What salad to make from chicken. Chicken salad

Every time we are expecting guests or on the eve of a holiday, the question arises: what can we cook to surprise everyone? At the same time, I don’t want to buy any unusual products. The dishes on the table should not only be beautifully decorated, they should be satisfying and nutritious. And for women, the minimum amount of calories is important.

One of the best ingredients for preparing holiday and everyday salads may become chicken meat. It is well known that it is low in calories, contains a lot of protein and little fat (if consumed without the skin).

So, below are options for preparing chicken salads.

Salad recipe with boiled chicken and fresh cucumber

Boil the meat, cool and small cubes cut. Cucumber, boiled potatoes grate. Cut the onion smaller. Chop the greens.

This salad can be made in layers in a beautiful transparent salad bowl, or you can simply mix all the ingredients with mayonnaise or sour cream (as you like). Lay out the layers in this order: meat - onions - potatoes - cucumber - greens. Spread each layer with mayonnaise or sour cream.

Recipe for a simple chicken and pickles salad

Ingredients:

Chicken meat (breast or cut meat from thighs) – 300 - 400 g;
Potatoes (medium tuber size) – 3 pieces;
Eggs – 3 pieces;
Pickled cucumber - 2 medium pieces;
Canned green peas – 200 g.
Half an onion.
Mayonnaise – about 150 g.

This salad is reminiscent of Olivier salad, but instead of sausage, which many view negatively, there is boiled chicken.

It takes 25 minutes to cook. and another 20 min. for cutting, a total of 45 minutes will be spent on cooking.

Approximate calorie content - 300 calories per 100 g.

Boil the meat.

Eggs and potatoes can be boiled together. Cut boiled and cooled meat, potatoes, peeled eggs, pickled cucumbers into cubes.

Chop the onion finely, the finer the better. Wash green peas.

Mix everything in a large deep plate, adding mayonnaise.

Salad with chicken fillet and mushrooms

Ingredients:

Chicken meat (boneless) – 200 - 300 g;
Pickled mushrooms (honey mushrooms or other forest mushrooms) – 500g;
Green onions - a small bunch;
Potatoes – 2 small tubers;
Vegetable oil for dressing to taste.

This salad is very simple, but extremely tasty. Lovers of pickled mushrooms will especially appreciate it.

Cooking time: 25 minutes. for cooking and 5 min. for cutting, a total of 30 minutes.

The calorie content in a 100 g serving of salad is about 200 calories.

Boil the chicken and potatoes. When cool, cut the meat into pieces. Cut the potatoes into large pieces. Green onions cut. Drain the marinade from the mushrooms and rinse. Mix the chopped ingredients, add salt and oil. You can take sunflower, but olive oil is better, it will give more refined taste and aroma.

Sunflower salad recipe

Ingredients:

Meat, chicken fillet – 300 - 400 g;
Mushrooms ( fresh champignons) – 0.5 kg;
Eggs – 3 pieces;
Onion – 1 piece;
Cheese (Russian) – 200 g;
Mayonnaise – 200 g;
Chips – small pack.
Olives – 10 pieces.

This salad will decorate the table for a holiday and will attract the attention of even small children.

You need to spend 45 minutes on preparation.

100 g (salad servings) 225 kcal.

Bring the chicken and eggs to boil in salted water. You can boil the legs without skin, and then separate them from the bones into square pieces. You can also boil and cut the finished fillet.

While the meat is cooking, wash and chop the mushrooms. Fry the chopped onion until golden brown, add the mushrooms. It is good to fry over high heat so that all the moisture is gone. Cut the eggs into cubes, grate the cheese.

Place in layers on a large flat plate so that there is still some space left around the edge. Spread all layers with mayonnaise. 1 – chicken, 2 – mushrooms fried with onions, 3 – eggs, 4 – cheese. Garnish the top evenly with olives cut lengthwise, as if they were sunflower seeds. Place large chips along the edge of the plate, lightly sticking them into the salad. These will be the petals.

Mix and Eat Salad Recipe

To serve this salad with boiled chicken you need a large flat dish; it is served in an unusual way. The salad components are placed in piles in a circle. Thanks to brightly colored vegetables, it looks very attractive on the table. It may not be very convenient for guests to take it with them. common dish, But extraordinary taste worth it.

Ingredients:

Chicken meat, boneless – 200 g;
Carrots – 1 medium piece;
Beets – 1 medium piece;
Peanuts – 50 g;
Cabbage – 100 g;
Corn – 100 g;
Cucumber – 1 pc.
Crackers – 0.5 small packs.
Mayonnaise – 150g.

This dish will take: 25 minutes. for cooking and 30 min. for cutting and decorating, total 55 minutes.

Calorie content – 250 calories per 100 g.

Boil the chicken and cut into strips. Peel the carrots and beets. It’s good if you have a grater for Korean carrots, grate the vegetables on it. Slice the cabbage thinly and long. Wash the corn. Grate the cucumber using a regular grater.

Place the ingredients in piles in a circle, and pour mayonnaise into the center.

Vitamin salad with boiled chicken

This simple salad is perfect for every day for girls on a diet and lovers proper nutrition. It contains maximum benefits - vitamins and a lot of protein.

Required ingredients:

Chicken breast without skin – 100 g;
Sweet bell pepper – 1 piece;
Cherry tomatoes – 10 pieces;
Cucumber – 1 piece;
Arugula – bunch 50 g;
Any cottage cheese or feta cheese – 50 g.
Pine nuts – a small handful;
Vegetable oil for dressing (unrefined) – 1 tbsp. spoon.

Cooking time: 10 min.

Calorie content – 145 kcal/100 g.

Boil the breast, preferably without salt. Wash the vegetables. Remove the middle and seeds from the pepper. Chop everything coarsely. Place vegetables, cheese cubes on a plate, pour oil, and distribute pine nuts on top.

"Tiger Skin"

A plate with this salad really looks like the skin of a tiger. The top layer is bright orange carrots with black prune stripes.

Ingredients:

Chicken meat – 200 g;
Onions – 2 pieces;
Eggs – 3 pieces;
Cucumber – 1 piece;
Cheese – 100 g;
Carrots – 1 piece;
Garlic – 1 clove;
Prunes – 20 g.
Sunflower oil for frying;
Mayonnaise for dressing – 200 g.

This salad takes about 45 minutes to prepare.

Its calorie content is 300 kcal per 100 g.

Boil the chicken. Boil the eggs separately. Meanwhile, chop the onion coarsely into half rings, fry until golden brown, adding a little sunflower oil. The bottom layer will be onions. Slice the chicken and place on top of the onion. Grate the eggs and spread into the next layer.

Cut the fresh cucumber into cubes and place on the eggs. Sprinkle another layer with grated cheese. Grate the carrots, fry until tender, add squeezed garlic at the end. Place the cooled carrots in the last layer. The medicine can be used by both children and adults.

Red cabbage salad with chicken

This salad can be given to children, seasoned with healthy olive oil. You can also eat it for adults, seasoned with mayonnaise.

Ingredients:

Chicken fillet – 200 g;
Red cabbage - 0.5 fork;
Corn - 1 can;
Garlic – 1 clove;
Mayonnaise or olive oil.

Cooking time: 30 min.

Calorie content – 150 kcal/100 g.

Boil the chicken, cut it in large pieces. Using a large knife, chop the cabbage as thinly as possible. Salt the cabbage and mash it a little. Mix water-washed corn, chicken, cabbage and squeezed garlic. Top with your choice of oil or mayonnaise.

Chicken salad “Exotic”

This salad is served in the form of a pineapple and has an unusual, refined taste.

Ingredients:

Chicken fillet – 200 g;
Rice – 50 g;
Carrots – 1 piece;
Pineapple – 1 – 2 pieces;
Avocado – 1 piece;
Shrimp – 200 g;
Nori (pressed seaweed for preparing rolls) – 1 sheet;
Mayonnaise.

It takes 20 minutes to cook meat and rice and 30 minutes. decoration for serving. The calorie content of the dish is 300 calories per 100 g.

Boil the chicken. Cook the rice, to do this, wash the cereal, pour it with water in the proportion of 2 parts water: 1 part rice. Boil carrots. Boil shrimp for 5 minutes, peel.

Wash the pineapple, cut off the black skin and pulp, leaving the hard core and green part. Finely chop the pulp. Divide the avocado in half, peel, pit and cut. Grate the carrots.

Place ingredients in layers on a large round plate.

1 – rice, 2 – chicken, 3 – pineapple, mayonnaise, 4 – carrots, 5 – avocado, 6 – shrimp, cover the top layer generously with mayonnaise.

Make small rolls for decoration. Spread a thin layer of rice on a sheet of nori, with long strips of avocado at the bottom. Roll up the roll tightly and cut crosswise into rolls. Thread shrimp, roll, and a piece of pineapple onto a toothpick.

Insert an “island” of pineapple into the center of the dish with salad, and string the resulting canapés evenly. You'll get a delicious pineapple!

Chicken salad Snowdrifts

To prepare the recipe you will need:

4 eggs
2 small cloves of garlic
1 boiled chicken breast
mayonnaise
green onions
100-200 g champignon mushrooms
150 g hard cheese

First, boil the eggs and peel them. Cut it in half. Remove the yolk and grind it with chopped garlic and mayonnaise. Fill the egg halves. Then boil the breast in salted water until cooked. Cut into strips. Wash the green onions and chop finely. Boil the mushrooms well in salted water, cut into thin strips. Posting chicken salad on a flat plate in layers: chopped breast, green onions, mushrooms, grease each layer with mayonnaise. Place the egg halves filled with yolk with the peaks facing up. Fill with mayonnaise. Sprinkle with finely grated cheese. Salad “Snow Drifts” is ready. I'm sure you will pleasantly surprise your guests! very light and delicate.

Ingredients:

1 large chicken breast
1 cup walnuts
70 ml 10% cream
1 cup sweet seedless grapes
2 sweet and sour apple large
6-7 stalks of young celery
100ml yogurt
1 lemon
pepper
8-9 lettuce sheets

First, fry the breast and cut into cubes. Secondly, mix the cream, lemon juice, yogurt, add salt and pepper, place on a plate on lettuce leaves and sprinkle with fried nuts. Tasty and beautiful! Waldorf chicken salad is ready! Bon APPETITE!! Your guests will enjoy an original treat.

Capercaillie nest

I recommend preparing the Capercaillie Nest salad for a birthday; those who love salads with mushrooms will really like it.

1 layer. Chicken liver fried with onions.
2nd layer. Boiled potatoes.
3 layer. Egg white.
4 layer. Hard cheese.
5 layer. Egg yolk.
6 layer. Boiled carrots. grated on a fine grater.

Coat each layer with mayonnaise!

Fast, satisfying, delicious!

1st layer: 300 grams of boiled chicken, then a row of mayonnaise;

2nd layer: 2 pieces fresh cucumbers, mayonnaise again;

3rd layer: 3 pieces chicken eggs, again a row of mayonnaise;

4th layer: 2-3 pieces fresh tomatoes, then mayonnaise.

Salad decoration: cut off a corner of the “soft” mayonnaise package and draw a web with mayonnaise, and make a spider from an olive and decorate it original salad chicken with greens.

For preparing quick culinary recipe at home you need:

Fresh cucumber - 1 piece
Canned peas - 1 can
Boiled chicken -1 breast
Cheese for decoration
Corn - 1 can
Canned champignons - 1 jar
Mayonnaise

Boil the chicken, cool, cut into small strips, then cut the mushrooms and cucumber into thin strips, add canned green pea, corn and season with your favorite mayonnaise.
Decorate the chicken with grated cheese. The recipe for March 8th with mushrooms is very simple, and most importantly original and tasty! Bon appetit and surprised guests!

This delicious and unusual Christmas dish with meat will outshine all your usual dishes!

Even if there are a dozen equally delicious salads on the table, believe me, guests will always pay special attention to the “Spicy Moment”. So get ready to share your Christmas salad recipe and receive compliments!

For this interesting Christmas salad we will need the following ingredients:

3 cloves of garlic;
150 g hard grated cheese;
100 g walnuts;
boiled eggs 2-3 pieces;
1 boiled chicken breast;
bulb;
mayonnaise 250 g champignons.

Method for preparing Christmas salad:

Multilayer salad. Lay out the first layer of finely chopped chicken meat, then lay out walnuts mixed with garlic and a little mayonnaise, the next layer is grated egg white, mayonnaise again, then hard grated cheese, mayonnaise again, then grated yolks. To decorate the salad we use a strip of cheese and red bell pepper To create a Christmas candle, sprinkle the sides with herbs, a little almonds and olives. Christmas with meat is ready! Chicken salad with corn

TO festive feast are you getting ready? I advise you then to turn your attention to the best holiday salads. Prepare this dish, believe me, your guests will remember your table for a long time. Tasty and beautiful, it will definitely lift your spirits in inclement weather, fill your home with the bright colors of summer and, of course, delight you with its exquisite taste.

Corn Salad Ingredients:

Canned cucumbers - 2-3 pcs.
Chicken fillet - 300g
Garlic - 1-2 cloves
Fresh champignons - 150 g
Corn - 1/2 can
Dill and parsley
Carrots - 1 piece
Mayonnaise - 200 g
Eggs - 2 pcs
oil
Onion - 1 piece
Salt and pepper to taste.

Making corn salad:

First boil the chicken fillet and chop finely.
Finely chop the onion, then fry in vegetable oil, add grated carrots coarse grater, in a few minutes. Then add the champignons, cut into strips. Fry all ingredients until golden brown.
Next, boil the eggs and grate them on a coarse grater.
Cut the cucumbers into cubes.
Now finely chop the garlic and herbs and combine with mayonnaise.
Place on a flat plate in layers and grease each layer with mayonnaise, pepper and salt if necessary:
1 layer. boiled chicken
2nd layer. canned cucumbers
3 layer. fried champignons with onions and carrots
4 layer. boiled eggs
Lubricate the top layer with mayonnaise, arrange the salad, decorating it in the form corn cob. To do this, place corn kernels on the surface of the last layer of salad. Then we cut the feathers of the green onions and unfold them so that they look like a wide leaf, trim the ends with scissors, grease one side with mayonnaise and attach them to a head of corn.

Ran out interesting ideas, what to cook for dinner for your loved one... Prepare a hearty, unusual and tasty Summer chicken salad that will amaze him with its taste.
Ingredients for cooking chicken salad Summer:

Fresh cucumber 2 pcs
chicken fillet 1 piece
green onions 50g
eggs 4pcs
fresh parsley 50 g
fresh dill 50g
light mayonnaise 100g.

Many people love chicken meat primarily for its low calorie content. But a deliciously prepared chicken salad will also bring taste pleasure!

Traditionally, chicken salad recipes use boiled chicken meat, often breast. It is mixed with garlic, mushrooms, cheese, fruits, vegetables and other products. Because chicken goes with almost anything you have in your fridge, there are plenty of chicken salads out there. Meanwhile, in order not to get confused among them, we have selected 20 for you best salads with chicken, personally tested. Below are descriptions of all 20 dishes - you just have to choose any of them and prepare the chicken salad according to the recipe.

Chicken and squid salad recipe

Ingredients: 300 grams of chicken fillet, the same amount of Chinese cabbage, one medium-sized bell pepper, two tomatoes, three small pieces of squid, yogurt or sour cream, one apple, lemon juice, salt to taste.
Recipe: Peel the squid, boil in salted water and cut into strips. Boil the fillet in the same way, but cut it into small cubes. We also cut tomatoes, peppers and apples into cubes and sprinkle with lemon juice. Chinese cabbage wash and dry, cut thinly. Mix all the ingredients, add salt to taste and add sour cream or yogurt. Salad ready.

Healthy salad with avocado and chicken

Ingredients: 100 grams of fillet in any form (boiled or baked), one fresh cucumber, avocado - 1 pc., apple - 1 pc., 3-4 tbsp. yogurt, 2 tbsp. olive oil, 1 tbsp. lemon juice and 100 grams of spinach.
Recipe: Separate chicken fillet from bones and skin, cut into pieces. Peel the avocado, apple and cucumber. Next, cut the avocado and cucumber into small slices, but it’s better to grate the apple - the salad will be better saturated with juice. At the end of cooking, stir and season with yogurt.

Hawaiian chicken salad

Ingredients: 600 grams of fillet, 250 grams of ham, the same amount of pineapple (it doesn’t matter whether fresh or canned), three stalks of fresh celery, 100 grams of cashew or macadamia nuts (a little exotic), 150 ml of mayonnaise, 60 ml of pineapple juice (you can take syrup if canned pineapple), green onions, 2 tsp. vinegar and 3 tbsp. honey, salt and pepper to taste.
Recipe: Finely chop the boiled chicken fillet, ham and pineapple into cubes. Wash the celery and chop into slices. Also chop the green onions and nuts, mix all the ingredients. For dressing, take mayonnaise, Pineapple juice(syrup), honey, vinegar, mix in a separate container and add to the salad. Mix gently again.

Salad recipe with chicken, champignons and celery

Ingredients: 2 stalks of fresh celery, 200 grams of boiled chicken fillet, 200 grams of medium champignons, 2 pickled cucumbers, 50 grams of mayonnaise, a tablespoon of mustard, pepper and salt.
Cooking recipe: Traditionally cut chicken meat into cubes, cut celery into thin strips. Cut the cucumbers into cubes and the champignons into pieces. Fry the mushrooms in oil and mix with the rest of the ingredients. Salt and pepper. For dressing, take mayonnaise, after mixing it with mustard. At the end, decorate with a sprig of greenery.

Hearty salad with chicken and red beans

Ingredients: 300 grams of chicken fillet, 2 pickled cucumbers, 2 boiled potatoes, 3 hard-boiled eggs, 1 onion, 0.5 cans canned beans, 50 grams of mayonnaise, herbs (parsley), pepper and salt.
Recipe: Cut the meat, eggs, cucumbers and potatoes into cubes, and the onion into half rings. Drain the brine from the beans and mix all the ingredients, season with mayonnaise. Place in portions and garnish with parsley.

Chicken and orange salad

Ingredients: 200 grams of boiled chicken breast, 1 fresh cucumber, 1 bunch of lettuce, 1 orange, green onion, 2 tbsp. sesame seeds, 3 tbsp. olive oil, garlic clove, 1 tbsp. l. soy sauce, 1 tsp. mustard (preferably Dijon), 1 tbsp. l. lemon juice, salt and pepper to taste.
Recipe: Cut the chicken and cucumber into cubes, peel the orange, remove the film and cut into pieces. Chop the green onions, rinse the salad and tear into pieces. For dressing, mix olive oil with soy sauce, lemon juice, mustard and garlic squeezed through a press. Season all ingredients with this sauce and mix well. At the end of cooking, add sesame seeds, previously fried in a frying pan.

Chicken and cauliflower salad

Ingredients: 300 grams of boiled fillet, 5 cherry tomatoes, 100 grams of Parmesan cheese, 200 grams of cauliflower, 1 clove of garlic, 50 grams of sour cream and the same amount of mayonnaise, salt and pepper.
Recipe: Cut the fillet into small cubes, cut the tomatoes (since they are already small) into 2 parts. Grate hard cheese on a grater (large), cauliflower disassemble into inflorescences, after boiling in salted water for 10-15 minutes. Pass the garlic through a press, and mix the mayonnaise with sour cream. Mix all ingredients, season with our dressing and add salt/pepper before serving.

Layered salad with chicken and mushrooms

Ingredients: 300 grams boiled chicken, 2 boiled eggs, 200 grams of champignons and the same amount of hard cheese, onion, 3 tablespoons of olive oil, 200 grams of mayonnaise.
Recipe: Grate the eggs on a coarse grater and cut the meat into cubes. Wash the champignons, dry and cut into pieces. Also grate the cheese on a coarse grater. Chop the onion and fry with mushrooms until half cooked. Lay out the layers in the following order: chicken (bottom), eggs, mushrooms and onions, cheese (top), coating each layer with mayonnaise. Top with grated egg and onion.

Salad with chicken and tomatoes

Ingredients: 400 grams of boiled fillet, 4 large red tomatoes, 1 large stalk of celery, 100 grams of lettuce, 1 tbsp. low-fat mayonnaise and the same amount of yogurt, a small red onion.
Recipe: Cut the tomatoes into 8 slices, but do not cut all the way through (this is important!). Traditionally, cut the fillet into cubes and mix with finely chopped onion and celery. Add yogurt with mayonnaise, salt and mix thoroughly. Divide the chopped lettuce into 4 salad bowls, placing an open tomato in each, and lettuce on top of it.

Salad with grapefruit and chicken

Ingredients: 150 grams chicken boiled breast, 100g good prunes, one large ripe grapefruit, pine nuts (1-2 teaspoons), mayonnaise and salt.
Recipe: Cut the chicken meat into small pieces. Rinse the prunes well in water, pour boiling water over them and leave to steam for 15 minutes. Then cut large pieces. Wash the grapefruit and cut into cubes, mix with the rest of the ingredients. Season with mayonnaise, salt and sprinkle with pine nuts.

Chicken salad with croutons (very tasty)

Ingredients: 100 grams of chicken fillet (fried), 1 cucumber, 200 grams of crab meat, half a jar canned peas, 200 grams of champignons, 2 tbsp. vegetable oil, 100 grams of mayonnaise, 1 slice of bread (preferably black), salt, herbs.
Recipe: Cut the fillet fried in a frying pan into pieces. Chop and fry the mushrooms in the same way. Fry cubes of black bread in the oven, cut crab meat and cucumber into strips. Mix all ingredients, add peas (without brine) and season with mayonnaise, mixing well again.

Chicken and pasta salad

Ingredients: 3 cups of boiled vegetables (any), 300 grams of boiled chicken, 200 grams of cheese, 500 grams of pasta, 1 tbsp. vegetable oil, 2 stalks of celery. For the sauce, ½ cup vegetable oil, 3-4 tablespoons tarragon vinegar, half a teaspoon of sugar, the same amount of dried marjoram, ¼ teaspoon mustard, 1-2 shallots, parsley.
Recipe: First, boil the pasta in a saucepan, adding salt and oil to taste. Ready
Drain the pasta in a colander, transfer to a large salad bowl and mix with cubes of cheese, pieces of chicken, vegetables and slices of fresh celery. Mix the ingredients for the sauce in one bowl and pour the sauce over the pasta. It is recommended to cool the salad well before serving.

Salad with rice and chicken in Indonesian style

Ingredients: 300-400 grams of fried chicken breast, 300 grams boiled rice, red and green peppers - 1 each, 100 grams of mayonnaise, 150 grams of yogurt, 2 tbsp. ketchup, 1 tsp. ginger, 1 sprig of parsley, salt and ground black pepper.
Recipe: Bell pepper cut into strips and simmer in vegetable oil. Cut the fillet into cubes and mix with rice and sweet pepper. Prepare a sauce of yogurt, mayonnaise, ketchup, salt, pepper and ginger, and season the salad. Before serving, season with parsley.

Salad with chicken breast and eggplants

Ingredients: 200 grams of eggplant, 100 grams of fried chicken breast, 50 grams boiled potatoes and the same amount of carrots, vegetable oil for frying, 1 cucumber, basil and parsley. For dressing, take sour cream, horseradish, mustard and lemon juice.
Recipe: Cut the eggplants into small slices and simmer with basil in oil. Cut the boiled vegetables into slices, chop the greens, and chop the meat and potatoes into cubes. Mix with dressing and garnish with herbs before serving.

Chicken and strawberry salad

Ingredients: 300 grams of chicken fillet, fried in a frying pan, 200 grams of fresh strawberries, 100 grams of canned soy sprouts, 2 tbsp. vegetable oil. For dressing, take 1 tbsp. 3% vinegar, the same amount of soy sauce, 2 tbsp. olive oil, 1 tsp. ground ginger, ground white pepper.
Recipe: Cut strawberries in half and mix with fillet, ginger, soybean sprouts. Pour in the sauce, stir and garnish with herbs before serving.

Chicken salad with white wine

Ingredients: 200 grams of boiled chicken, 2 pickled cucumbers, 100 grams of champignons, 2 tbsp. olive oil, 100 grams of dry white wine, fresh ground pepper black, salt and parsley.
Recipe: Boil and cut the champignons into cubes. Grind the cucumbers in the same way and boiled fillet. Mix everything, add salt and pepper to taste, season with wine, after mixing it with olive oil. Before serving, be sure to sprinkle with chopped parsley.

Salad with chicken and green radish

Ingredients: 300 grams of boiled chicken fillet, 100 grams of green radish, mayonnaise and salt.
Recipe: Finely chop the chicken and place on wide dish. Place the second layer green radish, add salt to it, and pour mayonnaise on top. Delicious!

Classic salad with chicken and grapes

Ingredients: 500 grams of chicken breast, boiled and then fried with curry, 50-60 grams of ground almonds, 200 grams of cheese, 4 boiled eggs, 200 grams of mayonnaise and 100 grams of grapes.
Recipe: Sequentially place chopped chicken breast, grated cheese, and chopped eggs into a salad bowl. Sprinkle each layer with almonds and season with mayonnaise. Garnish with grapes, cut in half (they are laid on top tightly to each other).

Hot salad with chicken, lentils and broccoli

Ingredients: 125 grams lentils, 225 grams broccoli, 350 grams smoked chicken breasts, 1 clove garlic, 1 teaspoon English mustard powder, 2 tbsp. balsamic vinegar, 4 tbsp. olive oil, 1 onion.
Recipe: Boil lentils and broccoli, chop cabbage small pieces. In another bowl, mix the crushed garlic clove with salt, mustard, vinegar and olive oil. Chop the onion and fry in oil for 5 minutes. Add chicken and broccoli here and simmer for 2-3 minutes. At the end of cooking, mix with lentils and add dressing.

Salad with homemade chicken and raspberries

Ingredients: 300 grams of chicken pulp, 200 grams of sweet pepper, 3 boiled eggs, ½ cup of raspberries, 1 cup of mayonnaise, salt.
Recipe: Grind the boiled poultry pulp and combine with the pepper, cut into strips. Add eggs cut into 4 pieces. Season with mayonnaise, lightly salt and add berries.

It is worth noting that any chicken salad is not necessary holiday dish, as many housewives believe. Most of these salads take 30-40 minutes to prepare, so indulge delicious recipe You can include your family, who have just returned home on a regular working day, and unexpected guests who have come for a holiday.

If you ask the hostess which ingredient, in her opinion, is the most popular in a salad, then many, of course, will name chicken. Indeed, this product is perfect for cooking both vegetables and meat salads, it goes well with most foods you can imagine in a dish.

We prepare chicken salads, the recipes with photos are simple and tasty, presented in this material so that everything is simple and easy for you. The process of choosing a specific recipe will probably be the most difficult option here. After all, you will need to decide what kind of chicken salad to prepare today. There is no doubt that all the recipes presented on the pages of our site are sure to turn out delicious.

If you are preparing salads with chicken breast, the recipes with photos are simple and tasty and often include some kind of fruit. You shouldn’t be scared of this combination either, and what you’ll get is definitely not dessert, but specifically appetizer salad. Let's say chicken goes well with grapes, orange or even mango. Here it is only important to adhere to the established recipe, because each additional ingredient can greatly change the taste, and, first of all, the taste of the fruit included in such a salad.

Chicken salads: simple and delicious step-by-step recipes with photos on our website, all verified and accurate. If any recipe ends up on the pages of our culinary portal, you can be sure that the housewives have already prepared this salad, checked the ratio of all ingredients and even took pictures of each preparation process. So, all that remains is to make a difficult choice - what kind of chicken salad will you prepare today. Then it’s a matter of little things - preparing the ingredients and processing them, dressing the salad and now tasty dish located on a festive or everyday table.

Chicken salads: simple and delicious recipes with photos can be found on our website at large quantities. Because, judging by the number of such recipes, we can conclude that chicken is the most popular product for making salads. It goes well with almost all ingredients, including some fruits and other types of meat.

20.02.2019

Festive salad "Kaleidoscope"

Ingredients: chicken meat, Korean carrots, chips, fresh cucumber, boiled beets, white cabbage, mayonnaise, salt, pepper

The Kaleidoscope salad is not only tasty, but also looks presentable. This salad is easy and quick to prepare, it tastes very original and everyone will notice this.

Ingredients:

- 200 grams of chicken meat;
- 150 grams of Korean carrots;
- 50 grams of chips;
- 1 fresh cucumber;
- 1 beet;
- 150 grams of white cabbage;
- 100-130 grams of mayonnaise;
- salt;
- black pepper.

24.12.2018

Salad "Boar" for New Year 2019

Ingredients: ham, egg, cucumber, cabbage, cheese, mayonnaise, salt, pepper, herbs, sausage

Coming very soon New Year 2019, that’s why I want to offer you this New Year’s festive table deliver delicious and beautiful salad in the shape of a pig.

Ingredients:

- 250 grams of ham;
- 2 eggs;
- 1 pickled cucumber;
- 250 grams of Chinese cabbage;
- 120 grams of hard cheese;
- 3 tbsp. mayonnaise;
- salt;
- black pepper;
- boiled sausage;
- greenery.

23.07.2018

Delicious and beautiful salad "Pine cone"

Ingredients: chicken fillet, egg, cheese. potatoes, corn, onions, almonds, mayonnaise

On winter holidays, most often on New Year's, I prepare Pine Cone Salad. The recipe is very simple and quite quick.

Ingredients:

- 200 grams of chicken fillet,
- 4 eggs,
- 2 processed cheeses,
- 1 potato,
- 100 grams of canned corn,
- 1 onion,
- 250 grams of roasted almonds,
- 100 grams of mayonnaise.

23.07.2018

Salad "Pomegranate bracelet" with almonds

Ingredients: potatoes, mayonnaise, carrots, beef. onion, egg, beets, almonds, pomegranate

Salad recipes" Garnet bracelet"a lot. Today I suggest you cook it with almonds and beef. The salad turns out very tasty.

Ingredients:

- 2 potatoes,
- 100 grams of mayonnaise,
- 2 carrots,
- 200 grams of beef,
- 1 onion,
- 4 eggs,
- 2 beets,
- 20 grams of almonds,
- 1 pomegranate.

23.07.2018

Salad "Berezka" with prunes

Ingredients: chicken breast, mushroom, cucumber, egg, prunes, onion, mayonnaise, butter, salt, pepper, herbs

For the holiday table, I suggest you prepare this very tasty Fairy Tale salad with prunes. chicken and champignons.

Ingredients:

- 300-350 grams of chicken breast,
- 300-350 grams of champignons,
- 2 cucumbers,
- 2 eggs,
- 50 grams of prunes,
- 1 onion,
- 200-220 ml. mayonnaise,
- 50-60 ml. vegetable oil,
- salt,
- black pepper,
- parsley and dill.

20.07.2018

Salad "Fairy Tale" with chicken, champignons and walnuts

Ingredients: chicken fillet, champignon, egg, cheese, onion, Walnut, mayonnaise

If you are not yet familiar with the “Fairy Tale” salad recipe, then let’s fix that urgently! It contains chicken fillet and mushrooms, so it is very filling, as well as walnuts - they add zest to the salad.

Ingredients:
- chicken fillet – 70 g;
- fried champignons– 70 gr;
- hard-boiled egg – 1 pc;
- hard cheese– 50 g;
- onion – 1/3 small;
- peeled walnuts;
- mayonnaise.

20.07.2018

"Country" salad with cucumbers and champignons

Ingredients: potatoes, chicken fillet, mushroom, onion, cucumber, salt, pepper, oil, mayonnaise

Today I suggest you prepare a very tasty “Country” salad with mushrooms and pickled cucumbers. The recipe is very simple and quick.

Ingredients:

- 2 potatoes,
- 200 grams of chicken fillet,
- 6-8 champignons,
- 1 red onion,
- 5 pickled cucumbers,
- salt,
- black pepper,
- 2 tbsp. vegetable oil,
- 1 tbsp. mayonnaise.

02.07.2018

Waldorf salad with chicken

Ingredients: apple, chicken breast fillet, celery, walnut, salt, ground pepper, lemon juice, natural yogurt

If you have never heard of the American Waldorf salad before, then let’s fix that urgently! We are sure that after trying it once, you will want to cook it again and again - it is very successful!

Ingredients:
- 1 large sweet and sour apple;
- 150 grams of boiled chicken fillet;
- 2 stalks of petiole celery;
- 1 handful of walnuts;
- salt to taste;
- ground pepper to taste;
- 0.5 tsp. lemon juice;
- natural yogurt to taste.

01.07.2018

Salad "Venice" with prunes and chicken

Ingredients: boiled fillet chicken, boiled potatoes, prunes, fresh cucumber, salt, mayonnaise, sprigs of herbs, olives

If you need a recipe for a hearty and tasty salad that is easy to prepare, then you should pay attention to the Venice salad. It contains chicken and prunes, and this is a very successful combination.

Ingredients:
- 200 grams of boiled chicken fillet;
- 5-6 pieces of boiled potatoes;
- 8-10 pieces of prunes;
- 1 fresh cucumber;
- salt to taste;
- mayonnaise to taste;
- sprigs of greenery for decoration;
- olives - for decoration.

30.06.2018

Warm salad with chicken liver

Ingredients: chicken liver, arugula, tomato, corn flour, nut, salt, pepper, lime, oil, seasoning

This warm salad with chicken liver. The recipe is quite simple and quite quick.

Ingredients:

- 100 grams of chicken liver;
- a bunch of arugula;
- 1 tomato;
- 4 tbsp. corn flour;
- 20 grams of pine nuts;
- salt;
- black pepper;
- a slice of lime;
- 2 tbsp. olive oil;
- a pinch of thyme;
- a pinch of savory.

27.06.2018

"Hedgehog" salad with chicken and Korean carrots

Ingredients: mushroom, pepper, chicken breast, onion, butter, egg, cheese, carrots, mayonnaise, salt

For your holiday table, I suggest you prepare a very tasty and beautiful “Hedgehog” salad with honey mushrooms and Korean carrots.

Ingredients:

- 300 grams of chicken breast,
- 1 onion,
- 2-3 tbsp. sunflower oil,
- 200 grams of pickled mushrooms,
- 3-4 eggs,
- 200 grams of cheese,
- 300 grams of Korean carrots,
- mayonnaise,
- salt,
- black pepper,
- 2 peas of allspice.

17.06.2018

Salad "Women's whim" from chicken with pineapples

Ingredients: chicken fillet, cheese, pineapple, garlic, mayonnaise, salt

We are offering to you classic recipe with a photo of the “Women's whim” salad from chicken with pineapples. But you can also experiment and add your own ingredients.

Ingredients:

- 300 grams of chicken fillet,
- 100 grams of hard cheese,
- 150 grams of canned pineapple,
- 2 cloves of garlic,
- mayonnaise,
- salt.

17.06.2018

"Hedgehog" salad with Korean carrots

Ingredients: chicken fillet, egg, mushroom, onion, butter, salt, carrots, sour cream, cheese, spice

For children, be sure to prepare a very tasty and beautiful salad in the shape of a hedgehog. Children will really love this salad.

Ingredients:

- 200 grams of chicken fillet,
- 2 eggs,
- 150 grams of champignons,
- 1 onion,
- 1 tbsp. vegetable oil,
- 3 pinches of salt,

- 4 tbsp. sour cream or mayonnaise,
- 70 grams of hard cheese,
- 1/5 tsp. spices

17.06.2018

Salad "Lady's whim" with chicken and pineapple

Ingredients: chicken meat, egg, cheese, pineapple, salt, mayonnaise

Salad recipes" Ladies whim"a lot. Today I bring to your attention the recipe for the Ladies' Caprice salad with chicken and pineapple.

Ingredients:

- 300 grams of chicken meat,
- 2 eggs,
- 100 grams of hard cheese,
- 200 grams of canned pineapple,
- salt,
- 2-3 tbsp. mayonnaise.

17.06.2018

Salad "Anastasia" with Korean carrots

Ingredients: chicken fillet, ham, cabbage, egg, carrots, onions, nuts, butter, mayonnaise, pepper

The salad "Anastasia" has very well chosen different ingredients, which in combination with each other create a magical extravaganza of taste. It's not difficult to prepare.

Ingredients:

- 1 chicken fillet,
- 150 grams of ham,
- 200 grams of Chinese cabbage,
- 2 eggs,
- 150 grams of Korean carrots,
- a couple of green onions,
- walnuts,
- vegetable oil,
- mayonnaise,
- black pepper.

Chicken salad is one of the most popular meat salads. Many people love chicken salad because chicken meat cooks quickly, it is very affordable, and also goes well with many foods. For this reason, a chicken salad recipe will always be desirable and relevant. And many delicious salads with chicken, among other things, cause minimal damage to the female figure. A light chicken salad in this sense is simply irreplaceable.

It’s hard to say what you can’t use to make chicken salad. A chicken salad recipe in the list of ingredients may contain vegetables, fruits, mushrooms, bread, croutons, various dressings and sauces. For example, from chicken you can prepare such fruit salads, How

salad with chicken and pineapples, salad with prunes and chicken, salad with grapes and chicken, salad with chicken and oranges, salad with avocado and chicken, salad with chicken and apples. Chicken salad with pineapple is a recipe that can generally be considered a classic of the genre. Chicken salad with pineapple, chicken salad with pineapple, pineapple salad with chicken - whatever you call it, it will still be delicious. Recipes for chicken and vegetable salads are no less numerous: salad with chicken and cucumber, salad with chicken and beans, salad with chicken peppers, salad with chicken with Korean carrots, salad with arugula and chicken, salad with chicken and celery, salad with chicken and cabbage, salad with chicken and tomatoes, salad with chicken and corn. Chicken salad may also contain mushrooms. Mushroom salad with chicken is made with various mushrooms. If you love mushrooms, be sure to prepare a salad with chicken and mushrooms, such as Chicken and Champignon Salad, Chicken Breast and Marinated Mushroom Salad Recipe.

In order to prepare chicken salads, chicken recipes use different types of chicken meat, chicken by-products. So you really have a wide choice of what to make chicken salad from - chicken breast salad recipe, chicken liver salad, chicken salad chicken hearts, salad with chicken fillet, chicken gizzard salad. Chicken fillet salads and salads with chicken breast are the most popular recipes. Chicken salads also allow you to show your imagination, originality, and even your sense of humor. As they say, to win the heart of your loved one, make a salad from a chicken heart! Also, before preparing chicken salad, you need to choose a recipe depending on whether you prefer warm chicken salad or cold chicken salad. If it’s warm, you can make a warm salad with chicken liver, some kind warm salad chicken fillet, salad chicken hearts, chicken breast salad. Meat for chicken salad is prepared in almost any way. Very often they make a salad with boiled chicken. Boiled chicken salad is not the only one; chicken meat can be grilled. In addition, salad with smoked chicken. The recipe for salad with smoked chicken is also captivating because the chicken meat has already been prepared for it. Therefore, quite quickly you can prepare a salad with smoked chicken breast, a salad with smoked chicken with prunes, a salad with smoked chicken and pineapples, a salad with smoked chicken breasts and mushrooms, a sunflower salad with smoked chicken.

There are simple salads with chicken, such as salad with boiled chicken, salad with kirieshki and chicken, salad with chicken and croutons, salad with chicken and cheese, chicken salad with prunes. The chicken salad recipe can be more complex, this is a layered chicken salad, salad mushroom glade with chicken, puff salad with smoked chicken, pancake salad with chicken, tenderness salad with chicken or tender salad with chicken, turtle salad with chicken, glutton salad with chicken. Complex salad It is better to cook with chicken using recipes marked as chicken salad recipes with photos or chicken salad with photos.