Appetizing baked chicken is one of the most suitable options for the main dish of the New Year's table. Stunning aroma, amazingly appetizing look and impeccable taste - the perfect trio for holiday dish. And if it’s chicken baked in a slow cooker, then it’s also a mass useful substances. Try the most interesting flavor combination - chicken with prunes, and your holiday will definitely succeed!

Chicken baked with prunes in a slow cooker

In addition to prunes, the recipe we offer also includes raisins, thanks to which the dish gets very interesting, diametrically opposite accents: light sourness with caramel sweetness. Therefore, this way to bake chicken pieces in a slow cooker definitely deserves consideration as the main course of the New Year's menu.

Required Ingredients:

chicken (preferably homemade) - 1 pc.
raisins - 1 handful
prunes - 2 handfuls
spices, salt
onion -1 pc
vegetable oil
garlic - 2 cloves
water - 1 multi-glass

Cooking method

Let's start by frying chopped onion and garlic in vegetable oil. To do this, we need the "Baking" or "Frying" mode. After 7 minutes, add chicken pieces to the vegetables and fry them in the same mode, but with the lid closed. On each side of the meat we allocate 4-5 minutes. Thus, you can bake chicken in a Panasonic multicooker or a multicooker of any other company.
After that, add dried fruits, salt and spices to the meat. Mix everything and do not change the mode for another 5 minutes.
Now pour water into the bowl and after half an hour we switch the mode to “Extinguishing”. In one hour appetizing chicken with prunes will be ready for a festive meal.

Whole chicken baked in a slow cooker

Chicken pieces are a dish worthy of attention both in terms of taste and ease of use. But whole chicken, baked in a slow cooker, will definitely look on New Year's table more effectively. At the same time, in terms of its taste, it will in no way yield to portioned meat dishes.

Required Ingredients:

chicken - 1 pc
potatoes - 6-8 pcs
prunes - 150 g
garlic - 2 cloves
apples - 2 pcs
sour cream (mayonnaise) - 3 tbsp. l.
rosemary
curry - 1 tsp
red pepper - ½ tsp
salt - 2 tsp

Cooking method

Before baking a whole chicken in a slow cooker, prepare the filling for it. To do this, peel apples and potatoes, cut large pieces and place in a deep bowl. We add pre-washed prunes, mayonnaise (sour cream), chopped garlic to them and mix everything well.
Mix salt and spices. With the resulting mixture we rub the bird carcass (outside and inside), stuff with the filling and tie the legs with a thread so that the contents do not fall out during cooking. It is desirable that some of the filling remains.
Now we put the stuffed carcass into the multicooker bowl, pour the remaining filling around it, sprinkle everything with rosemary and close the lid of the device. Select the program "Baking" and set the time to 1 hour.
After the multicooker signal, turn the chicken over and turn on the "Baking" again for an hour.

Appetizing whole chicken baked in a slow cooker, with vegetables and prunes, spread on beautiful dish, decorate with herbs or a sprig of rosemary and enjoy the delicate, extremely juicy taste of New Year's hot.

It seems to me that there are at least 1000 and 1 ways to cook chicken fillet. For example, bake chicken fillet in a slow cooker under a vegetable coat in sour cream sauce. It seems to be the most common dish, but adding a handful of prunes here, you get a very unusual rich taste. Sweet and sour, fragrant. Those who have already tried and fell in love with fruity notes in poultry dishes have probably already started cooking this simple dish. So without further ado, let's get down to business. It remains only to recall that the slow cooker is a miracle of technology that greatly facilitates the life of housewives and turns the cooking process into a pleasure. soft and juicy beef it cooks a little more than an hour, pork - an hour, and chicken fillet with vegetables - 40-50 minutes.

Required:

600 g chicken fillet;
1 large carrot and onion;
8 pcs. fleshy pitted prunes;
100 g sour cream;
olive or any other vegetable oil;
salt, ground black pepper and any spices to taste.

How to cook chicken fillet under a vegetable coat with prunes

Wash the chicken fillet in cool water, dry the meat. Cut into slices about 1 cm thick. Heat 2 tablespoons of olive oil in a frying pan and brown the fillet in it on both sides.

Pour another tablespoon of oil and a couple of tablespoons of water into the multicooker bowl (it will provide the steam needed to start the stewing program). Put the chicken on the bottom, add the fat formed during the frying process. Salt the meat and season with ground pepper and spices.

Clean and wash vegetables. Cut the onion into thin half rings, grate the carrots with a coarse grater.

Put on the meat first a layer of carrots, and then onion half rings.

Spread sour cream over the vegetable “coat”, and add a little salt. Lastly, place clean prunes, cut into cubes, on the surface of the dish.

Place the bowl in the slow cooker, close the lid. Set the program "Extinguishing" with the menu button, press the "Time setting" button. After that, by pressing the "Cooking Time" button, set the flashing indicator to 50 minutes. Press the "Start" button and cook the chicken fillet until the end of the program.

Carefully, so as not to burn yourself with hot steam, open the multicooker and remove the bowl.

Arrange the dish on plates, garnish fresh vegetables, mashed potatoes or pasta. Bon appetit!

Chicken fillet cooked in a multicooker Redmond 4502.

Chicken fillet with prunes in a slow cooker rich in vitamins and minerals such as: vitamin A - 30%, beta-carotene - 23.9%, vitamin E - 17.2%, vitamin PP - 37.9%, potassium - 15.5%, magnesium - 19, 9%, phosphorus - 17.1%, chlorine - 20.3%, cobalt - 62.7%, molybdenum - 11.5%, chromium - 33%

What is useful Chicken fillet with prunes in a slow cooker

Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
B-carotene is a provitamin A and has antioxidant properties. 6 micrograms of beta-carotene is equivalent to 1 microgram of vitamin A.
Vitamin E has antioxidant properties, is necessary for the functioning of the gonads, the heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
Vitamin PP participates in redox reactions of energy metabolism. Inadequate vitamin intake is accompanied by a violation of the normal state of the skin, gastrointestinal tract and nervous system.
Potassium is the main intracellular ion involved in the regulation of water, acid and electrolyte balance, is involved in the processes of nerve impulses, pressure regulation.
Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, increased risk of developing hypertension, heart disease.
Phosphorus takes part in many physiological processes, including energy metabolism, regulates the acid-base balance, is part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
Chlorine necessary for the formation and secretion of hydrochloric acid in the body.
Cobalt is part of vitamin B12. Activates metabolic enzymes fatty acids and folic acid metabolism.
Molybdenum is a cofactor of many enzymes that provide the metabolism of sulfur-containing amino acids, purines and pyrimidines.
Chromium participates in the regulation of blood glucose levels, enhancing the action of insulin. Deficiency leads to decreased glucose tolerance.

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Tender and delicious chicken wings, certainly occupy an important place on any table. There are a lot of recipes for their preparation, and now we offer to please you and your loved ones with wings under sweet and sour sauce. The taste of this sauce successfully sets off tenderness and juiciness. chicken meat. The peculiarity of our recipe is that the wings are prepared in a pressure cooker.

Ingredients:

chicken wings - 700-800 g
prunes - 200 g
green apple - 1 pc.
garlic - 3-4 cloves
hops-suneli seasoning - 1 tbsp. l.
water - 1-2 multi glasses
salt, ground pepper, Bay leaf- taste

Recipe for chicken with prune sauce:

First of all, prepare the prunes for the sauce. It should be washed very thoroughly and let it stand in water for ten to fifteen minutes. Then we puree it with a blender. You can add some water first.

The next step is to add finely chopped garlic. I prefer to chop the garlic with a knife, rather than using a garlic press. So the aroma of the product is fully revealed.

The apple becomes the third ingredient in our sauce. Here it is advisable to choose a green fruit, as it has a sweet and sour taste and is quite juicy. And of course, we remove the peel from the apple.

The initial ingredients for the sauce are ready - we again use the blender and puree.

Now let's move on to the multicooker bowl - pressure cooker. We put wings in it, add suneli hops, bay leaf and salt. Add water to the sauce, mix, pour the sauce over the wings, mix again. And that's it!

You can turn on the pressure cooker in the "extinguishing" mode ( healthy eating) and in a matter of minutes (15 minutes) our delicious and fragrant chicken with prunes in a slow cooker will be ready.

Chicken meat in many countries is considered the most popular product for cooking as simple meals and delicacies. Also, prunes are very popular in cooking among many peoples. These two products are perfectly combined, have amazing taste, ease. Use any part of the bird to prepare this dish. Breast, fillet or thighs will do.

Classic variant

Chicken with prunes in a slow cooker turns out with a peculiar taste - sweetish, with a slight sourness. And due to the fact that cooking in the “Stew” or “Baking” mode, the dish is low-calorie. It is perfect for those who are on a diet, watching nutrition, health.

Ingredients

Fillet or breast - 2 pcs.
Prunes - 80-100 gr.
Carrots - 1-2 pcs.
Cream (sour cream) - 100 ml.
Bulb
Vegetable oil - 2 tbsp. l.
Salt, spices - to taste

Cooking

Meat washed and cut large pieces. In the "Baking" or "Frying" mode, adding sunflower oil, lightly fry the cooked pieces. This will take 15 minutes. We take them out of the bowl.
We clean vegetables. We cut the onion into half rings, and the carrot into thin strips. In the same place where the meat was fried, fry the carrots and onions for 10 minutes.
Add chicken, washed prunes, salt, cream or sour cream, spices to vegetables. Stir, turn on "Extinguishing" for 1 hour.

In this recipe, cream can be replaced with tomato paste. Ready meal served with potatoes, porridge or vermicelli.

Meat with wine and honey

The previous recipe is the simplest in terms of ingredients. If you want to cook more gourmet dish, then this method of preparation will suit you.

Ingredients

Chicken (fillet or breast) - 1 kg.
Prunes - 200 gr.
Garlic cloves - 2-3 pcs.
Carrots - 2-3 pcs.
White wine - 1 tbsp.
Honey - 1 tbsp. l.
Rosemary, pepper, salt
Olive oil

Cooking

Cut the fillet or breast into large pieces, rub with rosemary, salt and pepper. You can add other spices to add spice and piquancy to the dish.
Turn on the "Frying" or "Baking" mode, add olive oil, fry the pieces of poultry for 5 minutes on each side.
We clean the carrots, cut into thin strips. Mince the garlic. In the bowl in which the chicken was fried, put the chopped carrots, garlic, pour white wine. Then add half a glass of water and a tablespoon of honey, a little salt and pepper.
As soon as the mixture boils, add the fried chicken pieces, switch to "Stew". We cook the dish for 60-80 minutes.
If during cooking you have formed a lot of sauce, 10-15 minutes before the end, open the lid and let it evaporate a little.

This dish goes well with rice side dish or fresh salad.

Two in one

It often happens that there is no time or desire to cook a separate chicken dish in a slow cooker, and then a side dish. Perfect solution two dishes will be cooked at once. Thus, it will save time and effort.

Ingredients

Fillet or breast - 2 pcs.
Dried prunes - 5 pcs.
Garlic cloves - 3 pcs.
Buckwheat - 1 tbsp.
Salt, pepper, chicken seasoning
Sour cream - 2 tbsp. l.

Cooking

Wash the breast or fillet, cut into medium pieces. We put the chopped meat on the bottom of the multicooker bowl, lightly greased with sunflower or olive oil. Cut the prunes into pieces, chop the garlic. Add chopped products and sour cream to the meat, then sprinkle with salt, pepper, seasonings. Mix well.
We wash the buckwheat and pour it into a bowl with chicken and prunes. At conventional cooking buckwheat is poured 1 tbsp. water. But in this case, during the preparation of the dish, an additional liquid will appear - juice from chicken meat. We turn on the “Pilaf” mode, cook for 60 minutes.

In the same way, you can cook chicken with potatoes or rice.

Very tasty rolls

This dish will be a wonderful table decoration for the arrival of guests. And you can cook it when you want to pamper yourself and your family with something very tasty, original.

Ingredients

Chicken fillet - 3 pcs.
Walnuts - ¾ tbsp.
Prunes - ¾ tbsp.
Bulb - 2 pcs.
Breadcrumbs - 100 gr.
Hard cheese - 100 gr.
Eggs - 2 pcs.
Vegetable oil
Butter - 3 tbsp. l.
Mayonnaise - 3 tbsp. l.
Salt, pepper, spices for chicken.

Sour cream - 200 gr.
Sugar - 2 tbsp. l.
Walnuts - 1 tbsp. l.

Cooking

Wash the fillet and dry with paper towels. We wrap a piece with cling film and beat it with a kitchen hammer to a thickness of 1–1.5 cm. We rub them with salt, pepper, and spices. Lubricate one side of each with mayonnaise.
Peel and chop the onion small cubes. Turn on the “Frying”, grease the heated bowl butter. Fry chopped onion until golden brown.
Grind all the nuts in a blender until crumbly. Set aside one handful for the sauce, and pour the rest of the mass into a deep plate. Grind prunes. Grate the cheese. Whisk the eggs until homogeneous mass. We mix the filling: fried onions, prunes, nuts, cheese.
On each piece of fillet lay out a part of the filling, roll the meat into a roll. Secure with toothpicks or tie with string. Roll in breadcrumbs and then in beaten eggs. We spread it in a multicooker bowl greased with vegetable oil. Turn on "Baking", cooking 30 minutes.

Prepare the sauce: whip sour cream, walnuts and sugar.
After the signal, turn the rolls over to the other side, pour the sauce and bake for another 30 minutes.

Chicken with prunes, thanks original taste and ease of preparation, will become a favorite dish.

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Chicken stew with prunes in a slow cooker

Chicken meat is very popular with housewives all over the world. It has a multifaceted taste depending on the methods of preparation, and you can cook from it both the most ordinary dish and an exquisite and mouth-watering delicacy. If you use only chicken breast(chicken fillet), then we will get the most delicate dish, which can be classified as dietary, since it contains few calories. Today we will offer how to cook chicken with prunes stewed in a slow cooker. The dish is low-calorie, juicy and tasty. Prunes give it a sweet, slightly smoked sour taste, and the stewing process makes the meat soft. The process of preparing a dish in a slow cooker simplifies the life of the hostess, without requiring much effort and culinary experience.

The composition of the ingredients for cooking:

Chicken fillet -4 pieces;

Prunes - 200g;

Carrots - 2 medium;

Bulb - 2 small heads;

Cream or sour cream -150 ml;

Sunflower oil - 3 tablespoons;

How to cook tasty chicken with prunes in a slow cooker:

1. My chicken fillet, cut into large pieces, then put in a multicooker bowl, add sunflower oil and fry for 10 minutes, turning over, in the “Frying” mode.

2. Peel the onion and cut it into half rings, three carrots coarse grater, add the multicooker to the chicken in the pan and fry for another 15 minutes in the “Baking” mode.

3. Put the washed prunes into the pan with chicken and vegetables, pour cream or sour cream into it, salt to taste and turn on the cartoon for the "Stew" mode - 60 minutes. At the end of time and the end of the program, our chicken is ready. Serve it to the table should be hot, and as garnish will do any porridge, potatoes or pasta.

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Gourmet dish - chicken with prunes, cooked in a slow cooker

Chicken is the favorite meat of many housewives and it is popular all over the world. And all because you can cook a dish from it hastily, and a chic meal to festive table.

Chicken with prunes in a slow cooker is, of course, a delicacy that is not prepared for every day.

The taste of this dish is quite peculiar. It also contains slight sweetness, and piquant sourness - in general, everything that is needed for gourmets. And if we take into account that both dishes, which I will describe below, are prepared from fillets, then they can also be considered dietary and low-calorie.

It is worth noting that in cooking chicken with prunes in a slow cooker is quite unpretentious. And these recipes don't take much time. Both dishes should be appreciated not only by your home, but also by guests. It is unlikely that any of them tried chicken fillet cooked tastier.

Roll with prunes

Ingredients:

Cooking technology

Step 1

It will take you no more than an hour to prepare this dish. First of all, soak the prunes in boiling water for fifteen to twenty minutes. Then the prunes will swell and become soft. Then it needs to be crushed in a blender or finely chopped.

Garlic is also peeled and chopped. I also do this with a blender.

Step 2

The fillet can be whole, or you can take a couple of medium pieces. If you have a whole chicken, then cut its breast in half and get rid of the bones. This amount of meat is enough for just one roll. Place cling film on a cutting board with fillets on top. Cover it all with another layer food film.

Step 3

Now fold these pieces so that the edge of the next one slightly covers the previous one. Salt the meat and rub with garlic. We spread prunes on the fillet. At the same time, about a centimeter must be retreated from the edge.

Then we turn it all into a roll. And make sure that it turns out to be dense, otherwise it may fall apart during the cooking process. Some people secure this design with toothpicks or kitchen string. I don’t do this, the roll has never fallen apart, because the meat is quite thin and I roll it very tightly.

Step 4

We set the “Baking” mode, and pour vegetable oil into the multicooker bowl and let it warm up. Now we put the roll there and cook it until a golden crust appears on it.

The dish needs to be turned over periodically. It usually takes twenty minutes. After that, close the lid of your "miracle oven" and cook for about twenty minutes more.

Be prepared for the fact that all the inhabitants of the dwelling will have to be menacingly driven out of the kitchen, as the aroma is simply incredible, and you can hear it even outside the kitchen.

When the dish is completely ready, transfer it to a plate and cut into portions. We usually eat this dish cold, but it can also be used as a full-fledged main course, then potatoes or pasta can be served with it.

Most often, I prepare a lot of such rolls. They are a great substitute for sausage sandwiches.

Step 5

Those who are trying to lead a healthy lifestyle can also cook such a dish, only not in oil, but steamed.

Pour a couple of glasses of water into the bowl, put the roll on the grid (make sure that the seam is at the bottom) and set the “Steam cooking” mode. Thus, the dish will be cooked for about forty minutes.

This roll is also quite tasty, no worse than baked. The important thing is that it can be used as baby food. It turns out so soft that even those children who are not even a year old will like it.

Braised chicken with prunes

What will be required

Four chicken fillets.
Two hundred grams of prunes.
A couple of carrots.
Two bulbs.
Half a glass of sour cream (you can cream).
100g vegetable oil.
Salt.

Cooking technology

Step 1

Wash the fillet and cut it into portions.

Fry them in a slow cooker in sunflower oil for about ten minutes. Stir the meat occasionally.

Step 2

We clean the onions and carrots, the first mode in half rings, the second three on a grater. Pour all this into a slow cooker, set the "Baking" mode and cook for about fifteen more minutes.

Step 3

Now it remains only to send prunes and sour cream into the bowl, mix it all well, turn on the “Extinguishing” mode and you can go to rest for an hour. This dish must be eaten hot. You can take anything as a side dish. Potatoes, pasta, or any cereal will be appropriate here.

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Chicken cooked with prunes in a slow cooker

diversify hot meat dishes you can use dried fruits. For example, chicken with prunes in a slow cooker turns out not only tasty, but also very appetizing in appearance, so if you try such a dish once, you will definitely want to cook it again and again.

Chicken with prunes

Ingredients:

1 kg chicken thighs
200 g dried prunes
2 carrots
1 bulb
70 ml sour cream
3 tbsp tomato paste
0.5 tbsp mustard
vegetable oil
4 garlic cloves
1 st. water
salt, herbs, spices to taste

Cooking:

Wash prunes and soak in boiled water for an hour.
chicken thighs cut into joints, rub with salt, pepper, mustard and garlic.
Pour a little into the multicooker bowl vegetable oil, put the meat there and fry it in the “Baking” mode for 10 minutes on each side.
Cut the onion into rings, carrots into thin strips and pour them into a slow cooker. Mix everything and fry for another 10 minutes.
Then pour water, sour cream into the multicooker, tomato paste, spices, add salt if necessary, then mix well and cover with a lid.
In the menu, select the "Extinguishing" mode and the time is 1.5 hours.
Steamed prunes are added to the bowl half an hour before the end of cooking.
Freshly cooked chicken with prunes from a multicooker is decorated with herbs and served with rice or mashed potatoes.

Chicken with prunes under cheese

Ingredients:

see recipe number 1
200 g hard cheese

Cooking:

The preparation of this version of chicken with prunes is almost the same as the algorithm given in the first recipe, with the exception of adding one more ingredient - grated cheese. They need to sprinkle the dish 10 minutes before the end of cooking. If you use this recipe for meat with prunes, you can also exclude sour cream from the list of ingredients with little or no damage to palatability end result.

Enjoy your meal!

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