There is no milk in the house, but do you really want pancakes? As they say know no problems, let's cook delicious pancakes without any milk, or to be more precise, we will cook - simple and light - pancakes on the water. Benefit of cooking recipes delicious pancakes enough on the water. Undoubtedly, either kefir turns out to be very tasty (I also love these ones, be sure to try them somehow), but even on the water, knowing a number of cooking features, you can bake the most delicious pancakes.
There are cooking options. lean pancakes on plain water no eggs, and simple recipes pancakes mixed with carbonated mineral water.
The recipe for pancakes made with water (no milk added) is based on the most simple ingredients, This is water, boiling water, flour, salt, sugar, yeast, eggs, vegetable oil. Such pancakes are strong, elastic and delicate in taste. In pancakes you can wrap the most various fillings or just serve with sour cream, butter, honey, condensed milk, berry-fruit jam or jam.
Friends, choose any recipe to your liking, start making pancakes and invite guests for tea.
Pancakes on the water according to the classic recipe
Easy pancake recipe classic recipe Suitable for both weekdays and holidays. If you are looking for a pancake recipe for cooking on Pancake week then feel free to use this recipe. According to the same recipe, you can cook pancakes in milk.
The son solves a crossword puzzle: "You can't make pancakes without her" - four letters, the first "M". The child writes without hesitation ... "mother."
Ingredients:
- warm water 3 cups
- eggs 2 pcs.
- salt to taste
- sugar ½-1st.l.
- refined vegetable oil 2 tbsp.
- flour 2 cups
- Break the eggs into a separate bowl. Add salt and sugar, rub with a whisk until the salt and sugar dissolve.
- Add vegetable oil and mix again with a whisk.
- We introduce the sifted flour into the resulting mass. Mix with a whisk. As a result, we get a mass of creamy consistency.
- Now add water, but not all at once, but in small portions. It may take a little to prepare the dough less water than 3 cups (depending on the size of the egg, the quality of the flour), ready pancake dough should be the consistency of liquid 10% sour cream.
- This time it took me 2.5 cups of water. We leave the finished pancake dough to rest for 30 minutes. Then mix again.
- Lubricate the crepe pan with vegetable oil or lard, warm it up well on the fire and start baking pancakes.
Thin with holes, cooked on water
These thin pancakes with holes are also called "Skorodumki". It turns out beautiful, mouth-watering pancakes from which both adults and children will be delighted.
To prepare thin pancakes on the water, we need:
for 600 ml of warm water, 3 large eggs, salt - 3 pinches, sugar - 1 tbsp, soda - 1/2 tsp, citric acid 1 tsp. wheat flour 300gr., vegetable oil 2 tbsp.
How to cook:
- In a separate container, where we will prepare the pancake dough, beat three eggs with a mixer until foamy, add water and granulated sugar, beat again, see that the sugar dissolves. The more foam you have, the more magnificent your pastries will turn out.
- Soluble in a small amount of water citric acid and extinguish her soda, add to the dough.
- Mix the flour with salt, sift and add to the dough, again beat everything well with a mixer. At the end, add vegetable oil, mix. Let the dough rest for 30 minutes.
- We bake pancakes on a frying pan greased with vegetable oil and well-heated. When the edges of the pancake begin to dry out, turn the pancake over and cook on the other side until golden brown. It will be very tasty if each pancake is smeared with a piece of butter or ghee. You can serve with sour cream or use pancakes for stuffing.
Recipe for lean pancakes without eggs
Delicious vegetarian pancakes without eggs and milk, a simple recipe. Pancakes are suitable for a lean table.
We need: for 400 ml of water, sugar (+ you can add a bag vanilla sugar) -1st.l., salt - a pinch, soda 1/2 tsp., vegetable oil -50g., flour 200g.
How to cook lean pancakes:
- In a separate container, mix all the dry ingredients, except for soda: flour, salt, sugar, vanilla sugar.
- Pour water into our dry mixture, mix the dough with a whisk until smooth.
- Now add half a teaspoon of soda to the dough, mix the dough again and at the end add 50 grams of vegetable oil, again mix the dough with a whisk.
- Cooking lean pancakes in a greased and well-heated frying pan.
- Pour a ladle of dough, distribute the dough evenly over the pan and slowly fry the pancakes, first on one side, and then on the other.
Lenten pancakes can be served with fruit and berry or vegetable fillings. Bon appetit!
A simple recipe for delicious pancakes in a hurry
Excellent and quick recipe for breakfast. If you want to treat your loved ones with pancakes for breakfast, choose this recipe and you will succeed.
We will need:
For one glass of water, 2/3 cup wheat flour, salt and sugar to taste (I have 1 tsp salt and 1 tbsp sugar), two eggs, 3-4 tbsp. vegetable and 50gr. butter.
Cooking:
- In a separate container, beat the eggs, adding salt and sugar, then add water, mix the mass with a whisk. Then we introduce the sifted flour in small portions, pour vegetable oil. We bake pancakes on a frying pan greased with vegetable oil and well-heated.
- Grease the finished pancakes with butter. Serving pancakes for tea apple jam or plum jam. The recipe is simple, be sure to try this simple recipe for thin pancakes.
Recipe for delicious and tender pancakes on sparkling water with one egg
The most delicious pancakes are obtained if they are prepared according to this recipe with mineral water. I'm just convinced that this recipe will certainly fall into the treasury of your delicious recipes.
We will need: for a glass of sparkling water + another half a glass of sparkling water, one egg, 200g. wheat flour, one teaspoon of soda, vinegar, 3 tbsp. vegetable oil.
How to cook pancake dough on a mineral water:
- We break the egg into a separate container, pour a glass of sparkling water, pour the sifted flour, one teaspoon of salt and two teaspoons of sugar. There we also add one teaspoon of soda quenched with vinegar.
- Mix the dough with a mixer until smooth, at the end add 3 tablespoons of vegetable oil and another half a glass of sparkling water. Knead the dough again with a mixer. The dough is homogeneous and very airy. Now you can start baking pancakes.
- We bake pancakes in a well-heated pan. Pancakes on sparkling water are fried very quickly. literally one minute on one side and a minute on the other.
We use pancakes for stuffing or serve with sour cream, melted butter, you can serve with condensed milk.
Openwork with dough in a bottle
Pancakes similar to lace, they are also called openwork. Such pancakes will help us prepare an ordinary plastic bottle.
To prepare openwork pancakes on the water, we need:
For 250 ml of water, 150-200g. flour (the amount depends on the type of flour), two large eggs, 2 tbsp. sugar, a teaspoon of salt and 3 tablespoons of vegetable oil.
How to cook:
- We cook in the same way as the dough for pancakes on the water according to the classic recipe. Be sure to sift the flour so that it is enriched with oxygen.
- Add salt and sugar to the eggs, beat the mixture with a mixer. Then pour out the water and continue to beat, introduce the sifted flour in small portions. At the end, add vegetable oil. We mix the dough.
- For baking we will use plastic bottle. Pour the dough into a bottle, make a hole in the lid.
- On a hot and oiled frying pan, draw a suitable pattern with dough from a bottle when the dough is reddened. carefully flip to the other side and also cook until golden brown.
How to cook custard pancakes in boiling water
Custard pancakes are thin, tender, and no less tasty than. Boiling water makes our pancakes more elastic and gives a little delicacy. Be sure to try this buttermilk recipe. Pancakes can be eaten plain with tea or coffee, and can also be used to wrap your favorite toppings.
Ingredients:
One glass of plain water, one glass of boiling water, 3 eggs, a teaspoon of salt and half a teaspoon of baking powder, a tablespoon of sugar, 3 tablespoons of vegetable oil.
How to cook:
Eggs are mixed with salt and sugar with a whisk, water is added, mixed.
The flour mixed with the baking powder is sifted and combined with the egg mixture. Then pour boiling water in small portions.
The dough is mixed until smooth and start baking pancakes.
Pancakes without eggs, cooked on unleavened yeast dough
Friends, after the merry Maslenitsa comes Great Lent and learning how to bake such thin, delicious pancakes on a lenten test will be very useful.
What is required for lean test:
For one liter of water, 2 tbsp. sugar, one teaspoon of salt, 15g. fresh yeast, 300gr. wheat flour, vegetable oil 50g.
Cooking:
- Pour into a large bowl warm water Dissolve yeast, salt and sugar in it. Mix, there should be no lumps.
- Add the sifted flour in small portions to the water. The dough should be quite liquid. You may need more a small amount of flour.
- But if you want to get thin pancakes then don't add too much flour.
- At the end, add vegetable oil to the dough, mix the pancake dough. We cover the container with the dough with a towel and put it in a warm place to rest for 40 minutes. If the yeast is not very fresh, you may have to wait a little longer.
- When the dough begins to bubble, this is a sign that the yeast has come to work.
- Eventually the dough will rise. It becomes thicker and its volume increases by one and a half to two times.
- Now you can start baking pancakes. For the first time, grease the pan with vegetable oil before baking. And every time before baking a pancake, the dough must be mixed.
Pancakes are thin, ruddy and with holes. Be sure to try this recipe, bon appetit!
Simple pancakes on water recipe without yeast
250gr. Pour flour into a separate container, add salt, sugar to taste, a teaspoon of soda. Mix dry ingredients well and add warm boiled water in portions until a thick dough is obtained, as for pancakes, knead the dough well
We bake pancakes in a hot and oiled pan until cooked on both sides.
Bon appetit!
Hello, dear subscribers and guests of my blog! On the occasion of the approach of Maslenitsa, we will talk again about delicious, fragrant pancakes. After all, the holiday in 2018 will last from February 12 to 18. And this week we will have time to cook different variants treats. In addition to all dairy products, we will cook pancakes on the water.
And if someone is new to these recipes, then try cooking. You will see that they are no worse than their dairy counterparts. And in terms of budget savings, even better. For those who are on a diet and counting calories, such a lean dish is also quite suitable. It also happens that there is simply no milk in the refrigerator. This is where these easy recipes come in.
Whoever likes to serve pancakes with what - with sour cream, with jam and condensed milk. meat, fish, caviar or sweet fillings. We can even do it. Hot pancakes from the heat, from the heat are good with tea or coffee. And cold ones are suitable as an appetizer for more strong drinks.
I have been preparing for Maslenitsa for a long time and have tried several pancake options. And more recently, we looked at recipes in detail. And today, according to the plan, I have an analysis of how to make this delicacy on plain water. All the details are in front of you. Choose what you like and cook with pleasure!
It should immediately be remembered that we take not any kind of water, but boiled. It must be cooled to room temperature, but you can also use slightly warm. Follow the recipe in the description and everything will turn out in the best possible way.
The classic recipe for pancakes on the water with eggs
We start from the very simple test no milk, just water and eggs. I usually cook such pancakes without sugar and stuff them savory fillings. But sugar is still present in the recipe, so we will write it down.
Whether your pancakes will be sweet or not, be guided by your taste.
Eggs play a major role in this recipe. We will separate the proteins from the yolks and then combine them in the dough. Very tasty and openwork pancakes obtained from such a test.
What you need:
How to cook:
Crack three eggs and carefully separate the yolks from the whites. Eat special devices for separating eggs. But I always separate manually, distilling the yolk from one half of the shell to the other. The number of eggs depends on their size.
If the eggs are large, you can take two. If smaller, then three.
I send the yolks to the container for the test. I will use them right now, and let the proteins wait in the refrigerator.
I add salt, sugar and one glass of water to the eggs. I interrupt everything with a whisk or a mixer.
Be sure to sift the flour to saturate with oxygen. So finished goods will be more airy.
I start adding the sifted flour in small portions to the dough. Continue stirring constantly until the dough becomes thick and homogeneous. Now you should pour in vegetable oil.
Now I pour in, again in portions, all the remaining water and intensively stir the dough. We get batter and no lumps.
I cover it with a lid or a towel and leave it in a warm place for at least an hour.
It is necessary to give the dough a proofing with any baking. And the longer it stays, the better.
During this time, the gluten of flour and pancakes swell, and during baking they will not tear or roll into a “lump”.
I take the proteins out of the refrigerator and beat with a mixer in a strong foam until “peaks”. To beat egg whites so tightly, they must be well chilled.
Add two tablespoons of protein foam to the dough and mix. Thus, I combine the dough with proteins into a homogeneous, dense mass.
The frying pan must be heated over high heat and greased with vegetable oil or a piece of lard. I pour half a ladle for one pancake. My frying pan is 22 cm in diameter. I bake for about half a minute on each side. But this is not a standard. Look at your pancakes.
As soon as the edges of the pancake have dried, you can turn it over.
I turn over with a wide spatula, maybe that's why my pancakes never tear or crumple.
Finished products are thin and very openwork. At the same time, they are quite dense and will not tear if you wrap any filling in them. Look at this photo what pancakes with holes turned out.
Look at this photo what beautiful perforated pancakes on water and eggs turned out.
If you are too lazy to separate the yolks and beat the whites, then mix all the eggs into the dough at once. Or try the following recipe.
Thin pancakes with holes in water and milk
These tender pancakes on water we will do with the addition of milk. We prepare them easily, quickly and tasty. We will not whip and knead anything separately, but simply combine all the components in turn in 5 minutes. Then we give the dough to stand warm for half an hour and bake all the pancakes for 10 minutes
For speed, I use two pans. The baking speed is doubled.
But it's no longer worth thinking about the stove. You will also need to move twice as fast.
What you need:
How to cook:
- I break the eggs into a large bowl. I beat them with a whisk adding salt, sugar, milk and a glass of water.
- Pour the sifted flour in portions, without stopping stirring. I kneaded a rather thick dough like pancakes.
- I add another glass of water and the dough liquefies. It remains to add vegetable oil and leave the dough to infuse for half an hour.
- If the pancakes are stuffed, then during this time you can just prepare the filling.
- After half an hour, I heat two pans well on the stove. I grease them with vegetable oil and pour half a ladle of dough into each.
- I observe in which pan the edges of the pancake begin to fry first, and I turn the first one over.
- When I turn over the second, the first can already be removed.
I still have time to dip the brush in melted butter and grease each pancake already on the plate. Here's a quick recipe. And what a yummy - hot pancakes from the heat, from the heat. Mmm ... just lick your fingers!
If you have never cooked like this before and are afraid that you will not have time, watch this video.
How to bake pancakes in three pans at the same time
This video instruction on baking pancakes from Vilena Vileyko's channel. Look how this guy successfully manages three frying pans.
Very quickly in 10 minutes I cooked up a good slide of pancakes. And none of them got burned.
And we are moving on to pancakes for those who are fasting or simply cannot eat eggs for health reasons.
How to cook lean and delicious pancakes without eggs
It turns out that it is possible to make pancakes without milk, kefir and eggs at all. As the saying goes: live a century, learn a century. This year I tried this pancake recipe for the first time. And, imagine, my whole family was satisfied with the result.
The secret of these pancakes is in sparkling water. Gas bubbles continue to play in the dough all the time while we bake.
These vegetarian pancakes can be eaten with jam, preserves or with lean mayonnaise. I give small proportions for you to prepare for testing. You will see, they are sure to please everyone who tastes them.
What you need:
Cooking:
We take all products at room temperature. The soda water bottle must be closed. We will open immediately before kneading the dough. And the warmer the water is, the better it will “play” in the dough.
I sift the flour into a bowl. I add soda, salt and sugar to it. I open a bottle and pour a glass of water. Adding water to the flour, continue to mix vigorously with a whisk.
Mixing soda with carbonated water will begin to sizzle and bubble vigorously.
The mass is formed immediately thick, like on pancakes. But I then pour a second glass of water and thin the dough. It becomes liquid and bubbly.
I add vegetable oil and mix well. In two minutes we have the dough ready.
This dough is also good because it does not require proofing. It already plays at the expense of sparkling water.
The pan is already heating up on the stove. I lubricate it with vegetable oil. You can start baking pancakes.
For this lean dough, I grease the pan every time with vegetable oil. And the pancakes are amazing. Fluffy, crispy and just melt in your mouth!
From this amount of dough, I baked only 10 pancakes. If you believe me that they are very tasty, then it is better to start more immediately.
Lush pancakes without eggs cooked with yeast
And one more option, let's see how pancakes are prepared on the water without eggs and without milk. But at the same time, they turn out tasty and ruddy. Video with very detailed description from the Vvarona channel.
Yeast dough always gives excellent results. For those who observe the fasts, this option is a real find. If anyone is interested, you can see other recipes meatless dishes on my blog.
Thin and openwork pancakes custard with boiling water
Another win-win version of the pancake test. We will start it in warm water and then boil it with boiling water. It is these manipulations that will make the dough perfect.
Do not forget that all products must be at room temperature.
Too cold dough will not be brewed, because all the boiling water will instantly cool down.
What you need:
How to cook:
- Break eggs into a large bowl and add sugar and salt. Using a mixer or a whisk, beat all this stuff into foam.
- Sift a glass of flour and soda into a bowl. Again, mix very intensively, gradually adding water. We get a thick, like on pancakes, smooth dough. And no lumps.
- Pour boiling water from the kettle into a glass and quickly brew the dough, without stopping stirring.
- Now add vegetable oil and you can bake pancakes.
- Grease a hot frying pan with oil and pour half a ladle of dough.
- The pancake is fried for half a minute on each side.
- Place them on a plate and brush with melted butter.
This simple and tasty way suitable for even the most novice housewives. Custard pancakes on the water you will definitely succeed!
Video recipe for making pancake dough with mineral water
This option is not lean, because there are eggs in the dough. An egg and sparkling water will help you make wonderful, ruddy pancakes.
On this, let me say goodbye to you until the next recipes. All questions and wishes write in the comments. Thanks to everyone who cooked with me today! I wish everyone to have fun on Maslenitsa and eat pancakes from the heart!
I am sure that you have already chosen your signature recipe and will delight your loved ones delicious pastries. But what about those who are allergic to eggs or those who are vegetarian? Refuse this delicacy?! Well, of course not, just cook them without eggs.
For you the most delicious selection, by the way, these pancakes are very tender, so cook with pleasure and enjoy!!
By the way, it is very interesting that earlier pancakes were considered sacrificial bread and they were used as a funeral meal. Then people began to bake them for solemn events, such as a wedding. And only then did the delicacy become an integral attribute of Shrovetide. And all because the round pancake is very similar to the sun.
Such a dietary delicacy is best prepared in fasting or consumed by people who are on a diet. After all, such pancakes are easily digested, and the taste is not very different from ordinary ones.
There is no secret to baking such a dish, the main thing is to be able to quickly turn them over as well !!
Ingredients:
- Water - 400 ml;
- Sugar - 1 tbsp;
- Flour - 200 gr.;
- Vegetable oil - 50 ml;
- Soda - 0.5 tsp;
- Vanilla - 1 sachet.
Cooking method:
1. Heat the water a little and add sugar, vanilla and soda to it. Mix well. Add oil.
You can take ordinary water, or you can use mineral water. Due to gases, pancakes will turn out more magnificent and with holes.
2. Sift the flour first, and then gradually add it to the liquid. Thoroughly mix the dough so that the consistency is homogeneous.
3. Take a frying pan with a thick bottom, grease with oil, heat well. Pour in a small amount of dough and spread it around, swirling the pan as you do so.
4. Fry each side for about 1-2 minutes. Lubricate each cake with a piece of butter. You can serve the dish with any fruit.
Cooking pancakes on the water
And this is a very fast and popular way of cooking. Such a dish turns out to be soft and flexible, and also absorbs oil, honey, jam well. Therefore, it is very cool to make pies or cakes from such pancakes.
Ingredients:
- Flour - 1 tbsp.;
- Mineral water - 2 tbsp.;
- Sugar - 1 tbsp;
- Salt - a pinch;
- Vegetable oil - 2 tbsp.
Cooking method:
1. In a bowl, mix flour, sugar and salt.
2. Add a glass of mineral water and knead the dough.
3. Now pour another glass mineral water, butter and beat well.
The brown crispy edges are ready for pancakes.
Step by step recipe without eggs in milk
Of course, not many can refuse the usual variant cooking, so let's now bake a dish with the addition of milk, but also without eggs.
Ingredients:
- Flour - 200 gr.;
- Milk - 500 ml;
- Vegetable oil - 2 tablespoons;
- Sugar - 3 tsp;
- Salt - 1 pinch;
- Butter - 50 gr..
Cooking method:
1. Take a deep cup and sift flour over it.
2. Add sugar and salt to the flour, start gradually pouring in the milk and knead the dough. You need to stir continuously so that there are no lumps.
3. Now add the oil, mix and leave it alone for 1 minute.
4. Put the pan to warm up and brush with oil.
5. Next, take a ladle, scoop right amount dough, pour into the pan around the entire circumference. When the first side is browned, lift it with a spatula and turn over. Roast for another minute.
6. Ready meal Serve with banana slices and top with chocolate icing.
How to bake pancakes on kefir
Well, our delicacy is very tasty if you add kefir to the dough. Watch the video plot, and do everything according to the instructions. For kids who are allergic to eggs, this is the best option cooking.
Whey egg-free pancake recipe
And according to the next cooking option, the delicacy will turn out lush with holes and especially tasty. Everything is also done easily and simply, and any fillings will do.
Ingredients:
- Milk whey - 600 ml;
- Flour - 300 gr.;
- Soda - 0.5 tsp;
- Vegetable oil - 1 tablespoon;
- Sugar - to taste.
Cooking method:
1. Pour the sifted flour into the warm whey and mix well. Then add salt, soda and sugar, mix again and pour in the oil. The dough should turn out without lumps, like sour cream.
2. Heat the pan well and bake thin cakes. Fry on each side.
3. Eat just like that or with stuffing. Bon appetit!!
These are the thin, tasty and vegetarian pancakes I got today. I hope it was useful, write comments, share with friends and bookmark, because Maslenitsa and Fasting are coming very soon!!
Do you know how to make pancakes on eggs without milk? If you have never prepared such a dessert, then its step by step recipe we will present a little further. We will also tell you how to make pancakes without eggs with milk.
Using these recipes, you are sure to get very tasty and satisfying products that are perfect for a friendly family tea party.
We make pancakes on eggs without milk
Few people know, but pancakes made without milk turn out to be no less tasty than a similar dessert that was made on the basis of a milk drink.
So for cooking delicious pancakes we will need:
- granulated sugar - 1.2 large spoons;
- cold drinking water - 600 ml;
- white flour - about 1 cup (you may need a little more or a little less);
- table soda - ½ small spoon.
Knead the pancake base
Pancakes on eggs without milk are prepared quickly and easily. Before you start frying these products, you need to knead the base. To do this, beat lightly chicken eggs, and then pour 450 ml of drinking water into them, add granulated sugar, table soda and sea salt. All ingredients are mixed until smooth. Then wheat flour is added to them.
Having received a rather viscous pancake dough, it is slightly diluted by adding the remnants of drinking water.
By the way, the base can be mixed not with an ordinary spoon, but with a mixer. So you get more homogeneous dough without lumps.
Fry pancakes in a pan
Pancakes on eggs without milk should be fried the classic way using a thick-walled skillet. A little oil (vegetable) is poured into the dishes, and then it is strongly heated on the stove. After that, take a soup ladle and scoop up a homogeneous dough with it. Then it is poured into a hot frying pan. In this case, the dishes are immediately tilted in different directions.
After the described steps, you should get a fairly large (the size of a saucepan) and thin pancake. After waiting for the browning of the bottom side, the product is turned over with a spatula and continue to fry for a few more minutes.
Having done delicious pancake, it is laid out on a plate and hot greased cooking oil(butter). As for the pan, the next portion of the dough is poured into it and prepared in the same way.
How and with what to present to the table?
As you can see, cooking is quite realistic. After all the products are fried, they are beautifully laid out on a plate and presented to family members along with a cup of hot tea.
Cooking without eggs
How to make delicious and hearty homemade pancakes? Milk, eggs, flour, sugar are the main components of classic products. But not always these ingredients can be found in your refrigerator.
How to cook delicious products without milk, we described above. Now I want to tell you about how you can make hearty pancakes without eggs. To do this, we need the following set of products:
- sea salt - 2/3 of a small spoon;
- sunflower oil- 3 large spoons;
- white flour - about 1 cup (you may need a little more or less);
- table soda or baking powder - half a small spoon.
We knead the base
How to make pancakes with milk? 3 eggs are needed to prepare classic products. However, we decided to make a dessert without the mentioned component. To do this, dissolve sea salt and sugar in whole warm milk, and add sunflower oil and baking powder (quick soda can be used).
Having received a homogeneous milk mass, sifted flour is gradually poured into it. This forms a rather viscous dough. Additionally, it should not be thinned, because without eggs, the liquid base can stick to the dishes and remain gluey.
frying process
As in the previous recipe, only a thick-walled pan is used to make pancakes. It is warmed up well, and then a little oil (vegetable, about 25 ml) is added. After that, a little dough is laid out in a hot dish and it is evenly distributed.
After frying the bottom of the pancake, turn it over with a spatula and cook for a few more minutes. When both sides of the product are browned, it is taken out and greased with cooking oil. After that, a new batch of dough is immediately laid out in the pan and fried in the same way.
We serve pancakes to the table
It should be noted that pancakes without eggs are more sticky than those products that are prepared using the mentioned product. You can serve such products to the table with any sweets. However, most often pancakes are presented to households along with or fresh honey. Also, family members are sure to be served a cup of hot tea.
Making classic pancakes
How are traditional thin pancakes made? Soda, milk, eggs, flour and water are the main ingredients of such products. Using them in the right proportions, you are sure to get a very tasty and satisfying dessert. To verify this, we suggest making it yourself. For this we need the following components:
- granulated sugar - 1 large spoon;
- sea salt - 2/3 of a small spoon;
- medium-sized chicken eggs - 3 pcs.;
- drinking water - 200 ml;
- sunflower oil - 3 large spoons;
- warm whole milk - 500 ml;
- white flour - about 1.6 cups (you may need a little more or less);
- table soda or baking powder - 2/3 of a small spoon.
Cooking pancake dough
How are traditional homemade pancakes made? Milk, eggs, flour and soda are not mixed immediately, but alternately. First of all, take the eggs and break them into a deep bowl. After lightly whisking the product with a fork, warm is poured into it and sea salt, table soda and granulated sugar are also added. After mixing the components, they spread sunflower oil and white flour. Having kneaded a viscous base, it is gradually liquefied using drinking water for this. As a result of such actions, a fairly liquid dough without lumps is obtained.
For more delicious and thin classic pancakes ready basis cover with a lid and leave aside for 15-20 minutes.
How should you fry?
Fry classic pancakes in a pan should be exactly the same as described in the previous two recipes.
After the products are browned on both sides, they are laid out alternately on a flat plate and greased with oil.
We present delicious thin pancakes to the family table
As you can see, there is nothing complicated in making traditional homemade pancakes. It is desirable to present them to the table while still hot. In addition to such products, it is recommended to serve a cup of freshly brewed tea, as well as any sweets (for example, honey, jam, wedge syrup, jam, condensed milk, berries, fruits, etc.).
If you have a desire, then thin homemade pancakes can be stuffed with any filling. Most often used for this chopped meat with rice or sweet cottage cheese with raisins. After stuffing the pancakes, they are wrapped in an envelope, laid out in a greased form and sent to the oven. In this form, the products are kept for ¼ hour (at a temperature of 200 degrees), and then they are taken out and served at the table along with tea or another drink.
Prepare the necessary ingredients.
Sift flour into the resulting mass.
Preheat a frying pan well and grease a little with vegetable oil (for this it is better to use a silicone brush). Take half a ladleful of dough and pour it into the center of the pan in a thin stream. In this case, the pan must be held by hand on weight and made with it in a circular motion so that the dough evenly spreads over the pan. On medium heat, fry the pancake on one side for 1-1.5 minutes.
Gently pry off the edge of the pancake and with a quick movement of your hand turn it over to the other side, fry for 30 seconds and remove from the pan.
And so, one by one, fry all the pancakes until the dough runs out. It is not necessary to grease the pan with vegetable oil before baking each pancake, only as needed.
You can wrap any filling in such pancakes, or you can simply grease it with syrup or honey, roll it up with a tube or an envelope and serve it on the table.
Pancakes cooked on water without the addition of eggs and milk are very tasty and tender, it is a pleasure to eat them.
Bon appetit! Cook with love!
