How to make delicious mulled wine at home. Alcoholic mulled wine: is it possible for pregnant women? What spices can you use?

Mulled wine is a popular alcoholic warming drink based on wine, with exquisite taste and great aroma. Making mulled wine at home is not difficult and will not take much time. The ingredients, well-known herbs and spices, can be purchased in most stores.

The editors of Moonshine-Man magazine receive many questions about which mulled wine recipe is the easiest to make at home, and which is the most delicious. Having decided to deal with this issue, we studied the information on the Internet and diluted it with our own experience.

We invite you to try making the drink at home, it’s simple and interesting.

Mulled wine is an alcoholic strong drink characterized by high temperature, delicate aroma and exquisite taste.

Its roots and origins of mulled wine go far into the past; there are still references to the fact that in Ancient Rome this drink was prepared with the addition of various spices, but without the heating process, which improves the taste and properties.

The best option for preparing mulled wine is to choose dry or semi-dry unfortified wine, as well as spices and herbs.

It is the bouquet of these components, as well as heating the drink, that improves the beneficial properties of wine and sponsors human body variety of vitamins, microelements and amino acids.

As a result, mulled wine gives vitality to the human body, boosts its immunity, warms it in bad weather and saturates it with this aromatic and tasty drink.

General principles and features of preparing mulled wine at home

Unfortunately for mulled wine, the recipe, previously prepared at home and taken from the original sources, was lost, but general principles The preparations of this source have reached our times.

For greater piquancy, it is recommended to add herbs and spices to mulled wine, but in no case should they be ground during the preparation process - this will spoil the taste of the drink.
It is advisable to boil the spices in water, thereby saturating it, and then strain through a strainer.
Mulled wine cannot be boiled, since the drink, namely its base, wine, loses its beneficial qualities and properties when boiling.
It is necessary to heat the components of mulled wine over low heat, with constant stirring.

The basis for preparing mulled wine is weak red dry wine, to which you can add cognac or rum if you wish.
As soon as the mulled wine reaches a certain temperature (no more than 80 degrees), the drink must be removed from the heat and allowed to brew.
Mulled wine can be saturated with sugar or honey, as well as various fruits, improving the taste of this drink.
In order to fully experience the unsurpassed aroma and taste of mulled wine, it is recommended to drink it only when brewed and hot.

Classic mulled wine recipe at home

Ingredients:

Red wine (dry) – 750 gr.
Water – ¼ cup.
Sugar – 30 gr.
Nutmeg (grated) - on the tip of the knife.
Cloves – 7 pcs.

Cooking method:

Spices must be immersed in water, place the pan on the stove and bring the broth to a boil. Then you need to boil the broth for 2 minutes over low heat, and then leave for about 15 minutes under a closed lid.

Next, you need to pour the wine into the pan, heat it slightly and add a decoction of spices to it. And then add sugar, which will give the drink the necessary sweetness. As soon as the heating temperature of the drink reaches 80 degrees, it must be removed from the heat.

You can serve the drink with fruit and dry cookies.

Traditional mulled wine recipe at home

Ingredients:

Vinzo (red) – 1l.
Honey – 1 tbsp. spoon.
Sugar – 40 gr.
Cloves – 7 pcs.
Ginger (fresh) 5 gr.
Pepper (allspice) – 3 pcs.
Nutmeg - a pinch.

Cooking method:

All the prescribed spices must be poured with water, put on fire and cooked at a temperature of 80 degrees for just a few minutes, without allowing the broth to boil. Since during the boiling process, the available essential oils disappear.

This mulled wine is the best remedy for a cold.

Fruit mulled wine recipe at home

Ingredient:

Red wine – 1 bottle.
Sugar – 150 gr.
Orange.
Lemon – ¼ part.
Apple – 1 spoon.
Cloves – 5 pcs.
Peas (sweet peas) – 5 pcs.
Cardamom - a spoon without a top.
Nutmeg - a spoon without a top.
Cinnamon
Water – 1 tbsp.

Cooking method:

All available fruits must be thoroughly washed and wiped with a towel. Next, the fruit needs to be cut into slices.

Then you need to pour water into the saucepan and bring it to a temperature of 50 degrees. Then you need to add cardamom, nutmeg, cinnamon, cloves and pepper into warm water.
The broth must be constantly stirred with a wooden spoon until the temperature of the liquid rises to 70 degrees.
Next, this broth will need to be poured into the wine in small portions, while reducing the heat to a minimum.

Then you need to add sugar and orange to the existing consistency.

After 8 minutes, the drink must be removed from the heat, put honey in it, mix thoroughly and leave to infuse for 15 minutes.

The resulting mulled wine can be decorated with a slice of lemon and an apple slice.

Non-alcoholic mulled wine recipe at home

Ingredients:

Currants (fresh, frozen) – 1.5 tbsp.
Ginger – 4 plastics.
Cinnamon (sticks).
Cloves – 4 pcs.
Star anise – 1 pc.
Water (boiling water) – 1,200.
Honey is not for everyone.

Cooking method:

First you need to defrost the berries and crush them using a masher. By the way, you can easily use it to make mulled wine. pureed currants with sugar.

Ginger needs to be peeled, then cut and crushed using, for example, a rolling pin by rolling it out.

Then the resulting mulled wine needs to be strained and honey added to it to taste. You can serve mulled wine with finely chopped apples in porcelain or ceramic mugs.

Apple mulled wine recipe at home

Ingredients:

Vinzo (white, dry) – 1 bottle.
Lemon ½ pcs.
Raisins – 60 gr.
Almonds (peeled) – 30 gr.
Honey – 2 tbsp. spoons.
Sugar – 40 gr.
Apples (dried) – a handful.
Juice made from apples – 0.5 l.
Pepper (sweet pea) – 1 pc.
Part of ginger root.
Cloves – 3 pcs.
Cinnamon – 2 pods.

Cooking method:

Lemon, apples and raisins must be washed in warm and clean water. Then you need to pour the juice into the intended container, add finely grated zest, raisins, apples, cloves, peppers, ginger, and putting all the ingredients on the fire, cook them for 10 minutes.

Then you need to add sugar and wine to the drink and bring it to a temperature of 80 degrees. Then you need to add honey to the resulting consistency and mix all the ingredients thoroughly.

Then you need to put a few raisins, almonds and cinnamon on the bottom of the glasses. Strain the resulting mixture and pour into hot glasses.

New Year's mulled wine recipe at home

Ingredients:

Vinzo (red) – 0.75l.
Water – 750 ml.
Apple (large).
Orange (large).
Honey – 1 glass.
Tea (black) – 30 gr.
Hibiscus tea – 30 gr.
Cloves 5 pcs.
Cinnamon.
Nutmeg - on the tip of the knife.
Anise is not for everyone.
Cardamom is not for everyone.
Ginger - according to taste.

Cooking method:

It is necessary to pour water into a saucepan, bring it to a boil, put cut fruits and ginger into boiling water.

Then you need to add spices and tea (hibiscus) to the fruit and continue boiling the ingredients for a few more minutes.

Then you need to pour wine into the pan, add the remaining fruit and honey.

Serve the drink hot.

Mulled wine recipe at home (preparing the drink in a slow cooker)

Ingredients:

Vinzo (red) – 0.7 l.
Lemon.
Cloves – 5 pcs.
Pepper (peas) – 5 pcs.
Cinnamon is not for everyone.
Honey – 60 gr.

Cooking method:

Squeeze the juice out of a thoroughly washed lemon and pour it into the multicooker bowl.

Then you need to add spices to the juice except cinnamon, pour in wine, add honey. Then you need to set the heating mode on the multicooker for 45 minutes, and after the time is up, leave the drink to steep for another 10 minutes.

Making mulled wine at home - tricks and useful tips for creating this drink

In order for the drink to be aromatic and tasty, you need to add fruit to the mulled wine, but the most important thing here is not to overdo it and not turn the divine drink into compote.
It is better not to grind the spices in mulled wine, as this will make the drink cloudy.
When creating mulled wine, apples and oranges, as integral components, need to be cleaned, as they are treated with wax and other chemical components.
It is better to prepare this drink in small portions, since reheated mulled wine loses its aroma, as well as its taste and beneficial qualities.
An excellent snack for mulled wine would be cookies, pies, fruits, as well as meat prepared in the fresh air.
To prepare mulled wine, it is better to use thick-walled containers of 2-3 liters, possibly larger, but not metal due to the possibility of oxidation processes.
When making mulled wine from using fortified wines It's better to refuse. Since when heated, such wine emits an unpleasant alcoholic odor.
Mulled wine is not washed down, it is simply savored.

zhenskoe-mnenie.ru

White wine mulled wine

Mulled wine made from white wine has unique gastronomic qualities and a considerable number of useful properties, which distinguishes it from its red counterpart. White mulled wine helps with colds, since white wine is saturated with caffeic acid, which is recommended for consumption by people with diseases of the bronchi and lungs.

White mulled wine contains many mineral acids that improve the absorption of proteins, and numerous trace elements strengthen the immune system and produce a tonic effect on the body.

INGREDIENTS:

Dry white wine - 400 ml.
Honey - 1 spoon.
Orange - 1 pc.
Lemon - 3 slices.
Ginger - 1 root 5 cm long.
Cinnamon sticks - 2 pcs.
Anise stars - 3 pcs.
Cardamom - 1 spoon.
Orange sugar.

STEP-BY-STEP PREPARATION:

Pour the wine into a small container, add honey and heat over low heat. I stir the liquid until the honey dissolves, then add anise, cardamom and cinnamon. I cut the ginger root into slices, remove the zest from the orange and place the ingredients along with the juice squeezed out of the orange into a container with wine.
I add lemon slices to future mulled wine. After heating the wine, which I can judge by the appearance of small bubbles, I cover the container with a lid, turn off the gas and leave for 20 minutes so that the spices saturate the wine.

Before use white mulled wine needs to be filtered. I recommend drinking from transparent cups or glasses, and for a snack you can use grapes, apples, oranges or fruit salad. Goes great with it sweet pastries, cookies, pastries, biscuits and cakes.

In the old days aromatic mulled wine compatriots associated it with American or Scandinavian Christmas. Over time, he began to conquer our country and soon became popular. Having at our disposal good recipe, you can cook it at home.

Spices are an essential component. For cooking, allspice, ginger, nutmeg, carnation. Some cooks add fruits natural juices and honey
To prepare mulled wine you need good wine. Dry is ideal. Sweet wines spoil the taste, so they are not used.
Ingredients needed preliminary preparation. The fruits are doused with water, and the citrus fruits are rubbed with a brush to remove the waxy coating. It is not recommended to chop the fruit finely, otherwise there will be problems with filtering. Small fruits are usually added whole, large ones are chopped into medium cubes, and citrus fruits are divided into slices or cut into circles.
Whole spices are used. Straining ground spices is problematic; they have a bad effect on transparency and stick to your teeth like sand. Take sticks, buds and peas. Spices should enhance the taste of the wine, not overwhelm it.
Metal utensils are not suitable for cooking mulled wine. Use ceramic, glass, enamel or silver containers. True, not everyone has silverware and rarely uses it, because you don’t want to clean the silver again.
Regardless of the recipe, you should not bring the wine to a boil, otherwise the alcohol will quickly evaporate. The result is a spoiled taste of mulled wine. Ideally, the wine should be heated to 80 degrees. A signal that it is necessary to remove the wine from the heat is white foam on the surface.
Sugar or honey is often used to make mulled wine. To ensure that the ingredients are completely dissolved, stir occasionally. Before tasting, strain and then pour into glass glasses. Drink exclusively hot.
There should be no more than two cups of mulled wine per person. This amount is enough to warm up, invigorate and recharge with energy, but not enough to cause severe intoxication.

zhenskoe-mnenie.ru

Classic mulled wine at home

Mulled wine is a warming drink alcoholic drinks. In winter it is served in most reputable establishments. To please yourself with the taste of hot wine, you don’t have to go to a restaurant or cafe. In a moment you will learn how to make mulled wine at home. The classic recipe is very simple, but during the cooking process you need to remember several nuances.

The first recipes for mulled wine appeared in Ancient Rome, but then the wine was mixed with spices without heating. In a Mediterranean climate, there was no point in raising temperatures. The drink became truly popular in the Scandinavian countries of medieval Europe, where spicy hot wine was served at Christmas markets and brewed at home. After several centuries, mulled wine spread throughout the continent and became popular even in regions with warm climates.

Composition of mulled wine

The classic version uses the following ingredients:

red wine – 750 ml;
water – 100 ml;
sugar – 1 tablespoon;
grated nutmeg – 1 pinch;
ground ginger – 1 teaspoon;
cloves – 5 buds;
cinnamon – 1 stick (or half a teaspoon ground).

The specified amount of ingredients is enough to prepare 4-5 servings. You can experiment with the composition of homemade mulled wine by adding other spices and fruits that you like. But if you are brewing mulled wine for the first time, I advise you to stick to traditional recipe. Then it will be easier to compare the taste of your versions with the original.

To do non-alcoholic mulled wine, it is enough to replace the wine with grape juice, otherwise the cooking technology remains unchanged.

Wine for mulled wine

Red table wines, dry, sweet and semi-sweet wines in the mid-price range are well suited for making mulled wine. For example, Merlot, Cabernet, Cahors, Kindzmarauli, Khvanchkara, etc. It is better to avoid fortified wines, since when they are heated, bad smell alcohol, spoiling the impression of the drink.

You can make mulled wine with white wine. In this case, I recommend adding more sugar (3-4 tablespoons), since white wines have high acidity.

Mulled wine brewing technology

1. Mix spices in a saucepan and add water.
2. Bring the mixture to a boil, remove from heat. Leave for 10 minutes.
3. Strain the broth through a sieve or cheesecloth.
4. Add wine, spice broth and sugar to the pan.
5. Heat over low heat to 65-70°C.

Mulled wine should not be brought to a boil. When steam and the first bubbles appear, the drink should be removed from the heat.

6. Cover with a lid and let sit for 5-10 minutes.
7. Serve hot in tall, clear glasses or ceramic cups that retain heat.

Clarification: If you use store-bought fruits, add only the pulp to the mulled wine. To increase the shelf life, the surface of oranges, lemons and apples is treated with wax or a special polymer film is applied. The wax can be removed by holding the fruit in warm water for 3-5 minutes. It is impossible to get rid of film at home.

Reheated mulled wine loses its aroma and taste. It is better to prepare small portions and drink immediately. They snack on mulled wine with dry cookies, pies and unsweetened fruits. In Germany, it is customary to drink hot wine outdoors with grilled food, such as kebabs and sausages.

alcofan.com

The best homemade mulled wine recipes

Citrus recipe

We will need the following components:

red wine – 750 ml;
1 medium sized orange;
half a lemon;
granulated sugar – 50 grams;
cloves – 3-4 buds;
cinnamon – 1 stick.

Remember, when we brew mulled wine, we have a vast field for experimentation. We can change the amount of spices used, as well as add new items to the recipe. For example, nutmeg or ginger.

1. Wash the lemon and orange thoroughly in cool water. Wipe them dry with a clean kitchen towel. Cut the lemon in half.

2. Pour the selected wine into the pan. We put all the other ingredients into it and put the drink on slow fire.
3. Stirring constantly, heat the wine to 70-75 degrees Celsius.
4. Remove the drink from the heat and let it brew under the lid for 15-20 minutes.

This is how we can prepare citrus mulled wine at home.

Simple recipe

To make it we will need the following ingredients:

red wine – 750 ml;
fresh honey – 1 tablespoon;
cinnamon – 1 stick;
cloves - 5 buds.

The correct algorithm.

1. Pour the wine into the pan and add all the ingredients.
2. Put it on low heat. Stir until the honey dissolves. Then cover with a lid and cook until the temperature of the liquid reaches 75 degrees Celsius.
3. Remove the drink from the heat and let it brew for half an hour.
The simplest mulled wine is ready. Have a delicious tasting!

Winter recipe

Take the following components:

2 bottles of red wine;
rosemary – 5 grams;
fresh honey – 100 grams;
cinnamon – 2 sticks;
cloves – 10 buds;
3 tangerines;
1 lemon.

Correct algorithm.
1. Wash the tangerines and lemon, wipe dry and cut in half. Place them in a saucepan, not forgetting to squeeze out their juice there.
2. Pour wine over the citrus fruits and add the remaining ingredients to them.
3. Cook on the stove. Remove when the temperature reaches 74-75 degrees.

Winter mulled wine is ready, pour into glasses and warm up on frosty evenings.
alko-planeta.ru

Mulled wine for colds

Ingredients:

red table wine – 1 bottle;
honey – 2-3 tablespoons;
lemon - half;
apple (preferably sour) – 1 piece;
ginger – 3 small pieces;
dry cloves – 6-7 buds;
cinnamon – 1 stick;
cardamom – 2 pieces;
nutmeg (grated) – half a teaspoon;
black pepper – 3-4 peas.

Preparation:

Add all the spices to the wine (mix well with a wooden spoon) and slowly heat to a temperature of 70-80 degrees. After this, remove from heat and cover tightly with a lid. Let it brew for 40 minutes.
Cut the apple and lemon into small pieces. Add them to the wine and stir. Leave the drink covered for another 15-20 minutes.
Filter the finished mulled wine (this can be done using a sieve or several layers of gauze). Take hot in small sips before bed. Since this medicinal recipe, then it is enough to drink 300 ml at a time (no more).

MULL WINE IN GERMAN

Ingredients:

red wine – 750 ml;
water – 400 ml;
lemon – 1 piece;
cognac (or liqueur Amaretto) – 100 ml;
sugar (or honey) – 3 tablespoons;
dry cloves – 3 buds;
cinnamon – 1 pinch.

Preparation:

Mix wine and water in one pan. Add cinnamon, cloves and sugar. Place on low heat, after covering with a lid. Heat the mixture to a temperature of no more than 70 degrees and then remove from heat. Let the drink brew for 15-20 minutes.
Mix thoroughly and then filter. Add cognac and pour into glasses. In this recipe, thin lemon slices can be used as a garnish.

alkozona.ru

Lemon mulled wine

Ingredients:

Red wine – 0.25 liters
2-3 lemon slices
1 tbsp sugar
To taste cloves and cinnamon

Pour the wine into a heavy-bottomed saucepan and heat. Add sugar and dissolve. Add lemon and cloves with cinnamon. Once the drink has reached the desired temperature, turn off the heat. Drink hot.

Mulled wine “Orange Symphony”

A very tasty and aromatic drink with the addition of orange fruit.

You will need:

Red wine (preferably dry) – 0.75 liters
2-3 oranges
Sugar to taste
Cloves, cardamom, cinnamon - to taste

Start cooking by heating the wine. Then add sugar and spices, as well as oranges cut into rings. Heat to desired temperature and turn off.

Mulled wine with oranges is incredibly aromatic and fresh in taste, in addition, it is a real vitamin tonic. Orange mulled wine is very good for friendly gatherings winter evening.

Mulled wine in English

An exquisite recipe that you will definitely love. Mulled wine according to this recipe turns out to be very delicate, without a pronounced wine taste, and is easy and smooth to drink.

So, you will need:

bottle of dry red wine
half a liter of black tea (leaf, not from bags)
a couple of cinnamon sticks, some cloves
sugar or honey

Brew some tea. Strain and pour the infusion into the pan in which you will cook the mulled wine. Add wine and spices, sugar or honey of your choice. Heat over low heat to 75 degrees.

Swedish mulled wine (glogg)

It's very tasty and original drink, traditional for Scandinavian countries. You will have to not only drink it, but also eat it, because raisins and almonds are added to the glogg, so don’t forget to serve spoons.

Ingredients:

Red wine – 1 bottle
50 ml vodka
2 tbsp sugar
100 g raisins
100 g almonds
Cinnamon, cloves, ginger

Heat the wine, add vodka. Add spices, sugar and stir until sugar dissolves. Once it reaches the desired temperature, turn it off.

Glogg is great to take with you in a thermos when skiing in the forest, for example. A couple of sips of glogg will warm you up instantly.

All the recipes proposed above are accessible and easy to follow. Products can be bought at any supermarket. Now that you know how to make mulled wine at home, try it, discover new tastes of red wine and don’t freeze!

prekrasny-mir.ru

Mulled wine with rum and amaretto according to a recipe from Denmark

This mulled wine was shared by a Dane with the French name Emil. He arrived with his wife and adult son, and after a long tour of the frosty city, he gave us a great surprise. I admit that this drink has become my favorite - very delicate taste it turns out.

Festive mulled wine from Jamie Oliver

Who doesn't know Jamie? Everyone knows Jamie! A unique case when a chef became famous throughout the world (he’s a cutie, of course). I didn't take this character seriously until I came across his work on healthy eating– Oliver did a great job of exposing the manufacturers of fast food and industrial semi-finished products, which did not leave me indifferent. And this festive mulled wine is worth tinkering with for about half an hour - enthusiastic responses are guaranteed!

Simple mulled wine with ginger, cognac and cinnamon

A glass of any wine (red or white)

Any citrus fruit

1 tbsp. spoon of honey or sugar (without a slide)

2 teaspoons cognac

1 teaspoon fresh grated ginger

1 cinnamon stick or teaspoon ground spice

5 pieces. carnations

Peel the fruit and squeeze out the juice. Place the zest in a saucepan, add spices, half a glass of wine and boil for 2-3 minutes (if we use sugar, then add it too, leave the honey for later). Then add the rest of the wine, squeezed juice, honey and cognac. Warm for 5 minutes and drink hot.

Unusual mulled wine with tea, ginger and tangerine

A glass of freshly brewed tea
A piece of ginger (the size of your little finger), cut into slices
1 tbsp. spoon with a heap of sugar (honey can be used)
2 tangerines
2 glasses of red wine (port excluded)
Cardamom - half a teaspoon
Cinnamon – stick or teaspoon ground
Nutmeg - level teaspoon

Brew strong tea(2 teaspoons of dry tea leaves per glass of boiling water) and immediately add pieces of ginger to it. Peel the tangerines and finely chop the pulp. Place the zest, sugar, pulp and spices in a saucepan, pour in a glass of wine and boil for a couple of minutes. Then add the strained tea, the rest of the wine and leave the mulled wine on low heat for 3-4 minutes. Cool slightly. Serve in tall glasses or deep mugs.

Men's mulled wine with red pepper

2 glasses of red wine
A third of a glass of vodka or rum
A piece of red hot pepper(from the nail of the index finger)
Half a lemon
A teaspoon each of cinnamon, nutmeg, cardamom, cloves and black peppercorns
1 tbsp. spoon of sugar
5-6 slices fresh ginger, chopped

Place the spices and sugar in a saucepan, squeeze out the lemon juice and add the pulp and peel there. Pour a glass of wine over everything, boil for 3-5 minutes, reduce heat, add the rest of the wine, heat for 2-3 minutes. Remove from heat and add vodka or rum. Leave for a couple of minutes and serve hot.

Mulled wine turns out to be very spicy and strong, so those suffering from diseases of the gastrointestinal tract should not consume it. Better enjoy it classic taste orange mulled wine.

The drink turns out to be very light, tasty, but with a fair amount of alcohol - be careful).

Mulled wine with pepper, almonds and port

2 bottles of dry red wine
0.5 glasses of port wine
Glass of water
Orange zest from one fruit
3 tbsp. tablespoons peeled almonds
4 cinnamon sticks (can be ground - 3 teaspoons)
10 pieces. carnations
1 teaspoon black peppercorns
10 tbsp. spoons of sugar

Place cinnamon, pepper, cloves, almonds and orange zest in a saucepan. Fill with water and boil for 15 minutes. Add sugar, port wine, mix everything and warm it up a little on the fire, then add wine. Simmer the pan over low heat until the wine is hot but not boiling. Cool slightly and pour into mugs with the desired decoration.

detki-roditeli.ru

Mulled wine in a new way: 5 original recipes for your favorite drink

Honey and lemon delight

The recipe for mulled wine with lemon and spices is an excellent combination of vitamins and microelements that turns mulled wine into an elixir of health. It is best to choose dry red or semi-dry wine. Experts do not recommend using elite varieties - their sophisticated bouquet will inevitably be destroyed when heated. Dessert wine will make the drink sweet, and white wine will give it a subtle sourness. So, cut the lemon with the peel into circles and place in a saucepan. Put here 2 cinnamon sticks, 4-5 buds of dried cloves, 5-6 black peppercorns. Pour the mixture with 750 ml of red wine, add 150 ml of water and 100 g of honey. Stirring occasionally, heat the mulled wine to 70°C, cover with a lid and leave for just a couple of minutes. Now you can strain the drink and pour it into glasses. Mulled wine with lemon and spices can be sweetened with honey when it has cooled a little.

Fruity charm

The recipe will delight you with a whole cascade of aromas and tastes fruit mulled wine. The most organic flavors in it are citrus fruits, apples, peaches and apricots. For exotic variations, you can take pineapple, mango or kiwi. Berries and dried fruits will perfectly complement the drink. In a saucepan, combine 100 g of blueberries and lingonberries, 2 tangerines divided into slices, apple slices and add 200 ml of water. Heat the mixture over low heat to 50°C, add 2 star anise, 10 peas pink pepper, a piece of ginger root, 3-4 buds of cloves, a pinch of nutmeg.

Next, pour in 750 ml of white semi-sweet wine and, stirring frequently, bring the mulled wine to a temperature of 70°C. At the end, add lemon zest and sugar, as desired and to taste. All that remains is to strain the cocktail and pour into glasses. Garnish the mulled wine with dark raisins, fried almond petals or a cinnamon stick - and a good mood will be guaranteed. And here is the recipe for the Long Ilene cocktail. And here is a recipe for making the Pina Colada cocktail, a favorite of women and girls.

Tea fun

Pair mulled wine with another favorite autumn drink and you've got quite an interesting twist. It’s no wonder that the mulled tea recipe has so many fans. Tart black tea with bergamot, thyme or fruit additives is suitable for it. First, brew 2 tsp. tea in 250 ml of boiling water and strain thoroughly. In hot strong tea we put 2-3 dried cardamom fruits, 2 cinnamon sticks, a slice of ginger root and a handful of light raisins.

Please note that we use whole, not ground, spices.
They give off aroma better and do not form cloudiness in the drink.
We also put in thinly sliced orange and pour in 750 ml of red wine.
Stirring the drink from time to time, gradually heat it to 70°C, immediately remove from heat and strain.
If you want to make this mulled wine for children, replace the wine with a mixture of apple and cherry juice and sweeten it with honey.

Mulled wine lovers would not mind slightly increasing the strength level. One of the most successful ideas in this regard can be considered a recipe for mulled wine with liqueur. To prepare it, it is better to take red semi-dry wine. Let's start with the syrup first. Dilute 100 g of sugar in 100 ml of water and, stirring continuously, simmer over low heat until the syrup becomes thick and transparent.

Cut a medium pear into slices and, putting 2 cinnamon sticks on it, pour sugar syrup in a saucepan. Add 150 ml of citrus liqueur and 750 ml of red wine.
By the way, mint liqueur also gives interesting combination, the main thing is not to get carried away with it beyond measure. As usual, warm up the mulled wine to 70°C and leave for a short time under the lid. At this point you can add a pinch of saffron and a handful of roasted chopped hazelnuts.
Thanks to them, the drink will acquire a sparkling amber hue and a pleasant velvety bitterness.

Mulled wine with a surprise

Unusual flavor combination You will be surprised by the recipe for mulled wine from the author of our site, Irina. Spicy, chocolatey, slightly intoxicating - what else do you need on a cold autumn evening! Irina says that wine can be either semi-dry or semi-sweet, and chocolate can be dark or milk. Try this one unusual recipe and surprise your guests!

There will be enough mulled wine recipes at home to last you all autumn. The main thing is to choose your favorite ingredients for them and give free rein to your imagination. if you have interesting ideas on this matter, share them in the comments. If you are looking for something to add to your collection of homemade cocktails, take a look at the recipe page.

edimdoma.ru

How to make mulled wine

What could be better than hot mulled wine on a frosty winter evening? Let's figure out how to properly prepare mulled wine, and which recipes are considered the most impressive. And then we will prepare this wonderful drink, following the recommendations from the video.

Warming and invigorating in the cold, mulled wine is useful in itself, but in addition, it has many other useful qualities. It has been proven that a strong drink drunk after severe hypothermia is an excellent preventative against colds. And if the illness has already made itself felt, a warm wine drink can quickly restore strength and relieve stress. We will look at how to prepare mulled wine at home and what its beneficial properties are below.

Useful properties of mulled wine

The spices contained in the drink have a positive effect on well-being.
Cinnamon speeds up the work of brain neurons and helps destroy pathogenic stomach microflora that causes ulcers.
Cloves, nutmeg, cinnamon and other spices have a beneficial effect on the nervous system.
Vanilla has a beneficial effect on the functioning of the heart and cardiovascular system.
Warm wine and spices are powerful antioxidants that help improve immunity.
Red wine, the main component of the strong drink, contains trace elements useful for the functioning of the human body.

How to properly prepare mulled wine

The key to successful production of a drink is the selection of high-quality ingredients, especially wine. It’s better to use factory-made bottled wine rather than homemade wine—even simple wine will do. inexpensive wine. Experts advise using a different wine each time, and also adding a small amount of cognac or other alcohol. The drink also contains water - it should be good quality and without gas.
Both fortified and dry wine are suitable.

When using dry wine, it is sweetened with honey or sugar, and honey should be added in the last minutes of cooking. The main secret of cooking is the correct selection of spices. When adding seasonings, you need to remember that some of them have the same taste. Thus, cardamom resembles the taste of citrus fruits, and ginger resembles pepper. When adding spices, remember that their taste and aroma should not prevail over the taste of the wine.

During cooking, it is important to observe temperature regime. It is important not to overheat the drink - its maximum temperature should not exceed 70 degrees.

Set for preparing mulled wine

To make a strong drink, many people use ready-made kits, in which case the task is greatly simplified. In addition to the kit itself you will need enamel pan(it is not recommended to use stainless steel containers), a wooden spatula and a ladle. You can’t do without special dishes from which you will then drink mulled wine. Transparent mugs and cups with a comfortable handle, as well as special glasses, are suitable for this purpose.

How to choose wine for mulled wine

You can prepare a tasty and aromatic drink from any wine, but experts recommend using dry wine. Usually they choose inexpensive varieties: there is no point in using expensive ones, the ingredients of the cocktail neutralize all the subtle shades of taste and aroma. Most often, the strong drink is prepared from red wine, although white wine can also be used.

It is preferable to use dry wine - it is easier to choose required amount Sahara. Mulled wine made from semi-dry or semi-sweet wine is easy to over-sugar. A drink made from fortified or dessert wine, will taste like alcohol. Experts advise preparing a drink from Khvanchkara, Merlot, Saperavi and some other types of wine.

Necessary seasonings

The required ingredients of mulled wine are sugar and honey. No more than 4 tbsp is usually added to dry wine. sugar (per 1 liter). The main thing is not to overdo it, as an overly sweet drink will be impossible to drink. Instead of sugar, honey is also used, which is added to the drink a few minutes before it is completely ready. In addition to sugar and honey, other seasonings are also used in unground form - ground spices will make the drink opaque and cloudy.

Cinnamon (sticks) and cloves are included in any mulled wine recipe - these are the “classic” ingredients.
Anise and star anise will add to the drink delicate aroma and taste, as well as a peculiar color.
Ginger and barberry will add sourness.
The pungency and spicy aroma will appear in the drink when allspice and black pepper are added to it. These spices are added with caution - it's easy to overdo it.
Saffron will make the taste tart and the color bright.
Coriander will give mulled wine new shades.
Nutmeg will highlight the taste of the wine.
Melissa, mint and other herbs will give the drink a martini-like feel. Find out what a martini is - what to drink it with and what cocktails you can make with it.
Almonds, hazelnuts and other nuts will make mulled wine more refined.
Cranberries, raspberries, and dried fruits are also used to prepare the drink.

How to drink mulled wine

Mulled wine is drunk from mugs and glasses with handles; the vessel can be decorated with spices and fruits. Before pouring the drink into mugs, you need to strain it. Mulled wine is drunk slowly, every sip is savored. Before sipping from the mug, it is recommended to enjoy the aroma of the drink. The drink is usually served as an aperitif with meat and fruit.

Mulled wine with apples

Red wine (semi-sweet) – 750 grams;
Apple juice – 1 liter;
Sugar – 2 tbsp;
Lemon – 1 piece;
Cinnamon – 0.5 tsp;
Cloves – 5 pieces.

Cooking method

Heat wine and juice in a container.
Mix lemon cut into rings, sugar and spices with liquid.
Bring to 70°C. Hot drink serve.

Recipe for mulled wine with cinnamon

orange juice – 350 grams;
dry red wine – 1 liter;
cloves - 4 pieces;
sugar – 120 grams;
cinnamon – 2 sticks;
orange - 1 piece.

Cooking method

Mix all the ingredients in an enamel container, put it on the fire, stirring continuously.
Bring the temperature of the liquid to 70°C, let it brew for a quarter of an hour.

Mulled wine with honey

Dry red wine – 1 bottle;
Honey – 50 grams;
Orange – 2 pieces;
Apple – 1 piece;
Cinnamon – 2 sticks;
Allspice – 5 peas;
Cloves - 3 pieces.

Cooking method

Cut the fruits and place them in a container along with wine and spices.
Heat to 70°C.

"Drink the wine of kings mulled wine“- the Donetsk group “Nashi” once sang. Today this aromatic, warming drink is available to everyone. It is very popular in Europe, but we also have many connoisseurs of mulled wine. The secrets and recipes for its preparation will be discussed in our article.

Making mulled wine at home

The basis of mulled wine is red wine, best dry and semi-dry. The drink is prepared from strong wines, but experts say that this is bad manners and a translation of the product. You can prepare mulled wine with or without water.

The highlight of the wine drink is spices and herbs. Cloves, star anise, cinnamon, cardamom, ginger - all this is used to add a special aroma. You can add pepper - black or allspice, even Bay leaf- for everyone, and also nuts, raisins, apples, orange and lemon peels, plus honey or sugar.

You can experiment with seasonings, but in order for mulled wine at home to turn out to be real, let’s say, correct, it is important to follow the main rule - do not boil the wine! It is heated to a certain temperature, not higher than 80 degrees.

If you are preparing mulled wine, the recipe of which does not involve the use of water, then the wine and spices are heated together, then the mixture is infused so that the aroma of the drink gradually reveals itself.

You can choose the second method - preparing mulled wine with water. In this case, take from 150 to 200 ml of liquid per 1 liter of wine, first boil the spices in water, add sugar or honey, and finally add wine. White foam will appear on the surface of the brewing drink, and when it disappears, immediately remove the container in which the mulled wine is brewed from the heat.

Mulled wine: classic recipe

If you are making mulled wine for the first time, it is better to start with a classic recipe to feel and appreciate it real taste. And then you can safely experiment with the ingredients.

We will need:

a bottle of red wine;
a third of a glass of water;
5-6 clove buds;
1 teaspoon ground ginger;
1 pinch of grated nutmeg;
1 cinnamon stick (if ground, then half a teaspoon);
1 tablespoon sugar.

This amount of ingredients is designed for 4-5 servings of the drink.

Mulled wine recipe:

mix all the spices, add water and bring to a boil;
boil for no more than a minute and let it brew for 10-15 minutes;
strain the resulting mixture through a sieve;
We will cook the wine, a decoction of spices and sugar in a saucepan until the desired temperature over low heat (do not allow it to boil!).

Mulled wine is drunk hot, as they say, piping hot. Therefore, we immediately pour the drink and serve it to waiting guests or family. They have already enjoyed the aroma while you were conjuring the preparation. It's time to appreciate the taste!

White mulled wine

Red mulled wine is considered traditional, but it is also very tasty to make it from white wine.

Ingredients:

a bottle of white wine;
half a glass of water;
2 tablespoons sugar;
add cinnamon and cloves to taste;
1 orange;
1 lemon.

Recipe:

Pour water into a saucepan, add spices, sugar and sliced citrus fruits. In fact, it would be better with the peel, but knowing that now the top of the fruit is covered with film for preservation, it is still worth peeling off the top layer;
let the mixture boil, pour in the wine and heat over low heat to the desired temperature;
strain the drink and pour into mugs or glasses. And we taste it right away, in small sips, enjoying the delicate taste and aroma.

Non-alcoholic mulled wine

For those who do not drink alcohol at all, pregnant women and children, you can also prepare mulled wine, but replace the wine with juice, usually grape juice. But you can take other juices: pomegranate, apple, cherry, cranberry.

Non-alcoholic mulled wine very useful and even healing. Let's prepare a drink based on grape juice.

We will need:

1 liter of grape juice;
2 tablespoons each of lemon and orange zest;
half an apple;
2 tablespoons raisins;
a pinch of ginger and cardamom;
5 cloves;
half a teaspoon of cinnamon.

Preparing mulled wine is simple: add all the ingredients to the juice and heat the mixture over low heat, but do not boil. The drink is infused under the lid for 10 minutes and poured into glasses.

How to brew green tea That's right - learn the secrets of tea ceremony experts. What is more important in this case: the quality of water, the amount of brewing, the brewing time, the utensils used? Do additives improve the taste of tea? We will tell you about all the nuances of the process.

Mulled wine has German roots and means hot wine. This drink is considered traditional and widespread in European countries. Most often used in winter period and is associated with the Christmas holidays. A recipe for a drink similar in composition and preparation principle is found in mentions of ancient Roman historians.Although the main purpose of the drink is to warm a person and it is most often sold at street Christmas markets and festivities, at home it gives a certain special comfort to quiet winter evenings., let’s take a closer look at several different options.

homemade mulled wine recipe

The whole point of mulled wine is that it is based on red wine, it is heated to a temperature of at least 70-80 degrees and flavored with sugar and aromatic spices. Mulled wine can be not only warming, but even useful during colds.

Composition of mulled wine according to classic recipe, next:

red wine - 1 bottle (0.75 ml);
water – 100 ml;
granulated sugar – 1 tbsp. l.;
nutmeg (grated) – 1 pinch;
ginger, ground – 1 tsp;
cloves – 5 stars;
cinnamon stick (0.5 tsp powder).

The recipe is designed to make 4 servings of the drink. You can add other spices and even fruits, but then it will no longer be classic mulled wine, but its analogues. They will be discussed later, but for now we are preparing a real European drink.

When choosing wine, you can safely give preference to red ones, and it doesn’t really matter whether it’s dry or semi-sweet. It is not necessary to choose expensive alcohol; mid-priced wines are in no way inferior to their more expensive counterparts in mulled wine. You should not buy fortified drinks, as hot alcohol gives off an unpleasant smell of alcohol, which will spoil the mulled wine.

Mulled wine, homemade recipe step by step.

Preparation time 20 minutes, calorie content of the drink 124 kcal.

You need to take a large saucepan that will contain all the listed ingredients. Place the listed spices in it and add water.
Turn on the heat, wait for the liquid to boil and remove from the stove. You need to infuse the water with spices for at least 10 minutes.
The infusion must be strained to get rid of grains of seasonings. To do this, you can use a tea sieve or clean gauze.
Then you need to pour the wine, strained infusion and sugar into the pan. Mix everything thoroughly.
Place on low heat and heat to a temperature of no more than 80 degrees. It is important that the drink does not boil; as soon as the slightest signs of boiling appear, you must immediately remove the pan from the heat.
Cover with a lid and let stand for a few minutes so that the drink infuses and cools slightly.

This completes the process of preparing the drink. Hot mulled wine is poured into tall glass mugs or ceramic dishes that retain heat longer.

The drink should be consumed immediately while it is warm. Reheating is not possible. In this case, mulled wine loses its characteristic aroma and taste. In European countries such as Germany, Switzerland and the Czech Republic, mulled wine is drunk on the street along with grilled food.

Suitable for those who do not drink alcoholnon-alcoholic mulled wine recipewhich differs only in that instead of red wine, grape juice is taken. Otherwise, everything happens exactly the same.

Red wine can be replaced with white if desired. In this case it will no longer be entirely classic version, but situations are different. White wines are more acidic, so to make mulled wine you will have to take three tablespoons of sugar, instead of the one indicated in the recipe.

Other cooking recipes

Mulled wine recipeAccording to uniform standards, not only does it not exist, drink lovers are given complete freedom of action and everyone can brew the drink to their own taste. Only the cooking process is inviolable; it cannot be deviated.Mulled wine, homemade recipe, presented a huge amount options.

Recipe with orange for colds

In the case of mulled wine, alcohol can be useful, for example, as. In addition to the warming effect, it contains vitamins necessary for a weakened body.

Compound:

red wine – 1 bottle;
orange – 1 pc.;
black pepper – 3 peas;
cloves – 5 stars;
cinnamon, ground 0.5 tsp;
honey – 1 tsp.

Some people add salt to the composition, but this is strictly for everyone. To get it rightmake mulled wine at home according to this recipe you need to prepare the orange. The fact is that the peel store-bought fruit processed with wax to preserve the fruit as long as possible. If it is not removed, it will dissolve in the hot drink and enter the body. You can't just erase or wash it away. You need to put the orange in hot water 5 minutes, and only then prepare it for the drink.

Cut the orange into slices or whatever is more convenient and place in a pan. Fill with wine. Pour in all the listed spices and heat slowly. We remember that under no circumstances should the liquid boil. Remove from heat and let steep for 5-10 minutes. Then you need to strain and pour into mugs. For colds, you need to drink before bed.

Mulled wine with honey and lemon

Another original recipe mulled wine with fruit. To prepare you will need:

a bottle of red wine;
quarter of a lemon;
honey – 2 tbsp. l.;
cinnamon stick.

The cooking process is slightly different; in this case, we heat only the wine and lemon. Add cinnamon and honey after the drink is heated and removed from the heat. Let it brew for a few minutes and pour into mugs.

The drink is traditionally warming and tasty. This recipe has a lot of variations; instead of lemon, you can add any other fruit. Not necessarily citrus fruits.

Mulled wine “Winter”

A simple recipe for making mulled wine in case there is no fruit to complement the drink. Requires a minimum of ingredients, but has a very interesting combination.

Compound:

red wine – 1 bottle;
black tea – 1 liter;
cinnamon 0.5 tsp;
cloves 3 gr.

First you need to brew tea. Bagged and flavored tea is absolutely not suitable. You need to take natural loose brew of black loose leaf tea, only in this case will you get the right drink. Brew tea and strain it to get rid of all the tea leaves.

Pour the tea into a container prepared for heating (do not use aluminum containers, it will spoil the taste of mulled wine). Add, bring to a boil and add spices. The peculiarity of this recipe is that the resulting mulled wine can be reheated later. Therefore, do not worry that the recipe produces an impressive amount of liquid.

Now it won't be difficult for you to cookpresented in the most various options. As mentioned above, the drink does not have a strict recipe. Everyone can experiment and add or remove spices and fruits to suit their taste. Mulled wine will perfectly warm you up on cold winter evenings.

The winter cold, as well as the Christmas holidays, encourage you to treat yourself to warming aromatic drinks. These include the world famous mulled wine recipe for preparing this hot elixir at home and will be the topic of today’s article. But before you learn how to prepare alcoholic and non-alcoholic mulled wine at home step by step, I suggest you briefly recall its benefits. These questions are not only interesting, but also encourage a new look at the strong drink.

The classic mulled wine recipe involves the use of alcohol. It is not for nothing that when translated from German, these words mean “hot wine.” But now many formulations have been invented without alcohol, which is a godsend for non-drinkers.

What are the benefits of mulled wine?

Hot wine with spices, herbs and fruits has a considerable number of beneficial properties. It is recommended to use it:

for cough and runny nose
at a temperature
for a cold
to restore immunity
to improve blood circulation
with hypothermia
for insomnia
from depression

How to make mulled wine at home - step-by-step recipe

Choice of alcohol

Many of the recipes below call for wine. And the question of his choice is sometimes important. But there is no clear answer as to which wine is best for mulled wine. Almost all wines are suitable: red, white, sweet, semi-dry, dry. A specific recipe for making mulled wine at home most often indicates which wine to use. But that doesn't mean you can't experiment and replace it with whatever is available at the moment.

It is not at all necessary to take expensive aged red wine for this drink. On the contrary, experts advise preparing mulled wine using cheap varieties, because heating will in any case change the quality of the alcohol.

It is also worth taking note of the fact that if you brew the drink with fortified sweet wine, you will get a too cloying taste that smacks of alcohol. That is why most often recipes include not very strong dry or semi-dry wines.

The best recipe for making mulled wine includes light young wine, in which the alcohol content ranges from 8.5 to 12%.

But if you choose White wine, then it is desirable that it be semi-sweet. However, do not forget that after heating, mulled wine made with white wine will sour more than with red wine. And one more thing - in a recipe with white wine, orange, rather than lemon, looks much better.

If you want an exotic taste, then try making mulled wine on sparkling wine . But in in this case you need to monitor the heating temperature of the liquid - it should not exceed 50 degrees. With higher heating, the drink will get a bitter-sour rancid taste.

Also suitable spirits. Their choice is quite wide: vodka, cognac, tequila, rum, liqueurs, port wine, liqueurs. Regarding quantity strong alcohol it is necessary to adhere to moderation. Otherwise, the hot elixir will resemble regular alcohol.

How to make mulled wine

Regarding this winter drink It is not the word “cooking” that is more suitable, but the word “simmering”. The liquid is heated over a fire to a temperature of 60-70 degrees - this is the maximum, which should not be exceeded. Under no circumstances should the contents be brought to a boil.

When heated, a white foam appears. It is necessary to keep the pan on the fire until it disappears. After turning off the heat, you can drink the drink immediately, or you can let it brew for another 30-40 minutes.

In order not to heat the mulled wine, you can pour it into a thermos. There is another advantage to this - the wine liquid will thicken a little and acquire a more intense aroma. However, if the recipe used lemon zest, it is better to remove it, otherwise the drink will begin to taste bitter within an hour.

Alcoholic mulled wine - homemade recipes

Classic red wine mulled wine recipe

Place an orange in an enamel container, into which about 10 cloves are stuck (as in the next photo), nutmeg (¼ teaspoon), cinnamon (1 small stick), ginger (a couple of slices) and sugar (3 tablespoons).

To prevent mulled wine from being cloudy, the spices should not be ground, but whole.

Pour dry red wine (750 ml) over the spices and place on the stove. Heat to a temperature of 60-70 degrees, turn off the heat and leave for an additional half hour.

Mulled wine - recipe with water

The seasoning for this drink requires a little preparation. To do this, take a small lemon with a thin peel. Stick a clove into the citrus and leave it like that for about an hour. The wine is heated, then boiling water is carefully poured into it along the edge. This allows you to preserve the wine bouquet of aromas.

After this, without removing the clove buds, add lemon to the wine and continue to simmer over low heat. As a result, the drink absorbs all the aroma of lemon and cloves.

Mulled wine with herbs

For “hot wine” you can safely use mint, lemon balm, fireweed, thyme, St. John's wort, oregano and other aromatic herbs. This additive gives the drink a unique natural flavor and freshness. Here's an example of one simple recipe with apples and herbs.

One apple cut into cubes, two or three lemon slices, a cinnamon stick, 3-4 cloves, 5-6 lemon balm or mint leaves are poured into a bottle of dry white wine. Heat to 60-70 degrees, then infuse additionally.

Dissolve a spoonful of honey (more is possible) in slightly cooled mulled wine. Pour into glasses and garnish with a sprig of mint and a slice of lemon.

A simple recipe for mulled wine with honey and ginger

A hot drink with honey is more aromatic, warms you better in cold weather and, of course, it is healthier than one made with sugar. Pour a glass of water into a container, bring to a boil, add orange and ginger cut into rings. Let the infusion stand for about 15 minutes.

Then add spices: nutmeg (2 g), cloves (5 pcs), cinnamon (1 stick). Pour in a liter of dry or semi-dry red wine. Heat over low heat. After turning off, add honey (50 g) to the mulled wine.

Mulled wine - recipe with fruits and berries

You can add the most to the drink different fruits: lemon, orange, lime, bananas, kiwi, plums, peaches, pineapple, cherries. The berries used are blueberries, cranberries, strawberries, currants, and raspberries. Even dried fruits will do. Gastronomic imagination is limitless here.

You just have to take into account a small nuance - with seasonal fruits, mulled wine turns out more aromatic and rich. As for dried fruits, they need to be taken in small quantities so that the drink does not become like compote.

Mulled wine with orange and apple

The recipe for mulled wine with apples and oranges is very popular among connoisseurs of winter warming drinks. Mulled apple wine with orange and honey is prepared with red vermouth. It should be taken in the amount of one liter and diluted with two glasses of cold purified water. This is necessary in order to reduce the strength of alcohol.

After putting it on the fire, add all the other ingredients to the vermouth: cinnamon, cardamom, allspice - a level teaspoon of everything. Next - oranges and apples cut into slices (two pieces each), as well as a couple of lemon slices. From orange and lemon wedges You can pre-squeeze the juice - the aroma will be stronger.

The contents are heated for about ten minutes, without bringing to a boil. Put a little honey in each glass and pour ready-made mulled wine with oranges.

Mulled wine with orange juice

This recipe for regular mulled wine with oranges is also good because it is famous exact calorie content– 213 kcal. If you follow a diet, it won’t hurt to know.

You need to squeeze the juice out of the oranges to make 500 ml. To it add a bottle of dry red wine, 125 g of brown or regular sugar, 2 cinnamon sticks and one orange, cut into slices.

This is a fairly simple recipe for homemade mulled wine. Heat the pan with the future drink for about 10 minutes, without allowing the contents to boil.

With citrus and spices

The recipe requires different citruses: two tangerines, one lemon and one lime. Squeeze the juice out of the tangerines into a saucepan and add the zest from the lime and lemon. Pour in 200 g of sugar, throw in cloves (6 pieces) and one cinnamon stick.

Pouring a small amount of dry red wine so that it just covers the sugar. Place on low heat, after boiling and complete dissolution of sugar, add 2 star anise and pour in the rest of the wine (there should be 2 bottles of 750 ml each). Heat the contents for five minutes and turn off the heat.

Abrikosovo - cherry mulled wine in a slow cooker

This unusual mulled wine drink is called crumble. Its composition is quite unusual for mulled wine. Try to cook it sometime and appreciate the whole palette of taste and aroma. It is prepared in the oven, but if you have a slow cooker, you can safely use that too.

Cherries and black currants (150 g each) are placed in a multicooker bowl (or in a saucepan if you decide to cook the crumble in the oven). Next, pour dry red wine (200 ml), add brown sugar (5 tablespoons), cinnamon (1 piece) and star anise (2 stars). Turn on the “Porridge” mode for 30 minutes. Next, lay out the top layer of pitted apricots (400 g).

Flour (100 g), chopped butter(50 g) and sugar (50 g) are rubbed with your hands to form crumbs. Sprinkle this mixture over the berries and set the “Baking” mode for 30 minutes. Although this apricot-cherry mulled wine is served warm, it goes very well with ice cream.

Classic recipe for mulled wine in a slow cooker

You can learn how to prepare “flaming wine” according to the classic recipe in a slow cooker from this video:

How to make non-alcoholic mulled wine at home

With cranberry and orange

Dilute cranberry juice (400 ml) with water (150 ml), add 2 large spoons of sugar. Place on medium heat. Without peeling, cut the orange into slices and add to the pan. Add half a cinnamon stick and a few cloves.

Stir the contents and reduce the heat to low. Cover with a lid and simmer for another 10 minutes. After turning off the heat, the cranberry non-alcoholic mulled wine should brew for another five minutes.

What could be better on a cold winter evening than a glass of warm drink in the company of friends? Mulled wine is a traditional winter warming drink. It is made on the basis of wine; alcohol itself has warming properties, and if it is heated, the warming effect will increase significantly.
To please yourself and your friends with this pleasant drink, you don’t have to go to a cafe. You can make mulled wine at home. All you need is a little time and effort and you can enjoy this delicious drink. And our recipes and recommendations will help you with this.
The basis of mulled wine is wine. In addition, to give the drink taste and aroma, various components are added. These are usually cinnamon, honey, ginger, citrus fruits. Except taste qualities, these ingredients also have certain beneficial properties. For example, ginger is an antiviral agent and a powerful fat burner, cinnamon has antimicrobial properties, and citrus fruits are good for strengthening the immune system as they are rich in vitamin C.

To properly prepare mulled wine at home, you need to consider several important points. Otherwise, you may not get the desired result and instead of a pleasant warming drink, you will end up with unleavened boiled wine.
The most important rule is to never let the wine boil. Heat the wine at 70 degrees. This is the maximum permissible temperature. But since it is quite difficult to determine the temperature on your own, rely on your feelings. If you can drink without getting burned, then the temperature is acceptable.
After the wine has been brought to the desired temperature, it needs to brew. Cover the container in which you heated with a lid and leave for 10 - 15 minutes.
Wine selection. Red wine is good for making mulled wine at home. Dry or semi-dry red wine is an ideal base for mulled wine. White wine is not suitable, as its “sourness” will become especially noticeable when heated.
All spices used to prepare mulled wine must not be ground. This is necessary so that the mulled wine does not turn out cloudy and an unpleasant sediment does not form.
If you make mulled wine with added water, be sure to boil it. Wine should be poured into water, and not vice versa. Pour in the wine gradually, along the edge of the pan.
If you decide to add citrus fruits to mulled wine, first peel them.
For children, or for those who do not drink alcohol, you can make non-alcoholic mulled wine from grape juice.
Prepare mulled wine in small portions that can be consumed quickly. This drink should not be heated several times. As a result, it loses its taste and aroma.
It is customary to pour mulled wine into ceramic containers with thick walls. Ceramic keeps the drink warm longer. For lack of ceramic tableware, you can pour mulled wine into tall transparent glasses.
The sequence of preparing mulled wine at home. When preparing mulled wine, it is important to follow a clear sequence. This will help achieve the desired result.
First, you need to boil water along with spices. As spices you can use cloves, coriander, cinnamon, ginger, nutmeg. When the water has boiled for five minutes, add the wine. Pour it carefully, slowly, over the edge of the pan in which the water is boiling. Add fruit at the very end. After this, stirring constantly, heat the mixture over low heat until tender. As soon as the mulled wine heats up, immediately remove it from the heat and pour into mugs or glasses, straining through a strainer.

Mulled wine at home: recipes

Mulled wine with fruit
Take half an apple and an orange and cut into slices. Place the fruit pieces in a saucepan and pour in red wine (500 - 600 ml). Add 50 g of honey and 1 cinnamon stick. Heat over low heat, up to 70 degrees. Strain the finished mulled wine through a sieve and pour into tall glasses. If desired, add fruit to the glasses.

Ginger mulled wine
Pour 1 cup of water into the pan and bring to a boil over low heat. When the water boils, add a teaspoon of ginger (preferably fresh, grated), a cinnamon stick and cloves. Boil for five minutes. Then, add 30 g of honey and stir. After this, carefully pour in the wine (4 glasses) and heat over low heat until tender.

Non-alcoholic (children's) mulled wine
Mix half a glass of water and three glasses of grape juice in a saucepan. Heat over low heat. When the liquid is hot, add a cinnamon stick, half a teaspoon of ginger, and a tablespoon of orange or lemon zest. In addition, add 50 g of raisins. If necessary, add sugar or honey to taste. Stir everything, keep on the fire for another 3 - 5 minutes, then turn off the fire, cover the pan with a lid and infuse the drink for 5 - 7 minutes. Pour the finished mulled wine into glasses.
Prepare mulled wine at home and enjoy its exquisite taste in pleasant company. With such a delicious drink, a cold winter evening will become truly fabulous for you!