Every day, women enter into an unequal struggle with time. There is so much when you wait, and so little when you are in a hurry. After work, I want to relax, and the household is waiting for a satisfying and delicious dinner. A dumpling casserole in the oven will come to your rescue. Every hostess has her own secret recipe preparing such a dish in a hurry.
Many housewives dumpling casserole called "The Lazy Wife". This name is primarily associated with the primitive level of complexity of cooking, as well as the speed of the process. Such a casserole can still be considered the queen of improvisation. Add more than just cheese and eggs. Add the taste of the dish with mushrooms, smoked meats, boiled meat, various sauces, pickled products, vegetables. This list can be continued almost indefinitely.
Compound:
- packaging of semi-finished dumplings;
- chicken egg - 3 pcs.;
- onion head;
- vegetable oil;
- 100 g of hard cheese;
- salt and spices to taste;
- 100 ml mayonnaise.
Cooking:
Note to cook
Casserole with dumplings and cheese is prepared simply. Almost every hostess in freezer there is a package of dumplings, but bachelors have it in general signature dish. Mushrooms will help diversify the taste of the casserole. Use any product based on personal taste preferences.
Compound:
- 0.3 kg dumplings;
- 100 g of tomato paste;
- 150 g of hard cheese;
- 0.2 l of filtered water;
- 2 onion heads;
- 0.2 kg of fresh mushrooms;
- refined sunflower seed oil.
Cooking:
Dinner in 10 minutes
A lazy dumpling casserole is cooked in just 7-10 minutes in a microwave oven. To improve the taste and give the dish juiciness, add some fresh or frozen spinach.
On a note! It is better to cook a casserole in a microwave oven at a power of 600-800 watts. If you notice that the dish is not cooked, add a few more minutes. The duration of the preparation of the dish directly depends on the functional features and technical characteristics of the kitchen gadget.
Compound:
- onion - 1 pc.;
- chicken egg - 2 pcs.;
- 50 g spinach;
- 50 g of hard cheese;
- 0.1 l sour cream;
- salt, pepper mixture - to taste.
Cooking:
- Break the eggs and place them in a suitable bowl.
- Add sour cream room temperature, salt and pepper mixture.
- In any convenient way, beat these ingredients until a mass of a homogeneous consistency is formed.
- We clean the onion, finely chop with a knife.
- Saute the onion until golden in a pan.
- We take glassware for microwave oven, lubricate it with oil.
- Wash spinach, dry and chop.
- Put semi-finished dumplings and chopped spinach into the egg mixture.
- Stir, add fried onions.
- Put all the ingredients in a glass bowl.
- Sprinkle grated cheese on top.
- We put in the microwave oven for 7-10 minutes. We choose the maximum power.
Alternative option
Your oven or microwave oven is broken, but you want to treat your guests to a casserole? Try cooking it in a skillet. In addition to dumplings, you will need frozen vegetables. It is best to prioritize ready mixes, for example, Mexican.
On a note! In the process of frying vegetables, a lot of juice is released, it must be drained. Fry first vegetable mix until half ready. Together with the rest of the ingredients, the vegetables will reach. Otherwise, you will overdo them and they will turn into a tasteless porridge.
Compound:
- 0.3 kg of semi-finished dumplings;
- 200 g of a mixture of vegetables;
- 0.1 l cream;
- chicken egg - 2 pcs.;
- hard cheese - 0.1 kg;
- dried herbs, spices and salt.
Cooking:
- In refined sunflower seed oil, fry the vegetable mixture until half cooked.
- In a separate bowl, combine eggs with cream.
- Whisk these ingredients together until smooth.
- Add salt and dried herbs to taste.
- Put frozen dumplings on top of the fried vegetables in a pan.
- Mix them and pour the prepared egg-cream dressing.
- We rub the cheese on a medium grater.
- Sprinkle them on top of the casserole and put on slow fire.
- For a quarter of an hour, in a sealed container, we prepare dumplings casserole.
- To make the dish browned, at the very end, open the lid and cook the casserole for a couple more minutes at maximum heat.
Everyone has been in situations when he came home late or without strength, but dinner still needs to be cooked.
Then simple and quick recipes, for example, dumplings in the Lazy Wife oven, besides, even a beginner can handle it here. Active cooking time will take no more than 10-15 minutes, and while the dish is baking, you can change into a cozy bathrobe and relax a little!
Express meal for a hearty dinner
Dish of dumplings "Lazy wife" - great option for those who want to diversify their everyday meal, make it tastier and more interesting. Boiled dumplings with sour cream are a classic of Russian cuisine, but what if you stuck too many of them or the purchased ones were not juicy enough?
Then it is best to cook an unusual casserole out of them!
Combination spicy minced meat, delicate creamy base and crispy cheese crust will not leave anyone indifferent, and if you add additional ingredients, then the number of shades of taste will depend only on your imagination.
Pie from dumplings "Lazy wife": a quick recipe
Ingredients
- Frozen dumplings- 400 g + -
- - 4 things. + -
- - 200 g + -
- - 150 g + -
- - for lubrication + -
How to cook lazy wife dumplings in the oven
- Let's prepare all the ingredients: it is more convenient to do this in advance, then cooking will take only a few minutes. We lay out all the products so that they are at hand, take out a refractory form and set the oven to warm up to 180 degrees.
- Grease a suitable baking dish with vegetable or vegetable oil. butter, do not forget about the fold lines.
- “Lazy Wife” is a recipe where dumplings play a leading role, so it’s better not to save on them! We lay them out tightly in one layer: you don’t need to defrost first, the moisture inside will give extra juice, and the casserole will turn out tender.
- Whisk the eggs in a separate bowl. You can do this with a mixer, but a regular fork will also be enough. You can add some salt and ground black pepper, but thanks to the spices in the meat itself, this step can be skipped.
- Add milk as if we are preparing an omelette, and then mix thoroughly again.
- We rub the cheese, it can be quite large. Separate ¾ of the resulting volume and mix with the egg-milk mass.
- When the oven is properly warmed up, lay out the additional components on top of the dumplings, and if not, skip this step. Top everything with egg-cheese mixture and send to bake for 30 minutes.
- We take out, sprinkle the remaining cheese on top and return for another 10 minutes until a golden crust appears.
Dumpling pie - perfect universal dish, and in the recipe below we will tell you how you can surprise your family every time by adding just 1-2 additional components to the main set!
How to fry the Lazy Housewife dish in a pan
A lazy dumpling pie can easily be varied to your liking by adding various ingredients.
Most popular options: lightly fried onion, champignons, pieces of ham, greens, but you can come up with something of your own!
Cheese can be taken creamy, smoked or even with herbs.
- Pour a little vegetable oil into a frying pan with a thick bottom, and then repeat steps 4-8, with the only difference being that all the cheese will need to be mixed into the pseudo-omelet.
- Close the lid tightly and put on the slowest fire for 30 minutes. You won't get a crispy crust, but the omelet itself will become incredibly fluffy and will melt in your mouth.
Carefully take out, cut into portions, if desired, sprinkle with fresh herbs on top and serve with sour cream. Dumplings in the Lazy Wife oven are ready. We call everyone to the table, and bon appetit!
Ingredients:
- 800 gr frozen dumplings
- 2-3 onions
- 100 gr hard cheese
- 4 chicken eggs
- 250 gr mayonnaise
- 1-2 teaspoons of salt
- 1 pinch of pepper
- greens to taste
Cooking:
1. Turn on the oven. Peel and wash the onion, cut into cubes.
2. Heat up the pan, pour vegetable oil. Add the onion, fry, stirring, 2-3 minutes, until golden brown.
3. Lubricate the mold vegetable oil and put in the oven for 1-2 minutes. A slightly warmed form will prevent the dumplings from sticking to the surface.
4. Put the dumplings in a single layer.
Salt and pepper.
5. Top with fried onions.
6. Drive into a bowl chicken eggs, salt and pepper. Add mayonnaise
7. Beat well.
8. Pour dumplings with egg-mayonnaise mixture.
9. Cheese grate on a coarse grater.
10. The last layer is grated cheese. Put the mold in the oven on the middle shelf.
11. Bake dumplings casserole at 200-220 degrees for about 40 minutes.
12. Sprinkle the finished Lazy Wife casserole with chopped fresh herbs
Enjoy your meal!
Recipe from the series "as easy as shelling pears" or How to surprise your loved ones without much difficulty.
Casserole with dumplings "Lazy Wife" fully justifies its original name. Firstly, it includes dumplings, and the dish is prepared simply unusually simply and quickly. It is this casserole that often helps me out when my husband is almost on the doorstep, and I forgot to cook dinner. Although this dish is very useful for breakfast.
Frozen dumplings - 800 g
Onion - 2-3 pcs.
Hard cheese - 100 g
Chicken eggs - 4 pcs.
Mayonnaise (or sour cream) - 250 g
Salt - 1-2 teaspoons
Pepper - 1 pinch
Greens - to taste
Prepare products for the Lazy Wife casserole. 
Turn on the oven. Peel and wash the onion, cut into cubes.
Heat up a frying pan, pour vegetable oil. Add the onion, fry, stirring, 2-3 minutes, until golden brown. 
Grease the form with vegetable oil and put in the oven for 1-2 minutes.
dumpling casserole
A slightly warmed form will prevent the dumplings from sticking to the surface. 
Arrange frozen dumplings in a single layer. Salt and pepper. 
Put the fried onion on top. 
Crack the eggs into a bowl, season with salt and pepper. Add mayonnaise. 
Beat well. 
Pour dumplings with egg-mayonnaise mixture. 
Cheese grate on a coarse grater. 
The last layer is grated cheese. Put the mold in the oven on the middle shelf. 
Bake dumplings casserole at a temperature of 200-220 degrees for about 40 minutes. 
Recipe preparation photo: Lazy Wife Casserole - Step #13 Sprinkle the finished Lazy Wife Casserole with chopped fresh herbs. 
The dumpling casserole is ready.
russianfood.com
To heartily feed the whole family and at the same time not spend a lot of time preparing your favorite dish, you need to find a unique express recipe that can always help out a busy hostess. And such a recipe certainly exists; if you want something tasty and simple for lunch, then the dumpling casserole in the oven is what you are looking for.
It will not be difficult to prepare such a dish (especially if you use store-bought dough products), but the taste of the resulting treat will be a pleasant memory for you for a long time to come.
We will cook our favorite casserole from frozen dumplings, this will significantly reduce the total cooking time. In this recipe, the hostess needs a little - to cook delicious dressing for baking, set the required mode in the oven and wait until your favorite “pies” with meat are baked.
If you have a lot of free time, then make dumplings with minced meat better on your own. How to cook dough for dumplings - read the detailed article on the site by clicking on the link below.
Baking dumplings with cheese in the oven
Ingredients
Recipe for baking dumplings with sour cream in the oven
- Cut the peeled onion into half rings, fry for a short time (10 minutes) over low heat in butter.
- Mix sour cream with mayonnaise in a bowl, pepper, salt the resulting mass, season with your favorite spices.
- Add to the sour cream-mayonnaise sauce, fried in a pan, onion, fresh finely chopped greens and mix everything thoroughly.
- We rub on coarse grater hard cheese.
- We grease the baking sheet with vegetable oil, evenly spread the frozen meat dumplings on it, leaving a small distance between each product.
- Pour the pork and beef dumplings with the prepared sauce, sprinkle with grated cheese.
- We place the baking sheet in the oven preheated to 200 ° C for 30-40 minutes.
Serve dumplings casserole with cheese sour cream sauce hot. Such a dish does not have to be served as an addition to any dishes. It also looks great as an appetizer on its own.
Mushroom dumpling casserole: recipe with mushrooms
An exquisite option for making dumplings casserole is baking it in the oven with mushrooms. Mushroom dumpling casserole is easy to prepare, but to make the dish more original, we suggest baking them in pots.
Ingredients
- Dumplings - 500 g;
- Greens - 1 bunch;
- Champignons - 500 g;
- Ground black pepper - to taste;
- Cheese (hard) - 100 g;
- Vegetable oil - to taste;
- Onions - 2 pcs.;
- Salt - to taste.
Cooking dumplings casserole with mushrooms
- Finely chop the mushrooms, onions, fry the food in a pan.
- Add to roast ground pepper, salt to taste.
- Boil dough pieces in boiling salted water. You need to cook them for no more than 5 minutes.
- We put the boiled dumplings together with the mushrooms in a pot, mix the products thoroughly.
- Sprinkle the dish in pots with grated cheese, chopped herbs, then place the containers in an oven preheated to 180 ° C. We bake test products with meat stuffing and mushrooms 10 minutes. After cooking, the appetizer is immediately served to the table with mayonnaise or sour cream sauce.
How to cook dumplings casserole in the oven
In addition to cheese and mushrooms, you can bake your favorite dumplings with vegetables. The casserole turns out to be quite tasty if you cook it with zucchini (regular, zucchini, etc.). The steps in the cooking technology remain the same as in the recipe with mushrooms, however, instead of champignons, we will fry fresh root vegetables.
In addition to zucchini, you can use any other vegetables for baking dumplings, it is only important to follow a few simple rules during the cooking process:
- Before baking, vegetables should be fried in a pan until half cooked, so that later in the oven they do not overcook.
- If during the frying process of vegetables juice is released from them, it will need to be drained.
- If desired, for more flavor and enhance the taste, spices can be put in vegetables: coriander, dried dill, rosemary, basil and other spices. But adding a lot of spices is not recommended. To improve, and not spoil the taste of the dish, 1-2 types of herbs are enough.
A dumpling casserole in the oven is not just a delicious treat that every housewife can make at home.
Casserole of dumplings and vegetables
In addition to all the above advantages, the dish has another important trump card - its budget. So, if you want a hearty, tasty and inexpensive lunch, then the dumplings casserole recipe should always be at your fingertips. Cook - and surprise your loved ones, may your efforts bring you many gastronomic pleasures!
How to fry frozen dumplings in a pan
How to cook a french casserole with minced meat
How to make French Chicken Casserole
The recipe for a delicious dumplings casserole "Lazy wife"
Everyone probably heard about such dishes as dumplings or a casserole, and besides, most likely they even tried them more than once, but only separately, but most of them had no idea that you can make a casserole from dumplings before, but between so it's quite interesting and original way slightly diversify your favorite and tasty, but already quite familiar dish. Well, besides this, such a casserole is cooked very, very quickly and therefore it is quite possible to cook it as hearty breakfast or for lunch.
So, in order to prepare such a casserole of dumplings, you will need the following list of products: about 200 grams of dumplings with potatoes (well, or any other savory filling of your choice), 200 grams fresh champignons, four tablespoons of vegetable oil, 50 grams of any hard cheese, one large onion, salt and other spices, water, and fresh herbs (parsley, dill).
Fresh champignons should be thoroughly washed and cut into rather plump slices, onions should be peeled and cut into half rings, then fry them a little together in vegetable oil and lightly stew. hard cheese grate on a coarse grater.
In a small heat-resistant form generously greased with vegetable oil, you need to lay out one layer of dumplings, put fried mushrooms and onions on them and cover with another layer of dumplings. All this should be salted and peppered (other spices can be added to taste), sprinkled with grated cheese, poured with one glass of water and sent to an oven preheated to 200 degrees for 15-20 minutes.
Sprinkle the finished casserole with chopped herbs and serve hot ...
Home / SECOND COURSES
Interesting and unusual recipe cooking dumplings. It turns out very tasty! I think your family will be pleasantly surprised. Of course, to cook such a dish, you need to be not quite a lazy wife. You still have to do something, but the recipe is really very simple!
Products:
1. Frozen dumplings - 800 gr
2. Onion - 2-3 pieces
3. Hard cheese - 100 gr
4. Chicken eggs - 4 pcs
5. Mayonnaise - 250 gr (can be mixed with sour cream)
6.
Pelmeni casserole "Lazy Wife"
Salt - 1-2 teaspoons
7. Pepper - 1 pinch
8. Greens - to taste
How to cook dumplings casserole:
1. Turn on the oven to heat up to 200 degrees.
2. At this time, clean the onion and cut it small cubes. Pour vegetable oil into a heated frying pan and fry the onion until golden brown.
3. Lubricate the form with vegetable oil and put in the oven for 1-2 minutes. A slightly warmed form will not allow dumplings to stick to its surface.
4. Put all the dumplings in the form. No need to make a slide out of dumplings, lay out in one layer. Salt and pepper.
5. Distribute the onion over the dumplings, along with the oil in which it was fried.
6. In a deep bowl, using a whisk or a blender, beat the eggs and add mayonnaise. Salt, pepper and beat everything well again.
7. Pour the dumplings with the egg-mayonnaise mixture.
8. We rub the cheese on a coarse grater and fill our dish on top, over the entire surface.
9. In the oven that has warmed up by this time, put the form on the middle shelf.
10. We bake our dumplings casserole for 40 minutes at a temperature of 200-220 degrees.
12. Sprinkle the finished casserole with herbs on top.
Enjoy your meal!
Even at her own ideal hostess there was such a situation in life when the food was over in the refrigerator and there was absolutely no time to cook dinner. In this case, a dumpling casserole in the oven will always come to the rescue. You can't just cook in minutes original dish, but also delight the family with a delicious and fragrant dinner. Then, of course, they will be surprised to find out how quickly and from what you made a casserole.
Do not lose the recipe, it will come in handy more than once and help out. This casserole is called "Lazy Wife", perhaps because it does not take much effort to cook if you use ready-made frozen dumplings bought in advance at the supermarket. With such a dish, it is not a shame to meet guests if they unexpectedly called and announced their arrival. No one will ever surprise a hostess who is armed with such a dish. The main thing is that in the freezer there is a pack of dumplings in stock. And for those who have pots, you can cook.
Taste Info Unsweetened casseroles / Vareniki, dumplings
Ingredients
- chicken eggs - 1 pc.;
- sour cream (fat content 15-20%) - 120 ml;
- salt and ground black pepper - to your taste;
- onion - 1 pc.;
- vegetable oil - 2 tsp;
- dumplings - 300 g;
- cheese hard varieties- 100 g.
How to cook dumplings casserole "Lazy Wife"
Start by preparing the filling. Crack an egg into a bowl, add sour cream, a little salt and pepper. You can replace sour cream with mayonnaise in this recipe. At this stage, if desired, you can add any aromatic seasonings and spices - dried dill, parsley, basil, thyme, oregano, ground paprika, coriander, Italian or Provence herbs.
Mix everything thoroughly until smooth with a fork or kitchen whisk.
Peel the onion, wash and cut into small cubes. Heat vegetable oil in a frying pan and fry the onion until golden brown.
Take a baking dish and lightly coat it with vegetable oil using a cooking brush. Now send for 1-2 minutes in an oven preheated to 180-200 degrees so that the form warms up well. If this is not done, then the dumplings, which are laid out frozen, will stick to the bottom during baking. Then it will not be possible to beautifully remove the casserole from the mold, cut it and serve it to the table.
Transfer to the form of dumplings (tightly to each other in one layer), a little salt and pepper. Spread the fried onion evenly over the top.
Now pour over the entire surface of the dumplings with filling, it should, if possible, go into each hollow place. In order for dumplings to bake well and not be dry, they must be completely covered with filling. If you didn’t have enough of it, then mix another egg with sour cream.
On a coarse grater, rub the cheese and crush the entire surface of the future casserole with it. This will turn out ruddy crispy cheese crust. If you want the top of the casserole to be softer and more tender, then sprinkle with cheese 5-10 minutes before the dish is ready.
Send the form to the oven. Bake at 180 degrees for 30 minutes.
After the required time has passed, it remains only to transfer the contents of the form to a beautiful flat dish. Delicious and juicy lazy wife dumpling casserole is ready. Although it would be more correct to call her "Cunning Wife", because of such simple products cooked great dinner. Cut the casserole into portioned pieces; when serving, you can sprinkle with chopped dill and parsley.
You can diversify the casserole by adding mushrooms, vegetables (tomatoes, sweet bell pepper, cauliflower), spinach, canned corn or peas.
