Delicious minced hedgehogs. Spicy minced hedgehogs with rice in a frying pan

Minced hedgehogs with rice in a pan turn out incredibly juicy and tender.

This is a great addition to any side dish.

Minced hedgehogs with rice in a pan - basic cooking principles

Preparing delicious and tender hedgehogs is extremely simple. The ingredients for this dish can be found in every housewife's refrigerator.

These meatballs got their name from the rice, which imitates thorns. It is added to minced meat raw or boiled until half cooked. Looks especially impressive long rice. During the cooking process, the rice grains are completely steamed, but at the same time, the “hedgehogs” do not lose their shape.

You can prepare the dish in a slow cooker, frying pan, oven or saucepan. In the latter case, they are cooked with gravy, which makes the meatballs especially juicy and tasty.

The minced meat for the meatballs can be anything: pork, beef, chicken or mixed. If you are preparing this dish for a child, it is better to prepare the minced meat yourself. This way you will be confident in its quality.

Spices, salt, finely chopped onion and rice are added to the minced meat. Then mix everything well. Form small balls from the resulting mass with wet hands. They are placed in a saucepan and filled with gravy, which is prepared on the basis of tomato paste, cream, sour cream or fresh vegetables.

Then the saucepan is placed on low heat and cooked until tender.

Recipe 1. Minced hedgehogs with rice in a pan

half a kilogram of minced meat;

half stack boiled rice;

two bay leaves;

1. Peel the onion and twist it through a meat grinder. Add to the minced meat. Beat the egg here too. Add salt and knead well until a dense mass is formed.

2. Rinse the rice grains until the water runs clear. Then place in a saucepan, pour boiled water and cook until done. Place the cereal in a colander and rinse.

3. Add boiled rice to the minced meat. Beat in another egg. Knead again. Roll the resulting mass into balls the size of egg, and place it on the bottom of the pan. Fill them halfway with water.

4. Peel the second onion and cut into half rings. As soon as the hedgehogs float to the surface, add bay leaves and onions to the pan. Continue cooking until the onion is ready. Place the hedgehogs with the broth in a deep bowl and serve with mayonnaise or sour cream.

Recipe 2. Minced hedgehogs with rice in a pan with vegetable sauce

510 g minced meat;

a pinch of black pepper;

three large tomatoes;

half a glass of rice cereal;

two pinches of fine salt;

800 ml of drinking water;

a bunch of fresh greens.

1. Rinse rice cereal until clear water. Place it in a saucepan, add boiled water and boil over low heat until half cooked. Place on a sieve and cool.

2. Wash the meat and cut it into small pieces. We clean the onion. Pass the meat and one onion through a meat grinder. Add chilled rice to the minced meat, add salt, lightly pepper and mix well.

3. Form small balls from the minced meat and place them in a wide pan with a thick bottom.

4. Peel the carrots and roughly chop them. Rinse the tomatoes, wipe with a towel and cut into small pieces. Heat oil in a frying pan. Place finely chopped onion in it and fry until transparent. Then add grated carrots and tomatoes. Stir and simmer until carrots are soft. Now add flour, mix and cook for about another minute.

5. Pour boiling water into the pan, stirring constantly so that the flour is completely dispersed. We wait until the gravy boils and remove from the stove. Salt, add chopped herbs, lightly pepper.

6. Pour the gravy over the hedgehogs and place on the lowest heat. Simmer, covered, for 20 minutes. Serve with vegetable side dish or boiled pasta.

Recipe 3. Minced hedgehogs with rice in a pan in cream

minced meat – 900 g;

rice – 100 g;

garlic - two cloves;

oil drain – half a pack;

homemade cream - half a cup;

milk - half a liter.

1. Remove the skin from the onion. Cut it into four pieces and place in a blender bowl. Grind the onion until pureed and add to the minced meat.

2. Rinse the rice groats. Then boil it until half cooked, drain it in a colander and rinse. Add the rice to the minced meat and knead thoroughly until you get a homogeneous dense mass.

3. Form small balls from the minced meat, five centimeters in diameter.

4. Place a piece on the bottom of a thick-walled pan butter. Send it over low heat and wait until it disperses. Place the meat balls in a pan and fill them halfway with water. Cover with a lid and bring to a boil. Then reduce the heat to low and simmer for 45 minutes. Turn the hedgehogs over periodically.

5. Melt the remaining butter in a saucepan and fry finely chopped garlic in it. After a minute, pour in the cream, simmer for a couple of minutes and add milk. Simmer the mixture over low heat for about five minutes, without bringing it to a boil.

6. Beat the yolks thoroughly and add them to the saucepan. Simmer for another ten minutes, stirring constantly. Add some salt. Do not bring to a boil.

7. Remove the finished meat balls from the heat, pour the sauce over them and leave to sit for ten minutes.

Recipe 4. Minced hedgehogs with rice in a saucepan in sour cream sauce

minced pork and beef – 600 g;

rice – 100 g;

large onion;

carrots – 150 g;

garlic - two cloves.

hot water - half a cup;

sour cream - one cup;

flour – 30 g;

tomato paste – 30 g;

garlic - two cloves.

1. Rinse the rice and boil the cereal until half cooked in lightly salted water. Instead of salt, you can add a bouillon cube to the water. Then drain the rice in a colander and leave.

2. Rinse the meat, trim off all excess and cut into small slices. Grind in a meat grinder.

3. Peel the onions and carrots. Finely chop the onion and chop the carrots into small chips.

4. Place chopped onion in a frying pan with heated oil and fry until golden brown. Add grated carrots and continue to fry until soft. Remove pan from heat and cool.

5. In a deep bowl, combine rice, minced meat and fried vegetables. Add the egg, beating it lightly first. Pass a couple of cloves of garlic through a press here. Season with spices, salt, pepper. Knead everything until a homogeneous dense mass.

6. With wet hands, form round meatballs approximately two centimeters in diameter and place them in a pan with a wide, thick bottom.

7. Pour hot water from the kettle until it covers the meatballs about halfway. Add salt and simmer for half an hour over low heat, covering with a lid.

8. Combine sour cream with tomato paste and chopped garlic. Add salt, add flour and stir until no lumps remain. Add half a glass hot water and stir until smooth.

9. Pour sour cream sauce over the meatballs, season with spices and simmer for another half hour over low heat. Serve with sauce and chopped herbs.

Recipe 5. Minced hedgehogs with rice in a pan in cheese sauce

half a kilogram of pork pulp;

tomato paste – 30 g;

drinking water – 200 ml;

garlic - two cloves;

wild or golden rice - 100 g.

1. Wash the pork, dry it with napkins and cut it in large pieces. Disassemble the garlic into slices. Remove the peel from the onion and cut it into pieces.

2. Pass the meat, onions and garlic through a meat grinder. Pepper and salt.

3. Rinse the rice. Then boil the cereal until half cooked. Drain the rice in a colander and rinse. Add rice to minced meat. Beat in the egg here and knead well.

4. With wet hands, form small balls from the resulting mixture and place in a wide saucepan with a thick bottom.

5. Dissolve tomato paste in boiling water, add chopped processed cheese and blend everything with a blender. Fill the balls cheese sauce and simmer over low heat for about forty minutes. Serve hedgehogs with a side dish of vermicelli or boiled potatoes.

Recipe 6. Minced hedgehogs with rice in a pan with bechamel sauce

two pinches of nutmeg;

half a kilogram of minced pork and beef;

flour – 30 g;

rice – 100 g;

oil drain – 50 g;

1. Rinse the rice. Then place the cereal in a saucepan and boil until half cooked. Seven minutes after boiling will be enough. Drain the rice in a colander and leave to remove excess moisture.

2. Remove the peel from the onion and finely chop it.

3. Combine the minced meat with boiled rice and chopped onion. Beat the egg and pour in 150 ml of milk. Pepper, salt and knead everything well.

4. Form small balls from the resulting mass. It is better to do this with wet hands so that the minced meat does not stick to them. Fry the resulting balls in hot oil on all sides.

5. Place the hedgehogs in a wide-bottomed pan and fill halfway with boiled water. Crumble half the chicken stock cube and simmer for half an hour over low heat.

6. Melt the butter in a frying pan. Sift the flour into it and fry it, stirring constantly with a spatula, until golden brown.

7. Pour in the milk little by little, without stopping stirring, so that lumps do not form. Don't let the sauce boil! Season with nutmeg, salt and cook over low heat for another ten minutes. Place the prepared hedgehogs on a plate and pour over the sauce.

The taste of hedgehogs largely depends on the quality of the minced meat, so it is advisable to make it yourself.
For hedgehogs, it is better to take long-grain steamed rice.
Form the meatballs by wetting your hands in cool water.
The hedgehogs will turn out much softer and more tender if you beat the minced meat several times.
Serve the dish with crushed potatoes, buckwheat porridge or vegetable salad.

The now popular meatballs are not a new foreign feature, they are a copy of our favorite and well-known hedgehogs and meatballs. Meat balls bristling with rice needles are loved by children and adored by adults; Housewives cook them with pleasure. The special pride of every housewife is the sauce for hedgehogs, which is collected from a variety of ingredients.

The sauce can be tomato, cream or sour cream; with mayonnaise and garlic; tender and sharp; original and shocking - but always tasty and aromatic. We have selected for you the most interesting recipes gravy for hedgehogs with rice. Appetizing sauce for hedgehogs, prepared according to one of our recipes, allows you to diversify the menu and serve meat balls with a new gravy each time.

Sweet and sour tomato sauce

This recipe for hedgehog sauce can be classified as a classic or standard; it is most often prepared for this meat dish. We chose not the easiest option only because every housewife wants to create cooking masterpiece, and treat your household to an amazing culinary creation. We will need:

fresh tomatoes – 300 grams;
broth - 1 glass;
dry red wine – 70 ml;
bell pepper- 200 grams;
olive oil – 2 tablespoons;
garlic – 2 cloves;
onion– 1 head;
basil – 5 grams;
oregano – 3 grams;
salt and sugar - 2 pinches each.

Preparation:

Peel the onions and garlic. Grate the onion and finely chop or crush the garlic.
Cut the bell pepper in half, remove the seeds, and chop finely.
Blanch the tomatoes, remove the peel, and chop finely.
Pour oil into the frying pan, quickly heat it up and put the onion in it. Saute it for 2 minutes, then add garlic and pepper. Simmer for another 2 minutes.
Add wine to our ingredients and add tomatoes. Bring to a boil. Pour the broth into the sauce, add salt, sprinkle with sugar, basil and oregano. Simmer for about 3 minutes.
The final step is to add the hedgehogs themselves to the sauce for hedgehogs and bring the dish to readiness.

Such tomato sauce Can be served not only with hedgehogs, but also with cutlets, meatballs, and potatoes. Hedgehogs baked in the oven are especially tasty.

Milk sauce recipe

A similar sauce is often prepared in kindergarten, served with rice. He has a gentle creamy taste and pleasant consistency. To prepare the gravy you need to take:

milk (2.5%) – 400 ml;
flour – 2 tablespoons;
butter – 1 heaped tablespoon;
salt, turmeric, pepper to taste.

Preparation:

Take a deep frying pan, heat the oil in it, sauté the flour. Don't forget to knead thoroughly so that the flour does not form lumps.
Heat the milk in a ladle. Add it to the flour when it turns golden brown. Boil the gravy for 5 minutes.
Add the remaining ingredients. The gravy is ready.

Milk gravy goes very well with mushrooms and Georgian dolma.

Tomato sauce with garlic

If you want to add some spice, you can add more garlic and cayenne pepper to the gravy. For the gravy we will use:

garlic – 4 cloves;
tomato juice – 300 ml;
cayenne pepper – 1 teaspoon;
white wine vinegar – 1 tablespoon;
olive oil – 1 tablespoon;
salt, ground nutmeg, pepper - to taste.

How to cook:

Chop the pepper and garlic. Heat the oil in a frying pan. Place garlic and pepper in it, heat until persistent odor garlic
Top up tomato juice and boil the contents of the pan until the whole mass thickens.
Having reached the desired consistency, add vinegar to the sauce. Place the hedgehogs in the gravy and cook until done.

Some housewives use tomato-garlic sauce for hedgehogs for other minced meat products, and in addition, the sauce can be combined with pasta.

Curry recipe

We will add a little Indian flavor to this sauce for hedgehogs and decorate its taste with a bit of curry. We will need:

coconut milk – 1 glass;
curry paste – 2 tablespoons;
soy and Worcestershire sauce - 1 teaspoon each;
garlic – 5 cloves;
chili pepper – 5 grams;
green onions – 10 grams;
brown sugar – 1 tablespoon;
a pinch of cinnamon;
peanut butter optional;
olive oil – 1 tablespoon.

Cooking steps:

Take a frying pan, pour oil and curry paste into it, heat the added ingredients for 2 minutes.
Peel and chop the garlic.
Add coconut milk And peanut butter, reduce the heat and simmer for another 2 minutes.
Add both sauces, spices, and garlic to the mixture. Let it sit for a few seconds. The gravy is ready.

The combination of curry and garlic is perfect for meat balls with rice. By the way, hedgehogs can be prepared from different meats, combining pork and beef, chicken and beef, or taking only one type of meat. If it is difficult to find coconut milk, you can use cow's milk.

Mushroom sauce

An original addition to hedgehogs will be a fragrant mushroom sauce. It will appeal to those who love unusual combinations and extraordinary culinary solutions. To prepare the gravy we need to take:

champignons – 200 grams;
butter - heaped tablespoon;
cream – 200 ml;
wheat flour – 1 tablespoon;
onion – 1 head;
pepper and salt to taste.

Preparation:

Mushrooms must be washed and minced. If you have a blender, chop the mushrooms in it.
Heat the oil in a frying pan. Peel the onion head, chop it randomly and sauté in butter along with chopped mushrooms.
Having brought the mushroom mixture to readiness, sprinkle it with flour and fry until a pleasant golden color.
Add salt and pepper, add cream, heat, but do not boil. Mushroom sauce for hedgehogs is ready to serve. Pour mushroom dressing over hedgehogs.

We hope that the variety of recipes presented by us will help you pamper your pet hedgehogs with the most unexpected sauces.

Combined with different gravies, it is really tasty and hearty dish. It got its name because of its appearance. Thanks to rice, the cutlets have the appearance of hedgehogs, with prickly needles. A delicate sauce helps make the dish really juicy. Even children who don’t particularly prefer meat like this option. A delicious sauce helps save time. After all, while you cook one dish, you get two at once. All that remains is to boil the pasta and hearty dinner ready for the whole family!

Delicious “hedgehogs with spines”

The secret of this recipe for “hedgehogs” with rice in a frying pan is that the rice is not boiled in advance, it is cooked together with the meat. That's why appearance cutlets are most similar to cute prickly creatures.

To prepare you need to take:

500 grams of minced meat;
0.75 cups rice;
onion head;
one large carrot;
0.75 cups sour cream;
a tablespoon of flour;
30 grams of butter;
1.5 tablespoons salt;
one bay leaf;
50 ml sunflower oil without smell;
a little ground black pepper.

For better taste For this recipe for “hedgehogs” in a frying pan, it is better to take minced meat from two types of meat, namely pork and beef. However, tasty “hedgehogs” are also obtained from chicken, turkey, and lamb. It all depends on personal preference.

How to cook a delicious dish?

Heat a little vegetable oil in a frying pan. The carrots are peeled and grated on a fine grater. Lightly fry, stirring. Just a couple of minutes. The meat is minced through a meat grinder with one onion. Leave it in the refrigerator for thirty minutes to rest. Combine minced meat with carrots. The rice is washed thoroughly several times. Add to the minced meat. Season with salt and pepper and mix directly with your hands.

Then they begin to form small balls. If the minced meat sticks to your hands, you can wet them cold water.

Vegetable oil is poured into the frying pan. “Hedgehogs” are fried in a frying pan until crusty on all sides. This will help them not fall apart during the cooking process. The “hedgehogs” are put aside and begin to make the gravy.

Gravy for tasty balls

Melt a piece of butter in a saucepan. Add flour and mix until no lumps remain. Add sour cream. Stir the mixture with a spatula and heat it for about a minute. Add tomato paste. Boil the sauce for about a minute. An incomplete glass is introduced warm water, mix everything thoroughly. Add salt and pepper.

The “hedgehogs” in the frying pan are placed back on the stove, poured with sauce and a bay leaf is added. They are stewed for about forty minutes. During the process, the hedgehogs are turned over several times so that they are evenly covered with the sauce. As a result, the rice will cook and look like the spines of a real hedgehog. When serving “hedgehogs”, they must be poured with sauce. Pasta or mashed potatoes are considered an excellent side dish.

“Hedgehogs” in sour cream sauce

What do you need to cook “hedgehogs” from minced meat with gravy in a frying pan? Some simple ingredients! Have to take:

500 grams of minced meat;
one hundred grams of rice;
three tablespoons of sour cream;
onion head;
a pinch of ground black pepper;
half a teaspoon of salt;
three tablespoons of flour;
one hundred grams hard cheese;
vegetable oil for frying.

Also for a delicious sauce you will need:

400 grams of thick sour cream;
three cloves of garlic;
spoons of vegetable oil;
a third of a teaspoon of pepper;
a little salt;
half a teaspoon of dry herbs.

This version of “hedgehogs” in a frying pan turns out juicy and aromatic.

How to cook a delicious dish in sour cream

The rice is washed several times. For this recipe for minced meat “hedgehogs” in a frying pan, it is better to take long grains. The finished rice is poured with water in a one to one ratio. After boiling, cook the cereal for another seven minutes until half cooked. Cool the rice.

Add cereal and sour cream to the minced meat. If you are afraid that the hedgehogs will fall apart, you can add one egg. But you need to be prepared that they will become tougher. Chop the onion very finely. Fry in vegetable oil until color changes. Grate the cheese on a fine grater. Everything is combined with minced meat. Add spices. Gently mix all ingredients. Form elastic minced meat into balls. Roll them in flour. Place the prepared “hedgehog” in a frying pan with vegetable oil. Fry until golden crust. Then they are removed from the pan.

How to make sour cream sauce

Take a saucepan or wash the frying pan from the “hedgehogs”. Pour in a little oil. Peel the garlic and finely chop it, fry it until golden brown. Add sour cream. Add a little hot water to make the sauce liquid. Add spices. Bring the gravy to a boil.

Transfer to the hedgehog sauce. Simmer over low heat and covered for about ten minutes. Before serving a meat dish, you can sprinkle it with finely chopped herbs, such as parsley.

Delicious dish with sauce: list of ingredients

For this recipe, “hedgehogs” with rice in a frying pan take following ingredients:

300 grams each of pork and beef;
one hundred grams of rice;
onion head;
one carrot;
a couple of cloves of garlic;
one egg;
a little salt;
half a teaspoon each of pepper and meat seasoning;
a couple of tablespoons of vegetable oil.

You also need to prepare ingredients for the sauce. It will be based on sour cream. Have to take:

200 ml sour cream;
a couple of tablespoons of tomato paste;
a tablespoon of flour;
30 grams of butter;
500 ml boiling water;
a little salt and pepper;
a mixture of dried herbs - to taste.

The sauce will have a nice color and consistency.

Cooking hedgehogs in a frying pan: step-by-step description

To begin with, the meat is washed and then passed through a meat grinder. You should get homogeneous minced meat. Garlic. Peel onions and carrots. The rice is thoroughly washed and boiled until half cooked.

Pour a little vegetable oil into the frying pan. Finely chop the onion and grate the carrots. First, fry the onions until soft, add carrots and simmer until the vegetables become soft. Garlic is passed through a press. Wait for the vegetables to cool down.

Add vegetables to the minced meat and add garlic. Beat in the egg. Put in rice. Mix all ingredients and season with spices. Form balls. These will be the “hedgehogs” made from minced meat. Heat a little oil in a frying pan and place the balls. Add liquid and cover with a lid. Simmer for about thirty minutes.

Start preparing the sauce. Melt vegetable oil in a saucepan, add flour. Stir thoroughly. Add sour cream. When the mixture boils, add tomato paste. Add boiling water. Cook for a couple of minutes after boiling.

Fill the hedgehogs with gravy. The meatballs are stewed with it for another twenty minutes. The dish is served hot.

“Hedgehogs” in vegetable sauce

“Hedgehogs” in a frying pan with gravy are meat dish, and delicious sauce. To prepare you need to take:

300 grams of minced meat;
one hundred grams of rice;
one egg;
four tablespoons of odorless vegetable oil;
onion head;
one carrot;
80 grams of sour cream;
a couple of tablespoons of tomato paste;
a tablespoon of flour;
half a teaspoon of sugar;
salt and pepper to taste.

What is unique about this recipe? Onions and carrots are used for gravy, and not put into minced meat.

Cooking “hedgehogs”: recipe description

The rice is washed several times so that the water eventually becomes clear. Fill with cold water, maintaining the proportion of one to two. Add salt and put everything on the fire. Boil until cooked, that is, keep for another fifteen minutes after boiling.

Heat a couple of tablespoons of vegetable oil in a frying pan. Take half an onion and cut it into cubes. Fry until soft. The carrots are peeled and cut into thin bars. Send to the onions and keep until the vegetables are soft. Add flour and tomato paste. Mix everything thoroughly. Fry for a couple of minutes. Then add 100 ml of hot water and add sour cream. Mix all ingredients thoroughly.

Simmer for about five minutes, then add pepper, sugar and salt.

Boiled rice is washed with water and placed in a colander. Mix minced meat, finely chopped half an onion and rice in a bowl. Add salt and pepper. Break the egg. Form meatballs.

The balls are fried in two tablespoons of oil. When the crust is formed, pour the gravy with vegetables over everything. The hedgehogs are stewed under the lid for about thirty minutes.

Simple recipe with paprika

Paprika is one of the ways to give a familiar dish new taste. For this version of delicious “hedgehogs” you need to take:

500 grams of minced meat;
one hundred grams of rice;
one egg;
one hundred grams of sour cream;
a tablespoon of tomato paste;
one carrot;
onion head;
salt and ground black pepper to taste;
a little paprika;
vegetable oil for frying the product.

The rice is boiled until half cooked. Add to minced meat. Add spices and break an egg to combine the ingredients. Mix the ingredients thoroughly.

Start preparing the sauce. To do this, peel vegetables. Finely chop the onion and grate the carrots. Fry vegetables in vegetable oil until soft. Add water and tomato paste. Cook for about ten minutes. Add sour cream and spices. Bring to a boil. “Hedgehogs” are formed from minced meat. Place them in a frying pan. Lightly fried. Then pour gravy with vegetables. Simmer over low heat, covered, for about forty minutes. If the sauce is too thick, you can add more water. When serving, it is recommended to decorate the hedgehogs with fresh herbs. Paprika gives delicate aroma dish. You can also use smoked version. It depends on taste preferences.

“Hedgehogs” in tomato sauce

This dish contains not only tomato paste, but also tomatoes. It is worth choosing fleshy fruits. For this option, the dishes need to be prepared following products:

500 grams of minced meat;
80 grams of rice;
one egg;
some spices for the meat;
80 grams of flour;
a piece of white bread, preferably stale;
one hundred grams of carrots;
150 grams ripe tomatoes;
20 grams of bell pepper;
80 grams of tomato paste;
three bay leaves;
a couple of sprigs of parsley;
one hundred grams of water;
salt and pepper to taste.

Place minced meat in a bowl. The rice is thoroughly washed, excess liquid is allowed to drain and added to the minced meat. Add spices and salt. Break one egg, add flour. Gently mix all the ingredients for the “hedgehogs”.

Soak in water White bread and send the pulp to the minced meat, mix everything again. Form balls. Fry them on all sides in vegetable oil.

Prepare the dressing in a separate bowl. To do this, grate the peeled carrots on a fine grater. The tomato is peeled and finely chopped. Add finely chopped bell pepper and tomato paste. Pour water. Mix everything, add spices.

The already ruddy “hedgehogs” are poured with all delicious dressing. Lay on top bay leaves and chopped parsley. Cover everything with a lid and simmer until done. Served hot. It is especially tasty to eat “hedgehogs” with a delicate tomato sauce with mashed potatoes.

“Hedgehogs” in gravy are delicious and delicate dish from minced meat, rice and spices. Sometimes an egg or other ingredients are added to the meat. So, you can safely add cheese, chopped and fried vegetables. The most popular gravy options contain sour cream or tomato paste. Often both are added. Tomato paste gives the dish sourness and a pleasant color. And sour cream softens meat, so it’s important to use it for beef “hedgehogs.” You can also add vegetables, such as onions and carrots, to the gravy. As a side dish, you should choose pasta or potatoes, boiled or mashed. What is the advantage of “hedgehogs” with gravy? This and tasty dish, and no less original sauce!

Those who have tried to cook a small (or large) frying pan of delicious “hedgehogs” from minced meat with rice know how tasty this dish turns out. Although, both in terms of the list of ingredients and the cooking technique, these are completely ordinary and 100-times tested meatballs, there are several nuances that make the juicy, filling balls “hedgehog-like.” More on this below, in my delicious (I hope) description.

Not a single hedgehog was harmed during the preparation of this dish :-)

Minced meat hedgehogs with rice in a slow cooker

It’s captivating that this dish turns out to be light, light, dietary and juicy. And at the same time satisfying. Eat a few “hedgehogs” (sounds strange, I agree), and the feeling of hunger will subside for a long time. Variegated sauce + tender meat balls + favorite side dish = delicious dinner+ compliments from family + good mood.

What we will cook from:

How to cook the most delicious meat “hedgehogs” with rice in a slow cooker:

If you don't love Bell pepper, you can safely exclude it from the list of ingredients. Otherwise, wash the small pod. Remove the stem and seeds. Cut half the pepper into small, small cubes.
Prepare the base for minced meat “hedgehogs”. Minced meat can be used not only combined. Pure pork will do. Or beef. And even the “hedgehogs” from minced chicken they won't be dry. Vegetable sauce and cooking in a slow cooker will make the dish tender. Mix the minced meat with chopped pepper. Beat in a large chicken egg. Add rice. There is no need to cook it. It is advisable to use long grain cereals.
Pass a couple of cloves of garlic through a press. No fresh? Granulated will also work. Add salt and a little ground pepper. Use other meat spices if desired. Or ready-made seasoning for cutlets.
Mix the contents of the bowl thoroughly. Knead with your hands until it turns into an elastic mass. If the minced meat is saturated with air, the “hedgehogs” will fall apart, disintegrate and spread apart when frying and stewing in a slow cooker. Therefore, beat off the meat base for future golden rice balls. Throw it on a cutting board several times. The mass will become denser.
Make small “hedgehogs” from the minced meat and rice, as in the photo. I didn't bread the meatballs with anything. But if you have a desire, roll them in flour or crushed breadcrumbs.
Pour a little oil into the multicooker bowl. Fry the balls on one side until golden brown. Mode – “Frying”. Time – 3-4 minutes.
Carefully turn the “hedgehogs” onto the other side. Wait for it to appear golden brown crust and on it. If you have a small multicooker bowl, like I do, you will have to fry the hedgehog balls in several batches. When all are ready, place them back into the slow cooker. And start preparing the sauce.
Of course, vegetables for the sauce can be prepared at the same time as frying. Peel the carrots. Cut into strips. Or rub it on coarse grater. I like the first option better. Firstly, because this is how the carrots retain their shape even after long stewing. Secondly, because I don’t have a regular coarse grater.
Peel the onion too. Finely chop.
Tomatoes. It would be a good idea to peel them. So that small hard particles do not overshadow the tasting of “hedgehogs” made from minced meat with rice. How it's done. Boil the kettle. In the place where the tomato is attached to the stem, make two cross cuts. Not very deep, just enough to cut the skin. Pour boiling water over the tomatoes. After 7-10 minutes, remove the tomatoes. Remove the skin. And cut the pulp into small cubes. Or puree in a blender.
Add onions, carrots and tomatoes to the hedgehogs. The onion and carrots can be fried separately. Pour in some water or broth. Add a small pinch of pepper and salt. Stir gently. Close the multicooker. Select the “Extinguishing” mode. Cook for 30-40 minutes.
Remove the finished juicy “hedgehogs” from the multicooker and place on a plate. Water with variegated vegetable sauce and serve. Serve while the delicious diet meatballs are still steaming. fragrant steam. Because the dish is not as tasty when it has cooled down.

Recipe for minced hedgehogs with rice in a frying pan

When I took the lid off the frying pan with ready-made meat “hedgehogs” in a tantalizingly aromatic sauce, I saw a very appetizing still life. And I couldn’t raise my hand to break it even for the sake of a beautiful final photo. Therefore, I publish it as is, in a cozy home setting. You don't mind, do you? I won’t talk for a long time about the taste of the dish. Otherwise it won't be interesting to cook. I’ll limit myself to a laconic “Delicious!”

Ingredients:

minced meat (half pork and beef) – 0.5 kg	sweet, juicy, large carrots – 1 pc.
onion - medium head	greens (dill and parsley) - a small bunch
fresh garlic – 2 medium cloves	long grain rice – 100-120 g
large chicken egg - 1 pc.	flour – 2-3 tbsp. l. (for breading)
vegetable oil – 2-3 tbsp. l.	salt - to taste
black ground pepper– pinch	sour cream of any fat content – 100 g
tomato paste (ketchup or tomato sauce) – 1-1.5 tbsp. l.	water – 100 ml

How to cook meat “hedgehogs”:

Peel the carrots. Chop coarsely. I chopped the vegetables in a blender, so I didn’t pay much attention to the beauty of the cutting. But you can grate the carrots on a coarse or medium grater.
Chop the onion into random pieces too. Or chop into cubes, like for soup, if you don’t use a blender.
Peel the garlic. Divide each clove into several parts. Or put it through a press.
Grind carrots, onions and garlic in a blender. There is no need to puree it. Let it not be completely uniform. If you initially preferred fine cutting, simply mix the vegetables.
Finely chop clean greens. You can use parsley and garlic. Or give the dish a Mediterranean twist by adding basil. And if you like cilantro, then that will go too.
Mix the minced meat with chopped vegetables. Beat in a chicken egg. Add rice cereal. Raw rice is added to minced meat “hedgehogs”. But you can bring it to half-ready. It won't harm the dish. Season with salt and pepper. Don't forget the greens.
Mix the minced meat thoroughly with the hedgehog rice. The mass should be homogeneous, smooth and elastic.
Make neat balls. Roll them in flour. You don’t have to bread it, but then you won’t have an appetizing crust.
Fry the meat “hedgehogs” in vegetable oil. The oil should be well heated. And the fire is strong. Brown the balls on one side.
And then carefully turn it over. And wait until a golden crust appears from the other barrel.
While the meatballs are frying, prepare the sauce. It is advisable to use homemade sour cream. It does not curdle when stewed for a long time. From store product it will work out too delicious gravy. But it will most likely turn into unappetizing flakes. The tomato component can be any. High quality or homemade pasta. Favorite spicy ketchup. Or thick sauce from tomatoes. Mix 2 main ingredients. Add some salt.
Add warm boiled water. Stir. Pour the gravy over the hedgehogs into the frying pan. Cover with a lid. Simmer over low heat for 20-25 minutes. During this time, the dish will reach the desired condition. And the sauce will thicken.
Serve the finished hedgehogs immediately. Definitely with potatoes and pickles. Although... Not necessarily. You can cook pasta and lentils. In general, it's up to you.

Bon appetit!

If you want to do something unusual for a main course for lunch or dinner, then cook incredibly delicious hedgehogs with gravy in a frying pan. It will turn out very appetizing and satisfying. These tasty meatballs turn out tender, juicy, and nutritious. The secret of this gourmet dish in a thick vegetable gravy is that it is made with a slight deviation from the canons. Rice for hedgehogs is not taken dry, but already boiled. That is why, when miniature meat balls simmer, the cereal does not become very “needle-like”, but is 100% tasty. In addition, you don’t have to worry that the rice will remain somewhat dry. This is guaranteed not to happen!

Cooking time – 1 hour.

Number of servings – 6.

Ingredients

To prepare the most delicious hedgehogs in a thick and aromatic gravy in a frying pan, you will need to use this simple set of ingredients:

rice - ½ cup;
cow's milk – 50 ml;
minced meat – 400 g;
onion - 2 heads;
egg – 1 pc.;
butter – 30 g;
large tomatoes – 2 pcs.;
carrots – 1 pc.;
salt, herbs and pepper - to taste.

Note! If you didn't find fresh tomatoes, then you can replace them with tomato paste. But then you will need to add 2 large spoons of flour to the gravy.

How to cook incredibly tasty hedgehogs in gravy in a frying pan

The principle of preparing appetizing and simply delicious-tasting hedgehogs in a delicate and thick gravy in a frying pan is extremely simple. Even if this is your first time preparing this dish, the result will definitely not disappoint you. The very first thing you need to do is prepare the rice. It must be boiled until half cooked. The tomatoes must be peeled. The carrots must be peeled and grated on a fine or medium grater.

Next is to do the minced meat. To do this you will need to take meat. It could be chicken, pork or even beef. It's up to you here. The product must be prepared (peel, remove excess fat and veins if necessary), after which it must be scrolled through a meat grinder. The onion must be peeled and finely chopped. Chopped meat connects with boiled rice, which had time to cool, and onion slices.

The composition includes a raw egg. The mixture must be diluted with milk. Then everything is thoroughly mixed.

From the finished mixture you need to form small meat balls. It is recommended to thoroughly bread them in flour, after which the pieces are sent to a frying pan in which the butter has been previously heated.

Our hedgehogs must be fried on all sides until a golden crust forms.

TO meat balls you need to put carrot shavings.

Just a little water is added to the composition. Chopped tomatoes are laid out on top. Everything needs to be salted. The frying pan with hedgehogs and gravy is covered with a lid. The dish will need to simmer over heat a little higher than average for about 20 minutes.

When there are at least 7 minutes left until our delicacy is ready, you need to add sliced onions to the hedgehogs. Everything is sprinkled with ground pepper. You can use other spices as well. A great addition There will also be chopped fresh herbs.

Ready! It turns out incredibly tasty and incredibly appetizing!

Video recipe

To ensure that cooking hedgehogs with gravy in a frying pan does not cause any unnecessary questions or difficulties, just open the video recipe: