Irina Chirikova

The sovereign - apparently in response to such patriotism - recognized the high quality of the company's products and awarded him the title of supplier to the court of His Imperial Majesty. After the revolution, the factory was nationalized, renamed "Bolshevik", and cookies under the old name continued to delight the citizens of the USSR with their unforgettable taste.
Times have changed, the confectionery has found new owners, and Yubileinoye is being produced as before. Only its range has expanded.
In 2007, the Bolshevik factory became the property of Kraft Foods (now Mon'delis Rus LLC), one of the world's largest food manufacturers. The new owner has strengthened the brand's position in the Russian and foreign markets. As part of the cookies "Jubilee Traditional": wheat flour, sugar, vegetable oil, water, corn starch,
glucose-fructose syrup or invert syrup (sugar, water, acidity regulator (citric acid)), baking powder (sodium bicarbonate), salt, flavoring, emulsifier (soy lecithin), egg product, vitamin and mineral complex. According to the manufacturers, the product is made without the use of preservatives and artificial colors.
Calories, kcal: 465. Proteins, g: 7.6. Fats, g: 19.5. Carbohydrates, g: 65.5.
There are many homemade recipes for making famous cookies. We suggest using the following.

Cookie "Home Anniversary"
What you need:
butter - 90 g;
wheat flour - 320–350 g;
starch - 25 g;
liquid honey - 1 tbsp. a spoon;
milk - 2 tbsp. spoons;
powdered sugar - 100 g;
small chicken egg - 1 pc.;
vanilla sugar - 1 sachet (10 g);
baking powder - 1 teaspoon;
salt - a pinch.
What to do
Add salt to room temperature butterpowdered sugar, vanilla sugar, mix. Add
egg, milk, honey, beat with a mixer for 2-3 minutes. Pour insifted flour with starch and baking powdermix until smooth. Gather the dough into a ballwrap in cling film and refrigerate for several hours.
Roll out the dough to a thickness of 0.3–0.5 cm.use the returned glass or just a knife to cut the cookies.
Place it on a baking sheet lined with baking paper.ki. Bake for 15-20 minutes in an oven heated to 180°C. Pechecool completely and garnish with melted darkchocolate, white chocolate icing, or brush
jam, jam or condensed milk and glue in pairs. Tocookies remain crispy, pack them in a tin
box or package.

Cake "Jubilee"
What you need:
Jubilee cookies - 100 g;
condensed boiled milk - 200-250 ml;
butter at room temperature - 100 g;
cocoa powder - 2 tbsp. spoons;
liquid honey - 1 tbsp. a spoon;
corn flakes or walnuts - 70 g.
What to do
Transfer the condensed milk to a deep bowlstrainer sift cocoa there, add butter. Everything is thoroughbut stir. The mass should become homogeneous.
Line a 22x12 rectangular cake pansee a large piece of foil or cling film so that
the edges drooped. Line the bottom of the cookie sheet in one layer.Put some of the cream on top of the cookies. Then another layer
cookies, cream - and so on. The last layer should becream. Lift the edges of the foil and cover the dessert. foreput it in the fridge for a few hours.
Take out the dessert, carefully invert it onto a serving platter,rub the foil. Drizzle corn flakes or walnuts
liquid honey and spread on top. Cut like a loafbread, crosswise, in slices 1.5–2 cm thick.

Anniversary traditional cookies (1 pc = 11.2 g) rich in vitamins and minerals such as: vitamin E - 23.3%, phosphorus - 11.3%, iron - 11.7%

What is useful Cookies Anniversary traditional (1 pc = 11.2 g)

• Vitamin E has antioxidant properties, is necessary for the functioning of the gonads, the heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
• Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
• Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the occurrence of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin deficiency atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.

A complete guide to the most useful products you can see in the application

Cookies "Jubilee": composition.

What are cookies made from?

The manufacturer claims that it makes the Yubileinoye cookies special, which includes only the highest grade flour. The desired consistency is provided by a unique cooking technology, in which wheat gluten does not swell. The finished product is porous, brittle and crumbly.

The recipe for the classic "Jubilee" has not changed over the years. The composition includes:

• wheat flour of the highest grade;
• lemon acid;
• sugar;
• vitamin supplements;
• water;
• vanilla milk flavors;
• vegetable oils;
• dry whey;
• corn starch);
• salt;
• baking powder food.

Cookies are also well suited for baby food: they perfectly absorb moisture, quickly swell and become soft. For babies, it is recommended to soak it in warm milk.

In addition to the traditional "Jubilee", there are other types on sale: walnut, strawberry, with cocoa, with nuts, icing and fortified. A separate line is the "Jubilee" morning cookies, the composition of which is distinguished by cereal (rye and oatmeal) flakes.

Benefit or harm?

Useful cookies "Jubilee" will not be for everyone. So, it is not recommended to use it for people with individual intolerance to egg or milk protein and nuts. May contain traces of peanuts or sesame seeds.

In addition, "vegetable oils" is a loose concept. The usefulness of common palm oils is called into question. The desire to save on production forces companies to purchase leftovers that are suitable only for industrial use.

Calorie content of 100 g of the traditional "Jubilee" - 459.6 kcal. Contained in them.

The composition of the classic version cookies "Jubilee" remains unchanged for many years and includes the following ingredients:

High-grade wheat flour;
Sugar;
Water;
Vegetable oils;
Corn starch;
food baking powder;
Salt;
Milk whey in dry form;
Vanilla milk flavor;
Vitamin supplements;
Lemon acid.

Convenient ergonomic packaging of cookies allows for a long time to preserve the freshness and crispy properties of the product. In addition, the traditional 10-pack is ideal for a hearty breakfast for one person or a light snack for two.

Separately, it is worth dwelling on the consistency of this wonderful delicacy. According to the producers, the real Yubileinoye sugar cookies are made only from the highest grade flour according to the classical technology that prevents wheat gluten from swelling and with the addition of an increased amount of sugar and vegetable fats. This composition gives the product increased fragility, friability and porosity.

The benefits of cookies "Jubilee"

The increased ability to absorb moisture contributes to the rapid and complete swelling of biscuit slices, which is successfully used for organizing baby food, because soaked in milk, it can be used as a satisfying and tasty complementary food. Skillful housewives will find a worthy use for this confectionery product for making delicious and quick cakes and rolls, which can be made by simply breaking delicate crispy plates into pieces and, pouring cream, form an original and satisfying dish.

Harm and contraindications:

When buying cookies, be sure to pay attention to the composition of the product. Unscrupulous manufacturers often introduce low-quality ingredients into the recipe - palm oil or various additives with a high carcinogenicity index.

PRODUCT DESCRIPTION: Traditional fortified biscuits "Jubilee". Without preservatives.

Ingredients: wheat flour; sugar; palm oil; drinking water; corn starch; baking powder (sodium bicarbonate and sodium pyrophosphate); edible salt; flavor "vanilla-milk" identical to natural; emulsifier - soy lecithin; dry milk whey; vitamins; acidity regulator (citric acid).

Contains dairy products, wheat, gluten, eggs, soy lecithin, may contain traces of sesame, peanuts and other nuts. Contraindicated in case of individual intolerance to milk protein and egg white.

Vitamins per 100 g, mg: B1-0.3 mg / 20% of the RDA *; B2-0.2 mg / 11% of the RDA *; B6-0.3 mg / 15% of the RDA; folic acid-0.025 mg/13% RDA; niacin-4.0 mg/20% RDA; iron-3.0 mg/21% RDA*.
*Recommended daily intake (RDA) of vitamins and minerals in accordance with the sanitary standards of the Russian Federation.

Storage conditions: store at a temperature of (18+/-5)оС and relative air humidity not more than 75%.
Shelf life - 6 months.

LET'S CONSIDER in more detail Composition of cookies Yubiliynoye
Sodium bicarbonate - baking soda.

Sodium pyrophosphate is a food additive under the code E450, approved for use in food products, used as a leavening agent, and also to slow down the process of food oxidation. Excessive phosphate intake can lead to osteoporosis.

Palm oil is the cheapest and least valuable of all vegetable oils. According to nutritionists, it is quite difficult to digest, especially by the children's body. Experts agree that in children, palm oil makes digestion difficult and can lead to a decrease in bone mineralization.

Another important point. The biscuits appear to be made from hydrogenated palm oil, which are trans fats that are now recognized as dangerous.

Many countries around the world have banned the use of trans fats in school canteens and restaurants. According to doctors, the consumption of hydrogenated fats should be no more than 1 g per day. In most countries, food manufacturers are required by law to list the proportion of trans fats on packaging.

Russian legislation does not provide for specifying whether vegetable oil is hydrogenated, and also does not oblige the manufacturer to indicate the proportion of trans fats in the product. If we look at the composition of cookies, then palm oil is in third place, which means that its amount is not so small. Housewives know from experience how much butter is consumed when baking any cookie. And if we assume that it is hydrogenated oil that is used, then its amount in 100 g of cookies is much more than 1 g.

Emulsifier soy lecithin - food additive E322. Emulsifiers create a homogeneous mixture of immiscible ingredients such as water and fat. Lecithin is extremely important for the normal functioning of the human body. However, it should be borne in mind that soy lecithin can be isolated from genetically modified raw materials.

Citric acid - E330. This nutritional supplement can be both natural and artificial origin. In the food industry, it is used to protect food products from oxidation, rancidity and discoloration. Some people are quite sensitive to citric acid.

According to nutritionists, cookies alone are not the best option for breakfast, especially for children. In what quantity to use cookies - everyone will determine for himself.