Delicious apple jam for the winter. An easy way to cook in a slow cooker

delicious fragrant jam from apples - one of the most beloved winter dishes that can be added to pies and other sweet pastries. Jam prepared according to this recipe will have a beautiful amber color and amazing taste. A simple recipe for apple jam at home will make the process of making dessert very simple.
Fragrant and delicious jam from apples for the winter is one of the most favorite preparations of housewives, because it is used as a filling for pies, various pastries and is simply served with tea. To make the delicacy more accessible, tastier and healthier, you can cook it yourself. Homemade jam from apples is usually a rich amber color and thick consistency. It is thicker than jam.

Classic apple jam recipe

Usually the recipes are identical, but there are also interesting options. Today we will talk about the best of them.

dish type: preparation for the winter
dish subtype: lecho
number of servings per outlet: 10-12
weight ready meal: 3-4 kg
national cuisine: Russian
energy value of the dish:

The nutritional value

Proteins, 0.4 g,
Fats 0.0 g,
Carbohydrates 40.0 g

Ingredients

a bucket of apples (with a slide);
1500 g of sugar;
1/2 glass of water.

visual step by step recipe apple jam with a photo will be an excellent guide for novice housewives. Thoroughly wash the apples, peel them from the core and skin.

Cut the apples into pieces, put them in a non-stick container and send over medium heat. Immediately add water and cook until apples release juice.

Add sugar and mix thoroughly. Wait for the fruit to boil, remembering to stir constantly. Boil the delicacy for another 45 minutes after boiling, watching the consistency and ensuring that it does not burn. If it seems that there is not enough liquid, you can add more water, but only a little.

Check readiness by dropping one small drop onto the dish - it should hold its shape. After making sure that the jam is ready, proceed to sterilize the lids and jars. After they have cooled, put the jam in the jars, wait until the film appears, and twist. The appearance of the film is important in order to protect the jam from the appearance of mold. Wrap the jars in a blanket until completely cool, after which they can be removed in a cold place. Apple jam for the winter is ready! And the following recipe will appeal to lovers of spices.

Recipe for jam from apples with cinnamon

This simple recipe for apple jam at home will allow you to cook a tender, savory treat. The original spicy dessert is especially delicious with a slice of bread and tea on cold, winter evenings.

Ingredients

2000 g of apples;
3 cups of granulated sugar;
1500 ml of water;
0.5 tsp nutmeg;
2 tsp cinnamon.

Step by step cooking apple jam

Wash apples thoroughly.

Peel them from the peel, seeds and cores.

Cut. Put the apples in large saucepan and fill them with water. Bring to a boil and cook for about 25 minutes until the apples are soft.

Transfer them to a food processor or blender and grind until applesauce. You can use a sieve.

Pour the puree back into the pot. Cook over low heat, adding sugar and spices. Bring to a boil, then cook for another hour, stirring constantly. Make sure that the jam does not burn.

Sterilize jars and lids. Transfer the jam to prepared jars and pasteurize for about 10 minutes. Close with lids. Wrap in jars in a blanket and wait until it is completely cool, after which they can be cleaned in a cold place. fragrant, amber jam ready!

Recipe for homemade jam in a slow cooker

Homemade jam from apples can be prepared simply and quickly. You can do this with a multicooker. How to prepare a blank for the winter in this way is described in detail in the step-by-step instructions with the photo below. This apple jam recipe for the winter is a real find for hostesses who do not have much time to stand at the stove.

Ingredients

1000 g of apples;
1/2 lemon;
2 tbsp. Sahara;
1 st. water.

Step by step cooking apple jam

Choose not very ripe apples. It is desirable that they be solid red-yellow in color - then a rich and thick jam is obtained.

Wash the apples thoroughly with baking soda, rinse under running water and peel. The peel is not thrown away, it will still come in handy.

Cut out the seeds and cores of the apples and put them in a multicooker bowl, pour 1/3 cup of water. It is important not to load the bowl to the top, but to fill it a little more than half (so the jam will definitely not boil away).

Turn on the "Baking" mode for half an hour. Turn on the stove and put a pan with apple peel on it. Pour in the remaining water, bring to a boil and cook for 25 minutes.

Remove from stove and strain. You will have about 2/3 cup of broth. As soon as the slow cooker turns off, take a wooden pusher and mash the apples right in the bowl until they are mashed. You can use a blender. Pour sugar into puree and add lemon juice- it will add sourness. Pour a decoction of apples into the puree, mix and turn on the “Baking” mode for 65 minutes.

Boil the jam to the desired consistency, checking it by stirring. Turn off the slow cooker if this consistency is reached (usually takes about 40 minutes).

Sterilize jars and fill with hot jam. Close the lids and wrap until completely cool. Amazingly delicious jam is ready! Here are some tips from experienced housewives and specialists.

apple jam recipe with lemon

Making jam with apples and lemon for the winter is not difficult if you use step by step instructions below. The result is not only delicious, but also a very healthy dessert.

Ingredients

apples - 1 kg;
large lemon - 1 pc.;
water - 250 ml;
sugar - 700 g.

Step by step cooking apple jam

First you need to prepare the apples. The fruits must be washed and peeled. You should also cut out all the cores. The resulting pulp must be cut into small, thin plates, or grated. The workpiece is transferred to a container with a thick bottom, filled with water, covered with sugar and left for 6 hours.

We need to prepare the lemon. First, the citrus must be cut into several parts in order to remove all the seeds. Lemon must be scrolled in a meat grinder or pureed with a blender.

Put the saucepan with apple slices and sugar over medium heat. The mass must be brought to a boil. Then the fire is reduced to a minimum, after which the future jam is cooked for 1.5 hours. When the apples become transparent and soft, the dishes are removed from the stove. Apples should be chopped with a blender.

Pour the lemon mass into the puree. Products are again put on fire. Jam should be brought to a boil and boil for another 5-8 minutes.

It remains only to pour the blank into jars and roll up the lids.

Recipe for thick apple jam for pies

Dense, dense apple jam for pies, you will certainly succeed if you cook it according to the recipe with step by step photos below.

Ingredients

apples - 1 kg;
sugar - 1 tbsp.

Step by step cooking apple jam

If you use this step-by-step recipe for jam from apples with a photo, then no difficulties will definitely arise. First you need to sort through the apples to prepare a thick and dense jam for pies.

Fruits need to be washed, peeled from them and cut out the cores. Apples should be cut into quarters.

We boil the mass without water

The resulting mass is crushed with a blender.

The resulting puree is covered with sugar.

The composition must be boiled over low heat for about 40 minutes. The product should thicken. The readiness of apple jam for pies can be checked. It is necessary to drop a drop of sweetness on a flat plate. If the dessert does not spread, then cooking can be completed.

The composition should lag behind the walls of the container.

Ready apple jam should be laid out in jars and twisted.

So that the mass does not burn during cooking, it is recommended that the container in which you cook is lubricated from the inside with a thin layer of vegetable (preferably olive) oil. It is advisable to add sugar closer to the end of cooking - this simple technique contributes to the rapid evaporation of moisture. classical proportion ingredients: 1000 g apples - 800 g sugar. Those who like thicker jam should reduce the amount of sugar, however, this automatically increases the cooking time of the treat. By following the recipes and taking into account the advice, you will get a great jam that will last for a long time. winter evenings will remind you of sunny summer!

Video: how to make apple jam

We also offer you to watch a few videos, after reading which you will become a real master of making apple jam!

If you think that it is very difficult to make apple jam on your own, then you are greatly mistaken, because it is quite simple to make, although it requires a lot of time for this. If you have this valuable resource, then be sure to make such sweet preparation next fall, when apples are especially tasty.

Classic apple jam for the winter

Apple jam for the winter is prepared according to traditional recipe, and then it is laid out in sterilized jars and put away for storage.

Required products:

kilogram of apples;
about 800 grams of sugar.

Cooking process:

We wash the apples and immediately cut into thin slices. Moreover, it is not necessary to remove the skin from them, the middle part also remains, since it is these parts that contain a lot of tannins.
In a large container that can be heated, lay out the chopped apples, while sprinkling each layer with sugar. Leave fruit for at least 8 hours room temperature. During this period, the mass must be mixed twice.
We put the pan on the stove and wait for the contents to boil, then cook it for 30 minutes. In the process, moisture should evaporate, and the mass will become thick enough.
We distribute the finished jam into jars and close.

Cooking in a multicooker

If there is no opportunity or desire to mess around with cooking on the stove, then we will use the “services” of the multicooker.

In this device, the consistency of the jam is obtained exactly as it should, thanks to the constant uniform maintenance of the temperature during the cooking process.

Required products:

half a kilogram of sugar;
one glass of water;
kilogram of apples.

Cooking process:

Release the apples from the skin, remove the middle and cut the pulp into slices.
Place fruit skins in a multicooker bowl, fill with water and boil for 10 minutes in the “Steaming” mode.
Then remove them from the bowl, and leave the resulting broth.
Pour apple slices and sugar into it yourself, mix and turn on the multicooker in the "Extinguishing" mode for 60 minutes.
Then again we change the program to "Baking" and continue to cook for another 40 minutes. After this time, the jam will be ready.

Apples are the most common fruit in our country, so they were consumed fresh and processed. They are the most accessible to any family. Therefore, almost every housewife is engaged in harvesting apple jam for the family for the winter during the corresponding period. After all, this sweet is loved by both children and adults: it can be spread on bread or pancakes, and it is great as a filling in pies.

Cooking jam is very similar to making jam: it is checked for readiness in the same way - not a large number of drip on a snack plate and watch that it does not spread.

But there are also differences in the technological process:

the finished dish should be poured into hot jars, otherwise it will thicken right in the container where it was cooked;
in order to achieve light color product, you need to fill the fruit with salt water (1 liter of liquid and 1 tablespoon of salt) for 15 minutes before heat treatment.

How to choose and prepare apples

Apples for making jam are suitable for any variety, but sweet and sour fruits are especially good. Moderately ripened fruits make jam pieces, and overripe fruits are suitable for a dish with a uniform consistency.

Ripe fruits are used to make jam. Preparation of fruit consists in washing, cutting out flaws and cores with seeds. The apples are then sliced or grated to speed up their cooking.

Remove the skin from the fruit if desired, but keep in mind that the skin on apples contains pectin, and it will be more difficult to achieve a jelly-like consistency without it. If it is left, then after cooking the pulp is rubbed through a sieve.

How to make apple jam at home

Most often, jam is prepared with the addition of sugar; heat treatment. Apple sweets differ among themselves in the presence of various ingredients and consistency, as well as appearance. Therefore, there are many recipes where various ingredients and the consistency of the components of a sweet product are combined in different ways.

Easy winter recipe

In jam, quickly prepared according to simple recipe, you need to give only fruit and sugar in equal amounts. Step by step it is prepared like this:

prepared fruits are placed on the bottom of the container in which they will cook, and sprinkled with granulated sugar;
insist for some time and begin to bring to a boil, stirring;
when the jam boils, reduce the power of the stove and continue to mix;
cook for 40 minutes, removing the foam.

If you wish to receive thick jam and have homogeneous consistency, then at the end of cooking, beat the mass with a blender. After the end of the cooking process, the product is laid out in sterilized jars and sealed.

Apple jam with cinnamon and lemon

This apple product has a richer flavor than regular jam, as it must be boiled with lemon and cinnamon.

Ingredients:

apples;
sugar;
lemon;
water;
cinnamon.

Refined sugar is poured into the water and syrup is boiled. In parallel, prepare apples. Then they are rubbed on coarse grater and put into syrup. Boil for an hour, stirring. At the end of the cooking process, lemon juice and cinnamon are put there. Everything is poured into sterilized jars and hermetically sealed.

Apple jam with cranberries

This old recipe, which combines apples and lingonberries, and many people want to cook it today.

Recipe Ingredients:

apples;
cowberry;
water;
lemon acid;
granulated sugar;
gelling agent;
vanilla sugar.

Prepared apples are separated from the skin and core. Then they take a pan and put what was cut off from the fruit. In another container, a solution is prepared: pour water and pour citric acid, and then the fruit pulp, which was cut into slices, is immersed there. For some period, apples are infused in this solution.

After keeping the fruit pulp in acidic water, it is poured into the container where the skins are. Then this pan is put on fire and boiled for 3 minutes. From the skin, the pectin goes into solution and, thus, the jam will become thicker.

After cooking, strain and pour the liquid back into the first pan. Boil the fruit for 10 minutes until they are soft. After that, puree with a blender, but not completely, and leave some of the pieces and give lingonberries.

The next step is to mix vanilla with regular sugar, and add a gelling agent. Put on fire and, stirring, stand for 5 minutes. The boiling product is removed and poured into prepared jars, rolled up with iron lids.

In a slow cooker

Modern technology can greatly simplify the cooking process apple jam. It is very easy to make it in the slow cooker.

Ingredients:

apples;
sugar;
water.

Prepare the fruits and remove the skin from them. It is loaded into the bowl of the device, the "Steam" function is selected and kept for 10 minutes. Then a liquid containing pectin remains in the container, in which crushed apples and sugar are placed.

After that, turn on the "Extinguishing" mode and leave for 60 minutes. After cooking, we pack in sterilized containers and roll up.

with orange

If you weld this fragrant jam That's right, children will especially like it.

Ingredients:

orange;
apples;
water;
sugar.

Boil apples in water and take them out, and put sugar and crushed orange in the remaining liquid. Grated apples are also returned here. Stirring, keep them on fire for a quarter of an hour. Pour into sterile containers, seal.

With chokeberry

This jam is a vitamin product due to the properties of chokeberry.

Recipe Ingredients:

apples;
Rowan;
sugar;
water.

Prepared fruits are cut into slices along with the skin and the middle. At the same time, berries are also prepared. Pour water into the pan and blanch the black ashberry for 5 minutes. Then add apples and cook for 20 minutes, stirring. The container is removed from the fire, cooled and ground.

Sugar is added to the resulting puree and cooked for about an hour, stirring. Lay out on prepared banks and roll up.

In a bread maker

This technique is quite adapted to cooking jams, since it has a “Jam” mode.

Components:

apples;
sugar.

Prepared fruits are rubbed on a fine grater. The puree is then put into the device and sugar is given. Put on the desired mode and leave to prepare. At the end, they are laid out in sterile jars and closed with lids.

Sugarless

You can cook wonderful jam without the presence of sugar.

Components:

apples;
water.

Pieces of fruit are poured with water and boiled for 20 minutes. Then the mass is ground or pureed with a blender. If you need a product with a greater density, boil it again for several minutes. Pour into prepared jars and roll up.

Without sterilization

You can make blanks for the winter without sterilization, limiting yourself to pasteurization.

Components:

apples;
sugar;
water.

Prepared fruits are cut into cubes, and water is boiled in parallel. Blanch fruit for 10 minutes. Then the fruit is combined with sugar and half of the liquid remaining after blanching is added. Cook until done. Stir occasionally. Pour into jars and seal.

When the conservation season is in full swing, housewives prepare both ordinary food and sweet desserts for the winter. One of the most original sweets is jam, which is made from the popular fruit of our country - an apple. It differs from jam in ease of preparation, taste and texture. It can be eaten as independent dish or use for baking.

The peel contains pectin - a substance responsible for the jelly-like consistency. But, when making jam, the skin is cut off. To get the proper result, you have to cook it a little longer. On the one hand, it’s even better, as the jam thickens well.

Some housewives leave the peel and boil apple slices together with her. After that, you have to take a sieve and wipe the mass so that it becomes homogeneous. To make the fruits cook faster, they are rubbed on a grater or finely cut with a knife. If you do not want to carefully chop the fruit, you can cut them into 4 parts.

How to choose and prepare apples

The process begins with the selection and preparation of the product. It is better to give preference to local fruits, as imported ones are not suitable for jam. Best Dessert obtained from late varieties of apples. Their feature is the preservation of a dense structure and aesthetic appearance.

Apples picked in the summer are not suitable, as they become friable during the heat treatment. But someone may like the mushy state, then you should take semi-juicy fruits. Regardless of the type of jam, the fruit must be clean, pitted and stalk-free, wrinkled places are also cut off.

How to make apple jam at home

Jelly apple jam - amazing dessert which is easy to make yourself. If there are no skills in cooking, they prepare a dish according to the classic recipe. It includes the minimum number of ingredients, which does not appear in any way on the taste. In the future, you can improve the recipe by adding various ingredients to it and using special techniques.

Easy winter recipe

Most easy recipe, which includes only two ingredients:

apples;
sugar.

Step by step preparation:

Take equal amount apples and sugar.
Place the crushed fruits in a saucepan and cover with sugar.
Leave for 2 hours for the sugar to melt a little. Put on medium fire.
As soon as the mass boils, reduce the heat, continuing to stir.
Gradually it will become thicker. In this case, you need to constantly remove the foam.
To make the apple mass homogeneous, at the end of cooking, grind it further with a blender.

According to this recipe, jam is prepared quickly. It can be consumed immediately or preserved for the winter. In the second case, it is distributed among sterilized jars and rolled up.

During cooking, make sure that the jam does not burn to the bottom of the pan.

Apple jam with cinnamon and lemon

If not everyone in the family loves sweetness because of the homogeneous structure, do not give up the dish and your favorite. apple flavor. There is a way out of the situation - to cook confiture. This is one of the varieties of jam. The peculiarity of confiture is that finished product consists of pieces of fragrant apple pulp. And revive habitual taste cinnamon and lemon will help.

Apple jam with cranberries

Jam with apples and lingonberries - classic recipe that will never lose popularity. Sweet and sour apples and tart lingonberries are the perfect combination. The resulting product has a "zest". Taste and color somewhat reminiscent of currant jelly(from red currant). For cooking, fruits are taken in the same proportions or depending on taste preferences.

In a slow cooker

A multicooker can help with cooking. Every modern housewife cannot imagine cooking without this assistant. In fact, this is the same pan, which is presented in the form of a bowl. Due to the even distribution of heat, apple jam is much more aromatic and the structure is softer. Make it even easier compared to using a saucepan.

with orange

Orange in apple jam is felt with a characteristic citrus sourness. Sweet and sour taste, bright color and rich aroma will appeal to everyone. During cooking, only the pulp of an orange is used without transparent partitions. To further diversify the taste, aroma and texture, jam can be boiled with the addition of chopped zest. During the cooking process, the pieces of the skin become sweet and pleasantly tingle in the mouth after chewing.

With chokeberry

In the people it is called chokeberry - a berry with big amount nutrients. Thanks to the mountain ash, the color is dark and saturated. original taste Even gourmets will love it. A blank in the form of apple-rowan jam will provide a person with vitamins and all the necessary components in the winter.

In a bread maker

In addition to the multicooker, bread machines are no less popular. Almost everyone has a "Jam" mode. Using the device for cooking will save time for the hostess. While the apples are cooking, you can do other daily activities. And the taste of this jam is also wonderful.

Sugarless

If a person adheres proper nutrition and at the same time does not want to give up apple jam - there is a way out. You can make apple jam without sugar. It turns out just as spicy and fragrant, and the cooking process is no different from the usual. Before you start cooking, you need to choose sweet apples.

Without sterilization

When brewing apple jam, the sterilization process can be bypassed. After all, you don’t want to mess around with jars, do steam bath achieving almost medical sterility. Pasteurization will help ensure long-term storage. Cooked jam is laid out in jars, covered with a lid and boiled in a container filled with water. The pasteurization process destroys microbes and makes the jam suitable for consumption even without sterilization.

from sour apples

Sour and sweet varieties of apples differ in taste. Someone prefers sweetness, others like sourness. For such a case, jam recipes are designed from sour apples. As a rule, they are tougher and have to be boiled down to become soft. They have one important advantage - they are most suitable for jam because of their gelling properties.

Storage

Ready jam does not have to be sent to the shelves in the cellar or pantry. They can be enjoyed at any time of the year. If the dessert is not intended for long-term storage, it is put in the refrigerator and eaten whenever you want. In this case, you need to ensure that liquid and baking crumbs do not fall into the container to the mass. Otherwise, it will quickly deteriorate.

Jam from apples - any treat for everyone. It can be eaten with a spoon, or it can be made into a filling for a pie or pies. In modern cooking, apple jam is added various berries, and the result is fruit jam. Apple jam is a great way to stock up on fruit winter period, especially since the price for them is low during the season.

The most affordable product among fruit abundance is apples. All recipes for apple jam for the winter are boiled different types fruits and rolling them into sterilized jars. It is very important to know that the apple contains many vitamins and they are recommended to be introduced first for complementary feeding of infants. Therefore, even the simplest recipe for apple jam will save a young mother in the cold season.

Budget way

It doesn't take much effort to make apple jam at home. This recipe is also suitable for not quite ripe fruits. The amount of sugar is determined by the taste of apples: if they are sour, then it is better to increase the mass of sugar.

Ingredients:

Simirenko apples - 1 kg.
Sugar - 1.5 kg.
Water - 500 g.

Suitable for any type of apple. According to this recipe, a liter of jam will come out. You can take broken, damaged and crushed fruit. Wash all the fruits, remove the skin and cut into arbitrary parts. Pass them through a combine or a conventional meat grinder. It should be puree. After that, pour the apple mass into a saucepan and add water. Cook over low heat for 35 minutes, stirring frequently with a wooden spatula. Then add sugar, if there are sweet lovers, then increase the proportion of sugar.

Cook everything together for another 20 minutes. The jam should be thick and not spread over a spoon.

Variant with lemon

According to this recipe, apple jam for the winter can be made very tasty. Subject to all the recommendations and proportions, you will get an excellent jam for the winter. If there is a large amount of fruit and there is no way to keep them until the cold weather in order to pamper the body with vitamins, then it is better to process everything and roll it into jars.

Ingredients:

Fruit - 2 kg.
Sugar - 900 g.
Lemon - 100 g.
Juice - 100 g.
Ground cinnamon - 10 g.
Ginger.

It is not necessary to pay special attention to the variety of juice, in this case any will do.

Combine juice with sugar to prepare syrup and put on fire for 15 minutes. When the mass thickens, the syrup is ready. It is advisable to take apples at home, with a thin skin. They need to be washed, the insides removed and cut into pieces, after which all the prepared fruits are passed through a grater. Add the grated puree to the syrup and boil everything for about an hour. 15 minutes before the end, pour in the juice of one lemon, ground cinnamon and a dessert spoon of ginger. Arrange warm jam in clean jars, where it will be stored in the future.

This method does not involve grinding fruit. Apples come in beautiful slices, but they go through several stages of processing. But in rainy weather, such a treat will be a warm memory of the summer.

Ingredients:

Fruit - 5 kg.
Sugar - 2 kg.

All fruits are peeled and pitted and cut into slices. Pour 2.5 liters of water into a saucepan. Boil the water, pour the slices into boiling water in portions - about a kilogram at a time. Boil all fruits for 3 minutes. Remove the slices, let them drain. From the liquid in which the fruits were boiled, good compote just needs to be sweetened. Put all boiled fruits in one bowl and sprinkle with sugar. Mix and wait for the slices to release juice.

After the juice appears, you need to put it on fire again and boil for about 15 minutes. Cool the apple mass and repeat the boiling procedure after 10 hours. To get tender slices, you need to boil all the fruits three times and only then roll them into jars and hide them until winter. This is not the easiest recipe for making jam, but in winter you can be proud of yourself.

Jam from apples of the White pouring variety

The fruits of the White Filling are very soft and tasty in themselves, so it is good to make jams and jams from them. If the fruit is too sweet, then the amount of sugar should be reduced or not added at all. Required Ingredients:

Apples White filling- 2 kg.
Sugar - 1 kg.
Lemon - 10 g.

Rinse the fruit, cut off the skin, remove the seeds and cut into slices. Put in a saucepan, pour 250 ml of water, sprinkle with sugar and lemon. Turn on low heat and boil for 45 minutes, stirring thoroughly with a spatula. When the whole mass thickens, the jam is ready. Pour it into containers and put in a cool storage room.

These apple jams will serve as a sweet treat and filling for baking. Opening them in winter, you can get a drop of summer mood.

They go well with melon, pear and orange, and if you replace the usual white sugar with brown, you get a bright and appetizing shade. A cozy family evening will harmoniously complement tea with toast and applesauce.