Pancakes on kefir
If there is kefir in the refrigerator, then you have a reason to try a new baking recipe. Delicate, ruddy, with a pleasant sour taste, kefir pancakes go well with various sauces, toppings and additives, they can be prepared in many ways and served both as a dessert and as an appetizer.
Such popularity is explained not only by excellent taste, but also by ease of preparation and practicality. You can profitably attach slightly sour kefir and get an appetizing slide of ruddy pancakes. Sour-milk products are thicker than milk, and therefore the dough for pancakes on kefir will not turn out to be completely liquid. But it is very easy to choose such a consistency in which the pancakes will be thin: a little mineral water or warm water is added to the dough. The result is thin, almost lacy pancakes on kefir. True, another problem may arise - sometimes they are torn when turned over. Think you need a special frying pan? No, you need a clear, proven recipe for kefir pancakes with a detailed description of each cooking step. That's when everything will work out for you. If you like it to be more magnificent, then soda is added to the dough. Reacting with acid, soda loosens the dough, the pancakes will be porous, fluffy, airy, they bake well and turn over without problems. When there is still no confidence in your culinary abilities, a recipe for kefir pancakes made from thick dough with soda will be the best choice.
If you approach cooking empirically, then the secrets of making perfect pancakes can be collected and comprehended for more than one year. We offer you a selection of recipes with photos, from which you will learn how to cook kefir pancakes in different ways. You can try something new, original, or choose an everyday recipe, turning an ordinary breakfast into an almost restaurant meal with beautiful serving and unusual presentation. Everything is in your power, and our tips will help you cook tasty and varied. Choose the recipe you like and get down to business - after all, every hostess must certainly learn how to cook such pancakes on kefir so that they are tasty and the whole family likes them.
This recipe for custard pancakes on kefir and boiling water, in terms of the composition of ingredients and even proportions, practically repeats thin pancakes on kefir with boiling water. But the technology is radically different: here, boiling water is added to beaten eggs, and not to the dough. Accordingly, the result will also be different. No worse, but different. Delicate,...
At first glance, the combination of products is strange: there is kefir, why else do you need boiling water? But don't jump to conclusions. The best way to dispel doubts is to cook pancakes on kefir with boiling water, a recipe with a photo step by step and useful tips will help you bake a stack of thin, ruddy and beautiful pancakes in half an hour. They feel nice...
When you have a detailed recipe at hand, with a photo, step by step, thin pancakes on kefir turn out as if by themselves. With such a culinary "cheat sheet" nothing will be forgotten or confused. The proportions will be correct, the dough is moderately thick, airy, the pancakes are delicious, ruddy. Just have time to pour the next portion into the pan and ...
Cooking pancakes on kefir without eggs is not such a difficult task. Although there is an opinion that there must be eggs in the dough in order for the pancakes to turn out elastic and turn over easily, there will be no problems with this recipe. What is the secret? And there is no secret. All you need is to add a little soda to pancakes on kefir - ...
Kefir, which has stood in the refrigerator for two or three days, begins to bubble, becomes harsh, sour. Do not rush to get rid of it - you can cook delicious pancakes on sour kefir, thin or lush, perforated, tender. You will get them the first time, and you will see that the more sour the kefir, the more it is suitable for ...
Getting the hang of baking thin openwork pancakes on kefir is not as difficult as you think, looking at a stack of lacy pancakes. The most important thing is to make the dough airy and of such density that it can be easily poured into the pan and, at the same time, not be very liquid. Baking soda will help fluff up the pancake dough. Pancakes according to this recipe will turn out ...
Pancakes are a simple and at the same time universal dish. Any filling is suitable for pancakes, they can decorate both a festive and everyday table, they can quickly and inexpensively feed the whole family. It would seem that such a simple dish, and the variety of recipes is simply amazing. As a standard, the basis of pancakes is milk or mineral water. But the sunniest, most beautiful, openwork, thin and delicious pancakes are cooked on kefir. Let's find out the secrets and recipes of how to cook kefir pancakes.
- Be sure to sift the flour, this will enrich it with oxygen and help your pancakes turn out fluffy, light and airy.
- Eggs and kefir should be at room temperature, and water should be boiled.
- The pan can be any, but it is preferable to choose cast iron. A sufficient amount of sunflower oil in such a dish will draw intricate openwork patterns on your pastries.
- Heat the pan well before cooking. Reduce the heat while baking pancakes.
- Adjust baking thickness by adding liquid or dry ingredients.
Pancakes on kefir "Openwork"
Thin, airy, openwork pancakes on kefir are prepared very simply. Any filling will be appropriate, and the dish itself will decorate the everyday and festive table.
Ingredients:
- 1 glass of kefir;
- 300 g flour;
- sugar to taste, but not less than 100 g;
- 5 eggs;
- 0.5 tsp salt;
- melted butter - 100 ml.
Mix kefir, eggs and water. Gradually, in order to avoid the formation of lumps, introduce flour, sugar, salt into the liquid. Beat everything thoroughly with a whisk or with a blender. Enter ghee. Bake on a frying pan greased with vegetable oil.
Pancakes on kefir with boiling water "Custard"
The technique for making such pancakes is slightly different from the usual one. Boiling water added to the dough makes pastries unusually tender and surprisingly beautiful in appearance, due to the resulting patterns and holes on the surface of the pancake.
Ingredients:
- 250 ml of kefir;
- 1-2 eggs;
- 0.5 cups of boiling water;
- 1 glass of flour;
- 2-3 tbsp. l. sunflower oil;
- a pinch of soda and a little salt;
- at least 2 tbsp. l. Sahara.
Mix eggs, soda and kefir. Thoroughly beat the egg-kefir mixture. Add sugar, salt, kefir with eggs to the sifted flour. Mixing everything thoroughly, gradually add boiling water to the dough. Pour in vegetable oil and start frying pancakes.
Pancakes on kefir and milk "Thin"
Pancakes made from dough made with a mixture of kefir and milk are very thin, light, incredibly tasty, just melting in your mouth.
Ingredients:
- 250 ml of warm milk and kefir;
- 1-2 eggs;
- 1.5 cups of flour;
- 2-3 tbsp. l. vegetable oil;
- a pinch of salt, soda and a little sugar.
Mix warm milk and kefir, add eggs, salt, soda and sugar. Mix everything thoroughly. While constantly stirring the mixture of all products, gradually add the flour. Pour in vegetable oil. Bake pancakes in a well-heated pan.
Usually, freshly baked pancakes on kefir are wonderfully eaten without any filling, just grease them with butter. But if you want to make the dish more satisfying and interesting, combine pancakes with sweet or savory additions.
If you like airy pancakes, then cook them on kefir.
It is on this fermented milk product that they come out openwork and lush.
Well, there is no need to talk about their taste qualities, they are beyond praise!
Kefir pancakes are the most delicious if you follow a number of simple rules when kneading the dough.
Cooking pancakes on kefir, general rules
Leave the milk for other occasions, today we are preparing delicious kefir pancakes. First of all, remember that the dough for such pancakes should not be too rare.
The second point: if you want the pancakes to be thin, dilute the pancake dough with mineral or ordinary boiled water. There is a recipe according to which custard pancakes are prepared, in this case the flour must be brewed with boiling water.
Sometimes the recipe for pancakes on kefir contains soda. Thanks to it, pancakes become porous and have an airy structure. The whole trick is that soda reacts with kefir, which, as you know, has acid.
As a result, carbon dioxide is released, making the pancakes spongy and fluffy. There is a simple ratio of soda to kefir, it must be observed so that the finished dish does not give off an unpleasant odor.
Please remember: for one liter of kefir, take 1-2 teaspoons of baking soda. Fry pancakes in a frying pan greased with vegetable oil.
Do not pour too large portions of the dough, otherwise the pancakes will turn out thick and will not fold well. To ensure that the layer thickness does not exceed the norm, pouring the dough, make circular movements. Do not hesitate when forming the pancake, because the pan is very hot.
The recipe for making pancakes on kefir is almost the same as other techniques for baking flour products in a pan.
You need to scoop up a portion of the pancake dough with a ladle and pour it into the bottom of the hot dish. Make sure the pancakes are browned on both sides and the edges are not too dry.
Pancakes are turned over with a wooden spatula. Be sure to follow this rule if you bake them in a non-stick pan.
Any metal objects (knife, fork) can damage the surface of the pan and make it unsuitable for further use. Experienced cooks can easily flip pancakes in one motion by tossing them in the air.
So that kefir pancakes do not stick together, grease them with butter. Send the cooled dish to the microwave, turning it on "Warming up". Delicious pancakes on kefir are in perfect harmony with a variety of fillings.
Depending on what recipe you are preparing, use salty or sweet minced meat. Serve a dessert dish with condensed milk or jam; sour cream or another sauce with a neutral or salty taste is suitable for snack pancakes.
How to prepare dishes and products before cooking pancakes on kefir
Lush and very airy pancakes are obtained only from sifted flour. If you do not prepare this ingredient properly, you will not saturate it with oxygen, which means that kefir pancakes will not be characterized by a porous structure.
Get the eggs out ahead of time. After standing at room temperature for a couple of hours, they will warm up and beat better.
Heat kefir in the microwave to a temperature of 35-37 degrees, so sugar and salt dissolve faster in it. Peasant butter must be melted before being added to the dough.
Do not use tap water, it must be boiled and chilled.
To knead the dough on kefir, you will need an enameled bowl and a whisk (see photo). It is most convenient to measure the right amount of products with a tablespoon and a teaspoon.
Weigh the flour on a special kitchen scale or measure with a glass. Also, you can not do without a ladle and a brush for greasing the pan.
For baking pancakes on kefir, there is a special frying pan, it does not need to be lubricated with oil. If you don't have one, cast iron cookware or one that has a Teflon coating will do.
Set aside aluminum pans for other purposes, pancakes burn in them.
Recipe number 1: Pancakes are soft and tender on kefir
To prepare a simple and tasty dish, you do not need to stand at the stove for a long time and buy a lot of products.
All you need is: 2 eggs; 2 cups of flour; three glasses of kefir; 0.5 teaspoons of salt and 1.5 tbsp. spoons of granulated sugar.
There is a small nuance in the cooking method: the eggs must be divided into proteins and yolks and introduced into the dough on kefir in turn. So:
- Pound the yolks in a bowl, adding granulated sugar to them.
- Pour in warmed kefir, but not all, but only 2 cups.
- Pour in a little bit of flour, constantly whisking the mass with a whisk.
- Add the rest of the kefir.
- Beat egg whites with salt and add to the batter last.
- Put the pan on fire. After it warms up, grease with oil and fill with dough.
- Bake delicious pancakes on both sides until they acquire a ruddy hue (as in the photo).
Did you like the recipe? We continue to get acquainted with the rest, no less interesting and tasty.
Recipe number 2: Thin pancakes for stuffing on kefir
It is convenient to wrap fillings in such pancakes. Due to their structure, they lend themselves very well to any transformations, including folding in the form of an envelope.
To bake pancakes, hammer the dough from: 4 tbsp. spoons of granulated sugar; 80 ml of water; 120 ml of kefir; a glass of flour; three eggs; ¼ pack sl. oils; pinches of salt.
Cooking steps:
- Mix the sifted flour with sugar and salt.
- Pour the loose mixture into a bowl where there is already warm kefir and water, and beat until smooth (as in the photo).
- Separately, mix eggs with melted chilled butter.
- Beat all the ingredients in one bowl and bake pancakes from the resulting kefir dough.
If very tasty finished products seem too thick to you, dilute the pancake mass with boiled water or milk.
Recipe number 3: Pancakes with holes on kefir
From a template set of products, you will bake pancakes that are distinguished by an openwork airy structure. For lightness and porosity, baking soda is added to the dough, it will need 0.5 teaspoon.
Otherwise, the list of ingredients looks like this: 3 eggs; 500 ml of milk and the same amount of kefir; 4 teaspoons of granulated sugar; 2 cups of flour; 0.5 teaspoon of salt and 3 dessert spoons (30 ml) of oil.
Let's start cooking quick pancakes by heating milk and kefir. Then:
- Mix together eggs with sugar, lukewarm kefir and soda.
- Salt the mixture and add flour in parts.
- Dilute the mass with milk.
- When the dough becomes homogeneous, as in the photo, vegetable oil can be poured into it. Take a product that has no smell, refined is best.
- Fry pancakes in the usual way using a cast iron skillet. Before baking, it is lubricated with oil, in the future this is no longer necessary.
The following recipe requires the addition of boiling water to the dough. To parse it in more detail, you need to study the list of ingredients and cooking technique.
Recipe number 4: Custard pancakes on kefir
The set of products contains: 1 egg; a glass of flour sifted through a thick sieve; a glass of kefir; 100 ml of boiling water; 40 g of sugar; a pinch of salt and soda; Art. a spoonful of vegetable oil.
Step by step dough preparation:
- Sift wheat flour over a deep bowl. Mix it with sugar and salt.
- Separately, beat kefir with a raw egg.
- Pour soda into boiling water and stir quickly with a spoon.
- Combine all three mixtures in one bowl and let stand for about 5 minutes. During this time, the mass will become more viscous (as in the photo), this consistency is most suitable for baking pancakes.
- Add vegetable oil and you can proceed to the main stage of cooking.
Recipe number 5: Pancakes, cooked in a hurry, on kefir
A simple recipe can come in handy when decorating a festive table. Delicious pancakes are prepared in a hurry, however, they will become a favorite delicacy of guests.
To knead the dough, take: 100 ml of cream and kefir; 0.5 teaspoon of soda; incomplete glass of flour; half a teaspoon of soda and lemon juice; 10 g of granulated sugar; 1 egg; some salt; 2 tbsp. spoons of oil; ¼ pack of butter and a jar of red caviar.
Cooking:
- Whisk the white of a raw egg with sugar.
- Shake cream with yolk and mix with protein foam.
- Add baking soda to the bowl.
- Pour in kefir, warmed to room temperature.
- Sift the flour twice and fold in small portions into the dough.
- Salt the mass and bake quick pancakes in a skillet greased with oil.
- Ready pancake, while it is hot, grease with butter and stuff with red caviar (see photo).
Caviar can be served to the table separately, putting it in a beautiful bowl.
- Lubricating the pan, you can use a culinary brush, or you can get by with improvised means. Our grandmothers made a small panicle out of feathers and dipped it in vegetable oil. In urban areas, this advice will not work, feathers are not so easy to get.
- I advise you to cut a potato tuber or an apple and chop it on a fork. With the cut side, walk along the bottom of the pan, after dipping the vegetable in a container of vegetable oil.
- Grease hot pancakes with butter and cover with a napkin. Thus, the dish will remain hot and not saturated with excess moisture. It is better to melt the butter and pour over the pancakes on kefir until they have cooled down.
- If the recipe contains vegetable oil, pour it in at the very end. Introduce only fresh eggs into the dough for pancakes. Firstly, it will protect you from infections; secondly, they beat better.
- Flour, even if you sifted it after purchase, cakes and needs to be sifted again. When kneading the dough for pancakes, prepare a fine sieve.
- The neutral taste of pancakes on kefir allows you to experiment with fillings. Try stuffing the dish with caviar or salted salmon, fried mushrooms, rice with an egg. Fans of meat fillings will love chicken or minced meat overcooked with onions.
My video recipe
Pancakes on any festive table always diverge first. Pancakes can be thin, airy, or fluffy and porous, on kefir or milk, on whey or on water, with or without filling, in any case it is tasty and festive, especially on Maslenitsa.
Pancakes on kefir have a rich, sour taste, which goes so well with hearty fillings: meat, salmon, mushrooms, and with sweet additions - fresh berries, condensed milk, cottage cheese, and they are also wonderful on their own.
Pancakes, which you can just eat with jam, butter, honey, sour cream, are cooked on kefir. Such pancakes are thin, openwork, with a slight sourness from kefir. The recipes in this article will help you cook delicious, thin kefir pancakes with holes.
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Compound:
Kefir - 1 l
Chicken egg - 3 pcs.
Sugar - 4 tbsp. l.
Salt - 1 tsp
Wheat flour - 15 tbsp. l. with a slide
Vegetable oil - 50 ml
Butter - 50 gr
Cooking:
In a capacious and deep bowl, break the eggs, add sugar and salt. Shake with a whisk.
And add kefir. Shake again until smooth.
Add flour to egg mixture. The amount of flour needs to be regulated, it is indicated approximately, it all depends on the density of kefir and the quality of the flour. The dough for pancakes should turn out like liquid sour cream. Mix thoroughly so that there are no lumps.
Since pancakes on kefir are very “sticky”, the pan must be lubricated with oil before each. Let's use the convenient old "grandfather" way - half a potato planted on a fork.
We heat the pan, grease with oil. And pour a ladle of dough, rotating the pan, distribute the dough over the entire surface.
Turn over very carefully when the entire surface is covered with holes. Lubricate each pancake with butter.
Pancakes on kefir are ready. Serve with honey, jam, as you like. Enjoy your meal!
On a note
Kefir pancakes have some nuances - the dough should be thicker than if you cooked them in milk. It is more sticky, so you need to be sure in your pan. They need to be baked on medium heat, because such pancakes burn quickly enough.
Thin pancakes on kefir with soda
Kefir pancakes are one of my favorites. These pancakes are ideally combined with any filling, both sweet and salty. You can simply grease the pancakes with butter and sprinkle with sugar, as in childhood. Can be served with honey, sour cream or jam. You can also make pancake roll or cake. Try these delicious and thin pancakes!
Compound:
Kefir - 500 ml
Eggs - 3 pcs.
Wheat flour - 120-150 gr
Soda - 0.5 tsp
Salt - 0.5 tsp
Sugar - 1 tbsp. l.
Sunflower oil - 2 tbsp. l.
Cooking:
In a bowl, beat the eggs with a whisk, add sugar, salt and soda and mix well again.
Pour in sunflower oil and add the sifted flour. You may need more or less flour, you need to look at the consistency of the dough.
Stir the flour so that there are no lumps and then pour in the kefir. Mix the dough well and let it rest for about 20 minutes. Then you can start frying.
Before the first pancake, grease the pan with oil, remove excess oil. You can chop a piece of raw potato on a fork, dip it in oil and thus grease the pan. Pour a portion of the dough into the center of the pan and tilt to distribute the dough evenly.
Fry all the pancakes in this way.
Serve pancakes with tea, milk, jam, sour cream, as you like. Enjoy your meal!
Thin pancakes on kefir with boiling water
Thin pancakes with holes on kefir - tasty, satisfying and beautiful. The perfect breakfast or dinner for every day. If you want the pancakes to be really thin, take kefir with a low percentage of fat content. And you need to add boiling water to the dough - the dough turns out to be custard, and the pancakes from it are very tasty, thin and delicate, with a perforated structure.
Compound:
Flour - 1 cup
Kefir - 1 glass
Boiling water - 1 cup
Eggs - 2 pcs.
Salt - a pinch
Sugar - 2 tbsp. l.
Vegetable oil - 3 tbsp. l.
Soda - 1 tsp
How to cook custard pancakes on kefir
In a large bowl, beat the eggs with salt with a whisk and then pour in boiling water, constantly stirring the contents of the bowl with a whisk. Work intensively with a whisk to get a homogeneous mixture.
Now let's pour kefir.
Add soda and sugar. Mix the dough. Bubbles will appear on the surface of the dough - this is kefir reacting with soda.
Pour in any vegetable oil, it is better if the oil is odorless.
Gradually add the flour and mix the dough thoroughly with a whisk so that no lumps form.
In the end, we should get such a pancake dough. Let's let it sit for ten to twenty minutes.
We put the pan on a strong fire, grease the surface of the pan with vegetable oil, pour a small portion of the dough into the pan. Turn the pan in a circular motion so that the dough is evenly distributed over the surface of the pan.
As soon as bubbles appear on the surface of the pancake, and we see a brown border around the edges of the pancake, turn the pancake over to the other side.
Bake pancakes on both sides until golden brown. We bake the next pancake, no longer greasing the pan with oil.
Ready-made pancakes are served hot with your favorite jams, honey, butter, sour cream. We serve thin pancakes with holes on kefir with orange jelly. Enjoy your meal!
On a note
The density of the dough is determined as follows: the dough should drain from the spoon in a thick stream, but not fall off as when frying pancakes.
Custard pancakes on kefir (video recipe)
Custard pancakes on kefir are tender and delicate. How to brew the dough can be seen in this video.
Enjoy your meal!
A simple recipe for pancakes on kefir and water
If you have at least a glass of kefir left in your refrigerator, you can easily cook the most delicate and delicious pancakes for dinner. The recipe for their preparation is very simple, such pancakes are baked very quickly.
And remember: the dough should be quite liquid, and if you have thick kefir, add a little more water.
Compound:
Kefir - 1 glass
Water - 0.5 cups
Eggs - 1 pc.
Sugar - 1 tbsp. l.
Salt - 1 pinch
Soda - 1/5 tsp
Wheat flour - 1 cup
Cooking:
Kefir for pancakes slightly warm or use warm water. Pour the kefir and water into a bowl, add the egg, salt and sugar. Whisk with a whisk until smooth.
Add flour and stir the dough. Leave it for 5 minutes and put the pan on the stove, let it heat up.
Add vegetable oil to the dough and mix the dough well with a whisk.
Lubricate the pan with vegetable oil and on a fire a little more than average, we begin to bake pancakes. The dough should turn out to be liquid, because our pancakes will be thin.
Fry pancakes on both sides. From this portion of the dough, 10-12 pancakes with a diameter of 20 cm are obtained.
In such pancakes you can wrap any sweet filling. You can just serve them to the table with sour cream, jam, condensed milk. Enjoy your meal!
Delicious recipe for thin pancakes on kefir
Pancakes are thin, tender and very tasty. They go great with honey or berry sauce. The amount of flour for such pancakes must be adjusted - if the eggs are large enough, you may need to add another tablespoon of flour to the dough. Allow dough to rest for 15 minutes before cooking.
Compound:
Kefir - 500 ml
Refined sunflower oil - 20 ml
Wheat flour - 5 tbsp. l.
Sugar - 1 tbsp. l.
Soda - 0.5 tsp
Salt - 0.5 tsp
Chicken eggs - 3 pcs.
Cooking:
Beat the eggs well with a whisk.
Add soda, salt, sugar.
Stir in sunflower oil and sifted flour - 5 tablespoons with a slide.
Add half the amount of kefir. Beat well.
Add the rest of the kefir. Leave the dough for 15 minutes.
Pour a small amount of dough into a lightly greased hot frying pan. Spread it evenly throughout the pan. Bake on both sides until done. It is better to turn the pancakes by hand.
Thin pancakes on kefir are ready. Enjoy your meal!
Recipe for pancakes without eggs on kefir
If you're craving pancakes but find there aren't any eggs in the fridge, don't fret! Pancakes can be baked without eggs.
Compound:
Kefir - 1.5 cups
Wheat flour - 100-120 gr
Soda - 0.5 tsp
Salt - a pinch
Sugar - 2 tbsp. l.
Sunflower oil - 2 tbsp. l. (in the dough) + for frying
How to cook pancakes on kefir without eggs
Heat half of the yogurt and pour into a bowl, add soda, flour, sugar and salt. Stir so that there are no lumps.
Pour in the remaining kefir and stir again.
Then pour in sunflower oil. Leave the dough for 15 minutes and you can fry the pancakes.
Lubricate the pan with sunflower oil, pour half a ladleful of dough and evenly distribute. Fry until the surface of the pancake is tightened and not sticky.
It is more convenient to turn the pancake with both hands, prying the edge with a spatula. Grease the pan before each pancake.
Pancakes after frying put briefly in a plastic bag.
Pancakes on kefir without eggs are ready. Serve pancakes for tea, coffee.
You can wrap stuffing in them, for example, jam. Enjoy your meal!
Lush pancakes on kefir and milk
These pancakes are great for a big family breakfast.
Ingredients for the test:
Milk - 1 glass
Kefir - 1 glass
Flour - 1 cup
Egg - 2 pcs.
Salt - 1 pinch
Sugar - 2 tbsp. l.
Vegetable oil - 2 tbsp. l.
Soda - 1 pinch
How to bake fluffy pancakes with kefir and milk
With the dough, everything is quite simple - we send eggs, a pinch of salt and a little sugar into a deep bowl.
Pour in a glass of milk and beat with a whisk until smooth.
For flavor, you can add a pinch of vanilla.
Pour the sifted flour and add soda, after extinguishing it with lemon juice or vinegar.
The dough will immediately become quite thick. But then pour in kefir and bring it to the desired consistency. This sequence will avoid lumps.
At the end, add vegetable oil to the dough. Now you can put the pan on the fire and heat it up properly.
Pour the dough into the pan in small portions so that the pancakes on kefir and milk at home are thin.
Fry on both sides until golden brown.
If desired, ready-made ruddy pancakes can be greased with butter.
That's the whole secret of how to cook pancakes with kefir and milk.
Happy tea!
Perforated pancakes on kefir and fermented baked milk. simple recipe
The recipe for pancakes is simple, but the pastries are incredibly tasty. Thanks to ryazhenka, the dough acquires a special sweetness, and kefir gives a velvety, melt-in-your-mouth texture.
Ingredients for 3 servings:
Ryazhenka - 500 ml
Kefir - 200 ml
Eggs - 2 pcs.
Sugar - 2 tbsp. l.
Salt - 1 pinch
Flour - 1.5 cups
Cooking:
Mix eggs, salt, sugar, kefir, fermented baked milk. Mix until the spices dissolve and bubbles appear on the surface. Then add a little more flour. Mix everything thoroughly until a homogeneous mass without lumps.
We remove the dough in the refrigerator for about 30 minutes.
Fry pancakes in a preheated pan on both sides. That's it, pancakes are ready. Enjoy your meal!
On a note
It is advisable to try the first pancake in order to understand if all the ingredients are enough.
Due to the fact that we added boiling water to the pancakes, they will turn out to be very openwork and with holes.
Thick fluffy pancakes with fresh yeast and kefir
Usually, in order for kefir pancakes to turn out lush and ruddy, they are prepared with the addition of soda, or, of course, you can not add it. Instead, use yeast. And it will be better if you let the dough rise several times.
Compound:
Kefir or curdled milk - half a liter
Yeast - 10 gr
Sugar - 1 tbsp. l.
Salt - 1 pinch
1 glass of boiling water
Flour - 1.5 cups
Eggs - 3 pcs.
Vegetable oil - 1/4 cup (50 ml)
How to cook thick yeast pancakes on kefir
Whisk the eggs with a pinch of salt and sugar. In a mug with 50 ml. warm water to dissolve the yeast. Pour warm kefir or yogurt into the egg mass.
Bring to a homogeneous consistency and sift flour into a bowl. Add flour little by little, stirring constantly. Knead the dough until the state of thick sour cream.
Dissolved yeast is introduced into the bowl with the dough. Then, in a thin stream, pour in one glass of boiling water, and stir continuously. Thanks to boiling water, our pancakes are custard, openwork.
It is better to knead the dough in a large bowl, because during the rise it will double in size. Cover the dish with the dough for pancakes with a light napkin or cover with a lid. Leave in a warm place for about one hour.
Then, when the dough is ripe, these bubbles should appear on the surface. Add vegetable oil and mix. Now you can start frying pancakes. To make the frying process faster, use two frying pans.
We bake yeast pancakes in a well-heated pan, on both sides. The pan does not need to be lubricated with oil, as the right amount of oil is in the dough. You can watch the holes appear on the dough when it is in the pan.
We serve pancakes for tea with any marmalade or jam. Yeast pancakes on kefir turned out so soft, porous, tasty and beautiful. Enjoy your meal!
Pamper your family, cook pancakes on kefir. They are very tasty, tender and airy! Pancakes from the pan will not reach the plate. Rather, they will reach, but only to cool down and immediately get into your mouth - your family will gobble them up and be very pleased. I would like to advise you to see my colleague Timur Raimov.
Pancakes have always been baked, they are baking now and will be baked for a long time in all families. This is truly a magical and very sunny dish! Soon we will meet Shrove Tuesday and bake a great variety of pancakes! And people will walk, see off the winter fun, go to visit and treat pancakes. Until we meet again, visit my blog for delicious recipes.
P.S. Dear readers! Announcement dated 12/20/2018. #earningsfromhome
P.S. Dear readers, I'm starting to take my first steps on YouTube. I created and set up my channel of musical congratulations on the holidays. Please support me on YouTube, watch My first videos - musical congratulations on Maslenitsa, from March 8, from February 23, from February 14, Happy Valentine's Day, subscribe to the channel, like it. Share with your loved ones a musical greeting on social networks. Now I will have more work to do, I will congratulate everyone on the holidays, and we have a lot of them!
Many people prefer to cook pancakes on kefir, and not on milk, because such pancakes turn out to be airy, delicate and very tasty.
The dough for pancakes on kefir should not be as liquid as for pancakes on milk. But to make pancakes thin, you can add a small amount of boiled water or even mineral water to kefir. You can also cook custard pancakes on kefir - for this flour should be brewed with boiling water.
Soda is often added to the dough for pancakes on kefir. Soda reacts with the acid contained in kefir - as a result, carbon dioxide is released. Thanks to this, pancakes are especially porous and airy. For 1 liter of kefir, you need to take one or two teaspoons of soda. The main thing is not to overdo it, otherwise the pancakes will respond with soda. The amount of soda depends on the desired thickness and structure of the pancakes. Pancakes are fried like kefir, usually in vegetable oil.
The technique for making pancakes on kefir differs little from baking pancakes according to other recipes. The finished dough is poured with a ladle or ladle into a frying pan heated with oil and baked on both sides until golden brown. The edges should be moderately dry and well fried.
Do not pour too much dough - the pancakes should turn out thin and the same thickness. To evenly distribute the dough on the surface of the pan, when pouring, you need to make rotational movements. At the same time, the pan is always kept at a slight slope.
You can turn the pancake over with a special spatula or a long knife. In extreme cases, you can use a fork. Experienced cooks flip pancakes without any additional devices - they just throw the pancake up, where it turns over in the air.
Hot pancakes on kefir are served with honey, jam, condensed milk, whipped cream or sour cream. Kefir pancakes go well with salty and sweet fillings. Cooled pancakes on kefir strongly stick to each other, so the entire stack can be sent to be heated in the microwave. After that, the pancakes will again lag well behind each other.
Pancakes on kefir - preparation of food and dishes
Before you start cooking pancakes on kefir, you need to measure the right amount of flour, sugar, salt and soda. The flour must be sifted - this helps to saturate the dough with oxygen and make the pancakes more fluffy and airy.
You also need to melt the butter and warm the kefir a little. If plain water is used in the recipe, it must be boiled. Eggs should be at room temperature, so they should be removed from the refrigerator in advance.
From the dishes you will need a cast-iron pan or a pan with a non-stick or Teflon coating. You can also use a special pan for baking pancakes, you do not need to lubricate it with oil. You also need to prepare a clean enamel bowl for the dough, a whisk, a glass for determining the amount of ingredients, a spatula, scoop or ladle and a brush for greasing the pan. Ready pancakes are laid out on a wide flat dish, greased with butter.
Recipes for pancakes on kefir:
Recipe 1: Pancakes on kefir
Such pancakes on kefir are very soft and tasty. A treat is prepared from a minimum of ingredients and does not require a lot of time.
Required Ingredients:
- Kefir - 2.5-3 cups;
- Flour - 1.5-2 cups;
- Eggs - 2 pcs.;
- Sugar - 1 tbsp. l.;
- Half a teaspoon of salt.
Cooking method:
Break the eggs, separate the yolks from the whites. Rub the yolks with sugar. Pour in two cups of kefir and mix until smooth. Gradually add flour, stirring constantly. Beat egg whites with salt until fluffy. Then pour the remaining glass of kefir into the dough and add whipped proteins. We heat the pan, grease it with oil and start baking pancakes. Fry each side until golden brown.
Recipe 2: Pancakes on kefir "Thin"
In thin pancakes on kefir, you can put any filling. You can also serve hot pancakes with honey, sour cream or jam. Such pancakes can be served for breakfast or for a festive table with delicious fillings.
Required Ingredients:
- Flour - 150 g;
- Kefir - 120 ml;
- Sugar - 80 g;
- Water - 75 ml;
- Butter - 50 g;
- Eggs - 3 pieces;
- One third teaspoon of salt.
Cooking method:
Sift flour, mix with salt and sugar. Mix water with kefir and gradually add flour. Knead the dough, break the eggs into it. Beat the mixture with a whisk and pour in the melted butter. We mix everything thoroughly.
We heat the pan with vegetable oil and start baking pancakes. Fry pancakes on both sides until golden brown. If the pancakes are too thick, you can add more milk or boiled water.
Recipe 3: Pancakes on kefir "Custard"
Such pancakes on kefir differ from previous recipes in the technique of preparation. To prepare custard pancakes on kefir, the same ingredients are used, and boiling water is also added to the dough.
Required Ingredients:
- Kefir - 200 ml;
- 2.1 egg;
- A glass of flour;
- Half a cup of boiling water;
- Sugar - 2 tablespoons;
- Vegetable oil - 15 ml;
- A quarter teaspoon of soda;
- A little salt.
Cooking method:
Sift flour and mix with sugar and salt. Beat kefir with egg. Pour the kefir-egg mixture into the flour. Beat with a whisk until smooth. Pour soda into boiling water. Then pour boiling water into the dough, mix everything and leave for 5 minutes. At the very end, pour in vegetable oil and begin to fry the pancakes in a frying pan heated with vegetable oil. If the dough is too thick, you can pour a little water.
Recipe 4: Pancakes on kefir "Openwork"
Such pancakes on kefir are openwork, light and airy. For cooking, a standard set of products is used: flour, eggs, kefir, vegetable oil, sugar and salt with soda.
Required Ingredients:
1. 0.5 liters of kefir and milk;
2. Eggs - 3 pcs.;
3. About two glasses of flour;
4. Sugar - 1 tbsp. l.;
5. 30 ml of vegetable oil;
6. Half a teaspoon of soda;
7. Half a teaspoon of salt.
Cooking method:
Kefir and milk are warmed up a little. We heat the eggs at room temperature. Beat eggs, add soda to kefir. Then pour in some warm milk. We mix everything thoroughly. Combine kefir with eggs, add sugar and salt. Beat everything until smooth. Gradually add flour, stirring continuously. Then pour in the remaining milk. We add vegetable oil. Bake on a preheated, oiled pan on both sides.
Recipe 5: Pancakes on kefir with cognac
Pancakes on kefir with the addition of cognac are tender and fragrant. Such a delicious treat can be safely offered to guests.
Required Ingredients:
- Kefir - 1 liter;
- Eggs - 2 pcs.;
- Sugar - 4 tbsp. l.;
- Half a teaspoon of salt;
- Vanillin - 1 pinch;
- Cognac - 6 tbsp. l.;
- One third of a teaspoon of soda;
- Flour - on the eye.
Cooking method:
Beat eggs into kefir, add sugar and salt, mix everything thoroughly. Then add vanilla and soda. Gradually add flour. The consistency of the dough should be similar to liquid sour cream. Mix again, break up lumps. Then add cognac. Bake pancakes in a hot pan greased with butter or vegetable oil. Fry pancakes until golden brown on each side.
Recipe 6: Pancakes on kefir "Quick" with red caviar
Such pancakes on kefir are cooked quickly, but they turn out very tasty. Red caviar filling turns ordinary pancakes into an original holiday treat.
Required Ingredients:
- 0.8 cups of flour;
- Half a glass of cream;
- Half a glass of kefir;
- Half a teaspoon of soda;
- Lemon juice - 3 ml;
- 1 egg;
- 1 tsp Sahara;
- Salt - a pinch;
- 30 ml sunflower oil;
- A jar of red caviar;
- 50 g butter.
Cooking method:
Beat the protein with sugar. Then add cream and yolk. We extinguish the soda with lemon juice and add to the mixture. We add kefir. Pour flour and add salt. Stir everything until the consistency of sour cream. We heat the pan, grease with vegetable oil and start baking pancakes.
We spread the finished pancakes in a pile on a plate greased with butter. Put a piece of butter on each pancake. Caviar can be put into each pancake with a teaspoon or served in a separate bowl.
- So that there is no abundance of vegetable oil in the pan, you can take a small piece of gauze and coat the surface of the pan with it;
- Ready pancakes are stacked, and a piece of butter is placed on each pancake. Cover the entire pile with a napkin or towel so that the pancakes will breathe, but will not cool down;
- In the process of making pancakes on kefir, slaked soda is added to the dough before flour;
- Vegetable or ghee is always added last;
- It is recommended to dilute salt and sugar in a small amount of boiled water beforehand, then strain the mixture through a sieve and only then add it to the dough;
- To prepare pancakes, you need to use only fresh eggs; it is recommended to beat them before putting them into the dough;
- Flour should be sifted immediately before making pancakes, and not in advance;
- Kefir pancakes have a neutral taste, so they can be stuffed with any filling: chicken with mushrooms, salted fish or caviar, cabbage, rice with eggs, eggs with garlic and mayonnaise, minced meat or cottage cheese with dried fruits.
