Filled pies - tasty and hearty meal, which can be a great addition to the soup. Fried or baked pies they eat instead of bread, they can be refreshed in an afternoon snack or treated at a family tea party.
Skillful housewives try different recipes, use new toppings. At the same time, you always want to speed up the process, because few people like to mess with the dough, and some don’t know how at all. In such cases, you can cheat a little and use an excellent invention - a bread machine.
If among your household appliances there is such a miracle helper, then you are very lucky. With it, you have the opportunity to cook up delicious pies and literally not get your hands dirty!
It is she who will knead the dough, monitor how it rises and lower it in time. All you have to do is place the ingredients in the exact proportions, come up with the toppings while the dough rises, and then form the pies and check that they are in the oven.
A simple recipe for dough for pies in a bread machine
So, pour water and vegetable oil into the capacity of the bread machine, mix.
Then add sugar, salt and sifted flour. Sprinkle yeast on top, lower the lid and select the “Dough” mode. Now you are probably going to prepare the contents of baking or something else.
You can get distracted and not look inside the bread machine before the timer goes off, which is about an hour and a half later. Ready dough should be enough for about 15 servings.
Yeast dough with milk
Don't be afraid to experiment and try every time new recipe. Thus you will find The best way making pies, and your efforts will always end in success!
Much tastier is the baked goods fresh milk. From the dough made according to this recipe, you can cook pies, and pizza, and sweet buns (in the latter case, you need to put a little more sugar or make a very sweet filling).
Ingredients:
- Sifted flour - 4 cups;
- Margarine - 70 grams;
- Sugar - 1 tbsp. a spoon;
- Salt - ½ teaspoon;
- Eggs - 2 pcs. (1 egg + protein - in the dough, and the yolk - for greasing the pies);
- Milk - 250 ml;
- Dry yeast - 2 teaspoons.
Put the warmed milk and melted margarine into the container of the bread machine first, then the eggs, sugar, salt, flour and yeast.
You can mix everything up a little, although rest assured, the machine will handle it perfectly! Don't forget to set the desired mode.
Wait for the end of the kneading and start baking pies. The dough should be airy, soft and tender. When working with it, dust the cutting board with flour.
Delicious dough for fried pies
If the Mulineks kitchen unit has recently “settled” in your kitchen, then be sure to try to cook dough for fried pies in it.
Recipe sour cream dough(fish or meat filling is suitable for it):
- Milk - 340 ml,
- Premium flour - 600 gr.,
- Salt - 1.5 small measuring spoons;
- Sugar - 0.5 small measuring spoon;
- Egg - 1 pc.,
- Vegetable oil - 2 large measuring spoons;
- Dry yeast - 1.5 small scoops;
- Sour cream 25% - two ordinary tablespoons;
- Soda is on the tip of a knife.
Dip all the products into the bucket of the bread machine in turn, starting with the liquid ones.
Then vegetable oil.
Add flour.
Yeast - in last turn.
Close the lid, select the mode, press the "Start" button. The resulting dough will be sticky, this is normal. It will be easier for you to cope with it with the help of flour.
Already after the third or fourth pie made, you will get the hang of it, and you will get products of approximately the same size.
It is better to make them small, because in the pan they will increase noticeably.
Whey pie dough
Whey is rich in vitamins and is especially useful for obese people with excess kilograms. The dough on this basis will be stronger and less torn.
Products:
- 480 grams of wheat flour;
- 1 chicken egg;
- 3 art. tablespoons of vegetable oil;
- 240 ml of serum;
- 1 teaspoon of salt;
- 2 tbsp. spoons of sugar;
- Fast-acting yeast - 1.5 tsp.
Place all ingredients in the bowl of the bread maker. First of all, pour out the warm whey and vegetable oil, add the egg.
Then salt and sugar, sifted flour and yeast will go. Close everything tightly and turn on the dough batch.
Pies mixed with whey can be baked and fried. Anyway finished goods will have pleasant taste and softness.
The "heart" of your pies
While the bread machine was kneading the dough, you, of course, managed to make the filling for your pies. It can be sweet content, for example, jam, thick jam, grated carrot or fresh berries with sugar.
Appetizing and satisfying toppings: potatoes with sausage, twisted liver with fried onions; meat or minced fish With boiled rice; braised cabbage; green onion with an egg; mashed potatoes with overcooked lard and onions. Don't forget to salt the filling.
How to form
Remove risen dough from bread machine, cut in half. Remove one part under a cup or film, and divide the rest into equal pieces. Shape them into patties with your fingers.
Try to make the average thickness of the dough, because too thin will tear, and thick will not leave room for the filling. Adjust the amount of the contents of the pie yourself, it depends on the size of the cake.
Usually everyone likes to have a lot of filler. So, put about a couple of tablespoons of filling and fasten the edges of the dough (if it sticks to your hands, then dip your fingers in flour beforehand). Form oblong pies and place them on a baking sheet, hide the seam down.
Leave some space between them as they will rise before baking. Don't heat the pies right away. Let them stand for a while at a temperature of 100 degrees.
When they become lush, increase the degrees to 180.
- When placing food in the bread machine, follow the sequence indicated in the instructions for your particular machine. Basically, the first step is to pour liquid products and then pour dry;
- If the finished dough turned out to be too liquid, then it did not have enough flour. It happens, don't get mad at the bread maker, it's not her fault. Put the dough on the table and additionally beat it with flour. Baking from this will not deteriorate;
- When forming pies, the dough usually sticks to the hands, sticks. To avoid this, you can powder your fingers with flour or dip them in vegetable oil;
- Pies will be beautiful and appetizing if you anoint them butter or yolk. Do this when you have formed and put the pies on a baking sheet. It is better to mix the yolk with one tablespoon of water, milk or vegetable oil, otherwise ugly cracks will appear on the surface of the pies by the end of baking;
- Get ready-made ruddy pies immediately, because inside they can become damp.
Dear hostesses, spoil your husband and kids more often homemade cakes with your favorite toppings, especially when you have a bread maker at hand! Cooking with such an assistant is a pleasure!
Lean yeast dough for fried pies in a bread machine is very easy to prepare and for you today is a proven recipe that is suitable for a Panasonic or Redmond oven.
Once again, my wonderful assistant made me happy. Actually, as always. I decided to fry pies - I really missed them, since I cook them quite rarely - I take care of the health and figure of my family and mine at the same time. But sometimes you still really want such pies, because they are tasty and go well with the first courses - borscht or soup. And they are quite self-sufficient, so as an independent dish
also fit perfectly.
In general, I cooked borscht, and I thought that I really want to make pies for him. I figured out how much time was needed for this, and realized that by the time my husband came home from work I would not have time to do all the planned things. After all, it takes a certain amount of time to prepare the dough. And then I remembered that I have a wonderful and trouble-free assistant! And I was not mistaken - I
threw all the products into it, and she herself took up other important matters. In an hour and a half, the oven did everything without my participation - it kneaded a soft dough, from which excellent pies were made.
During this one and a half hour, the oven not only mixes all the products together, but also punches the dough 2 times, and creates a special temperature regime at which the yeast begins to act, pie dough in the bread machine increases, and eventually becomes suitable for further use. In general, the oven helped me out a lot, and I managed not only to do all my work, but also to fry pies with cabbage.
Ingredients
- Water - 1 glass
- Sugar - 1 tbsp.
- Yeast - 2 tsp (take dry)
- Salt - 2 tsp
- Vegetable oil - 0.5 cups
- Flour - 3 cups
And additionally: vegetable oil in order to fry the pies - about 2 cups
How to knead fluffy dough for pies with cabbage in a bread machine
For the filling, you can take cabbage, greens, mashed potatoes, mushrooms, minced meat, pea porridge, fruits, berries, or any other filling of your choice.
I had cabbage. So, the dough was divided into pieces, formed cakes from them. She put the stuffing in the middle and pinched it. Formed pretty neat pies.
fried them in in large numbers vegetable oil to a beautiful ruddy color on both sides. posted ready-made pies on a plate and sprinkled with greens on top. That's all, the pies are ready, the borscht too, so the husband will definitely not be hungry!
If you didn’t know how to knead the dough for pies in a bread machine before, now you know how to do it without too much trouble using a wonderful oven. The bread maker makes life much easier and saves time, because it takes exactly 3 minutes to throw everything into the bucket, and the oven will do the rest without our participation. So do not neglect the help of this miracle stove!
Enjoy your meal!
This classic recipe yeast dough in a bread maker is perfect for creating any pastry: bread, buns, donuts, pies, pies, cakes, etc. It is so versatile that it practically does not require any addition, you can only replace water with milk, add a little more sugar or salt, spices or seasonings. The dough is prepared for about 1.5 hours, but thanks to kneading, it becomes airy, dense, elastic and lush.
You can replace dry yeast with fresh, maintaining the ratio. Be sure to sift the flour before adding it to the technique bowl, and choose oil without aroma.
You will need: 
- 350 ml warm water
- 5 st. l. granulated sugar
- 1 tsp salt
- 2 tbsp. l. vegetable oil
- 560 g wheat flour
- 2 tsp dry yeast
How to make yeast dough in a bread machine
1. Pour into the bowl of the bread machine warm water. In general, be sure to read the instructions for the technique - it should say which ingredients to add first: dry or liquid. In the recipe, liquid is added first: water or milk, but always warm! Pour salt, granulated sugar, dry yeast into the water. It is advisable to pour everything into the middle of the bowl so that it can all mix well when kneading the dough.
2. Pour vegetable oil into one corner, then pour in a third of the sifted wheat flour.
3. Place the bowl in the bread machine and set the “Dough” mode we need on the scoreboard. Each company has its own parameters, in this bread machine the dough is created in 1.5 hours. After 20 minutes, the dough will be kneaded and heated, the yeast will begin to act and the mass will be covered with air bubbles.
4. At this point, the appliance will beep for you to add the rest of the sifted flour to the bowl. Let's do this and go about our business in the free time - the bread machine will warn us when the dough is ready.
Making dough in a bread machine is a sweet thing. It is enough to throw the ingredients in a certain order and proportions, following the recipe, press the button and wait for the result. You don’t need to knead the dough, watch it so that it doesn’t “run away”, and most importantly, the dough will turn out to be lifting and of the desired consistency.
Bread machine form, measuring cup (230 ml) and spoons (tea - 5 g, table - 15 g)
I use an LG bakery that comes with a 230 ml measuring cup and spoon (see photo below). In recipes, the amount of ingredients is measured in them. Therefore, in the bread machine dough recipes below, spoons / cups will appear, and next to it is the translation in grams or milliliters. I will focus on the following data:
In a container with a volume of 100 ml is placed:
- 65 grams flour
- 70 grams of sugar
- 90 grams of melted butter oils.
In one st. spoon - 15 gr.,
In one hour spoon - 5 gr.
Recipes for dough in a bread machine
For each recipe, the initial course of action is the same:
- remove the form from the bakery,
- install dough mixer
- put ingredients in order
- send the mold to the oven and close the lid,
- select the TEST program.
- Press START.
- After a beep (after 1 hour 3 minutes), remove the dough and follow the further instructions (see each recipe).
After the end of the cycle, the dough does not require further work with it and is immediately suitable for the formation of dumplings.
At the end of the cycle, remove the dough and knead. Put the dough in a greased pizza pan, form a rim, cook the pizza as you wish. Bake in the oven for 25 minutes at a temperature of 220 degrees.
Yeast pizza dough
As in the first version with yeast-free dough, lay out in the form, forming the sides. But do not lay out the pizza ingredients right away, let the dough come up for another 20 minutes. Bake at the same temperature, but 35-45 minutes.
Crunchy bun dough
For 9 servings you will need the following ingredients:
Step 1. Ready dough leave for 5 minutes.
Step 2. Then make buns and put on a baking sheet. Cover and let steep until they double in size.
Step 3. In the meantime, start preparing the topping. To do this, mix all the ingredients except the cream. oils and sugar. powder.
Step 4. When the mass is prepared, cut the butter into pieces and rub with the resulting mixture.
Step 5. Dip prepared buns in sprinkles and bake in a preheated oven at 180 degrees.
Step 6. When it appears golden crust(after about half an hour), the buns can be removed. Take out the crispy buns and let them cool. Sprinkle the buns with powdered sugar before serving.
Roll “Babka”
For a roll weighing 700 grams, the following ingredients are needed:
Step 1. Lay out the finished dough and beat it off, pre-lubricating the cup with oil.Cover the dough and wait until it doubles in size.
Step 2. After rolling it out on a floured surface, cut into 1 cm thick rectangles.
Step 3. Then put the filling on the dough (+ another 2 cm). Roll into a roll or bagel. Place the roll in the form of a ringlet on a greased baking sheet. Let the test run again. After the top of the roll, make it flat.
Step 4. Break the egg into a separate cup and grease the roll with it with a brush. Sprinkle topping ingredients on top.
Step 5. Bake for half an hour at 180 degrees. Then take out the roll and cool on a wire rack.
Bread “Fokatsiya”
Ingredients for 700g bread:
Step 1. Put the dough in a cup, greased with oil, and beat off.
Step 2. Cover with a towel and leave for 30 minutes.
Step 3. Roll out the dough in the form of rectangles measuring 25x40 cm.
Step 4: Lubricate These Layers vegetable oil and leave for 20 minutes.
Step 5. After that, sprinkle fresh herbs, peanuts and garlic on the layers.
Step 6. Bake in a preheated oven for 35 minutes at 220 degrees.
Buttermilk buns
For 18 servings - Ingredients:
Note: 2 tbsp. Leave a tablespoon of oil to coat the top.
Step 1. Beat the finished dough and brush with oil. Cover with a towel and let go.
Step 2. Divide the dough into 18 equal pieces. Form the pieces into balls.
Step 3. Put on a baking sheet, greased with oil, and let rise (about 30 minutes).
Step 4. Now bake for 25 minutes at temp. 190 deg.
For 24 servings, take the following ingredients:
Step 1. Put the finished dough into a greased bowl and let it come up.
Step 2. Divide into 24 equal pieces and form them into balls or any other shape. Place the buns on a greased baking sheet and wait until the balls have doubled in size.
Step 3. Bake for half an hour at a temp. 190 deg.
For 24 servings - Ingredients:
Step 1. Lubricate the finished dough with oil and let it rise.
Step 2. Divide the dough into 24 parts or 36. Place on a greased baking sheet and let rise.
Step 3. Bake for 25 minutes at 190 degrees.
To date, there have been many innovations in modern kitchen appliances, which quickly won the trust of culinary specialists. Thanks to them, housewives can easily prepare dough for pies in a bread machine, without looking up from their usual household chores.
Dough for pies in a bread machine - a simple recipe
If you want to make dough for pies and go about your business at the same time, you can use this step-by-step recipe.
What you need:
- water - 1 glass;
- flour - 3 cups;
- dry yeast - 2 teaspoons;
- salt - 2 teaspoons;
- rast. oil - ½ cup;
- sugar - 1 teaspoon.
First of all, pour water and oil into the bowl of the bread machine. Mix thoroughly. Next comes the sifted flour, salt and sugar. The mixture is stirred again, and dry yeast is poured on top. Close the lid of the bread maker and set the "Dough" mode.
The device will independently determine the time allotted for cooking, and at the end of the program it will emit a sound notification. While the dough is kneading and coming up, spend this time preparing the filling for future pies.
Yeast base variant in milk
What you need:
- milk - 1 glass;
- sugar -1 glass;
- flour - 2 cups;
- rast. oil - 2 tbsp. spoons;
- dry yeast - 2 teaspoons;
- salt - 1 teaspoon.
First of all, to prepare yeast dough for pies in a bread machine, pour milk into the bottom of the bowl. Sugar, salt and butter are added next. Follow the exact order of the ingredients so as not to spoil the dough. Lastly, flour and yeast, sifted a couple of times, are added.
Put the bowl back into the bread maker and set the dough program. The device will automatically select the cooking time. Usually it is from one and a half to two hours, depending on the power and model of the furnace. This dough is perfect for making pies. sweet stuffing.
For fried pies
The dough for fried pies can also be easily prepared using a bread machine. This requires a minimum of products. You can use any filling for pies.
What you need:
- milk - 1 glass;
- flour - 4 cups;
- rast. oil - 1 tbsp. a spoon;
- egg - 1 pc.;
- dry yeast - 2 teaspoons;
- sugar - 1.5 teaspoons;
- salt - 1.5 teaspoons;
- soda - 1 teaspoon.
Crack an egg into a bowl, pour in the milk and butter. Next comes the sifted flour. Put it in the bowl so that it is evenly distributed over the surface. Make a small hole in the center of the future dough, put the yeast there, and pour the remaining dry ingredients in the corners. At the same time, keep in mind that yeast should not be mixed with liquid, as well as salt, sugar and soda.
Close the lid of the bread maker and set the dough program. You can periodically check how the process will proceed. When the device indicates readiness, then lightly remember the dough right in the bowl and pull it out onto the table sprinkled with flour. Cover the pastry blank with a towel and leave to rest for 5 minutes. After that, you can proceed to further cooking.
On whey
What you need:
- whey - 1.5 cups;
- sugar - 3 tbsp. spoons;
- flour - 2 cups;
- dry yeast - 2 teaspoons;
- salt - 1 teaspoon;
- rast. oil - 2 tbsp. spoons.
Since whey tends to absorb a lot of flour, then calculate its amount so that you have a margin. In the future, pay attention to how the dough will be kneaded and its consistency. Heat the whey slightly and pour it into the bottom of the bread machine bowl. Sugar, salt, butter are put next, and flour is sifted. In the middle, yeast is placed in the recess.
Place the bucket after putting all the ingredients into the bread maker and select the kneading program. This will take about an hour and a half. After the device is finished, leave the dough to rise.
Sweet pie dough in a bread machine
What you need:
- flour - 2 cups;
- dry yeast - 2 teaspoons;
- milk - 4 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- rast. oil - 2 tbsp. spoons;
- eggs - 2 pcs.;
- salt - ½ teaspoon.
The proposed recipe is best used for making sweet pies with a sweet filling. Pour a glass of water mixed with milk into the bread machine. At the same time, its fat content can be any, this fact will not affect the taste. Next put, salt, sugar and butter. Crack the eggs directly into the bowl, no need to beat them first.
Sift flour into mixture and place yeast on top. If you want to fragrant pies you can add some vanilla. Put the bowl back into the bread maker, set the dough kneading mode and go about your business. In this case, the workpiece should increase at least twice.
Lenten cooking recipe
What you need:
- flour - 2 cups;
- sugar - 2 tbsp. spoons;
- rast. oil - 2 tbsp. spoons;
- salt - 2 teaspoons;
- dry yeast - 3 tsp.
Pour a glass of water into the bowl of the bread maker. Next, put the butter, sugar and salt in the exact order that is indicated. At the end, the flour is sifted and into the recess, or dry yeast is placed on top.
Put the bucket back into the bread maker and set the program to knead the dough. At this time, you can start preparing the filling for lean pies. At the end of the operation of the device, it is advisable to give the test a little distance so that it “rests” from the manipulations performed.
Yeast dough on kefir
One of the most simple recipes making dough using a bread machine.
What you need:
- flour - 2 cups;
- low-fat kefir - 1 cup;
- sugar - 3 tbsp. spoons;
- yeast - 3 teaspoons;
- salt - 2 teaspoons;
- rast. oil - 5 tbsp. spoons.
Carefully sift the flour directly into the bucket of the bread machine. Sugar, salt and butter are added next. Pour in the kefir and sprinkle the yeast evenly so that they are not in one pile. Set the program for kneading the dough in the device. This will take you 2 and a half hours.
Immediately after preparing the dough for pies on kefir, it is better to get it and lightly knead it. It must be malleable. Divide it into portions and lay out the filling. Then form the products and send to bake in the oven, based on the recipe you use.
