Canape with marinated shrimp. Canape with shrimp on skewers

In this collection, we have prepared canape recipes on skewers with photos that you can cook at home, and you can easily find all the ingredients in any supermarket.

Canapes are very small sandwiches that you can not bite off a piece, but put in your mouth as a whole. Most often this is a buffet treat, which is taken by hand. They are served mainly with light cocktails and wine.

Canapes on skewers, the recipes of which are given below, consist of a wide variety of product sets. Therefore, you will definitely find those that you and your guests will like. We recommend not to stop at one option, but to choose several recipes with photos.

Pour the prunes with hot water, let it infuse until soft. Then drain the water and blot the dried fruits with a napkin.

Cut the herring fillet and slices of black bread into squares of the same size, with a side of approximately 7-10 mm.

Cut crispy pickled cucumbers into rings of the same thickness as herring with bread.

String pieces of bread, prunes, cucumbers and herring alternately on skewers (if it's not clear, see the photo). When serving, add a drop of mustard to the fish and garnish the canapes with parsley.

Canape of ham and cheese rolls

Grate 100 g of hard cheese on a medium grater. Add 1 clove of garlic squeezed through a garlic press. Fill 1 tbsp. l. mayonnaise or sour cream of your choice.

Cut the ham into thin slices. Place a little cheese filling on each circle and roll the ham into a roll. Depending on the diameter, cut each roll into several pieces, 1.5-2 cm wide.

On each skewer, “dress” one canned pitted olive and two small rolls of ham with cheese filling. It should turn out like in the photo.

Canape "Hooks"

Bright, mouth-watering and original canapes with shrimp on skewers will certainly be approved by seafood lovers. Thanks to the soft texture of cream cheese, this appetizer has a delicate taste, and cucumbers add the necessary freshness and crunch to canapés. All ingredients are great combined. Such canapes are found on the menu of restaurants, but everyone can cook them at home without any problems.

Wash the cucumber and cut lengthwise into thin, thin strips.

In the middle of each strip, place a full teaspoon of cream cheese with a parsley leaf.

Put 1 peeled boiled shrimp on the cheese (do not tear off the tails).

Wrap the stuffed cucumber in a roll and secure with a skewer. Install the "hooks" on a small mug of a loaf or cracker.

Wavy canapes with sausage

In order for guests to appreciate your efforts, it is important not only to prepare canapes on skewers at home, but also to decorate them beautifully. There are several ways to do this. One of them is to form volumetric figures from products, for example, fold them in the form of waves. Such canapés look very impressive and look appetizing.

Put on a skewer half an olive, thin strips of cucumber and sausage circles, as in the photo.

Attach the skewer to the base of the slice of bread, on which lies the tomato and hard cheese.

Beautiful homemade wavy canapes are ready!

Canape with shrimps and tomatoes

Shrimp is one of the most popular ingredients in making homemade canapés. It's like she was made for this snack. Canape with shrimp on skewers can be prepared with a variety of additives and they do not have to be a lot. Even, on the contrary, products should not “clog” the taste of shrimp, but only complement it.

For this recipe, cut small circles from a loaf, dry them in a dry frying pan.

Put small tomatoes cut into circles on a loaf, and place boiled shrimp on top.

Fasten the ingredients with a skewer (see photo). Squeeze 2-3 drops of lemon juice for each canapé and garnish with a sprig of green dill.

Canape "Multicolored"

Simple canape recipes on skewers with photos will make it easier for you to prepare for the holiday. Small bright and contrasting snacks look best on the table. They, as a rule, are the first to disappear from the plates.

To prepare multi-colored canapes, you need to peel the avocado, remove the stone from it and cut the fruit into small cubes.

Cut the marinated anchovies into small strips. Boil quail eggs, peel and cut in half.

Thread the egg, cherry tomato, anchovy and avocado in turn onto the skewer.

Bright canapes at home are ready!

Green canapes with shrimps and olives

For this recipe, choose larger shrimp and smaller olives.

Wash the cucumbers and cut into slices 5 mm thick.

Tear the "curly" ends of lettuce leaves into small pieces with your hands.

Place the olive in the shrimp with the tail, pierce with a skewer and secure on the cucumber with the salad. It should turn out like in the photo.

Canape with grapes and shrimps

Small portions of canapes on skewers, the recipes of which are very simple, are often served not only at official events, but also at home celebrations.

Canape is the best option for gatherings with friends.

Another harmonious combination of products is shrimp with pitted grapes on the basis of dried toast bread. This is delicious!

Mini sandwiches with balyk on skewers

Such canapes are not at all a problem to prepare at home.

Brush a slice of toast with butter and cut diagonally into 4 pieces. Place a piece of balyk or ham on each. From above, with a skewer, fasten a strip of fresh cucumber so that you get a voluminous “wave”. Finish the canape with a black olive.

Layered canapés on skewers

It may seem to you that it is difficult and time-consuming to prepare such an appetizer, but it is not. Everything is quite simple, but everything must be done carefully.

Black and white brick-shaped bread cut into equal thin slices (4-5 mm). Spread all slices with melted cheese.

Lay cucumbers cut into thin strips on top of a black piece. Cover with white bread, buttered side down. Next, spread the cheese on the other side of the white bread. Place lightly salted trout or salmon on it. Then cover with a slice of black bread, which was previously spread with cheese.

Repeat the steps, only use yellow bell pepper or another vegetable as a layer, if desired. Finish the layered sandwich with white bread brushed with melted cheese on one side only.

Then pierce the sandwich with skewers so that they are at the same distance from each other.

Cut the sandwich between the skewers lengthwise and across. So you get beautiful smooth and tasty canapes at home.

Canape with shrimp and celery

Canape recipes on skewers at home are sometimes quite simple. Like, for example, the recipe with a photo described below.

Wash the celery and cut into strips 2-3 cm long.

Pierce the peeled shrimp with a skewer, then the canned olive, and secure everything on the celery base.

"Kebabs" of assorted cheeses

For this canape skewers recipe, you will need 3 types of cheese and grapes. At the same time, 1-2 types of cheese should be soft, and it is better to choose seedless grapes.

Cut cheeses into cubes, the side of which is one centimeter. Rinse the grapes, dry, cut in the middle into 2 equal parts. If there are bones, remove them. And if the grapes are seedless and small in size, you can not cut it.

On skewers, string grapes in turn and one type of cheese.

These canapés go well with dry and semi-dry light wines, both white and red.

Canape "Tri-color"

Canape recipes on skewers with photos are often so elementary that they don’t even require a description, because everything can be understood just by looking at the image. This case is just that.

But, for complete clarity, it is worth clarifying: on a skewer, half a cherry tomato, balls of mozzarella cheese and halves of canned pitted olives.

These canapes are low-calorie, dietary and light. Therefore, you can eat them in unlimited quantities or until they run out.

Canape on bread with ham and tomatoes

Slice black bread and ham into thin slices. Cut all the slices into identical small squares, with a side of 1.5-2 cm. Cut cucumbers of approximately the same diameter into circles.

Place the cucumbers between two squares of bread. Place a piece of ham on top, then cherry tomato and olive. Pierce all the ingredients with a skewer.

Homemade canapes with ham can be served on the table.

Bon appetit!

Canape with gherkins and olives

On a skewer, “dress” a gherkin, a piece of Mozzarella or Provoletta cheese and a black olive. If you want the canapes to stand on a plate, you need to cut the olives on one side and set the appetizer on the flat side. But you can just lay them on a dish in a horizontal position.

Among the many canapes on skewers, there are recipes for vegetarians.

Cut small cucumbers into rings.

Bryndza cut into cubes.

On each skewer, string cherry tomatoes in turn, then olives, cucumbers and fix everything on a cube of cheese.

Appetizer of cheese and salami

This canape recipe on skewers with a photo will appeal to those who love the combination of traditional products on the festive table - cheese and sausage. And the unusual design of snacks at home is always welcomed by guests.

From toast bread and slices of hard cheese, cut out squares or circles of the same size. Spread the cheese on the bread (which you can brush with butter if you like).

Put a circle of salami with a black olive on a skewer, as in the photo. Fix the "sail" on the bread base.

Snacks "fly agarics"

For this skewers canape recipe, you will need a few small red cherry tomatoes, the same amount of quail eggs, fresh parsley and mayonnaise.

Boil eggs, cool and peel. Cut each tomato in half and scoop out the flesh with a spoon.

Alternately string eggs (mushroom stem) and tomato halves onto a skewer, which will act as hats.

Apply small drops of mayonnaise to red hats. It will be convenient to do this with a toothpick. Attach the parsley leaves with mayonnaise on the leg of the fly agaric.

Bon appetit!

Shrimp sandwiches

Fry the loaf in a dry frying pan. Cut out circles about 3 cm in diameter.

Thread olive halves onto a skewer. Then pierce the boiled tailed shrimp in two places and fix it in a vertical position on the circles of the loaf (see photo).

Top homemade shrimp canapés on skewers with a little cream cheese and a sprig of dill, placing them on a bread base.

Different recipes for canapes on skewers with photos will definitely help you in preparing for the festive dinner. We hope that in this selection you have found the best canapes for yourself and made sure that a beautiful, bright and, most importantly, delicious feast can be organized at home.

Small snacks, called canapes, became popular in our country not so long ago, but quickly found their “niche” in any festive event.

This article is one of a series of articles on various canapes and recipes for their preparation. Here we will give the most interesting recipes, the main element of which, just, are shrimp.

Recipe 1. Canape with shrimp and salmon in a creamy sauce

Shrimp canapes look very nice (see photo). After all, this ingredient tastes great with a large number of products, and fish is no exception, using this recipe, you will get a great addition to your table.

Cut the lightly salted salmon fillet into squares. Cut hard cheese into pieces of the same size. Sprinkle the peeled king prawns with white wine, soy sauce, lemon and fry in butter with the addition of a tablespoon of heavy cream.

Spice lovers can add Oregano seasoning. Fry the shrimp for no more than two minutes. Now string the blanks on a skewer in this order: olive, shrimp, cheese, salmon.

Recipe 2. Canape "Shrimp in marinade"

Shrimp canape recipes are as easy as appetizers with herring or red fish. And this one in particular!

Prepare the marinade. Finely chop one garlic clove with a knife. Drizzle it with two tablespoons of olive or sunflower oil and two tablespoons of rice vinegar. Add salt and pepper to taste. Stir the mixture thoroughly, pour it over the shrimp and let it brew.

First prepare the cream filling. Saute finely chopped onion and leek in butter. When the onion is fried to a translucent appearance, pour 200 gr. dry white wine and 200 gr. cream. Boil the sauce over low heat until the consistency of thick sour cream. Add chopped basil to the finished cream.

Cut off the tops of the cherry tomatoes, scoop out the pulp with a teaspoon and fill with cream. A shrimp and a piece of Camembert cheese are placed on top of each barrel. Serve warm.

Shrimp canapes are ready! Just remember that you need to look at the recipes with photos in order not to make a mistake in the design.

Recipe 4. Canape with shrimp, French fries and bacon

For a multi-layer canapé, first make blanks. Cut chilled bacon into thin slices. Cut the pickled bell pepper into slices, salt and fry in a large amount of hot oil. Marinate the shrimp in a mixture of soy sauce, lemon juice and olive oil. Cut the bread into square slices.

Now grab a snack. On a skewer, first string the shrimp, then a piece of hard cheese, then a slice of pickled pepper, bacon rolled up with a “sail”, and finally a slice of bread. Place in hot oven for 2 minutes before serving.

Recipe 5. Toast with shrimp on cheese paste

If you are going to make canape with shrimp, we bring to your attention another simple recipe.

To get started, choose from several varieties of creams for canapés. Any of the mixtures can be safely used as the basis for sandwiches. And each of the creams can be a great addition to the festive table.

Mash soft Feta cheese with a fork, add chopped garlic clove and 1 tablespoon of sour cream.
To a glass of homemade unsweetened yogurt, add finely chopped cucumber, garlic clove, dill. Season with salt and whisk thoroughly.
Pour 30 gr. into a blender. shrimp meat (or 10-12 pieces), a drop of Tabasco sauce, 100 gr. cream cheese Mascarpone and 30 gr. horseradish (1 tablespoon). Shake and serve chilled.

How beautiful to decorate a canape with shrimp?

Spread one type of cheese spread on toast. Lay the shrimp on top, sprinkle with sesame seeds. Rings of olives, olives, red caviar and greens are suitable for decoration.

Spread buttercream on croutons using a pastry bag and garnish with shrimp.
Cut the cucumber into long thin slices. Roll them up, fill with cream and insert the shrimp.

Spread the bottom of the vol-au-vents or tartlets with cheese paste and top with boiled shrimp. Decorate with lemon slices.

Put a spoonful of cream on a lettuce leaf and lay the shrimp on top. You can sprinkle with dill.

Still, canapes are easy-to-prepare snacks. And when they are made with shrimp, they quickly turn into exquisite and exclusive sandwiches!

More canape recipes:

12 Canapes with seafood

mushroom canapes

Shrimp canapes allow you to diversify the table with seafood appetizers without spending a lot of money and time-consuming cooking. This is an excellent solution for a party, a small corporate event, a buffet event.

In this appetizer, the ingredients are selected in such a way as to emphasize the delicate taste of shrimp.

You will need:

10 frozen shrimp;
5 cherry tomatoes;
30 g parmesan;
fresh parsley;
a piece of black bread.

Cooking progress.

Shrimps are thawed, poured with boiling water for 2 minutes, then cleaned.
Cherry tomatoes are divided into 2 halves.
Bread and Parmesan are cut into equal squares.
Put cheese and cherry tomatoes cut down on the bread blanks. Shrimp are placed on top.
Canapes are strung on skewers and decorated with parsley.

Appetizer on skewers with pineapple

Exotic fruit and garlic make canapés prepared according to this recipe original, appetizing and healthy.

Grocery list:

1 egg;
2 garlic cloves;
40 g of cheese;
3 canned pineapple rings;
baguette;
20 g mayonnaise;
25-30 small shrimp.

Sequencing.

The egg is hard-boiled and mashed with a fork.
Pineapple rings and cheese are cut into small cubes.
The ingredients are mixed. The resulting mass is seasoned with mayonnaise (preferably homemade) and chopped garlic.
The baguette is cut into circles and fried in a dry frying pan with a non-stick coating until a delicious crust.
Garlic paste is applied to the bread in a thick layer, 2-3 shrimp are placed on top.
Canapes are put on skewers and served on the table.

Tip: to make it more convenient to take a snack, the skewers should not be stuck from above, but into the side of the canape at a slight angle.

With king prawns

To prepare these canapes, in addition to seafood, only 2 components are required. Citrus gives the appetizer a slight sourness and piquancy, and cheese complements the dish with new notes.

You will need:

200 g of king prawns;
half a lemon;
100 g of hard cheese.

Cooking steps.

Shrimps are boiled in salted water for 2 minutes, then cleaned.
Lemon with peel cut into small pieces.
The cheese is cut into cubes.
First, a shrimp tail is pierced on a skewer, then a piece of lemon, the second end of the shrimp and cheese.
The appetizer is served with finely chopped green onions with white and red wine.

Hot canapes with bacon

Meat and seafood are rarely included in one dish. However, the combination of hot shrimp with tender bacon gives an amazing taste.

Appetizer Ingredients:

10 large shrimp;
10 strips of bacon;
half a lemon.

Recipe step by step.

Shrimps are cleaned from the shell. After making an incision along the back, the intestines are removed.
The lemon is cut into several thin slices.
Wrap one shrimp and a lemon wedge in each strip of bacon.
The oven is heated to 250°C.
Shrimps in bacon are laid out in a baking dish and placed in the oven. Bake for approximately 10 minutes.
Baked shrimp are pierced with skewers and served hot.

With shrimp and avocado

According to this recipe, it will be possible to prepare a beautiful, healthy and nutritious dish with an exotic taste.

List of ingredients:

1 slice of white bread;
half an avocado;
20 g light mayonnaise;
9 shrimp;
1 lime;
3 sprigs of parsley;
1 leek.

Cooking progress.

The bread is browned in a dry frying pan and divided into 9 squares.
Cut the avocado into thin slices, finely chop the onion.
Frozen shrimp, along with lime, are thrown into boiling water for 2.5 minutes.
The components are laid out on bread in the following order: avocado, mayonnaise, shrimp, parsley leaf.
Each canape is pierced with a skewer and sprinkled with onions.

How to make with mango

An appetizing appetizer with a crispy baguette and the aroma of Provence herbs will not leave indifferent any gourmet.

Compound:

300 g of king prawns;
130 g baguette;
1 mango;
60 g butter;
3 g dry Provence herbs;
3 g ground ginger root;
20 g honey;
20 ml of lemon juice;
salt;
pepper mixture.

Sequencing.

Heat 20 g of oil in a frying pan. Ginger powder, lemon juice, honey and a pinch of spices are added.
Lay the peeled shrimp in the pan. They are salted, peppered and fried in a spicy composition for 1.5 minutes on each side.
In the remaining oil, fry the baguette, cut into portions.
Mango is peeled and cut into cubes.
Shrimp, a piece of crispy baguette, mango are pierced with a skewer.
The appetizer is laid out on a serving dish and served on the table.

Cooking with cucumbers

This appetizer has an appetizing aroma and fresh taste.

You will need:

10 medium shrimp;
2 bay leaves;
1 fresh cucumber;
100 g of Mozzarella cheese;
40 ml of olive oil;
10 g dried basil.

Step by step recipe.

Seafood and bay leaf are placed in a deep bowl and poured with boiling water for a couple of minutes.
The cooled shrimp are cleaned from the shell.
Cucumber cut into thick slices.
Mozzarella cut into medium cubes.
A cucumber slice is pierced with a toothpick, then mozzarella and shrimp.
Before putting the canape on the festive table, the appetizer is sprinkled with oil and seasoned with basil.

Canape with tiger shrimp

This dish is distinguished not only by its amazing taste, but also by its spectacular appearance.

Required Components:

12 frozen tiger prawns;
half each orange and red bell peppers;
1 greenhouse cucumber;
30 g butter;
sandwich bread;
salt;
mixture of black and white peppers.

Stages of cooking.

Shrimps are kept in boiling water for 7 minutes, cooled and cleaned.
Sweet pepper randomly cut.
Cucumber is cut into thin slices.
The crusts are cut off the bread, the crumb is cut into small squares.
Each piece of bread is buttered.
A bamboo skewer is used to pierce first a tiger shrimp, then two-color bell peppers, a slice of cucumber and bread and butter.
Before offering canapes to guests, the appetizer is salted and sprinkled with a mixture of peppers.

Shrimp appetizers are a source of delight for seafood fans, a regular at any buffet table or ideal for a festive feast. Proven ideas for creating dishes from miniature crustaceans will be of help to those who are looking for original culinary solutions for their use.

Light appetizers with shrimps

Light and tasty shrimp snacks are a godsend for those who strive to eat right, control the balance of calories and select only easily digestible foods for meals.

Cold appetizers with shrimp can be served as salads, where seafood boiled or fried in garlic oil is accompanied by lettuce leaves, fresh vegetables: cucumbers, tomatoes, sweet peppers, as well as boiled eggs, other ingredients and various dressings.
Some varieties of shrimp salads can be served not only traditionally in bowls and salad bowls. You can fill tartlets with a snack, spread it on chips, crackers, toasts.
Exquisitely decorated canapes or sandwiches look original on any table or buffet table.

Shrimp sandwiches

The simplest cold appetizers with shrimp that can be made for a festive feast are sandwiches. In addition to the option below, there are more than a dozen ways to prepare them, where seafood is combined with eggs, chopped fried mushrooms, olives or olives, fresh vegetables or pickles.

Ingredients:

shrimp - 250 g and 20 pcs.;
baguette - 1 pc.;
mayonnaise and sour cream - ¼ cup each;
parsley and dill - 0.5 bunch each;
cheese - 150 g;
garlic - 2 cloves;
oil.

Cooking

Cut the baguette into slices 1.5 cm thick, dry in a toaster or brown in a pan with butter.
Boiled shrimp.
250 g of shrimps are cut, mixed with chopped herbs, garlic, grated cheese and a mixture of sour cream and mayonnaise.
A generous layer of the resulting mass is applied to slices of bread, placed on top of the shrimp.
Shrimp sandwiches are served on the festive table on a beautiful dish with greens.

Canape with shrimp on skewers

Appetizers with boiled shrimp in the form of canapes are favorites of a buffet table, any celebration and are served with chilled white wine or champagne. Canapes can be based on lightly dried round or square pieces of white or rye bread. Additionally, you can string olives, olives, slices of cheese on skewers.

Ingredients:

large shrimp - 400 g;
white or rye bread;
lemon juice - 1 tbsp. spoon;
avocado - 1 pc.;
garlic - 1 clove;
mayonnaise, herbs.

Cooking

Boiled shrimp.
Mashed avocado pulp is mixed with lemon juice, garlic and herbs.
Blanks are cut out of bread, browned, greased on one side with the resulting paste.
Thread the shrimp onto a skewer, then the bread and pasta.
Served with shrimp canapés and avocados with white wine.

Appetizer with shrimps in tartlets

The appetizers with fried shrimp cooked in shortbread, puff or waffle tartlets impress with their originality and amazing taste. Delicate curd cheese will be in perfect harmony with ruddy seafood, which is complemented with garlic and herbs for piquancy.

Ingredients:

medium-sized shrimp - 200 g;
tartlets - 10 pcs.;
curd cheese - 120 g;
mayonnaise - 3 tbsp. spoons;
garlic - 3 cloves;
parsley, dill, green onion, oil.

Cooking

Two crushed garlic cloves are fried in oil, discarded.
Lay the shrimp, fry for 3 minutes.
Cheese is mixed with garlic, herbs, tartlets are filled with pasta.
Lay fried shrimp on top.
Ready-made tartlets with curd cheese and shrimp, sprinkle with green onions and serve.

Snack on chips with shrimp

The prepared snacks with shrimp on the festive table on chips always make the most pleasant impression. At the same time, it is important to supplement the snack with shrimp filling immediately before serving, so that the chips do not lose their crunchiness, and the dish retains its flavor charm until it is tasted.

Ingredients:

shrimp - 500 g;
cheese - 150 g;
mayonnaise or sour cream sauce - 2 tbsp. spoons;
greens, chips.

Cooking

Boil, peel and finely chop the shrimp.
Grind cheese on a grater, add to shrimp meat along with mayonnaise, adding greens if desired.
Fill the chips with the resulting mass, put the snack on a dish and serve immediately.

Vietnamese shrimp appetizer

Vietnamese shrimp appetizers are famous for their contrast of sour, sweet, salty and spicy flavors and are relatively simple and easy to prepare. The following recipe will appreciate the combination of fried seafood with juicy toasted mango. The spiciness of the dish can be adjusted by adding oriental spices to your liking.

Ingredients:

shrimp - 600 g;
mango - 1-2 pieces;
lemon or lime - to taste;
hot pepper, oriental spices;
salt, pepper, brown sugar, green onion.

Cooking

Sliced mango is browned in hot oil, seasoned to taste, transferred to a plate.
Oil is added, seasoned peeled shrimp are fried in it, adding lemon juice, sugar to taste and spices.
Shift shrimp to mango.
sprinkled with chopped green onions when serving.

Shrimp and mussel appetizer

Fried shrimp and mussels appetizer is a worthy variation of the seafood salad, which is complemented by an unusual original soy sauce dressing with honey and lemon. The composition of the dish can be supplemented at will with a vegetable or salad mix, replace olives with olives or capers, add nuts.

Ingredients:

shrimp - 0.5 kg;
mussels - 300 g;
cherry tomatoes - 250 g;
sweet red and yellow pepper - 1 pc.;
olives - 1 can;
lemon - 0.5 pcs.;
soy sauce - 50 ml;
garlic - 2-3 cloves;
honey - 1.5 tbsp. spoons;
salt, pepper, herbs, oil.

Cooking

Garlic and shrimp are fried in hot oil.
Add soy sauce, honey, lemon juice, mussels, let the dish boil.
Seafood is transferred to a salad bowl, the sauce is filtered.
Chopped peppers, olives, herbs and strained dressing sauce are added to the cooled components.

Shrimp toast

An original and at the same time simple shrimp appetizer cooked in the form will become an exquisite option for Sunday breakfast or a treat for guests on weekdays and holidays. Seafood goes well with a spicy and incredibly tasty pesto sauce that you can make yourself.

Ingredients:

king prawns - 9 pcs.;
slices of bread - 3 pcs.;
garlic - 4 cloves;
olive oil - 4 tbsp. spoons;
basil - 0.5 bunch;
pine nuts - 1 tbsp. spoon;
parmesan - 75 g;
greens, cherry.

Cooking

In a mortar or blender, grind basil, parmesan, 3 cloves of garlic, nuts and 3 tablespoons of oil.
Shrimps are fried in oil with garlic.
Bread is browned in a toaster or in a pan.
Spread on ruddy slices of pesto, lay out the shrimp.
Ready appetizer with king prawns is complemented with herbs, cherry tomatoes.

Tartlets with shrimps and caviar

With shrimp and red caviar - a stunningly tasty delicacy that can add sophistication and originality to any feast. A delicate creamy base, perfectly in harmony with seafood, will be curd cream cheese, which can be mixed with a small portion of dill and a little pepper.

Ingredients:

shrimp - 15 pcs.;
tartlets - 15 pcs.;
red caviar - 50 g;
curd cheese - 100 g;
dill.

Cooking

Fill tartlets 2/3 full of cheese.
Add a teaspoon of caviar, place one boiled shrimp on top.
Decorate the appetizer with a sprig of dill and serve.

Julienne with shrimps in tartlets

The next appetizer will satisfy the taste preferences of julienne lovers. In addition to mushrooms, the dish is complemented by shrimp, and sand tartlets are used as baking containers. You can bake them together with the filling both in the oven and in the microwave, waiting for the grated cheese to melt.

Ingredients:

shrimp - 600 g;
tartlets - 1 pack;
mushrooms - 400 g;
onions - 2 pcs.;
garlic - 1 clove;
cheese - 200 g;
sour cream or cream - 300 g;
flour - 1 tbsp. spoon;
salt and pepper.

Cooking

Sauteed onions with garlic
Add mushrooms, fry until moisture evaporates.
Pour flour, fry for a minute, stirring.
Peeled shrimps, sour cream, salt and pepper are laid, the mass is stewed for 10-15 minutes, laid out in baskets, sprinkled with cheese.
Shrimps are also placed in a preheated oven until the cheese is melted.

Canape with shrimp and cucumber

Shrimp appetizer, the recipe of which will be presented in this section, is made in the form of spectacular canapes. In this case, the cucumber will need to be cut with a slicer or a sharp knife along thin uniform plates, and then rolled up, filling the roll with curd cheese filling.

Shrimp canapes look very festive, you must agree. I found some nice options, now I will write everything in detail for you. To be honest, I won’t risk repeating all the recipes, but I’ll definitely take note of the simplest ones, decorated with imagination.

Small snacks, called canapes, became popular in our country not so long ago, but quickly found their “niche” in any festive event. This article is one of a series of articles on various canapes and recipes for their preparation. Here we will give the most interesting recipes, the main element of which, just, are shrimp.

New delicious recipes:

Waiting for the arrival of guests, you need to carefully consider the menu. An appetizer with shrimp on skewers will be its highlight, just keep in mind that it diverges instantly. The proposed recipe is designed for 50 pieces, since the shrimp are taken medium-sized. It doesn't take much effort to prepare the appetizer, it can be served both hot and cold.
Ingredients:

shrimp - 50 pcs.;
egg - 1-2 pcs.;
starch - 2 tbsp. l.;
bread to taste;
egg yolk,
olives,
parsley for decoration;
salt;
vegetable oil for frying.

Cooking method:

Peel the seafood, remove the insides, leave the tails.
Pour the beaten egg into the starch, add salt, pepper.
Add shrimp to mixture and stir.
Lay one shrimp on slices of bread without a crust, lightly press into the crumb.
Decorate with boiled yolk, olives, parsley.
Fry the canapes on one side, insert the skewers.

Canape with shrimp step by step recipe with photo 2019

Ingredients:

Shrimps - 500 grams
Cheese - 100 grams
Lemon - 1 piece
Olives - 10 pieces
Cucumber - 1 piece
Shrimp sauce - 100 grams
Bread - 100 grams
Tomato - 1 gram
Spices - 2-3 Pinch
Fresh herbs - 50 grams

Servings: 10-15

Option: The easiest shrimp canape recipe is a variation on a small sandwich. To prepare it, you need rye bread, slightly dried in the oven. It can be cut into small squares or cut into circles. Put a boiled shrimp (or even 2, depending on the size) on the bread, pour the sauce on top. The sauce can be prepared on the basis of cream or mayonnaise, add greens, pepper and spices to taste. Garnish with a sprig of dill on top, and put half a lemon wedge next to it.
Option: Canape with shrimp at home is primarily a manifestation of fantasy. Try the next option too, which will require white bread, cream cheese, tomato, and shrimp. Cut the bread into neat equal pieces. Lubricate it with cream cheese, put a thin slice of tomato and shrimp on top. Decorate with herbs, spices, sesame seeds on top.
Option: The easiest to prepare and the most exotic in taste is the last option. It is necessary to fry the shrimp in vegetable oil with hot pepper, ginger, garlic and a pinch of sugar. Sprinkle the finished shrimp with lemon juice and string on a skewer. Add a piece of sweet fruit (orange, tangerine, mango, peach, etc.) to it and decorate with greens.

Canape with shrimp on skewers fresh recipe with photo 2019

Shrimp canapes allow you to minimally diversify the table with seafood without spending much time and money, and they also look beautiful. And the combination of flavors in such snacks is the widest scope for the flight of culinary imagination. Don't be afraid to experiment! Cooked not only with your own hands, but also according to your own recipe, it satisfies both hunger and thirst for creativity. But experimenting is still better in small portions.

Ingredients:

Shrimps
canned pineapple chunks
Hard cheese (sweet)
bunch of mint

Cooking:

Defrost the shrimp, rinse and dip in boiling water for a couple of minutes.
Cut the cheese into cubes with a side of one and a half to two centimeters.
After pulling the shrimp out of the water, free them from the shells and put the shrimp on the skewers first, then a piece of pineapple, then a mint leaf and stick the skewer into a cube of chopped cheese.

Canape with shrimp and lemon wedges

What is best for any seafood? Yes, perhaps nothing. However, fans of soy sauce will certainly disagree with me. But first, the lemon.
Ingredients:

Shrimps
Olives
hard cheese
Lemon

Cooking:

Shrimps are washed and shelled before being added to the canapes.
Lemon - first cut into rings, half a centimeter thick, and then into triangles.
Cheese should be cut into cubes measuring one to one and a half centimeters.
Olives, if they are pitted, do not need additional preparation, but if there are pits, they must be removed.
The shrimp is pierced on a skewer in two places, so that it is folded into a half ring.
Under the shrimp we prick a slice of lemon, then an olive, and stick a skewer into a cheese cube.

Canape with shrimp and olives: a delicious recipe with photos

Before we talk directly about the preparation of this dish, we note that shrimp canapes themselves can be presented in the form of ordinary small sandwiches that are taken by hand or with a fork, as well as figured products on skewers. Naturally, canapes with shrimp on skewers look more refined, however, in both cases, you will do everything right - you can eat canapes with or without skewers.

Ingredients:

shrimps;
chili sauce;
olives;
horseradish;
loaf;
greenery.

Cooking method:

Finely chop the shrimp, leaving whole seafood for decoration on the basis that one shrimp will go for one canape with shrimp.
We mix the chopped product with chili sauce, grated cheese and horseradish, seasoning the mixture with pepper. Cut olives into rings.
Now we cut off the crusts from the slices of the loaf, and cut the bread itself into several squares or triangles. We spread the prepared sauce on each loaf figurine, put shrimp, olives and greens on top.
You can cook shrimp canapés on skewers by stringing bread smeared with sauce, cheese, shrimp, and olives onto the skewers in turn. An unusual appetizer is ready!

Canape with shrimp, cheese and cherry tomatoes recipe 2019 with photo

Small tomatoes, so similar to cherries in size, are much sweeter than their large counterparts. And great for making shrimp canapés.

Ingredients:

shrimp - 10 pcs
cherry tomatoes - 10 pcs
green olives - 10 pcs
hard cheese - 80 gr salt (to taste)

Cooking:

Before cooking, purchased shrimp must be thawed.
To make them easier to clean, dip them in boiling water for three to four minutes.
If desired, the shrimp can be slightly salted.
The cheese is cut into small cubes, approximately the size of a cherry.
First, the shrimp itself is put on the skewers, then the olive and the tomato.
Stick the resulting "kebab" into the cheese cube.
Then arrange the canapes on a dish, and you can serve.

How can you arrange a canape with shrimp beautiful ideas with a photo

Canapes are miniature multi-layered sandwiches, and seafood is a delicious and healthy filling option for them. Shrimp canapes are prepared simply and quickly, the main thing is to have the necessary products on hand, a convenient flat dish, skewers that securely hold the ingredients together and help keep your hands clean when eating.

Put a spoonful of the mixture and boiled shrimp on a slice of bread. Sprinkle black ground pepper on top. You can decorate with rings of olives, herbs and lemon slices.
Put any prepared cream on ready-made potato chips, put boiled or pickled shrimp on top.
Pin the shrimp with a skewer to a circle of cucumber, celery stalk, pineapple, mango or avocado cube (pre-sprinkle with lemon).
Cut the cucumber lengthwise into thin slices, make rolls with cheese cream, insert the boiled shrimp as shown in the photo.
Put the cheese cream on the bottom of the valovan, top with a few small peeled shrimp, lemon slices and greens.
Lay the shrimp on a cheese pillow in a lettuce leaf.