Jam from fruits and berries is one of the most beloved delicacies of all, especially when it is winter outside and you really want something tasty and sweet, cooked with your own hands.
Most often, jam is brewed in summer or autumn, when the entire crop is harvested and must be preserved. Properly cooked jam can be stored for several years and remain tasty and fragrant. We will tell you about the best cooking recipes apple jam.
Recipe number 1. Amber apple jam for the winter
First of all, let's introduce you to one of the easiest recipes for making delicious apple jam. To make apple jam you will need the following ingredients:
1. Apples - 2 kg.
2. Sugar - 2 kg.
Cooking instructions:
1 . We wash apples under running water, dry, cut, remove the core with seeds. After we cut apple slices or small pieces.
2. Into the pot pour two glasses of water, pour in granulated sugar and put it on slow fire. We wait until the sugar is completely dissolved, bring the syrup to a boil and lower the chopped apples into it. Cook over medium heat, periodically removing the foam that forms on the surface. When the jam thickens well, turn off the heat.
3. Now pour hot jam according to pre-prepared banks, roll up the lids, turn it upside down, wrap it up and leave it like that until it cools completely. Then we remove the jars in a dark, dry place.
This jam can be stored long time provided that the jars and lids have been well sterilized. Apple jam is ready! Bon Appetit!
Recipe number 2. Whole apple jam
Jam prepared according to this recipe is very tasty and looks beautiful in jars. To make whole apple jam, you will need the following ingredients:
1. Apples - 1 kg.
2. Sugar - 1 kg.
Cooking instructions:
1. To make this jam, we need apples of the smallest size. So, we sort the apples, wash them well under running water, dry them, and then prick with a needle or toothpick. Transfer the prepared apples to a bowl.
2. Pour granulated sugar into a separate pan and pour a glass of water. We put on a slow fire and cook sugar syrup . Pour apples with the resulting hot syrup, let it sit for a day.
3. After the specified time, put the pan with apples on the fire, wait until it boils, and cook for five minutes. Then turn off the fire and leave the apples again for a day. After that, put the pan on the fire again, after boiling, cook for ten minutes. Now you can spread ready jam on sterilized jars and roll up.
After the jars have completely cooled, we put them away for storage in a dark, cool place. Whole apple jam is ready! Bon Appetit!
Recipe number 3. Apple jam for the winter with cinnamon
The combination of apples and cinnamon has long been a classic and is actively used in the preparation of desserts and pastries. Try making Apple Cinnamon Jam and you will discover a completely new taste. This jam turns out incredibly fragrant and is perfect for home tea drinking on a cold winter evening. To make Cinnamon Apple Jam, you will need the following ingredients:
1. Apples - 2 kg.
2. Sugar - 1 kg.
3. Ground cinnamon - 1 tablespoon.
Cooking instructions:
1. We wash the apples under running water, dry them, cut out the middle with seeds. Now cut the apples into small pieces and transfer to a deep saucepan or enameled bowl. We fall asleep apples with granulated sugar and leave for the night. During this time they should give juice.
2. After that, put the bowl on the fire, pour a glass of water, stir and bring to a boil. Carefully remove the resulting foam, add ground cinnamon, stir and cook over medium heat for another five minutes.
We lay out the finished hot jam in prepared jars, roll it up, turn it over, wrap it up and wait until it has completely cooled down. Apple cinnamon jam is ready! Bon Appetit!
Recipe number 4. Apple jam with bananas
This jam will be appreciated by all the sweet tooth. It turns out tender, sweet, very fragrant and original. To make apple jam with bananas you will need the following ingredients:
1. Apples - 1 kg.
2. Bananas - 1 kg.
3. Lemon - 2 pieces.
4. Sugar - 700 grams.
Cooking instructions:
1. We wash the lemons, pour boiling water over them, peel the zest from them and squeeze the juice. Thereafter lemon juice filter through a sieve. Bananas peel and cut into slices. We wash the apples under running water, dry them, peel them, cut out the middle with seeds. Prepared cut apples into small pieces. Now we send the chopped apples and bananas to a bowl, add lemon juice and zest. Mix and mash fruits using an immersion blender.
2. In the resulting fruit puree add granulated sugar and pour two glasses of water, mix. Put the bowl on the fire, bring to a boil. Then we remove the foam, reduce the heat and continue to cook for another thirty minutes. In this case, the jam must be constantly stirred so that it does not burn and does not stick to the bottom of the bowl.
After the specified time, remove the bowl from the heat, lay out the hot jam in prepared jars, cork with sterilized lids and leave to cool completely. Apple jam with bananas is ready! Bon Appetit!
Recipe number 5. Apple jam with melon
Another very unusual recipe making apple jam, this time with melon. To make Apple Melon Jam, you will need: the following ingredients:
1. Apples - 700 grams.
2. Melon - 1.5 kg.
3. Sugar - 600 grams.
4. Lemon - 1 piece.
Cooking instructions:
1. We wash the melon under running water, cut it, remove all the seeds and peel it. Melon flesh cut into small pieces, transfer to a deep saucepan and cover with granulated sugar. We put the pan on a slow fire, cook until we get a thick viscous consistency.
2. We wash the apples, dry them, cut off the peel, clean the seeds. Cut apples into small pieces and send it to the pan with melon. Stir, bring to a boil and then cook for another five minutes. Lemon pour over boiling water, cut off the zest from it and add to the pot, stir, cook for another three minutes and remove the pan from the heat. We lay out the hot jam in sterilized jars, roll up and leave to cool completely at room temperature. Apple jam with melon is ready! Bon Appetit!
Recipe number 6. Apple jam with nuts
The addition of nuts makes the jam especially fragrant and rich. It is not for nothing that such jam is called “royal”, because it turns out to be simply gorgeous. To make apple nut jam you will need the following ingredients:
1. Apples - 1 kg.
2. Walnuts - 200 grams.
3. Sugar - 200 grams.
4. Lemon - 1 piece.
5. Bay leaf taste.
Cooking instructions:
1 . Apples rinse under running water, dry, remove the seed box and cut into thin slices. We pour over the lemon with boiling water, cut off the zest from it and squeeze the juice. Walnuts de-shell and grind.
2 . We shift the chopped apples into a saucepan, pour in a little water and lemon juice, add zest, granulated sugar and a couple of bay leaves. We mix everything and put the pot on fire cook covered for ten minutes. Now add chopped nuts, mix and continue to cook over high heat until all the liquid has evaporated. In this case, the jam must be constantly stirred, not forgetting to collect the foam formed on the surface.
3. When the jam has thickened and the liquid has evaporated, turn off the heat, take out the bay leaves. Pour hot jam into sterilized jars, cork, turn over and leave to cool completely. Apple jam with nuts is ready! Bon Appetit!
Recipe number 7. Apple jam in the microwave
Great recipe for instant apple jam. If you are bored with apples, you can cook a fragrant and delicious jam for tea. In addition, this jam turns out to be as useful as possible, because the fruits here are subjected to minimal heat treatment. To make apple jam microwave oven you need the following ingredients:
1. Apples - 3 pieces of medium size.
2. Sugar - 150 grams.
3. Half a lemon.
Cooking instructions:
1. We wash the apples under running water, peel, cut out the core with seeds. Now cut the prepared apples into small pieces and place in a microwave safe bowl.
2. Squeeze juice from half a lemon. In a bowl of apples add sugar and lemon juice, mix. Sending the bowl in the microwave for four minutes at maximum power. After the specified time, we take out a bowl, the apples should become soft, and the sugar should completely dissolve.
3. Now with an immersion blender turning apples into puree and send it back to the oven. We only reduce the power to an average level, set the time to eight minutes. During this time, you need to take out the bowl several times and mix the jam. In the end, it should thicken well.
Let the finished jam cool completely and serve with buns or toast. Apple jam in the microwave is ready! Bon Appetit!
Recipe number 8. Apple jam in a slow cooker
The slow cooker has become an indispensable tool for modern housewives. In it, you can cook almost any dish, including jam. We offer you a recipe for excellent apple jam with oranges in a slow cooker. To make apple jam in a slow cooker, you will need the following ingredients:
1. Apples - 6 pieces of medium size.
2. Oranges - 3 pieces.
3. Lemon - 1 piece.
4. Sugar - 600 grams.
Cooking instructions:
1. Apples as always, pre-rinse under running water, dry, peel, and then cut into small pieces. Peel the oranges, remove the pits and chop them too. We wash the lemon, pour over with boiling water and cut into pieces. If the peel of a lemon is thick, then it is better to cut it off.
2 . All prepared and chopped fruits are sent to the multicooker bowl and covered with sugar on top. Turn on the "Extinguishing" mode, set the time to two hours. During this time, the jam must be mixed several times.
3. After the beep, the finished jam is laid out in sterilized jars, rolled up and left to cool. You can turn the jam into jam if you like. To do this, turn the already prepared jam into puree using an immersion blender. Apple jam in a slow cooker is ready! Bon Appetit!
Recipe number 9. Apple jam in the oven
In the old days, any jam was cooked exclusively in a Russian oven due to the fact that then there were no microwave ovens or slow cookers. Try it and you will cook delicious apple jam according to a slightly improved old recipe. Only instead of the Russian stove we will use an ordinary electric oven. To make apple jam in the oven, you will need the following ingredients:
1. Apples - 2 kg.
2. Sugar - 1.5 kg.
Cooking instructions:
1. We wash the apples under running water, dry them, remove the core and cut into small pieces. Optionally you can peel apples. So, we send the chopped apples into a large enameled bowl, fill it with water exactly halfway and put it on fire. Cook under the lid until the apples are soft, then pour in the granulated sugar, mix.
2. In this form, we transfer the apples to a pan suitable for use in the oven. It can be a cast iron cauldron or clay pot. Sending the pan in an oven preheated to two hundred and fifty degrees. When the jam boils, reduce the temperature to one hundred degrees. At this temperature, cook the jam for three hours, while the dishes must be covered with a lid. So, after three hours we take out the pan, check it. If the jam has acquired a rich amber hue, then you can pour it into jars and roll it up. Apple jam in the oven is ready! Bon Appetit!
Recipe number 10. Apple jam with rowan
Due to its specific taste, rowan is rarely used to make jam. We share with you a recipe for an amazing apple jam with mountain ash, which will win you over with its unusual tart taste and amazing aroma. To prepare apple jam with rowan you will need the following ingredients:
1. Apples - 1 kg.
2. chokeberry- 250 grams.
3. Sugar - 1 kg.
Cooking instructions:
1. rowan berries detached from branches sorting out, remove debris and leaves. Then we thoroughly wash the rowan under running water and dry it. We also wash the apples, peel and seeds, cut into small pieces.
2. Pour granulated sugar into the pan and pour a glass of water, put it on fire and making sugar syrup. Now we send prepared berries and chopped apples to the saucepan with syrup, mix and cook over medium heat for five minutes. Then remove the pan from the heat, carefully collect the foam formed on the surface. Leave the jam to infuse for several hours or overnight.. Then again put the pan on the fire, bring the jam to a boil and cook for five minutes. Again, leave overnight and repeat the whole procedure again. After last time pour the finished jam into sterilized jars, roll up and leave to cool at room temperature. Apple jam with rowan is ready! Bon Appetit!
Today's recipe is as simple as ever - thick jam from apples, what could be tastier?! What apples to take to make the jam thick?
Apples need to be chosen ripe and, which is very important, they should not be hard, in our case the apples are “loose” and ripe, which is very good. The pulp quickly boils soft and gives us the density we need, and if the fruits are hard, sometimes even after a long boil they remain intact. If you want apple jam to keep very well, add a little more sugar and then you will be sure of its safety! V simple recipe vanilla is included, it was added only for flavor, but you can do without it or add your favorite flavors that go well with apples, for example, cinnamon or cardamom.
Ingredients for making delicious apple jam
- apples (early varieties, ripe) - 1 kg,
- granulated sugar - 1 kg,
- vanilla - on the tip of a knife.
Making thick apple jam
For jam, you can even use spoiled fruits, they still need to be cut into slices. And so, rinse the apples, cut into slices, removing the core and "legs". If the skin of the apple is too tough, it will be better if you cut it off, otherwise it will not be very pleasant, there is a delicacy in which hard pieces will come across. Pour the prepared fruits into a deep container and cover the apples with granulated sugar, add vanilla or vanilla sugar. Mix everything thoroughly so that each slice is sprinkled with sugar. Leave for 4 - 5 hours.
During this time, the apples will give juice, and the sugar will begin to dissolve.
Place a saucepan of apples over low heat and bring to a boil. Remove from heat and leave to cool completely.
Then again put the apple jam on medium heat and cook, after boiling for another 15 minutes. Be sure to stir the mass, as it will begin to boil down and there is a risk that it will burn.
While hot, distribute all the jam in clean jars, which are preferably sterilized and dried. In order to prevent mold from forming on the surface of the jam, which sometimes happens, pour the jam on top with sugar. And close the lids, it can be a simple plastic lid or a tin lid for a seaming machine. Apple jam can be immediately sent for storage in a cool room.
Slices? Not many people know the answer to this question. In this regard, we decided to devote the presented article to this topic.
General information
Apple jam slices, the recipe of which we will consider later, is not only very tasty, but also surprisingly beautiful. golden dessert with clear broth very rarely kept winter season. After all, this delicacy beckons family members to open it as soon as possible.
It should be noted that simple apple jam can not only be consumed with tea, but also made delicious and fragrant pies. However, to use such a filling, it is necessary to catch the boiled fruits in advance, and leave the sweet syrup in a jar. If this is not done, then you risk getting half-baked pastries.
The right choice of fruits
Before telling you how to cook apple jam slices, you should tell you how to choose the right fruit. To make such a dessert as tasty and beautiful as possible, you can use completely different ones for its preparation. At the same time, it is very important that they are ripe, sweet, tough and without wormholes. If you prefer to use sour jam, then to create it you need to purchase sour varieties of fruits or not very ripe apples.
Product processing
How to cook apple jam slices? To do this, purchase suitable fruits, and then wash them thoroughly using a brush or a regular rag. To make the dessert thick, there is no need to add water to it. In this regard, it is recommended to wipe each apple with paper napkins or a towel.
After the fruits are washed and dried, they should be chopped properly. To do this, the apple must be cut into 4 slices, and then carefully remove the middle part. Next, each piece of fruit needs to be divided into 3-4 more parts. It should be noted that the thinner the slices are, the faster they are saturated with sugar. However, during the heat treatment process, such apples can noticeably boil down and become tough. In this regard, fruit slices must be made of medium thickness.
Delicious and transparent apple jam slices: step by step recipe
Such a delicacy is not prepared quickly. Indeed, to obtain delicious jam after each it must be completely cooled at room temperature.
So, before you cook apple jam slices, you need to prepare:
- chopped fruit (how to process, see above) - 5 kg;
- small - 5 kg.
Pre-preparation of ingredients
To make apple jam at home, you need to use a large stainless steel bowl. Of course, for the preparation of such a delicacy, it is also suitable. But, as practice shows, there is a possibility that the fruits in it can burn quite quickly.
Thus, before cooking apple jam in slices, sliced \u200b\u200bfruits should be put in a large container, and then covered with fine sugar. In this case, the additional use of water is highly discouraged. The apples should give juice on their own, and the sugar should melt, forming a golden syrup. Ideally, fruit can be covered with a sweet ingredient in the evening, and the next morning, proceed to heat treatment.
Dessert cooking
How long to cook apple jam? It is rather difficult to answer this question unambiguously. After all, preparing such a dessert should be done in stages. It must be heat treated, cooled, put back on the stove, etc.
Thus, apples in syrup must be boiled over low heat, and then left aside until completely cooled. In this case, the fruit should be partially saturated with sugar. Next, the cooled jam needs to be put back on the stove and kept for about 5 minutes. It is desirable to carry out such procedures about 3-4 times. As a result of such actions, your jam will thicken and become a pleasant golden color.
Conservation process
Now you know how to cook apple jam properly. It should be noted that such a dessert is stored for quite a long time. And in order to significantly increase its shelf life, jam must be properly preserved. To do this, you need to take several 750 g glass jars, pour a little drinking water (1/2 cup) into them, and then put them in the microwave and sterilize at maximum power. If you do not have such a device, then you can carry out this procedure on the stove. You should also boil the iron lids, first place them in a bowl with a small amount of water.
After the jars are sterilized, they need to carefully put boiling jam in them (straight to the top), and then quickly roll them up. Next, the dessert containers must be turned upside down and covered with a thick cotton blanket. In this position, it is desirable to keep the banks for about a day. You can store them in the refrigerator, and in the basement, and even at room temperature.
Cooking delicious apple jam
The dessert prepared according to the above recipe turns out to be very thick and golden. However, clear apple jam can be made in another way. For this we need:
- chopped fruit (how to process, see above) - 3 kg;
- filtered water - ½ cup;
- citric acid - 1/3 dessert spoon;
- ground cinnamon - add to taste;
- small - 3 kg.
Preliminary processing
To make fragrant and very tasty jam on your own, you need to use only And they should not be soft, otherwise the dessert will not turn out transparent, but will be loose.
How to process and cut apples for such a jam, we described above. They must be placed in a large container (for example, an enamel basin) and immediately covered with fine sugar. wait until sweet product will not melt, and the fruit will not give its juice, it is not worth it. This is due to the fact that drinking water is additionally added to such a dessert.
Heat treatment on the plate
After the apples with sugar are laid out in a basin, they should be put on a minimum fire. It is required to immediately pour into the dishes not a large number of water so that its contents do not burn to the bottom. Thus, stirring the fruits regularly, they must be brought to a boil, and then boiled for about half an hour. Next, the jam should be removed from the stove and left aside for three hours. After that, it is recommended to heat the basin with dessert again, but already for a quarter of an hour. After this time, the jam should thicken a little, and also noticeably change in color. Next, remove it from the stove and cool completely.
Sterilization of jars
You can store such jam until the beginning of next summer. But so that it does not deteriorate and retains everything beneficial features, as well as taste and aroma, it must be subjected to preservation. For this, you can use both liter and 750 g cans. They must be sterilized on the stove. Similarly, it is required to process metal covers.
The final step in creating delicious apple jam
After the jars and lids have been sterilized, the bowl of jam must be put on a slow fire, and then brought to a boil, add citric acid and ground cinnamon to taste. Next, you need to mix all the ingredients well and proceed to laying them out in a container. It should be noted that such a procedure should be carried out with extreme caution. After all, if hot jam gets on the skin, then you can get a pretty severe burn.
Having filled all the glass containers with boiling dessert, they should immediately be rolled up with metal lids. Next, they need to be turned upside down, and then covered with a thick blanket and left overnight until completely cooled. It is recommended to store such jam in a refrigerator, cellar or any other cold room. But if you don’t have such an opportunity, then the jars can be placed in an ordinary dark cabinet. However, this will significantly reduce their shelf life. In this regard, such a dessert should be consumed before the end of winter.
Quick apple jam
If you don’t want to stand at the stove for too long and cook such a dessert, then we suggest using the following recipe, which does not require long heat treatment and aging at room temperature. For this we need:
- ripe apples as sweet as possible - about 3 kg;
- drinking water - 1 glass;
- fine granulated sugar - 2 kg.
Cooking process
Apples cut into thin slices should be put in a large metal bowl, and then covered with fine sugar and shake well so that the fruits are evenly covered with it. Next, the filled dishes need to be put on medium heat and immediately poured into it. a small amount of ordinary drinking water. Stirring regularly, apples must be brought to a boil. Next, reduce the heat to a minimum and cook the dessert for 40 minutes. During this time, the fruit will noticeably boil down, and the syrup will increase significantly in volume. In this case, the jam should become thicker and golden in color.
Final stage
After the jam has become a suitable consistency, it can be safely decomposed into sterilized glass jars. Next, all containers need to be rolled up, turned upside down and kept under a thick blanket for 15-25 hours. During this time, the jars with the delicacy will completely cool down, and they can be safely put away in the refrigerator, cellar or cellar.
People have learned to save crops for the winter different ways. When it's time to pick apples, fruits rich in fiber, vitamins C, K are harvested in the form of compotes, jams, and drying. Apple slices immersed in clear syrup, which in appearance resembles honey - it is delicious fragrant delicacy. But there is an easier way to save useful material of this fruit for the winter: prepare whole apples in amber syrup.
Whole Apple Jam Recipes: Step by Step Pictures
How to cook clear apple jam? The easiest way is to follow the step by step recipe with pictures. Kit necessary ingredients with an indication of their quantity is only half of the recipe, and the other part describes the stages of making jam with an explanation and a photo, which is convenient both before and during the cooking process. Therefore, using step by step recipes, you will definitely be able to prepare a sweet treat for the winter from whole apples.
Transparent from small apples with zest
Fans of making sweet preparations for the winter should bring to life a recipe according to which it turns out to make transparent jam from apples. Any varieties are suitable, but the size and appearance are important, because transparent jam is made from whole fruits, and citrus zest is added to give transparency, a unique aroma. From sour varieties of apples, less sweet jam is obtained, but the fruits do not boil soft during cooking. To make it easy to remove the zest after cooking, remove it from an orange or lemon with a vegetable peeler in a spiral.
For cooking transparent jam you will need the following ingredients:
- 1 kg apples (small);
- 3 oranges (lemons);
- 250 ml of water;
- 200 g sugar.
Cooking process:
- Small-sized fruits should be thoroughly washed, dried, after which each apple should be pierced in several places either with a toothpick or a needle. Put the prepared fruit in a bowl.
- You can add the zest of an orange (lemon) in different ways: grate and mix with sugar syrup, cut in a spiral with a vegetable peeler and remove from the jam before rolling.
- We use another container to cook sugar syrup. While still hot, they need to pour apples, add zest, and then leave for a day to infuse.
- Then put the jam with apples back on a slow fire, boil for about five minutes, and again leave to infuse for a day.
- The third time, boil the apples for 10 minutes, remove the zest, if it was added, put it in jars, roll it up, covering it with warm material.
Paradise apples with lemon in a slow cooker
An indispensable assistant in the kitchen, the multicooker has another application. With its help, it will be possible to make jam of their paradise apples for the winter, which is recommended to be included in the diet when breastfeeding- that's how useful they are considered. Appetizing in appearance and no less seductive in taste, homemade delicacy with lemon flavor is eaten with tea or decorates pastries, cocktails, dessert dishes. During cooking, you can add a little nuts or cinnamon to taste.
To prepare paradise apples, take following products:
- 1-1.2 kg of apples (small);
- 1-2 lemons;
- 1 kg of sugar;
- 250 ml of water.
Cooking process:
- The fruits are thoroughly washed, dried, the lemon, if the peel is not very thick, cut into small pieces, and if it is thick, then it must first be removed.
- Prepared products are placed in a bowl, sugar is poured on top.
- Paradise apples are prepared by setting the multicooker to the “Extinguishing” mode. It will take two hours to prepare a clear jam, but the homemade delicacy must be stirred from time to time.
- When the heavenly apples with lemon reach readiness, they are laid out in pre-sterilized jars, rolled up with a lid, and allowed to cool.
Fragrant jam with orange and cinnamon
Fragrant jam with a warming effect can be prepared for future use based on this original recipe. Relax with a cup of tea, inhaling the delicate aroma ripe apples when it's cold outside, those who make jam for the winter with the addition of cinnamon and orange will be able to. If it is necessary that the taste turn out to be subtle, then they take a cinnamon stick, and jam with ground spice will acquire a richer aroma and flavor.
Ingredients:
- 1.5 kg of apples;
- 2 oranges;
- 500 g of sugar;
- 1 teaspoon or cinnamon stick.
Cooking process:
- Thoroughly wash the fruit, pour over the oranges with boiling water.
- Small apples are harvested whole, and large or damaged ones are cut into slices, peeling from the core and peel. It is more useful to harvest whole apples, because the peel contains pectin, which also helps the homemade delicacy to solidify, resembling liquid honey in consistency.
- Remove the zest from an orange, cut it, removing partitions, seeds, leaving the pulp.
- Combine fruit with cinnamon and sugar, mix.
- If you cook jam in a slow cooker, then you do not need to add water, since oranges give a lot of juice. Set the "Extinguishing" mode, the whole process will take about 2 hours.
- It is necessary to cook jam on the stove in 2 stages, boiling each time for 5-10 minutes and allowing the mass to cool completely. On the third run, the homemade preparation is laid out in pre-sterilized jars, rolled up, wrapped with warm material until completely cooled.
Winter jam from antonovka and cranberries
Slow tea drinking for long winter evenings it will turn out to diversify with an original homemade delicacy. The combination of the delicate, sweet taste of apples with the sour, refreshing lingonberries creates a savory contrast that makes you want to treat yourself again and again. Therefore, do not be surprised if jars of homemade jam run out quickly, because after trying apple and lingonberry jam at least once, you won’t be able to tear yourself away.
Ingredients:
- 1 kg of small apples;
- 300 g lingonberries;
- 300 g of sugar;
- 250 ml of water;
- 1 stick of cinnamon.
Cooking method:
- Sort out lingonberries, apples, put aside unripe berries, damaged fruits.
- Rinse the fruits, dry them on a towel.
- Boil the sugar syrup so that the water soaks the sugar. It is easy to determine the readiness of thick syrup: it will stretch out with a thread if scooped up with a spoon.
- Pour lingonberries into it, boil for 10 minutes, turn off the heat and leave the container to infuse for 1 hour.
- Apples (small fruits) are dipped entirely in syrup with lingonberries, brought to a boil, boiled for 10 minutes. Remove from the stove and let cool completely, repeat the call again.
- For the third time, when fruits and berries are boiled, a cinnamon stick is added for a subtle aroma, boiled for a quarter of an hour, and taken out.
- While still hot, jam is poured into jars, closed for the winter with a lid, leaving it under warm material until it cools completely.
Thick jam with walnuts in the oven
A couple of centuries ago, housewives could prepare homemade delicacies for the winter only in the oven. Its modern analogue - the oven - still remains a worthy competitor to the multicooker, microwave oven. Delicious apple jam old recipe will appeal to everyone without exception, because as a highlight it includes walnuts. An unusual homemade delicacy turns out to be rich, fragrant and rightfully bears the name "royal".
To make thick jam, you need to take the following ingredients:
- 1 kg of apples;
- 200 g nuts (walnuts);
- 200 g of sugar;
- 1 lemon.
Cooking process:
- Wash fruits thoroughly and dry. Remove the peel from the lemon, finely chop, like walnuts. To mix everything.
- Put a mixture of apples, lemon, nuts in a pre-prepared sugar syrup. Boil for about 10 minutes.
- Transfer the half-finished homemade delicacy to a clay pot or cauldron.
- Preheat the oven to 250 degrees, put the jam in it. When it boils, then reduce the temperature to 100, and cook for about 3 hours. The homemade delicacy is ready if it has acquired a transparent shade, and the consistency resembles honey.
- Jam is poured into jars while still hot, rolled up for the winter, leaving to cool completely.
Amber apple jam with vanilla
You can diversify sweet homemade apple preparations with the help of spices. Let classic version combination remains cinnamon, but give original taste vanillin is capable of jam. The delicate aroma of apples will be preserved by sweet amber syrup, and the unique taste, warming, appetizing, relaxing, can be given only thanks to this special spice.
To prepare a sweet homemade treat, you need products in the following proportions:
- 1 kg of small apples;
- 1 kg of granulated sugar;
- 400 ml of water;
- half a teaspoon of vanillin;
- half a teaspoon citric acid.
Cooking process:
- Wash apples thoroughly, dry, laying out on a towel.
- Boil thick sugar syrup (its drops should not spread).
- Pour apples to it, cook them for at least half an hour, stirring and removing the foam from time to time.
- Five minutes before the end of cooking, pour out citric acid, vanillin. The thicker the sweet homemade treat, the better.
- Hot it is poured into jars, rolled up, leaving to cool.
Whole apple jam with rowan
The specific taste of mountain ash is not a reason to refuse it when harvesting for the winter. The perfect combination rich in amino and organic acids, vitamins, microelements, pectin, essential oils berry found with apples. Jam prepared for the future on their basis will conquer delicate aroma with an invigorating tart taste. To make a few jars for the winter original jam you need to take the following ingredients:
- 1 kg of apples;
- 250 g of mountain ash (chokeberry);
- 1 kg of sugar.
Cooking:
- Sort the rowan, disconnecting from the branches. Rinse berries together with apples before harvesting.
- Boil from water and sugar thick syrup, then put prepared fruits with berries into it.
- Cook over low heat, stirring and skimming off the foam. After 10 minutes from the moment of boiling, turn off the heat, leave the pot with jam to cool.
- Then put on fire again, boil, but no more than 5 minutes, Let cool again.
- On the third run, the jam is brought to a boil, poured into jars, rolling up the lids.
Quick Clear Sugar Syrup
Not only the appearance, taste, proportions of products in the recipe play important role. To homemade for the winter it turned out delicious, and in color it resembled the amber consistency of honey, it is necessary to cook sugar syrup correctly. There are several secrets for the manifestation of a transparent mixture for jam, one of them is dishes, preferably with a thick bottom, aluminum. You will also need a wooden spoon and a little time to master the recommendations from the video below. A nice bonus is that you will learn how to make sugar syrup on hastily.
How to make delicious jam at home?
How to make apple jam at home? There are many options for preparing sweet treats for the winter: slices, whole fruits, in clear syrup, five-minute jam, heavenly apples. Fans of original homemade preparations will find something to add to their collection, because apples go well with some types of spices, nuts, and tart berries. To learn the basics and learn how to make apple jam at home, watch the video, which shows the whole process step by step.
Golden ranetki with ponytails
Amber paradise apples
Good day!
Outside, warm days are in full swing. Although the sun is no longer warm, as before, because September itself is coming soon, and maybe it has already arrived. It's time to go to the garden and collect new fruits. Today I propose to make delicious apple jam. And it will not be simple, but with a certain amber tint, transparent in color, and most importantly, that the fruit will be cut into slices. Well, in the next issues we will learn how to cook marmalade and jam, so don't miss it.
The note promises to be bright, because I tried to collect homemade recipes fast food, as well as only the best and proven. Moreover, in some of them we will use a variety of additives in the form of citrus fruits, for example, add lemon or orange. What will it give, a completely new masterpiece! Agree, unexpected, but clearly worth a try.
After all, winter is just around the corner, and there are always not enough vitamins at this time of the year, just such a jar will come to your aid that will save and cure you. Of course, without or for example, you can’t do it for sure. We did it, as I remember not so long ago.
I think that apple dessert loved in every family, and gobbled up with large and huge spoons. I love to make such charms and add to. By the way, it is also perfect as a filling in. There are a lot of options, even with the usual unsweetened tea and with a fresh crust of bread it is also a pleasure to eat.
So, what are you waiting for, go to the kitchen and make this delicacy. Choose your favorite recipe from this selection and go with good mood and positive. Then success is guaranteed to you.
Let's start cooking culinary masterpiece and take immediately the best recipe of this year. It is flawless and it will not be difficult for you to read and repeat it. Although it is worth a little effort, you still have to work a little.
Do you know what the secret of such a delicacy is, why it turns out to be beautiful in texture, and the syrup comes out clearly transparent, like a piece of glass. Due to the fact that it is the late varieties of apples that are taken, but that's not all, you should know that if you take earlier or unripe ones, then the likelihood that the fruits will boil and turn into jam is high when boiled.
What then to do, and soda will come to the rescue. So you can safely take any variety, for example, Antonovka or White filling and wonder.
Important! These varieties are crumbly and therefore, in order to cook such jam into slices from them, you will have to soak them in a soda solution in advance after you crumble them into pieces. See proportions below.
They should lie down in such a soda solution for a couple of hours, even 3 hours is better.
And yet, when the sugar is caramelized, the slices become even more golden in the finished delicacy. Cool, isn't it? And what kind of smell is on the whole house, and in any way descends and enchants the entire entrance from the first to the fifth floor).
It is important, of course, to observe the proportions of sugar and the fruits themselves. They, as always, will be: one to one.
Apple slices remain whole and unharmed, and elastic. And what a syrup, it is very gentle, and in terms of density it resembles fresh flower honey.
We will need:
- apples - 1 kg
- sugar - 1 kg
- citric acid - a pinch
For solution:
- water - 3 tbsp.
- salt - 0.5 tsp
- if the apples are too crumbly, then use soda, for 1 liter of water - 1 tbsp of baking soda
Stages:
1. So that the apples do not darken after cutting and become ugly, soak them in saline solution. Mix salt with drinking water.
2. After that, first rinse the fruits themselves in running water, then remove the stick, grains, peel can not be removed, and chop with a knife into thin plates 5 mm thick, such as shown in the photo. After such work, immediately immerse the pieces in a saline solution. As you chop all the fruits, drain the water and rinse in plain water.
3. Sprinkle with sugar and stir gently with a wooden spatula. Leave the saucepan warm with the lid closed or use a film, stand and rest for a couple of hours.
4. Now, when the time is up, you should see a lot of juice, drain it and boil it. Then immediately fill them with apple slices. And again leave to stand on the table and cool until room temperature(will take about 8 hours).
After that, repeat the procedure again, that is, pour the syrup into a saucepan, boil and pour over the chopped apples again. Let stand and brew, soak for about 6-7 hours. It is advisable, if possible, to repeat this work 4 times, that is, make only 4 calls.
If this instruction seems complicated to you and you may be a beginner in the culinary business, then go to the second option, it is faster in time.
6. After the apples have been infused in the syrup, put the container on the stove and bring to a boil, cook for 10 minutes over low heat. In conclusion, pour in citric acid so that mold does not form during storage.
7. Unfold hot dessert in jars, and do not forget that the ladle must also be sterile. Screw on the lids. Let cool under the covers upside down. Store in a cellar or pantry. Happy discoveries!
Amber apple jam for the winter - the best recipe
How cool it is when there is a mother or grandmother who knows a bunch of all sorts of proven recipes. To make the jam colorful and bright enough, use juicy varieties of fruits. Of course, the fruits themselves must be without visible flaws and damage. And certainly not eaten by worms.
If your apples taste too sweet, then when cooking, it is best to add citric acid, it is an excellent preservative and always gives a slight sourness and a new flavor. Often you can also find options with lemon or lime.
Wow! And for an extravagant touch, you can add your favorite spices, such as cinnamon or vanilla, as well as cloves.
We will need:
- apples (you can ranetki) - 0.5 kg
- sugar - 0.5 kg
- vanillin - 0.3 tsp
Stages:
1. Rinse the apples in water, then cut into halves, remove the seed box and stick. Then you have to crumble into slices of the same size. Pour in the sugar and stir. Add vanilla for flavoring. Leave in this form to stand for 11-12 hours, that is better job start in the evening, and finish it in the morning.
If you wish, you can periodically stir this fruit mass. Then there will be more juice.
2. In the morning, put on the stove and cook after active bubbling for 15-20 minutes, stirring regularly. You can speed up the process and cook in a slow cooker on the Quenching mode (the time is the same).
3. After such cooking, it is in the sweet syrup that the apples take on a caramel appearance and become even more transparent.
4. Immediately transfer the hot treat to glass jars, wrap under iron cover special cutting machine. Place the containers with the other side down with the lids and wait for complete cooling. As you can see, everything is quite simple and easy. Store in a cool place and out of direct sunlight.
How to make jam at home? (simple recipe)
I think that the most simple option there will be a five-minute recipe, which you will learn about a little lower in the article. And now I will show a completely different way in which the cooking technology will differ from the previous one.
You will get a charming syrup with floating slices that will look very much like crescents. For this option, I ask you to take only firm and elastic fruits, but at the same time, the pulp should be juicy.
Did you know? If you already have overripe fruits, then do not despair, make them confiture or jam. After all, it is also so tasty that you lick your fingers, and maybe you will gobble up.
We will need:
- Antonovka apples - 3 kg
- granulated sugar - 3 kg
Stages:
1. It is important to cut the apples in the right way, namely not too thick, approximately the pieces should be 5-8 mm, not more. Fatties will not boil well, so do not be lazy. And if you cut thinly, then the probability of sprawling will also be high.
Then fill the cup with sugar and stir, leave to cool on the table. As soon as a large amount of juice stands out, it will take different amount time, in the region from 1.5 to 5-6 hours. Or how much patience you have).
2. Then put a bowl of fruit on the stove and simmer after boiling for no more than 5 minutes. After that, you need to let the jam rest and cool completely.
3. As soon as it becomes warm, you can say cool, then continue cooking again. Simmer apple slices for 10-15 minutes, stirring constantly. Then cool again, and then cook again for 10 minutes. In the end, the syrup should thicken a little, and the fruits will become shorter, but at the same time they will shine with an amber color.
And then, as usual, fill the jars with such a dessert and put on clean and sterile lids. Put it in a cool place and eat such a miracle in winter or spring! See how it looks awesome, you will definitely like it!
Recipe for Apple Jam with Lemon Slices
It is always good when any fruits or berries are not subjected to such a strong heat treatment. Such delicacies, as the people say, are snapped up, but lemon always gives a refreshing effect or note. In addition, it is also an excellent preservative, which saves the workpiece from fermentation and mold.
A new rich note will appear in the taste, think maybe this is what you have always been looking for. Usually either juice or zest is used. And by the way, in this recipe, you can cut the apples coarsely so as not to repeat. And you can even rub it on a grater, well, of course, this is an option.
In general, I will tell you directly, all gourmets, as well as sweet teeth, will definitely be satisfied and will ask for more).
We will need:
- ranetki or apples - 1.5 kg
- sugar - 1.5 kg
- lemon - 30-40 g
Stages:
1. Rinse the fruits and immediately cut the apples into pieces that look like crescents. Remove the core along with the bones. Pour in sugar and let stand for 1.5 hours, and then put the bowl on the stove and simmer the mass over medium heat until the bubbles go.
2. Next, add a finely chopped half of a lemon, cut it into cubes. Continue cooking for another 5 minutes after boiling. Then turn off the heat and let cool completely. Pour cold into sterile jars, screw on a metal lid. It can be poured hot or slightly warm, there is not much difference. Bon Appetit!
Delicious apple jam in clear amber syrup with orange
Well, this option involves cutting citrus fruits into cubes, and together with the peel, to make it even brighter and richer in taste. The benefits of such a delicacy are obvious, keep all the vitamins and feel pleasant sourness in the finished dish.
Absolutely any apples are suitable for this dessert, so experiment!
Note that the description uses an oriental spice such as cinnamon, which also works well here. Arrange a tea party and surprise all your guests or household members.
We will need:
- apples - 1000 g
- orange - 1 pc.
- granulated sugar - 1000 g
- ground cinnamon - a pinch
Stages:
1. Wash the fruits well in running water and then cut them into halves, remove the core in the apples, and the seeds in the orange, if any. Chop sharp knife these ingredients into pieces.
2. Then, as in the usual traditional recipe sprinkle the mass with sugar. Leave to stand for a long time from 1.5 to 4 hours, if possible. Stir occasionally.
3. Next, put the saucepan on the fire and bring the jam to a boil over medium heat. Cook until the sugar is completely dissolved, only after that, if desired, put cinnamon. Simmer for about an hour over low heat. Or you can go the other way, and cook in 3-4 runs for 10 minutes, each time while cooling the mass to room temperature.
Which option do you prefer more? Probably in a hurry). Or are you a fan of classic recipes? In any case, the syrup must thicken so that the consistency of the delicacy becomes dense.
4. Pour a ladle into glass jars and cork with lids. Such preservation is recommended to be stored in a place strictly designated for this, for example, in a storage room. Enjoy!
Jam with apple slices with cinnamon - grandmother's recipe
Everyone knows that our grandmothers have always sought to feed us tasty and healthy. I propose to use their tips and add an unusual ingredient, but what you will see now.
This fruity dish will be a great addition to which you can bake for breakfast or for an afternoon snack.
We will need:
- Apples - 500 g
- Sugar - 500 g
- Lemon - half
- Ginger - 20 g
Stages:
1. Cut apples into slices, peel. Grate the ginger on a fine grater. It will help you strengthen your immunity. Next, according to the plan, add the juice of half a lemon and all the sugar.
2. Stir to form a sweet liquid in the form of a syrup.
3. Put the cup on the fire and cook on the stove until caramel color, after boiling should take at least 1 hour. The syrup should become thick and thick. If you suddenly see foam, remove it with a slotted spoon or spoon.
4. While hot, send the treat to a sterilized jar, close the lid and cool. Lower into the cellar or closet. Such a wonderful jam can be stored for a long time and even not a single year, if it lives up to this point).
How to cook Five Minutes from white filling in slices
I think that this variety is known to all very well. It is very crumbly and quite sweet and juicy. Eating such apples is a pleasure, it’s even a pity to cook. But, if you have an overabundance of them, then you can’t do without it. Make such a homemade delicacy so that later on a snowy day you will remember those wonderful moments when you ran around the garden and collected ranetki.
All the same, how great it is that vegetables and fruits can be preserved and stored in jars. And I propose to do this in a well-known way, which is based on the fact that heat treatment limited.
Apple five-minute is loved by everyone, because the jam is cooked quickly and easily. Take note and do not lose, add this page to your browser bookmarks.
We will need:
- white apples (already cut and pitted) and sugar - proportions 1 to 1
- soda - 1 tbsp
- water - 1 l
Stages:
1. Take any variety of apples, for example, it can be white filling, Idared or Antonovka, that is, autumn varieties. Peel them off and cut into small pieces. First, of course, wash in water.
If you want your delicacy to come out whole and not boiled slices, then you should soak the pieces in a soda solution for 1 hour, then drain the liquid. This will help them not to boil while cooking.
2. Pour the prepared ingredients with granulated sugar. Stir and let stand 6 hours. Then place the cup on the stove. Turn the fire to medium.
3. Well, now we will not subject to long-term heat treatment, it is enough to cook for about 5 minutes. After cooling, soak for 5-6 hours. Repeat these steps a total of 3 times, that is, then cook for 5 minutes, then cool.
4. After that, when you boil for the third time, do not let the jam cool down, immediately place it in clean jars and seal with lids. Store at least in the apartment, even in a cool place.
How to cook apple jam from antonovka
I suggest you learn about this information by watching this video instruction. And after a couple of hours, an amazing jam from sweet or sweet and sour apples will appear in your house. Agree it great dessert for an afternoon snack. In addition, it also turns out to be beautiful in appearance, has a golden texture.
Awesome recipe for ranetki jam in a slow cooker
Well, in conclusion, I give another special method that will be performed in a multi-furnace. Take this classic recipe and act on this step by step description. The weight of apples is no longer considered whole, but sliced.
If the fruits are with a thick skin, then cut it off, if not, then leave it.
To speed up the process of extracting juice, so as not to wait a long time, pour in half a glass of water or decoction.
We will need:
- peeled and pitted apples - 1 kg
- sugar - 1 kg
- water - 0.5 tbsp.
Stages:
1. First of all, cut off the peel from apples and rinse it. And then boil it in water (1 l), literally boil for 10-15 minutes. And after such a decoction (0.5 tbsp.), Pour the chopped fruit into pieces. Sprinkle with sugar and stir. It is this decoction that will speed up the work process, that is, you do not need to wait a long time until the juice is released.
2. Close the multicooker cup and select the desired mode, Frying at Redmond or Polaris, time - 1 hour, if there is none, then you can select Stew. Click Start and wait.
3. Pour the treat into a jar, about 700 ml will come out and screw on the twist cap. Cool and store in the refrigerator or cellar.
Thus, friends met today with another attractive preparation, they learned how to make apple jam. Hope you enjoy all the recipes. Choose any and cook right now. Especially if you have large buckets of fruit and you are puzzling over what to do with them. Maybe compote? Or nothing else? Decide for yourself.
All the very best and positive. See you very soon, stay in touch. Till!
