Pureed currants with boiling. Blackcurrant mashed with sugar

Blackcurrant is famous high content vitamins, especially a lot of ascorbic acid in it, which helps to strengthen immune system, is a recognized antioxidant. However, when foods are cooked, vitamin C is destroyed in them, so many housewives prepare berries for future use in the form of so-called “cold jam”. Such a “jam” is also blackcurrant, mashed with sugar for the winter.

Technology features

The main advantage of blackcurrant mashed with sugar is, as already mentioned, the absence of heat treatment. But this is also its drawback: if the technology, recipe, storage conditions are not followed, such a “jam” will quickly deteriorate. Therefore, when preparing blackcurrants mashed with sugar for the winter, certain rules must be followed.

The berries should be carefully sorted out, since one rotten berry that has fallen into the jam can ruin it completely. Currants should also be washed well, removing the stalks, which are also unacceptable to get into the workpiece.
After washing, the berries must be dried, since the ingress of water into the “cold jam” creates an environment in it that is favorable for the development of pathogenic microorganisms. This can adversely affect the safety of the workpiece.
Sugar is a preservative, so you can not reduce its amount relative to that indicated in the recipe. It is also undesirable to increase so that the jam does not sugar.
Banks defined as blackcurrants rubbed with sugar must be sterilized. It is desirable to close them hermetically; to achieve tightness, the use of metal covers rolled up with a special key, or of the “twist-off” type, that is, twisting, will allow.
Store blackcurrant, mashed with sugar, in the cold: in the cellar, unheated pantry, in the refrigerator. The lower the temperature, the better the “cold jam” will keep.

Blackcurrant can be ground for the winter, combining with other berries, such as raspberries. Such a preparation will be especially useful for colds.

Blackcurrant mashed with sugar: a classic recipe

blackcurrant - 1 kg;
granulated sugar - 1.3-1.5 kg.

Cooking method:

After sorting, washing and drying the berry, chop it. The best result can be obtained by rubbing the currants through a sieve with a wooden spoon or a pusher. In this case, the consistency of the jam will be tender, it will not contain pieces of the skin. However, this method of grinding berries is also the most time-consuming. To simplify the process, you can use kitchen appliances- a meat grinder or a blender.
Grinding the berry, sprinkle it with granulated sugar. Grind everything, mix and put in the refrigerator for a day. During this time, mix the sweet mass 2-3 times.
Arrange in sterilized jars, roll them up and immediately put them in a cold place where they will be stored all winter.

Preparation for the winter of blackcurrant, mashed with sugar, according to classic recipe takes quite a long time, but allows you to use not too much sugar. Sweet tooth can use a simpler recipe.

Blackcurrant mashed with sugar: a quick recipe

blackcurrant - 1 kg;
granulated sugar - 2 kg.

Cooking method:

Pass the prepared (sorted, washed and dried) berries through a meat grinder, sprinkling each glass of chopped currants with sugar.
Mix well, put in sterilized jars. Seal the jars and place in the refrigerator.

"Cold jam" made according to this recipe is thick and resembles jam in consistency.

Blackcurrant, pureed with a little sugar

blackcurrant - 1 kg;
sugar - 0.3–0.5 kg.

Cooking method:

Mix pureed currants with a small amount sugar (a glass is enough).
Arrange the berries in plastic containers, sprinkle with the remaining sugar.
Close containers and put away freezer.

In the freezer, currants will be stored for a long time and with a small amount of sugar. If there is not enough space in the refrigerator and freezer, you can use another recipe that allows you to store jam simply in a cool room.

Pureed blackcurrant in syrup

blackcurrant - 1 kg;
sugar - 1.2 kg;
water - 0.3 l;
alcohol - 20 ml.

Cooking method:

Wipe the currant.
Make syrup from water and sugar.
Strain sugar syrup through gauze folded in several layers.
Boil the syrup, cool to 60 degrees, fill it with currants, mix.
Sterilize the jars, spread the currants over them.
Soak parchment paper in alcohol, cutting out circles the size of the jar. Cover the jam with parchment. Roll up the banks.

You can store this blank for the winter in any unheated room. In an apartment, this is most often a pantry.

Blackcurrant mashed with sugar and raspberries

blackcurrant - 0.5 kg;
raspberries - 1 kg;
sugar - 1.3 kg.

Cooking method:

Rub the berries through a sieve, alternating currants with raspberries, sprinkling each serving of berries with sugar.
Put in the refrigerator for 1.5-2 days.
Stir, arrange in jars, close them and put away for the winter.

This jam is good to eat with tea during a cold, as it not only strengthens the immune system, but also lowers the temperature.

Blackcurrant mashed with sugar is tasty and healthy, as it is prepared using a technology that does not involve heat treatment.

Blackcurrant is so useful that it is the task of every housewife who cares about the health of her family members to prepare several jars of berries for the winter without boiling. You can make a blank by simply rubbing currants with sugar. Cold fresh jam will provide a good dose of vitamin C, which the berry is famous for, which is very important in the cold. They make live jelly, jam. Many people prefer to freeze or dry the berries for maximum benefit.

An important condition for preparation is the selection of berries. For any type of preparation, select not too overripe, whole berries, with no signs of spoilage. By violating this rule, you risk losing conservation soon, since currants are not heat-treated.

How much sugar will you need

In currant harvesting, it is important to observe correct ratio sugar and berries. As a rule, unless otherwise specified in the recipe, a 1: 1 ratio is maintained, that is, exactly a kilogram of berries is taken per kilogram of granulated sugar.

Blackcurrant mashed with sugar without boiling

The sugar blank can be divided into jars and placed on a shelf in the refrigerator. Good way- transfer to trays or bags. Then freeze in the freezer and lay compactly, taking up very little space.

Take:

Currant - 1 kilogram.
Sugar - 1 kilogram.

How to make cold jam:

Remove the berries from the branches, free from other debris, select specimens suitable for harvesting for the winter.
Wash, dry on a napkin. Many try to remove the outer tails from the berries. I think that this is superfluous and unnecessary work - leave it.
There are several options to follow. Crush currants with a pusher, work with a blender or pass through a meat grinder. There is one caveat here: the mass will turn out completely homogeneous. Many people like to find whole berries in the grated mass (I am one of them).
Therefore, I put aside the third part of the currant in a bowl. I grind the main amount, then I return the whole berries to the total mass.
The next step is to sprinkle the berries with sugar, stir. Leave for a while. The sweetness should completely dissolve. How much time will it take? In different ways, the process depends on the juiciness of the berries. If you want to speed up the process, stir more often.
When the sugar dissolves, fill jars with grated berries and send to a permanent storage place.

Harvested blackcurrant without sugar

Do useful blank for the winter without the use of granulated sugar in three ways.

Grated currant without sugar

In the previous recipe, I told you how to prepare pureed currants with sugar. It is not necessary to add sweetness to keep the berry fresh. Grind, transfer to trays or plastic bags. Send to the freezer.

How to dry berries

Few people are now engaged in drying berries, and in vain. This makes it possible not to lose vitamins, and save space on the shelves of the refrigerator.

Harvest currants in sunny weather. It is not necessary to cut off the berries from the brushes. Spread loosely on a baking sheet, put in the oven. The temperature is not higher than 60 ° C. I advise you to slightly open the door in the oven to evaporate moisture. Put the dry berry in a jar and screw the lid tightly.

How to freeze currants

As with drying, the currants do not need to be washed, since the berries can become deformed when frozen.

Arrange the berries in a layer on a tray, place in the freezer. Set to fast freeze mode. After a day, take it out, pack it in bags and put it tightly in a freezer container.

Blackcurrant jam with orange without boiling

Berries - 2 kg.
Oranges - a couple of pieces.
Sugar - 3 kg.

How to cook:

Prepare currants for harvesting, rinse, dry.
Put in a saucepan, chop in any chosen way.
Wash the orange without removing the skin, divide into 4 parts. Then also turn into a puree (use a blender, meat grinder).
Combine the orange mass with the berry mass, add sugar and mix well.
Forget for a few hours, waiting for the sweetness to completely dissolve. Don't forget to stir to help the sugar dissolve.
Put cold jam in jars, twist and transfer to a cold place. Keep no more than a year.

Blackcurrant jelly without cooking

I advise you to make powder from sugar, then the texture of the jelly will turn out to be tender. Since the currant contains natural pectin, no thickeners are required.

Sugar - 1 kg.
Black berries - 1 kg.

How to prepare jelly for the winter:

Grind clean berries in any acceptable way. then rub it through a sieve, removing the seeds and skin. Do not throw away the cake - freeze it, in winter you can use it when cooking compote.
Sprinkle with powder (sugar), mix. Put the powder in small portions, it will be more convenient to distribute it over the currant mass.
Distribute in sterile containers, roll up, send to the cold.

Video recipe for blackcurrant jam for the winter without cooking. Good luck with your preparations, and pleasant winter tea parties!

Currants with sugar, prepared in any way, will become an indispensable assistant in the preparation of sweet dishes in the off-season. Harvested berries are used to fill pastries or decorate desserts. You can just make jam, but it is much more interesting to make pureed berries or jelly, freeze currants or make juice.

How to cook currants with sugar?

Fresh currants with sugar will be the perfect base for many preservation options. In order for the blanks to be stored all winter, you need to follow certain rules, verified over the years by experienced housewives.

Long-term storage of currants with sugar in the raw version provides a large amount of sweetener. So that the workpiece does not deteriorate and does not ferment, sugar in the composition must be at least 60%.
Before cooking, the berries are washed, sorted and the tails are removed, this is the most time-consuming moment in harvesting. For cutting, use small scissors, so the process will be greatly facilitated.
Jam is made from whole berries, twisted or kneaded a little to make the preparation more homogeneous.
Ideal option for winter storage currants scrolled with sugar in the freezer. For convenience, the puree is cooled in small portions and then transferred to one container or sealed bag with a zipper.

Blackcurrant grated with sugar for the winter is a delicious sweet treat that is very easy to prepare. One difficulty in creating preservation will be the preparation of puree, or rather its grinding through a sieve. As a result, a delicious homogeneous delicacy will come out, which will thicken and become a little jelly during storage.

Ingredients:

currant - 1 kg;
sugar - 1 kg.

Cooking

Wash the currants, dry, beat with a blender, wipe through a sieve.
Add sugar to the puree, mix, put on fire.
Boil for 25 minutes, removing the foam.
Pour into sterilized jars, put under a blanket to cool slowly, store in a cool place.

It turns out very tasty, prepared for the winter. Such preservation is used to fill desserts, because during storage the delicacy becomes very thick. By adding a large number sugar, the workpiece is stored for a long time, but you should not keep it for more than one year.

Ingredients:

sugar - 1 kg;
currant - 1 kg;

Cooking

Wash the currants, cut off the stems and twigs.
Scroll through a meat grinder.
Sprinkle with sugar and leave for 4 hours.
Boil the jam, removing the foam.
Boil 15 minutes.
Pour into prepared jars, roll up the lids, put under a warm blanket for slow cooling.

Currants with sugar in a blender

Whipped currants with a blender with sugar for the winter are similar in consistency to scrolled through a meat grinder. Such a delicacy can be boiled for 15-20 minutes and stored in the pantry, or you can leave the berry raw, but in this case the workpiece is stored all winter exclusively in the refrigerator. In the off-season, such conservation will help fight a cold.

Ingredients:

currant - 1 kg;
sugar - 1.2 kg.

Cooking

Sort currants, wash, cut twigs and ponytails.
Cover with sugar, leave for 5 hours.
Currants are crushed together with sugar with a blender.
Put on the stove, boil, removing the foam.
Boil for 10 minutes, immediately pour into sterilized dishes, cork, send to heat for slow cooling.
Such a blank is well stored for a year in a cool and dark place.

Tasty and mashed with sugar can be cooked according to the recipe of the famous Five Minutes. Berries can be scrolled through a meat grinder and punched with a blender, then rubbed through a large sieve, a small presence of seeds and pulp is allowed. From 1 kg of berries, one half-liter jar of goodies will come out.

Ingredients:

black currant - 1 kg;
sugar - 1 kg.

Cooking

Whip currants with a blender, wipe through a large sieve.
Sprinkle with sugar and leave for 3-5 hours.
Put to boil, remove the foam.
Currant boils with sugar for exactly 5 minutes, set aside, cool.
Repeat the boiling and cooling process 2 more times.
Pour hot jam into a sterile container, put under a blanket, after 2 days move to the basement.

Whitecurrant with orange, mashed with sugar

Delicious delicious preservation- harvested fresh currant with sugar for the winter with the addition orange peel and pulp. Due to the colossal content of pectin in the zest and white berries, the delicacy will turn out to be very thick and jelly. The amount of sugar can be reduced, citrus will guarantee the safety of goodies for the whole winter.

Ingredients:

currant - 1 kg;
sugar - 300 g;
orange - 1 pc.

Cooking

Sort currants from twigs, wash, put in a blender bowl, pierce, transfer to a saucepan.
Peel the orange zest from the orange, remove the white peel and seeds, punch the pulp with a blender.
Currant with orange and sugar is mixed and sent to the stove.
Cook jam, removing foam.
Boil for 15 minutes, pour into a sterile container, send to a warm place for slow cooling.
Store all winter in a cool place.

Black with sugar is prepared by sterilizing the workpiece. The berries remain whole and are boiled directly in the bank. To implement the recipe, prepare a container in advance that will fit 3 half-liter jars. The whole process of preparing a treat is not fast, but it allows you to get a very useful preservation.

Ingredients:

currant - 2 kg;
sugar - 2 kg.

Cooking

Wash the currants, remove the tails, sprinkle with layers of sugar. Leave for 5 hours.
Put cardboard on the bottom of a large saucepan, put half-liter jars filled with currant mass.
Pour water up to the "shoulders" of the cans.
Put on medium heat, when the jam begins to boil, the currants will settle to the bottom. It is necessary to add a spoonful of berries, maintaining the amount of jam at the water level in the pan.
When the jars are full, cover them with lids and leave to languish for 15 minutes.
Roll up the lids, turn the jars over, wrap them in a warm blanket and leave for 2 days.
The workpiece is stored in a cool room for no more than 6 months.

Concentrated redcurrant juice for the winter with sugar is thick and very sweet. Often, when serving, the drink is diluted with water to balance the cloying. It is better to close the drink in small jars or bottles; it is stored open for a very short time, no more than two days in the refrigerator. So that the banks do not explode, add a pinch citric acid in each liter container.

Ingredients:

red currant - 5 kg;
water - 1 l;
sugar - 2 kg.

Cooking

Sort currants from twigs, wash.
Squeeze out the juice, pour in water, cook, removing the foam.
Add sugar, boil for 25 minutes.
Pour into sterile bottles, put in heat for self-sterilization.
Store in a cool place.

Currant with sugar without cooking

Amazingly delicious vitamin preparation- currant with sugar for the winter, which is not subjected to heat treatment. The blank is used to make compotes, eat just like that, complement pastries or pancakes. The delicacy goes well with ice cream as a bright and rich topping. To get rid of the tough skin and seeds, the berries are rubbed through a sieve.

Ingredients:

currant (any) - 1 kg;
sugar - 1.2 kg.

Cooking

Wash the currants, dry, pierce with a blender and rub through a sieve.
Mix with 1 kg of sugar, immediately pour into sterilized jars until the sweetener has melted.
Distribute into jars, without filling up to the edge of 2 cm.
Fill the remaining space with sugar, close the lid.
Such currants with sugar are stored exclusively in the refrigerator.

Fried will be a delicious filling for home baking or unusual topping for light dessert or ice cream. Caramel berries come out unusually tasty and you can taste this delicacy as soon as it cools down. Jam cooked in a pan can be prepared for future use, but stored only in the refrigerator.

Ingredients:

currant - 1 kg;
sugar - 300 g;
vanillin;
cloves - 3 buds.

Cooking

Melt sugar in a frying pan, throw in cloves, followed by currants.
Simmer, stirring, 10 minutes.
Remove the cloves, sprinkle with vanilla, mix.
Refrigerate and use to decorate desserts.

Freezing currants with sugar for the winter is carried out in two ways: whole berries, barely frozen, are sprinkled with a sweetener and completely cooled in this form. The second method is to grind the berries and freeze in small forms. In any case, the way to preserve the valuable properties of currants in the freezer is perfect option.

Foreword

Not only very tasty, but also one of the most useful and easy-to-prepare supplies for the winter is currants mashed with sugar. After all, this cold jam, unlike the traditional one, does not need to be boiled for a long time, that is, subjected to heat treatment, during which most of the vitamins are destroyed. Well, and who still prefers a boiled dessert, so that it turns out to be more useful, we recommend preparing five-minute jam, which is cooked for a minimum of time, due to which it has maximum benefit.

How to sort berries, do they need to be dried?

As we have already noted, the main advantage of cooking red and black currants mashed with sugar and five-minute jam is the absence of a long heat treatment. However, this is also a serious drawback of these methods of harvesting berries, especially for long-term storage. Berry grated with sugar remains fresh. If the nuances of preparation and storage are not observed, the workpiece will quickly deteriorate. Therefore, follow all the rules and recommendations below.

Currant berries need to be sorted out and dried

Let's start with the berries. This must be approached very responsibly. It is in no way allowed that at least one rotten or crushed berry, as well as any garbage, gets into the jam being prepared. After all, if a "carrier" of microbes or bacteria gets into the blanks, they may soon deteriorate. Then briefly soak the selected berry. And then first I wash it and only after that we cut off all the tails (stalks) from it. We also remove branches from red currants.

Next, the currant should be dried. Designed for grinding with sugar is especially good. Ideally, it should be completely dry. Moisture in cold-cooked food is completely useless. It will contribute to the creation of a favorable environment for the life and development of microbes in the workpiece. And this will affect the duration of storage.

Then the berry must be crushed, grind. For five-minute jam, it is usually left whole. The best, but also the most time-consuming way to grind currants is using a wooden spoon and a sieve. The resulting mass will be tender, since the skins and seeds of the berries will not fall into it. We throw the currants into a sieve and rub it over an enameled dish with a wooden spoon. More simple and quick ways to grind the berries is to use a meat grinder or blender.

The easiest way to grind currants is with a blender

Next, prepare the jam (cold or five minutes) in enamelware according to the chosen recipe. Moreover, we make both black and red currants mashed with sugar according to the same recipes. Five-minute jam from these berries too. If necessary, you only need to take into account that red currants are sourer than black ones, and accordingly adjust the amount of sugar offered in the recipe, up or down. In the general case, further preparation of cold jam consists in adding sugar to the grated berry, which is then thoroughly mixed with it.

Sugar in this type of preparation is not only a sweetener, but also a preservative. Therefore, do not forget that not only taste, but also the duration of storage of jam depends on its quantity.

The following recipes provide approximate storage times and recommendations for storage (depending on the amount of sugar used). Then ready jam(cold or five minutes) we lay out in jars (preferably with a capacity of 0.5–1 l), which must be thoroughly washed, sterilized, and then dried beforehand. Lids for closing must also be prepared in the same way. How to clog a berry grated with sugar and what to do with it further is described in the proposed recipes.

Pour the dessert for five minutes and immediately roll it up still hot, just removed from the stove. And then, turning it upside down, we install it on a dense and preferably warm thing spread out in any room on the floor, and wrap the same one on top. Then we transfer the five-minute cooled down to room temperature to a place intended for long-term storage: a cellar, a basement or a refrigerator, if there is room in it. In the recipes proposed below, cold jam and five minutes are prepared only from currants. But you can add other berries. It will also need to be carefully prepared (sorted and washed), and if rubbed, then along with currants. The amount of sugar in the recipe is left the same, and the berries - then it will be common.

Video: Red and black currant jam

The ratio of berries to sugar can be any. It is selected based on how sour the canned currant turned out to be, and according to one's own preferences for the degree of sweetness of the jam. Below are 3 main, one might say basic, options for preparing a cold currant dessert, which practically cover the entire spectrum of sweet tastes. If necessary, they can always be corrected.

The ratio of berries to sugar can be any

A classic recipe. You will need:

berries - 1 kg;
sugar - 1.2–1.5 kg.

We grind the prepared currant berries, and then fall asleep with sugar. Then we mix everything thoroughly, after which we cover the currant-sugar mass with something and put it in the refrigerator for one day. During the time the jam is in the refrigerator, it will need to be thoroughly mixed 2-3 times. Why is it necessary? During the day, the sugar will completely dissolve and will be mixed with the secreted juice, and will also soak the grated berries. And this will later avoid fermentation during storage.

Then we lay out the berries grated with sugar in prepared jars, and if we want this jam to stand longer, be sure to cork it with metal rolling lids, and store it only in a place intended for long-term storage, including a refrigerator. In this case, the shelf life of a healthy dessert reaches 6 months or more.

Recipe with a ratio of currants to sugar 1:2. Useful jam it turns out sweet, for some to cloying, but it is stored much longer. This recipe is great for harvesting fresh currants with sugar for the winter. You will need:

berries - 1 kg;
sugar - 2 kg.

Grind the prepared currants, sprinkle the grated berries with sugar. Then we mix everything thoroughly, after which the currant-sugar mass is immediately laid out in jars. It is enough to cork them with tightly closed plastic or metal screw caps, because there is a lot of sugar in this cold jam. Healthy dessert prepared according to this recipe will not ferment, and it can be stored simply in a cool, dark place. But if we want it to stand for a year or longer, then it is better to close it with rolling lids and send it to be stored in a refrigerator, cellar, basement.

Recipe for an invigorating sour and most healthy cold currant jam with the minimum amount Sahara. You will need:

berries - 1 kg;
sugar - 0.2–0.5 kg.

Grind the prepared berries, and then add almost all the sugar (leave a little). Then we mix everything thoroughly, after which we lay out the currant-sugar mass in plastic containers. Sprinkle the jam on top with the remaining sugar, close the lids that come with the containers, and put it in the freezer. There grated currant will be stored for a very long time, but it is better to eat it within a year.

Jam "Pyatiminutka" currant

Under the name of five minutes, it will not take much more time than preparing the previous options from grated berries. But you get a blank that at the same time differs little from cold jam in terms of the amount of vitamins it contains, and from traditional (long-cooked) - to taste. For the most simple recipe you will need: berries - 1 kg; sugar - 1.5 kg; water - 2/3 cup.

Cooking five-minute jam will take quite a bit of time

Heat water with sugar, stirring, until boiling. Then we throw berries into the resulting syrup. We heat everything until it boils and then cook for exactly 5 minutes. Stir the jam occasionally throughout the cooking time. All is ready! We wish you good luck in culinary arts!

- This is an excellent vitamin preparation. It will strengthen the immune system and will not let your body weaken. Be sure to cook it for your family.

Blackcurrant for the winter with sugar

Berries must first be prepared: peel the leaves with twigs. In order not to do additional work, it is necessary to collect it as carefully as possible. Wash in running water, spread on a towel. You can proceed to the cooking process itself. The recipe only needs 2 ingredients. And they are in the title. If you plan to store jam in the room, then the ratio of products should be as follows: 2 parts of granulated sugar to 1 part of berries. If you choose a freezer for storage, then products in a ratio of 1 to 1 will be enough.

Pour currants into a deep bowl, layer with sugar. Using an immersion blender, puree until smooth, leave for about an hour. Currants can also be twisted in a meat grinder, but after contact with metal parts, the berries will lose some of their vitamin C.

Rate the simple cooking option described. It turns out the preparation is amazingly tasty!

Currant grated with sugar for the winter

Prepare plastic containers: wash them and dry them well. Pour the sweet mixture here, cover with lids. Freeze containers of berries in the freezer. If there are no free containers on hand, use ordinary cups. After freezing, they should be wrapped in a plastic bag.

Take berries and granulated sugar in a ratio of 1 to 1. Twist the fruits, sprinkle with sugar, arrange in jars, cover with a clean towel, leave in the kitchen for a couple of days, stirring from time to time. You need to do this to prevent fermentation. In addition, sugar crystals will completely dissolve. Arrange in sterilized jars along the very edges. Do not reach literally 3-4 cm to the edges. Be sure to pour 2 centimeters of sugar on top. Cover with clean nylon caps, tie the neck with twine. Now you can put it away for storage.

Prepare and.

Currants with sugar for the winter recipe

You will need:

Sugar - 2.1 kg
- black currant - 1 kg

Cooking steps:

Sort the fruits: tear off the tails, fill with cool water, rinse thoroughly, catch with your hands, wait until the water drains, and the currants are a little dry. Grind the contents with a wooden spoon, folding directly into a plastic or enamel pan. It is undesirable to use an aluminum bowl and metal spoons for stirring. Metal destroys vitamin C. Grind the fruits with the fruits poured in. If there is absolutely no time for rubbing with a spoon, use a meat grinder. Add sugar to the berry puree, arrange in glass and sterile jars, screw tightly with lids.

Do not fill containers to the very top, be sure to leave a few centimeters of free space. This is necessary so that the delicacy does not escape. It is not necessary to store the workpiece in the refrigerator. It is enough to store seamings in a dark room. The preparation is suitable for cooking delicious tea or pie filling.

Currants with sugar for the winter with cooking

You will need:

Filtered pure water - 1.6 cups
- currant berries - exactly 1 kg
- sugar sand - 1.6 kg

Cooking features:

Wash the currants, sort, blanch in boiling water for a couple of minutes. From some water with the addition of sugar, make a sweet filling, boil, dip the berries into the container. Boil the syrup again, but with berries, cook for another 5 minutes. Pour the prepared delicacy into sterilized jars, screw on the lids.

How about you?

Currants with sugar for the winter without cooking

Required products:

Half cup of granulated sugar
- ripe currant - 1.1 kg
- plastic puddle with a lid

How to do:

Wash the berries, grind through a colander under a stream of water, free from twigs and leaves. Wash the berries again. Lay on a terry towel to absorb all the moisture. Put dry fruits in a saucepan, gradually add sugar, stir with a spoon. Berries should be completely covered with sugar. Arrange the candied currants in plastic containers, place in the freezer.

And the last recipe

Collect currant fruits, wash in a basin, dry on a separate paper towel for about 20 minutes. If excess water does not drain, then the taste of the workpiece will be spoiled. Sort the berries as carefully as possible, remove the leaves, various debris. Throw away any spoiled fruit. At 5 st. currants you will need 6 tbsp. granulated sugar. Before weighing, be sure to grind the mass. The workpiece will turn out much tastier if you grind it not in a blender, but in a wooden mortar. Additionally, the berry mass can be ground through a mortar to get rid of the seeds. Connect the components, wait for the dissolution of sweet crystals. This will take approximately 2 hours.

Currants mashed with sugar: a step by step recipe with a photo

This bright berry is not only beautiful in appearance. Delicious. Fragrant. And how useful! What is not cooked with her participation. These are dumplings, and compotes, and casseroles. But, wanting to prolong the pleasure and transfer all the vitamins for the winter, we try to cook something like that. Including jams and preserves, etc. But currants mashed with sugar are especially relevant for people who prefer to eat right and healthy in the cold. In a word, harvesting red currants with sugar is ideal for the winter!

Cooking time: 1-1.5 hours to process a kilogram of berries

Ingredients:

1.5 kg fresh red currant

2-3 kilos of sugar

A step-by-step recipe for making red currants grated with sugar for the winter:

The first thing to do is prepare the container. After all, currants are not exposed heat treatment. We sterilize jars and lids.

Before grinding the currant, it must be carefully prepared. And these are several stages. The first thing to do is to first sort them out, removing the excess - garbage, unripe berries.

When the spoiled berries are removed, they must be washed with water. In this case, do not remove them from the branches yet. Otherwise, the juice will go away!

Almost immediately, you need to drain the water. And pour again. And so - 3-4 times. Then the berries are removed from the branches. And quickly, but very carefully washed.

The next step is grinding. That is, grinding in a convenient way. If you grind currants with sugar through a sieve, you get a little more waste and less currants themselves. Because the blender is the perfect option here.