crab sticks and finely cut into cubes. Cut olives into slices. Peel the eggs, separate the whites from the yolks and chop finely. In a salad bowl, put cucumbers on the bottom, then crab sticks and eggs ...Required: 2 boiled eggs, 6 crab sticks, small red onion, 150 gr jar canned corn, 8 canned black olives, medium cucumber, 2 tbsp. mayonnaise, salt and spices to your taste (I have black and red ground peppers and Khmeli-sunel ...

Salad of crab sticks and garlic! Dice sausage and crab sticks. Grate cheese and garlic on a fine grater. Season with mayonnaise and garnish with herbs. Enjoy your meal!!!Required: 150 gr smoked sausage, 200 gr crab sticks, 2 processed cheeses, 2-3 cloves of garlic, mayonnaise, salt to taste.

crab stick salad Finely chop the crab sticks, finely chop the eggs, finely chop the tomato into cubes, grate the cheese on a fine grater, finely chop the onion and dill. Mix everything with salt to taste and season with mayonnaise.You will need: crab sticks - 8 pcs., egg - 3 pcs., green onions - 1 bunch, dill - 1/2 bunch, tomato - 1 pc., Dutch cheese- 100g, mayonnaise - to taste.

Salad of crab sticks with corn and apple Cut the onion and soak in cold water minutes for 20-30. Finely chop the crab sticks, egg, green onion and apple. Boil rice, let cool and put in salad. finely tear the cheese with your hands - it is inconvenient with a knife, pour out the corn and add the torn cheese. Fill with mayonnaise...You will need: crab sticks - 1 pack, egg - 1 pc, rice - 150g, green onion - to taste, canned corn - to taste, Viola cheese slices, half an apple, peas - 1 can, onion - 1 pc, mayonnaise

Salad with crab sticks and shrimps Boil the egg, shrimp and rice until tender. Crab sticks, cucumbers, chopped egg small cube. Add rice and shrimp. Refuel lemon juice and mayonnaise. Enjoy your meal!You will need: Crab sticks 1 pack, Fresh cucumbers 5 pcs, Rice, Salad shrimp, Egg 5 pcs, Lemon juice 2 tsp, Mayonnaise, Salt to taste

Salad of crab sticks Boil rice in salted water, rinse. Cut crab sticks, eggs and carrots into cubes, add rice, corn, finely chopped onion, black ground pepper to taste (salt is not necessary). Mix everything well and put in a salad bowl. Top with mayonnaise before serving.Required: 250-300g crab sticks, 3-4 boiled eggs, 2 boiled carrots, 100-150g rice, 1 jar of canned corn, 1-2 onions, mayonnaise for dressing

Salad with crab sticks and fresh cucumbers Finely chop the cucumber, crab sticks, green salad, onions, greens. Put everything in a salad bowl, add green pea and season with mayonnaise or sour cream, pepper and salt.Required: crab sticks - 100 g, fresh cucumber- 1 piece, green salad - 1 bunch, green peas - 2 tbsp. spoons, onions - 1 pc. (or 8-10 arrows of green), greens - 1 bunch, mayonnaise or sour cream - 100 g, pepper, salt

Salad with crab sticks, corn, beans, eggs Cut crab sticks into small cubes, boil eggs and cut into cubes, pepper, remove seeds and also cut into cubes, add beans and corn without juice, finely chop the parsley. Put everything in a salad bowl, mix and season with mayonnaise.Required: 2 packs of crab sticks (200g each), 1 jar canned in own juice corn (300g), 1 can canned beans in their own juice (300g), 2 sweet bell peppers(green and red), 3-4 eggs, a good bunch of parsley, mayonnaise

Do you remember when crab sticks appeared on sale in the nineties, a salad with them and corn became just like hot cakes. Who prepared such an appetizer of crab sticks with corn at home with potatoes, some with cabbage; someone filled them with baskets, and someone grinded them in a mixer. My recipe such a salad, unlike, changed several times. Let's dwell on the following salad recipe: with crab sticks, corn, cucumbers and smoked sausage.

Salad with crab sticks, corn, cucumbers and smoked sausage

Recipe Ingredients:

crab sticks - 200 gr,
canned corn - 1 small jar,
canned cucumbers - 100 gr,
smoked sausage - 100 gr,
onion - one small head,
cheese durum varieties- 50 gr,
mayonnaise - two to three tablespoons.

Cooking

Cut all the ingredients into thin strips across. To do this, we cut the crab sticks and sausage into thin layers along, and then cut straws of small length from these layers (according to the width of the sticks, sausages). In the same way, cutting into layers, we cut the cucumbers. Cut the onion into small thin half rings. Add corn and mayonnaise.

Can be added before mixing grated on coarse grater cheese, but this option does not satisfy everyone, so optional.

However, given the fact that the cheese adds spice to the dish, I recommend sprinkling with grated cheese already ready salad, in which all other components are mixed already. A sort of "fur coat" cheese. Try it, I think such an appetizer as a salad with crab sticks, you will like it!