Delicious and simple desserts best recipes. desserts

Not all delicious dishes are prepared for a long time. This is especially true for desserts. After all, we often prepare them for unexpectedly arriving guests. In this article we will tell you how to cook desserts tasty and fast.

Dessert is a sweet dish for tea or coffee. In our country, the most popular cold dessert is the Bird's Milk cake. But, for its preparation at home, you will have to spend a lot of time. But everyone can make simple desserts. It doesn't take much time for this.

SIMPLE TIRAMISU

It only takes 10 minutes to prepare this dessert.

If your guests did not warn you about their visit, and you found out about it when they were already on your doorstep, then try making tiramisu for them. The main thing is that you have all the necessary ingredients.

  1. We brew strong coffee(1/2 cup) and put Mascarpone cheese (250 g) in a deep bowl
  2. Sift powdered sugar (4 tablespoons) through a sieve and add it to a bowl of cheese
  3. Separately, with a mixer or a whisk, whip the cream (150 ml) to soft peaks
  4. Add whipped cream to bowl with Mascarpone and powdered sugar
  5. Add wine (you can coffee liqueur) (4 tablespoons) and vanilla extract (1 teaspoon) to a bowl with cream and cheese
  6. Gently mix the mass with a spatula from top to bottom
  7. Break cookies into large pieces and dip in coffee
  8. Make sure that the pieces of the biscuit are not completely soaked.
  9. Arrange cookies in martini glasses or other dessert glasses
  10. Spread buttercream on top
  11. Top with grated chocolate (40 g) and serve

ADVICE. Ladyfingers are the best for this recipe. Alternatively, you can use leftover biscuits. When dipping cookies in coffee, you need to ensure that the drink soaks only the outer part of the cookie, and the inner part should remain dry at this moment and only then be soaked.

TANDARINE CHEESECAKE

This dessert takes 15 minutes to prepare. In addition, he needs a little more time to cool down. Cheesecakes were very popular in Europe at the end of the last century, but even today you cannot imagine more than one cafe without them.

  • Drain the syrup from canned tangerines (500 g) and put them on a napkin

You can also use fresh tangerines for this recipe. The main thing is to remove the white films from them, which contain the delicious pulp of these citrus fruits.

Making a crust:

  1. Lubricate detachable form(20 cm) butter
  2. Grind biscuit cookies with a blender (175 g)
  3. Melt the butter (75 g) in a saucepan and remove it from the stove
  4. Pour crushed biscuits into hot oil and mix until smooth.
  5. Pour the mixture into the mold and press
  6. Putting the cake in the fridge

Preparing the stuffing:

  1. Mix vanilla sugar (1 sachet) with cream cheese (400 g)
  2. Thoroughly wash the orange and remove the zest with a grater
  3. Add zest to cream cheese
  4. Whip cream (300 g) with a mixer until soft peaks
  5. Sift the powdered sugar (100 g) and add it to the bowl with the cheese mass
  6. Mix cream cheese with powdered sugar first until smooth.
  7. We combine the cheese mass with cream and mix so that the cream does not sit down

Preparing the cheesecake:

  1. We take out the form with the cake from the refrigerator and put the creamy mass into it
  2. Evenly level and ram
  3. Spread tangerines on top and place the cheesecake in the refrigerator
  4. This dessert is served at the table cut into portions.

ADVICE. Vanilla gives this dessert spicy taste. If you don't have t vanilla sugar you can add vanillin to regular sugar and mix. You can also use vanilla essence for this purpose.

COFFEE PARFAIT



This cold dessert came to us from French cuisine.

It is prepared quickly, but in order for the parfait to reach, it takes time. Therefore, cook it in the evening and in the morning it will reach the condition.

  1. Separate the yolks (8 pcs.) From the proteins (eggs must be taken immediately from the refrigerator so that the yolks are chilled)
  2. Pour chilled white wine (200 ml) into egg yolks and add sugar (175 g)
  3. We heat water in a large saucepan and put our bowl in it.
  4. While the mass is heated, it must be constantly stirred (about 4-5 minutes)
  5. When the mixture increases by 25% -30% and thickens, it needs to be cooled.
  6. Put the bowl in the fridge and add the red ground pepper(a pinch) and the juice of half a lemon
  7. Separately, whip cream (200 ml) to soft peaks
  8. Add the chilled yolk mixture to them and mix gently.
  9. Add strong coffee (65 ml) to the creamy substance and mix until smooth
  10. Pour the parfait into molds and leave to cool in the refrigerator
  11. From above, this dessert can be decorated with ground cookies, dry cocoa, caramel or even condensed milk.

ADVICE. Instead of making a coffee dessert, you can make a honey or berry parfait. To do this, at the stage of adding coffee, you can change the recipe. In addition to these ingredients, popular "fillings" for parfaits are liquid chocolate, jam, orange or lemon zest.

Quick preparation of delicious hot homemade desserts

Initially, hot desserts were served after the main course. But, today, many of them have themselves become main dishes. Below we will talk about the simplest hot desserts. One that you can cook very quickly.

FRIED BANANA

You can cook fried bananas in a few minutes. Nothing to put on the table in front of friends who suddenly appeared? Try this original dessert.

  1. Peel bananas (3 pcs.) From the peel and cut them lengthwise into 2 halves
  2. Then cut each half into two more pieces.
  3. Melt the butter (1.5 tablespoons) in a pan and spread the bananas
  4. Fry them in boiling oil for about 2 minutes, then turn over and fry on the second side
  5. Put bananas on plates and decorate with fresh berries, grated chocolate or ice cream

ADVICE. For this dessert, it is best to take hard or even slightly green bananas. They need to be fried in hot oil. Due to this, the sugar on the surface of the bananas caramelizes, but the bananas themselves do not get very hot.

CARAMEL APPLES



We continue the theme of fried fruits, started in the previous recipe.

This time we will fry apples. This dessert is delicious not only hot, but also cold. And it only takes 15 minutes to prepare.

  1. We wash apples (3 pcs.) Under running water and dry them thoroughly with a towel
  2. Cut the core of apples with a knife
  3. This should be done carefully, if possible without cutting through the apples.
  4. Mix sugar (1 tablespoon) and cinnamon
  5. Mix and fall asleep in each apple equally
  6. Preheat the oven to 220 degrees and put a baking sheet with apples in it
  7. Pour a little water into a baking sheet and bake the apples for 5-7 minutes
  8. Melt the butter (2 tablespoons) and add sugar to it (2 tablespoons)
  9. Cook the caramel over medium heat, stirring constantly.
  10. When the sugar begins to brown, remove the pan from the heat and pour over the apples with caramel.
  11. Leave the apples to cool and sprinkle them on top with crushed nuts, Easter powder or grated chocolate

ADVICE. You can also use the microwave to prepare this recipe. To do this, turn on the "grill" mode and bake apples for 5 minutes.

Delicious Strawberry Dessert: A Quick Recipe

Strawberries are the most summer berry in our country. There are thousands of recipes using this berry. But, you can cook from strawberries not only in summer, but also in winter. It is enough just to freeze this berry and use it as needed, even when the price for it in stores “bites”.

In this delicious dessert, all the ingredients need to be taken by eye. Mix them to taste and prepare your own strawberry dessert that will delight not only your children, but also guests who come in for a cup of coffee.

  1. Crumble the cookies with your hands to medium crumbs.
  2. Add condensed milk to it and stir.
  3. Beat sour cream and cream into a fluffy homogeneous mass
  4. Cut strawberries into several pieces
  5. We put the dessert in layers in wide glasses.
  6. First a mixture of cookies and condensed milk, then sour cream and cream, and then strawberries
  7. You need to repeat laying out the layers in this dessert twice.

ADVICE. This dessert is best eaten chilled. To do this, after cooking, put it in the refrigerator. It is best to decorate this strawberry dessert with mint leaves and a little syrup.

Simple cottage cheese dessert: recipe



Curd desserts are not only tasty, but also healthy delicacies.

Cottage cheese is especially important in the diet of a child. If your child does not like this product, then often prepare desserts with cottage cheese for him. He definitely won't give up on them.

Cottage cheese is also good because it goes very well with berries, fruits and other healthy foods. In this recipe, we will use boiled (1 tablespoon) and regular condensed milk (1 tablespoon), as well as chocolate. Which will make your child love it even more.

CHEESE WITH condensed milk IN CHOCOLATE

  • Mix cottage cheese (250 g), powdered sugar (2 tablespoons), vanilla (a pinch) and melted butter (35 g) in a bowl

You can mix with your hands, but in order to achieve greater uniformity and lightness of the curd mass, it is best to use a blender

  1. Melt dark chocolate (100 g) in a water bath
  2. We put a small amount of cottage cheese on a silicone mat and form a cake out of it.
  3. We make a partition of cottage cheese in it
  4. We spread on one side the usual condensed milk, and on the second - boiled
  5. We turn the edges of the curd cake so that the filler remains inside
  6. We form curds in this way from all cottage cheese
  7. Drizzle with melted chocolate and place on baking paper
  8. Place cheesecakes in the freezer for one hour

Easy no-bake cookie dessert recipes

Cookies are an ingredient in most desserts. Crushed cookies and pressed into a cake are the basis of a cheesecake or other dishes from curd-creamy mass. But, in this article we will not talk about cheesecakes that can be ordered in every cafe, but about those desserts that can be prepared at home in a matter of minutes.

COTTAGE CHEESE AND SOUR CREAM DESSERT WITH NUTS

  1. We mix soft cottage cheese (200 g), sugar (2 tablespoons) and sour cream (150 g) in a blender until smooth
  2. Grind walnuts (50 g) into small pieces
  3. Add chopped nuts (25 g) to the curd mass and mix
  4. Sprinkle the rest of the nuts on top of the dessert.
  5. Grind cookies (50 g) and sprinkle on top

ADVICE. Best for this dessert will do Anniversary cookies. But, if it is not there, then you can use another similar cookie.

TRIFLE WITH RASPBERRY



Is it possible to prepare a dessert in 5-7 minutes?

It is possible if it is the famous dessert trifle with raspberries that came to our sweet tables from British cuisine.

  1. We wash the raisins (30 g) and fill it with warm water
  2. After 2-3 minutes, drain the water and spread the raisins on a paper towel.
  3. Grind cookies (100 g) with a blender into small crumbs
  4. Slicing a banana into random pieces
  5. In an elongated transparent glass, lay out layers of raisins, banana and cookies
  6. Pour sour cream (150 g) on ​​top and pour raspberries (2 teaspoons)

ADVICE. In principle, this dessert can be made from everything that is in the refrigerator. No raspberries, take any fruit jam or jam. Bananas can be replaced with soft cottage cheese or sour cream.

TEA SAUSAGE

Another dessert that is hardly suitable for suddenly arriving guests. But why would this sweet sausage don't cook for your kids.

  1. Grind cookies (600 g) into small pieces
  2. Mix cocoa (2 tablespoons) with sugar (1 cup)
  3. Cut the butter (200 g) into small cubes and melt it in a saucepan
  4. Add milk (1/2 cup) and sugar with cocoa to the melted butter
  5. While heating the mass, stir it with a spoon
  6. We are waiting for the sugar to melt. Can't bring to a boil
  7. Mix the mass with crushed cookies and wrap the sausages in cling film
  8. We cool the dessert in the refrigerator and cut it like a regular sausage before serving.

ADVICE. Instead of sugar, when preparing this dessert, you can use condensed milk. Cookies can be replaced with nuts.

Delicious Fruit Desserts: Raspberry Recipe



Raspberries in our country grow in every summer cottage

But, oddly enough, many people prefer to use such a berry in its pure raw form. Yes, you can get more useful substances. But, sometimes you want to treat yourself to something special.

SWEET RASPBERRY SOUP

  1. Cut white bread into cubes (3-4 slices) and dry it in the oven
  2. We spread the bread on plates, add raspberries (1 cup) and sprinkle it with sugar
  3. Pour chilled milk (2 cups) into bowls and mix

RASPBERRY PUDDING WITH FRUIT

  1. Cut peaches (3 pcs.) into small pieces and put them in a bowl
  2. Pour berry liqueur to them (2 tablespoons)
  3. Yolks (4 pcs.) We rub with sugar (50 g) and pour liquor into the mass (1 tbsp. Spoon)
  4. We heat the mass in a water bath until it becomes warm
  5. Put chopped and mixed with liqueur peaches in a baking dish and sprinkle them with raspberries
  6. Fill the mold with yolk mass and bake for 2-3 minutes in the oven
  7. This dessert should be served hot.

ADVICE. In this dessert, berry liqueur can be replaced with canned cherry syrup. And peaches are nectarines.

Delicious Fruit Desserts: Apple Recipe

Apples, as well as raspberries, are a frequent guest of various desserts. At the beginning of this article, we already talked about caramelized apples. But, you can combine the taste of apples not only with sugar and caramel, but also with other ingredients. For example, chocolate.

APPLE WITH A SURPRISE



An excellent and bright dessert that your children will appreciate

Try it. You will not regret.

  1. Melt sugar (200 g) in a deep frying pan
  2. Add water (4 tablespoons) and cook something in between sugar syrup and caramel
  3. Melt the crushed dark chocolate bar in a water bath
  4. We clean the apples from the core and put on a fork and dip in caramel
  5. When the caramel drains, place the apple on a saucer
  6. Drizzle with melted chocolate and sprinkle with crushed almonds and Easter powder
  7. When the dessert has cooled down, it can be given to the child.

APPLE AND PUMPKIN DUO

This dessert will not only appeal to gourmets, which are your children, but will also be very useful for their body.

  1. Cut apples (4 pcs.) into small slices and simmer them in butter for 5 minutes
  2. Add honey and cinnamon to apples
  3. Cut pumpkin pulp (400 g) into cubes and also add to apples
  4. Simmer until pumpkin is soft
  5. Let the mixture cool and put it in a blender.
  6. Adding there natural yogurt(200 ml) and beat
  7. Dissolve gelatin (10 g) in water (2 tablespoons) and add to the mass
  8. You can add a little more honey if you like.
  9. Shake the soufflé and pour into creamers

ADVICE. You can decorate this dessert with whipped sour cream, berries and pieces of fruit.

Delicious Fruit Desserts: Banana Recipe

Bananas are a common ingredient in various desserts. The natural softness of these fruits allows them to be used without heat treatment. Although they can be fried. What you could see if you read the corresponding recipe in the first part of this article.

SALAD WITH BANANA AND GOSEBERRIES

Bananas are often used to make fruit salads. But, below we present a completely original combination of such a salad. Have you ever tried gooseberry bananas?

  1. Peel bananas and cut into strips
  2. We wash the gooseberries and clean it from the stalks and other debris
  3. Mix bananas with gooseberries and sprinkle them with sugar
  4. Pour with liqueur and put in the refrigerator for 10 minutes
  5. Before serving, add yogurt to the table and mix
  6. Garnish this salad with fresh mint.

ADVICE. Take all the ingredients to taste. Change their number and achieve the perfect combination.

BANANAS IN CHOCOLATE


  1. Peel bananas (4 pcs.) From the skin and bake for 6-8 minutes on a baking sheet in the oven at a temperature of 220 degrees
  2. Grind walnuts (1 tablespoon) and dry them in the oven
  3. Melt chocolate in a water bath (1 bar)
  4. When the chocolate mass becomes liquid and homogeneous, add milk to it (1/2 cup)
  5. Take the bananas out of the oven, cut them up and pour over the melted chocolate.
  6. Sprinkle nuts and confectionery powder on top of chocolate.
  7. We stick wooden skewers into bananas and serve to the table.

ADVICE. Try to prepare such a dessert for a children's party or other holiday. Your children will be very happy with such fornication.

Easy Chocolate Dessert Recipes

Chocolate is exactly the product that can cheer you up. This property of chocolate can and should be used in the preparation of desserts. After all, desserts are very often used during holidays, meetings with friends and other gatherings that abound with positive emotions. We have already told in this article about several recipes in which chocolate was one of the ingredients. But, we don't stop there.

DELICIOUS LIQUID CHOCOLATE

  1. Pour milk (1/2 cup) into the pan and pour grated chocolate (2 tablespoons), nutmeg, cloves, cinnamon and sugar
  2. We put the pan with milk and chocolate in the oven
  3. We bring the chocolate to full melting and pour more milk into the pan (1 1/2 cups)
  4. Leave the pot in the oven for a few more minutes.
  5. Pouring hot chocolate in cups and serve

TIP: Instead of the oven, you can melt the chocolate on the stovetop. The main thing is not to forget to stir constantly.

CHOCOLATE MOUSSE

  1. Chop chocolate (150 g) and put in a bowl
  2. Melt it in a water bath
  3. When the chocolate becomes liquid, add butter (200 g), diced
  4. The oil must be added gradually, stirring the mass continuously.
  5. Beat egg yolks (5 pcs.) And add to the chocolate mass
  6. Stir until smooth and remove from the water bath.
  7. Proteins (5 pcs.) Whip separately into a strong foam and combine them with chocolate mass
  8. Pour the mousse into serving cups and place in the refrigerator.
  9. Before serving chocolate mousse can be garnished with whipped cream and nuts

ALMOND BROWNE FESTIVE



Brownie is a delicious dessert that came to us from American cuisine.

This holiday baking dish is best made with almond flour. Today it can be bought in any major supermarket. But, if you have difficulty purchasing such flour, then you can cook it yourself by mixing ground almonds with regular flour.

  1. Preheat the oven to 180 degrees and grease the form (20 cm) with oil
  2. Put butter (70 g) in a bowl and pour sugar (1 cup)
  3. Put the butter in the microwave and melt for 30 seconds
  4. Remove butter from microwave, stir and let cool.
  5. Add vanillin (2/3 tsp), cocoa powder (¾ cup) and chicken eggs(3 pcs.)
  6. Mix everything and add almond flour (1 ½ cups) pre-mixed with baking powder (1 teaspoon) to the mixture
  7. Knead the dough and put it in a baking dish
  8. Put in the oven for 35-40 minutes and bake

ADVICE. You can decorate such a dessert in the traditional style by drawing a "cobweb" with the help of icing.

The best kids desserts

Children's diet should consist of balanced wholesome food. Desserts are difficult to attribute to healthy food, however, children do not need to monitor calories and other characteristics. diet food. Of course, you should not abuse sweet desserts. But, sometimes you can please your children with them.

DONATES

Donuts are colorful American donuts that your children will love not only for their original appearance but also unique taste.

  1. Mix flour (250 g), sugar (125 g), vanillin (2 teaspoons) and salt (a pinch)
  2. From the flour mass we make a slide and in the center of it - a recess
  3. Pour milk (250 ml) into the recess, add butter and eggs
  4. Knead the dough with a spoon and knead it with a mixer until smooth
  5. Pour the pieces of chocolate (250 ml) into the dough and mix them into the dough with a spoon
  6. You need to make donuts in a special kitchen appliance
  7. Add the required amount of dough to the donut maker with a spoon
  8. Bake until the sides of the donuts are golden (4-5 minutes).
  9. Melt chocolate and mix with milk
  10. Dip the cooled donuts in chocolate icing and place in the refrigerator for 15 minutes.

ADVICE. Stir the dough from time to time, as the pieces of chocolate settle. After the donuts have been dipped in the glaze, they can be decorated with colored sprinkles.

SWEET CARROT SOFFLE

Carrots are an extremely healthy root vegetable for children.



And if your child does not like her, prepare this tender soufflé for him.

It will surely please your child.

  1. Preheat the oven and grease a deep dish with butter
  2. Carrots (1 kg) peeled and cut into cubes
  3. We spread the carrot cubes in a saucepan, fill with water, bring to a boil and cook for 30-35 minutes
  4. When the carrots become soft, drain the water and puree the mass
  5. Add flour (1 ½ cups), brown sugar (1 cup), eggs (4 pcs.), soft butter (250 g), baking powder (2 tablespoons), salt (1/4 teaspoon) to the carrot puree and soda (1/4 teaspoon)
  6. Whisk the ingredients (best done in a blender)
  7. We spread the resulting mass into a mold and bake for about an hour

CHOCOLATE PASE WITH WALNUTS

Probably all children love Nutella chocolate spread. It is very expensive to constantly buy such sweets. And when buying such a paste in a store, you don’t always know what its manufacturers put there.

  1. Rub eggs (2 pcs.) With sugar (3 cups)
  2. Add flour (4 tablespoons), cocoa (2 tablespoons), grated walnuts (1 cup), vanillin (a pinch) and butter (1 teaspoon) to them
  3. Knead the mass until smooth, and then pour in the milk.
  4. Put on fire and cook, stirring until thickened.

ADVICE. Walnuts can be substituted for almonds in this recipe. To do this, it must first be crushed in a blender.

Quick delicious sour cream dessert

Sour cream is also a very popular ingredient in delicious desserts. It can be a great alternative to store-bought yogurt. Sour cream dessert can be included in the children's diet or enjoyed on its own.

BLUEBERRY DESSERT

Blueberries are not only delicious, but also very healthy berries. Anyone can make a blueberry dessert from sour cream.

  1. Preheat the oven to 180 degrees
  2. Mix butter (160 g), chicken egg and powdered sugar (70 g) using a mixer
  3. Sift flour (220 g) and add baking powder to it (1 teaspoon)
  4. Mix the ingredients and knead the dough
  5. Lubricate the baking dish and lay out the walls with the prepared dough
  6. Bake the dessert base in the oven for 10 minutes
  7. Mix sour cream (260 g) and powdered sugar (150 g) and beat
  8. Add the egg, vanillin (1 teaspoon) and beat the mass again
  9. Add blueberries (450 g) to sour cream and spread the mass on the base
  10. Put the dessert in the oven and bake for 30 minutes
  11. Turn off the oven and let the cake rest

ADVICE. Instead of blueberries, other berries or fruits can be added to this dessert. For example, raspberries, peaches, pears, etc.

Summer Refreshing Desserts: Recipes



Many people associate summer not only with the bright sun, but with ice cream and other cold sweets.

Thanks to the large number of fruits and berries available in the summer, you can significantly expand your diet. And at the expense of a variety of desserts as well.

CREAMY BERRIES

This creamy berry dessert can be made in June. Delicate creamy base and strawberries will make this dessert a real delight for every gourmet.

  1. Wash strawberries (2 cups) under running water and grind into puree with a blender
  2. Whip 33% cream (2.5 cups) until foamy
  3. Spread whipped cream (2 tablespoons) on the bottom of dessert molds
  4. Crumble biscuit cookies (100 g) and sprinkle cream on them
  5. Top with strawberry puree
  6. We clean the red and black currants (1 cup each) from the stalks and pour over the strawberry puree
  7. Top everything again with a layer of cream
  8. Putting the dessert in the fridge
  9. Decorate with whole strawberries before serving.

TARTLETS WITH PLUMS

When the plums are ripe and they become cheap due to the large offer, you can make plum tartlets. This dessert takes just minutes to prepare.

  1. From the finished puff pastry (1/2 kg) we cut out circles and form plates from them (10 pcs.)
  2. Grease the inside of the plate with honey
  3. Cut ripe plums into 4 parts and remove the stone
  4. Arrange plums on tartlets
  5. Lubricate the plums with warmed oil, sprinkle with cinnamon and sugar
  6. Bake tartlets in the oven (15 minutes)
  7. Remove the dessert from the oven and cool

Italian desserts: recipe

Italian cuisine has given the world many dessert recipes, many of which are considered famous today. Italian desserts are fireworks of taste and celebrations of pleasure. Airy Tiramisu, creamy-veiny Panna Cota, sweet Biscotti croutons, Panforte almond cake and other desserts that Italy has presented are today the standards of taste.

PANNA COTTA



Panna Cotta means "boiled cream" in Italian.

As you can understand, the basis of this dessert is cream. But, in order for them to keep their shape, gelatin is added to them. All other ingredients add flavor to this famous dessert.

  1. Soak gelatin (3 g) in cool water
  2. Pour milk (30 g) into a saucepan and add 33% cream (175 g)
  3. Bring to a boil while stirring
  4. Add vanilla (1 sachet) and sugar (35 g) and mix
  5. Add the swollen gelatin, mix and remove the saucepan from the stove
  6. When the mass has cooled, pour it into bowls
  7. Only half of the containers need to be filled
  8. Pour gelatin (3 g) with water
  9. Grind currants, blueberries and raspberries (150 g) with sugar (35 g) and bring to a boil in a saucepan
  10. Mix cream (175 g) and milk (30 g), season with gelatin and combine with berry mixture
  11. We put several whole berries in half-filled bowls and pour the prepared mixture
  12. Place in refrigerator until completely solidified

ADVICE. Cream can be replaced with sour cream or yogurt, and instead of vanilla, mint or lemon zest can be used in this recipe.

ORANGE AND CHOCOLATE BISCOTTI WITH CANDIED GINGER

This dessert in appearance resembles croutons and in translation means “baked twice”. Biscotti is often used as an appetizer for sweet wine and even coffee.

  1. Using a grater, remove the zest from an orange
  2. We chop on small pieces candied ginger (70 g) and dark chocolate (50 g)
  3. Oil (150 g) grind with sugar (200 g), add to it orange peel and eggs (3 pcs.)
  4. Separately mix flour (400 g), baking powder(12 g) and cocoa powder (25 g)
  5. Combine flour and egg mixture and stir until smooth
  6. Add ginger and chocolate chips to the dough
  7. We form long "sausages" from the dough and put them on a baking sheet.
  8. Bake for 30 minutes at 175 degrees
  9. When the cake is ready, take it out of the oven and let it cool down.
  10. Cut the resulting bars into slices 10 mm thick
  11. We send them to the oven and brown on both sides.

SABION WITH CHAMPAGNE AND DRUNK BERRIES

Sabayon is a sweet egg cream that forms the basis of several popular Italian desserts. They make from it delicious creams for cakes and even sometimes added to Tiramisu. But, you can use Sabayon as a full-fledged and independent dessert.

  1. Berry mix (200 g) of raspberries, blueberries and strawberries, pour sugar (1 teaspoon)
  2. Mix sweet champagne (75 ml) with the juice of half a lemon
  3. Pour the berries with this syrup, mix and send them to the refrigerator
  4. Heat up the bowl for steam bath and pour sugar (85 g), yolks (4 pcs.) And the zest of half a lemon into it
  5. Beat the mixture with a whisk and make sure that it does not boil
  6. When the mass begins to lighten, add champagne to it (75 g)
  7. Pour warm Sabayon into bowls and decorate with “drunk” berries
  8. Serve immediately to the table

ADVICE. Warm Sabayon can be poured over candied orange slices. If you mix this egg cream with coffee liqueur, it can improve the taste of chocolate or vanilla ice cream.

Milk dessert with ice cream



Any dairy dessert can pleasantly refresh and tone the body.

Milk and ice cream are excellent sources of calcium, potassium, B vitamins, essential amino acids and animal fats. Such a dessert is able to speed up the metabolism and has a positive effect on the work of the gastrointestinal tract.

FRAPPE WITH RASPBERRY

Frappe is a kind of milk dessert that has a thicker consistency than a regular milkshake.

  1. Mix chilled milk (200 ml), vanilla ice cream (100 g) and raspberry syrup (30 ml) in a blender
  2. Place raspberries (200 g) and crushed ice in tall glasses
  3. Fill them with the prepared mixture.

ADVICE. Such a drink is best drunk through a cocktail straw in small portions, savoring every sip.

Desserts in the microwave

In the microwave, you can cook delicious desserts in minutes. Although many housewives are skeptical about the microwave oven as a full-fledged kitchen appliance for cooking, using it only to heat up already prepared dishes, this does not mean that the microwave oven should be written off. Try to cook desserts in the microwave oven, the recipes of which are written below.

CAKES IN THE MICROWAVE

Really want sweet pastries, but you don’t have the time and energy to mess around with the test? Try making a cupcake in a mug in the microwave.

  1. Beat the egg with a fork in a deep bowl
  2. Add sugar (4 teaspoons), milk (4 teaspoons) and cocoa (1 teaspoon)
  3. Mix thoroughly
  4. Pour in vegetable oil(3 teaspoons) and add Nutella (2 teaspoons)
  5. Beat the mass until smooth
  6. Sift flour (4 teaspoons) and mix with baking powder (pinch)
  7. Add cinnamon, vanilla extract or a few drops of berry liqueur for flavor
  8. Lubricate the bowl with butter and sprinkle with flour
  9. We spread the mass in a cup and send it to the microwave for 2 minutes
  10. Take out the finished cake and let it cool down.
  11. Decorate before serving with powdered sugar, icing or whole berries

ADVICE. Vanilla, chocolate, or other ingredients can be used in place of Nutella in this recipe. Experiment.

TIRAMISU IN THE MICROWAVE



You can cook the famous Italian dessert in the microwave in a matter of minutes.

And even though this consistency will not be quite tiramisu, the taste of the dish will resemble a popular dessert.

  1. We fall asleep in a bowl of flour 92 tbsp. spoons), cinnamon (1 g), ground coffee(1 tsp), sugar (2 tbsp), baking powder (1/4 tsp) and crumbled Savoyardi cookies (2-3 pcs.)
  2. Mix and add egg
  3. Mix again and add Mascarpone (70 g)
  4. We make the mass homogeneous
  5. Bake in the microwave for 3-4 minutes after spreading the mass into mugs

JARMALATE IN THE MICROWAVE

Delicious, melt-in-your-mouth marmalade can be prepared in a conventional microwave oven. For this purpose, grapefruit skins are suitable for us.

  1. We cut a grapefruit (2 pcs.) And remove the skin from it
  2. On a fine grater, remove the glossy part of the zest
  3. Fill the skins with water, put in the microwave and cook at maximum power for 25 minutes
  4. We merge hot water and wash the skins
  5. Fill them with water again, add salt (a pinch) and cook again for 25 minutes
  6. Remove excess liquid and exfoliated fibers
  7. Cut the skins into strips
  8. Pour apple juice (1 cup) into a container, add sugar (2 cups) and strips of skins
  9. We boil the future marmalade in the microwave for 45 minutes
  10. Stir every 7-8 minutes
  11. With the second stirring, add cinnamon (a pinch) and citric acid (a pinch)
  12. Boil the skins to the state of honey
  13. Using a slotted spoon, remove the marmalade slices and lay them out on parchment
  14. The syrup can be drained for later use

Katia. And I use the microwave to make boiled condensed milk. I spread the condensed milk from the jar into a glass container and cook at maximum power in the microwave for 2 minutes. Then mix and set for another 2 minutes. And so four "entries". Make sure that the condensed milk does not run away.

Ksyusha. I like this kind of dessert. I take a long glass and layer the cottage cheese mixed with condensed milk, diced banana, cottage cheese again and a layer of chopped kiwi, cottage cheese and strawberries. It turns out very tasty, bright and beautiful.

Video. American Parfait. Delicious and delicious dessert

Dessert is not the main part of the meal, but it is necessary. It is the sweet dish served at the end of the meal that completes the lunch or dinner, gives the feeling of a small holiday. Therefore, do not deprive yourself and your loved ones of a sweet surprise, especially since it is always awaited with great impatience. At the same time, it is not at all necessary to prepare labor-intensive and high-calorie cakes. Lungs fruit desserts and all sorts of creams - a great alternative for every day.

A stunning seasonal cake, very tender, beautiful and delicious. Prepared in a hurry, does not require special products or a lot of time. The pie turns out so appetizing that it is eaten instantly ...

The dessert is prepared in minutes, while the list of ingredients is indecently short - only three ingredients!!! Bananas, gingerbread and sour cream can be bought at the nearest grocery store...

Preparing a cake is not difficult, but the presence of cottage cheese and buckwheat flour in it makes the cake special, very tasty and fragrant, completely different from ordinary, long-bored cakes ...

Really tasty and very beautiful Cheesecake, practically does not contain fat, suitable for children and for those who prefer healthy and wholesome food...

This is exactly the case when almost nothing turns into a culinary masterpiece, and there are A LOT of them. Therefore, if you have a children's party "on your nose", then do not forget to include marshmallows in the list of treats...

It is even hard to believe that such a yummy is so quick and easy to prepare. All you need is 10-12 plums + quick yeast-free dough. Recommend, very tasty and beautiful cake...

The hardest part about making an apricot pie is to wait for it to cool completely, because it is so beautiful, it smells so charming that it just drives you crazy...

The main advantage of this recipe is that cakes and cream are made on the basis of cottage cheese, while neither butter nor margarine is added. The perfect dessert for kids, 100% healthy. We bake cakes in a frying pan ...

Unusual vkusnotishcha, even with tea, even with milk, even just like that. On the second day, this pie with cherries and protein top does not survive, it is eaten instantly ...

There is nothing easier than making an amazing fruit cake from ready dough. It takes a little time, it turns out delicious and very beautiful. This recipe is a real lifesaver...

I offer a quick recipe for rum baba, which will allow you to cook an incredibly tasty treat from childhood in no time. Moreover, this rum woman practically does not differ in taste from ...

No other cake can be compared with this in its tenderness and airiness. Yes there is complicated recipes meringue cakes, but there are also quite simple ones, like this one. Be sure to try...

This dessert is quite easy to prepare, in addition, there are many variations: with pineapple, with bananas, with cherries, etc. Be sure to try it, especially since cooking light cake and fascinating...

Try this beautiful, light and delicate dessert. It is perfect for a children's birthday, and for the New Year. Although... don't wait until the holidays to treat yourself to this light dessert...

A simple composition of ingredients, the cake turns out to be very tasty, it perfectly combines biscuit, custard and dark chocolate. A good dessert for a holiday or for a special occasion...

Many still remember from kindergarten cottage cheese casserole with pasta, which was certainly served with jam or fruit jelly, this casserole turned out to be delicious, and the children liked it ...

cake recipe from biscuit dough covered chocolate icing and stuffed with the most delicate butter cream. The recipe is not very complicated, the main thing is to have the desire, time and a little patience...

They are so tasty, fragrant, crumbly and, most interestingly, these bagels never get bored. It is worth putting another jam, and the taste of the bagels is completely different ...

Preparing such a yummy is as easy as shelling pears, you don’t need to bake anything, everything is done literally on the fly. Children and adults eat this curd dessert with great pleasure...

Fragrant and incredibly delicious honey biscuits with ginger and spicy spices, made in the form of figurines and covered sugar icing, creates a unique fairy-tale atmosphere of the holiday...

Amazing coconut biscuit the most delicate filling from coconut flakes, and all this splendor is covered with fragrant chocolate. Yes, very tasty and, to be honest, it is quite difficult to stop...

For cooking, you need the simplest, most affordable and natural products. That is why Turkish delight belongs to the category of ecological, healthy confectionery products...

This unusual cake, which in appearance resembles a real log, will not only decorate your holiday table, but also delight guests with its exquisite taste. The recipe is not very complicated...

Prepare an amazing breakfast in 15 minutes. You don't have to bake anything, all you need is toast, toppings and a frying pan. You can make any filling, 3 options are offered ...

The main advantage of this recipe is a very quick preparation, while amazing taste and look. The apples in the dough are the most tender, the dough itself is prepared in five minutes ...

Dessert is easy to prepare, all you need is a little time plus the most simple products. The cheesecake turns out delicious, beautiful and inexpensive, ordinary cottage cheese is used for cooking ...

An amazing combination of crispy shortbread cookies, nuts and boiled condensed milk. These cookies are not only tasty, but also practical: the dough is inexpensive, and nuts can be stuffed with different fillings...

If you need to quickly prepare a cake, and preferably without baking, then I recommend this very tasty dessert. For a cake, it is better to take biscuit cookies, but you can do it with regular cookies ....

Preparing a pie is quite simple, the products are simple and affordable, but the beauty and deliciousness is extraordinary. Serve warm with whipped cream...

This roll is prepared from yeast-free dough, so to speak, from the simplest and most affordable products that are always in the refrigerator. Delight your loved ones with a delicious apple roll...

Among the huge variety of apple pies, this one is perhaps the most delicious and tender. An amazing combination of crumbly dough, apples and the most delicate cream with a slight sourness...

This pie has long gained worldwide fame. Brownie has an amazing taste and aroma of chocolate, and it also has a very delicate texture. Preparing a dessert is easy, the only thing is that it is important not to overdry it in the oven ...

Gingerbread cookies are sunny, soft, fragrant and very tasty. Children and adults will enjoy this tasty treat. Oatmeal gingerbread is prepared from available products ...

Thanks to the movies, everyone has heard about the American apple pie, about this culinary symbol of America. You can try this cake at home by preparing it according to this recipe ...

This casserole with pumpkin, cottage cheese and raisins is very tender, completely non-greasy, you can even say that it is perfect breakfast or dinner - delicious and healthy ...

Simple, quick and delicious cottage cheese cookies, the perfect treat for tea, you can take with you on the road or give the kids to school. By the way, that's the name of the cookie...

Do you want something tasty, but so that it is easy and quick to cook, and also not too high in calories? Then prepare this open fruit pie. Delicious, beautiful, healthy!

Nutella... it's so delicious that you can't stop eating. And what kind of toasts, cookies or croissants are obtained with Nutella! Let's see how to quickly cook Nutella at home...

An amazing dessert, so beautiful that you can’t take your eyes off! The taste is the most delicate, and the best part is that the cake is not very high in calories, so you can afford a piece, or even two)))

These rolls are perfect for tea or coffee, rolls are prepared very quickly on the basis of curd dough, as a filling we take any jam or thick jam ...

The famous French Tatin is prepared from the simplest and cheapest products, and is prepared quickly enough and with excellent results. That's why everyone loves him so much...

Try a real French cake with the romantic name Crepeville. This cake is made from pancakes and custard, it turns out so airy, tasty and fragrant...

Pudding is an English name, in Russia this dessert was called rice babka or baba. We often cooked for children, and not only, because the pudding turns out to be tasty and healthy ...

Just imagine the taste of airy biscuit plus the taste of ripe fragrant strawberries plus whipped cream... It's really delicious. This dessert is prepared quite simply and quickly ...

Usually cake" Broken glass"Cooked from colored gelatin. It turns out beautiful, but not healthy. Therefore, I suggest replacing gelatin with canned fruits. It turns out even tastier, and without dyes ...

During the strawberry season, I often spoil my family with strawberry pies and cakes. Of all the recipes, I prefer Strawberry cake with custard: it is tender, tasty and beautiful, it has a low calorie content...

This cherry cake is so beautiful and fragrant that it is simply impossible not to love it. shortcrust pastry combined with cherries and sour cream create an unforgettable taste...

No store-bought cookie compares to homemade cakes especially with cottage cheese cookies. Making these cookies is quick and easy. Ingredients: cottage cheese, flour, sugar, butter, egg...

Children simply adore this cake, it is tender, airy, with an unforgettable aroma of honey. It is very easy to prepare. Main ingredients: honey, flour, sugar, eggs, butter, sour cream...

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The perfect dessert for a birthday, anniversary or wedding. Such a cake will not only delight the heroes of the occasion and invited guests with its amazing taste, but also emphasize the exclusivity of the moment...

There is nothing tastier than strawberries, except perhaps a cake with fragrant strawberry cream. Preparing the cream is quite simple. The main ingredient is fresh strawberries or strawberry jam...

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This cake consists of two thin biscuit layers, the most delicate egg soufflé, and all this is covered with real chocolate icing. You can make this dessert at home...

Treat yourself and your family to this easy carrot cake. It is tasty, low-calorie, and you will never say that it contains ordinary carrots. Don't believe? See for yourself...

Prepare for Easter tender and fragrant cheese Easter. Unlike Easter cake it is not baked, but cooked in a cold way. Ingredients: tender non-acidic cottage cheese, egg yellows, sugar, sour cream, raisins, dried apricots...

Baked cottage cheese Easter is distinguished by its special tenderness and taste. Try this original recipe. Ingredients: non-acidic fatty cottage cheese, eggs, sugar, flour, cream, raisins, candied fruit, butter...

These simple potato-shaped cakes have been known to everyone since Soviet times, but to this day they are loved by the sweet tooth. Their advantage is that they are prepared without baking, very quickly and cheaply...

Prepare this magical fluffy meringue. Just two ingredients and a little patience will allow you to create this culinary miracle. These beanies - great dessert for a meeting with friends or a big festive feast...

This beautiful and unusual pear dessert is perfect for romantic dinner. The light aroma of wine mixed with aromas of spices will create a unique holiday atmosphere...

In just a few minutes, you can prepare an unusual, tasty and beautiful dessert. The perfect solution for receptions and parties. Cakes are prepared from whipped cream, cookies and ...

Prepare a delicious and low-calorie dessert from fresh pineapple. Now you can enjoy sweets and not be afraid for your figure. In addition, the dessert is so beautiful that it can be put on the festive table...

This waffle cake will delight you not only with the availability of ingredients and ease of preparation, but also with its exquisite taste. An excellent cake, both for a regular tea party and for a festive table ...

The traditional combination of chocolate-nuts-raisins is already a bit tired, so drop the standards and surprise yourself and your guests with this unusual and surprising delicate dessert. The recipe is very simple...

Since Soviet times, this tasty and practical dessert has found popular love. And this is no coincidence: it is original and tasty, it takes fifteen minutes to prepare, it is not necessary to bake in the oven. Sharing a good recipe...

This is a childhood recipe. The cake is very tasty, beautiful and fragrant, quick and easy to prepare. A great treat for tea, you can give the kids to school or take with you on the road ...

The easiest way to decorate a cake is to cover it with chocolate icing. I share a very simple and quick glaze recipe. It only takes two ingredients and a few minutes to prepare...

There is nothing easier and tastier than oven baked apples. They can be cooked with honey, nuts, dried fruit and just sugar. Always and everywhere it is a welcome dish on any table...

This Italian dessert famous for its amazing taste, which combines the tenderness of mascarpone cheese, coffee and cocoa. And he fell in love with the fact that it can be cooked at home ...

If you are thinking of cooking something tasty and original for Valentine's Day, then try this sweet heart covered with strawberry icing. The cake is prepared very quickly and without an oven ....

Traditionally, raisins, nuts, spices and marzipan are added to Christmas pastries, and sprinkled with sweet powdered sugar on top. Despite the apparent complexity, preparing Stollen is not so difficult...

The main distinguishing feature of all sweet flan is the presence of caramel. Therefore, it is not surprising that the preparation of this delicious dessert We'll start by making the caramel...

On Maslenitsa it is necessary to cook all kinds of dishes from pancakes. Please yourself and your loved ones with this delicious and unusual cake made of pancakes and the most delicate curd filling...

A very simple recipe from, so to speak, basic ingredients, but the result is one hundred percent. By the way, you can decorate cakes with any fresh or candied fruit. Perfect for strawberry and kiwi..

I offer a somewhat unusual recipe for an Anthill cake. It is made from sweet cookies, chocolate and nuts. It is prepared very quickly, it turns out delicious, the children are simply delighted with it and are ready to eat with spoons ...

Looking for something tasty and original? Then try these gourmet chocolate banana brownies. It is not by chance that both adults and children like this delicacy ...

The success of a biscuit cake depends not only on how good the biscuit itself is. The cream itself plays an important role. It is the filling that will make your cake exquisite, delicate, unique, it will add an accent...

No purchased biscuit can be compared in taste and tenderness with a homemade biscuit. Therefore, we learn to bake biscuit cakes, and then using different fillings we prepare real masterpieces...

What's a birthday, what's a holiday without a cake?! A win-win option is to cook delicious and delicate cake Napoleon. This recipe is easy to make and...

Recipe for unexpected guests. In just half an hour you will prepare an amazing cake. Try it and you will see for yourself that you can make a delicious cake quickly from a standard set...

Custard is a real lifesaver for both beginners and experienced housewives. It is simply and quickly prepared, its calorie content is much lower than the calorie content of butter and butter creams...

This incredibly tasty and healthy dessert is better known to us as a fruit salad, although its real name is Macedonia, and it came from far, far, hot, hot Spain ...

This dessert is sometimes called a pudding, and sometimes a flan, but this does not change the essence. This dessert is prepared from eggs and milk, and it turns out to be unusually tender and tasty. Coconut shavings give the pudding a special taste ...

Once you have mastered the preparation of chocolate biscuit cakes, you will never want a store-bought biscuit. After all, baking cakes is not difficult at all, and how much creativity for filling and decorating a cake ...

Prepare this unusually tender and delicious cottage cheese dessert. Unlike the classic recipe, it is prepared without baking. Try it and you will see for yourself that this cake is worthy of the highest praise ...

The real name of this cream is Natillas and is translated from Spanish as whipped cream. In fact, this dessert is more like not cream, but a delicate cream. Not only children, but also adults just adore him...

If you decided to bake a cake for dessert, then prepare this light and tasty sour cream cream for it, thanks to which the cakes will become especially tender and tasty ...

If you add chocolate, whipped cream and a little imagination to a delicate cream made from eggs and milk, you get an excellent dessert that is a pleasure to cook and eat...

This simple and quick dessert will amaze you and your guests with its unusually delicate and refined taste. We decorate the dessert with jam and fruit. Try it, you'll lick your fingers...

What is good about this dessert is that it is prepared without an oven. Agree, this is a huge advantage, especially in the summer heat. For the cake, we need cottage cheese, raisins, nuts, and of course fresh fruit ..

In the milk we put a cinnamon stick, 150 gr. sugar and peel of one lemon. Bring to a boil over low heat. In a separate bowl, beat the eggs, and then pour in the hot milk in a thin stream ...

A very simple and original dessert, it is prepared quickly and, most importantly, it does not require fifty ingredients. It is enough to have a few oranges in the fridge, one pomegranate and some white wine...

Be sure to try this easy-to-prepare, but unusually tasty and beautiful dessert. So, we take ripe bananas, red wine, preferably with a fruity bouquet, we also need cinnamon and whipped cream ...

In the summer heat there is nothing better than fresh fruit. Treat yourself to juicy fruit skewers. By the way, the children are delighted both with the dish itself and with the opportunity to participate in the manufacture of shish kebabs...

Who has not heard of the Spanish province of Catalunya, which is famous not only for its beautiful beaches and an invincible football team, but it is also known as the birthplace of this cream...

France, Spain, Italy, even Argentina argue over who first invented this magic recipe. But don't waste time arguing, it's better to prepare an almond cake, which has found world fame for itself ...

Apart from amazing taste The main advantages of these shortbreads include ease of preparation and practicality. Yes, practicality, anise cakes can be stored for a very long time ...

In just 30 minutes, you can cook very tasty and original cookies with jam. Shortbread dough, baked for 10-12 minutes, we take any thick jam, you can use jam or jam ...

This is one of the most popular creams, it is quickly made, keeps its shape perfectly. This cream is used to lubricate the layers, to obtain an even and smooth surface of the cake, as well as to decorate...

Very tasty and delicate cream, which is prepared from eggs and butter. It is used for all kinds of cakes. By the way, it is Charlotte cream that is the main cream in the Kiev cake ...

No birthday cake is complete without decorations. Of course, you can buy ready-made sweet flowers, but it's better to make chocolate cream, especially since it's quick and easy to prepare...

  • Fruit salads can be prepared from different fruits, it is important that not all fruit is either sweet or sour.
  • If there is no time to infuse fruit salad, then pour a little fruit liqueur into it.
  • Stale eggs do not beat well, so we select only fresh eggs.
  • To determine whether an egg is fresh or not, it is immersed in a 10% solution of common table salt. fresh eggs they will sink to the bottom, the spoiled ones will float, the semi-fresh ones will be between the first and second.
  • Slightly heated yolks are rubbed faster than cold ones.
  • Cold egg whites are much easier to whip than room temperature.
  • Can't whip egg whites using aluminum utensils (spoon, fork, bowl ...), the whites darken.
  • It is better to bake thin cake layers not on the baking sheet itself, but on cooking paper. So the cakes do not break, it is convenient to remove them from the baking sheet.
  • After baking, the biscuit should cool well. If you try to cut a warm or hot biscuit, then the cakes are crushed.
  • Before whipping the cream, they are well cooled. Cream should be fresh fat content of at least 30-35%. Low-fat cooking cream is not suitable for whipping.
  • The cream is whipped with a frame mixer. Cream is considered well whipped if its mass has increased several times and at the same time it keeps well on a whisk.
  • For the Tiramisu cake, expensive mascarpone cheese can be replaced with whipped cream with sugar.

    • Cake "Bear" - the perfect gift for a birthday baby. His good-natured smile, delicious chocolate cream fur and elegant bow tie will delight your child ...

    This famous soviet cake it was once very difficult to buy, but almost every company had at least one woman who knew how to cook it masterfully at home. And that recipe, passed from hand to hand, we offer you ...

    Cake " Ladybug"- a small miracle that can please any gardener or just a nature lover ...

    Brownie cake is prepared within 1 hour. Recipe for chocolate brownie: 1. Lightly beat the eggs. Cut the butter into small pieces...

    Profiteroles with chocolate filling are prepared within 1.5 hours. Recipe for profiteroles with chocolate filling: 1. Sift flour onto parchment or a large sheet of paper ...

    Trifle is a popular English dessert, in which there is always a biscuit, which is usually cut into small cubes and soaked in port wine, sherry, or some other alcoholic drink ...

    Chocolate fondant is a real masterpiece. At first glance, it may seem that cooking it is very difficult. However, apart from taste and satiety, there is nothing supernatural in it ...

    Croquembush is a festive dessert invented by French pastry chefs as a variant of a wedding cake. This cake got its name from the French expression croquer en bouche, which means "crunchy in the mouth"...

    Cake "Hedgehog" - an original treat for a children's or adult holiday. The body of the hedgehog is a delicate chocolate biscuit, and the needles are pieces of soft chocolate…

    As you know, chocolate raises the level of serotonin - the hormone of joy, and also has a beneficial effect on the metabolism in the body. But if you plan to serve chocolate mousse to guests for dessert, for the rest of the changes, you should choose lighter dishes ...

    Unlike boiled, raw cottage cheese Easter requires great care when mixing the ingredients and strict adherence to the sequence of actions. Raw Easter spoils and sours faster, so it is better not to add raisins and dried fruits to it ...

    Such a boiled cottage cheese Easter will have a richer taste if it is not served immediately from the refrigerator, but allowed to stand at room temperature for some time ...

    Traditional Easter table setting different countries has a lot in common - these are egg dishes, a special Easter baking and of course, cottage cheese Easter ...

    Semifreddo - a traditional dessert Italian cuisine, consisting of a frozen egg cream with whipped cream and other additives like nuts, chocolate, fruits and berries ...

    The classic Saint-Honoré cake is a masterpiece of French culinary art. This is a mixture of two types of dough, wonderful creams and caramel. And the taste of the cake and its appearance are simply delicious ...

    This biscuit-curd cake comes from the island of Sicily, where it has long been customary to decorate desserts with candied exotic fruits and cover with almond paste ...

    Corn pancakes are cooked in 25 minutes. Recipe: 1. From two cobs sharp knife cut the corn kernels to the very bottom ...

    The French bake this macaron almond cake with a gooey center and a crispy shell. Make colored meringue bases and combine them with multi-colored vanilla cream ...

    We start preparing the Three Milk Cake 9-11 hours before serving. Recipe with photo: 1. Cooking a biscuit base: beat the eggs with regular and vanilla sugar, salt into a lush foam, add the sifted flour and baking powder ...

    These fluffy and airy donuts come from Bulgaria. They cook pretty quickly and are very healthy. After all, it’s not for nothing that so much cottage cheese is put there!

    Summer time is the best time to prepare this wonderful cake of fresh berries in sour cream jelly. We start preparing the cake with berries 4 hours before serving ...

    Chocolate pudding is not the easiest dish to make. But if you make a little effort, the result will exceed all expectations. Cooking time 45 minutes...

    Juicy and sweet, carrots are simply made to add to cakes, rolls and muffins. Carrot cake takes 2 hours to cook…

    Raspberry cake is cooked for 2.5 hours.

    Recipe raspberry cake: 1. For a biscuit, beat the whites into a stable foam, gradually adding sugar ...

    The proposed recipe for homemade creamy ice cream involves the use of melted cream, however, if you have time, this ice cream is best made from homemade baked milk ...

    This delightful chocolate cake is able to become a decoration of any festive table. We start preparing the Truffle cake 10 hours before serving ...

    This cottage cheese cheesecake, unusual in color and taste, will surely amaze the imagination of your friends and relatives. It is also good because it does not need to be baked ...

    Restrained elegance and simplicity are the main advantages of this delicious cake, in which sweet fruits and berries contrast pleasantly with delicate marshmallows ...

    We start preparing the pineapple cake 7 hours before serving. Recipe with photo: 1. Separate the proteins from the yolks. Whip the whites into a strong foam. In a separate bowl, grind the yolks with sugar ...

    This article gives only the basic principles of making homemade sweets: how to melt fudge and chocolate correctly, how to pour molds, etc. Everything else depends on your imagination ...

    box of good chocolates has always been considered a great gift. Now imagine what an impression the presented sweets will make if you made them with your own hands!

    Cake "Honey cake", despite its simplicity, rightfully belongs to the exclusive desserts haute cuisine and adorns the dessert menu of many prestigious restaurants…

    Preparing a birthday cake for a special occasion or as a gift requires special diligence and attention to every detail…

    Turkish delight - perhaps the most popular oriental sweetness, sung in many old fairy tales. Rich taste, surprisingly delicate texture - no one will remain indifferent to it ...

    Handmade chocolate figurines are a great gift for both children and adults. Making figured chocolate is not so difficult and very interesting ...

    Such jewelry is best made from French dark and Swiss milk chocolate with a cocoa content of 55 - 61%. White chocolate, due to the absence of cocoa beans in its composition, it does not have the same aroma and taste as black, and is very rarely used for decoration ...

    Macaroons are a delicacy for special occasions: for a wedding, birthday, Christmas or New Year. Or just for a Very Important Romantic Dinner…

    Petit fours - assorted small cakes or cookies, made from the same dough, but with different additives and decorations.

    Macaroons are ready in 75 minutes. Recipe: 1. Prepare the glaze: finely chop the chocolate and put it in a bowl. Bring the milk to a boil and immediately pour into the chocolate…

    Cake "Food of Angels" is a light, light, very airy biscuit flavored with lemon, almond essence or vanilla, decorated with sweet sauce, fruits and berries ...

    Chocolate fondue is a decoration of any festive table that can pleasantly surprise your guests. Offer an exclusive bouquet of many products that your guests can dip in melted chocolate…

    A great option for a festive dessert is a crispy cake. choux pastry stuffed with bright fresh strawberries and whipped cream.

    This soft delicious lemon cake Thanks to ground almonds, it has amazing juiciness and unique aroma. Cooking time 1 hour 40 minutes.

    Armenian honey baklava is an old, very easy-to-prepare dessert, consisting of natural products, which have been revered since ancient times in the Caucasus, famous for its centenarians ...

    This light cottage cheese cake deserves to be the perfect end to your New Year's dinner. We start cooking 6.5 hours before serving ...

    Candied fruits can turn even the most uncomplicated dish into a work of culinary art. Cooking time 30 minutes...

    Such an almond cake in the UK is called the cake of the Magi and it is an indispensable attribute of the Christmas table. Cooking time 50 minutes...

    On the festive table everything should be unusual, that's why it's a holiday. But there are dishes, from the mere sight of which you simply take your breath away, and even from the taste ... Chocolate - curd cheesecake is just from this category ...

    Thanks to a pastry bag with a star tip, as well as the right flavors and food coloring, you can bake such a multi-colored homemade meringue in any color scheme corresponding to the theme of your holiday or your mood ...

    This elegant multi-layer coffee flavored Mocha almond cake, decorated with powdered sugar and cocoa powder rings, will be appreciated by your guests…

    If you are planning to serve soufflé for dessert, but are afraid that it will fall on the table on the way, then this recipe is exactly what you are looking for. Bake such a chocolate soufflé, turn it over and cool it in advance, and just reheat before serving ...

    Such tartlets from shortcrust pastry with a custard filling, you need to sprinkle with almonds and decorate with fruits and berries. Can be used singly or in combination for decoration. different berries: blackberries, raspberries and blueberries ...

    Profiteroles are small choux pastry buns filled with various fillings. Stuffed with sweet cream, covered with icing, they are very good as a dessert, and filled with savory filling - great snack for the buffet table...

    Many people think that it is absolutely impossible to make ice cream at home without a special ice cream maker. We assure you - it is very possible! Try to cook it according to this recipe and make sure that homemade ice cream is much tastier than store-bought ...

    Cake - meringue to cook according to this recipe is not at all difficult. The only thing that can slightly upset when preparing it is the time required to create such a great delicacy ...

    This is a heart-shaped chocolate cake made from light chocolate biscuit covered with exquisite chocolate cream and decorated with delicate flowers is the perfect dessert for your romantic dinner…

    This walnut cake is a good way to celebrate a birthday or other festive event. Cooking time 1 hour 15 minutes…

    This chocolate cake- a good combination of dark chocolate and butter cream with a refreshing mint aroma. Cooking time 1.5 hours...

    The classic Black Forest cake consists of several layers of chocolate dough, with whipped cream and cherries between each layer. Usually the cake is topped with extra whipped cream, maraschino cherries and chocolate chips…

    Cake "Cappuccino" - a delicate combination of a crispy base of chocolate biscuit, creamy mousse and cream, decorated with white chocolate and generously flavored with coffee liqueur and coffee ...

    Canned fruit in cognac is a wonderful dessert that is usually served either with meringue or crispy biscuits, or with delicate sponge cake. Cooking time 60 minutes...

    Baked custard with caramel base is one of the most famous desserts in the world. Cream - caramel, flan, caramel flan - depending on the place of preparation, it is called differently. The recipes for this dessert may differ from each other, but the cream is always necessarily prepared in a water bath, which does not allow the product to become too dense and burn ...

    This savory cheese soufflé with green onions will pleasantly diversify your holiday dinner. Preparation time - 15 minutes. Cooking time: small portioned products - 10 minutes; one large portion - 20 minutes ...

    Dobosh cake is thin biscuit cake layers layered with chocolate cream and decorated with wedges of golden caramel. Cooking time - 2.5 hours ...

    The birthplace of this dessert is England, but creme brulee gained worldwide fame thanks to French chefs. Crème brûlée literally means "burnt cream" in French...

    In the UK this coffee cake- one of my favorites. In it, a light, crumbling biscuit with the aroma of coffee is smeared with coffee - oil cream, and walnuts give the cake a spicy bitter taste ...

    Cottage cheese is one of the most versatile foods. It can be eaten with sugar, jam or honey. Cakes, pies, cookies and pastries are baked from it. And you can also make a wonderful dessert from it - cottage cheese balls ...

    This half black, half white cream cheese mousse cake is garnished with cherries and sparkling caramel shards. We start preparing the cake with cherries 8 hours before serving ...

    This baked up golden brown delicate rice pudding goes well with fresh raspberry sauce. Cooking time 3 hours...

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    National dishes are the most important component of the culture and traditions of any country. Agree that no trip is complete without tasting local cuisine. Sometimes incredibly tasty, sometimes strange or unusual for us, this food reflects the identity and spirit of the people.

    Indian barfi with coconut and milk

    You will need:

    • 50 g butter (softened)
    • 100 g dry milk
    • 2 tbsp. l. powdered sugar
    • 1 tsp heavy cream
    • 150 g condensed milk
    • 100 g shredded coconut
    • 100 g nut assortment

    Cooking:

    1. First, make milk barfi: in a deep bowl, mix milk powder, soft butter and powdered sugar.
    2. Nuts need to be crushed with a blender into small crumbs. And together with the cream, add to the total mass.
    3. Mix everything together and put the “dough” in the cold for 10 minutes.
    4. For coconut barfi, combine condensed milk and coconut flakes. We mix. Then put the mass in the cold for half an hour. The shavings should be saturated with condensed milk.
    5. After 10 minutes, we form balls of the same size from the milk mass, and then give them a cubic shape. The mass turns out to be very plastic, which allows you to sculpt any figures of a simple shape.
    6. We roll small balls from the coconut mass, roll them in the remaining coconut flakes.
    7. Put coconut and milk barfi on a plate. Top with cashews and pine nuts, if desired.

    Fruit marshmallow - a traditional Russian sweet

    You will need:

    • 1 kg plums
    • ½ cup granulated sugar

    Cooking:

    1. Wash the plums, dry them, cut them in half and remove the pits. We spread the halves of the plums on a baking sheet covered with parchment, and send them to the oven, preheated to 170–180 degrees (depending on the size of the plums), for 20 minutes.
    2. Remove the plums from the oven, let them cool slightly and puree with a blender until smooth. Add granulated sugar. Mix thoroughly.
    3. We line a baking sheet with parchment or a silicone mat and spread the plum puree with a spatula in an even layer about 5 mm thick. We put in the oven, preheated to 60-70 degrees, for 6-8 hours, until the marshmallow is completely dry and smooth.
    4. Carefully remove the marshmallow from the parchment, cut into strips and twist into rolls. For long-term storage put in a jar and close tightly. Or just hurry to try with tea.

    Australian Lamington Cake

    You will need:

    For the biscuit:

    • 3 eggs
    • 150 g sugar
    • 20 g butter
    • 150 g flour
    • 1 st. l. baking powder
    • 60 g potato starch

    For cream:

    • 100 g butter (room temperature)
    • 100 g dark chocolate
    • 50 g sugar
    • 250 ml milk
    • 200 g coconut flakes for sprinkling

    Cooking:

    1. Preheat the oven to 180 degrees. Beat the eggs until fluffy, then add the sugar and continue beating until the sugar is completely dissolved.
    2. To the oil add 3 tbsp. l. boiling water, then pour into the egg mixture, continuing to beat.
    3. Pour the sifted flour, starch and baking powder into the prepared egg mixture. Gently mix with a spatula in an upward motion. The dough should retain its fluffy texture.
    4. Put the finished dough into a square shape, covered with baking paper. Place the cake in the oven to bake for 30 minutes.
    5. Focus on your oven and in any case check the readiness of the biscuit with a wooden stick.
    6. Cool the finished biscuit. And then cut into squares.
    7. For cream in a water bath, melt chocolate with butter, stirring with a wooden spoon.
    8. Mix milk with sugar and heat a little. Then add to chocolate mass, remove from the water bath and put on fire.
    9. Stirring, cook until the mass thickens.
    10. Pour the finished cream into a wider plate and let cool slightly. Separately, prepare a plate with coconut flakes.
    11. Dip the biscuit pieces one by one into the chocolate sauce, and then cover them evenly on all sides with coconut flakes. You can connect the two halves with whipped cream.
    12. Let stand at least 3 hours before serving.

    Sweet Vietnamese rolls

    You will need:

    • 4 sheets rice paper
    • 2 bananas
    • 2 pears
    • 100 g nuts
    • 2 tbsp. l. honey
    • 150 g cheese (preferably soft, which goes well with fruit)

    Cooking:

    1. Cut the peeled fruit into cubes and add small pieces of cheese to the mass. Put honey and stir delicious stuffing for sweet rolls.
    2. Spread some napkins on the table. Pour into a bowl cold water. For a minute (or according to the instructions for rice paper), dip the sheets in water.
    3. Lay them out on paper towels and let them sit for a bit. After a couple of minutes, the paper will become plastic.
    4. Spread the filling and wrap the rice paper fruit rolls as you like.

    Japanese mochi balls with ice cream

    You will need:

    • 4 tbsp. l. Sahara
    • 3 art. l rice flour
    • 6 art. l. water
    • 150 g ice cream
    • dye as desired

    Cooking:

    1. We knead the dough. In flour with sugar, add 5 tbsp. l. water.
    2. We stir. You will get a fairly homogeneous stretching mass. If you want to add color, now is the time!
    3. Place in the microwave for exactly two minutes, covered with a damp paper towel. Take out, add another spoonful of water, stir and put in the microwave for another minute, also covered with a towel.
    4. Let the dough cool, stirring constantly. The dough is perfectly molded in a warm state, and when it cools down, it loses elasticity, so we start sculpting right away. Cover the board with cling film and sprinkle with flour. Sprinkle your hands with flour as well. We take out a little dough, crush it with flour and make cakes out of it.
    5. The size of the cake depends on the size of the filling. Ideally, the thinner the layer of dough, the better. Cakes are obtained either by stretching the dough, or tapping on it with your fingers.
    6. We put ice cream in the center of the cakes. We pinch the edges.
    7. We spread it on a dish lightly sprinkled with flour, and crush it on top. Dessert is ready! (The dessert is stored in the freezer for quite a long time, but it is better not to re-freeze it. If you are expecting guests to arrive, first remove it from freezer 20-30 minutes for the filling to soften.)

    Argentine cookies "Alfajores"

    You will need:

    For test:

    • 2.5 cups flour
    • 1 cup starch
    • 200 g margarine
    • 3 yolks
    • 3–4 tbsp. l. Roma
    • 2 tsp baking powder
    • 100 g sugar
    • 1 can of boiled condensed milk

    For decoration:

    • 1 cup powdered sugar
    • crushed nuts

    Cooking:

    1. Grind margarine with sugar. Add yolks, rum (optional). Mix thoroughly. We put the starch and introduce the sifted flour with baking powder.
    2. Knead a non-sticky dough.
    3. Roll out the dough approximately 0.4-0.5 mm. Cut out circles with a diameter of 8 cm.
    4. Bake in the oven at 150 degrees for 15-20 minutes. Attention: cookies should not be browned, after cooling they become very fragile.
    5. Take out of the oven, let cool.
    6. Lubricate one circle with a thin layer of condensed milk. Put another one on top. We coat the sides with condensed milk.
    7. Roll the sides in nuts (you can also use coconut flakes). Sprinkle with powdered sugar.

    Czech dumplings

    You will need:

    • 1 egg
    • 1 st. l. semolina
    • 100 g flour
    • 20 g butter
    • lemon peel
    • 3 art. l. Sahara
    • 250 g cottage cheese
    • 150 g strawberries

    For sauce:

    • 250 ml milk
    • 1 egg yolk
    • 1 st. l. starch
    • 2 tbsp. l. Sahara
    • 8 g vanilla sugar

    Cooking:

    1. Crack an egg into the curd and add soft butter. Mix.
    2. Mix flour with salt, sugar, semolina and zest.
    3. Add dry ingredients to cottage cheese and knead the dough. Wrap in cling film and refrigerate for 1 hour.
    4. While the dough is resting, make the sauce. Add starch to 50 ml of milk and mix well. Put the yolk. Mix well with a whisk, pour in the remaining milk and add all the sugar.
    5. Put on medium heat and, stirring all the time, do not bring to a boil, let the yolk brew.
    6. Divide the curd dough into 6-8 parts, knead each part into a cake, put chopped or whole strawberries in the middle.
    7. Roll into a ball. Do this with the rest of the dough.
    8. Throw into boiling water, boil for 1-2 minutes and, turning off the heat, leave the dumplings in the water for 10 minutes.
    9. Drizzle generously with vanilla sauce when serving.

    desserts- These are delicious sweet dishes, which, as a rule, end the meal. It was this order of serving sweet dishes that was finally formed only in the nineteenth century. However, at present, no one so strictly adheres to this sequence. At home, dessert appears on the table exactly at the moment when it is appropriate.

    Until recently, dessert was considered a luxury and in most cases only wealthy people or people with modest incomes could afford it, but only on holidays and special occasions. Today, the value of sweet dishes is not so high. People with any income level can afford dessert. The difficulty is rather the choice of sweet dishes, because their variety is simply amazing. Moreover, difficulties arise not only at the time of purchasing a dessert, but also when choosing a recipe for preparing it at home. Even one specific pastry has dozens, if not hundreds, of cooking variations.

    The question naturally arises, what are desserts? Lots of types! So, for example, you can divide desserts depending on the products that underlie them. Thus, desserts can be fruit, berry, nut, chocolate, milk, flour, etc. In addition, sweet foods can be served cold, such as ice cream, or hot, such as hot chocolate. Desserts are also divided into types on the basis of whether baking is required for their preparation or not. Also, sweet dishes are often divided into simple and complex. This sign concerns both the preparation procedure itself and the composition of the dessert (a one-component dessert, respectively, is considered simple, and a multi-component dessert is complex). Desserts can also be quick to prepare, as they say, in a hurry, or long. You can continue the list of types of desserts indefinitely, so we will stop here, but we will consider desserts with and without pastries, cold and hot, simple and complex, in a little more detail.

    With and without pastries

    Dessert recipes that involve baking are, as a rule, flour products, for example, muffins, cookies, pies, pies, cakes, cakes, rolls. At the same time, the word “baking” itself should not be frightened. It seems that behind it lies a long and tedious cooking process. But this view is not entirely correct. Today, there are many devices that facilitate and simplify the baking process. So, for example, using a microwave, you can bake delicious cupcakes in no more than five minutes.

    As for desserts without baking, there are no less of them than desserts with pastries. These include jellies, mousses, candies, ice cream, fruit salads, and even sweet dessert soups. Of course, this list is far from complete. There are many more desserts without baking. But the time of their preparation, despite the lack of heat treatment, can be much longer than that of sweet dishes that need to be baked.

    Cold and hot

    According to the serving temperature, desserts can be divided into those served cold and those served hot. Sweet dishes served cold represent the vast majority. These include not only ice cream and jelly, but also many types of pastries, which are also usually served chilled. The brightest representative can be called a cake. Even those variants of this dessert that are subjected to heat treatment, invariably served after many hours of exposure in the refrigerator.

    Hot desserts include some dessert drinks (cocoa, coffee prepared in a special way, as well as hot chocolate), baked fruits, and in addition some flour products that are usually served warm.

    Simple and complex

    Desserts are simple and complex to prepare. Even a person with no experience in the field of cooking can cope with the creation of simple sweet dishes, but to prepare complex desserts, you will have to “arm yourself” with some tricks and secrets, and besides, with enough free time. However, having studied the recipes for preparing one and another type of desserts, you will understand that the indicator of complexity is conditional. Both one and the other type can be prepared without difficulty. In addition, desserts can be divided into simple and complex according to the number of components that are included in them. So a simple dessert is, as a rule, a sweet dish consisting of one or two components, and complex dessert- This is a multi-component sweet dish.

    In this section of the site you can find all the listed types of desserts. Choose the recipe of the sweet dish you like and start cooking it. It will not be difficult if you act in accordance with all the recommendations of a specific step-by-step recipe with a photo. By the way, the textual description of the cooking process is accompanied by step-by-step photos, which means that not a single nuance of cooking will escape you!

    All recipes for the preparation of desserts contain very specific instructions regarding a particular cooking process. However, if you really want to master the art of confectionery, then you need to know some dogmas of working with a particular product. These are the tricks that must be in your "arsenal"!

    • A component of many desserts is chicken eggs. They must be fresh, otherwise you will not see a delicious dessert like your own ears. To determine the freshness of eggs, you can use a fairly simple method. It lies in the fact that the eggs should be dipped in a ten percent salt solution. Fresh product will immediately sink to the bottom. By the way, not the first freshness eggs are beaten very badly.
    • If you have to work only with chicken yolks, then you should remember that it is best to grind them, preheating. When warm, they will be more pliable than when cold.
    • But whipping whites is better when chilled. In this case, do not use aluminum utensils. Upon contact with it, the whites begin to darken.
    • If for dessert it is necessary to whip cream, then they must, like proteins, be pre-cooled. In addition, only fat cream is suitable for this purpose.
    • In the event that gelatin must be used to prepare a dessert, then it must be diluted in a ratio of one to ten, that is, one tablespoon of gelatin is poured with ten tablespoons of liquid. To dissolve the crystals of the above substance, it must be soaked for up to one hour. The liquid should be at room temperature. Only after this manipulation, gelatin is used for the further cooking process.
    • When choosing a biscuit as the basis for dessert, remember that you need to cut it only after it has completely cooled. A hot and even warm biscuit will crumple and break.
    • When baking something on a baking sheet, do not be too lazy to cover it with baking (parchment) paper. This will make it easier to separate the baked product, and you won’t have to wash the baking sheet.

    Good luck with your homemade desserts! And if you doubt your abilities, then be sure to check with the desired step-by-step photo recipe.



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