Salad with ham and mushrooms is a hearty and original dish for the holiday table. Festive salad with champignons and ham - hearty and tasty

10 recipes for delicious salads with ham

1. Salad with pickled honey mushrooms

Ingredients:
1 jar of pickled honey mushrooms
bunch of green onions
300 g ham
3 pcs. boiled potatoes in their jackets
3 eggs
mayonnaise

Preparation:

Take a deep bowl and place in layers:
1 layer – pickled mushrooms
2nd layer – green onions
3rd layer – diced ham
Layer 4 – diced potatoes
5th layer – finely chopped boiled eggs
Coat all layers with mayonnaise, put the bowl in the refrigerator and turn it over onto another plate before serving.

2. Salad "Sofia" with smoked cheese

So, we will need:
- 1 red bell pepper
- 200 g ham
- 2 medium fresh cucumbers
- 150 grams of smoked cheese (I used “sausage” cheese)
-greens, mayonnaise

Preparation: cut all ingredients into small strips, add chopped herbs and mayonnaise. Mix everything well.
Decorate as desired.

Bon appetit!

3. Salad "Anastasia"

Ingredients:
- Boiled ham - 300 g
- Chicken (boiled breast) - 1 piece
- Peking cabbage (small head) - 1 pc.
- Korean carrots - 200 g
- Mayonnaise - 100 g
- Nuts - 1 handful.
- egg pancakes- beat 3 eggs with a small amount milk and flour. Fry 2 pancakes.

Preparation:

Shred the Beijing cabbage and put it in a salad bowl.
Cut the ham into long strips. Chicken fillet and cut the ham into strips.
Cut the egg pancakes into strips. Chop the nuts. Mix all ingredients and season with mayonnaise.

Bon appetit!

4. Salad with egg and ham.

You will need:
- 400-500 g smoked ham
- 4 eggs
- 1 Bell pepper
- 1 cucumber
- 1 can (350 g) canned corn
- a small bunch of fresh dill
- mayonnaise
- salt

How to cook:

1. Prepare the ingredients: hard boil the eggs, wash the bell pepper, cucumber and dill in cold water, drain the corn.
2. Chop the eggs into a large bowl. Add corn and stir.
3. Cut the ham into thin long pieces and add them to the bowl.
4. Cut the pepper into strips. Peel the cucumber, cut it in half lengthwise and cut into thin pieces. Add everything to a bowl.
5. Slice fresh dill and add to salad. Mix everything, add salt to taste, then add mayonnaise and mix again.

5. Delicious salad with ham and cheese

Ingredients:

Ham - 300 g
Cheese durum varieties- 200 g
Boiled eggs - 4 pcs.
Onions - 1 pc.
Dill and parsley - 1 bunch
Mayonnaise
Salt, ground pepper

Preparation:

1. First, cut the ham and cheese into strips.
2. Then cut the egg and onion into cubes.
3. Finely chop the greens.
4. Then mix everything thoroughly and season with mayonnaise.

Bon appetit!

6. Salad with squid and ham

Ingredients:
-Ham – 300g
-Hard cheese – 200g
-Boiled squid fillet – 2 pcs.
-Boiled eggs – 4 pcs
-Onion – 1 piece
-Greens (dill, parsley) – 1 bunch
-Mayonnaise

Recipe.
Cut the ham, cheese and squid into strips. Cut the egg and onion into cubes. Finely chop the greens, add mayonnaise and mix.

7. Salad "Big Holiday"

Crackers 1 pack not very big
ham 200g
pickled mushrooms 200g
boiled eggs 3 pcs
mayonnaise
salt
pepper

Preparation:

Cut the ham into strips, mushrooms as desired, cube the eggs, season with mayonnaise, salt and pepper, and mix with crackers before serving.

8. Salad with beans and croutons

Ingredients:

●ham, smoked sausage or chicken;
●canned corn - 1 can;
●crackers with your favorite meat or cheese flavors- 1-2 small packs;
●canned red beans in own juice- 1 bank;
●greens;
●mayonnaise.

Preparation:

1. Wash the beans under cold boiled water.
2. Chop meat products into small thin strips, cubes or any pieces of arbitrary sizes.
3. Drain the liquid from the corn. Finely chop the dill and parsley.
4. In a bowl, mix beans, sausage, corn, herbs, and crackers.
5. Season the salad with mayonnaise, transfer to a salad bowl and serve.

The salad turns out tasty, quick and, which is also important, inexpensive. You can make this salad even more inexpensive if you prepare it without sausage or meat; the taste will change, but will not deteriorate, it will just become a little different.

This salad is not only served on its own in a salad bowl, but is also ideal as a filling for tartlets, pita bread snacks, and sandwiches.

9. Salad “Delicious”

Ingredients:

2 cucumbers
- 300 g ham
- 3 tomatoes
- 1 onion
- 2 tbsp. vinegar
- 1 tsp. Sahara
- salt, ground black pepper
- mayonnaise

Preparation:

1. For the marinade: mix vinegar with salt, sugar and pepper, bring to a boil.
2. Cut the onion into half rings, pour over the hot marinade and cool.
3. Cut cucumbers and ham into strips, tomatoes into slices.
4. Mix everything, season with mayonnaise (about 2-3 tablespoons).
5. Decorate with greenery.

Bon appetit!

10. Salad "Vlazhsky"

What do you need:
the ingredients for this salad are taken 1:1, from this quantity I got a “decent basin”, just for good company during the feast))

Boiled jacket potatoes - 4 pcs.,
Fresh cucumber - 4 pcs.,
Smoked ham - 400 gr.,
Green peas - 1 jar (400 gr.)
Salt, black pepper - to taste,
Mayonnaise.

How to do:
Boil the potatoes in their skins, preferably in the evening. The potatoes need to be dried a little. When it is cooked, drain the water completely, close the lid, put it back on the fire, count to ten. When all the water has evaporated, the potatoes are ready.
Cut boiled (peeled) potatoes, cucumber and ham into thin strips. Salt, pepper, add canned green pea, mayonnaise, mix and serve. Season immediately before serving.

















Ham and champignons are wonderful ingredients that go well with each other and with many other products: cheeses, tomatoes, peppers and others. Based on these two products, you can prepare many delicious and satisfying dishes. All kinds of salads made from champignons and ham are especially tasty and interesting.

Salad with champignons and ham - general principles of preparation

In general, all salads where meat ingredient ham comes out, cooks quite quickly, it does not need to be boiled, fried or any other thermal preparation, just remove the ham from the casing and crumble it. And the champignons themselves do not require long-term processing; they just need to be lightly fried or boiled. Marinated champignons are also often used in salads - here you just need to drain the marinade.

Fresh vegetables, such as cucumbers, sweet peppers, onions - simply wash and cut. And such as potatoes and carrots - they are pre-boiled, which also takes a little time, and then they are chopped.

Most often, salads are dressed with mayonnaise, but an alternative dressing such as mustard sauce, made from Dijon mustard, olive oil, vinegar (mostly balsamic or grape), salt, ground pepper.

You can decorate salads with champignons and ham with herbs, nuts, black olives, or whole pickled mushrooms. Layered salads You can sprinkle with egg yolk, giving the dish a special brightness.

Recipe 1. Salad with champignons and ham

Ham can be either beef or chicken. Tomatoes should be strong and fleshy; watery varieties will ruin the presentable appearance of the dish.

Ingredients:

240 grams of ham;

280 grams of champignons (fresh);

Three eggs;

Two small onions;

Two tomatoes;

230 grams of mayonnaise;

Ground pepper, salt;

Vegetable oil.

Cooking method:

1. Wash the mushrooms and boil for 4-6 minutes in lightly salted boiling water. Remove the champignons to a plate using a slotted spoon, cool, and cut into small pieces.

2. Peel and chop the onions small cubes.

3. Fry the onion until soft, add the champignons, continue to fry until the liquid has completely evaporated and acquired a golden hue.

4. Cut the ham into small cubes.

5. Grate the hard-boiled eggs on a large segment of a grater.

6. Wash the tomatoes and cut them into small pieces.

7. Mix mushrooms fried with onions, ham, eggs, tomatoes in a bowl, add salt, black pepper and mayonnaise. Mix well.

Recipe 2. Salad with champignons and ham and cherry tomatoes

In general, tomatoes go well with mushrooms and meat products. Cherries give the dish a special piquant, slightly sweet taste characteristic of this variety. This salad will be a great appetizer before the main main course.

Ingredients:

130 grams of ham;

240 grams of champignons;

Five small onions;

300 grams of cherry tomatoes;

30 ml wine vinegar;

Salt pepper;

25 ml olive oil;

35 grams of chili sauce;

Several leaves of green salad;

Parsley leaves, basil.

Cooking method:

1. Mix vinegar with olive oil and sauce in a deep plate, add pepper and salt to taste.

2. Wash the mushrooms and cut into slices. Fill the prepared champignons vinegar marinade, leave for 20-30 minutes at room temperature.

3. Cut the remaining ingredients: onion into thin half rings, ham into strips, cut the tomatoes into four parts.

4. Salad leaves and wash the greens, dry them and tear them into medium-sized pieces.

5. Mix cherry tomatoes with ham, pickled mushrooms and herbs in a bowl.

6. Post it ready salad into portioned bowls.

Recipe 3. Salad with champignons and ham and beans

The salad is very satisfying, it can even be eaten instead of the main dish. This salad with canned white beans is no less good.

Ingredients:

150 grams of ham;

130 grams of pickled champignons;

320 grams of green beans;

Red onion;

Two tomatoes;

Two potatoes;

A pinch of dried basil;

15 grams of balsamic vinegar;

Spices, salt;

50 grams of mayonnaise;

20 ml olive oil;

100 grams of cheese.

Cooking method:

1. Cut the onion into quarter rings and fry until golden.

2. Place the ham cut into strips over the fried onion and fry, stirring, for just a couple of minutes.

3. Fry in another pan green beans within ten minutes.

4. Boil the potatoes and cut them into small pieces.

5. Cut the tomatoes into cubes.

6. Cut the cheese into small slices.

7. Mix mayonnaise with balsamic vinegar, salt and spices.

8. Place all prepared ingredients in a salad bowl: ham with onions, beans, tomatoes, potatoes.

9. Add marinated champignons, basil, mayonnaise sauce and slices of cheese.

10. Mix.

Recipe 4. Layered salad with champignons and ham with nuts

Layered salads look especially interesting and colorful on the table. You can decorate this dish not only with pine nuts, but also, for example, with chopped roasted walnut or cashews, hazelnuts. Focus on your taste preferences.

Ingredients:

400 grams of ham;

Two potatoes;

Carrot;

Small onion;

140 grams of champignons;

Mayonnaise;

30-50 grams of peeled pine nuts;

Fresh dill;

Two eggs;

Olive oil.

Cooking method:

1. Boil the potatoes and carrots, then cool and cut into small cubes.

2. Rinse the champignons, cut into slices and fry, adding a little salt, with chopped onion.

3. Grate the hard-boiled eggs.

4. Cut the ham into cubes.

5. Lay out the ingredients in layers, greasing each layer with a small amount of mayonnaise.

6. First put potatoes on the bottom of the dish, then eggs with fried mushrooms, then carrots and ham.

7. Apply a mayonnaise mesh to the top layer of the salad and decorate with dill leaves and pine nuts.

Recipe 5. Salad with champignons and ham and cheese

The salad with pickled champignons and cucumbers turns out to be a little spicy, but very tasty. It is not necessary to salt it.

Ingredients:

0.5 kg ham;

Three eggs;

200 g cheese;

Three pickled cucumbers;

300 g pickled champignons;

Mayonnaise;

Parsley leaves;

Three potatoes.

Cooking method:

1. Boil the potatoes, cut into cubes.

2. Cut ham, boiled eggs and cucumbers into the same cubes.

3. Grate the cheese onto coarse grater.

4. Wash the parsley leaves and tear them into several pieces with your hands.

5. Lay out the salad ingredients in layers: potatoes, pickled cucumbers, ham, eggs, cheese.

6. Grease each layer, including the top one, with mayonnaise.

7. Decorate the salad with pickled champignons, imitating forest clearing(insert the mushrooms into the salad with the cap facing up), place parsley leaves between the mushrooms.

Recipe 6. Salad with champignons and ham and eggplants

The salad is very satisfying, perfect for festive table, and for family lunch.

Ingredients:

320 grams of pickled champignons;

Two eggplants;

Half a kilo of ham;

130 grams of cheese;

Mayonnaise;

Cooking method:

1. Wash the eggplants, cut them into small pieces, add a little salt and set them aside for about 20 minutes.

2. Finely chop the onion.

3. Cut the ham into cubes.

4. Grate the cheese.

5. Chop the greens.

6. Fry the onion until golden, add the eggplants, washed from salt, and fry until the last ingredient is ready.

7. Mix all the prepared ingredients in a large bowl, add pickled champignons, season with mayonnaise.

Recipe 7. Salad with champignons and ham and green peas

Green peas give the dish not only bright flavor notes, but also juiciness. Canned green peas can also be substituted fresh peas, the taste will not be as bright, but the dish will turn out no less tasty.

Ingredients:

250 grams of ham;

100 g cheese;

220 grams canned peas;

200 grams fresh champignons;

50 grams of mayonnaise;

100 grams of sour cream.

Cooking method:

1. Boil mushrooms, cut into slices, in boiling water for two to three minutes. We drain the water and dry the champignons themselves by placing them in a colander.

2. Cut the ham and cheese into strips.

3. Mix sour cream with mayonnaise.

4. Combine all ingredients in one large bowl, add peas and salt, season sour cream sauce.

Recipe 8. Salad with champignons and ham in the form of canapés

Amazingly tasty and satisfying canapés will be a great addition festive table. Fast, tasty, unusual - these are the epithets that are suitable for this cold snack.

Ingredients:

Ham;

Marinated small champignons;

Pitted olives;

Hard cheese.

Cooking method:

1. Cut the ham and cheese into cubes, bars or circles, as you like. Cutting form in in this case not important.

2. Remove the champignons from the marinade and cut them in half.

3. We also take the olives out of the jar and cut them into two parts.

4. Place all the prepared ingredients on a toothpick or canapé stick in any order.

Regardless of what mushrooms are used in the salad: pickled or fresh, it is best to purchase small champignons. In a salad they look neat and interesting. But, if the recipe involves fine cutting, then the size of the mushrooms does not matter much.

Salad with champignons and ham for a festive table can be placed on green lettuce leaves. So that they keep theirs for a long time appearance, they should be placed for an hour in cold water.

Since mushrooms are still a heavy food, it is not recommended to add this product to a salad above the specified norm.

Be sure to keep puff salads in the refrigerator for some time before serving.

Layered salads look beautiful and original if you lay them out using a special ring shape.

If the salad contains fried ingredients, for example, mushrooms, onions, eggplants, it is best to first put them in a sieve to drain excess oil, otherwise the salad will turn out too greasy.

You can dress salads not only with mayonnaise, but also with sour cream and classic yogurt, only in this case the main thing is that the salad does not include pickled and salted ingredients.

It is best to place fresh vegetables and crackers in the salad immediately before serving to prevent them from leaking.


When preparing for a feast or gatherings with relatives, many housewives try to prepare original and delicious snack for the whole company, choosing quick, simple recipes. One such option is a salad with mushrooms and ham. It is made quite simply, you need the most ordinary products, usually available at home before the holidays, and the taste is delicious.

You can come up with many varieties of this salad, adding additional products according to your taste or desire. Any mushrooms are also suitable - from pickled champignons to fresh butter mushrooms or honey mushrooms, fried with butter and onions. It all depends on the imagination of the housewives and the availability of food in the refrigerator.

Salad recipe with ham, fried mushrooms and tomatoes

This delicate salad tastes simply delicious, ham and eggs add richness to it, and tomatoes and cucumber add piquancy. Mushrooms, overcooked with onions, add unusualness and spiciness. It can be prepared on an ordinary day for the family, or for a holiday, garnished with greens, corn kernels and tomato slices on top.

Ingredients:

  • 200 grams of ham;
  • 200 grams of any mushrooms as desired;
  • large onion;
  • 3 small tomatoes;
  • small fresh cucumber;
  • 4 eggs;
  • oil for frying mushrooms;
  • salt, mayonnaise, herbs for decoration.

Preparation:

  1. First you need to cook the mushrooms. If they are pickled, drain the liquid from the jar and cut the caps. If frozen, defrost and cut into small pieces.
  2. Peel the onion, chop finely on a board, add oil to a wide frying pan and fry over low heat.
  3. Pour pieces of mushrooms into the fried onions and fry for about 10 minutes, stirring occasionally with a wooden spatula. Leave to cool.
  4. We cut the ham sharp knife into thin long pieces, tomatoes with cucumber - into small cubes or slices.
  5. Boiled eggs peel and finely chop with a knife.
  6. Carefully pour all the products into a bowl, add mayonnaise, salt, mix, trying not to mash the slices.
  7. Sprinkle parsley and dill on top for flavor.

Little secrets:

  1. You can grate the cucumber and eggs to make the salad more tender.
  2. Tomato juice released when cutting should be poured into the sink.
  3. When frying fresh mushrooms You need to add a little salt and, if desired, a little pepper for spiciness.

Salad recipe with champignons, ham and cheese

This treat is prepared quickly enough, saving the hostess time before festive feast. Cheese adds to the dish delicate taste, and ham with mushrooms add satiety. Guests or family members will appreciate the mushroom salad, happily eating every last spoonful.

Ingredients:

  • 200 grams of any ham;
  • 100 grams of pickled champignons in slices;
  • a small jar of green peas;
  • 100 grams of hard cheese;
  • greens, mayonnaise for dressing.

Preparation:

  1. Cut the ham into cubes, cheese into long strips.
  2. If the champignons in the jar are whole, cut them into small slices.
  3. Chop the greens by hand or with scissors.
  4. Mix the ingredients in the dish, adding peas from a jar and mayonnaise, and place in a beautiful salad bowl.

Little secrets:

  1. Before eating this salad, you should let it brew for 2 hours on the refrigerator shelf.
  2. If desired, you can add corn, the dish will taste sweeter.
  3. The cheese can be grated, but it looks better in slices.

Recipe for layered salad with mushrooms and ham

The layers add fluffiness to the salad, and the top, sprinkled with cheese, adds mystery. No one will understand what is included in the composition until they taste the dish. Sweet carrots adds piquancy, and cheese, potatoes and ham soaked in mayonnaise allow you to quickly satisfy your hunger.

Ingredients:

  • 2 small boiled potatoes;
  • a small jar of champignons or 200 grams of fresh mushrooms;
  • a bunch of fresh green onions with feathers;
  • 3 eggs;
  • 150 grams of ham, you can use smoked one;
  • 2 boiled carrots;
  • 2 small packs of processed cheese;
  • salt, mayonnaise.

Preparation:

  1. Grate boiled eggs, carrots and potatoes on a coarse grater into different plates.
  2. Cut the ham into strips with a sharp knife on a board.
  3. If the mushroom caps are large, you need to chop them.
  4. Chop the green onions with a knife.
  5. Lay out the salad in layers, starting from the bottom of the dish: potatoes, green onions, eggs, mushrooms, ham, carrots, processed cheese. Lubricate each layer of food with a thin layer of mayonnaise; eggs and potatoes can be salted on top.

Little secrets:

  1. The cheeses can be grated in the form of long twisted shavings, so the dish will turn out to be even more original in appearance.
  2. If the mushrooms are pickled, you just need to drain the liquid from them; when they are fresh, you must first fry them and cool.
  3. For more spicy taste you can use lemon or olive mayonnaise when smearing the layers.

Recipe for mushroom salad with ham and chicken

The aroma of this hearty dish will whet the appetite, and the taste will appeal to all lovers of chicken or mushrooms. Fresh cucumber adds tenderness to the dish, and mayonnaise adds density. It is recommended to serve this salad before the main course in a transparent salad bowl.

Ingredients:

  • 2 boiled chicken breasts;
  • 200 grams of champignons;
  • 100 grams of ham;
  • fresh cucumber;
  • 3 eggs;
  • a bunch of green onions;
  • a handful of walnuts;
  • mayonnaise, herbs for decoration.

Preparation:

  1. We separate the chicken into small particles with our hands; you can cut it into small pieces with a knife.
  2. Chop the cucumber, eggs and champignons with a knife.
  3. Cut the green onions into thin pieces, finely break the nuts with your fingers.
  4. Mix everything in a bowl, grease with mayonnaise, add salt if required.
  5. Decorate the top with sprigs of dill and parsley.

Little secrets:

  1. Instead of mayonnaise, you can use dressing: mix 2 tablespoons of thick sour cream with a spoonful of mustard, add pepper to taste.
  2. If desired, fresh cucumber can easily be replaced with pickled cucumber, the taste will be even more piquant.
  3. Champignons can be replaced with other mushrooms: honey mushrooms, butter mushrooms, in this case there is no need to cut small mushrooms, let them remain whole for beauty.

All recipes assume quick cooking, contain ingredients accessible to any family. You can add corn, olives, nuts, green peas, croutons or chips, carrots, tomatoes to salads - the taste will be new and unusual every time. For the holiday, it is recommended to decorate the top with corn kernels, halves of olives, small honey mushrooms or champignon caps, grated cheese and eggs.

Hello dear friends!
New Year's recipes come in a wide variety, because we strive to conquer our loved ones and guests, so we are always looking for the most various recipes dishes. Prepare a salad with champignons and ham that everyone will undoubtedly like, because it is tasty and satisfying.

Salad with champignons and ham: recipe with photo

Salad with champignons and ham: a recipe for a festive table

I suggest delicious salad with ham and champignons, which will look decent on the table in New Year's Eve. Adding eggs and potatoes makes the dish more satisfying, and pickled cucumbers add sourness and special piquancy, with them the salad will sparkle with a new taste! If you are interested in this recipe, start cooking immediately.

List of salad ingredients

What is necessary:

  • 250 grams of ham;
  • 300 grams of champignons;
  • 150 grams of pickled cucumbers;
  • 2 eggs;
  • 1-2 potato tubers;
  • mayonnaise for dressing;
  • salt.

How to prepare a salad with champignons and ham

Step-by-step recipe for salad with mushrooms and ham:

Cook the mushrooms first to give them more time to cool. Wash the mushrooms well, dry a little, cut into small segments. Throw them into the pan with a small amount of vegetable oil. Do not fry the mushrooms too much; sauté only until soft over medium heat. Then transfer the champignons to a napkin to cool, which will instantly remove excess oil.

At the same time, boil the potatoes in their skins, cool, then chop them using a grater with large holes.

Cut the ham into medium-sized cubes. You can also use another type of cutting, for example, into strips.

Some time before cooking, boil the eggs, after they have cooled completely, scrape off the top layer from them, then slice them in any way you like.

Lightly squeeze the cucumbers with your hands, removing excess brine so that the dish is not watery. If you wish, you can peel the cucumbers, then the salad will turn out more tender.

As for serving, you can present it in two ways - by mixing all the ingredients with mayonnaise in a salad bowl or laying them out in layers, it depends on personal preferences, in any case it will turn out delicious. For clarity, I separated the chopped products and did both methods for you.

For the puff version, place the ingredients in this order - potatoes, mushrooms, ham, cucumbers, eggs. Spread each row with a thin layer of mayonnaise, top with yolk shavings, cucumber slices, herbs and pomegranate.