Simple and delicious pancakes on kefir. Pancakes on kefir

Recipes for delicious pancakes

If you have sour milk left in the refrigerator that has turned into kefir, then do not throw it away, but better cook light and tasty pancakes with us!

30 minutes

150 kcal

4.5/5 (2)

Pancakes are one of the most popular Russian dishes, especially during Maslenitsa. There are many different ones, but one of the best is kefir pancakes with boiling water. If you knead the dough on kefir, then you get tender pancakes, easily lagging behind the pan. These pancakes simply cannot fail even for a not very experienced hostess. Is it possible to knead pancake dough on old kefir with hot water? Perhaps baking kefir pancakes on expired kefir is one of the best ways to dispose of it, because it will turn out very tasty.

Thin or fluffy pancakes?

Of course, the preparation of pancakes begins with the dough. The thickness, splendor and airiness of pancakes depends on what kind of dough you prepare. Pancakes on kefir often turn out to be openwork (with holes), since kefir slightly aerates the dough. Such a dough is a little thicker than dough for pancakes with milk or, so if you want to get thin pancakes with kefir, you can add a little water.

If your goal is to make fluffy soft pancakes, then it is better not to add water to the dough.

If you first add boiling water to the flour, then you get the so-called custard pancakes. Recipes for pancakes on kefir with boiling water are very popular among housewives, since such pancakes turn out to be openwork, that is, with many small holes. But you can cook thin pancakes on kefir in a different way. How? Read our article!

What to consider when cooking pancakes on kefir

Let's talk in more detail about the various subtleties of dough preparation.

Adding soda

Most housewives put baking soda in the kefir dough. When soda is mixed with the acid contained in kefir, a chemical reaction occurs: carbon dioxide is released and the dough becomes more porous. It is very important to keep the right ratio. For one liter of kefir, take from one incomplete teaspoon to two teaspoons of soda. If you put more, then the taste of the pancakes will be spoiled by an unpleasant aftertaste, and if there is less soda than required, the pancakes may turn out to be too sour and not rise.

sifting flour

If you want to make airy and, it is advisable to pre-sift the flour. This will help saturate the dough with air, the pancakes will become lighter.

Pancake frying oil

Pancakes should be fried only in vegetable oil. Butter is not suitable. It is best to use good quality refined sunflower oil.

The recipe for thin pancakes on kefir

Let's move on to the recipe for pancakes on kefir. There are many of them, but today we have chosen a recipe for you. These airy pancakes do not tear when flipping.

You will need:

Ingredients

When preparing dough for pancakes, it is advisable to follow the following cooking sequence:

Whisk eggs with sugar.
Pour soda into kefir, stir and leave for five minutes. Kefir should rise.
Add flour and kefir to the eggs with sugar, mix well so that there are no lumps. Kefir is better to add in parts.
Add vegetable oil and salt. Stir.

You can read about another, no less successful and easy way to make air pancakes.

Features of baking pancakes

The next important moment in the preparation of pancakes is baking.

First you need to pour vegetable oil into the pan and heat it up. Put in quite a bit of oil. We need the pancake not to stick to the pan, and it should not float in oil.

It is convenient to pour the dough with a ladle. Take enough dough so that it covers the entire bottom in an even thin layer. Once the batter is in the pan, shake it from side to side to spread the batter evenly across the bottom.

Pancakes cook very quickly, usually no more than half a minute. Lift one end of the pancake to check if done. If the bottom of the pancake has a golden color, turn it over with a special spatula or a wide knife. Experienced housewives often flip pancakes by simply tossing them in a pan, but beginners should not engage in such experiments.

It only takes a few seconds for the second side of the pancake to cook through. Remove the pancake, put it on a plate and start cooking the next one.

You can cook thin pancakes not only with whole milk, but also with various fermented milk products, for example, kefir. In this case, they are softer and more tender. The recipes and secrets of making thin openwork pancakes on kefir, which we will consider in our article, will help to achieve a similar result.

easy recipe

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openresty

This recipe allows you to get soft and porous pancakes that can be served with a fragrant filling or without it at all. Cooking time - about 1 hour.

Ingredients:

2 tbsp. kefir.
1 st. flour.
2 eggs.
0.5 tsp baking soda.
3 art. l. vegetable oil.
2 tbsp. l. granulated sugar.
one pinch of salt.

Cooking:

Pancakes on kefir - video

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openresty

Pancakes with boiling water

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openresty

To cook thin pancakes on kefir, a certain amount of boiling water is often added to the dough. This is a recipe for custard pancakes, which will surely appeal to skilled housewives.

Ingredients:

1 st. low-fat kefir.
1 st. boiling water.
1 st. flour.
2 eggs.
2 tbsp. l. granulated sugar.
0.5 tsp baking soda.
a small amount of salt.

Cooking:

Pancakes on soda

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openresty

You can achieve porosity with soda water, which is added directly to the dough. With this recipe, you can make tender pancakes with holes without baking soda.

Ingredients:

1 st. kefir.
1 st. soda.
2 eggs.
1 st. flour.
100 g butter.
2 tbsp. l. granulated sugar.
one pinch of salt.

Cooking:

Pancakes with kefir and milk

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openresty

So, let's look at how to cook delicious pancakes with holes in milk and kefir.

Ingredients:

600 ml of kefir.
300 ml whole milk.
0.5 tsp baking soda.
440 g flour.
2-3 eggs.
3 art. l. vegetable oils.
2 tbsp. l. granulated sugar.
0.5 tsp salt.

Cooking:

Pancakes with cognac

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These are incredibly fragrant and delicious pancakes made with kefir and cognac. They are perfect for a holiday table. Similar thin pancakes on kefir can also be served for Sunday breakfast with the family.

Ingredients:

Cooking:

Pancakes for the holiday table

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openresty

These are delicious pancakes in a hole on kefir. Although the recipe will have to tinker a little, but the time spent on it is worth it. This is a great option for a holiday table. Pancakes are incredibly thin. As a filling, you can use caviar.

Ingredients:

Cooking:

Filling options

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Since large pancakes on kefir have a neutral taste, absolutely any filling can be used for stuffing them - both salty and sweet.

For a festive or regular table, the following filling options are perfect:

Salmon, low-fat cottage cheese, herbs and salt. This is a very spicy and incredibly tasty filling that will make pancakes the main highlight of the table. From above, you can pour them with kefir-sour cream sauce.
Grated cottage cheese with sugar with the addition of raisins, dried apricots, fresh fruits, nuts or dried fruits. Pancakes can be topped with melted butter or low-fat sour cream.
Finely chopped boiled or fried liver, which was soaked in milk before heat treatment. Such pancakes are usually served with sour cream of any degree of fat content.
Poppy, which is first steamed in hot water, and then ground well with granulated sugar. Pancakes are topped with melted butter.
Chicken, grated cheese and mushrooms. To prepare this filling, the chicken fillet is chopped and then stewed with onions and mushrooms. After the minced meat is cooled, grated hard cheese is added to it.
Boiled condensed milk and a piece of fresh banana. This filling option will appeal to children. Pancakes can be topped with a little melted chocolate or sprinkled with powdered sugar.
Beef, pickled cucumbers and mushrooms. This is another option for a spicy filling for the festive table. To prepare it, fresh beef is ground in a meat grinder, fried with onions and pieces of mushrooms. After the minced meat is ready, it is cooled and pickled cucumbers, cut into circles, are added to it. On top of the pancakes, you can pour sour cream or sour cream-kefir sauce, seasoned with salt and finely chopped herbs.
One of the most expensive, but incredibly tasty options is caviar filling. Such pancakes are served with melted butter for especially solemn events.

On kefir, you can easily cook thin openwork pancakes. Since they have a neutral taste, they can be safely stuffed with absolutely any filling and served at a festive or regular table. From above, similar pancakes, depending on the filling used, can be poured with melted butter, hollandaise sauce, sour cream, mayonnaise, soy sauce, honey, jam, chocolate, bechamel sauce, etc.

Although, in order to cook thin pancakes on kefir, a certain amount of knowledge and skills is needed, even a beginner in the culinary art can cope with this, at first glance, somewhat difficult task. To do this, pay attention to the following tips:

To prepare thin porous pancakes, you should not put too much flour in the dough, otherwise in this case they can turn out to be quite fluffy and thick.
Put eggs in the dough in an amount of no more than 2 pieces. The more eggs, the denser the pancakes.
To obtain porous pancakes, soda is often used in the dough. Please note that before putting it into the dough, it is by no means quenched with vinegar. As a rule, it is mixed with sifted flour or quenched in kefir, and vinegar (if provided in the recipe) is added later. You can get porous pancakes without adding baking soda. How to achieve this, we will consider later.
Thin porous pancakes are usually not cooked with yeast.
For the test, you should use kefir, the temperature of which is close to room temperature. It is advisable to leave it overnight somewhere in a warm place on the eve of cooking pancakes.
Store-bought kefir can be successfully replaced with self-made sour milk. To prepare it, you need to take 1 liter of whole milk and leave it warm for one to two days. To speed up the souring process, you can add a small amount of kefir, fermented baked milk or yogurt to milk. Pancakes with sour milk are incredibly tender.
After the dough is ready, you need to let it brew for 30 minutes. This will allow it to acquire the correct consistency. After that, it is necessary to mix it, as the flour settles and the dough becomes heterogeneous.
Vegetable oil is added only once - before heating the pan. You do not need to use it further, since it is usually already included in the test. With an excess of it, pancakes will turn out to be too fatty and oily.
If the pancakes come out dryish, after baking they must be greased with melted butter. This can be done with a silicone brush.
For frying, it is recommended to use a cast-iron skillet, as it retains heat well.
To make pancakes fragrant, you can add vanilla sugar, vanillin or a small amount of ground cinnamon to the dough.

In my family Maslenitsa is a year-round concept! Pancakes are frequent guests on our table. A universal, I must say, dish is Russian pancakes: you can use it with honey, and with caviar, and with salted salmon, and with all kinds of fillings ... Then your imagination is enough.

Pancake dough is a different story: someone prefers water, someone prefers milk, and someone prefers kefir, for example.

Personally, I rarely bake pancakes on kefir, but quite often I buy kefir, which "hangs" in the refrigerator for a long time. Today is just the case, so we bake pancakes on kefir :-)

Sugar in the dough - only 1 tbsp. For me, this is ideal, because. It was these pancakes that I stuffed with sweet filling and salty.

To prepare dough for pancakes on kefir, we will prepare the products according to the list.

Mix eggs, salt, sugar and baking soda in a bowl.

Whisk lightly.

Add kefir, mix.

Then the turn of flour. Mix with a whisk so that there are no lumps.

Let's let the dough stand for about 10 minutes. During this time, the dough will become thicker, and it will become clear to you whether you need to add more liquid.

Add sunflower oil, mix.

This is how the dough for pancakes on kefir should be: it flows relatively easily from a spoon. From such a dough, pancakes will be thinner.

We heat the pan to a hot state, pour the dough on it and fry the pancake over moderate heat on one side ...

Then turn over and fry on the other.

From this amount of ingredients, I got about 30 pancakes (pan diameter - 18 cm). I can’t say the exact number, because. my son is hunting for pancakes: he loves them piping hot.

But there is another important point: I bake thin pancakes, and if I bake them thicker, there will be fewer pancakes, respectively.

Pancakes made from kefir dough are obtained with a slight sourness, very strong, but at the same time tender, do not break. You can wrap any filling in them.

Happy pancake eating! :-)

Pancakes on kefir - general principles of cooking

Many people prefer to cook pancakes with kefir, and not with milk, because such pancakes turn out to be airy, delicate and very tasty.

The dough for pancakes on kefir should not be as liquid as for pancakes on milk. But to make pancakes thin, you can add a small amount of boiled water or even mineral water to kefir. You can also cook custard pancakes on kefir - for this flour should be brewed with boiling water.

Soda is often added to the dough for pancakes on kefir. Soda reacts with the acid contained in kefir - as a result, carbon dioxide is released. Thanks to this, pancakes are especially porous and airy. For 1 liter of kefir, you need to take one or two teaspoons of soda. The main thing is not to overdo it, otherwise the pancakes will respond with soda. The amount of soda depends on the desired thickness and structure of the pancakes. Pancakes are fried like kefir, usually in vegetable oil.

The technique for making pancakes on kefir differs little from baking pancakes according to other recipes. The finished dough is poured with a ladle or ladle into a frying pan heated with oil and baked on both sides until golden brown. The edges should be moderately dry and well fried.

Do not pour too much dough - the pancakes should turn out thin and the same thickness. To evenly distribute the dough on the surface of the pan, when pouring, you need to make rotational movements. At the same time, the pan is always kept at a slight slope.

You can turn the pancake over with a special spatula or a long knife. In extreme cases, you can use a fork. Experienced cooks flip pancakes without any additional devices - they just throw the pancake up, where it turns over in the air.

Hot pancakes on kefir are served with honey, jam, condensed milk, whipped cream or sour cream. Kefir pancakes go well with salty and sweet fillings. Cooled pancakes on kefir strongly stick to each other, so the entire stack can be sent to be heated in the microwave. After that, the pancakes will again lag well behind each other.

Pancakes on kefir - preparation of food and dishes

Before you start cooking pancakes on kefir, you need to measure the right amount of flour, sugar, salt and soda. The flour must be sifted - this helps to saturate the dough with oxygen and make the pancakes more fluffy and airy.

You also need to melt the butter and warm the kefir a little. If plain water is used in the recipe, it must be boiled. Eggs should be at room temperature, so they should be removed from the refrigerator in advance.

From the dishes you will need a cast-iron pan or a pan with a non-stick or Teflon coating. You can also use a special pan for baking pancakes, you do not need to lubricate it with oil. You also need to prepare a clean enamel bowl for the dough, a whisk, a glass for determining the amount of ingredients, a spatula, scoop or ladle and a brush for greasing the pan. Ready pancakes are laid out on a wide flat dish, greased with butter.

Recipes for pancakes on kefir:

Recipe 1: Pancakes on kefir

Such pancakes on kefir are very soft and tasty. A treat is prepared from a minimum of ingredients and does not require a lot of time.

Required Ingredients:

Kefir - 2.5-3 cups;
Flour - 1.5-2 cups;
Eggs - 2 pcs.;
Sugar - 1 tbsp. l.;
Half a teaspoon of salt.

Cooking method:

Break the eggs, separate the yolks from the whites. Rub the yolks with sugar. Pour in two cups of kefir and mix until smooth. Gradually add flour, stirring constantly. Beat egg whites with salt until fluffy. Then pour the remaining glass of kefir into the dough and add whipped proteins. We heat the pan, grease it with oil and start baking pancakes. Fry each side until golden brown.

Recipe 2: Pancakes on kefir "Thin"

In thin pancakes on kefir, you can put any filling. You can also serve hot pancakes with honey, sour cream or jam. Such pancakes can be served for breakfast or for a festive table with delicious fillings.

Required Ingredients:

Flour - 150 g;
Kefir - 120 ml;
Sugar - 80 g;
Water - 75 ml;
Butter - 50 g;
Eggs - 3 pieces;
One third teaspoon of salt.

Cooking method:

Sift flour, mix with salt and sugar. Mix water with kefir and gradually add flour. Knead the dough, break the eggs into it. Beat the mixture with a whisk and pour in the melted butter. We mix everything thoroughly.

We heat the pan with vegetable oil and start baking pancakes. Fry pancakes on both sides until golden brown. If the pancakes are too thick, you can add more milk or boiled water.

Recipe 3: Pancakes on kefir "Custard"

Such pancakes on kefir differ from previous recipes in the technique of preparation. To prepare custard pancakes on kefir, the same ingredients are used, and boiling water is also added to the dough.

Required Ingredients:

Kefir - 200 ml;
2.1 egg;
A glass of flour;
Half a cup of boiling water;
Sugar - 2 tablespoons;
Vegetable oil - 15 ml;
A quarter teaspoon of soda;
A little salt.

Cooking method:

Sift flour and mix with sugar and salt. Beat kefir with egg. Pour the kefir-egg mixture into the flour. Beat with a whisk until smooth. Pour soda into boiling water. Then pour boiling water into the dough, mix everything and leave for 5 minutes. At the very end, pour in vegetable oil and begin to fry the pancakes in a frying pan heated with vegetable oil. If the dough is too thick, you can pour a little water.

Recipe 4: Pancakes on kefir "Openwork"

Such pancakes on kefir are openwork, light and airy. For cooking, a standard set of products is used: flour, eggs, kefir, vegetable oil, sugar and salt with soda.

Required Ingredients:

1. 0.5 liters of kefir and milk;

2. Eggs - 3 pcs.;

3. About two glasses of flour;

4. Sugar - 1 tbsp. l.;

5. 30 ml of vegetable oil;

6. Half a teaspoon of soda;

7. Half a teaspoon of salt.

Cooking method:

Kefir and milk are warmed up a little. We heat the eggs at room temperature. Beat eggs, add soda to kefir. Then pour in some warm milk. We mix everything thoroughly. Combine kefir with eggs, add sugar and salt. Beat everything until smooth. Gradually add flour, stirring constantly. Then pour in the remaining milk. We add vegetable oil. Bake on a preheated, oiled pan on both sides.

Recipe 5: Pancakes on kefir with cognac

Pancakes on kefir with the addition of cognac are tender and fragrant. Such a delicious treat can be safely offered to guests.

Required Ingredients:

Kefir - 1 liter;
Eggs - 2 pcs.;
Sugar - 4 tbsp. l.;
Half a teaspoon of salt;
Vanillin - 1 pinch;
Cognac - 6 tbsp. l.;
One third of a teaspoon of soda;
Flour - on the eye.

Cooking method:

Beat eggs into kefir, add sugar and salt, mix everything thoroughly. Then add vanilla and soda. Gradually add flour. The consistency of the dough should be similar to liquid sour cream. Mix again, break up lumps. Then add cognac. Bake pancakes in a hot pan greased with butter or vegetable oil. Fry pancakes until golden brown on each side.

Recipe 6: Pancakes on kefir "Quick" with red caviar

Such pancakes on kefir are cooked quickly, but they turn out very tasty. Red caviar filling turns ordinary pancakes into an original holiday treat.

Required Ingredients:

0.8 cups of flour;
Half a glass of cream;
Half a glass of kefir;
Half a teaspoon of soda;
Lemon juice - 3 ml;
1 egg;
1 tsp Sahara;
Salt - a pinch;
30 ml sunflower oil;
A jar of red caviar;
50 g butter.

Cooking method:

Beat the protein with sugar. Then add cream and yolk. We extinguish the soda with lemon juice and add to the mixture. We add kefir. Pour flour and add salt. Stir everything until the consistency of sour cream. We heat the pan, grease with vegetable oil and start baking pancakes.

We spread the finished pancakes in a pile on a plate greased with butter. Put a piece of butter on each pancake. Caviar can be put into each pancake with a teaspoon or served in a separate bowl.

So that there is no abundance of vegetable oil in the pan, you can take a small piece of gauze and coat the surface of the pan with it;

Ready pancakes are stacked, and a piece of butter is placed on each pancake. Cover the entire pile with a napkin or towel so that the pancakes will breathe, but will not cool down;

In the process of making pancakes on kefir, slaked soda is added to the dough before flour;

Vegetable or ghee is always added last;

Salt and sugar are recommended to be pre-diluted in a small amount of boiled water, then strain the mixture through a sieve and only then add to the dough;

To prepare pancakes, you need to use only fresh eggs; it is recommended to beat them before putting them into the dough;

Flour should be sifted immediately before making pancakes, and not in advance;

Kefir pancakes have a neutral taste, so they can be stuffed with any filling: chicken with mushrooms, salted fish or caviar, cabbage, rice with eggs, eggs with garlic and mayonnaise, minced meat or cottage cheese with dried fruits.

Pancakes on any festive table always diverge first. Pancakes can be thin, airy, or fluffy and porous, on kefir or milk, on whey or on water, with or without filling, in any case it is tasty and festive, especially on Maslenitsa.
Pancakes on kefir have a rich, sour taste, which goes so well with hearty fillings: meat, salmon, mushrooms, and with sweet additions - fresh berries, condensed milk, cottage cheese, and they are also wonderful on their own.

Pancakes, which you can just eat with jam, butter, honey, sour cream, are cooked on kefir. Such pancakes are thin, openwork, with a slight sourness from kefir. The recipes in this article will help you cook delicious, thin kefir pancakes with holes.

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Compound:
Kefir - 1 l
Chicken egg - 3 pcs.
Sugar - 4 tbsp. l.
Salt - 1 tsp
Wheat flour - 15 tbsp. l. with a slide
Vegetable oil - 50 ml
Butter - 50 gr

Cooking:

In a capacious and deep bowl, break the eggs, add sugar and salt. Shake with a whisk.

And add kefir. Shake again until smooth.

Add flour to egg mixture. The amount of flour needs to be regulated, it is indicated approximately, it all depends on the density of kefir and the quality of the flour. The dough for pancakes should turn out like liquid sour cream. Mix thoroughly so that there are no lumps.

Since pancakes on kefir are very “sticky”, the pan must be lubricated with oil before each. Let's use the convenient old "grandfather" way - half a potato planted on a fork.

We heat the pan, grease with oil. And pour a ladle of dough, rotating the pan, distribute the dough over the entire surface.

Turn over very carefully when the entire surface is covered with holes. Lubricate each pancake with butter.

Pancakes on kefir are ready. Serve with honey, jam, as you like. Enjoy your meal!

On a note
Kefir pancakes have some nuances - the dough should be thicker than if you cooked them in milk. It is more sticky, so you need to be sure in your pan. They need to be baked on medium heat, because such pancakes burn quickly enough.

Thin pancakes on kefir with soda

Kefir pancakes are one of my favorites. These pancakes are ideally combined with any filling, both sweet and salty. You can simply grease the pancakes with butter and sprinkle with sugar, as in childhood. Can be served with honey, sour cream or jam. You can also make pancake roll or cake. Try these delicious and thin pancakes!

Compound:
Kefir - 500 ml
Eggs - 3 pcs.
Wheat flour - 120-150 gr
Soda - 0.5 tsp
Salt - 0.5 tsp
Sugar - 1 tbsp. l.
Sunflower oil - 2 tbsp. l.

Cooking:

In a bowl, beat the eggs with a whisk, add sugar, salt and soda and mix well again.

Pour in sunflower oil and add the sifted flour. You may need more or less flour, you need to look at the consistency of the dough.

Stir the flour so that there are no lumps and then pour in the kefir. Mix the dough well and let it rest for about 20 minutes. Then you can start frying.

Before the first pancake, grease the pan with oil, remove excess oil. You can chop a piece of raw potato on a fork, dip it in oil and thus grease the pan. Pour a portion of the dough into the center of the pan and tilt to distribute the dough evenly.

Fry all the pancakes in this way.

Serve pancakes with tea, milk, jam, sour cream, as you like. Enjoy your meal!

Thin pancakes on kefir with boiling water

Thin pancakes with holes on kefir - tasty, satisfying and beautiful. The perfect breakfast or dinner for every day. If you want the pancakes to be really thin, take kefir with a low percentage of fat content. And you need to add boiling water to the dough - the dough turns out to be custard, and the pancakes from it are very tasty, thin and delicate, with a perforated structure.

Compound:
Flour - 1 cup
Kefir - 1 glass
Boiling water - 1 cup
Eggs - 2 pcs.
Salt - a pinch
Sugar - 2 tbsp. l.
Vegetable oil - 3 tbsp. l.
Soda - 1 tsp

How to cook custard pancakes on kefir

In a large bowl, beat the eggs with salt with a whisk and then pour in boiling water, constantly stirring the contents of the bowl with a whisk. Work intensively with a whisk to get a homogeneous mixture.

Now let's pour kefir.

Add soda and sugar. Mix the dough. Bubbles will appear on the surface of the dough - this is kefir reacting with soda.

Pour in any vegetable oil, it is better if the oil is odorless.

Gradually add the flour and mix the dough thoroughly with a whisk so that no lumps form.

In the end, we should get such a pancake dough. Let's let it sit for ten to twenty minutes.

We put the pan on a strong fire, grease the surface of the pan with vegetable oil, pour a small portion of the dough into the pan. Turn the pan in a circular motion so that the dough is evenly distributed over the surface of the pan.

As soon as bubbles appear on the surface of the pancake, and we see a brown border around the edges of the pancake, turn the pancake over to the other side.

Bake pancakes on both sides until golden brown. We bake the next pancake, no longer greasing the pan with oil.

Ready-made pancakes are served hot with your favorite jams, honey, butter, sour cream. We serve thin pancakes with holes on kefir with orange jelly. Enjoy your meal!

On a note
The density of the dough is determined as follows: the dough should drain from the spoon in a thick stream, but not fall off as when frying pancakes.

Custard pancakes on kefir (video recipe)

Custard pancakes on kefir are tender and delicate. How to brew the dough can be seen in this video.

Enjoy your meal!

A simple recipe for pancakes on kefir and water

If you have at least a glass of kefir left in your refrigerator, you can easily cook the most delicate and delicious pancakes for dinner. The recipe for their preparation is very simple, such pancakes are baked very quickly.
And remember: the dough should be quite liquid, and if you have thick kefir, add a little more water.

Compound:
Kefir - 1 glass
Water - 0.5 cups
Eggs - 1 pc.
Sugar - 1 tbsp. l.
Salt - 1 pinch
Soda - 1/5 tsp

Wheat flour - 1 cup

Cooking:

Kefir for pancakes slightly warm or use warm water. Pour the kefir and water into a bowl, add the egg, salt and sugar. Whisk with a whisk until smooth.

Add flour and stir the dough. Leave it for 5 minutes and put the pan on the stove, let it heat up.

Add vegetable oil to the dough and mix the dough well with a whisk.

Lubricate the pan with vegetable oil and on a fire a little more than average, we begin to bake pancakes. The dough should turn out to be liquid, because our pancakes will be thin.

Fry pancakes on both sides. From this portion of the dough, 10-12 pancakes with a diameter of 20 cm are obtained.

In such pancakes you can wrap any sweet filling. You can just serve them to the table with sour cream, jam, condensed milk. Enjoy your meal!

Delicious recipe for thin pancakes on kefir

Pancakes are thin, tender and very tasty. They go great with honey or berry sauce. The amount of flour for such pancakes must be adjusted - if the eggs are large enough, you may need to add another tablespoon of flour to the dough. Allow dough to rest for 15 minutes before cooking.

Compound:
Kefir - 500 ml
Refined sunflower oil - 20 ml
Wheat flour - 5 tbsp. l.
Sugar - 1 tbsp. l.
Soda - 0.5 tsp
Salt - 0.5 tsp
Chicken eggs - 3 pcs.

Cooking:

Beat the eggs well with a whisk.

Add soda, salt, sugar.

Stir in sunflower oil and sifted flour - 5 tablespoons with a slide.

Add half the amount of kefir. Beat well.

Add the rest of the kefir. Leave the dough for 15 minutes.

Pour a small amount of dough into a lightly greased hot frying pan. Spread it evenly throughout the pan. Bake on both sides until done. It is better to turn the pancakes by hand.

Thin pancakes on kefir are ready. Enjoy your meal!

Recipe for pancakes without eggs on kefir

If you're craving pancakes but find there aren't any eggs in the fridge, don't fret! Pancakes can be baked without eggs.

Compound:
Kefir - 1.5 cups
Wheat flour - 100-120 gr
Soda - 0.5 tsp
Salt - a pinch
Sugar - 2 tbsp. l.
Sunflower oil - 2 tbsp. l. (in the dough) + for frying

How to cook pancakes on kefir without eggs

Heat half of the yogurt and pour into a bowl, add soda, flour, sugar and salt. Stir so that there are no lumps.

Pour in the remaining kefir and stir again.

Then pour in sunflower oil. Leave the dough for 15 minutes and you can fry the pancakes.

Lubricate the pan with sunflower oil, pour half a ladleful of dough and evenly distribute. Fry until the surface of the pancake is tightened and not sticky.

It is more convenient to turn the pancake with both hands, prying the edge with a spatula. Grease the pan before each pancake.

Pancakes after frying put briefly in a plastic bag.

Pancakes on kefir without eggs are ready. Serve pancakes for tea, coffee.

You can wrap stuffing in them, for example, jam. Enjoy your meal!

Lush pancakes on kefir and milk

These pancakes are great for a big family breakfast.
Ingredients for the test:
Milk - 1 glass
Kefir - 1 glass
Flour - 1 cup
Egg - 2 pcs.
Salt - 1 pinch
Sugar - 2 tbsp. l.
Vegetable oil - 2 tbsp. l.
Soda - 1 pinch

How to bake fluffy pancakes with kefir and milk

With the dough, everything is quite simple - we send eggs, a pinch of salt and a little sugar into a deep bowl.

Pour in a glass of milk and beat with a whisk until smooth.

For flavor, you can add a pinch of vanilla.

Pour the sifted flour and add soda, after extinguishing it with lemon juice or vinegar.

The dough will immediately become quite thick. But then pour in kefir and bring it to the desired consistency. This sequence will avoid lumps.

At the end, add vegetable oil to the dough. Now you can put the pan on the fire and heat it up properly.

Pour the dough into the pan in small portions so that the pancakes on kefir and milk at home are thin.

Fry on both sides until golden brown.

If desired, ready-made ruddy pancakes can be greased with butter.

That's the whole secret of how to cook pancakes with kefir and milk.

Happy tea!

Perforated pancakes on kefir and fermented baked milk. simple recipe

The recipe for pancakes is simple, but the pastries are incredibly tasty. Thanks to ryazhenka, the dough acquires a special sweetness, and kefir gives a velvety, melt-in-your-mouth texture.
Ingredients for 3 servings:
Ryazhenka - 500 ml
Kefir - 200 ml
Eggs - 2 pcs.
Sugar - 2 tbsp. l.
Salt - 1 pinch
Flour - 1.5 cups

Cooking:
Mix eggs, salt, sugar, kefir, fermented baked milk. Mix until the spices dissolve and bubbles appear on the surface. Then add a little more flour. Mix everything thoroughly until a homogeneous mass without lumps.
We remove the dough in the refrigerator for about 30 minutes.

Fry pancakes in a preheated pan on both sides. That's it, pancakes are ready. Enjoy your meal!

On a note
It is advisable to try the first pancake in order to understand if all the ingredients are enough.
Due to the fact that we added boiling water to the pancakes, they will turn out to be very openwork and with holes.

Thick fluffy pancakes with fresh yeast and kefir

Usually, in order for kefir pancakes to turn out lush and ruddy, they are prepared with the addition of soda, or, of course, you can not add it. Instead, use yeast. And it will be better if you let the dough rise several times.

Compound:
Kefir or curdled milk - half a liter
Yeast - 10 gr
Sugar - 1 tbsp. l.
Salt - 1 pinch
1 glass of boiling water
Flour - 1.5 cups
Eggs - 3 pcs.
Vegetable oil - 1/4 cup (50 ml)

How to cook thick yeast pancakes on kefir

Whisk the eggs with a pinch of salt and sugar. In a mug with 50 ml. warm water to dissolve the yeast. Pour warm kefir or yogurt into the egg mass.

Bring to a homogeneous consistency and sift flour into a bowl. Add flour little by little, stirring constantly. Knead the dough until the state of thick sour cream.

Dissolved yeast is introduced into the bowl with the dough. Then, in a thin stream, pour in one glass of boiling water, and stir continuously. Thanks to boiling water, our pancakes are custard, openwork.
It is better to knead the dough in a large bowl, because during the rise it will double in size. Cover the dish with the dough for pancakes with a light napkin or cover with a lid. Leave in a warm place for about one hour.

Then, when the dough is ripe, these bubbles should appear on the surface. Add vegetable oil and mix. Now you can start frying pancakes. To make the frying process faster, use two frying pans.

We bake yeast pancakes in a well-heated pan, on both sides. The pan does not need to be lubricated with oil, as the right amount of oil is in the dough. You can watch the holes appear on the dough when it is in the pan.

We serve pancakes for tea with any marmalade or jam. Yeast pancakes on kefir turned out so soft, porous, tasty and beautiful. Enjoy your meal!

Pamper your family, cook pancakes on kefir. They are very tasty, tender and airy! Pancakes from the pan will not reach the plate. Rather, they will reach, but only to cool down and immediately get into your mouth - your family will gobble them up and be very pleased. I would like to advise you to see my colleague Timur Raimov.
Pancakes have always been baked, they are baking now and will be baked for a long time in all families. This is truly a magical and very sunny dish! Soon we will meet Shrove Tuesday and bake a great variety of pancakes! And people will walk, see off the winter fun, go to visit and treat pancakes. Until we meet again, visit my blog for delicious recipes.

P.S. Dear readers! Announcement dated 12/20/2018. #earningsfromhome

musical card-congratulation on this wonderful holiday. For older people, this will be a small journey into the past, the world of childhood - remember the magnificent spiritual films "Youths in the Universe", "Solaris", "Milky Way". The red thread in them is the hope and dream of mankind - the exploration of space, other planets, worlds, knowledge of the Universe. Happy viewing!

Dear readers, another important and useful news from my blogging mentor Denis Povag. I recommend to those who want to earn: