Now jam can be bought at any grocery store, and its range is quite wide. But many housewives prefer to cook their jam, believing that only at home it turns out to be the most delicious and fragrant.
Strawberries are very delicate berries. Within a few hours, its fruits lose their shape, secrete juice and acquire an unpleasant wine flavor. Therefore, they try to process strawberries as quickly as possible and put them into action.
Strawberry jam: the subtleties of cooking
- For jam, it is best to take berries of the same size, since the cooking time for large and small strawberries is different. If you want the berries to retain their shape after cooking, use small strawberries, since large berries take a longer time to cook, and at the same time soften.
- Berries should not be underripe. Unripe fruits have neither taste nor aroma. Overripe berries are very soft during cooking, so they are only suitable for jam.
- Before cooking, the berries are sorted out, debris is removed.
- Strawberries are washed by immersing them in a colander in a pan or basin with cold water. So that the jam does not turn out to be liquid, the berries must be dried from moisture, laid out on a dry, clean cloth. Then the sepals are removed.
- For 1 kg of berries, 1.3-1.5 kg of sugar is required. Do not save on it, because thanks to high content sugar microorganisms, due to which the product turns sour, do not develop in the jam. With less sugar, the jam may ferment or become moldy.
- To save most useful substances, which are in strawberries, cooking jam should not be delayed for a long time. The best way is to pre-sprinkle the berries with sugar. After a few hours, the strawberries will release juice, which will significantly reduce the cooking time.
- The quality of jam depends on how quickly sugar penetrates into the berries during cooking. So that the berries do not boil soft and remain whole, they must be soaked with sugar gradually. To do this, there is cooking jam in several stages. For example, strawberries are first dipped in hot syrup, kept in it for several hours, and then proceed to further cooking.
- It is advisable to cook strawberry jam in portions of no more than 3 kg, since a large number of berries increases the cooking time, which affects the quality of the product. long heat treatment worsens not only the appearance of the jam, but also its beneficial properties.
- The jam packaged in jars is closed with lids only after it has completely cooled. If you close a jar of hot jam with a lid, then after cooling, condensation accumulates on the back of the lid. It drips into the jam, thereby creating the prerequisites for its souring.
- Jars for jam should be thoroughly washed, heated in the oven or over steam and dried. The lids also need to be washed and boiled, put in a saucepan.
Strawberry jam with whole berries: recipe one
Ingredients:
- strawberries - 2 kg;
- sugar - 2.6 kg;
- citric acid - 3 g.
Cooking method
- Sort the strawberries, remove green and spoiled berries.
- Rinse by placing in batches in a colander and dipping it several times in water. Remove the sepals.
- Put all the strawberries in enamel pan and sprinkle with sugar.
- Leave the berry prepared in this way overnight in a cool place.
- The next day, put the strawberries, together with the released juice, into a brass basin and place on slow fire. Stir occasionally until the sugar is completely dissolved.
- Then increase the fire and cook the jam for 20-25 minutes from the moment of boiling. Be sure to remove the foam that appears on the surface with a slotted spoon. To improve the taste at the end of cooking, add citric acid to the jam.
- Cool the finished jam and pour into glass jars. Close with lids or parchment paper.
Strawberry jam with whole berries: recipe two
Ingredients:
- strawberries - 1 kg;
- sugar - 1.4 kg;
- water - 1 tbsp.
Cooking method
- Sort the strawberries, removing debris, unripe or spoiled berries. Wash it by dipping it in a colander several times a day. cold water. Remove the sepals.
- Pour a kilogram of sugar into the basin. Pour water. Boil the syrup.
- Remove the bowl from the fire. Pour the berries into the syrup and leave for 4 hours.
- After this time, put the berries back on the fire and bring to a boil. Remove foam and cook for 10 minutes. Remove from stove. Leave the jam to infuse for 8 hours.
- Add 200 g of sugar, mix, put on fire again. Boil for 10 more minutes. Remove the basin from the stove and leave to infuse for 4 hours.
- Pour 200 g of sugar, mix, put on fire. Bring to a boil and cook over low heat until tender.
- Cool the jam. Pour cold into glass jars.
Strawberry jam: recipe three
Ingredients:
- strawberries - 1 kg;
- sugar - 1.5 kg;
- water - 2 tbsp.
Cooking method
- Sort the strawberries, rinse, fold in a colander. Remove the sepals.
- Pour sugar into the basin, add water. Boil the syrup.
- Pour in the berries, bring to a boil and cook for 10 minutes, removing the foam with a slotted spoon.
- Remove the bowl from the heat and leave to infuse for 15 minutes.
- Place back on the stove and bring to a boil. Cook over moderate heat for 15 minutes.
- Repeat the same procedure 3 more times.
- Pour the jam syrup through a colander into another bowl.
- Arrange the berries remaining in a colander in clean and dried jars.
- Put the syrup on the fire and cook for 15 minutes. Pour hot syrup over berries. Cool the jam. Close with lids.
Very juicy strawberry jam
Ingredients:
- strawberries - 1 kg;
- sugar - 1.5 kg.
Cooking method
- Sort the strawberries, wash, remove the tails.
- Fold it into enamelware. Pour in a kilo of sugar. Leave for 12 hours. During this time, a large amount of juice will stand out.
- Pour the juice into the cooking bowl. Add another pound of sugar. Put on fire and boil the syrup until the sugar dissolves.
- Pour in the berries. Cook over moderate heat, skimming off the foam, until fully cooked.
- Cool the jam. Transfer to clean and dry jars. Close with lids.
Thick strawberry jam
Ingredients:
- strawberries - 2 kg;
- sugar - 1.5 kg;
- lemon - 0.5 pcs.
Cooking method
- Sort the strawberries, remove debris, unripe and spoiled berries. Rinse by dipping several times in a colander in cold water. Let the liquid drain. To do this, you can put the berries on a clean cloth. And only now carefully tear off the sepals.
- Put the berries in a basin, add sugar. Place the dishes in a cool place for 5-6 hours so that the strawberries give juice.
- Put the basin on medium heat and, gently stirring the contents of the dish, wait for the sugar to dissolve completely.
- After boiling, boil the berries for 10 minutes. Be sure to remove the emerging foam with a slotted spoon.
- Then, using the same slotted spoon, catch the berries and place in another container. And continue to boil the syrup for an hour.
- Then add finely chopped lemon along with the zest, after removing the seeds. Boil everything together over moderate heat for another hour.
- Put the previously caught berries into the syrup and cook the jam for about an hour, making the fire as small as possible.
- While the jam is cooking, wash the jars. Bake them in the oven or rinse with boiling water, and then dry them well by turning them over on a towel.
- Pour hot jam into jars. Leave uncovered until completely cool. Cover with lids or parchment paper.
Strawberry jam "Five minutes"
Ingredients:
- strawberries - 1 kg;
- sugar - 800-1000 g;
- lemon juice - 2 tbsp. l.
Cooking method
- Sort out the strawberries. Remove any unripe or spoiled berries.
- Wash it by immersing it in small batches in a bowl of clean cold water.
- When the liquid drains, carefully tear off the stalks.
- Place the strawberries in a bowl and sprinkle with sugar. Leave in a cool place for 6-8 hours so that it gives juice.
- Prepare jars and lids for rolling. Wash the jars thoroughly. This recipe requires them to be sterilized so that the jam does not sour during storage.
- After the specified time, put the basin on a small fire and, stirring, bring to a boil.
- Then increase the fire and cook the berries for exactly 5 minutes, removing the foam that appears. Pour in the lemon juice.
- Pour hot jam into jars and seal immediately tin lids. Turn upside down and chill.
Note: if you want more thick jam, after five minutes of cooking, let it brew for 5-6 hours, then put the jam back on the stove and cook for another 5 minutes. Some housewives repeat this procedure three times. Then hot jam is poured into jars and rolled up.
Note to the owner
The readiness of jam can be determined as follows:
- A drop of syrup on a saucer does not spread, but retains its shape.
- When the jam is ready, the foam does not diverge to the edges of the dish, but accumulates in the middle.
- The berries are evenly distributed in the syrup.
- In high-quality jam, the berries are well soaked in syrup.
- The syrup should be clear, light, not caramel in color.
- Jam should not smell like burnt sugar.
Strawberries are very tasty sweet berry children love her very much. I always prepare strawberry jam for the winter.
Here are some options for making jam from garden strawberries: with whole berries, with lemon zest, strawberry-banana, thick Strawberry jam.
A simple recipe for making strawberry jam. Other name - five-minute jam.
Ingredients: strawberries 1 kg., sugar - 1 kg.
Pour the strawberries into a large non-stick pan (in which the jam will be cooked) and sprinkle with sugar. Leave the strawberries for 6 hours to release the juice.
After the time has elapsed, remove the dishes from the fire, cover with a towel and leave for 10-12 hours (or until the saucepan becomes room temperature). So repeat 3 times, so the berries will remain whole and fragrant.
When you perform the procedure for the third time, 1 hour after boiling, pour the jam into washed and sterile half-liter jars and roll up the lids.
We leave the strawberry jam to cool completely and transfer it to storage in a dark, cool place.
Delicious, fragrant and thick strawberry jam for the winter.
Ingredients: strawberries 1 kg. sugar - 1 kg.
Wash strawberries under running cold water. Remove green leaves and sort through the berries.
Sprinkle strawberries with sugar and let stand for 20 minutes. Grind strawberries with sugar through a meat grinder or with a blender until smooth.
Pour the mixture into a bowl and put on fire. When it boils, boil for 30 minutes over low heat, collecting the foam that appears during cooking.
Pour the finished thick jam into half-liter jars (washed and sterilized in advance) and roll up the lids.
Highly fragrant jam strawberry and banana flavor, tasty and healthy jam for the winter.
Ingredients: strawberries 2 kg. sugar - 2 kg., bananas 4-5 pcs. (700-800)
Wash strawberries under running cold water. Remove green leaves and sort through the berries.
Pour the strawberries into large saucepan with a non-stick coating (in which the jam will be cooked) and sprinkle with sugar. Leave the strawberries for 6 hours to release the juice. It is better to leave the strawberries overnight.
We put the dishes with berries on the fire, bring to a boil and cook for 5 minutes over low heat, constantly removing the resulting foam.
After the time has elapsed, remove the dishes from the heat, cover with a towel and leave for 6 hours at least. So repeat 3 times.
Peel bananas and cut into slices.
When the strawberries boil for the third time, add the banana sliced \u200b\u200bin circles and cook for 30 minutes over low heat.
Strawberry and banana jam is ready. I got 6 half liter jars.
Jam with a touch of lemon and strawberry, slight sourness and lemon aroma.
Ingredients: strawberries 1 kg. sugar -1 kg., zest of 1 lemon.
Wash strawberries under running cold water. Remove green leaves and sort through the berries.
Place the strawberries in a serving bowl. Grate the lemon zest on a fine grater and squeeze the juice out of it. Add zest and juice to bowl with strawberries.
Put on fire and when it boils add sugar and mix. Cook over low heat for 20 minutes, periodically skimming off the foam. At the end, remove the dishes from the heat and let stand for 10 minutes.
Pour the jam into prepared jars and roll up the lids. Store in a dark, cool place.
Video - Strawberry Jam
Enjoy your meal!
Jam differs from jam in that the berries in it do not boil soft, remain whole, and you just can’t spread them on bread. It is best to take with a spoon and eat with tea.
How to cook real strawberry jam with whole berries for the winter? The whole secret is in the long standing of the “semi-finished product” during the cooking process. Thanks to him, the berries will remain almost in their original form.
Strawberry jam with whole berries
Recipe for strawberry jam with whole berries
According to this recipe, the jam is prepared for quite a long time, with aging, but your work and patience will be crowned very delicious dessert for the winter. This is one of better ways brewing strawberry jam. Try it!
Ingredients:
- 3 kg strawberries
- 2 kg of granulated sugar
To cook strawberry jam, you will need a thick-bottomed dish so that it does not burn. Or in the old fashioned way - an enamel bowl, if you have a lot of berries.
How to cook whole strawberry jam
1. To begin with, the berries should be washed well and dried with a towel, which is not a pity to stain with berry juice.
3. Pour the strawberries into a basin or pan and add half the sugar for 4-6 hours so that it gives juice.
4. Put on the stove and let it boil. You do not need to stir the berries, because they must remain intact. Jam can only be shaken slightly. Foam will appear on the surface, it must be removed.
5. After boiling, add 400 g of sugar. Reduce heat to low and simmer for 7-10 minutes.
6. Remove from heat, cover and leave to cool and infuse for 8-10 hours.
7. When the specified time has passed, bring the jam to a boil, add another 300 g of granulated sugar and boil for 10 minutes.
8. Cool the jam again, let it stand for the same time as the first time.
9. Heat until boiling, put the remaining sugar and cook for 5 minutes. Turn off.
10. Sterilize 5 half-liter jars, pour jam into them to the top and roll up. Turn the lid upside down, cover with a blanket and leave for a day.
You will get a strawberry jam with whole berries in a viscous syrup, which with its aroma will remind you of a hot summer in winter.
Whole strawberry jam
Secrets of strawberry jam with whole berries
When cooking strawberry jam, you need to know some important points:
- most delicious jam will surely come from homemade strawberries, it is very fragrant and without nitrates;
- when buying strawberries in the market, boil them right away, because it is not known when they are harvested;
- the leaves with the stalk are removed after the strawberries are washed and dried, and not vice versa;
- do not forget to sort through the strawberries, throwing out or cutting off the spoiled berries with a knife;
- during cooking, it is necessary to remove the foam from the jam;
- whole strawberry jam is not cooked immediately, but in 3-4 doses, each of which is 5-10 minutes.
We hope that everything will work out for you, and your sweet dish will delight you with excellent taste and appearance. You need to store such jam in a cool dark place. Enjoy your meal!
If there are a lot of strawberries, cook it differently. For you recipes, how to cook (and even in a slow cooker).
Since the strawberry season is already on the threshold, and this beautiful berry will spoil us with its taste for a very short time, I propose today to figure out how to cook delicious strawberry jam with whole berries for the winter.
By grandma's recipe strawberry jam turns out to be very tasty, thick, viscous, with whole dense berries. Of course, you need to cook such jam a little longer than, for example, but it's worth it. The jam is prepared in several stages and turns out to be charmingly tasty.
To make jam with whole berries you will need:
- 2 kilograms of fresh unripe strawberries;
- 1.2 kilograms of sugar;
- Quarter teaspoon citric acid.
Preparing strawberries for making jam
Strawberries for jam should be taken ripe (overripe will not work), without rotten barrels. It is advisable to take berries of the same size, then the jam will not only be tasty, but also beautiful.
We wash the berries. It is better to do this first in a submersible way, and then under running water, since there is often sand on strawberries. Pour clean cold water into a suitable bowl, pour strawberries into it and wash. We put the washed berries in a colander and then rinse again under running water.
Spread the clean berries on a clean kitchen towel let them dry a little.
We measure sugar on the scales. For every kilogram of strawberries you need 600 grams, since we took 2 kilograms of berries, we need 1.2 kilograms of sugar.
Sprinkle remaining sugar on top and smooth. Cover with a lid and leave for 6-8 hours for the strawberries to give juice. It is better to do this part of the process of making strawberry jam in the evening, and continue in the morning.
Cooking strawberry jam with whole berries
When the strawberries release juice, transfer the berries to a separate bowl. Strawberry juice and undissolved sugar should remain in the basin.
We place a basin with strawberry juice on the fire. Dissolve the sugar over high heat while stirring constantly.
Bring to a boil, remove the foam, cook for 6-7 minutes. Strawberry juice should shrink a little.
Pour the reserved strawberries into the basin. And very carefully, over high heat, with gentle stirring, bring to a boil. As soon as the strawberry jam boils, turn off the heat, leave the jam to cool and stand for 6-8 hours. From above, a bowl of jam can be covered with gauze, or some other loose cloth.
We put the cooled down strawberry jam back on a quick fire and bring it to a boil again. After boiling, turn off the fire again and let it cool completely and stand. If you want the strawberries to be denser, you can cook the jam in this way 2-3 more times. That is, quickly bring to a boil and then let cool and infuse for 6-8 hours.
The next step in making strawberry jam with whole berries is to boil it down to the required density.
We put a bowl of strawberry jam on a very slow fire.
To prevent the jam from becoming sugary, add a little lemon juice. According to the rules you need to add one teaspoon lemon juice per liter of jam. We will add a quarter teaspoon of diluted citric acid to two kilograms of berries a small amount water.
Cook the jam, stirring occasionally. After boiling, if foam forms, remove it. We cook strawberry jam, after boiling for about 10-15 minutes.
Paka jam is cooked, we sterilize the jars, in any convenient way for you.
You can check the density of the jam in the following way. You need to drop a drop of jam on a cold plate. If the drop does not spread, then strawberry jam from whole berries is ready.
Pour hot strawberry jam into sterilized jars, close the lids.
Turn the jars of strawberry jam over and let cool completely, do not cover with anything.
This recipe for strawberry jam with whole berries is a little simpler, but still delicious. Pour it cooled into sterilized jars and cork with sterilized lids.
For cooking, take:
- 2 kilograms of strawberries;
- 1.8 kilograms of sugar;
- 600 milliliters of water.
To make jam, take a medium-sized strawberry. Prepare the berries as in the first recipe, rinse well and clean from leaves and stalks.
Pour sugar into a large enameled or stainless steel pan (basin), pour in water. Put on fire and, stirring, bring to a boil.
After boiling, add prepared strawberries to the syrup. Cook over high heat for 30-40 minutes, remove the foam.
Readiness is checked as follows: put a little syrup on a plate, draw a line with a spoon. If the line does not immediately disappear, then the strawberry jam is ready.
Turn off the heat, remove the remaining foam and leave to cool completely. It is better to let the berry brew for 1 day, covered with gauze. The jam will thicken the next day.
We sterilize jars. It is more convenient to do this in the oven at a temperature of 160 degrees for 30 minutes. Boil the lids and the spoon with which we will apply the jam in water for 10-20 minutes.
We lay out the jam (cooled down) in sterilized jars and cork or roll up with sterilized lids.
Strawberry jam is a favorite treat for those with a sweet tooth. The incredible taste and smell of this workpiece always beckon for tea drinking. Good hostesses always hide their recipes the best dishes and this berry miracle is one of them. Today we will reveal for you the secret of making one of the most delicious jams - strawberry.
The main thing in the article
Strawberry jam: what do you need?
In order to cook delicious treat, you will need an important and most important component - Strawberry, then a lot Sahara and tableware for cooking and canning.
What strawberries to choose for jam?
Summer is unpredictable, one day of sunshine, a week of rain or vice versa. But there are situations when a berry or part of it can be rotten. Sometimes summer residents simply do not have time to pick berries and they overripe. But you still need to pick the whole berry.
For jam, you need to choose good, large and ripe berries. The fruits must be good quality, as otherwise the taste may deteriorate.
Preparing berries for strawberry jam
- In order for the prepared delicacy to give only pleasure, it is necessary to carefully sort out berries.
- Next, you need clear each fruit from leaflets, and then well Rinse under running water. It is better to fill with water and wash the berries by hand. Then drain the water and rinse again.
- After - you can throw into the cooking container whole strawberries, and can be cut into halves or quarters, depending on the size of the fruit.
- Then it is necessary fall asleep strawberries with sugar and leave to melt. When the sugar disperses, you will understand it by its color, it will acquire the color of a berry.
Technology for making strawberry jam
A good hostess always knows that for a tasty treat, it is necessary to follow the cooking technology. And for this you need to know all the rules and procedures for creating a sweet strawberry treat.
- Collect berries.
- Clean and rinse.
- Sprinkle with sugar.
- Boil 3 times until boiling.
- Pour into jars and close well.
- Store in refrigerator after cooling.
Strawberry jam with whole berries: a classic recipe
The most delicious thing about strawberry jam is sweet berries that you can “catch” and eat whole. To prepare classic recipe with whole berries, you will need:
- Strawberry;
- sugar- 2 times more than berries.
Let's move on to cooking:
- Rinse and clean the berries from the tails. Then transfer them to the dishes in which you will cook. Sprinkle sugar on top and wait until it is absorbed. The time it takes varies from a few hours to a whole night.
- After the sugar has melted, turn on the burner and cook until the first boil. When the berry boils, turn it off and let cool.
- When cool, turn on again and bring to a second boil. Let the jam boil a little and turn off until cool.
- Then bring to a boil a third time. Let it simmer for a bit and turn it off. When ready jam cool completely, pour it into jars and close well. Keep it in the refrigerator.
Thick strawberry jam with gelatin: a step by step recipe
There are those who love liquid jam, and there are also lovers of thick delicacies, when the treat is so viscous that the strawberry sticks to the strawberry. It is convenient to eat such jam with a spoon and spread it on a loaf.
You will need:
- medium sized strawberries;
- sugar - 1.5 times more berries;
- gelatin - 40 g;
Sequencing:
- Select a medium-sized berry so that the fruits are approximately similar in size.
- Clean the ponytails and rinse.
- Put the strawberries in an enamel container in which you intend to cook.
- Mix sugar and gelatin in a separate bowl.
- Sprinkle strawberries with sugar and gelatin and cover with gauze, wait until it melts, about 10 hours.
- Put the container on the fire and let it boil for 7 minutes, stirring occasionally so that the jam does not burn.
- Pour into jars and cool, then roll up the lids.
How to cook five-minute strawberry jam: step by step instructions with a photo
Wise housewives have been creating their recipes for delicious and juicy jam for years. Therefore, there are many ways to prepare special treats. There are sweet, there are sour, and there is even a five-minute.
For a five-minute treat, you will need:
- Strawberry;
- sugar - 2 times more berries.
Cooking:
You need to stir only with a wooden false or plastic one. Iron is impossible, as it promotes oxidation.
Delicious strawberry jam recipe
Strawberry jam is a great breakfast solution. It can be spread on toast or put as a filling in a pancake. Also jam great option delicious and tender fillings french buns- croissants. For sweet and delicious jam you will need:
- Strawberry;
- sugar - 1:1;
- red currant - 100 g per 1 kg of strawberries.
Cooking steps:
- Rinse the berries thoroughly and clean them of leaves and tails. Dry on a waffle towel.
- Using a blender, chop the fruits - strawberries separately, currants separately.
- Transfer the strawberries to an enamel bowl and sprinkle with sugar.
- Place the container on the burner, make the fire medium between minimum and medium.
- When the juice stands out from the fruit, throw the crushed currant fruits into the container.
- Boil the jam, stirring with a wooden spoon, and constantly remove the foam.
- When the jam begins to bubble, reduce the heat to low and continue cooking for another 15 minutes.
- Then cool, transfer to clean jars and close the lids.
Strawberry Lemon Jam: Original Recipe
There are many different ways to prepare strawberries. It can be frozen, made into jam, jam, or simply grated and mixed with sugar. Tasty and juicy fruits in the preparation of jam can be combined with other berries and fruits. To make Lemon Jam, you will need:
- Strawberry;
- sugar - 1:1;
- lemon juice - 100 ml per 1 kg of berries.
Cooking method:
- Wash the ingredients, peel the strawberries from the tails and place on a waffle towel until completely dry.
- Transfer the berries to a copper or enameled container with a thick bottom, pour over lemon juice and sprinkle with sugar. Put the dishes in a place at room temperature for 10 hours so that the berry releases the juice.
- After 10 hours, put the container on the fire and bring to a boil. Keep the contents in a boiling state for 20 minutes, stirring occasionally with a wooden spoon and removing the foam.
- Cool and crush the berries with a crush, then put on fire again for 15 minutes.
- Cool and pour into jars.
strawberry jam recipe
Confiture is a kind of jam, only with the use of gelling ingredients. Such a treat is quite easy to prepare, compared to classic jam. With a prepared delicacy, you will not only please the household, but also pleasantly surprise the guests. For strawberry confiture you need:
- strawberries;
- sugar - 1:1;
- gelatin - 3 tbsp;
- orange - 1 pc;
- spices, vanilla, zest - to taste.
Cooking:
- Rinse and peel the fruits from brushes, then dry and cut into small pieces. Pour boiling water over the orange and remove the pits.
- Using a blender or meat grinder, chop berries and fruit.
- Place them in an enamel bowl and sprinkle with sugar for 10 hours.
- Dissolve gelatin in a glass of cold boiled water.
- Put the berry on the fire and bring to a boil, then pour in the gelatin mixture.
- Bring to a boil again, stirring occasionally with a wooden spoon.
- In the finished confiture, you can add 3 tablespoons of liquor, cognac or rum to taste.
- Roll hot jam into jars.
Strawberry jam without boiling berries
Fragrant jam can be prepared not only with the help of long cooking and constant boiling. There is a way to make delicious and sweet jam without cooking. Do you want to enjoy jam with a wonderful taste? Then remember what you need:
- Strawberry;
- sugar - 1:1;
- water - 200 ml.
Step by step preparation:
- Prepare the berries - peel, rinse and dry.
- Pour sugar with water and boil the syrup until viscous.
- Pour the berry with hot syrup and hold it in this state until it gives juice.
- Then strain the juice and boil it again.
- Pour the berry again and hold until it gives juice.
- Boil again. Thus, you need to boil the syrup 3 times.
- Pour the syrup over the berries and roll them into sterilized jars.
How to cook the most delicious strawberry jam: video recipe
Cooking a delicious treat from juicy strawberries is not difficult at all, especially if you use the recipes in our article. You will pleasantly please your guests with a delicious treat, and a variety of cooking methods will delight you.
