Salad of chicken breast and champignons in layers. Salad with chicken and champignons: cooking features and a variety of recipes

Salads based on chicken and mushrooms are hearty, they can be used both for a snack, and for dinner, or on holidays. We have collected for you the most simple and interesting options salads with chicken and mushrooms! Be sure to please your family with them.

Salads based on chicken and mushrooms hearty

The classic salad is done in layers. For 10 servings you need to take:

2 chicken breasts;
onions - 1;
hard cheese - 100 g;
2 garlic cloves;
pepper, salt to taste;
2 tbsp. l. vegetable oil;
3 cherry tomatoes;
300 g of champignons;
100 g of mayonnaise;
green onions (as much as you want);
1 bell pepper.

Preparing a snack:

First you need to boil the chicken, cut it into pieces.
Onions, mushrooms, bell peppers are cut into cubes.
Mushrooms and onions are fried in vegetable oil.
Grated cheese.
Take garlic, crush it and mix with mayonnaise.
It remains only to lay out the salad in layers. First put in the chicken. Then onions, mushrooms, a layer of mayonnaise. Then comes bell pepper, cheese, mayonnaise. It remains to put tomatoes, onions.

The salad turns out delicious, most of all children love it.

How to cook Caprice salad (video)

One of the most beautiful and delicious holiday salads – « orange slice". It takes very little time to cook it. Guests will definitely love it.

From the products you will need:

4 eggs;
2 carrots;
chicken - 300 g;
2 garlic cloves;
vegetable oil;
dressing from mayonnaise, sour cream;
150 g of cheese;
2 pieces of onion;
150 g mushrooms (pickled).

Cooking steps:

For cooking, boiled carrots, meat in salt water. Then they are cut into strips.
The eggs are boiled, the whites are separated from the yolks. They are crushed with a grater.
Onions are fried in vegetable oil and mixed with 1/3 of carrots.
The cheese is rubbed, the mushrooms are cut into small pieces.
Spread the salad in a dish in layers so that you get a shape in the form of an orange slice. Between the layers should be a layer of mayonnaise. The first layer includes carrots, onions. The second consists of boiled chicken. The third is grated yolks, cheese. The next layer is pickled mushrooms. The final one is proteins. It remains only to spread the squirrels with mayonnaise, lay out the slices of grated carrots.

delicious salad with marinated champignons and chicken

This mushroom salad recipe is very simple. At the same time, he is one of the first to disappear from the table. And it's not just about chicken and mushrooms, it's also about walnuts and cheese.

Ingredients you need for 2 servings:

mayonnaise, salt;
chicken (breast);
100 g of cheese;
2 pcs. Luke;
2 eggs;
20 g sunflower oil;
fresh mushrooms (white) - 150 g.

Preparing the salad:

First you need to take the onion, cut it.
The breast is boiled in salt water, it is cooled, cut.
Mushrooms, onions are fried in vegetable oil.
Eggs are boiled, cut into pieces.
Cheese is rubbed on a grater.
All products are mixed.

Simple salad with chicken breast, mushrooms

Salad Mushroom Soul

The presented dish is prepared without the use of mayonnaise. It has a very piquant taste useful, contains vitamins. The composition of the salad includes olives, fresh champignons and other ingredients. Mushrooms can not be fried. From the products are taken:

Champignons - 8 pieces;
Pitted olives - a jar;
Carrots - 2 pieces;
Bulb;
Chicken breast - 400 g.

The dressing is prepared from:

Vegetable oils - 4 tablespoons;
Mustard spoons;
2 spoons of lemon juice.

Chicken fillet is boiled in water for 25 minutes. Then they wait until it cools down, cut it into cubes. Carrots are boiled, peeled, cooled, cut into cubes, added to the chicken.

Cut the mushrooms, fry in vegetable oil with onions. Olives are removed from the marinade, cut into halves. Mushrooms and olives are added to the salad. The dressing is prepared very simply: vegetable oil, mustard, lemon juice are mixed, and the dish is seasoned. It remains only to salt it.

Mushroom glade salad video recipe (video)

From forest mushrooms can cook great amount interesting dishes including salad. Mushrooms are allowed to take frozen. Lettuce is laid out in layers. Cooking time is 20 minutes.

To prepare 2 servings, you will need:

30 ml of olive oil;
2 pickled cucumbers;
40 g of cheese;
mayonnaise;
frozen butternut squash - 220 g;
2 boiled eggs;
salt pepper;
onion - half.

First you should defrost the mushrooms, rinse them a couple of times. Then they are sautéed with onions in oil. Mushrooms are cooked until they form golden brown. Be sure to add spices, pepper, salt to them.

Take 2 eggs. They are boiled and crushed. A layer of eggs is laid out through the serving ring on the plate. Then it is smeared with mayonnaise. Mushrooms are second.

You can decorate the dish with herbs, beet sprouts.

Festive puff salad with mushrooms, cheese, cucumbers, egg

For cooking, you will need chicken fillet, pickled mushrooms, and several other products. So, to be taken:

chicken fillet - 1 pc.;
pepper, salt;
pickled mushrooms - a jar;
greens;
1 carrot;
4 tbsp. l. yogurt.

First, clean the chicken and boil it in salted water. Then they boil the carrots separately, wait until it cools down, cut it. The chicken fillet is divided into fibers.

Mushrooms are cut into slices. All products are mixed, salted, seasoned with yogurt. Lay out on a plate lettuce leaves, and on them all the ingredients. You can decorate the dish with herbs.

Light mushroom salad with boiled chicken

It will take a little time to prepare the presented dish. The recipe is designed to make 4 servings. From the products you will need:

mayonnaise;
400 g of chicken;
1 onion;
150 g of champignons;
50 g of walnuts;
50 ml of vegetable oil;
150 g of cheese;
100 grams of prunes.

Meat, cheese, nuts go well together. Mushrooms and prunes add piquancy to the dish. You can serve it warm, you don't have to chill it.

Prepare all foods. Cut the champignons into small pieces, the onion into half rings. Prunes are poured with boiling water, after 20 minutes. she is poured.
Onions, mushrooms are fried, salted, peppered, waiting for them to cool. The chicken is rolled in salt water, waiting for it to cool, then cut.
Lettuce is laid out in layers, each of them is flavored with mayonnaise. First lay the chicken fillet. Then come onions, mushrooms, after them mayonnaise is not needed, since they are already in oil. The next layer is prunes.
Then spread the grated cheese. It remains only to decorate the dish with nuts.

Salad with chicken, mushrooms, prunes

The presented salad is suitable for both a holiday and an ordinary table. It will take a little time to prepare. Smoked chicken goes great with large quantity products. BUT the taste of salads always turns out to be exquisite if it is in it.

If you want to try something interesting, you should pay attention to the following recipe. It includes cooking smoked chicken, mushrooms, some other components. You also have to use beans, but if you don’t like it, you can take it instead green pea or just exclude it.

Ingredients you will need:

smoked chicken - 300 grams;
salt;
3 cucumbers (salted);
mayonnaise - 150 g;
beans - 1 can;
pickled mushrooms - a jar.

The chicken is minced. Beans, mushrooms are washed. Large mushrooms are cut. All products are mixed, mayonnaise, salt are added. Everything is mixed again.

Hearty salad with canned mushrooms, smoked chicken

How to make salad delicious

To prepare the most delicious salad, you should take into account the advice of professionals. There are several of them, and all of them are worthy of attention:

Chicken meat is better to take tender - breast or fillet;
You can store the salad in the refrigerator for only 3 days;
Cheese, if it is in the recipe, it is worth taking Adyghe or Dutch;
More fresh salad will work if you use fresh cucumber, boiled carrots or canned corn;
Mushrooms must be fresh, not expired if pickled;
So that the puff salad does not turn out dry, you should not spare mayonnaise.

Salad chicken is mostly boiled or fried. In some cases, smoked meat is used. Boil chicken should be no more than 30 minutes, otherwise it will become tough. Before cutting it, you should put it in the refrigerator to cool. It is preferable to cut the product into strips.

Mushrooms can be used either canned or fresh. The latter should be fried with spices. Pickled mushrooms are used without marinade. They are washed and dried.

Festive salad with chicken and mushrooms (video)

Often used as a condiment white sauce(mayonnaise). You can also use vegetable oil. Salads are cooked puff or just mix the ingredients. They can be served in portions or on a common plate.

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Combination chicken meat and champignons have long been recognized as successful by almost all housewives. However, the French came up with this combination, of course (they are generally masters of culinary inventions). And oddly enough, with chicken and mushrooms, the French came up with the idea of cooking not salads, but a hot dish - julienne. With us, julienne strangely transformed into a salad with champignons and chicken, and that, in turn, multiplied in an incredible number of recipes. So today it’s even somewhat embarrassing to know only one recipe for chicken and champignon salad. Therefore, we offer you not one recipe, but several! Choose…

Salad "Lucky"

The recipe for this salad is not copyrighted. It was invented, probably by accident, but it turned out to be extremely successful. A fairly simple set of products, their extraordinary combination - and you are guaranteed success. Try to cook this salad and appreciate the recipe.

Ingredients:

Chicken breast;
Package fresh champignons(400 g);
6 eggs;
Canned pineapple;
Mayonnaise.

Cooking:

First you need to boil the breast in salted water and cool it completely. Tip: cool white chicken meat without removing it from the broth, then the meat will be juicy. Eggs need to be boiled hard boiled and also cooled. So, while the breast and eggs are cooling, fry the mushrooms. They must first be thoroughly washed, dried and cut into thin slices. In a deep brazier with heated vegetable oil (they don’t do salads on a creamy fry!) You can put all the mushrooms at once and fry until the moisture is completely evaporated. Roasted mushrooms must be thrown into a sieve or in a colander so that oil can be drained from them.

Cut the cooled breast into small pieces or disassemble into fibers (not important) and lay the first layer of our salad. Lightly salt and grease with mayonnaise. Put the mushrooms in the second layer, tamp, salt and also smear with mayonnaise. The third layer is finely chopped eggs, which we also salt (slightly) and generously grease with mayonnaise. Lay the pineapple slices on top of the salad, covering the entire surface with them. Salad ready! You can take a sample immediately, or you can let the salad brew, then it will be even tastier.

Salad "Oak"

The recipe for a very hearty salad with chicken and champignons, which you can cook on the festive table, and serve as a second course for dinner.

Ingredients:

Half a kilo of chicken meat;
Half a kilo of champignons;
300 g cheese (hard);
6 eggs;
Salt and black pepper;
Mayonnaise.

Cooking:

Cut the chicken meat and mushrooms into cubes, put them in a roasting pan and add a little vegetable oil. Cover the brazier with a lid and simmer the mushrooms with chicken for about twenty minutes. At the end of cooking, put salt and black ground pepper(taste). Hard-boiled eggs and cheese are also cut into cubes. Mix eggs and cheese with cooled mushrooms and chicken, season with mayonnaise and transfer to a salad bowl.

Salad "Mon Plaisir"

This is a recipe for a salad with chicken and champignons, diluted fresh vegetables and ham. And what? A very good combination.

Ingredients:

150 g of ham;
Half chicken breast;
200 g of champignons;
100 g of cheese;
Bell pepper pod;
2 fresh cucumbers;
Mayonnaise;
Greens.

Cooking:

Boil the chicken meat in salted water, cool and cut the fillet into narrow sticks. My mushrooms, cut, fry in vegetable oil, put in a colander and cool, while relieving them of excess oil. Cut the bell pepper pod in half, take out the seeds and cut the flesh into strips. We cut the ham and cucumbers into strips, and chop the cheese into coarse grater. Assemble the lettuce in layers:

chicken seasoned with pepper and salt and sprinkled with mayonnaise;
mushrooms;
Bell pepper;
mayonnaise;
ham;
cucumbers;
mayonnaise;

We decorate the salad with chopped greens and take a sample!

Salad "Nat"

This champignon and chicken salad recipe features original sauce. Note that this salad dressing recipe is a variant of the traditional vinaigrette sauce.

Ingredients:

Chicken breast;
300 g of champignons;
Head onion(large);
Bank of canned corn (400 g);
2 fresh fleshy tomatoes.

For sauce:

2 tablespoons of vegetable oil;
2 tablespoons of balsamic vinegar;
2 tablespoons of soy sauce;
A teaspoon of grainy mustard;
A pinch of salt and black pepper.

Cooking:

Boil the chicken breast in salted water and cool it. Then we cut the fillet into small pieces of arbitrary shape. We clean and cut the head of the onion into half rings, and then pour the onion with boiling water and soak in it for about ten minutes. Drain the water and season the onion with half a teaspoon of sugar and two pinches of salt. My mushrooms, dry, cut into slices and fry in a roasting pan with vegetable oil. We take out the mushrooms and put them in a sieve or in a colander to cool. We cut the tomatoes into cubes, drain the marinade from the corn. Put all prepared products in a bowl and season with sauce. To prepare the dressing, mix vinegar with soy sauce and mustard, add pepper and salt and grind. Then gradually dilute the mixture with vegetable oil.

Salad "Exot"

The recipe for this salad should be adopted by lovers exotic dishes and unusual combinations products. Cooking conservatives are unlikely to appreciate this recipe. He's really quite unusual.

Ingredients:

Chicken breast meat;
300 g canned champignons;
200 g canned corn;
Bell pepper pod;
100 g pitted white raisins;
100 g of Chinese cabbage;
onion head;
Lemon;
2 tablespoons of Dijon mustard;
One third of a tablespoon of sugar;
a tablespoon of soy sauce;
A tablespoon of liquid honey;
a tablespoon of olive oil;
Provence mixture (herbs);
Saffron.

Cooking:

Boil the chicken breast, cool and coarsely chop the meat, coarsely chop and canned champignons. Wash and dry the raisins. We clean the Bulgarian pepper from seeds and membranes and cut it into large cubes. Also coarsely chopped chinese cabbage. Now we clean the onion, cut it into half rings, sprinkle with saffron, sugar and provencal mixture, season with the juice of half a lemon and leave to marinate for twenty minutes.

After that, put all the prepared products in a bowl, add canned corn and season with sauce. For dressing, mix the juice of half a lemon with soy sauce, Dijon mustard, honey and olive oil and mix well. That's all! Our exotic salad is ready!

See how different a salad with chicken and champignons can be. Or maybe you can invent your own original recipe this salad? Try, experiment, cook with pleasure! Bon appetit and success in the culinary field!

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Cooking Salad with chicken, fried champignons and cheese

Ingredients:

Mushrooms - 250 - 280 g
Leg - 1 pc.
Tomatoes - 1 large or 2 small
Cheese - 110 g - 130 g
Olives - 80 g - 100 g
Mayonnaise
Vegetable oil

Cooking:

1. chicken leg boil with spices, and then cut into small pieces.

2. Fry champignons.

3. Cut the tomatoes and cheese into small cubes.

4. Cut olives into neat rings.

5. Put all the ingredients prepared in advance into a salad bowl, mix well, season the chicken and mushroom salad with mayonnaise.

The salad is ready to eat.

Salad with chicken, marinated champignons, onions and eggs

Products:

Marinated champignons - 150g
Chicken fillet - 200g
Bulb - half
Egg - 2pcs
Carrot -1pc
Ground black pepper
Mayonnaise

Recipe:

1. Put dishes on the stove, boil eggs and carrots.

2. Wash the chicken meat, cut it into cubes and fry in a pan, you can also bake it in the oven.

3. Already boiled eggs and carrots, along with onions and mushrooms, also need to be cut on the board.

4. Now you can combine all the ingredients in a salad bowl.

5. Add mayonnaise, pepper and salt, mix.

6. Salad with pickled champignons and eggs should be cooled in the refrigerator before use.

7. Enjoy your meal.

Salad with chicken, champignons and walnuts

We will need:

Chicken fillet - 150 g
Eggs - 2 pcs
Champignons - 100 g
Bulb small - 1 pc.
Hard cheese - 120 g
Walnuts - 50 g
Garlic - 2 cloves
Mayonnaise
Vegetable oil

Cooking:

1. Put the chicken and mushrooms to boil separately (salt the water).

2. Peel the onion and chop it. After about 10 minutes, when the mushrooms are cooked, they need to be fried in a pan with vegetable oil and onions.

3. Cut the cooked and cooled chicken breast into pieces.

4. Put the eggs to boil and cool. Now you need a grater. Grate eggs on it, then garlic and cheese.

5. Mix cheese and garlic, add mayonnaise to them and mix.

6. Before grinding walnuts, fry them a little in a pan.

7. Now you can take a salad bowl and put our salad with mushroom chicken and walnuts in it in layers:

- Chicken's meat;

— Fried mushrooms with onion;

— Refueling from grated cheese and garlic

Spread each layer with mayonnaise except the last one.

8. At the end, sprinkle walnuts on top.

Salad with smoked chicken, champignons and nuts

Products:

Smoked chicken - small breast
canned mushrooms - small jar
Cucumber - 1pc
Eggs - 3pcs
Bulb - half
Walnuts - a handful
Mayonnaise

Recipe:

1. To prepare a salad of smoked chicken with champignons, boil the eggs, after they have cooled, peel and cut them.

2. The chicken can be manually divided into fibers or cut into pieces.

3. Also chop the cucumber and onion on the board with a knife.

4. Take a jar of mushrooms, drain the liquid from it.

5. Now we need to put our ingredients in layers in a salad bowl.

6. Eggs will go first, spread with mayonnaise.

7. Then put in turn - chicken, cucumber, onion, mushrooms. All layers are also covered with mayonnaise.

8. Chop the nuts and sprinkle them on top ready salad.

9. You can serve.

Autumn is mushroom season delicious dishes of them. What is most interesting is that you do not need to be a real master chef or guru culinary arts to cook yummy mushrooms like champignons. Everything is quite simple, understandable, easy and very tasty. Let's look at the recipes for the most popular salads from these mushrooms and chicken.

Salad with chicken, mushrooms and cheese

Light and nutritious at the same time, the salad will be a worthy addition to any holiday table or an indispensable component. family dinner. It is prepared in the shortest possible time and requires little effort.

Consider the recipe for salad with chicken and champignons in detail. boiled chicken fillet cut into medium pieces.

Put the meat on the bottom of the salad bowl. A glass deep plate is perfect - you will see layers of lettuce in it, it looks interesting.

Cut the mushrooms into medium pieces or in half and fry in oil for several minutes (until a pleasant golden color appears).

Mushrooms can be slightly salted to taste. After that, the mushrooms should cool. At this time, cut the raw onion into half rings and spread on top of the chicken meat. Lubricate with sour cream or cream.

The next ball is ground walnuts. After that, lay out the boiled eggs grated on a medium grater.

Then comes the turn of the mushrooms, which have already cooled down. Lubricate the layer of mushrooms with sour cream or cream. The final chord is hard cheese grated on a medium grater. Salad can be left for several hours in the refrigerator or immediately start tasting.

With pineapple, chicken and mushrooms

A delicious dish with a rich mushroom flavor and a slight sourness of pineapple. Surprise your guests with an original salad!

Salad Ingredients:

chicken fillet (boiled) - 200 g;
champignons (in a jar) - 200 g;
pineapple (canned) - 250 g;
pineapple rings (for decoration) - 70 g;
chicken eggs (boiled) - 5 pieces;
cheese - 150 g;
sour cream - 150 g;
onions - 100 g;
seasonings (pepper, salt);
greens (for decoration).

Cooking time - 30 minutes.

Calorie content - 118 Kcal / 100 g.

We start with the chicken fillet - cut the pre-boiled and cooled fillet into medium pieces. We do the same with pineapple, after which we mix it with meat and put it in a salad bowl. This salad is not cooked in layers, so you can add the following ingredients in random order.

We cut the eggs large pieces. Onion cut into half rings or cubes.

We rub the cheese on a medium or fine grater. Mushrooms are left whole if they are small. Cut large mushrooms in half and add to the salad. Mix all the ingredients and add seasonings to taste - salt, pepper. Dress the salad with sour cream and mix thoroughly.

After that, put the salad with pineapple, chicken and champignons into molds. Top with pineapple rings and herbs.

Appetizer with canned mushrooms and chicken

This dish has long become a traditional "compliment" from many housewives who want to treat their guests to something not only tasty, but also beautiful. The appearance of this salad is really touching and causes a feeling of good appetite and the desire to try mushroom salad now. It is also called "Polyana". The name justifies itself - the dish really looks like mushroom clearing in the forest.

Salad Ingredients:

boiled potatoes - 4 pieces;
chicken eggs (boiled) - 3 pieces;
chicken fillet - 500 g;
champignons - 1 jar;
green onions - 1 medium bunch;
mayonnaise for dressing;
lettuce leaves (for serving).

Cooking time: 40-45 minutes.

Calorie content - 180 Kcal / 100 g.

We take a deep bowl and grease its walls with vegetable oil. We “line up” the mushrooms with their hats down. Preparing the ingredients:

finely chop the green onion;
boil potatoes;
boil eggs and fillets.

Sprinkle the mushrooms green onion, finely chopped. The next ball is fillet cut into medium pieces. We season with mayonnaise. Then lay out the diced potatoes and also grease this ball with mayonnaise. We leave the salad for 2 hours, you can put it soaked in the refrigerator.

After that, we prepare a beautiful serving. This requires a flat plate with a flat bottom. Lay out lettuce leaves. We take our salad with canned mushrooms and chicken and carefully turn it over onto a plate. It turns out a charming mushroom meadow.

Salad with fried mushrooms with chicken fillet

A dish that deserves to be loved. A delicious salad that complements the holiday table or everyday lunch.

Salad Ingredients:

meat (chicken fillet) - 1-2 pieces;
champignons (fresh) - 300 g;
chicken eggs - 4 pieces;
hard cheese - 100 g;
vegetable oil - 2 tablespoons;
mayonnaise - 100 g;
salt - to taste.

Calorie content - 150 Kcal / 100g.

Boil chicken meat in salted water. When the fillet is cooked - do not remove from the broth. The meat should cool down in it. We cut the meat into thin pieces. Cut the mushrooms into small slices (first cut in half, and then into slices).

Heat the pan well and pour in the sunflower oil. Fry the mushrooms for about 5-6 minutes, while stirring constantly. Mushrooms should be golden, soft and fragrant. But don't fry them too dark. During frying, you can salt the mushrooms a little to taste.

Boil the eggs, then separate the yolks from the whites. Rub the yolks on a fine grater and mix with meat. Proteins are also rubbed and mixed with mushrooms. We also add mayonnaise to the mushrooms - we get a thick homogeneous thick mass.

Next, we build the salad. Put the mushrooms on a flat dish and lightly press them down. Then - chicken mass. Flatten the layer. Top with grated cheese on top. You can decorate with greenery. The dish can be served immediately, it does not need to infuse and soak.

Salad of mushrooms, chicken breast and vegetables

A great autumn salad, which not only saturates, but also enriches the body with vitamins.

Salad Ingredients:

champignons - 350 g;
chicken breast (boiled) - 400 g;
chicken eggs - 4 pieces;
carrots (boiled) - 1 piece;
onion - 1 piece;
tomatoes - 2 pieces;
olives - a few pieces;
mayonnaise
herbs and spices (salt, pepper).

Cooking time - 40 minutes.

Calorie content - 112 Kcal / 100 g.

Cook the following ingredients:

carrot;
chicken breast;
eggs.

Mushrooms are cut into medium pieces and fried in sunflower oil with a pinch of salt and pepper to taste. We cut the chicken into small pieces. We also chop the carrots into small cubes. Grind the onion and olives and mix all the ingredients.

We fill everything with mayonnaise. Put the resulting mass on a flat flat plate. You can do it in the form of a mushroom. Then we separate the protein from the yolk. We rub everything on a grater. Sprinkle the lower part of the mushroom - the leg - with protein, and the hat with yolk.

You can also decorate with a tomato (if you want to make a fly agaric). Vegetable salad with chicken and mushrooms should be given time to soak (about an hour in the refrigerator).

Mushrooms are a real find for the hostess. The variety of dishes that can be prepared with these "kids" is really pleasing - choose, cook and surprise. Making a salad, soup or stew with mushrooms is as easy as shelling pears. But still there are some points, the knowledge of which will help create a real masterpiece. So a few useful tips and secrets about champignons:

Small mushrooms are best cooked whole so that they retain their beautiful shape;
When choosing champignons, you need to pay attention to the cap - it should be white and without damage;
Squeeze the stem of the mushroom with your fingers - it should not be hollow;
During the preparation of champignons, you need to lightly salt them. Just like eggs, they need a “helper” to develop their taste and aroma;
In order not to lose the taste of mushrooms, it is better to cut them into pieces, larger than the rest of the ingredients.

Now you know the recipes for delicious mushroom salads with chicken and champignons, and some secrets of their preparation. You can safely start mushroom magic in your kitchen. Enjoy your meal!

Simple, affordable ingredients, exquisite aroma and appetizing appearance make salads with chicken and champignons the most popular dishes on any table.

The combination of chicken and mushrooms can be safely called a classic, one of the most popular. The secret is simple - the aroma of mushrooms perfectly complements the juiciness and delicate taste chicken meat. This culinary duo is often found in hot dishes, soups and salads.

Before preparing a dish, you need to choose the right ingredients.

For example, when buying mushrooms, you should pay attention to their freshness, appearance and texture.

High-quality champignons have a pale cream color, dense caps and legs and a soft film under the cap. You should not buy mushrooms that have cracks, too thick film and dry legs.

When purchasing a chicken fillet, be sure to pay attention to its color (it should be light pink, not red), meat density and smell - they should be natural, pleasant.

Required products:

400 grams of champignons;
300 grams of chicken fillet;
30 milliliters of vegetable (olive) oil;
2 medium bulbs of mild varieties;
3 garlic cloves optional
200 grams of sour cream (15-20% fat).

Calorie content: 269 kcal / 100 grams.

Tip: mushrooms must be fried properly: first put them in a dry frying pan, wait until the excess moisture is gone and only then add oil and onions.

Salad with chicken, mushrooms and cheese

Delicious, appetizing salad, which, by its very appearance, makes you want to eat it immediately. Classic, popular ingredients make this salad universal dish, and a special (cocktail) serving makes it possible to prepare a salad on the festive table.

Required products:

400 grams of champignons;
300 grams of chicken fillet;
30 milliliters of vegetable oil;
2 medium onions;
100 grams of hard cheese;
200 grams of mayonnaise.

Cooking time: 40 minutes.

Calorie content: 292 kcal / 100 grams.

This salad can be called more refined, tender due to the presence of eggs and cheese in it. Few people know that it is the cheese that creates the unique taste of the salad. For example, in this case more suitable hard varieties, such as "Russian" or "Dutch".

Salad with pineapple, chicken and mushrooms

An exquisite variety of the popular salad, suitable for lovers of the chicken-pineapple combination. But for a special, unique taste, it is worth replacing the usual boiled chicken fillet with smoked one.

Required products:

300 grams of smoked chicken meat;
150 grams of champignons (preferably pickled);
1 bank canned pineapple or 200 grams fresh;
200 grams of mayonnaise;
2 cloves of garlic;
150 grams of cheese;
a handful of pine nuts.

Cooking time: 50 minutes.

Calorie content: 286 kcal / 100 grams.

Sprinkle the finished salad with pine nuts and serve.

Salad with canned champignon mushrooms and chicken

This salad will definitely not go unnoticed on holiday table. A bold combination of ingredients creates a unique taste that will be remembered for a long time.

Required products:

1 can of pineapples in syrup;
300 grams of chicken fillet;
4 chicken eggs;
250 grams of champignons (salted or pickled);
100 grams of mayonnaise;
seasonings and salt to taste.

Calorie content: 271 kcal / 100 grams.

Chicken meat boiled in a small amount salt water and spices. This will take approximately 20 minutes.
Eggs are also boiled until cooked "hard boiled".
Place canned champignons on a sieve, allowing excess liquid to escape, and cut into slices.
Cut the pineapples into cubes, after drying them on a towel or napkin.
Grind the chicken fillet - just disassemble it into fibers, and chop the eggs with a knife.
We collect the salad in layers. Put the chicken fillet on the bottom of the salad bowl, then a layer of mushrooms, grease the layer with mayonnaise.
Next, put the chopped eggs and pineapples - also grease with sauce.

Advice. You can lubricate each layer separately, or you can mix each ingredient with mayonnaise separately in small containers. Such a salad will be more juicy and tasty.

Sala with canned champignons, chicken and pineapple is ready, you can serve it to the table!

Salad with fried champignons and chicken

Very light and hearty salad for when guests are about to arrive. As a dressing, you can use sour cream, not mayonnaise - this is a matter of taste.

Required products:

1 small chicken fillet;
400 grams of champignons;
1 large onion;
3 eggs;
50 grams of green leeks;
150-200 grams of mayonnaise or sour cream;
a little vegetable oil for frying mushrooms;
salt, spices to taste.

Cooking time: 45 minutes.

Calorie content: 268 kcal / 100 grams.

Conclusion

Salads with champignons and chicken have already become familiar on our tables. They can be considered as an excellent field for culinary fantasy and add any ingredients, such as: corn, pineapples, change types of cheese. In order for the result to be excellent, the following factors must be taken into account:

The chicken in the salad should not be tough, but for this it needs to be boiled properly.
The taste of the dish depends significantly on the method of preparation of products (mushrooms, chicken).
Mayonnaise makes the salad more satisfying and high-calorie, and sour cream (with mustard or spices, herbs) - more dietary.

Enjoy your meal!

And in the next video - another option for making a salad.