Festive salad “Watermelon slice”: ingredients and step-by-step classic recipe with chicken and mushrooms. How to deliciously prepare a “Watermelon wedge” salad with grapes, pomegranate, ham, meat, tomatoes, Korean carrots: the best recipes

If you have any doubts about what appetizer to prepare for the holiday table, turn your attention to the watermelon wedge salad. In its appearance it looks like a bright, juicy piece watermelon, and its taste will make your guests come again and again.

Watermelon wedge salad with chicken - step-by-step recipe

Main ingredients:

Chicken fillet - 0.3 kg;
Cheese - 0.1 kg;
Half a jar of olives;
One medium cucumber;
Mayonnaise to taste;
Two tomatoes.

Step-by-step preparation:

Prepare chicken fillet, boil and cut into small pieces. Place in a salad bowl.
Grind the cheese and divide into two parts. One will go inside the salad, and the other will look good as a decoration.
Cut the olives into rings and place them in a bowl with the other ingredients.
Pour mayonnaise on top and mix all ingredients, you can add spices if you like them.
Place the mixture of ingredients on a flat plate in the form of a watermelon slice.
We process the tomatoes - peel and cut into pieces. Place on top of the main salad. Make sure that the tomatoes completely cover all other components. This is our red watermelon pulp.
Place grated cheese next to the tomato pieces, forming a semicircle.
Peel the cucumber and grate it. It will go in the second semicircle after the cheese. This is the green rind of a watermelon.
Cut the remaining olives from the jar into two slices. And put it on the red pulp. They are watermelon seeds.

With smoked chicken

The appetizer can be prepared not only in the form of a slice, but also in the form of a whole watermelon. It can be filled with anything, for example, smoked chicken.

List of components:

Smoked chicken meat - 0.2 kg;
Two tomatoes;
Hard cheese 0.2 kg;
One cucumber;
Olives, herbs, mayonnaise - to taste;
Nuts.

How to cook:

Remove excess skin from smoked chicken.
Shred the meat into small strips and add some grated cheese to it.
Walnuts are deshelled and separated into small pieces.
They are added to the bulk of the salad along with olives and mayonnaise.
Place the meat mixture in the center of the plate.
Let's start decorating. Sprinkle the outer edge of the salad with cheese.
The second surrounding layer is grated small cucumbers.
Flat surface of the snack - tomatoes cut into pieces with the flesh facing up. Black olives complete the picture - representing watermelon seeds.

With Korean carrots

Korean-style carrots will add spice and special piquancy to the dish.

Required components:

Chicken fillet - 0.15 kg;
Korean carrots - 0.1 kg;
Three tomatoes;
Five olives;
Two cucumbers;
Salt and spices - to taste.

Watermelon wedge salad recipe:

The basis of the dish is Korean carrots and meat. They need to be prepared first. You can use chicken in any way vide-boiled or smoked.
Cut the fillet into small squares. This is the first layer in the salad bowl.
The second layer is carrots. If the carrots are made too long, they should be cut. Place on top of the meat and coat mayonnaise sauce.
Place slices of chopped and washed tomatoes on top of the carrot layer. Sprinkle them with a variety of seasonings to suit your taste.
Place the olives, cut in half, among the tomato surface.
The side of the appetizer is grated cucumbers mixed with fresh dill or parsley.
Can be removed ready salad in the refrigerator to set the shape.

Watermelon slice with grapes and pomegranate

Fruits and berries give the dish, on the one hand, a sweetish taste, and on the other, some sourness. In this case, the balance will be completely maintained. And the appearance of the salad will be completely different.

Smoked chicken meat - 0.15 kg;
One carrot;
Two boiled eggs;
Cheese - 0.1 kg;
One glass of pomegranate seeds;
One bunch of seedless grapes;
Two cloves of garlic;
Mayonnaise.

Preparation steps:

Grate the already boiled carrots.
Do the same with chicken eggs and cheese.
Crush the garlic and mix with mayonnaise.
Cut the grapes in half. The salad should be in the shape of a crescent.
Place layers on a plate: fried mushrooms, carrots, eggs, cheese.
The outer shell will be pomegranate seeds - our watermelon pulp.
We lay out the grapes in the form of a green watermelon crust.
Place the finished salad in the refrigerator for 40 minutes so that all ingredients are completely soaked.

Salad in the form of a watermelon slice with veal

If you are tired of chicken meat, you can replace it with tender young beef. This way the snack will be more nutritious and rich in vitamins.

Recipe Ingredients:

Veal - 0.3 kg;
Three tomatoes;
Four chicken eggs;
One cucumber;
Olives - 0.1 kg;
Hard cheese - 0.15 kg;
Mayonnaise sauce - 0.2 kg.

What should be done:

First you need to prepare the meat. Boil it in a saucepan until soft for 40 minutes.
Also boil the eggs and process the cheese using a coarse grater.
Prepare tomatoes and cucumbers by cutting them into pieces.
Make rings from the olives.
It is recommended to chop the cooked meat into small pieces, but you can simply divide it into fibers.
Place eggs, veal, part of the tomatoes, cheese and mayonnaise in a separate bowl and mix together.
Place this mass first on wide dish in a semicircle.
All that remains is to decorate the surface of the snack using the method described above using squares of tomatoes, cucumbers and olives. Great addition ready for the festive table.

With bell pepper and herbs

Bell peppers with parsley and dill are an excellent replacement for tomatoes and cucumbers if you are already tired of their taste.

Compound:

Welded chicken breast- 0.4 kg;
Champignon mushrooms - 0.3 kg;
Onion - 0.1 kg;
Three eggs;
One bell pepper Red;
Cheese - 0.05 kg;
One cucumber;
Mayonnaise, spices and salt - to taste.

Cooking method:

Cut small pieces The onion should be fried in a frying pan until golden brown.
Add champignon strips to the onion. Add spices.
Cut the chicken breast into squares and mix with mayonnaise.
Place the prepared ingredients in a special bowl, first the meat, then the mushrooms, then the eggs and mayonnaise.
Finely chopped bell pepper will serve beautiful design for the dish. Place its pieces on top of the salad.
We lay out the grated cucumber in the form of a green crust.
We arrange the olives like watermelon seeds in their usual place.
The cheese will be in the space between the crust and the flesh.

With fried mushrooms

Mushrooms will give the dish a completely different taste, and the salad will melt in your mouth.

Required ingredients:

Chicken meat - 0.5 kg;
Mushrooms - 0.2 kg;
Cheese - 0.2 kg;
Five eggs;
Two onions;
Two carrots;
Two tomatoes;
Mayonnaise - 0.4 kg;
Two cucumbers;
Six olives;
Greens for decoration.

Let's get to the meat. It needs to be washed, boiled in a pan and cut into pieces.
With vegetables we follow the standard procedure for this salad.
Fry small pieces of mushrooms in a frying pan with onions and vegetable oil.
We build up the layers of our snack. First the meat, followed by mushrooms and onions, then in direct sequence cheese, eggs, carrots, fresh onions.
Let's start forming appearance. Edge lay out grated cucumbers, the middle - cheese, and the pulp - tomatoes with olives cut in half. You can sprinkle herbs on top.

Ingredients

boiled chicken breast - 400-500 g;
eggs - 3 pcs.;
hard cheese - 100 g;
kefir - 100 ml;
mayonnaise - 100 ml;
fresh cucumbers - 2 pcs.;
fresh tomatoes - 2 pcs.;
olives - several pieces.

Cooking time - 1 hour.

Yield: 8 servings.

On the festive table, not only the taste, but also the presentation of the dishes is of great importance. Present to your attention delicious salad, decorated in the form of a cut watermelon. Most often for imitation watermelon rind use fresh cucumbers and greens, for the pulp - tomatoes or red bell peppers, and pieces of olives are laid out under the guise of seeds. However, there are also more exotic options, when pomegranate seeds are used as pulp, and the crust is imitated by green grapes.

How to prepare a salad in the form of a watermelon wedge (recipe with photo)

Prepare all the products listed in the ingredients. It is advisable to boil the chicken breast in salted water the day before, this will shorten the time for preparing the salad. It is advisable to choose fleshy tomatoes. It is better to take full-fat kefir.

Finely chop the chicken meat. Grate the cheese onto a fine grater.

Boil the eggs for 10 minutes, cool, peel, then grate on a coarse grater. Wash and dry tomatoes and cucumbers. Finely chop the tomatoes. Cut the cucumbers lengthwise into 4 parts. Cut out the light center; there is no need to use it. Grate the remaining part on a coarse grater.

Add half to chicken meat grated cheese and eggs. Boiled chicken breast meat usually turns out a little dry. To solve this problem, you need to add a lot of mayonnaise, but this significantly increases the calorie content of the dish. In this case, we recommend adding a little kefir to the salad in addition to mayonnaise. Stir everything well. Taste and add a little salt if necessary.

Place the prepared mixture on a plate. You can lay it out, for example, in the form of a piece of watermelon. Watermelon wedge salad, the recipe with photos of which is outlined step by step here, is laid out in the shape of a watermelon with the top cut off. For the convenience of laying out the salad, you can use a detachable form.

In the center of the salad, place chopped tomatoes in the form of a circle, simulating watermelon pulp. Cut the olives into small pieces and place them on top of the tomatoes in the form of “seeds”. Place a ring of grated cheese around the tomatoes. Cover the salad with grated cucumber along the contour.

After preparing the watermelon wedge salad with chicken and eggs, you can serve it immediately.

We wish you bon appetit!

Watermelon slice salad with chicken and pineapple

Ingredients

chicken fillet - 400 g;
canned pineapples - 200 g;
cheese - 100 g;
eggs - 2-3 pcs.;
onion - 1 pc.;
tomatoes - 1-2 pcs.;
mayonnaise - 150 g;
fresh cucumbers - 1-2 pcs.;
olives for decoration.

Boil and finely chop the chicken fillet. Grate the cheese onto a fine grater. Boil the eggs and grate them too.

Peel the onion, finely chop and pour boiling water for 5 minutes to remove the bitterness from it. If desired, you can add a teaspoon of vinegar and sugar to the water.

Finely chop the tomatoes and grate the cucumbers.

Layer the salad on a plate. Start with the meat, then add the onions and pineapples. Then an egg layer and cheese on top. Coat each layer with mayonnaise.

Decorate the salad as described above, in the salad there is a watermelon slice, recipe with step by step photos on kefir.

Watermelon slice salad with chicken and mushrooms

Ingredients

boiled chicken breast - 400 g;
onions - 1-2 pcs.;
mushrooms (champignons) - 300 g;
eggs - 3 pcs.;
red bell pepper - 1 pc.;
cucumbers - 1-2 pcs.;
cheese - 50 g;
mayonnaise - 150 g;
vegetable oil - 30 ml;
olives - 5 pcs.;
salt;
ground black pepper.

Peel the onion, finely chop and fry in vegetable oil. Peel the mushrooms, finely chop them, add salt and pepper and fry them together with the onions.

Finely chop the chicken meat and mix with mayonnaise. Boil the eggs, peel, chop finely and also mix with mayonnaise.

Finely chop the bell pepper. Grate the cucumber on a coarse grater or chop it finely. Grate the cheese onto a fine grater. Cut the olives into small pieces.

Place the salad on a flat plate in layers: first the meat, then the mushrooms, then the eggs.

Place bell peppers on top, not reaching the edges 2-3 cm. Place olives on it. Cover the outside of the salad with cucumber. Fill the space between the cucumbers and peppers with grated cheese.

Watermelon slice salad with Korean carrots

Ingredients

chicken breast - 300 g;
Korean carrots - 100 g;
eggs - 2 pcs.;
mayonnaise - 100 g;
cucumber - 1 pc.;
tomato - 1 pc.;
greenery;
olives - several pieces;
salt.

Finely chop the meat and eggs, mix with Korean carrots and mayonnaise. Place the resulting mass on a plate in the form of a watermelon wedge.

Chop greens and cucumbers. Finely chop the tomatoes and olives.

Decorate the salad on the outside with cucumbers and herbs, in the center with tomatoes, on which olives are placed on top.

We all love salad appetizers - they are quick to prepare, have a great taste, and you can always replace one or two components when preparing them. But what’s most important is that such dishes give room for imagination in terms of presentation and serving, for example salad “ Watermelon slice"with chicken, a step-by-step recipe for which we will look at.

“Your Cook” will tell you about two versions of this unusual dish, and as a bonus we will look at a recipe for a salad with real watermelon.

Classic recipe for “Watermelon wedge” salad with chicken

Ingredients

- 4 things. + -
- 3 pcs. + -
- 3 pcs. + -
— 0.5 kg + -
— 200 g + -
- 1 head + -
— 3-4 pcs. + -
— 200 ml + -
- taste + -
- taste + -

How to make a traditional “Watermelon wedge” salad with chicken breast with your own hands

As the name suggests, main feature This dish is that it is served in the form of a piece of watermelon. The basis of the dish is classic salad with chicken and vegetables, but thanks to this serving it is perceived completely differently.

Prepare (boil and cut) the components of the puff salad

The first thing we need to do is prepare the chicken. We wash the brisket under running water and place it in a small saucepan. We put it here Bay leaf, add a little salt. Pour water and cook until tender (it will take about half an hour).
The eggs need to be washed, then placed in a separate saucepan and poured a small amount water, put on fire. We wait for the water to boil and time it for 10 minutes. Then take out and place the finished eggs in ice water.
Wash fresh cucumbers well and grate them on a medium-sized grater (just three pickled ones). Grind the cheese in the same way.
We need to peel the onion and cut it into small pieces. Our chef will quickly show and tell you how to do this.

Place the chopped onion in a small bowl, pour in a little vinegar, add a pinch of sugar and salt. Add water so that it covers the slices completely. Marinate the onion for 20 minutes.
By this time, the chicken should already be cooked - we take it out of the water and let it cool. Then remove the skin from the breast and separate the bones. Cut the meat into small cubes or tear it into fibers with your hands.
Scald the tomatoes with boiling water and remove the skin. We remove the place where the tomato is attached to the branch, and cut the pulp itself into cubes.
We peel the eggs and grate them.

Step by step assembling the original holiday salad “Watermelon Slice”

Let's start collecting the salad. First of all, put the chicken meat on a flat dish - you need to do this in the form of a watermelon slice. Coat well with mayonnaise.
Now we spread the onion on top of the mayonnaise and coat it with sauce too.
Pour in eggs, cover with mayonnaise and add cheese. It needs to be evenly distributed over the entire surface, but we pay special attention to approximately the middle of the “slice”. This is where the light part of the “crust” will be, so place the cheese in a mound.
Place chopped cucumbers on the rounded side of the “piece”, and sliced tomatoes on the other side.
Cut the olives into thin slices and place on the tomatoes. Lightly press them down to form a kind of “watermelon seeds”.

It is advisable to serve this salad right away - this way the tomatoes will not have time to release a lot of juice, so the “slice” will look as presentable as possible.

If desired, you can replace the cucumbers with olives and black olives. Cut them in half and decorate the rounded part, creating green and black stripes.

Original recipe for salad appetizer “Watermelon wedge” with chicken fillet

Ingredients

Chicken breast – 400 g;
Champignon mushrooms – 100 g;
Pomegranate – 2 fruits;
White and dark grapes - 1 bunch each;
Cheese durum varieties– 200 g;
Olive mayonnaise sauce – 200 ml;
Carrots – 1 root vegetable;
Chicken eggs – 3 pcs.;
Garlic – 1 clove;
Sunflower oil - for frying;
Onion – 1 head.

How to make a salad “Watermelon wedge with chicken at home” step by step

Boil tender chicken fillet until tender

Wash the chicken and send it to boil in salted water for half an hour after boiling. Afterwards, let it cool, clean the meat from skin and bones, then chop it as finely as possible.

Fry peeled, washed mushrooms with onions in a frying pan

Wash the mushrooms well under running water and cut into slices. Peel the onion and cut a quarter into rings.
Pour vegetable oil into the frying pan, heat at maximum heat, reduce to medium and fry the onion with mushrooms until the liquid has completely evaporated.

Preparing the rest of the ingredients for your favorite salad

Separate the pomegranate into grains and set aside for a while. We wash the grapes of both varieties and cut them into halves. If there are bones, remove them.
Grate the cheese on a fine grater, and add garlic passed through a press to the mayonnaise. Combine the sauce and cheese in a small bowl and mix well.

You can make mayonnaise at home yourself, for example using a mixer. Look at this topic step-by-step master class from the chef of the portal “Your Cook”.

We send the carrots to cook right in their uniforms. After it has cooled, remove the peel from it and rub it on coarse grater.
Eggs need to be hard boiled, then cooled in ice water and peel off the shell. Grind the finished eggs using a grater or simply mash them with a fork.

Assembling a bright multi-layer salad with your own hands

Let's start assembling the salad. First we lay out the chicken in the shape of a crescent, then the mushrooms.
Coat with mayonnaise sauce, lay out carrots and again - a layer of mayonnaise.
Now distribute the crushed eggs and cover with the rest of the mayonnaise sauce.
Place white and dark grapes on the rounded side of the piece, thereby forming stripes of watermelon.
Cover the other side of the slice with a layer of pomegranate seeds, not forgetting to occasionally add halves of dark grapes to make seeds.
Place the salad in the refrigerator to steep for half an hour.

Since we didn’t use tomatoes here, there is no danger of the salad “spreading.”

By the way, if you want to save your time a little, you can use smoked chicken instead of boiled, and fresh champignons replace with canned ones.

Unusual salad with watermelon and chicken breast

Of course, an original salad is good; you can surprise your guests by serving it and leave a lasting impression on such a feast. However, a much greater effect will be created by a salad that is not so much unusual in appearance as in taste.

We invite you to get acquainted with the recipe of an exotic dish for us - salad with chicken and watermelon. In the summer, be sure to try preparing this dish; believe me, it will create a real sensation among your loved ones and guests.

Ingredients

Watermelon – 0.5 kg;
Chicken loin – 0.4 kg;
Semi-hard cheese – 100 g;
Almonds – 3-4 nuts;
Lettuce - a bunch;
Balsamic vinegar – 250 ml;
Paprika – ¼ tsp;
Provençal herbs – ½ tsp;
Vegetable oil - for frying;
Salt and pepper - to taste.

How to make a salad with watermelon and chicken at home

First, let's prepare our fillet. We will cook it whole, so when removing films and cartilage, try not to greatly disturb the integrity of the breast.
Rub the prepared and dried fillets with salt, pepper, paprika and Provencal herbs. Pour vegetable oil into a frying pan and heat it over medium heat.
Fry the fillet on both sides until golden brown.
At the same time, pour into the saucepan balsamic vinegar and, bringing it to a boil, simmer over low heat until it reaches a thick consistency. This usually takes no more than 20 minutes.
Three cheese on a grater. Watermelon pulp separate from the crust, remove the seeds and cut into small cubes.
Fry the almonds in a clean, dry frying pan and chop them in a convenient way.
We wash the salad, shake off excess liquid and tear it into pieces of arbitrary size.
Cut the chicken into thin slices and place in a bowl.
Collect all ingredients in a salad bowl and mix. Transfer the salad to a flat dish and carefully pour thick balsamic vinegar on top.

As you can see, this salad appetizer is not at all similar to the classic “Watermelon wedge” salad with chicken, the step-by-step recipe for which we reviewed at the very beginning.

This dish can be safely attributed to haute cuisine, and therefore it is worth serving on occasions when you want to surprise guests with sophistication, combined with an incredibly original symphony of flavors.

Who would refuse to try such a beautiful festive salad how juicy watermelon slice? Isn't he handsome? The Watermelon Wedge salad recipe uses chicken, mushrooms, cheese, and captures the colors of the watermelon. juicy vegetables: fresh tomatoes and cucumbers. We thank Svetlana Burova for the recipe and photo of the salad in the form of a watermelon slice, and in the video recipe we offer you to see how to prepare sweet dessert Watermelon slices made from apples and blueberries.

Watermelon slice salad

For the Watermelon salad recipe you will need:

Chicken breast – 1 piece
Mushrooms (champignons) – 150-200 gr.
Hard cheese – 200 gr.
Eggs – 5 pcs.
Carrots – 2 pcs.
Onions – 2 pcs.
Mayonnaise – 400 gr.
Tomato – 2 pcs.
Fresh cucumber – 2 pcs.
Olives (black) – 5 pcs.
Greenery - for decoration.

How to prepare and decorate the Watermelon wedge salad

Wash the chicken breast and boil until tender in lightly salted water.

Chop the mushrooms finely and chop the onion as finely as possible. And fry in a preheated frying pan with vegetable oil, add a little salt until done.

Boil eggs and carrots and cool.

We begin to form puff salad, you need to lay it in the shape of a watermelon slice.

1st layer: boiled chicken breast – finely chopped. We coat.

2nd layer: fried mushrooms and onions. Coat with mayonnaise.

3rd layer: three cheese on a coarse grater. Coat with mayonnaise.

4th layer: grate the eggs on a coarse grater. Coat with mayonnaise.

5th layer: three carrots, also on a coarse grater. Coat with mayonnaise.

6th layer: chop the onion as finely as possible. You don't have to coat it with mayonnaise.

We start from the edge where the watermelon rind is:

Cut the skin off the cucumber, chop it finely and place it as an edge (this will be the bottom of the watermelon rind).

Finely chop the cucumber that we still have without the skin and place it higher in a light stripe.

Grate the cheese on a fine grater and place the next strip.

Cut the olives into strips and place them as if they were seeds.

Finely chop the greens (dill) and sprinkle a little cucumber stripes.

Watermelon slice salad turns out very tender and tasty!

Anyuta's Notebook wishes you a bon appetit!

Well, you can cook for dessert dessert Watermelon slices made from apples and blueberries,

To prepare the Watermelon Slice Salad you will need boiled chicken. Place any meaty parts of the chicken (thighs, drumsticks, breast) in a saucepan with water, bring to a boil, skim off the foam and reduce heat to low. Cook the chicken until tender, 35-40 minutes from the moment it boils. Then remove from the pan and cool slightly. Separate the meat from the skin and bones. Finely chop the pulp and place on a plate in the shape of a watermelon slice.

Salt the chicken layer to taste and brush with mayonnaise.

Peel and wash the onion. Finely chop and place on a layer of mayonnaise. If the onion is not sweet (not salad), chop it and pour boiling water over it to remove the bitterness. Layer the lettuce, increasing its height towards the outer edge, leaving the inside thin. This way you will form a watermelon slice.

Also cover the chopped onion with mayonnaise.

Boil the eggs hard. To do this, place the eggs in a saucepan and cover with water. Cook for 10 minutes from the moment it boils. Then cool and peel. Grate on a fine grater and add the next layer of salad.

Also coat the egg layer with mayonnaise.

Rub hard cheese on a fine grater and place the outer part of the watermelon slice, as shown in the photo.

Wash the cucumber and grate it on a coarse grater. Lay out the green part of the “watermelon”.

Cut the tomato and remove the pulp and seeds. Only the dense part of the tomato should remain. Finely chop this part and add the pulp of the watermelon slice.

Take 2-3 olives and cut them into thin strips. Place strips of olives in the watermelon pulp in the form of seeds.

Bright, tasty salad "Watermelon wedge" with chicken is ready. Serve on festive table as a snack.

Bon appetit!