Mulled wine - hot alcoholic drink, which, along with punch and grog, is consumed mainly in European ski resorts (in Switzerland, Germany, the Czech Republic) or during the Christmas holidays.
The vocation of this drink is to warm a person who is in the open air - the combination of high temperature and alcohol-containing composition is etched with this task "perfectly well". That is why every housewife needs to know the recipe for mulled wine at home, classic version simplest.
Mulled wine is prepared from red wine heated to 90 degrees with the addition of sugar syrup and spices (cinnamon, cloves and cardamom). It is important to know that only red dry or semi-dry is suitable for making a drink. dry wine, but not fortified or dessert. In some countries, rum or cognac is also added to the wine to give the drink strength.
Spices are used in their entirety (in no case ground), otherwise the finished mulled wine will creak on the teeth. In addition to cinnamon and cloves, add black or red pepper, lemon or orange peels, Bay leaf, ginger. Sometimes sugar syrup replace with liquid honey, and the taste is supplemented with dried fruits.
A modern culinary specialist should definitely learn how to prepare classic mulled wine from dry red wine, syrup, cinnamon, cardamom and cloves, and then surprise guests with an amazing warming drink during the celebration of the New Year or Christmas.
Mulled wine "French" with coffee
The recipe for French mulled wine made from red wine and coffee is very simple. It can warm in winter and help a person with a cold. Such a drink is very tasty, and thanks to the content of coffee in it, it is also invigorating! Let's see how to cook it at home.
Ingredients:
Mocha coffee - 250 ml;
red wine - 1 bottle;
cognac - 1 glass;
sugar - 150-170 gr;
cloves - to taste;
lemon or orange zest - to taste.
Recipe:
Pour wine, coffee, a glass of cognac into a saucepan. Pour sugar into it and add cloves. orange or lemon peel grind, and also add to the liquid. Place the saucepan on the highest slow fire and heat up to 70⁰С. Serve the finished mulled wine on the table, but always hot or warm.
Mulled wine strong with dried fruits
Into the cold winter evening you can prepare strong mulled wine with dried fruits to relax and warm up after a hard and cold winter day. Good mulled wine - recipe with photo.
Ingredients:
red wine, preferably dry - 1 bottle;
lemon - half;
prunes - 5 pcs;
carnation - 12 inflorescences;
cinnamon (not ground) - 3 pcs;
sugar - 5 tbsp. spoons;
dried apricots - 5 pcs;
honey - 1 teaspoon;
almonds - to taste;
nutmeg - 5 pcs;
cognac or rum (you can vodka) - 100 ml.
Recipe:
Cut the washed lemon into halves and stick the inflorescences of cloves into it so that they do not float in the drink, and put it in a saucepan. Now put in the pot cinnamon sticks but don't break them. Cut all dried fruits into several parts, and almonds into halves. Put them in the bowl too.
Next, pour wine into a saucepan and add sugar. Put the pot on the fire, when the wine boils, turn off the heat and add cognac or rum, and then honey. Cover the mulled wine with a lid and let it brew for 30 minutes.
Apple mulled wine with cinnamon
Mulled wine is a German word, and it translates as "flaming wine." V different countries it is drunk at the Christmas holidays, which are held on the street in order to keep warm. Try the cinnamon and apple mulled wine recipe.
Ingredients:
red dry wine - a bottle;
apple juice (possible in a bag, but not clarified) - 1 l;
sugar - 2/3 cup;
cinnamon - 1 piece (stick);
anise - 2 flowers;
Cointreau liqueur - 4 tbsp. spoons;
fresh cranberries - 100 gr;
green apple - 3 pcs;
lemon - 1 pc.
Recipe:
Pour wine and apple juice into a saucepan. Cut the apples into slices and add them to the pan. Add cinnamon, sugar, cranberries, anise, lemon and liqueur to the pot as well. Now you need to put the pan on the fire and bring the mulled wine to a boil. Turn off the fire and leave for 10 minutes.
Mulled wine with ginger and raisins
An interesting combination of flavors makes this drink very original. Prepare such mulled wine, a recipe with wine will come in handy.
Ingredients:
red wine, preferably dry - 1.5 l (2 bottles);
orange - 3 pcs;
carnation - 15 flowers;
lemon - 1 pc;
sugar - 5-6 tbsp. spoons;
cinnamon - 2 sticks;
ginger - a piece of 5 cm;
raisins - 50 gr.
Recipe:
Peel 2 oranges and cut into 4 pieces. V whole orange stick carnation flowers in so they don't fall out. Peel the ginger and cut into 2 halves, also cut the lemon into pieces.
Place all this in a saucepan along with raisins and cinnamon. Pour the wine in there. Then add sugar and put the pan on a small fire. Once the wine begins to boil, remove the saucepan from the heat and let the wine cool for 20 minutes.
Mulled wine honey with black pepper
When it's cold outside, no one wants to get sick. Healing mulled wine made from white wine will come to the aid of the slightly ill, the recipe of which is very simple, and anyone can cook it.
Ingredients:
white wine - 1 bottle;
orange - 1 pc;
carnation - 5-6 inflorescences;
ground cinnamon - 1 pinch;
black pepper (peas) - 3-4 pcs;
salt - at the tip of a teaspoon;
honey - 1 teaspoon.
Recipe:
These ingredients make white mulled wine the recipe is very simple. First, cut the orange into thin circles, but in no case do not peel it. Pour wine into a saucepan, put orange, cloves, cinnamon, pepper, salt and honey there. Put the saucepan on the fire and bring the wine to a boil. As soon as it starts to boil, turn off the heat and leave for 15 minutes.
Mulled wine with citrus liqueur
Very delicious mulled wine with citrus liqueur. If you want to sit with your friends in a warm company, this mulled wine will help you relax and spend time in a good company with interesting conversations.
Ingredients:
sugar - 5 tsp;
lemon zest - 0.3 tsp;
cinnamon - 1 pinch;
red wine - 100 gr;
citrus liqueur - 20 gr.
Recipe:
Everything necessary ingredients add to the pot and put it on the fire. When the wine begins to boil, turn off the heat and leave for 15-20 minutes. Serve hot mulled wine.
Non-alcoholic mulled wine with cardamom
Cardamom is very rich in vitamins and minerals. Therefore, using in cooking soft drink mulled wine recipe with this Indian spice, you can get not only a tasty, but also a healthy drink.
Ingredients:
apple or grape juice -1 l;
cranberry or plum juice - 200 ml;
cardamom (ground) - 1/3 teaspoon;
cinnamon -1/3 teaspoon;
ginger - 1/2 root;
cloves - 4 pcs;
nutmeg;
lemon - 3 slices.
Recipe:
Mix all the seasonings, chop the ginger finely or grind. Put the juice on fire. Do not use aluminum cookware for this. Make sure that the juice does not boil, it should become hot, and small bubbles appear on the surface. Pour seasonings into it, remove from the stove and leave to brew for 20 minutes. Lemon cut small pieces and add to your drink.
Mulled wine classic
The classic version of mulled wine is a minimum of components and a maximum of pleasure.
Ingredients:
water -150 ml;
red wine - 1 bottle;
nutmeg;
sugar - 50 gr;
cloves - 6 pcs.
Recipe:
You should know that in order to get the true taste of mulled wine, the recipe classic drink involves the use of only sweet red wine. White or dry will not work.
Take a cezve or a saucepan, fill the nutmeg and cloves with water, let it boil and cook for a minute. While the resulting broth is infused for 10 minutes, prepare the wine. Pour it into a saucepan and heat until it is warm. Add sugar and infused spices with water, mix well. Bring to a hot state, but do not boil. Remove from heat and pour into cups.
Non-alcoholic mulled wine with juice
Keep in mind that this recipe for mulled wine at home is not standard. The juices included in it can be replaced by others. The main thing is to combine sour and sweet varieties.
Ingredients:
tea strongly brewed - 2 cups;
cherry juice - 200 ml;
apple juice - 200 ml;
cinnamon - 2 pcs;
cloves - 3 pcs;
sugar - 50 gr;
apple (large) - 1 pc.
Recipe:
Brew tea. Mix it with juices in a saucepan. Add sugar and an apple cut into small pieces to the mixture of liquids. Put on a slow fire, heat to a temperature of 70-80 degrees. Strain the mulled wine and serve hot in glasses.
Mulled wine with egg
This not quite ordinary homemade mulled wine recipe differs from the classic one in just a couple of components, but at the same time it has nothing to do with it. similar taste and color.
Ingredients:
water -150 ml;
red wine - 1 bottle;
egg (yolks) - 2 pcs;
sugar - 50 gr;
carnation -5 pcs.
Recipe:
Pour wine, water into the dishes and add cloves with sugar. Put on the stove to heat. Grind the yolks well to make uniform consistency. Carefully pour them into hot drink thin stream. Mix well to form a foam. Strain the mulled wine and immediately pour into glasses.
Mulled wine with lemon for colds
This drink is not only tasty, but also healthy. At the slightest indisposition, use the recipe for colds with lemon and honey in the preparation of mulled wine.
Ingredients:
red wine - 1 bottle;
sugar - 50 gr;
water - 1 glass;
honey - 1 tbsp. a spoon;
cloves - 4 pcs;
lemon - 1 pc;
cinnamon - 1 pc;
nutmeg.
Recipe:
Take a metal pan. Pour wine and water into it. Put it on fire. Add spices, sugar and honey to them. Cut the lemon into small pieces along with the peel. Send it to the pot. Let the mulled wine warm up, but do not boil. As soon as you see the first bubbles, remove the drink from the heat. Drinking mulled wine is recommended hot. Pour it into a glass and get well!
Non-alcoholic mulled wine with fruit
Very often they began to replace wine mulled wine with a recipe for a soft drink, with the addition of fruit. Its basis is a variety of juices. Such mulled wine will be useful not only for adults, but also for children. It's just a storehouse of vitamins!
Ingredients:
grape juice - 500 ml;
cherry juice - 250 ml;
orange - 1 pc;
lemon - 1/2 pc;
apple - 1 pc;
cloves - 4 pcs;
ground cinnamon and nutmeg - at the tip.
Recipe:
Cut all fruits into thin slices. Pour juice into a saucepan and put on fire. Add spices and chopped fruits to it. Heat the drink until it is hot. You can't boil! Remove from stove and pour into glasses.
Non-alcoholic mulled wine on tea
In mulled wine, not only wine can be taken as a basis. At non-alcoholic mulled wine, the recipe for which is based on tea, there is little secret- it is this combination of products that allows the body to receive the maximum amount of nutrients. Such a drink will be much healthier than wine.
Ingredients:
strong black tea - 1 cup;
grape juice - 50 ml;
cherry juice - 50 ml;
cinnamon - 1 pc;
cloves - 5 pcs;
honey - 2 tbsp. spoons;
lemon - 3 slices.
Recipe:
Take a saucepan and pour the previously brewed tea and juices into it. Put on fire. Add spices, finely chopped lemon slices and honey, heat the drink to 70 degrees. Do not bring to a boil. Remove from stove and pour into glasses.
orange mulled wine
On cold winter evenings, there is nothing better than chatting with friends and drinking. hot mulled wine, the classic recipe with orange is ideal for these purposes. The drink will please with its spicy aroma and exotic citrus notes.
Ingredients:
red port - 100 ml;
orange liqueur- 25 ml;
lemon - one third;
nutmeg, cinnamon, cloves - to taste.
Recipe:
The recipe for mulled wine with orange is quite simple. Pour port wine into a deep dish, heat it, but do not bring it to a boil. Cut the lemon into circles and add to the port. Put cinnamon and cloves in there. Remove the mulled wine from the heat immediately. Add orange liqueur and mix well. Before serving, sprinkle the finished mulled wine with ground nutmeg. It is recommended to add a circle of a small orange, for decoration.
Mulled wine with honey and herbs
Mulled wine with honey, the recipe of which is presented below, is not only tasty, but in moderate doses can serve as a natural medicine. Honey and herbs give the drink beneficial features and spicy aroma.
Ingredients:
red wine - 750 ml;
honey - 2 tbsp. spoons;
ginger root - 10 gr;
rosemary, sage, currant leaves, coriander, cinnamon - to taste.
Recipe:
Pour red wine into a deep container, and heat it, in no case bringing it to a boil. Dissolve honey in wine. Remove the skin from the ginger and add to the rest of the ingredients. Then put rosemary, sage, currant leaves, coriander and cinnamon and mix thoroughly.
Remove the finished mulled wine from the heat and let it brew under the lid for 10-15 minutes. Before use, strain the drink from herbs through a sieve or cheesecloth. Consume it hot.
Mulled wine with pomegranate juice
If you do not have enough warmth and comfort on a slushy autumn evening, then you can always cook mulled wine at home, the recipe using pomegranate juice is very interesting and gives the drink an exquisite taste.
Ingredients:
red wine - 750 ml;
pomegranate juice- 100 ml;
orange - 1 pc;
cinnamon - 1 stick;
cloves - 1-2 pieces;
honey - 2-3 tbsp. spoons.
Recipe:
Pour red wine and pomegranate juice into a deep-bottomed container. Heat the resulting liquid, but do not bring to a boil. Cut orange into circles and add to wine and juice. Lightly knead it right in the container so that the juice comes out. Add cinnamon, cloves and warm mulled wine over low heat for about 5-7 minutes.
Remove the finished mulled wine from the fire and dissolve a couple of tablespoons of transparent liquid honey. Strain it through a sieve or cheesecloth from spices and serve.
Mulled wine with rum
Rum mulled wine is a recipe that is easy to make and tastes unusual. The drink is stronger and more aromatic, thanks to the addition of rum to the wine. And cloying perfectly knocks down the use of lemon in the process of cooking.
Ingredients:
red wine - 100 ml;
rum - 40 ml;
sugar (refined) - 3-5 cubes;
cloves - 2 pieces;
lemon zest - to taste.
Recipe:
Take a bottle of wine and pour the liquid into the prepared deep-bottomed dish. Without bringing to a boil, add sugar, cloves and lemon zest to the wine. Mix everything thoroughly. Warm the drink over low heat for about 6 minutes.
Strain the finished mulled wine from the spices through a sieve or cheesecloth. Pour rum into a glass and fill with hot mulled wine. Before use, it is recommended to add a circle of lemon or orange to the glass for a pleasant aroma and bright taste.
Mulled wine with white wine
This is a very unusual and rare mulled wine. The recipe, in which white wine is mixed with red, is perfect for desserts or fruits. The egg yolks used in the preparation process give the mulled wine a delicate and airy texture.
Ingredients:
white wine - 1 liter;
red wine - 200 ml;
egg yolk - 2 pcs;
sugar - 4 tbsp. spoons;
cloves - 3 pcs;
cinnamon - 1 stick.
Recipe:
To a little warmed up on the stove white wine add cloves and cinnamon. Stir, sweat on the stove for 5 minutes.
At this time, in a separate bowl, beat the yolks and sugar until a homogeneous white foam. Put the egg and sugar mixture on a slow fire. Whisking vigorously, pour hot wine with spices into the yolks in a thin stream. Whisk until the mixture becomes foamy. Do not bring mulled wine to a boil.
Before serving, sprinkle the hot drink in the glasses with ground cinnamon.
Hello, dear readers and subscribers of the blog!
In the previous one, I talked about a delicious drink called mulled wine. And also, I promised to tell you how to cook mulled wine and present recipes for mulled wine.
I am fulfilling the promise and now I will teach you how to cook mulled wine at home! But first I would like to pay attention general rules making mulled wine.
From the article you will learn:
What wine is suitable for mulled wine?
Any red semi-sweet you like. And it doesn't have to be expensive.
What products are always included in mulled wine?
There are many variations of recipes, but there is a list of basic ingredients that you can’t do without. This, of course, is the wine itself, sugar and spices (a special mixture of spices). The mixture can be sold as ready-made, or it can be made independently: from a couple of cinnamon sticks, several dried clove flowers and cardamom. Nutmeg, star anise, anise, bay leaf and even red pepper can be added! I will try to give a description of each spice, because they are not used by chance, each carries its own taste load. So, the ingredients for mulled wine can be different:
- Cinnamon
Cinnamon in mulled wine is a must. Thanks to her, the drink acquires a wonderful aroma and a sweet aftertaste of baking.
- Carnation
Also an indispensable element of a wine drink. Burning notes of cloves add astringency to mulled wine and help the drink not become cloying. Cloves are best added at the very end.
- Cardamom
It has its own unique scent and spicy taste, with burning notes, often with a hint of lemon. Without cardamom, mulled wine, unfortunately, will not turn out so fragrant.
- Nutmeg
Its addition is optional, but highly recommended. It helps enhance the warming effect of mulled wine and also has a calming effect.
- star anise
Star-shaped flowers are added to enhance the medicinal effect of mulled wine. So, mulled wine with the addition of star anise becomes an excellent cure for coughs and colds.
Also added for medicinal purposes. Anise and star anise are perfectly combined, complementing each other.
- Red or black pepper
This supplement, of course, is not for everyone. It should be used with caution so as not to spoil the taste of the drink.
Also, coriander, mint or lemon balm, honey, ginger can be added to mulled wine, and each new element will give the drink a new sound. Experiment with the composition of mulled wine, and in the end you will come to ideal composition, suitable for you, and you will no longer doubt how to cook mulled wine to your taste.
Mulled wine classic
Acquaintance with this drink and the first attempts to prepare it is better to start with this, the most simple and affordable recipe.
You will need:
- Wine red semi-sweet or dry - 0.75 liters
- ¼ glass of water
- 7 carnation flowers
- 1 tbsp sugar
- clove stick
Pour the cloves with a glass of water and bring to a boil over low heat. Wait 15 minutes without removing the cloves from the heat and add the wine. Heat up to 70-75 degrees and add sugar. Do not allow boiling in any case, otherwise the drink will be spoiled! Add cinnamon. Try mulled wine. If it seems to you that there is enough sweetness, turn off the heat and let the drink brew for 15 minutes under the lid.
You can eat!
Mulled wine is served hot tall glasses- mugs, the edge of the glass can be decorated with an orange or apple slice, a cinnamon stick.
Mulled wine lemon
This is real vitamin cocktail helping to fight beriberi in the winter cold.
Ingredients:
- Red wine - 0.25 liters
- 2-3 lemon slices
- 1 tbsp sugar
- To taste clove and cinnamon
Pour the wine into a heavy bottomed saucepan and heat. Add sugar, dissolve. Add lemon and cloves with cinnamon. After bringing the drink to the desired temperature, turn off the fire. Drink hot.
Mulled wine "Orange Symphony"
Very tasty and flavored drink with the addition of orange fruit.
You will need:
- Red wine (preferably dry) - 0.75 liters
- 2-3 oranges
- Sugar to taste
- Cloves, cardamom, cinnamon - to taste
Start cooking by heating the wine. Then add sugar and spices, as well as oranges cut into rings. Heat to desired temperature and turn off.
Mulled wine with oranges is unusually fragrant and fresh in taste, in addition, it is a real vitamin tonic. Orange mulled wine is very good for friendly gatherings on a winter evening.
Mulled wine in English
An exquisite recipe that you are sure to love. Mulled wine according to this recipe turns out to be very tender, without a pronounced wine taste, it is drunk easily and softly.
So, you will need:
- bottle of dry red wine
- half a liter of black tea (leaf, not from bags)
- a couple of cinnamon sticks, some cloves
- sugar or honey
Brew tea. Strain and pour the infusion into a saucepan in which you will cook mulled wine. Add wine and spices, sugar or honey of your choice. Heat over low heat to 75 degrees.
Swedish mulled wine (glogg)
It's very tasty and original drink, traditional for the Scandinavian countries. You will have to not only drink it, but also eat it, because raisins and almonds are added to the glogg, so do not forget to serve spoons.
Ingredients:
- Red wine - 1 bottle
- 50 ml vodka
- 2 tbsp sugar
- 100 gr raisins
- 100 gr almonds
- Cinnamon, clove, ginger
Heat wine, add vodka. Add spices, sugar and stir until sugar dissolves. When it reaches the desired temperature, turn it off.
Glogg is great to take with you in a thermos for skiing in the forest, for example. A couple of sips of glogg warm you instantly.
All the recipes suggested above are available and easy to perform. Products can be bought at any supermarket. Now that you know how to make mulled wine at home, try it, discover new flavors of red wine and don't get cold!
What could be better than hot mulled wine on a frosty winter evening? Let's figure out how to cook mulled wine properly, and what recipes are considered the most impressive. And then we will prepare this wonderful drink, guided by the recommendations from the video.
Warming and invigorating in the cold, mulled wine is useful in itself, but in addition, it has many other benefits. useful qualities. It has been proven that a hot drink drunk after severe hypothermia is an excellent prophylactic against colds. And if the disease has already made itself felt, a warm wine drink can quickly restore strength and relieve stress. How to cook mulled wine at home, and what are its useful properties, we will consider below.
- The spices contained in the drink have a positive effect on well-being.
- Cinnamon speeds up the work of brain neurons, helps to destroy the pathogenic microflora of the stomach that causes ulcers.
- Cloves, nutmeg, cinnamon and other spices have a beneficial effect on nervous system.
- Vanilla has a beneficial effect on the activity of the heart and of cardio-vascular system.
- Warm wine and spices are powerful antioxidants that help boost immunity.
- Red wine, the main component of a strong drink, contains trace elements useful for the life of the human body.
How to cook mulled wine
The key to successful production of a drink is the selection of high-quality components, primarily wine. It is better to use not homemade, but factory-made bottled wine - even a simple one will do. inexpensive wine. Connoisseurs advise using a different wine each time, as well as adding a small amount of cognac or other alcohol. The composition of the drink also includes water - it must be good quality and without gas.
Suitable for both fortified and dry wine. When using dry wine, it is sweetened with honey or sugar, and honey must be added in the last minutes of preparation. The main secret of cooking is the right choice of spices. When adding seasonings, you need to remember that some of them have an identical taste. So, cardamom resembles the taste of citrus fruits, and ginger resembles pepper. When adding spices, remember that their taste and aroma should not prevail over the taste of wine.
Of great importance during preparation is compliance temperature regime. It is important not to overheat the drink - its maximum temperature should not exceed 70 degrees.
Mulled wine set
For the manufacture of a strong drink, many use ready-made kits, in which case the task is greatly simplified. In addition to the kit itself, you will need enamel pan(stainless steel containers are not recommended), wooden spatula and ladle. You can not do without special dishes, from which they will then drink mulled wine. For this purpose, transparent mugs and cups with a comfortable handle, as well as special glasses, are suitable.
You can prepare a tasty and aromatic drink from any wine, but experts recommend using dry wine. Usually they choose inexpensive varieties: it makes no sense to use expensive ones, the ingredients of the cocktail level out all the subtle shades of taste and aroma. More often, a strong drink is made from red wine, although white is also allowed.
It is preferable to use dry wine - it is easier to choose required amount Sahara. Mulled wine made from semi-dry or semi-sweet wine is easy to sugar. A drink made from fortified or dessert wine will taste like alcohol. Connoisseurs advise preparing a drink from Khvanchkara, Merlot, Saperavi and some other varieties of wine.
Necessary seasonings
Mandatory ingredients of mulled wine are sugar and honey. No more than 4 tablespoons are usually added to dry wine. sugar (per 1 liter). The main thing is not to overdo it, as an overly sweet drink will be impossible to drink. Instead of sugar, honey is also used, which is added to the drink a few minutes before it is ready. In addition to sugar and honey, other seasonings are also used in unground form - ground spices will make the drink opaque and cloudy.
- Cinnamon (sticks) and cloves are part of any mulled wine recipe - these are the "classic" ingredients.
- Anise, star anise will give a drink delicate fragrance and taste, as well as a peculiar color.
- Ginger and barberry will add sourness.
- Sharpness and spicy aroma will appear in the drink when allspice and black pepper are added to it. These spices are added with care - it's easy to overdo it.
- Saffron will make the taste tart, and the color - pronounced.
- Coriander will give mulled wine new shades.
- Nutmeg will emphasize the taste of wine.
- Melissa, mint and other herbs will give the drink a resemblance to a martini. Find out what it is and what cocktails you can make with it.
- Almonds, hazelnuts and other nuts will make mulled wine more refined.
- Cranberries, raspberries, as well as dried fruits are also used to make the drink.
In cold weather, there is perhaps nothing more romantic than coming home from a frosty walk and warming up by the fireplace. While drinking a cup fragrant mulled wine. In winter, the recipes for this drink are very relevant. You can easily make it yourself at home. Now we will tell you how to cook on your own
Anyone can make such a drink, even a beginner. You can cook it with both red and white wine.
To do this, you need the following ingredients: dry wine of your choice, apple, orange, honey, lemon, cloves and cinnamon. The cooking procedure is as follows:
If it is more convenient for you to visualize the process of brewing such a drink, then in the video below you can see how to brew it according to the method presented in paragraph 1. We hope that in this way you will better understand how to create such a warming drink and easily repeat this process at home.
If you are not a fan of drinking alcohol, then for quick warming up you can cook mulled wine, taking other drinks as a basis, not wine. It can be various juices and tea. Cooking methods great amount, but we will tell you the popular ones, which are based on tea and grape juice.
Mulled wine with grape juice. The taste features of such a drink are most reminiscent of classic mulled wine on wine. It helps to restore nerve cells, strengthen the immune system and reduce the level fatty acids in blood. So, you will need: grape juice - 1 liter, cloves - 4 pieces, ginger root - 5 grams, star anise - 2 pieces, cinnamon - a couple of pinches, nutmeg - 1 pinch and lemon. The cooking procedure is as follows:
- Mix all seasonings together in one bowl.
- Cut the lemon into circles and divide into pieces.
- Pour grape juice into a saucepan and send to bask on the stove, but then remove to a boil.
- After the pot with grape juice removed from the stove, you need to add mixed spices and pieces of lemon to it.
- Close the lid so that the drink brews and absorbs the aroma of spices for at least 5 minutes.
- The drink is ready to drink!
. By brewing a drink according to this recipe, you get, in fact, tea with the addition of juice and spices. To brew it in this way, you need: black tea - 500 ml, cherry juice - 150 ml, apple juice - 150 ml, 2 cloves, cinnamon stick, lemon slices to your taste.
- Tea prepared for brewing a drink should not be hot, so cool it to room temperature.
- Add cherry to tea apple juice and then cinnamon and cloves.
- Heat the resulting mixture on the stove, but do not let it boil.
- Mulled wine can be served at the table! Also, if you want, throw in a lemon wedge. Best served immediately after cooking.
Mulled wine not only helps to warm up, it can also be used as a prophylaxis against colds by adding hot spices to it. We suggest you brew a cold drink according to the method below.
The composition is as follows: red wine - 1 bottle, a glass of water, sugar - 30 grams, honey - 30 grams, cloves - 7 pieces, ginger - 5 grams, allspice - 3 pieces, a pinch nutmeg.
Cooking order:
- First you need to make an infusion of spices. To do this, you need to put all the necessary spices in the Turk, pour them with water and heat on the stove for a couple of minutes. But it is better not to wait for the boil so that the spices retain their properties.
- Pour wine into a container, put it on the stove and heat, but also without waiting for the boil.
- Add sugar and honey.
- Next, you need to pour an infusion of spices into the wine, which was previously prepared in a Turk.
- Boil mulled wine until its temperature reaches 70 degrees.
- Mulled wine for colds is cooked and ready to drink!
Multicookers have become one of the essential household appliances in the kitchen of any housewife. And therefore, many are interested in whether it is possible to make mulled wine in a slow cooker. The answer is - of course you can! We offer you the following option for preparing a warming drink.
For cooking, you need to prepare: wine, lemon, sugar, cloves, cinnamon and nutmeg. The amount of spices you have the right to determine to your taste. But usually they use a couple of clove flowers, a cinnamon stick, a pinch of nutmeg and 4-5 lemon slices. Sugar is added depending on the wine that is being used. TO dessert wine it is better not to use sugar at all, for semi-sweet - half a glass, and for dry - a whole glass.
In order to make a drink in a slow cooker, you need to put all the ingredients in a bowl and pour wine over it. Then close it and select the desired mode. If your multicooker can set the temperature, then choose 70 degrees. As a rule, it takes 20 minutes to prepare mulled wine. Then you can wait another 20 minutes to infuse or switch to the heating mode. Then ten minutes will be enough time for the drink to brew. Then you can pour the warming mulled wine into mugs and enjoy its amazing taste and aroma.
Mulled wine is a great occasion to gather all your friends at home and pamper them delicious drink handmade. Now we will tell you the simplest recipe mulled wine that you can easily make at home. 
Required products: dry red wine - 750 ml, orange juice - 500 ml, orange - 1 piece, cane sugar- half a glass, a couple of cinnamon sticks. Having prepared all the ingredients, you can begin the process of cooking mulled wine:
- Pour into a saucepan Orange juice and wine, add cinnamon to them.
- Then peel the orange. Cut the orange pulp and zest into pieces. Then throw them to wine with juice.
- Put the pan on the stove to heat the drink.
- Then add 100 grams of sugar, mix and wait until the mulled wine is heated.
- Remove the pan from the stove and pour the mulled wine into mugs.
Note that mulled wine is best served in thick glass mugs so that the drink cannot cool down quickly.
We told you various options do-it-yourself mulled wine. As you can see, this is a very interesting and easy process, and it takes about 30 minutes. Have you made your own mulled wine? Is the recipe for cooking at home simple or classic useful? And what are your secrets of the non-alcoholic mulled wine recipe? Leave your opinion or feedback for everyone on the forum.
History of occurrence
Mulled wine is a drink that can be easily prepared at home. The ingredients are not difficult to find, and a simple cooking method is understandable even to a child.
It takes only 10 minutes to make mulled wine.
To give an evening in the company of friends a magical atmosphere, it is best to serve a mug of a spicy drink.
The best mulled wine recipes are kept not only by professional chefs but also in ordinary families.
If you are new to this business, then it is best to choose a classic mulled wine recipe at home, which will be very simple to implement.
Before cooking, you need to remember that real mulled wine will not work without red wine.
Mulled wine classic at home is prepared on the basis of just such a wine. There are those who prefer to take white wine, but then the taste of the drink can turn out to be sour.
An obligatory component is cinnamon, which gives aroma and a sweetish aftertaste. Prepare mulled wine classic home not difficult, but you need to choose the right components.
Classic recipe and main ingredients
Consider the classic mulled wine drink recipe at home, which is the most popular. You will need:
- 1 bottle of semi-sweet or dry red wine;
- 5 carnation flowers;
- cinnamon stick;
- 2 tsp honey;
- Orange;
- 4 peppercorns.
- put the wine to bask in a saucepan;
- after a few minutes, add a cinnamon stick to the liquid to add flavor;
- followed by orange slices with zest and pepper;
- At the end, add honey and cloves.
Nectar must be constantly stirred during the preparation process. Watch the wine, when the foam disappears from its surface, it means that the liquid reaches the boiling point.
Remove the container from the stove, cover and let it brew. Before serving, strain the drink.
For a cocktail, it is desirable to use fresh fruits, if they are not available, then replace them with zest or dried fruit.
Preparing a hot cocktail with cognac
Mulled wine with cognac
When preparing mulled wine, the classic recipe at home can be changed to your liking and experimented.
For example, you can give the drink a novelty by preparing mulled wine with cognac at home.
Cognac will give the cocktail more strength, although it is added quite a bit.
If you are interested in this option, then let's take a closer look at how to cook alcoholic mulled wine, the recipe at home is not difficult to use.
For one glass of drink you will need:
- mix 150 g of dry red wine with lemon zest;
- add 25 g of cognac;
- add 50 g of cinnamon, cloves, nutmeg and 10 g of honey;
- everything is thoroughly mixed and heated up to 60 degrees;
- Infuse the drink for a few minutes in a closed container and serve hot.
Spices must be used only whole, because ground ones give the drink cloudiness. If you do not like honey, then you can sweeten the cocktail with sugar.
Video recipe
