Various mushroom fillings for pies. Mushroom pies: simple and original recipes

Air-fried in a frying pan or baked in the oven are delicious in their own way. At any time of the year you can pamper your family with delicious homemade cakes in the form of mushrooms. The mushroom filling for pies can be either oyster mushrooms or champignons purchased in the supermarket, or wild mushrooms collected with your own hands.

Such pies can differ not only in filling, but also in the composition of the dough. The dough for pies with mushrooms can be yeast, potato, puff pastry or made with kefir, whey, or sour cream. Yeast dough is equally suitable for cooking with mushrooms and for pies in the oven. Puff pastry, like yeast dough, is most often used for pies in the oven, and kefir dough is more suitable for making fried pies with mushrooms.

Today I want to show you how to cook delicious fried pies with mushrooms step by step from yeast dough on kefir.

Ingredients for the dough:

Kefir – 1 glass,
Yeast – 40 gr.,
Salt – 1 teaspoon,
Sugar – 1 tbsp. spoon,
Sunflower oil – 4 tbsp. spoons,
Flour – 2-2.5 cups.

Filling ingredients:

Onion – 1 pc.,
Champignons – 400 gr.,
Bay leaf - optional
Vegetable oil,
Salt and black ground pepper- taste

Fried pies with mushrooms - recipe

Pour kefir into a deep bowl in which it will be convenient to knead the dough.

Since our dough will be yeast, in order for it to rise, before adding yeast, kefir must be allowed to warm up to room temperature. In order not to waste time and not wait long, pour kefir from the refrigerator into a glass and put it in the microwave for 1-2 minutes. Crumble the yeast into a bowl with kefir.

Pour in required quantity sugar and salt.

Pour refined sunflower oil into the dough.

Using a whisk, mix all the dough ingredients until smooth.

All that remains is to add it to the dough wheat flour. Pre-sieve the flour and add small portions to the dough.

Knead the dough with your hands. Leave it for one hour to allow it to rise properly.

While the dough is rising, prepare the filling for the pies. For the filling we will use champignons - excellent mushrooms for preparing many quick mushroom dishes. Peel and finely chop the onion.

Rinse the champignons under cold water. Use a knife to cut them into small pieces.

Try to chop the mushrooms not too finely, given that during frying they will decrease significantly in volume. Fry the onion in vegetable oil.

Place the mushrooms. Salt and pepper them. If desired, you can also add a bay leaf to them.

Fry the champignons and onions for 10 minutes over low heat. Be sure to stir the mushrooms while frying.

Transfer the mushroom filling for the pies to a plate and let it cool. Roll out a ball of dough the size of a large plum. Flatten it between your palms. Use your fingers to form a flatbread shape. Add a tablespoon of fried mushrooms.

Fold the edges of the cake together and pinch tightly. You can walk one way and the other. Give the pie itself an oval shape.

Heat a frying pan with oil. To get crispy and rosy pies, there should be at least 2 cm of vegetable oil in the pan. On hot frying pan Place the pies next to each other.

Fry them for 2-3 minutes on each side.

Fried pies with mushrooms. Photo

When dry mushrooms are cooked, their aroma spreads throughout the apartment! Make pies with these mushrooms, and your family won’t leave the kitchen until they’ve eaten everything! The filling in these pies is made not only from mushrooms, but also with the addition large quantity onions, which when finished, soaked in mushroom juice, tastes like stewed cabbage.

Taste Info Pies

Ingredients for the dough:

3 tbsp. flour;
2 eggs (save one for greasing);
200 g creamy margarine;
10 g salt;
80 ml water.
For filling:
3 large onions;
100 g dried mushrooms;
2-3 sprigs of dill;
50 g butter;
salt;
black pepper.

How to make pies with dried mushrooms

Rinse dry mushrooms thoroughly to remove any sand and cover with cold water. Leave them in the water for 1.5-2 hours.

Then cook them in the same water, adding salt to taste. Dry mushrooms take a long time to cook, about two hours, so during this time you can prepare the dough.
To do this, pour flour, salt, and cold margarine into a bowl.

Chop the margarine together with the flour, making coarse crumbs. Drop one egg into the flour, pour very cold water and stir with a wooden spatula.

You will get the same loose mass as in the photo.

Now gather the dough by pressing it with your hands on both sides into a tight ball.

If there is excess flour left, do not try to knead it into the dough, but simply remove it, because the dough should not be very stiff. It should roll out easily.
Place the dough in the refrigerator for 1-2 hours.
When the mushrooms are ready, drain the water through a colander, but do not pour it out. You can then use the broth to make soup.

Cut the mushrooms into thin slices.

Chop the onion and fry on butter until light golden brown.

Place it on the mushrooms, add salt, pepper, finely chopped dill and mix well.

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Take the dough and dust it with flour.

Divide the cooled dough into 9-10 pieces and make a not very thin flat cake from each. The flatbread should be the size of a saucer.

Place in the middle of the flatbread minced mushroom.

Lift the pie on three sides and mold the pie in the shape of a triangle.

Grease a baking sheet with any oil, place parchment (optional), and place samsa on it, turning it seam side down. Brush the surface of the products with egg.

Mushroom pies are baked for 20 minutes at 225°.

Place the finished rosy pies on a plate.

Mushrooms are great for making delicious pies. There are various filling options, differing in shades of taste. Can be picked up suitable recipe in every situation: it can be baking “on a quick fix" or birthday cake.

Mushrooms are great for making delicious pies

The filling determines what kind of taste the pies will have. Therefore, attention should be paid to its correct manufacture. Combination different ingredients gives unique tastes.

What products are combined with mushrooms to prepare the filling?

Mushrooms are a fairly versatile product. The main thing is that the remaining ingredients of the filling are in harmony with their taste and combine with their smell. Therefore, the second component for cooking can be potatoes, rice, chicken and even tender ham. The product also harmonizes with cheese.

But traditionally they are fried in a frying pan with finely chopped or cut into neat half rings onions. Salt is also required. To add hot or spicy notes, use garlic cloves, freshly ground black pepper or fresh herbs. To add richness to the taste, you can use “mushroom” spices: nutmeg, rosemary, oregano and fragrant thyme.

Mushrooms are a fairly versatile product.

Recipe for a simple mushroom filling for pies

Preparing the filling for pies is quick and easy. Despite this, it turns out juicy and tasty. This requires very few ingredients:

300 g boiled mushrooms or champignons;
bulb;
2 tbsp. spoons of oil (sunflower);
a little ground pepper;
half a spoon of (tea) table salt.

A simple filling is prepared in a few steps:

First, peel and chop the onions into small pieces.
It is sent to fry until golden brown in a frying pan with poured vegetable oil.
Chop the mushrooms and combine with the onions when they are browned.
Approximate frying time is 10 minutes. At the end, pepper and salt are added to the mass, after which it is mixed well.
If desired, place the resulting filling in a blender and grind to a porridge.

After this, the filling is ready and you can start making pies or other types of baked goods.

How to cook pies with mushrooms (video)

Baking dough recipes with mushrooms

The final result also depends on the quality of the test. It plays the role of “packaging” for the filling, so this component is no less significant. If desired, you can prepare a lush yeast or yeast-free dough.

Recipe for yeast dough for pies with mushrooms

When preparing yeast dough, be sure to knead it thoroughly, otherwise it will not rise. The yeast should be evenly distributed in it. Standard recipe involves the use of the following ingredients:

600 g flour;
1.5 glasses of milk;
10 g of “fast” dry yeast or 45 g of regular yeast in a briquette;
4 eggs (chicken);
1 tbsp. spoons of granulated sugar;
1 medium pinch of salt;
2.5 tbsp. spoons (100 g) sunflower oil(you can take the same amount of butter or margarine).

Prepare the dough like this:

Dissolve yeast in warm (but not hot!) milk, add 1 tbsp liquid. spoon of sugar.
Add a little flour to the liquid, stirring it. The consistency should be liquid, approximately the same as pancake batter.
Leave in a warm place (for example, a radiator will do) for 30 minutes.
At this time, grind the eggs with a spoon of sand.
Pour the sugar-egg mixture into the dough, stirring constantly and gradually adding the remaining amount of flour.
Pour in the butter (margarine and butter are melted first).
The dough must be kneaded thoroughly until smooth.
Place in a warm corner for another 2-4 hours until it rises thoroughly. Some housewives advise to “knead” it a couple of times.

The yeast dough is now ready for further baking.

When preparing yeast dough, be sure to knead it thoroughly, otherwise one will not rise

Preparing yeast-free baking dough with mushroom filling

It is much easier and faster to prepare the dough without yeast. To do this you need:

3 cups sifted flour;
50 ml vegetable oil;
1 yolk;
250 ml kefir;
half a spoon of (tea) quicklime soda;
1 tbsp. spoon of granulated sugar;
2 pinches of salt.

The cooking process itself:

Pour the butter and yolk into the kefir, not forgetting the salt and sugar.
Add exactly half of the flour, and then soda.
Knead the dough thoroughly.
Add the remaining flour, knead again and form into a ball.

The dough should be allowed to sit for a quarter of an hour. Then you can roll it out.

The best baking recipes with mushrooms

Mushrooms are suitable as a filling for different types baking. Here are some of them that will surely come in handy.

It is much easier and faster to prepare the dough without yeast.

Quick recipe for pies with mushrooms

Taking advantage simple recipe, you can save time. You will need:

dough;
1 kg of mushrooms;
100 ml vegetable oil;
2 small onions or 1 large head;

You can make the dough yourself at home or buy it ready-made in the store. It is cut into small pieces, which are rolled out into an oval. Separately, according to the recipe described above, prepare the filling, which is wrapped in dough. The molded pies are either sent to the oven for half an hour, coating the surface with beaten egg, or fried in a frying pan in vegetable oil.

Fried pies with potatoes and mushrooms (video)

Pies with champignons and cheese filling. You will need to take:

dough;
250 g champignons;
2 medium onions;
30 g butter;
100 g cheese;
salt;
pepper.

From the recipe easy preparation This version of the pie differs in the characteristics of the filling. They do it like this:

Fry chopped onions until golden brown;
Add chopped mushrooms, salt and pepper.
Fry for about 10 minutes.
Add cheese, grated on a coarse grater.

After this, they begin to make ordinary pies. At the stage of frying the mushrooms, you can pour in 250 ml of cream and simmer for 15 minutes, covering with a lid.

Pies stuffed with champignons and cheese

How to cook a holiday pie with mushroom filling in the oven

If a celebration is planned, then a worthy place on festive table will take mushroom pie.It is prepared from yeast-free dough and fillings with mushrooms and ham:

0.5 kg of mushrooms;
300 g ham;
2 onion heads;
200 g cheese;
3 tablespoons of mayonnaise;
1 chicken egg;
3 tbsp. spoons of vegetable oil;
1 bunch of young greens;
salt;
pepper;
“mushroom” seasonings: for example, thyme.

Despite the festive “purpose of the pie,” it is not difficult to prepare:

First you need to make a standard frying of mushrooms and onions.
Then chopped ham is added to it.
Mayonnaise, cheese, pepper, spices and chopped herbs are mixed with the filling.
The dough is divided into 2 parts: one is placed on the bottom of the baking dish, making high sides.
Spread the filling evenly over its surface.
Cover the pie with the rolled out second part of the dough, securing its edges to the sides.
Brush the top with beaten egg.

The appetizing pie will be ready after 30–45 minutes in the oven at 180°C.

Pie with mushroom filling

Recipe for delicious kulebyaki with mushrooms

Kulebyaka is a traditional dish of Russian cuisine. This closed pie With various options fillings: meat, eggs, buckwheat and, of course, mushrooms. To prepare you will need:

yeast dough;
1 kg of mushrooms;
1 bunch of freshly cut dill;
salt;
pepper;
300 ml of water or broth from boiling mushrooms;
1 onion;
3 teaspoons flour;
3 tbsp. spoons of fat.

Cooking kulebyaki will require some time, but the result is worth it:

First, prepare the usual mushroom filling by frying the “forest meat” and onions.
Then add finely chopped dill to the mixture.
Prepare the sauce: fry the flour in melted fat for 3 minutes, add water, or better yet, mushroom broth, and bring the liquid to a boil, then immediately turn off the heat.
Thin the filling with sauce.
Divide the dough into 2 equal halves and roll them into flat cakes.
Place the first one in a greased baking dish.
Place the filling;
Cover the pie with a second cake and pinch the edges.
Brush the surface of the kulebyaki with beaten egg and make several punctures on it so that steam can escape freely.

For baking in the oven at 180°C, 35 minutes is enough.

Kulebyaka with mushrooms

Pies with dried forest mushrooms

In winter you can cook fragrant pies stuffed with dried mushrooms.Have to take:

yeast dough;
1 cup thoroughly washed rice;
40 g dried mushrooms (preferably porcini and boletus mushrooms);
3 small onions;
2 tbsp. spoons of vegetable oil;
salt;
pepper.

This option differs from the recipe for simple pies in that the mushrooms should be soaked for at least 1 hour. The rice is boiled separately, then fried with mushrooms and onions in oil for 15 minutes. Then you can start shaping the baked goods.

Kefir pie with mushrooms (video)

How to make fried pies with mushrooms and potatoes

Hearty pies are made with the addition of potatoes. For frying, use a large amount of vegetable oil. All you need:

yeast dough;
700 g potatoes;
300 g mushrooms;
2 onions;
salt;
pepper.

Cooking process:

Make mushroom fry with onions.
Boil the potatoes and mash until pureed.
Combine it with the rest of the filling and mix everything thoroughly.
Start forming the pies.
Fry in a large volume of vegetable oil, devoting 3 minutes to each side.

Although baked goods fried in oil cannot be called dietary, they have an excellent taste.

Mushrooms are widely used for baking. For satiety and original taste Potatoes, rice, cheese and other ingredients are also added to the filling. Such dishes can be prepared from either homemade dough or store-bought dough, which will save a lot of time.

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It seems that mushroom pies are a fairly simple dish that is difficult to diversify with anything. In fact, there are more than a hundred recipes for this homemade delicacy. In this case, not only the dough, but also the filling is subjected to experiments. Mushrooms remain its basis, but other ingredients give the dish a new taste every time.

Almost any mushrooms are suitable for pies, be it fresh champignons, pickled mushrooms or dried chanterelles. The only difference will be their preliminary preparation. Along with mushrooms, rice and other cereals, meat in pieces or in the form of minced meat, boiled and fried vegetables, chicken eggs etc.

The dough for pies with mushrooms can also be very diverse, from the simplest potato dough to the labor-intensive yeast dough. It can include any dairy products, eggs, vegetable oil, soda, etc. You can always use store-bought puff pastry, or prepare it in advance with your own hands.

The best sauce for hot pies with mushrooms is still sour cream. They are served to the table immediately after preparation. You can decorate the dish beautifully during the modeling process by making interesting curly edges or giving the pies an unusual shape.

Recipe for pies with mushrooms, onions and potatoes

The filling for these pies is prepared according to classic recipe, but the dough turns out to be very original due to the addition of cottage cheese. It is important to observe approximately equal proportions onions, mushrooms and potatoes. This way the pies will turn out especially tasty and rich.

Ingredients:

250 g flour;
50 ml kefir;
100 ml vegetable oil;
2 onions;
100 g cottage cheese;
½ tsp. soda;
1 egg;
250 g potatoes;
200 g champignons;
Salt pepper.

Cooking method:

Peel and boil the potatoes, then add salt and pepper to taste.
Mash the finished potatoes until puree.
Chop the onions and mushrooms, fry until tender, mix with potatoes.
Place the cottage cheese in a deep bowl, add kefir and grind.
Add 4 tablespoons of vegetable oil to the cottage cheese, beat in the egg and add a teaspoon of salt.
Sift the flour and add it to the rest of the ingredients along with the baking soda.
Knead the dough and leave it in the refrigerator for half an hour.
Divide the dough into portions and roll out flat cakes.
Place a tablespoon of filling on each piece and seal the edges.
Fry the pies in vegetable oil until golden brown.

Interesting from the network

How to cook fried potato pies with mushrooms and eggs

Potato dough is extremely simple to prepare, holds its shape perfectly and goes well with all filling options. This recipe uses dried mushrooms, but they can be replaced with fresh or pickled ones. This dish is perfect for the role hearty snack or a light dinner.

Ingredients:

1 kg of potatoes;
2 eggs;
100 g dried mushrooms;
100 g breadcrumbs;
1 tbsp. l. vegetable oil;
1 onion;
Salt pepper.

Cooking method:

Peel the potatoes and grate them.
Add the egg and a little salt to the potatoes, mix well.
Wash the mushrooms, boil, then chop and fry until tender.
Also chop the onion and fry in vegetable oil separately from the mushrooms.
Mix mushrooms with onions, salt and pepper to taste.
From potato dough make portioned flatbreads.
Place the filling on each piece of dough and make a pie.
Heat a frying pan with vegetable oil, lightly beat the remaining egg in a bowl.
Brush the pies with egg and dip each one in breadcrumbs.
Fry on both sides until the potatoes are done.

Pies with mushrooms and chicken in the oven according to a recipe with photos

Baked pies always turn out fluffier and softer than fried ones, especially if you use yeast dough. It is better to grind all the ingredients for the filling as much as possible. Mushrooms for this recipe can be fresh or frozen. The edges of the pies can be made curly, as in the photo. In the oven they will brown and the dish will look more presentable.

Ingredients:

11 g yeast;
400 g flour;
1 tbsp. l. Sahara;
350 g mushrooms;
1 onion;
500 g chicken fillet;
50 g butter;
250 ml milk;
Salt pepper.

Cooking method:

Pour the yeast with slightly warmed milk, add sugar and leave in a warm place.
When bubbles appear on the surface of the milk, add flour and a pinch of salt.
Melt the butter, cool to room temperature and add to a common bowl.
Knead soft dough, cover it with a towel and put it in a warm place for 1 hour.
Wash the fillet and cut it small cubes and place in a frying pan with vegetable oil.
Season the meat with salt and pepper and fry until fully cooked.
Finely chop the onion and mushrooms, fry separately from the meat, then mix with the fillet.
Divide the finished dough into 18-20 equal parts, roll each into a thin flat cake.
Place the filling in the center of the cakes, leaving some space at the edge.
Pinch the pies and place them on a baking sheet greased with vegetable oil.
Before cooking, leave the pies on the baking sheet for 7-10 minutes.
Bake at high temperature until golden brown.

Now you know how to cook mushroom pies according to a recipe with photos. Bon appetit!

Mushroom pies are good both on their own and as a tasty addition To various dishes. They can be served with any soup, salad, or simply seasoned with sour cream and fresh herbs. Before you cook mushroom pies, you need to remember several features of this dish:
Fresh or frozen mushrooms for the filling should be fried until all the moisture has evaporated;

If you are preparing pies with pickled or salted mushrooms, you need to dry them first;

For yeast dough, it is best to make a dough by diluting the yeast in warm milk with sugar;

To keep mushroom pies soft, you need to carefully monitor the consistency of the dough, without adding too much flour to it;

All ingredients for filling the pies must be ready before baking or frying;

After cooking, fried pies should be placed on paper towels.

Oh, how rich Russian cuisine is in pies. The diversity is enviable. Leading savory baked goods. You won't find any kind of fillings. The most popular are pies with meat and mushrooms. Many housewives are wondering how to prepare salted mushroom filling for yeast pies and pies.

Delicious mushroom filling prepared in a simple and affordable way. Any homemade salted mushrooms will do. In addition to mushrooms, carrots, rice or potatoes will fit perfectly.

Using our list of ingredients, let's hurry to the kitchen.

Chop the onion into strips or cubes and fry on olive oil until light golden.

During the frying process, add coarsely grated carrots.

Continue cooking the fry, stirring the vegetables.

When the onions and carrots are thoroughly browned in olive oil, add the salted mushrooms, chopped into cubes. The mushrooms must first be washed from the brine through a sieve.

Continue preparing the filling while regularly stirring the mushrooms and vegetables. At this stage of frying, to avoid “mushroom shooting”, the frying pan is covered with a lid.

Then stir and remove from the stove. If desired, chopped greens are added to the mushroom mince.

The cooled salted mushroom filling can be wrapped in yeast dough, giving the pies your favorite shape. Our mushroom filling for pies and pies does not leak during frying.

Pies and pies are nutritious and very tasty.