Salad with cabbage and sausage. Crab salad with sausage

Each feast is characterized by a large number of snacks on the table. To feed a large group, several dishes are required. Salad: cabbage, corn, crab sticks, sausage - this great option for the celebration. In order to feed a large company, a salad with boiled sausage and crab sticks- it's a win-win option.

In our collection of recipes you can see other options, such as, or.

This salad seems to have two main products around which the dish itself is built - sausage and crab meat sticks. But these two ingredients combine perfectly when cooked; they do not compete in imparting taste, but merge together.

Ingredients required for salad (serves 4):

Pickled corn – 140 g;
Sausage – 190 g;
Chicken eggs - 4 large pieces;
Crab sticks – 210 g;
Mayonnaise – 55 ml;
Mixture of various peppers – 8 g;
Salt – 13 g.

Salad with crab sticks and smoked sausage:

The sausage must be cut into small cubes.
Chop crab sticks into cubes.
Boil chicken eggs, cool, peel and cut.
Drain excess liquid from can of corn.
In a deep bowl, to make it easier to mix products, place crab meat, sausage, eggs, and pickled corn.
Then mix the ingredients with mayonnaise, add salt and spices to taste.

Crab salad - recipe with sausage

Everyone loves to prepare this snack in their own way, adding personal changes to it. A salad with sausage and cheese is a great find for those who like something new. P

Ingredients needed (for 4 servings):

Crab meat - 180 g;
Canned peas – 130 g;
Pickled cucumber - 130 g;
Boiled sausage – 160 g;
Onion – 80 g;
Cheese – 120 g;
Mayonnaise – 45 ml.

Preparing the crab sticks salad:

The crab meat must be removed from the packaging and cut into cubes.
It is better to take cucumbers that are not sour and crispy. Cut the fruits into small pieces.
Grind the sausage to size with the remaining ingredients.
Peel the onion and chop finely.
Cut the cheese into cubes.
Drain excess marinade from peas.
Combine the ingredients in a salad bowl, season with mayonnaise, and mix.

Salad with ham and crab sticks

This snack is very high in calories. Enough unusual combination sausages and crab meat It will appeal especially to men.

Ingredients needed (for 4 servings):

Boiled sausage without lard – 210 g;
Chicken eggs – 3 pieces;
3 cloves of garlic;
Onion – 90 g;
Fresh champignons – 80 g;
Cheese – 120 g;
Crab sticks – 170 g;
Mayonnaise – 65 ml;
Salt – 11 g;
Vegetable oil – 35 ml.

Salad with ham and crab sticks recipe:

Boil chicken eggs until the yolk is firm, cool, peel and cut into cubes.
Rinse the champignons under running water and remove the outer skin. Then cut the mushrooms into slices and fry on vegetable oil until the water evaporates.
Peel the onion and chop very finely. Towards the end of cooking the mushrooms, pour it into the frying pan and bring it to readiness at the same time as the champignons.
Cut the sausage into cubes and fry in the same frying pan in which the mushrooms were cooked.
Cut crab sticks into small pieces.
Grate the cheese.
Peel the garlic, pass through a press, mix with mayonnaise.
Assemble the salad in layers, greasing each product garlic sauce: sausage, mushrooms with onions, crab sticks, eggs, cheese.

Crab salad with corn

This recipe comes in handy when you want something tasty, but don’t have too much food in the refrigerator. Or it’s perfect as a treat for unexpectedly arriving guests.

Products (for 4 servings):

Potatoes – 120 g;
4 eggs;
Sausage without lard – 170 g;
Canned peas – 130 g;
Crab meat in packaging – 1 pc.;
Onion – 1 head;
Salt - 13 g;
Mayonnaise – 65 ml.

Prepare a salad with crab sticks step by step:

Wash and boil the root vegetables, then cool and peel. Cut the fruit into cubes.
Chop the sausage and crab sticks into pieces.
Peel and chop the onion.
Boil the eggs hard-boiled, chop to size with the rest of the ingredients.
Place the corn and peas in a colander and drain the liquid from the jars.
Combine all ingredients in a salad bowl, season with mayonnaise, add salt and spices to taste, mix.

Salad with crab sticks and sausage

This appetizer will be an excellent option for lunch and dinner. The crunchy vegetables pair well with the sausage and crabmeat, adding freshness to the ingredients.

Required ingredients for preparing the dish (for 4 servings):

White cabbage – 270 g;
Crab sticks – 160 g;
Pickled corn – 130 g;
Sweet pepper, capsicum – 140 g;
Smoked sausage – 190 g;
Fresh carrots – 90 g;
2 cloves of garlic;
Mayonnaise – 65 ml.

Recipe for crab and corn salad:

Wash all vegetables before chopping.
Chop the white cabbage into thin strips, mash the mass in a large plate with salt so that it releases juice.
Peel the carrots and grate on a grater with large holes.
Remove the seeds from the pepper and cut into thin feathers.
Chop the crab sticks into strips.
Grind the smoked sausage into cubes.
Place the corn in a colander and wait until the marinade drains.
Peel the garlic, pass the cloves through a press, mix with mayonnaise.
Place all ingredients in a deep bowl, add sauce and serve.

Having prepared dishes from crab sticks with the addition of sausage, you can forget about it for a long time. original recipe snacks. Salad with sausage cheese and crab sticks is a great option for serving it at festive feast or a simple family dinner.

Chicken salad with crab sticks Chicken fillet cut into strips, sprinkle with seasoning and leave for 10 minutes. Fry the fillet, stirring occasionally, for 5-7 minutes, cool. Grapefruit, peeled from films, cut into pieces. Cut celery and crab sticks into slices. Combine the prepared ingredients, season...You will need: chicken fillet - 2 pcs., crab sticks - 200 g, grapefruit - 1 pc., celery stalks - 2 pcs., mayonnaise - 200 g, green onions - 1 bunch, vegetable oil- 1 tbsp. spoon, seasoning for chicken

Homemade salad with crab sticks Pasta Boil the “bows” in salted water, following the directions on the package, drain in a colander and cool. Cut crab sticks, cucumbers and eggs into small cubes. Combine the prepared ingredients with bows, corn, green onions, sliced...You will need: eggs - 2 pcs., crab sticks - 250 g, pickled cucumbers - 2 pcs., apple - 1 pc., cheese - 50-70 g, mayonnaise - 4 tbsp. spoons, garlic - 4 cloves, walnuts- 30-50 g, nutmeg- 1 pinch ground black pepper

Beautiful salad crab sticks Wash the cucumber, dry it and cut it into 0.5x0.5 cm cubes. Thaw the crab sticks and finely chop them into cubes. Cut the olives into slices. Peel the eggs, separate the whites from the yolks and chop finely. Place cucumbers on the bottom of the salad bowl, then crab sticks and eggs...Required: 2 boiled eggs, 6 crab sticks, small red onion, 150 g jar canned corn, 8 canned black olives, medium cucumber, 2 tbsp. mayonnaise, salt and spices to your taste (I used ground black and red peppers and Khmeli-sunel...

Crab sticks and garlic salad! Cut sausage and crab sticks into cubes. Grate the cheese and garlic on a fine grater. Season with mayonnaise and garnish with herbs. Bon appetit!!!Required: 150 g smoked sausage, 200 grams of crab sticks, 2 processed cheese, 2-3 cloves of garlic, mayonnaise, salt to taste.

crab stick salad Finely chop the crab sticks, finely chop the eggs, finely chop the tomato into cubes, grate the cheese on a fine grater, finely chop the onion and dill. Mix everything, add salt to taste and season with mayonnaise.You will need: crab sticks - 8 pcs., egg - 3 pcs., green onions - 1 bunch, dill - 1/2 bunch, tomato - 1 pc., Dutch cheese- 100g, mayonnaise - to taste.

Salad of crab sticks with corn and apple Chop the onion and soak in cold water for 20-30 minutes. Finely chop the crab sticks, egg, green onions and apple. Cook the rice, let cool and add to the salad. Finely tear the cheese with your hands - it’s inconvenient to use a knife, pour out the corn and add the torn cheese. Season with mayonnaise...You will need: crab sticks - 1 pack, egg - 1 pc, rice - 150g, green onions - to taste, canned corn - to taste, Viola cheese slices, half an apple, peas - 1 can, onions - 1 pc, mayonnaise

Salad with crab sticks and shrimp Boil the egg, shrimp and rice until tender. Crab sticks, cucumbers, chopped egg small cube. Add rice and shrimp. Refuel lemon juice and mayonnaise. Bon appetit!You will need: Crab sticks 1 pack, Fresh cucumbers 5 pcs, Rice, Salad shrimp, Egg 5 pcs, Lemon juice 2 tsp, Mayonnaise, Salt to taste

Crab stick salad Boil rice in salted water, rinse. Cut crab sticks, eggs and carrots into cubes, add rice, corn, finely chopped onion, black ground pepper to taste (no need to add salt). Mix everything well and put it in a salad bowl. Before serving, season with mayonnaise.You will need: 250-300g crab sticks, 3-4 boiled eggs, 2 boiled carrots, 100-150g rice, 1 can of canned corn, 1-2 onions, mayonnaise for dressing

Salad with crab sticks and fresh cucumbers Finely chop the cucumber, crab sticks, green salad, onions, greens. Place everything in a salad bowl, add green pea and season with mayonnaise or sour cream, pepper and salt.You will need: crab sticks - 100 g, fresh cucumber- 1 pc., green salad - 1 bunch, green peas - 2 tbsp. spoons, onion - 1 pc. (or 8-10 green arrows), greens - 1 bunch, mayonnaise or sour cream - 100 g, pepper, salt

Salad of crab sticks, corn, beans, eggs Finely cut the crab sticks into cubes, boil the eggs and cut into cubes, remove the seeds from the pepper and also cut into cubes, add beans and corn without juice, finely chop the parsley. Place everything in a salad bowl, mix and season with mayonnaise.You will need: 2 packages of crab sticks (200g each), 1 jar of canned own juice corn (300g), 1 can of beans canned in their own juice (300g), 2 sweet bell peppers(green and red), 3-4 eggs, a good bunch of parsley, mayonnaise

Step-by-step recipes for preparing crab salad with sausage: traditional with salami, eggs, corn with mayonnaise, on a quick fix without eggs with fresh cucumber, corn and herbs, “Novinka”, with croutons, white cabbage and bell pepper

2018-01-18 Irina Naumova

Grade
recipe

6661

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

9 gr.

15 gr.

Carbohydrates

6 gr.

197 kcal.

Option 1: Classic salad recipe with crab sticks and sausage

Crab salads are quite popular on holiday tables, family dinners when meeting guests. They are easy and quick to prepare, the ingredients are available, and ready dish always very tasty. Offered classic recipe crab salad with sausage. Salami is used as a meat component, eggs and corn are added and everything is seasoned with mayonnaise.

Ingredients:

200 grams of crab meat;
one small onion;
four chicken eggs;
200 g salami;
250 g canned corn;
“Light” mayonnaise - two or three tablespoons for dressing.

Step by step recipe salad with crab sticks and sausage

In order not to waste time, let's start by boiling the eggs. You will need about a quarter of an hour from the start of boiling.

Pour in the finished eggs cold water- let them cool down.

During this time, we will begin to prepare the remaining ingredients. Break the crab meat into fibers or chop it randomly with a knife. Don't cut it too small, it should taste good in the salad.

Rinse the peeled onion under cold water and chop finely. In this case, the smaller you chop, the better.

We peel the salami from the film and cut it into thin strips or squares.

After they have completely cooled, peel the eggs directly in the water and chop finely.

In principle, you can already put all the ingredients in one large container.

Drain the juice from the corn and add required quantity into a bowl.

Mix everything, season with mayonnaise. “Light” mayonnaise is best suited; it will not be noticeable in the salad and will emphasize the taste of the ingredients.

If you let it sit in the refrigerator for at least half an hour, it will become even more tender.

Option 2: Quick recipe for salad with crab sticks and sausage

If excluded from the composition chicken eggs, which need to be boiled and cooled first, can save a lot of time. All our ingredients are already ready for use, all that remains is to chop and mix in a salad bowl.

Ingredients:

eight pieces of crab meat;
two hundred grams of boiled sausage;
one fresh cucumber;
one used canned corn;
one onion;
one bunch of parsley;
three table spoons of classic mayonnaise.

How to quickly prepare a salad with crab sticks and sausage

Open a can of corn, drain all the juice - we don't need it. Pour into a large bowl.

Chop the crab meat into cubes and add to the corn.

You can take regular “Doktorskaya” sausage, cut it into cubes, pour it into a bowl.

If the cucumber is without pimples, you don’t have to cut off the peel. Just rinse, cut off the base and cut into squares.

Take an onion that is not too large, peel it and chop it finely.

Wash the parsley, cut off the roots, chop the greens and add to the salad.

Add mayonnaise and mix everything well in a bowl. Then you can transfer it to a salad bowl.

Note: If you like pickles, you can substitute fresh ones. Squeeze the brine with your hands, chop finely, drain the juice and place them in a salad bowl.

Option 3: Crab salad with “Novinka” sausage

According to this recipe, the finished dish is formed in layers, rather than mixed in a salad bowl. It turns out interesting and delicious salad IR. You can use any smoked sausage you like.

Ingredients:

three hundred grams of smoked sausage;
pack of crab sticks;
two fresh cucumbers;
one used canned corn;
three eggs;
five green onions;
mayonnaise for dressing - about two or three tablespoons.

How to cook

As with any salad whose ingredients need to be pre-cooked, let's start with the eggs. Be sure to cool them before peeling and cutting them. And then remove the shell and grate the whites and yolks separately.

Drain all the liquid from the corn, and transfer the corn to a separate bowl.

Wash the green onion and cut it into rings.

We wash the long-fruited smooth cucumber and cut it into small cubes.

Grind the sausage in the same way.

Cut crab sticks into medium-sized circles.

Now take a flat salad bowl or dish. Place a large iron ring on it. We will form layers of lettuce right in it.

If this is not possible, take a transparent oval or square salad bowl with a wide and flat bottom.

First, lay out a layer of sausage, do not crush it with your hands or a spoon. Make a thin mesh of mayonnaise.

Now add fresh cucumber. By the way, there is no need to crush or compact any of the layers. The salad is better soaked with mayonnaise.

Scatter the green onion on top of the cucumbers with mayonnaise - this way they will enhance each other’s taste.

Sprinkle evenly with corn and coat with mayonnaise.

Now distribute the circles of crab sticks, with a mayonnaise mesh on top.

So it's time to put egg white and yolk. Now you can add more mayonnaise. It will be better if you completely cover the layer of eggs.

And we will decorate as follows. Place some green onions in the middle. And place fresh cucumber slices around the perimeter.

Let it sit in the refrigerator for a couple of hours with the ring still on so it doesn't lose its shape. It is better to remove it right before serving.

Option 4: Crab salad with sausage and croutons

This salad is different in that it contains croutons. It is better to take soft ones, for example, “Crunch” - they are perfect. Choose a neutral taste, without strong flavoring additives. And we will beautifully decorate the treat itself in the shape of a crab.

Ingredients:

one hundred grams of crab sticks;
one ban of corn;
one hundred and fifty grams of semi-smoked sausage;
two eggs;
small pack of “Crunch” crackers;
mayonnaise - two tbsp.

Step by step recipe

Cut the sausage into small squares.

Boil the eggs until fully cooked. After they have cooled, remove the shells and grate them.

Add to the bowl with the sausage.

Crab sticks need to be divided into two parts. Finely chop one with a knife, and from the rest you need to use scissors or a knife to make a crab. We cut two sticks in the form of claws - triangles are cut out in the middle from one edge.

We cut two sticks into two parts and carefully unfold them - this is a shell and small legs.

Open a can of corn, drain the juice, and place the corn itself in a bowl.

Pour crackers there too. Best suited with “Cheese” flavor. If you don't like these, take any of your choice.

Add mayonnaise and mix all ingredients in a bowl.

Take a flat plate. We spread the salad in the form of a large round cake. We put the tentacles in front, and along the edges there are legs made of small unfolded plates of crab sticks. You can put several on the back as a shell.

Make eyes from two crackers.

Option 5: Crab salad with sausage, white cabbage and bell pepper

Low calorie and healthy salad. The list of ingredients is simple and accessible; you don’t need to cook anything. It's quick and easy to prepare. This great option for breakfast or snack at work.

Ingredients:

kilogram of white cabbage;
thirty grams of crab sticks;
one hundred and fifty grams of corn;
1/2 sweet pepper;
forty grams of cervelat;
one carrot;
one clove of garlic;
two tablespoons of mayonnaise;
a pinch of salt.

How to cook

Start with cabbage. We separate the limp and ugly leaves from the head of cabbage. Wash the rest. Trim around the hard base and chop finely. By the way, you can also grate cabbage.

We peel the carrots from the top layer, cut off the bitter base, wash them and grate them.

Rinse the bell pepper. Then cut off the cap and remove the seeds. We don't need white fibers inside the pepper either. Rinse again inside and outside, cut into thin strips.

Peel the garlic, cut off the base and chop with a knife. You can also pass it through a press, so it will be more evenly distributed in the salad.

Remove the crab sticks from the packaging and cut into thin strips.

Remove the film from the sausage and cut it in the same way as sticks, carrots and peppers.

Drain the juice from the corn and put the required amount in a salad bowl.

Mix all the ingredients, season with mayonnaise and stir again.

Taste it; add a little salt if necessary. Now leave it in the refrigerator for half an hour. Stir again before serving.

Published: 06/11/2014
Posted by: FairyDawn
Calories: Not specified
Cooking time: Not specified

Salads with crabs have long been a decoration of the holiday table. The only difference is that they are prepared according to the most different recipes. The variety of ingredients is sometimes amazing. Crab meat can make so many dishes unique. And from all this variety, we decided to prepare a delicious salad with crab sticks and sausage, which has a unique spicy taste and very easy to make.
We also recommend preparing

Ingredients for crab salad:

- eggs - 4 pcs.;
- crab meat (or sticks) - 200 grams;
- one onion;
- smoked sausage (salami or any other) - 150-200 grams;
- corn - 250 grams;
- salt;
- mayonnaise.

Step-by-step recipe with photos:

To prepare crab salad with eggs, let's start with the fact that the eggs should first be boiled and cooled, and then proceed to the next steps. Let's take a small container in which we will place our salad. The first ingredient will be eggs. Mode them, and send them to the container.

Next is crab meat. The pack should first melt a little to make cutting easier. When the meat has “moved away”, you can cut it and send it to the eggs.

After which we take onion. We clean and finely, finely chop.

Shouldn't come across very large pieces onions, otherwise the salad will not taste the same.
Cut into small pieces smoked sausage, which will add spiciness to the dish.

We send the cubes all into the same container. The last ingredient will be corn. Squeeze out the juice and add to the rest of the salad ingredients.

Mix all ingredients thoroughly so that the products are distributed evenly.
Salt and add mayonnaise before serving.
A delicious salad with crab sticks is ready. You can enjoy it. It is worth noting that this salad is very nutritious. In order to get enough, it is enough to eat just a couple of spoons. This salad is irreplaceable on any occasion. festive table. It's difficult to find a replacement for such a delicious dish.

Bon appetit. We also recommend preparing