Russian food salad mushroom meadow. Salad Lesnaya Polyana with pork

Salad " mushroom meadow"- one of the most elegant holiday salads that will definitely grab the attention of guests. The salad got its name for a reason - it looks like a toy clearing in a fairy forest, dotted with dense mushrooms. To get the most aesthetic result, prepare the Mushroom Glade salad with champignons, the recipe with the photo is simply necessary here in order to clearly understand for yourself how such beauty is obtained. "Mushroom glade" belongs to the category of so-called "inverted salads", that is, the layers are laid out not on a dish, but in a deep bowl, not in the forward but in reverse order. That is, mushrooms come first, then all other products. The salad is prepared in advance, no less than eight hours before serving, and then sent to the refrigerator for soaking, as is usually done with cakes. And before serving, turn the bowl of salad onto a dish. Salad does not require additional decoration. Unless you can sprinkle a little more green onions.

List of ingredients:

70 g hard cheese,
100 g smoked chicken,
2 chicken eggs,
4-5 sprigs of greens,
3 potatoes
15-20 pickled champignons,
70 ml mayonnaise.

How to cook salad "Mushroom glade"

In order not to overload you with visual information, we have provided step by step photos just the process of assembling the salad in layers. And the preparation of the ingredients was given the usual list, which you can refer to if something needs to be clarified.

Preparation of ingredients:

It is better to use hard cheese with a salty taste, and not with fresh - so the taste of cheese in the salad will be more pronounced. Grate it on fine or coarse grater.
Also for the salad you will need smoked chicken meat. You can take a fillet (breast) or a ham, thigh and just cut the meat with a knife. Chop the meat for the salad small cubes.
Hard boil chicken eggs, remove the shell and grate them on a coarse or fine grater.
For salad, you can use any greens, for example, dill, parsley, green onion. Be careful with basil, celery, as not everyone likes their specific taste. Rinse the greens, dry and finely chop.
Boil and peel the potatoes, grate on a coarse grater.

How to make mushroom meadow salad (photo step by step)

Take a deep bowl with a smooth surface (you can line it with cling film to be sure) and put the pickled champignons on the bottom with the legs up. Try to pick up mushrooms of the same size, small and even. Then the salad will look neat.

Sprinkle chopped greens on top of the mushrooms, leaving a pinch for the final decoration.

Lay the grated eggs in the next layer, pressing them lightly to fill the gaps between the mushroom legs - this will allow the mushrooms to hold on when you turn the salad. Do not forget to coat the eggs with mayonnaise.

The next layer is hard grated cheese, smeared with mayonnaise. By the way, the fat content of mayonnaise is not important.

The next layer is pieces of smoked chicken smeared with mayonnaise.

The final layer is grated potatoes. Lay it out and flatten, tamp lightly to let the salad take its final shape. Lubricate the potatoes with mayonnaise.

Put the Mushroom Glade salad in the refrigerator for an hour and a half. Then take out the bowl and cover the top with a dish. Quickly but gently flip the plate structure over. If the salad doesn't land on the platter, put everything on the table and lightly pat the bowl on top. The salad will flip over. Decorate it with additional greens and serve.

On the eve of the holidays, every housewife is in search of interesting recipes. One for the simplest and delicious salads, which can be served at the festive table, is mushroom glade salad. This appetizer is not only hearty, but also very elegant. The salad looks so spectacular that each of the guests will want to try it.

We will look at how to cook a mushroom meadow, talk about recipes with photos and instructions.

Classic Mushroom Glade Recipe

If you have never cooked a mushroom meadow before, this recipe will be useful for you. Mushroom meadow with champignons is a recipe that should be in the arsenal of every woman.

You will need:

half a kilo of pickled champignons;
boiled chicken fillet - 300 gr;
cheese "Russian" - 150 gr;
three chicken eggs;
one potato;
three pickled cucumbers;
mayonnaise to taste;
two boiled carrots;
greens to taste.

Ingredients:

Place the mushrooms in a deep bowl with the caps down.
Next, lay a layer of greenery.
Lay out the next layer of chicken. Then a layer of mayonnaise.
Boil carrots, cool, grate and put on mayonnaise.
Then lay out a layer of grated cheese and season with mayonnaise.
Put the diced eggs in the next layer, season again with mayonnaise.
Put boiled potatoes grated on a coarse grater on mayonnaise and finish with a layer of finely chopped cucumbers.
Turn the bowl over onto the salad bowl so that the mushrooms are on top. Mushroom meadow with chicken is ready!

Recipe with mushrooms and ham

Mushrooms can be replaced with other mushrooms. Mushroom glade with mushrooms is very popular. The recipe is a little more complicated, but you will be able to cope with it.

Ingredients:

a jar of pickled mushrooms;
boiled potatoes - 2 pieces;
pickled cucumbers - 2 pieces;
boiled carrots - 2 pieces;
hard-boiled eggs - 2 pieces;
ham or smoked ham - 250 gr;
one bulb;
200 gr. cheese "Parmesan";
greens and sour cream to taste.

How to cook:

Make an onion marinade. Pour half a glass into a deep plate boiled water, add three spoons of sugar, a teaspoon of salt, 5 tablespoons of vinegar. Cut the onion into rings and place in the marinade for 30 minutes. It is better to pickle onions in the refrigerator.
Place the mushrooms in a colander to drain the liquid.
Take a dish and grease with oil. Arrange the mushrooms on a platter, legs up.
Cut the dill and parsley, put a layer on the mushrooms.
Put the sliced ham (or ham) in the next layer. It must be soaked in sour cream.
Next, lay out the pickled onions and chopped cucumbers.
Grate the carrot and lay out in a thin layer. Now you can start again with a layer of sour cream.
Put grated cheese on sour cream and then grated potatoes.
To soak and form the dish, place it in the refrigerator for three hours. Before serving, put the contents on a dish so that the mushroom layer is on top.

You will need:

300 gr. pork;
three small carrots;
two pieces of potatoes;
one piece of onion;
two processed cheeses;
two salted or pickled cucumbers;
a jar of pickled mushrooms (you can take assorted);
three chicken eggs;
sour cream or mayonnaise for dressing;
spices to taste.

Cooking steps:

Boil pork, carrots, potatoes and eggs separately.
Finely chop the meat, and grate the carrots, potatoes, eggs and curds on a coarse grater.
Put the pickled mushrooms on the bottom of a deep salad bowl. Place the mushrooms upside down.
The second layer is made from onions.
Put the carrots in the third layer.
After the carrots, put the cucumbers and dress the salad with mayonnaise.
We spread the meat and season again.
Posting processed cheese and soak with mayonnaise.
We spread the potatoes and mayonnaise again.
We lay out the eggs.

Place the salad in the refrigerator overnight. In the morning, turn it on a plate so that the bottom layer becomes the top one. Mushroom glade is ready to serve to guests, we hope that the step-by-step recipe has become useful for you.

There are many people who love fried or pickled mushrooms. Salad forest glade with champignons or mushrooms - great option for festive feast. The recipes for this dish include a lot of expensive ingredients, so they are usually used for celebrations.

How to cook Polyanka salad

This dish is loved by many because of its unusual appearance and amazing taste. Salad Mushroom glade with champignons will appeal to all guests and households. The combination of products, original design, excellent taste provide a positive impression of the festive feast for everyone. In addition, the snack is very nutritious and satisfying, which is important.

How to make Polyanka salad so that it becomes the center holiday table? There are many recipes for this dish. fresh vegetables, different types of mushrooms and meat. You can cook puff and mixed salad. Main Feature appetizer is a laying out of whole mushrooms as if they grow in the forest. The step-by-step cooking recipes with photos below will help every housewife cook tasty dish for New Year's table or any other holiday.

For this cold dish, pickled or fried mushrooms are taken. different ways suggest the presence of beef, smoked chicken breast or ham in the snack. An excellent addition to the dish will be fresh cucumbers, or carrots in Korean. How to prepare a snack? You can lay out the layers in the correct or reverse order, each smearing with mayonnaise. If you decide to make a flip, then before laying it in a salad bowl, grease the dish with vegetable oil so that the salad does not fall apart, or wrap the container with cling film in advance.

salad recipes

This gourmet dish everyone in the household and guests will like it and decorate your table. Serve it, laying it out in layers, decorating with greens and whole mushrooms, chanterelles or champignons. The appetizer does not lose its relevance at any time of the year. The main product for cooking is mushrooms, but there are recipes without them. It is important to remember that when using salted or pickled mushrooms (or other types), the dish is infused for 1-2 hours before serving. If the mushrooms were raw and cooked, then you can serve the appetizer immediately.

With Chiken

At the same time, a nutritious, healthy, tasty, satisfying appetizer is obtained, which includes boiled chicken meat. Salad Mushroom glade with chicken will be appreciated by guests and loved ones. In the process of laying out layers, only meat, eggs, and potatoes are smeared with mayonnaise. Below is step by step photo recipe. It is recommended to prepare the salad in advance to make it tastier. For decoration, use chopped cucumbers, greens, champignons.

Ingredients:

chicken breast - 1 pc.;
marinated champignons - 1 b.;
hard cheese- 150 g;
hard boiled egg - 2 pcs.;
boiled potatoes- 3 pcs.;
boiled carrots - 1 pc.;
pickled cucumbers - 3 pcs.;
fresh cucumbers - 1 pc.

Cooking method:

Boil the meat, disassemble into fibers.
Grate potatoes, eggs, carrots on a coarse grater.
Cut pickled cucumbers into small cubes.
Drain the liquid from the mushrooms.
Cheese grate on a fine grater.
Then they take a pan, grease it with oil, lay a cling film inside.
Lay in layers: mushrooms (heads down), greens (chopped), cheese, carrots, eggs, chicken, pickles, grated potatoes.
The infused salad is laid out on a flat plate, turning the pan over sharply.

With champignons

To prepare this original salad are used different types mushrooms. Below is unique recipe lettuce Polyanka with champignons and salted cracker. You can use the last component if you wish to decorate a clearing or inside a salad. This option will be a godsend for everyone who likes to experiment and is constantly looking for new shades of taste. Be sure to please your loved ones with this unusual dish on some holiday or special day.

Ingredients:

boiled chicken fillet- 350 g;
pickled champignons - 300 g;
boiled potatoes - 4 pcs.;
salted cracker - 300 g;
boiled eggs 5 pcs.;
pickled cucumbers - 300 g;
hard cheese - 350 g;
mayonnaise;
greenery.

Cooking method:

Grind all ingredients except cheese.
Slice mushrooms into slices.
Cheese is rubbed on a grater.
Take a flat dish and a baking dish. The dish is laid out one by one, in the following order: potatoes, meat, cucumbers, eggs, cheese, chopped greens.
The layers are smeared with mayonnaise, everything is decorated with pickled mushrooms.

With mushrooms

No less tasty, healthy, satisfying is the option where champignons are replaced by other types of mushrooms. For example, the salad Mushroom meadow with mushrooms looks very festive. In addition to the appearance, the appetizer has a spicy taste that your guests will definitely appreciate. Recipes exist great amount, below is one of the fastest and easiest.

Ingredients:

pickled mushrooms - 1 b.;
potatoes - 2 pcs.;
onion- 1 PC.;
chicken breast - 0.5 kg;
cheese durum varieties- 0.4 kg;
greenery;
mayonnaise.

Cooking method:

Preparing a salad forest clearing with mushrooms on the same principle as other options for this snack. The first step is to boil the meat and potatoes.
The chicken is cooled, disassembled into fibers.
Finely chop onions, potatoes.
The cheese is rubbed on a fine grater.
Components are laid out in a salad bowl, starting with potatoes.
All products are coated with mayonnaise.
Honey mushrooms form the final layer.

Classical

This snack has a rich history and several different names. Polyanka is one of the most famous. Traditionally, the appetizer was prepared without meat or sausage. Below is the Lesnaya Polyanka salad - a classic recipe. This method is very simple and fast, so you should definitely use it to decorate the festive table or on any day when all your loved ones gather together. The process does not take much time, even a novice hostess can handle it.

Ingredients:

canned champignons - 1 can of 0.5 l;
green pea- 1 b.;
chicken eggs- 3 pcs.;
greenery;
mayonnaise;
Dutch cheese- 100 g.

Cooking method:

Preliminary preparation only chicken eggs are needed here, which are boiled hard-boiled, cooled, and cleaned.
Grind cheese and eggs with a grater.
Put food in a salad bowl.
Drain the liquid from the mushrooms.
A few champignons are left whole for decoration, the rest are finely chopped.
Mushrooms, peas are placed in a salad bowl.
Everything is seasoned with mayonnaise, mixed.
Spread whole mushrooms, greens on top.

With ham

One of the most quick options This dish is a cooking method with ham. It is suitable in case guests unexpectedly descended and they need to be tasty to feed. Below is a step-by-step recipe for salad Mushroom meadow with ham. Be sure to use it to please home gourmets. The appetizer will turn out to be very satisfying, tasty, nutritious, therefore it can replace a full dinner.

Ingredients:

salted mushrooms - 1 b.;
boiled potatoes - 3 pcs.;
raw carrots - 3 pcs.;
cucumbers - 3 pcs.;
green peas - 1 b.;
ham - 200 g;
mayonnaise.

Cooking method:

Mushrooms are laid out at the bottom of the salad bowl.
Cucumbers are rubbed on a grater, placed on top.
The ham is cut into strips, spread over the mushrooms, smeared with mayonnaise.
Grate carrots, put in a salad bowl.
The layer is smeared with mayonnaise, peas are poured on top.
Boiled potatoes are rubbed on a grater, spread on peas.
Good compaction ready meal invert onto a flat wide plate.
Decorate everything, serve to the table.

With smoked chicken

The combination of smoked chicken fillet with prunes and fried walnuts. If you want to surprise your loved ones, then this recipe is sure to come in handy! Salad Polyanka with smoked chicken will appeal to children and adults, decorate the festive table or dinner party. Below is a recipe with photo instructions on how to cook this appetizer at home.

Ingredients:

pickled mushrooms - 200 g;
smoked chicken fillet - 200 g;
nuclei walnuts- 100 g;
boiled eggs - 3 pcs.;
prunes - 100 g;
onion - 1 pc.;
cheese - 200 g.

Cooking method:

Grate egg yolks and whites separately.
The meat is finely chopped.
poured warm water prunes, leave for 25 minutes.
Finely chop and fry the onion.
Half of the mushrooms are left whole, the rest are chopped and fried with onions.
The nuts are crushed.
Cheese is rubbed on a grater.
Garlic is added to mayonnaise for dressing.
The ingredients are laid out in random order on a large plate, spreading each layer with sauce.

With fried mushrooms

Very unusual option which you like stronger sex, involves replacing salted mushrooms with fresh or pan-fried ones. Be sure to please your loved ones with this dish, they will be delighted! Salad Polyanka with fried champignons- it's exquisite holiday food which no one can resist. It is worth noting that the recipe is simple, and even very young, inexperienced housewives will cope with it. In this case, the result will pleasantly surprise you!

Ingredients:

fresh mushrooms- 300 g;
beef - 300 g;
potatoes - 5 pcs.;
onion - 2 pcs.;
cheese - 150 g.

Cooking method:

The meat is pre-boiled and cooled.
Potatoes are boiled, cooled, grated.
Slice mushrooms into slices.
Onions are chopped, fried a little.
Add mushrooms to the skillet.
Finely chop the beef.
The roast is put in a colander to get rid of excess fat.
Spread everything in layers: potatoes, mushrooms, meat, mayonnaise.
Decorate the dish with grated cheese.

Make other recipes as well.

With fresh cucumbers

You can cook this appetizer very tasty and original if you replace traditional pickled gherkins with fresh ones. This option will be especially successful in summer time. Salad Polyanka with fresh cucumbers is easy to prepare. The process will not take you much time, you just need to prepare the components and lay them in layers. Below is a step by step recipe with photos.

Ingredients:

hard boiled eggs - 2 pcs.;
boiled chicken breast - 200 g;
potatoes - 2 pcs.;
carrots - 2 pcs.;
whole marinated champignons - 1 pc.;
cucumber - 1 pc.

Cooking method:

Boil vegetables (except cucumbers), cool, peel, grate.
The meat is cut into small cubes.
Rub eggs and cucumbers.
Drain the liquid from the mushrooms.
Spread the components in layers: potatoes, meat, carrots, cucumbers, eggs, mushrooms. Each product is smeared with mayonnaise.

With Korean carrots

The dish will turn out with Asian notes, spicy and unusual if you add a layer to the recipe Korean carrots. The appetizer will delight and pleasantly surprise those who have tried its traditional version. Korean-style Polyanka salad with carrots is prepared quickly and easily, even novice cooks can handle the process. Be sure to impress your guests with this dish! Below is a step by step recipe with photos.

Ingredients:

salted champignons (whole) - 300 g;
carrots in Korean - 150 g;
pickled champignons - 300g;
chicken breast - 200 g;
boiled potatoes - 1 pc.;
mayonnaise;
hard boiled eggs - 3 pcs.

Cooking method:

They take a deep bowl, spread the mushrooms on its bottom with hats down.
Sprinkle with chopped herbs, make a layer of carrots.
Cucumbers are cut into strips, spread on top.
Chicken breast is fried, cooled, cut into strips, make a meat layer.
Coat the chicken with mayonnaise.
The potatoes are grated, put into a saucepan, smeared with mayonnaise.
Eggs are cleaned, rubbed, laid out in a container.
The products are tamped a little, let the dish brew for about an hour.
Turn the pan over onto a flat plate, decorate the finished snack with herbs.

with beef

A very tasty, nutritious, satisfying and healthy dish is obtained if you take beef for the recipe. This type of meat is considered the most useful for recuperation. Below is a recipe with a photo of how to cook Beef Glade Salad. The process will not take much time, while almost everyone will like the cold dish, because its components provide an appetizer unusual taste and festivity.

Ingredients:

apple - 1 pc.;
beef - 300 g;
pickled cucumber - 3 pcs.;
onion - 1 pc.;
pickled mushrooms - 200 g;
eggs - 3 pcs.;
mayonnaise;
hard cheese - 100 g.

Cooking method:

Boil beef, cut into small cubes. Form the first layer, coat it with mayonnaise.
Onions are peeled, cut into half rings, marinated in boiling water with sugar and vinegar for 20 minutes. Drain the water, spread the prepared onion on the beef.
Cheese is rubbed on a grater, placed in a container.
Spread everything with mayonnaise, form the next layer of grated egg whites.
Cucumbers are finely chopped, spread on squirrels.
The apple is peeled, rubbed, placed on top of the cucumbers.
They coat everything with mayonnaise, decorate with grated yolk and honey mushrooms.

Without mushrooms

Traditionally, this appetizer is prepared with champignons or any other types of mushrooms. If you or your guests do not like this specific product, you can make a delicious, hearty salad A clearing without mushrooms. Such an option is fast way, because you don’t have to insist on a snack for several hours. Below is detailed recipe how to cook a dish tasty and fast.

Ingredients:

potatoes - 3 pcs.;
chicken fillet - 200 g;
garlic - 3 cloves;
walnuts (kernels) - 100 g;
carrots - 1 pc.;
green onion - 1 bunch;
prunes - 100 g;
greenery;
mayonnaise.

Cooking method:

Boil meat, eggs, potatoes, carrots.
The chicken is cut into strips.
Grate vegetables on a coarse grater, and eggs on a fine grater.
Nuts are roasted and crushed in a mortar or with a rolling pin.
Prunes finely chopped.
The appetizer is formed in layers in the following order: eggs, meat, nuts with garlic, potatoes, onions, nuts with prunes, carrots.
Spread everything with mayonnaise, decorate with herbs.

Prepare other recipes.

Video

Ingredients:

Cheese - 150 g.
Pickled mushrooms (champignons) - 1 can (approximately 500 g)
Green onions - 1 bunch
Eggs - 5 pcs.
Chicken fillet - 250 g.
Potatoes - 8 pcs.
Carrots - 2 pcs.
Salt and mayonnaise.

Despite the fact that cooking loves experiments, there are housewives who are very conservative in cooking. From year to year they prepare only time-tested dishes for all holidays. For those who do not want to change their habits, we offer to cook the popular Mushrooms in the Glade salad.

Most likely it has a different name, but thanks to the new design, this name suits the old dish the most. As already noted, the taste of the salad and products will remain unchanged, we will introduce new notes using the design.

What mushrooms to choose?

Let's focus on mushrooms. Mushrooms are used in this recipe because it is the most popular and safest mushroom that you can buy in any store. But, if you are an avid mushroom picker or just have the opportunity to buy mushrooms - do not miss this opportunity.

Just be careful. These mushrooms are very tasty and healthy, but can be harmful to health if you are not familiar with them. On your own in the forest, mushrooms can be collected only by those who are well versed in mushrooms and can distinguish real mushrooms from false ones.

If picking mushrooms is not your thing, it's better to buy them in a store. Another precaution is the cooking time. It is necessary to cook fresh mushrooms for at least half an hour, otherwise the body may be poisoned.

So let's sum it up. The easiest way to prepare the Mushroom Glade salad is to buy champignons in the store and it doesn’t matter if they are fresh or pickled. As for mushrooms, we buy them only in the store and better canned, then you should definitely not expect any surprises.

Cooking process

Having decided on the mushrooms (mushrooms or mushrooms), you can start preparing the salad.

Boil the chicken fillet in salted water with the addition of pepper and bay leaf. You can throw a couple of your favorite roots.

Boil eggs, carrots and potatoes.

Drain the marinade from the mushrooms.

Finely chop the greens, and rub the cheese on a grater.

Laying out the layers

Take a deep, but not too large bowl in diameter and put cling film on the bottom. Put the mushrooms on the bottom of the bowl with the legs up. If you use mushrooms, then the legs must be cut off, leaving only hats.
Spread the chopped onion evenly over the mushrooms.
On top is a layer of cheese, which must be smeared with mayonnaise.
Then lay out the chopped eggs and again grease with mayonnaise. A layer of eggs can be lightly salted.
Next lay out the carrots, which are also cut small pieces, and on top of the chopped fillet.
Again a layer of mayonnaise and a little salt.
Next add the peeled potatoes. We also cut it into cubes.
The potatoes need to be well leveled and slightly pressed down, as this last layer will serve as the base of the salad.

Now the most crucial moment. The salad bowl must be turned over quickly, but at the same time very carefully. We remove the cling film from the top mushroom layer and we can admire the resulting beauty.

It turned out not just a salad, but a real forest glade with mushrooms, which did not affect its taste at all.

Mushroom salad "Polyanka" with ham and cucumber

This salad recipe "Mushrooms in the meadow" was designed for conservative housewives. If you are not against experiments, we offer another version of such a salad.

Pickled mushrooms - 1 can
boiled eggs- 3 pcs.
Boiled potatoes in the "uniform" - 3 pcs.
Ham - 200 g.
Fresh cucumber- 1 PC.
boiled carrots- 1 PC.
Onion - 1 pc.
Mayonnaise and spices - to taste

Cooking

Finely chop the onion and pour it with marinade (a little salt, sugar and vinegar) to remove bitterness.
We clean the eggs and boiled vegetables. Wash the greens thoroughly with running water. Drain the mushroom marinade.
We prepare a bowl for the formation of a green meadow of our mushroom salad, as in the first version.
Put the mushrooms in the first layer, caps down.
We put finely chopped greens and onions on the mushrooms.
The next layer will be grated carrots. If desired, it can be replaced with Korean-style carrots, then the salad will have a brighter taste. Lubricate with mayonnaise.
Cucumbers cut into thin slices and put on carrots.
The next layer of ham, which is also smeared with mayonnaise. We put potatoes on it. Salt, pepper and again cover with mayonnaise.
The final step will be eggs, grated on a coarse grater.

If we are not in a hurry, let the salad brew for 20-30 minutes and turn the bowl over. It turned out not just mushroom salad, and a real mushroom meadow in a photo from a magazine.

With the holidays approaching, all the hostesses worry and think: what to feed and surprise the guests this time. The decoration of the table should be a truly elegant and tasty dish. One of the first contenders for this place is the presented treat in the form of a clearing.

How to cook salad Mushroom glade

Most housewives have their favorite and signature dishes who help them out on all holiday tables. However, not all chefs know how to make a Lesnaya Polyana salad and properly decorate its top. Recipes for treats are extremely simple and understandable. To make it easier to arrange mushrooms in a clearing, each method has step by step description cooking, as in the photo.

Mushroom glade salad recipe

There are both classic and many other cooking variations. unusual dish. All Lesnaya Polyana salad recipes are described in detail, so even a little kitchen helper can cook them. No matter what ingredients are used, appearance dishes are always made out as a clearing with grass and mushrooms. The attached photos will help you navigate the decoration.

With mushrooms

Mushrooms can be used marinated or fried. Salad Forest glade with mushrooms differs in its external design from a fellow with champignons, but is no less tasty treat, has every right to decorate the tables of festive events. Boiled breast can be replaced with smoked, and cheese can be used not only for decoration, but also as an additional layer. It all depends on the taste preferences of the guests.

Ingredients:

pickled mushrooms;
eggs - 4 pcs.;
carrots - 2 pcs.;
potatoes - 4 tubers;
pickled cucumbers - 2 pcs.;
boiled chicken breast- 1 PC.;
mayonnaise;
hard cheese (for decoration) - 100 g;
greens (optional).

Cooking method:

Boil eggs, chop on a grater or with a fork.
Cucumbers cut into thin circles.
Boil vegetables and chop on a grater (large).
Finely cut the breast.
Grease a salad bowl with oil, cover with cling film so that the edges remain hanging down.
Lay everything in layers. Each ring should fit snugly against each other. Then you need to lay out the greens, carrots, cucumbers, breast, eggs, and at the end - potatoes. Spread mayonnaise between layers.
Remove the salad bowl to a cool place (refrigerator) overnight or 6-8 hours.
After this time, take out the container and turn it over onto a wide plate. Carefully release from food film.
Top with grated cheese and herbs.

With Chiken

This option is considered a classic. Salad Glade with mushrooms and chicken is easy to prepare, does not take much time. The variant is very popular on holiday tables. You can take any mushrooms - from honey agaric, champignon, milk mushrooms to butter, the main thing is to leave a few pieces to decorate the surface. In addition to onions, you can also take dill, it perfectly imitates a green meadow.

Ingredients:

chicken fillet - 300 g;
pickled mushrooms - 300 g;
carrots - 3 pcs.;
potatoes - 3 pcs.;
chicken eggs - 5 pcs.;
light mayonnaise;
onions - 1 head;
green onion - 50 g;
salt.

Cooking method:

Boil chicken, cool.
Cut the meat into oblong slices across the fibers, then chop into pieces.
Peel vegetables, grate on a coarse grater.
Boil eggs, chop.
Finely chop the onion. To remove the pungent odor, you can scald it with boiling water.
Mushrooms cut. Leave a few whole pieces to decorate the dish.
Put the ingredients on a plate in layers: ½ part of grated carrots, ½ eggs, potatoes (half portion), meat, mushrooms, onions. Add remaining potatoes, eggs, carrots. Spread each layer with mayonnaise.
Wash onion feathers, finely chop. Decorate the dish around them. Lay whole mushrooms on top and add grass imitation.
Let soak for about an hour.

With champignons

Mushrooms can be used to prepare this dish. The taste of the dish will change dramatically, but it will remain the same unusual, and in appearance - beautiful. The recipe for salad Mushroom glade with champignons is simple, the time spent is about 50 minutes. The design is unusual and memorable. Such a treat is definitely worth preparing for the festive table.

Ingredients:

chicken meat - 300 g;
marinated champignons - 1 can;
eggs - 3-4 pcs.;
potatoes - 1 tuber;
carrots - 2 pcs.;
pickled cucumbers - 2-3 pcs. (depending on size);
mayonnaise;
fresh herbs - 1 bunch each.

Cooking method:

In a deep salad bowl, put whole mushrooms with caps down.
Close them with small sprigs of greenery (grass imitation).
Boil the chicken, chop, put on top of the greens.
Then alternate: carrots, mayonnaise, carrots. Boil vegetables and grate.
Then lay out the grated eggs.
Cover with sauce. Top potatoes. Tubers pre-boil, grate.
Grease, finish with a layer of diced cucumbers. To cover with a lid. Place in refrigerator for 2-3 hours.
Carefully turn the treat onto a wide plate so that the mushrooms are on top.

With smoked chicken and mushrooms

You can use fresh or frozen mushrooms here. How to cook salad Mushroom glade with smoked chicken to make it even tastier? To do this, it is recommended to make a sauce of sour cream and mayonnaise, with which each layer is smeared. The surface is decorated with several mushroom caps. You can experiment and spice up the taste by adding meaty parts of squid to the smoked meats (about 300-400 g).

Ingredient:

smoked breast chicken - 300-400g;
eggs - 2 pcs.;
fresh mushrooms (or frozen) - 200 g;
onion - 1 head;
potatoes - 3 tubers;
sour cream - 100 g;
mayonnaise.

Cooking method:

Finely chop the mushrooms and onion, fry in a frying pan for vegetable oil.
Grate eggs and potatoes on a coarse grater.
Free the poultry meat from the skin, separate from the bones, cut into cubes.
Make sauce: mix sour cream with mayonnaise.
Spread in layers: potatoes, chicken meat, mushrooms, eggs, cheese. Spread the sauce on each level.
Level the clearing, decorate with cheese, herbs and whole mushrooms.

With Korean carrots

Unlike classic recipe, boiled carrots are replaced with Korean ones in this, and ham is used instead of chicken. This is a flip dish, so all products are laid out in reverse order. How to cook salad Mushroom glade with carrots? It is recommended to take a deep container with straight walls. For a special piquancy, you can add pickled cucumbers.

Ingredients:

beef meat (or ham) - 300 g;
Korean carrots - 200 g;
potatoes - 4 tubers;
whole champignons - 1 bank;
green onions, dill;
light mayonnaise;
salt pepper.

Cooking method:

Place the mushrooms, caps down, on the bottom of a salad bowl or container.
Cut the greens, put on top of the mushrooms.
Boil potatoes, chop, put ½ part on top of the greens, tamp (you can salt). Lubricate with mayonnaise.
Meat cut into small cubes, pepper, crush, brush with sauce.
Put a layer of Korean carrots, grease.
Finished with the rest of the potatoes.
Turn the treat over and you can serve it on the table.

With ham

In this cooking method, chicken meat is replaced with ham. There is also a layer-by-layer laying of the ingredients in the reverse order, as in the previous dish. Salad recipe Mushroom glade with ham has a unique taste. You will be pleased with the original appearance. This is a holiday table favorite with a simple step by step recipe. It will be easier for all novice housewives to arrange a treat based on understandable photos.

Ingredients:

ham - 200 g;
mushrooms (champignons) - 10-12 whole pieces;
green onions, dill - 1 bunch each;
eggs - 3 pcs.;
carrots - 1 pc.;
potatoes - 2-3 pcs.;
mayonnaise;
salt, black ground pepper.

Cooking method:

Boil vegetables, grate.
Put the mushrooms close to the bottom of the container with their hats down.
Finely chop the greens, fill the surface of the mushrooms, grease with mayonnaise.
Chop the eggs with a fork, lay the next layer, also grease.
Ham cut into small cubes, put a layer, grease, add carrots.
Tamp, grease, season with pepper and salt.
Finish the laying out with potatoes, crush with your hands. Cover with foil or lid. Put in refrigerator.
After soaking, carefully turn the treat over.

With cheese

Another unusual recipe- Polyanka salad with cheese and green peas. This dish does not include ingredients such as carrots and meat, but there are tomatoes to create fly agarics in the clearing. You can choose any cheese, but it will be tastier with cheese. This recipe can be made without a flipper, and immediately lay the products in layers on big dish or a plate.

Ingredients:

cheese - 200 g;
green peas - 1 bank;
potatoes - 2 pcs.;
tomato - 2 pcs.;
pickled mushrooms - 300 g;
eggs - 4 pcs.;
greenery;
mayonnaise.

Cooking method:

Boil potatoes, chop on a grater, lay out the first layer. Spread each level with mayonnaise.
Then we lay out the peas, finely chopped eggs and greens.
Finish with a layer of grated cheese. Put in the refrigerator for impregnation for 3-4 hours.
Decorate with herbs. In the middle of the onion feathers, make a palm tree, plant pickled mushrooms in the clearing. We make fly agarics from eggs and tomatoes, decorate the hats with drops of mayonnaise.

Salad Polyanka with mushrooms - cooking secrets

Each dish has its own secrets. Preparation of Lesnaya Polyana salad could not do without them. To make the treat beautiful and tasty, follow these rules:

There is not much greenery. For this dish, this is especially true, because. you need to lay out the whole surface in the form of a clearing, and in some recipes - around.
The layers should be well compacted if a shifter is being made.
Grate all products or finely chop for better contact of the tiers.
Use a deep container with right angles so that the shape of the dish is not disturbed when turning.
Always let the food soak for several hours in the refrigerator.
Use light mayonnaise, because. it is thinner in consistency, so it will be more convenient to lubricate.
Be sure to decorate the surface according to the name of the dish. Mushrooms must be whole.

Learn how to cook other recipes.