Portion salad for the new year. Royal salad "Olivier" for the New Year

Greetings to all! Friends, very soon we will all celebrate one of the main holidays - the New Year 2018! The time of miracles and fulfillment of desires is already very close, and many housewives are wondering what to cook for the New Year's holiday table? On the New Year a cheerful company of friends and relatives always gathers, and I want to please them with something, with the exception of gifts. Of course, following the old belief “as you celebrate the New Year, so you will spend it,” I want to meet like a lord and set a rich, exquisite table.

Holiday recipes for the new year 2018: recipes with photos

Who among us does not love the Christmas holidays or the New Year? There are almost no such people! This is an opportunity to take a break from Everyday life and fuss, finally get together at a huge table with the whole family and close friends. The magical atmosphere created by hundreds of sparkling lights and the aroma of the Christmas tree fascinates us and makes us go through the same ritual year after year. A smartly served table, the brilliance of dishes and the aroma of "culinary delights" complement the festive mood.

New Year is a special holiday, so the dishes on the table should be special. I bring to your attention recipes for delicious and beautiful New Year's dishes and salads.

Salad "Olivier with corn"

Such a salad is for those who cannot imagine the New Year without Olivier, but the standard version is already tired. Bring innovation to popular dish and cook Olivier with corn!

Ingredients:

1 ban. sweet canned corn;
700 g of ham or sausage;
4 things. large potatoes;
3 medium carrots;
2-4 pcs. pickled cucumbers (optional)
6 chicken eggs;
400-500 g of mayonnaise.

Cooking:

The first thing you need to boil all the vegetables - potatoes, carrots and eggs. While they are cooking, you can cut the ham into cubes at this time and place in a salad bowl.
Boiled, cooled peel, also cut into cubes and add to a salad bowl with ham.
Add diced pickled or pickled cucumbers to a salad bowl.
Next add boiled carrots and potatoes, peeled and, like the rest of the ingredients, diced.
Add canned corn and mix all ingredients. Salt and mix everything well.
At the end, season with mayonnaise.
Olivier salad with corn is ready, but it should be left for several hours to soak.

Salad Olivier with chicken in the form of a New Year's toy

Olivier salad with chicken recipe for the New Year

Roll "Herring in a fur coat"

Herring under a fur coat - along with Olivier occupies a crown place on festive table. Serve this dish in a more interesting roll-up approach.

Ingredients:

2 medium beets
2 carrots
2 potatoes
200 g lightly salted herring fillet
4 eggs
1 bulb
100 g mayonnaise

Cooking:

Eggs with vegetables should be boiled in advance and left to cool. Cut herring fillet into small cubes.
Peel and grate vegetables. egg whites and the yolks must be separated and grated on a fine grater.
Lay out on the table cling film or foil and put a layer of beets on it. Do not forget to salt each layer at your discretion, grease with mayonnaise on top.
Then apply most of the grated egg whites, but leave a little for decoration. Grease again with mayonnaise on top.
In the same way, put a layer of carrots and potatoes on top, spreading with mayonnaise.
Place sliced pieces of herring on a layer of potatoes with mayonnaise.
After that, you should carefully wrap the roll from the edge with herring, put it in the refrigerator for 3-4 hours.
Before serving, garnish with grated egg white with yolk and herbs.

Salad in the form of a dog for the New Year 2018

New 2018 is the year of the dog, following the Chinese calendar, so be sure to prepare a symbolic dog salad.

Hearty salad with dog

Salad with a dog: a recipe at home

Salad Christmas wreath

New Year's salad New Year's clock

New Year's salad "Yolochka"

Yolochka salad will undoubtedly decorate your table and complement the festive New Year's mood.

New Year's salad Yolochka

Required Ingredients:

herring - 1 pc.
egg - 1 pc.
potatoes - 5 pcs.
carrots - 3 pcs.
beets - 1-2 pcs.
mayonnaise
canned corn
dill
pomegranate

Cooking:

Boil potatoes, beets, carrots and eggs.
Leave one carrot, and peel and rub the rest of the vegetables on a medium grater. From the remaining carrots you need to cut a star.
Clean the herring from the bones, cut into small pieces.
Put the ingredients on the dish in the following order: potatoes, mayonnaise, herring, mayonnaise, carrots, beets, mayonnaise.
Next, you need to put dill on top like Christmas tree branches. Put a carrot star on top.
Then put the egg in the form of a garland, put corn and pomegranate seeds on top.

Cold appetizer with nuts in the form of Christmas decorations

Salad "Mitten" for the New Year

Salad with salmon

This will be a real table decoration! With such a dish, your table will become royal by definition.

Cooking Ingredients:

500 g salmon,
200 g hard cheese,
3 boiled potatoes,
3 pcs. boiled eggs,
3 apples
3 bulbs
sunflower oil for frying onions.
mayonnaise - 300 grams.
150 g red caviar for decoration.

Cooking:

Boiled potatoes, cheese and apples should be grated on coarse grater.
Grate the eggs too, separating the whites from the yolks.
Fry onion rings.
Cut salmon into squares.
When everything is ready, put the salad on a dish in layers, grease each layer with mayonnaise:
layer 1 - salmon with fried onions.
layer 2 - boiled potatoes
layer 3 - apples
layer 4 - grated cheese
layer 5 - egg whites
layer 6 - yolks and a little cheese, also grease with mayonnaise on top.

When the salad is collected, leave to soak for several hours. Before serving, decorate the dish with salmon slices, red caviar and green onions.

Salad with herbs "Fish in the pond"

The original design of some dishes will add fun and mood to you and your loved ones. Salad Fish in the pond is prepared quickly and simply, but it looks great on the table!

List of required products:

Sprats in oil: one jar;
Potatoes: a couple of medium tubers;
Carrot: two root crops; Salt;
Onions: two large heads;
Boiled eggs, chicken: two pieces;
Hard cheese: fifty grams;
Garlic: two cloves;
Mayonnaise;
Fresh parsley greens; beam;
Bow feathers;
fresh dill;
Sunflower refined oil.

Cooking:

After washing the tubers, boil them in their skins until soft. Cool potatoes and peel. Slice small pieces.
Peel the eggs, cut into small pieces. Coarsely grate a piece of cheese.
Open a jar of fish and for a few fish, for decoration, separate the tails (put them aside). Mash the rest of the fish with a fork right in the jar.
Free the onion heads from the husk and wash, very finely, into crumbs, chop and chop with a knife.
Wash the carrots with a brush, thinly cut the skin. Grate the root vegetables themselves on a grater with large slots.
Pour oil into a frying pan and put on a burner with medium heat. When the oil warms up, add the onion, followed by the carrots and stirring with a spatula, fry the vegetables until soft and strong aroma.
Prepare a salad bowl and lay out the products in layers:
Potatoes (add salt, brush with mayonnaise) - Fried and cooled vegetables - Sprats with filling - Cheese - Eggs (add salt, brush with mayonnaise).
Fold the greens in one bunch, wash and shake off, dry thoroughly and chop. Sprinkle the salad on top, carefully stick the tails of the fish into the salad, garnish with onion feathers.

Vverin with pomegranate, nuts and meat

Portion salad recipe at home

Salad cocktail with crab sticks and vegetables

Salad "Slice of cheese"

A simple and cheerful salad A piece of cheese will be loved by absolutely everyone, especially children. Please everyone in new year's eve this dish.

Ingredients:

Chicken fillet, smoked: two hundred grams;
Canned pineapples: two hundred grams;
Champignons: two hundred grams;
Mayonnaise;
Sunflower oil;
Salt;
Bulb;
Hard cheese, grated: two hundred grams;
Hard-boiled eggs: four pieces.

Cooking:

Meat cut into small pieces. Open a jar of pineapples and drain the liquid, and cut the fruit rings into small cubes.
Break the egg shell, peel. Cut the eggs in half and separate the yolks from the halves.
Crumble the yolks, and grate the protein.
Mushrooms cut into small pieces or very thin slices. Transfer to skillet.
Pour in refined oil. Salt.
Peel the onion, wash and cut into very small cubes. Add to skillet with mushrooms. Fry both ingredients over medium heat.
Prepare a flat dish. Put on the chef's ring. Lay out the components one by one, in layers.
Meat - Pineapples - Spread with mayonnaise - Yolks - Mushrooms - Proteins - Spread with mayonnaise - Sprinkle liberally, evenly with cheese.
Remove the ring. Sprinkle cheese over sides of lettuce. Next, decorate the salad: make holes in the salad with your finger; you can cut a corner with a knife; "plant" mice from eggs.

Tartlets with tuna pate in seaweed caviar

Olivier salad with shrimps

Multicolored cheese balls

Puff salad with Korean carrots

Salad with Korean carrots and chicken recipe

Appetizer Salad Christmas Trees

Salad Christmas trees recipe at home

Salad with chicken and mushrooms in tartlets on the New Year's table

Layered salad with sprats and croutons

Hearty salad Obzhorka

Cold appetizer on the festive table "Tangerines"

Cold appetizer Tangerines: a recipe for at home

Salad with sardines in oil with peas

Salad with sardines with butter and peas: a recipe at home

Korean salad with liver and carrots

Lavash roll on the festive table

Vegetable salad with tuna

Beautiful New Year's salad with herring and rice

Salad cake "Royal"

Portion puff salad in glasses

Holiday sandwiches with sprats

10 holiday sandwiches

My dear gourmets, today I will reveal my secrets of preparing the New Year's menu: salads for the New Year 2019 recipes with photos, simple and tasty, which will be the first to sweep off the table! What to cook New and Interesting in the Year of the Pig (or Boar)?

Prepare something new for the New Year:

As 2019 approaches, it’s already time to think about the festive menu. Of course, no one has canceled the classics of the genre, such as Russian salad, salad with crab sticks, "Mimosa", herring under a fur coat and other traditional New Year's salads.

But I propose to diversify the table a bit and cook up something new, but no less tasty and satisfying!

I got a couple of original recipes from the bins of my memory, spied a few salads from my hostesses, somewhere I added a little imagination and my own sense of taste and ...

Please choose new recipes for New Year's Eve or Christmas, or for a birthday, or any other holiday.

Warm salad with chicken, pineapple and mushrooms: New recipe for New Year's salad

Ingredients:

champignons - 350 gr.;
pineapple (from a can) - 1 pc.;
corn - 1 can of canned food;
chicken fillet - 250 g;
onion- 1-2 pieces;
any oil;
light mayonnaise;
salt (fine);
pepper.

Cooking:

Wash and clean the mushrooms, peel the bulbs. Cut the mushrooms into slices, and the onion into half rings. Heat a frying pan, pour in the oil, load the onion and mushrooms, process them until golden brown onions and mushrooms until soft.

While you are engaged in mushrooms, you can put the fillet to cook. When it reaches readiness, the meat must be cooled and disassembled into fibers.

Mix the chicken in a large bowl ready mushrooms and onion, pour corn without liquid, as well as pineapple. Add mayonnaise, spices and mix well.

The principle is that the salad should be served warm, that is, while the mushrooms are warm. But he's good enough and cold.

Salad for the New Year a simple and delicious recipe - Japanese with Hiyashi seaweed

a pack of wakame seaweed (hiyashi);
corn - 150 grams;
soy sauce - to taste;
sesame;
red canned beans - 150 g;
sesame oil - 1 tsp;
cashew - 150 gr.;
water - 250 ml.

Cooking method:

First, let's make the peanut sauce for the dressing.

Grind the nuts to a state of flour, add water and put on fire to boil a little. In a separate bowl, mix soy sauce, sesame seeds and sesame oil. Remove the nuts from the heat and add the soy mixture, mix everything well.

Now in a bowl we mix seaweed, corn, beans, sesame seeds and season with fresh walnut sauce. This recipe is simple, but the salad is very interesting.

Salad with squid for the New Year - "Sailor's Dream"

long grain rice - 250 g;
squid carcass - 3 pcs.;
sea cocktail - 250-300 grams;
caviar - 1 bank;
lean mayonnaise;
spices.

Recipe:

First of all, we will soak the rice, and then boil it so that it does not squeak on the teeth.

Squids also open until cooked. Cooking time is no more than three minutes. Peel off their thin skin and chop into thin rings. FROM sea cocktail you have to do exactly the same. Mix cooked ingredients, now spices and mayonnaise.

Arrange in bowls, and put a layer of red caviar on top. As for me, well, it is very easy to make, but it turns out tender and very satisfying.

New Year's salad "Rainbow"

Ingredients:

eggs - 4 pcs.;
smoked chicken (beef, you can also pork, just be careful not to offend the hostess of the year) - 350 g;
Bulgarian multi-colored pepper - 1 pc. everyone;
any cheese - 250 grams;
olives - 100 gr.;
olives - 100 g;
onion - 1 pc.;
seasoning;
light mayonnaise.

Cooking:

First, boil the eggs, cool them and cut into thin rings.

The ingredients can also not be mixed and seasoned in advance, but laid out in the form of an impromptu rainbow or in the form of a Pig's head.

Salad "Light" from tuna, just lick your fingers

This delicious salad is worth making not only for the New Year, but for any holiday. And it is called so because it is very easy to prepare and easy for the body.

Beijing cabbage - 1 piece .;
lettuce leaves;
canned tuna - 1;
cheese - 250 g;
soy sauce;
juice of one lemon;
olive oil;
spices.

Cooking method:

Tear the lettuce leaves into a bowl with your hands. cut thin chinese cabbage. Mash the tuna in a jar and transfer to the greens.

Finely chop the cheese and send to the rest of the products. Now mix everything well, season with spices, soy sauce, a few drops of lemon juice and add a small amount of oil.

It remains only to knead well and serve to a hot dish.

Salad with chickpeas, beets and chicken fillet - an original recipe on the menu for the New Year

Ingredients:

chickpeas - 400 grams;
beets - 2 small pieces;
chicken fillet- 2 places;
ricotta - 200 gr.;
sesame;
spices;
olive oil;
soy sauce.

Cooking step by step:

First, you need to soak the chickpeas, which may take a whole night. Then boil it until tender, put some spices into the water and a drop olive oil.

Bake beets in foil in the oven. This will take an hour and a half.

Fried chicken fillet a small amount butter, or you can bake in foil, pre-coated with spices.

Now peel the cooked beets and cut into medium cubes. In a bowl, mix the beets, chickpeas and sesame seeds, spices, a little soy sauce and olive oil.

Now all that's left is to put it on a plate. Decorate with ricotta slices and lay out the chicken fillet. Such New Year's salads, although they take a little longer, they turn out to be luxurious in taste.

What to cook new and interesting in the Year of the Pig: salad with grapes, cheese and quail eggs

This is also a fairly light salad for the body. True, his recipe involves the use of light mayonnaise. But it can always be replaced with homemade sauce or low-fat sour cream.

Main elements:

green grapes (preferably sultanas) - 200 g;
hard cheese- 250 gr.;
quail eggs - 6 pcs.;
salmon - 150 grams;
spices;
mayonnaise.

Let's start cooking:

Boil eggs, peel and cut into slices. Separate grape vines into individual grapes.

Grate hard cheese or cut into strips. We cut the balyk into thin strips.

Now you need to mix all the ingredients, salt and pepper to taste, decorate with sauce. If you want, you can add sprigs of arugula.

delicious salad and bright dish on the festive table provided!

Check it out (later): What to cook for the New Year 2019 Pigs new and interesting

Salad for the New Year "Joy to the Pig" - a simple and tasty recipe

Ingredients:

pear - 2 pieces;
pickles - 4;
carbonade - 250 gr.;
smoked chicken breast - 200 grams;
serverat - 150 g;
light mayonnaise or yogurt.

Quick preparation:

Cut all meat components into thin strips. Cucumbers and pears are also desirable to cut into strips. Now we mix all the ingredients, season with spices to taste and mayonnaise.

Delicious and simple cod liver salad for the New Year for tartlets

Components:

cod liver (canned) - 1 can;
eggs - 3 pcs.;
dill - a small bunch;
green onions - 2-3 arrows;
rice - zhmenka;
mayonnaise or thick sour cream;
salt pepper.

How to cook - recipe:

First, take care of the rice: soak it, and then boil it until cooked. Remember cod liver in a tin can.

Boil the eggs and chop them. Finely chop the greens. Mix everything in one container, attach spices to your own taste and mayonnaise, and mix well.

This salad can be seasoned with tartlets.

Awesome puff salad with spinach for the New Year's menu 2019

Ingredients:

Philadelphia cheese - 300 g;
carrots - 2-3 things;
eggs - 4 pcs.;
spinach - 50 grams;
onion - 1 onion;
turmeric;
garlic - 1 clove;
mayonnaise sauce,
spices to taste.

Recipe:

Prepare carrots and eggs - boil them, peel and grate them.

Now you need to cook the onion - fry in a small amount of oil with spices, then adding spinach. We take cheese, and to it eggs and mayonnaise.

We divide the mass into two parts. To one - carrots and turmeric, as well as garlic, and to the second - spinach.

Now we take a transparent container and lay it out in layers: first green mass, then some grated carrots, and then a cheese-carrot mixture with turmeric. The top can be decorated with yolk.

Salads for the New Year 2019: "Red - New Red"

Red color in the coming season will be in vogue. Red ingredients are selected for this salad, it looks amazing on the table.

Ingredients:

red bell pepper - 3 pods;
small crab sticks - 1 pack;
cherry - 200 g;
pomegranate - 1;
medium olives - 1 can;
light mayonnaise.

Cooking:

Wash the bell pepper, remove the seeds and cut into cubes. Chop the crab in the same way, and divide the tomatoes into two parts. Cut olives into slices.

Mix all the ingredients in a container, crumble the pomegranate seeds and season with light mayonnaise. Add salt, pepper and other spices to taste.

Salad with salmon "Royal" - what a festive menu without red fish

Elements:

salmon - 250 g;
avocado - 2 pcs;
white crackers - 60 grams;
butter - 2.5 tsp;
corn - 1 can;
dried herbs;
salt pepper;
light mayonnaise.

Cooking method:

The first layer is salmon cut into small cubes. Next comes the finely chopped avocados. Now put some mayonnaise and corn on top, now put a small amount butter and the topmost layer is crackers.

For solidity, you can decorate with red caviar and shrimp. Here is a new dish that will decorate your table and pleasantly surprise your guests.

Salad with avocado and feta - You will lick your fingers!

Ingredients:

avocado - 2-3 pieces;
feta - 250 gr.;
chicken fillet - 250 g;
green onions - a bunch;
pickles - 3 cucumbers;
lettuce leaves;
olive oil;
seasoning.

Recipe:

Boil the chicken fillet and cut it into cubes. Cut feta and avocado into cubes, as well as pickles. Make sure the cubes are not too big. green onion chop finely.

Mix all these ingredients in a container, tear the lettuce leaves with your hands. Now add oil and spices and mix well.

Salads for the New Year 2019 in the form of a Pig - 5 popular Video recipes

As without the image of the New Year's hero. This 2019, the Yellow Earth Pig will be the mistress. In honor of her on the festive table in new year menu one entry is worth it.

In the shape of a pretty piglet with a fresh cucumber

In the form of a muzzle of a Pig from smoked chicken breast

Well, something, but the New Year is not complete without salads. Many are accustomed to thickly set the table different snacks. There are sometimes so many of them that you can do without hot. And the New Year's table is crowned with Olivier and herring under a fur coat. Next year will pass under the sign of the Yellow Earth Dog. This time, you do not need to bother with a certain set of ingredients, exclude some products. The dog will like everything, the main thing is that it was tasty. It's not a sin to update the traditional New Year's menu with two or three new salads. Here you will find recipes that are simple and tasty, with interesting design, as well as original ones that you will have to work hard to surprise guests with originality. Choose to your taste.

Meat salads with beef, chicken

Some salads for the New Year 2018 should be with meat. They are satisfying, nutritious, contain a lot of protein and fully meet the taste preferences of the Symbol of the next year. Therefore, be sure to choose an interesting recipe for yourself. To begin with, we present several recipes with chicken meat that will decorate your New Year's table in the Year of the Dog. The sequence of preparation of each dish is presented step by step with a photo. You will definitely appreciate this feature when you cook.

Salad "Tiffany"

original combination chicken breast, dark grapes and cheese give this recipe a Mediterranean twist.

	The salad looks very festive.
	To prepare the original Tiffany salad you will need: 300-400 g chicken fillet, 3-4 eggs, 100 g cheese durum varieties, mayonnaise, curry - 1 tsp, a little olive oil, 300 g of grapes for decoration, pepper, salt.
	The first step is to prepare the chicken fillet. Sprinkle with pepper, curry seasoning, salt, add 1 tsp. olive oil.
	Then transfer to foil and wrap. Put the fillet in the form. Put in an oven preheated to 200 degrees for 20-30 minutes.
	Transfer the breast to a plate and leave to cool completely.
	While the meat is cooling, let's take care of the other ingredients. Grind the pre-dried almonds into crumbs.
	Grate the eggs on a coarse grater, grate the cheese on a fine grater, cut each grape into two halves. If there are bones, remove them.
	Cut the cooled chicken fillet into small cubes.
	Lay a layer of vine-shaped chicken fillet on a dish. Then add a layer of nuts. Coat each layer with mayonnaise.
	Then comes a layer of eggs, grated cheese. Mayonnaise between layers.
	Lubricate the top layer again with mayonnaise, spread it over the entire surface. The final step is a dense layer of grapes. Garnish the salad with parsley, forming bunch leaves.

Chicken liver with pickled cucumbers

it puff salad. Easy to prepare. All the ingredients are seasonal, so the dish will cost inexpensively.

	250 g chicken liver, pickled cucumber, 2 onions, 2 carrots, 4 chicken eggs, mayonnaise. Prepare the ingredients by grating the liver, cucumbers, carrots, eggs. Don't connect.
	Finely chop the onion and fry in a pan with vegetable oil.
	Mix mayonnaise with carrots. Add mayonnaise to the liver, then to the egg whites.
	Lay out the salad in layers. Each layer will be repeated twice, so each ingredient is not laid out completely, but only half.
	In this recipe, lettuce layers go in reverse order, because they are laid out in a bowl, which will then turn over. First lay out a layer of protein, then carrots.
	I put cucumbers.
	Then an onion.
	And chicken liver.
	Repeat all layers.
	We spread everything to the very top.
	Invert the bowl onto a platter. Decorate with grated egg yolks, herbs.

Salad "Revnivets"

A very tasty salad, in which chicken, Beijing cabbage are used as the main ingredients. The dish is decorated with crackers.

	Ingredients: 200 g chicken fillet, Chinese cabbage, 2 tbsp. l. canned sweet corn, a small red onion or half a large one, a piece of red bell pepper, sesame. For cheese balls: fetax cheese - 100 g, dried basil, dill, 1 garlic clove. For croutons: 2 cut pieces of loaf, 2 tbsp. vegetable oil, half a teaspoon provencal herbs, 1 clove of garlic. Dressing is prepared from mayonnaise (4 tablespoons), soy sauce - 1 tbsp. l., a clove of garlic, juice from half a tangerine.
	Cut the raw chicken fillet into strips. First divide it into thin slices, and then chop. Salt and pepper.
	Fry the fillet in vegetable oil with sesame seeds for 5-7 minutes over high heat.
	Cut the banana into cubes. Mix the dressing in a bowl: add a clove of garlic, pressed through a press with vegetable oil and herbs de Provence.
	Transfer the croutons to a baking dish and pour the dressing over them. Mix well, send to the oven, heated to 160-170 degrees for 15-20 minutes.
	Beijing cabbage must be cut finely, pepper - into strips. Mix with cabbage.
	Mix the cheese with garlic pressed through a press, basil and chopped dill.
	Knead the cheese with a fork, hands.
	We form balls.
	Mix all ingredients for salad dressing.
	Finely chop the onion.
	Add corn, onion, chicken to cabbage and pepper - mix, put on a plate. Top decorate cheese balls and croutons. Pour over the dressing.

Salad "Prince"

original salad with nuts and chicken breast will please guests. Nuts give the taste a noble shade.

	In an oven preheated to 180 degrees, place the nuts laid out on a baking sheet for 5 minutes.
	Cool them down and roughly chop them.
	Chop the boiled chicken into cubes.
	Grate boiled eggs on a coarse grater.
	Then pickled cucumbers.
	Add finely grated garlic and ground black pepper to the mayonnaise.
	Mix chicken meat with half of the mayonnaise, combine the remaining mayonnaise with eggs and cucumbers.
	Lay out layers of lettuce using a ring. Lay out the meat first
	Then cucumbers.
	Next are the eggs.
	Sprinkle chopped nuts on top. Put in the refrigerator for 2 hours. Then carefully remove the forming ring.

Salad "Abkhazia"

This is a salad large quantity spices, vegetables, herbs.

	Ingredients: tomatoes (possible without them), cucumbers, yellow or red peppers, onions, boiled chicken breast, croutons, lettuce, a piece of zucchini, mayonnaise.
	Tear the lettuce leaves with your hands. Peeled pepper cut into strips.
	Chop the cucumber too.
	Also chop the peeled zucchini.
	We cut the tomatoes into cubes.
	Chop the onion lengthwise.
	Chop the chicken breast into cubes.
	We chop the cheese into elongated pieces.
	Salt and pepper. Salad dressings: Vinegar, sugar, salt, pepper, or mayonnaise. Mix prepared ingredients. Dress the salad, decorate with dried croutons on top.

The video format presents recipes for salads with beef.

Video: beef salad "Men's Dreams"

Video: Cleopatra salad

More more dishes With meat ingredients you will find in the section of mayonnaise-free salads.

Seafood dishes: fish, shrimp, squid

Do you prefer seafood salads? Or do you just want to make a chicken-free salad? Then you will definitely like this section. Here you will find interesting recipes with photo.

Salad with tuna and rice

This salad, for example, is very easy to prepare. Fish goes well with corn, it is present here.

	Salad elegant, light and very tasty.
	Take a can of tuna, a can of corn, a glass of rice (polished or unpolished), two eggs, one onion (you will need about half), a few sprigs of herbs, mayonnaise, salt.
	Rinse rice. Pour rice into boiling water. If you use unpolished, then it will cook for about 40 minutes.
	Boil the eggs too.
	Scald the onion with boiling water to remove the bitterness. Pour in for 30 seconds.
	Open a can of tuna. Add to rice along with oil and juice.
	Then add corn.
	Finely chop the onion.
	Cut up the eggs.
	Add mayonnaise to the salad and garnish with herbs.

Crab salad with shrimps

If not crab sticks, then shrimp are definitely seafood in this dish.

	Ingredients: two packs of crab sticks or 500 g, 1 can of corn, 5 boiled eggs, one fresh cucumber, mayonnaise.
	For this proportion, you need to take 10-15 pieces of shrimp.
	Cut crab sticks into cubes about the size of corn.
	The same size slices of eggs. Pour them into a common bowl.
	Cucumbers are best peeled to get rid of the hard peel.
	Cut as finely as the rest of the ingredients.
	Throw in sweet corn.
	We put mayonnaise, not very much, and mix the whole salad. It can be prepared in advance and placed in the refrigerator without dressing with mayonnaise.
	We clean the shrimp.
	Put the salad on an individual plate. Top with shrimp.
	I put parsley leaves.

Delicious salad with squid, crab sticks and red caviar

If there are few guests, you can serve portioned salad. For example, as exquisite as this one.

	The products match perfectly.
	Can be served in glasses.
	Ingredients: boiled squid - 500 g, crab sticks - 400 g, cheese - 250 g, proteins from chicken eggs- 6 pcs., red caviar - 140 g, vinegar 9% - 3 tbsp. l., mayonnaise, onion, sugar - 1 tsp., salt and pepper.
	All ingredients are cut. Onions first. It must be thinly sliced. Pickle it by adding sugar, a little salt, vinegar, water to a bowl - so much so that the onion is completely covered with water. Remember the bow with your hand.
	Now chop the squid into strips. They must be boiled and chilled.
	Crab sticks are first cut lengthwise into thin strips, and then diagonally.
	Rub the cheese on a coarse grater, chilled egg whites after boiling. AT last turn add pickled onion. Drain the liquid from it and add to the rest of the ingredients.
	We put red caviar in a bowl, half of the total. We mix everything. When serving, decorate with red caviar.

Salad "Austrian"

Elegant puff salad of 7 layers of different ingredients.

	Ingredients: 2 pcs. boiled potatoes, 1 pc. carrots, cucumber, bell pepper, 2 boiled chicken eggs, a little green onion, salmon - 150 g, salt to taste, mayonnaise.
	Grate potatoes on a fine grater.
	Do the same with carrots.
	Grate the eggs.
	Cut cucumbers into cubes.
	Finely chop the bell pepper into the same cubes.
	Chop green onions.
	Cut the salmon fillet into pieces.
	Lay out the ingredients in layers: potatoes come first, then green onions, followed by carrots, eggs, peppers, cucumber and salmon. Lubricate the layers with mayonnaise. Let the salad stand for about an hour before serving. Then you can serve, garnished with greens.

More more recipes with seafood, see the next section.

Mayonnaise-free salads: you can season not only with mayonnaise

Not everyone can afford mayonnaise in a salad. And sometimes you just want to reduce its amount on the festive table. Then prepare salads with alternative dressings, without mayonnaise.

With tuna and fresh vegetables

This salad can be served in portions in a glass, laying out the ingredients in layers, or mix everything and serve on common dish. Next, consider the portioned option. The amount of ingredients to your taste. You will need: cucumbers, tomatoes, feta cheese, a can of tuna, quail eggs, green onions, lemon, salt, pepper, olive oil. For decoration olives and red caviar.

	First, cut the cucumbers into cubes.
	Then tomatoes in the same cubes.
	Now cut the feta cheese into cubes.
	Finely chop the green onion.
	Put the chopped tuna on the bottom of the glass with a fork.
	Then we send two quail eggs cut into two halves and sprinkle with herbs.
	Then comes the layer of cheese. We add a little. We spread a layer of cucumbers, tomatoes and green onions.
	We're getting ready to ship. Mix olive oil in a bowl lemon juice and black ground pepper.
	We pour dressing. Decorate with a slice of lemon, a sprig of dill.
	If desired, you can add a figuratively cut quail egg stuffed with red caviar and olives.

With red fish and quail eggs

For this salad you need cucumbers, quail eggs, any red fish, Bell pepper, olive oil, lemon, salt, herbs.

	Dice cucumbers and sweet peppers.
	Quail eggs- slices.
	Cut red fish into cubes.
	Drizzle with olive oil and lemon juice.
	Salting the salad is optional. Mix the ingredients and serve, garnished with herbs.

With shrimps and tomatoes

This salad, thanks to a combination of bright colors, will stand out on the festive table.

	See how beautiful he looks.
	Ingredients: 150 g shrimp, 6 pcs. small tomatoes, 2 chicken eggs, a few lettuce leaves, salt, 50-70 g of cheese, lemon juice - 1 tsp.
	Cut or tear lettuce leaves with your hands.
	Rinse the shrimp, boil for about 5 minutes and peel.
	Cut the tomatoes into slices. Add to salad.
	Then we also cut the eggs into slices. Salt to taste. Squeeze the juice from half a lemon. We mix.
	Three cheese on a fine grater and add to the salad.

Salad "Shopsky"

The recipe reminds Greek salad, but it is not. By the way, this dish is egg-free.

	Take 2 tomatoes, cucumbers, bell peppers, 1 red onion, cheese - 120 g, greens (parsley is used in this recipe), lemon or Apple vinegar, olive oil - 2 tbsp. l., salt. To decorate olives.
	Cut the peppers in half. Remove seeds and stems from them.
	Lubricate the form with oil, put the peppers in the cavity down, and bake in the oven for 20 minutes at a temperature of 10 degrees.
	Once the peppers are cooked and cool, peel them off. Cut them into cubes. Prepare cucumbers and tomatoes in the same way.
	Onion cut into rings. Chop up the greens.
	Squeeze the juice of half a lemon, mix with olive oil.
	Toss all the vegetables in a bowl and pour over the dressing.
	Chop the cheese into cubes. Sprinkle salad on top and garnish with halved olives or olives.

Prague salad with chicken

A salad under this name is often prepared with beef, and we suggest making a lighter version with chicken breast. In addition, the dressing here is not mayonnaise, but a mixture of boiled yolk and mustard.

	Ingredients: 300 g chicken fillet, 2 cucumbers per fresh, 4 boiled chicken eggs, green onions, one small carrot. The salad is mayonnaise-free, so we use dressing instead of mayonnaise. It is prepared from 1 boiled yolk, 1 tsp. Dijon mustard, 3 tbsp. l. olive oil, salt.
	Cucumbers and chicken fillet cut into pieces.
	Keep the pieces small. Separate one yolk for dressing. Chop the rest of the eggs into a salad.
	Cut carrots into strips with a vegetable knife.
	Now let's prepare the dressing. Add mustard to the chicken yolk, ½ tsp. salt, knead and mix. Gradually mix in olive oil.
	Dress the salad, mix. For decoration, finely chop the greens and sprinkle the salad on top.

Spicy with Chinese cabbage

This salad is prepared very quickly - in 15 minutes, but it needs time to infuse. So cook it better evening December 30th or 31st in the morning. Salad is low calorie.

	Take Chinese cabbage and cut it into quarters.
	Place two parts in a deep bowl or pan. Prepare half a liter of water room temperature and add half a tablespoon of salt to it, mix the salt and pour the cabbage with the solution. Leave for a while (1-2 hours).
	Cut the cabbage.
	Grate raw carrots into strips in a bowl.
	Cut sweet pepper into long thin slices.
	Grind a fresh cucumber into small straws. Combine the ingredients.
	A special piquancy to the salad is given by celery root, grated with strips in Korean style. We mix everything.
	In the salad, in the center, add ready-made spices for Korean carrots or suneli hops, ground coriander, paprika, hot peppers dried chilli.
	Put 3 cloves of garlic pressed through a press there. In addition, 4 peas of allspice, a little salt and sugar (1 tablespoon) are added to the salad.
	Seasoned with ground black pepper
	Soy sauce is used as a dressing - 2 tbsp. l.
	In addition to soy sauce, olive oil is prepared. Pour 70 ml into a saucepan, bring to a boil over heat. Add 3 tbsp to the salad. l. vinegar 9%, and then pour boiling oil over the spices.
	You can also add to the salad ground walnuts.

Cucumber salad with yogurt dressing

A dish of one main ingredient - cucumbers. However, it is also delicious and has the right to be on New Year's table.

	Light diet salad. Ingredients: cucumbers - 6 pcs., Purple onion - half or to taste, herbs, salt and pepper.
	Cut the cucumbers into half rings, onions into half rings, finely chop the greens, add salt and pepper.
	We fill with natural yogurt (4 tablespoons) and balsamic vinegar(only a few drops are needed).
	Put the salad in the refrigerator for half an hour.

Italian with rice and shrimp

Shrimps, garlic and herbs are harmoniously combined in this dish. The salad is prepared with rice, it is laid out in the bottom layer.

	Ingredients: shrimp, rice, green onion, parsley, garlic. The quantity is arbitrary.
	We heat the pan, add sunflower oil and a little butter to it. Pour chopped green onions, parsley, garlic into a heated frying pan.
	Fry for 3 minutes.
	Add cleaned shrimp. We fry 5 minutes.
	Boil rice in salted water. First put the rice on the dish.
	Then put the mixture with herbs and shrimp on top.
	Seafood salad is ready.

Salad "Harmony"

This vegetable salad will please those who miss fresh vegetables.

	The number of ingredients is arbitrary. We need tomatoes, purple onions, hard cheese, olives, lemon, fresh basil, olive oil, parsley.
	Cut the tomatoes into slices, put in a salad bowl.
	Onions take purple, it is not as hot as white.
	Cut hard cheese into cubes.
	Chop the parsley, but do not chop.
	Tear the basil leaves with your hands.
	Add olives to salad bowl. Salt, sprinkle with lemon juice.
	Drizzle with olive or other vegetable oil.
	Stir.

Iceberg lettuce"

Prepared from the eponymous variety of salad with cucumbers and tomatoes.

	Ingredients: iceberg lettuce, three cucumbers (you can use salted fresh or canned ones, red and yellow cherry tomatoes, lemon, olive oil, basil leaves, seasonings.
	Slice the iceberg lettuce thinly. Transfer it to a thin bowl and season. Prepare the dressing from the juice of half a lemon.
	Salad, finely chop green basil, add seasonings (for example, Italian herbs). Stir the salad. Add some olive oil.
	Transfer the salad to a plate, top with cucumber and tomato slices. Garnish with basil leaves.

Salad "Lady"

In principle, this salad can be dressed with mayonnaise, but in this version sour cream is used.

	Ingredients: 250-300 g chicken breast - boiled or smoked, 2 cucumbers, green onions, dill, green pea- can or ½, sour cream for dressing.
	Cut all ingredients into cubes. Cucumbers first. First cut lengthwise, and then each strip into cubes. We chop the onion in the same pieces.
	We chop the dill.
	Chop the chicken into cubes.
	Mix together chicken, cucumbers and herbs.
	Open a jar of peas, drain the juice, add to the salad bowl with the rest of the ingredients, mix. Salt, pepper. Top with sour cream.

Mushroom joys - salads with nuts, corn, beans

Mushroom salads are not inferior to meat in their nutritional value. Be sure to cook at least one, it will surely turn out that connoisseurs of mushrooms are sitting at the table.

With mushrooms and corn

Ingredients: champignons - 300 g, half a can of sweet corn, 3 chicken eggs, onion, 1 carrot, salt. You can fill with a variety of dressings: sour cream, yogurt or soy sauce mixed with olive oil in equal proportions.

	Finely chop the onion.
	Sliced mushrooms fry in a small amount of olive oil, salt and pepper the mushroom mass.
	Grate carrots on a coarse grater. First, put the onion in the pan, fry lightly, then put the carrots. Fry with onions.
	Lay the mushrooms out on a towel to remove. excess fat.
	Chop the eggs into cubes. Cucumbers too. Mix vegetables in a bowl and add corn. Salt and stir again.
	Fill with your chosen filling option.

with beans

Do not overcook this salad. It is very filling and nutritious.

	Garnish with greens when ready. Bright colors won't hurt.
	Ingredients: beans - 1 canned or regular can, onions, mushrooms, herbs, garlic, salt, pepper.
	If you are using canned beans- rinse it, if ordinary, then it must be soaked overnight and then boiled.
	Chop the onion and mushrooms. Fry with the addition of vegetable oil in a pan.
	Mix with beans. Season with mayonnaise. Add greens. Add garlic, salt and pepper to taste.

Nut and mushroom salad

A wonderful mushroom salad recipe that contains walnuts. An amazingly delicious combination.

	In boiling water, add salt (1/2 tsp), allspice, peas, parsley. Put the peeled squid (300 g) in water and let it boil for 1 minute.
	At the same time, we begin to boil mushrooms (500 g) in salted water for 5 minutes. Cool the squid and mushrooms.
	Cut the mushrooms into strips.
	Then cheese.
	Chop the squid into rings or also into strips.
	Chop walnuts (1 cup) to medium-sized crumbs.
	Combine all the ingredients and season the salad with mayonnaise seasoned with chopped garlic.
	Arrange the salad on a platter.
	Top with nuts and herbs.

Fruity: sweet snack or dessert

Fruit salads are more suitable as dessert dish, and if there are children at the table, then they will definitely remain crazy about them.

Fruit mix with yogurt dressing

Fruit pairs perfectly with yogurt.

	Highly light fruity salad. Ingredients: apple, orange, banana, any yogurt.
	Peel the banana, cut the core from the apple and cut into slices, peel the orange and divide into slices.
	Cut orange slices into triangles, banana into circles. Apple slices - across.
	Mix ingredients, pour over yogurt.

Video: winter fruit salad

Video: with chocolate and whipped cream

Have you looked at anything new? For sure. We wish you Bon appetit and leisurely preparations for the New Year.

Every housewife wants to cook delicious, light and tasty dishes for the New Year's table. beautiful dishes, but, often, there is not enough time and imagination, so what salads to cook for the New Year 2018? Making them at home is not at all difficult, and if difficulties arise, you can always prepare recipes for New Year's salads according to the instructions with photographs of each process.

Salads for the New Year's table

An important attribute of the upcoming New Year celebration is the organization of the festive table. The symbol of 2018 is the Yellow Earth Dog, so the menu cannot possibly be vegetarian. The more meat dishes on the festive table, the more you appease the symbol of the coming year. Yellow color should be present both in the dishes themselves and in the elements of the table setting.

Simple

Thanks to the abundance of dishes on the table, guests fill up very quickly and there is no trace of a festive mood. To prevent this from happening, you should focus on simple salads for 2018. It can be originally designed vegetable, fruit slices, all kinds of snacks, cheese and sausage plates. It is better to give preference to fresh vegetables, prepare a light salad from them, seasoned with vegetable oil or Greek yogurt.

Beautiful

Traditional New Year's salads - olivier, fur coat and some others can be presented in a completely different way. This will refresh the festive table, intrigue and delight guests and loved ones. The fur coat can be presented in portions, laying out in layers in a culinary ring. Instead of herring, you can use, for example, salmon. Do not hide it in the bottom layer, but put it on top. The dish will look very beautiful and impressive.

Original

Most New Year's salad for 2018, the year of the dog is Olivier. It can be represented as a yellow dog muzzle. The color of the symbol of the year is achieved by decorating with egg yolks. Cutting or any other salad can be presented in the form of a Christmas tree, a pine branch and other symbols of the New Year. Such simple tricks will make your holiday table the most original and truly New Year's.

Salad Recipes for the New Year 2018

Every hostess has the most delicious salads for the New Year, which have been tested for years, and are loved by the whole family, loved ones. However, I want to diversify the festive table, cook something new, exotic. New 2018 salads will help with this. Recipes for every taste: with meat, poultry, cheese, crab sticks, mushrooms, etc. They are original not only in form, but also in palatability.

Meat salad

Time: 2 hours.
Number of servings: 6 persons.
Calorie content of the dish: 191 kcal / 100 grams.
Cuisine: Russian.
Difficulty: easy.

Gourmet salad with pork, orange and apples. These fruits go well with meat. The recipe includes iceberg leaves, which add volume to the dish, but they also provide a light texture. To quickly assemble the salad, boil the pork in advance. It is better to take apples of sweet varieties and not very sour oranges. To prevent the apples from turning brown, sprinkle them with orange or lemon juice.

Ingredients:

pork - 300 g;
iceberg lettuce - 200 g;
mayonnaise - 100 g;
eggs - 3 pcs.;
apples - 2 pcs.;
oranges - 1 pc.;
onion - 1 pc.;
salt, parsley - to taste.

Cooking method:

Boil pork tenderloin in lightly salted water.
Boil chicken eggs, cool.
Cut the cooled meat small cube.
Peel the onion, chop finely.
Rinse with apples, peel, cut into cubes.
Peel oranges, cut into medium sized cubes.
Rinse, dry parsley, finely chop.
Divide the lettuce into leaves, cut into large cubes, as shown in the photo.
Add spices, season with mayonnaise, mix well.

With chicken

Time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 227 kcal / 100 grams.
Purpose: on the New Year's table.
Cuisine: Russian.
Difficulty: easy.

The dish turns out almost white. You can add colors and thereby appease the symbol of the upcoming 2018 with the help of egg yolks. The egg whites make up a separate layer, and the yolks are used as decoration. The recipe contains pickled onions so that it does not taste bitter, pour boiling water over it, and then send it to marinate.

Ingredients:

chicken fillet - 350 g;
mayonnaise - 200 g;
processed cheese - 100 g;
vinegar 9% - 5 ml;
eggs - 4 pcs.;
onion - 1 pc.

Cooking method:

How to cook chicken salad: boil the fillet in salted water, cool.
Hard boil eggs, pour cold water.
Cut the chicken into small pieces.
Separate the proteins from the yolks, grate on a coarse grater separately.
Cheese, too, grate on a coarse grater.
Peel the onion, cut into cubes or half rings. Sprinkle with vinegar and leave to marinate for 5-10 minutes.
Lay out the first layer of chicken on a flat dish.
Spread each layer with mayonnaise, if necessary, salt.
Next, onion, grated cheese, top with grated egg yolks.

With cheese

Time: 20 minutes.
Servings: 2 persons.
Calorie content of the dish: 232 kcal / 100 grams.
Purpose: on the New Year's table.
Cuisine: Russian.
Difficulty: easy.

Delicious and hearty salad with cheese, ham and tomatoes. In the common people, he has the name "Elena". Instead of ham, you can use any kind of sausage, to your taste. To make the tomatoes in the salad more tender, you can blanch them, remove the skin, remove the seeds, and only then cut them. This recipe uses the usual Russian cheese, but other types of hard cheese can be used. You can add a little mustard to the dressing.

Ingredients:

ham (sausage) - 200 g;
hard cheese - 150 g;
mayonnaise - 60 g;
eggs - 4 pcs.;
tomatoes - 2 pcs.;
salt, pepper, dill - to taste.

Cooking method:

Hard boil the eggs.
Grate chilled eggs and hard cheese on a coarse grater.
Cut the ham into medium cubes.
Cut the tomatoes into cubes the same size as the ham.
Add chopped dill.
Season with spices, season with mayonnaise and mix.

Time: 30 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 154 kcal / 100 grams.
Purpose: on the New Year's table.
Cuisine: Russian.
Difficulty: easy.

Along with Olivier, a salad with crab sticks and canned corn is considered a traditional New Year's dish. This recipe also includes rye croutons. You can use store-bought different flavors, but it is better to cook them at home yourself. Add croutons just before serving so that they do not have time to soften. You can also add to this salad boiled shrimp, it will give the dish exotic.

Ingredients:

crab sticks - 200 g;
canned corn - 200 g;
Chinese cabbage - 150 g;
rye crackers - 100 g;
mayonnaise - 100 g;
eggs - 4 pcs.;
garlic - 2 cloves;
fresh cucumbers - 1 pc.;
salt, ground black pepper - to taste.

Cooking method:

Hard boil the eggs.
Shred the cabbage.
Peel the garlic, pass through a press.
Add a can of canned corn, draining the liquid first.
Peel a fresh cucumber from the skin, cut into cubes.
Cut the crab sticks in your preferred way.
Peel the eggs, grate on a coarse grater.
Immediately before serving, add croutons, spices, mayonnaise and mix.

Vegetable

Time: 45 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 60 kcal / 100 grams.
Purpose: on the New Year's table.
Cuisine: Russian.
Difficulty: easy.

Among the variety of meat dishes on the festive table in honor of the New Year 2018, a vegetable salad will be useful. The recipe includes berries: cranberries and lingonberries. They have a characteristic acidity. Berries go well with vegetables and herbs, give a special taste to the dish. Pickled mushrooms will do any that are at hand. They must be washed so that the marinade does not conflict with the main dressing.

Ingredients:

pickled mushrooms - 500 g;
cranberries - 200 g;
lingonberries - 200 g;
canned green peas - 150 g;
sunflower oil - 30 ml;
potatoes - 4 pcs.;
carrots - 2 pcs.;
green onion - 1 bunch;
dill - 1 bunch;
parsley - 1 bunch;
salt - to taste.

Cooking method:

How to cook a vegetable salad on the New Year's table: wash the carrots and potatoes, boil in their skins.
If the berries are frozen, defrost them. Fresh - rinse.
Peel the cooled potatoes, cut into cubes.
Rinse the mushrooms, cut into arbitrary pieces.
Cut the carrot into a cube.
Cut green onions into rings.
Finely chop the dill and parsley.
Add green peas, spices, season with fragrant sunflower oil, mix well.

Fruit

Time: 30 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 79 kcal / 100 grams.
Purpose: on the New Year's table.
Cuisine: Russian.
Difficulty: easy.

A real Christmas dish fruit salad in the shape of a Christmas tree, sprinkled with sesame snow. The recipe is very simple, it consists of only three types of fruits: bananas, tangerines and kiwi. You can experiment with the composition and add other varieties. Used as a dressing sauce natural yogurt, but it can be replaced with sour cream of any fat content.

Ingredients:

bananas - 350 g;
kiwi - 350 g;
tangerines - 200 g;
natural yogurt - 170 g;
honey - 10 g;
sesame - 10 g.

Cooking method:

Peel bananas, cut into rings. Leave a small piece, cut a star out of it for decoration.
Remove the peel from the tangerines, disassemble them into slices.
Mix yogurt with honey.
On a flat plate, lay out the slices of banana and tangerine in a pyramid.
Coat everything with yogurt on all sides.
Peel the kiwi, cut into thin circles, put on top of the pyramid, forming branches of the Christmas tree.
Use a toothpick to secure the banana star on top.
Sprinkle sesame seeds on top of the pyramid, imitating snow flakes.
To decorate the dish, you can use mint leaves, as shown in the photo.

puff

Time: 1 hour 20 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 217 kcal / 100 grams.
Purpose: on the New Year's table.
Cuisine: Russian.
Difficulty: medium.

Salad puff "Obsession" will be a worthy alternative to the traditional herring under a fur coat. Unlike the classic new year dish the recipe uses not boiled, but raw carrots. In addition, there are differences in cooking technology. All layers are pre-mixed with a spoonful of mayonnaise and only then a salad is formed from them. You can decorate the dish with your favorite herbs.

Ingredients:

herring - 1 pc.;
potatoes - 4 pcs.;
carrots - 1 pc.;
red onion - 1 pc.;
beets - 1 pc.;
hard cheese - 150 g;
mayonnaise - 100 g;
garlic - 2 cloves;
salt, herbs - to taste.

Cooking method:

Rinse potatoes, beets, cook separately.
Peel the herring, remove the bones from the fillet, cut into thin strips.
Place all ingredients in separate bowls.
Grate potatoes on a coarse grater, mix with a spoonful of mayonnaise.
Grate the beets.
Peel the garlic, crush into beets, add salt, mayonnaise, mix.
Grate the cheese.
raw carrots peel, grate on a fine grater, add to the cheese, mix with a spoonful of mayonnaise.
First layer - boiled potatoes.
Then lay out the beets, herring, red onion in half rings, then carrots with cheese.

Mushroom

Time: 20 minutes.
Servings: 10 persons.
Calorie content of the dish: 145 kcal / 100 grams.
Purpose: on the New Year's table.
Cuisine: Russian.
Difficulty: easy.

If you still do not know what salad to cook for the New Year 2018, then use this recipe. He has an original appearance. Reminds me of a green meadow with bright red fly agaric hats. Great option using salted or pickled mushrooms. Mushrooms are indicated in the recipe, but other ingredients of the dish will go well, for example, with porcini mushrooms.

Ingredients:

salted mushrooms - 500 g;
canned corn - 400 g;
canned white beans - 400 g;
mayonnaise - 250 g;
cherry tomatoes - 200 g;
Korean carrots - 100 g;
parsley - 20 g;
salt - to taste.

Cooking method:

How to cook mushroom New Year's salad: wash the mushrooms, finely chop.
Drain the liquid from the beans, rinse, and drain in a colander.
Squeeze out the juice Korean carrot. If it is too long, then cut it into several pieces.
Drain the corn syrup and add to a bowl.
Add mayonnaise, salt, mix.
Rinse cherry tomatoes, dry, cut in half.
Transfer the workpiece to a presentation dish, lay the tomatoes cut down. Garnish with mayonnaise drops to make the tomatoes look like fly agaric hats.
Spread parsley around the perimeter.

Christmas tree

Time: 45 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 187 kcal / 100 grams.
Purpose: on the New Year's table.
Cuisine: Russian.
Difficulty: medium.

If the question of what salads to cook for the New Year 2018 is still relevant, then this original recipe will solve this problem. The Christmas tree-shaped dish will take its rightful place in holiday menu and on the New Year's table. As decoration for this unusual snack instead of currants and other berries, you can use red caviar. In this case, the dish will be truly festive and New Year's.

Ingredients:

fresh cucumbers - 300 g;
smoked chicken fillet - 200 g;
fresh champignons - 200 g;
mayonnaise - 100 g;
refined sunflower oil - 80 ml;
smoked prunes - 50 g;
milk - 40 ml;
walnuts - 30 g;
eggs - 4 pcs.;
sweet red pepper - 10 g;
currant - 20 g;
garlic - 1 clove.

Cooking method:

Break the eggs into a bowl, pour in the milk, salt, mix with a whisk until smooth.
Pour 20 ml of oil into the pan, when it is hot, pour half of the egg mass, fry the pancake on both sides. Prepare another egg pancake in this way.
Soak prunes for a short time hot water.
Rinse, dry the mushrooms, chop finely and fry on the remaining sunflower oil.
Place the fried mushrooms on a paper towel to drain excess oil.
Cut into a bowl smoked chicken.
Cut pancakes into cubes, send to a bowl.
Coarsely chop the prunes, add the peeled walnuts, crush the garlic clove.
Add mushrooms, mayonnaise and mix well.
Put the mass on a dish so that a triangle forms.
Slice the cucumbers obliquely. Cut each circle in half.
Start laying out the cucumbers in a tiled way from the wide part.
Cut out a star from a yellow or red bell pepper and place it as the top of the Christmas tree.
Currants or blueberries will serve as balls on the Christmas tree. You can use frozen berries.

Video

Many housewives for the New Year try to surprise guests with a variety of dishes. Everyone should find something tasty and unique for themselves. In order not to stand at the stove for the last two days from morning to evening, many women cook a lot simple salads, that is, "they take everyone" with a variety and abundance of dishes for every taste.

We are also supporters of the lungs and unpretentious dishes. All we have different tastes, so it is very important to please everyone, especially when meeting the New Year. We offer you, in our opinion, interesting and original recipes which can be prepared relatively quickly.

Simple and tasty salads

"Kiwi salad"

Prepared from:

kiwi - three pieces;
eggs - five pieces;
cheese - 200 gr.;
crab sticks - 300 gr.;
canned corn - one can;
sour apples - three pcs.;
mayonnaise - 100 gr.;
salt.

How to cook:

Boil eggs, peel, cut into cubes.
Do the same with cheese, crab sticks, kiwi and apples, after removing the peel.
Open a jar of corn and add the contents to the other ingredients.
Mix all ingredients with mayonnaise.

The main component of this salad is, of course, kiwi, it sets the tone, both taste and visual. Other components can be changed depending on taste and priorities. You can also dress the salad not necessarily with mayonnaise. Try sour cream, yogurt, etc. - maybe this is what suits you better.

"Orange Slice"

Prepared from:

boiled potatoes - three pcs.;
pickled cucumbers - three pcs.;
carrots - two pieces;
eggs - three pcs.;
chicken fillet - one;
onions - one;
mayonnaise - one package;
vegetable oil;
one orange for decoration;
salt.

How to cook:

Cut the fillet into cubes and fry in oil.
Add chopped onion and continue frying for a few more minutes.
Grate coarsely boiled potatoes on a grater and put on a plate in the form orange slice as shown in the picture. It should be noted that all layers must be generously lubricated with mayonnaise.
Lay the chicken on top of the potatoes.
Finely grate the cucumbers and lay on top of the fillet.
The next layer of corn, also cover with mayonnaise.
Boil the eggs, peel and finely grate the whites and yolks separately.
Cover the corn with grated protein and apply mayonnaise again.
Grate finely boiled carrots and form a layer in the form of an orange slice.
Sprinkle the white parts of the salad with yolk.
Leave for several hours for impregnation in a cold place. Ready meal can be garnished with orange slices.

"Mushroom meadow"

Prepared from:

canned champignons - one can;
eggs - three pcs.;
processed cheese - one;
chicken fillet - one;
pickled cucumbers - three pcs.;
carrots - two pieces;
potatoes - two pcs.;
mayonnaise - packaging;
parsley for decoration;
vegetable oil;
salt.

How to cook:

Boil vegetables and coarsely grate.
Cut the fillet into cubes and fry until golden brown.
Boil the eggs, peel and chop with a knife.
Finely grate cucumbers and eggs.
Take a bowl, cover it with cling film.
We stack: mushrooms, parsley, eggs, fillets, cucumbers, carrots, processed cheese, potato. All layers alternately covered with mayonnaise.
We put the salad for several hours in a cold place.
After the time has elapsed, we take out a bowl and turn the salad over onto a dish.
We remove the film and the salad is ready.
It should look like shown in the picture.

"Forest Beauty"

Prepared from:

chicken fillet - one;
smoked chicken - 300 gr.;
champignons - 300 gr.;
canned corn - one can;
onion - one;
pickled cucumbers - two pieces;
grenade - one;
mayonnaise;
dill;
salt.

How to cook:

Wash, boil and cut into small pieces of fillet.
Cut mushrooms and fry together with onions in sunflower oil.
Cut into cubes smoked chicken, cucumbers.
Mix everything with mayonnaise.
From the resulting mass, make a cone and sprinkle generously with dill.
Decorate the Christmas tree with pomegranate berries.

"Penguin"

Prepared from:

pickled cucumbers - two pieces;
eggs - four pcs.;
potatoes - three pcs.;
carrots - two pieces;
canned corn - a third of a can;
olives - one can;
sardines in oil - one can;
mayonnaise - one package;
salt, spices to taste.

How to cook:

Boil vegetables and eggs.
Grate everything separately, eggs - separately protein and yolk.
Cut olives in half.
Open the canned food and mash the fish with a fork.
Form a penguin from potatoes, as shown in the photo.
Lay on potatoes in layers: cucumbers, corn, egg yolks, sardines, carrots, squirrels. Spread each layer well with mayonnaise.
Cut out the paws and beak of our penguin from the carrot.
Decorate the penguin with olives and carrots.

Quick salads

We have prepared more recipes for you. quick salads. Their preparation consists in simple operations: cook, cut, mix, season and serve. We hope you enjoy these dishes as well.

"Salad with shrimp"

Ingredients	Cooking
For one serving you will need: shrimp - 100 gr.; cherry tomatoes - one branch; garlic - one head; lettuce - one bunch; avocado - three pieces; vegetable oil; deer - one bunch; lemon two pieces; hard cheese and nuts for decoration; salt and spices to taste.	Lettuce leaves are placed on the dish. In a separate bowl, mix: chopped tomatoes, avocado, herbs and shrimp. The mixture is seasoned with oil and lemon juice. Salt and spices are added and everything mixes well. Ready salad is transferred to lettuce leaves. The dish is sprinkled with ground nuts and grated hard cheese on top.

"Mushroom Salad"

Ingredients	Cooking
oyster mushrooms - 200g; eggs - three pcs.; onions - one onion; hard cheese - 100 gr.; vegetable oil; mayonnaise; greens and lettuce for decoration; salt, spices to taste.	Boil oyster mushrooms, cube mode and then fry with onions. Boil potatoes in uniforms, cool and three on a coarse grater. We rub the cheese on a fine grater and grind the eggs separately protein and yolk. To the bottom holiday dish put lettuce leaves, then - alternately: mushrooms, potatoes, protein, cheese yolk. Lubricate all layers with mayonnaise. Decorate with herbs before serving.

"Salad with nuts and prunes"

How else to please the patroness of 2019

It goes without saying that no meal is complete without bread. It would be very appropriate to serve it in 2019, somehow unusual, for example, in the form of sandwiches or donuts. You can turn on your imagination and imagine ordinary bread:

Everything on the New Year's table in 2019 should show that we are happy for the arrival of the Year of the Pig and then the patroness will give good luck, financial stability and family well-being.