Prepare a dessert Broken glass” Even a novice cook can do it. It is light, gentle and unusually tasty dish will decorate any festive table. Children from him, as a rule, are generally completely delighted, so without a shadow of a doubt you can include it in the menu. children's day birth. If you do not like the name, you can replace it with some kind of "Kaleidoscope" or "Mosaic". And they call it that because the pieces of multi-colored frozen jelly or fruit, frozen in sour cream, really resemble glass fragments. It all looks very impressive and fits perfectly into any festive table. For example, you can include this cooking masterpiece in the number of New Year's dishes 2013, your guests will definitely like it.
Some housewives prepare this dish as a dessert, others as a cake. The only difference is that in the case of a cake, a delicate jelly structure is complemented with biscuit cakes. And to be honest, the principle of Captain Vrungel does not work at all in the kitchen. This refers to the very famous one: "Whatever you call a boat, so it will float." Whatever you call the Broken Glass dessert, it will not lose its merits from this - of course, provided that you prepare it correctly. I can give another example: on one of the pages of the women's online magazine " Beautiful Half"there is an article on how to cook aspic" Swan Lake "- it's just traditional snack from beef tongue, but all its charm is in a stunning design.
There are several versions of the "glass" dessert. The most popular of them is the classic one, using multi-colored jelly. There is also an option to add biscuit cookies or a biscuit cake broken into pieces - this is for those who want to make the dish more satisfying. Another dessert "Broken glass" is prepared with marmalade or pieces of fruit. But first things first.
The classic recipe for the original jelly dessert
You will need: 500 grams of sour cream (fatty or low-fat - by and large, it does not matter), 2/3 cup sugar or powdered sugar, 2 packs of gelatin (or two tablespoons), 3-4 packs fruit jelly different colors - red, yellow, green (for example, cherry, orange and tarragon or kiwi).
First, prepare the colored jelly as written on the package. Only add water about a third less than indicated there. Thanks to this little trick, it will turn out to be more dense and “strong”. Pour it into glasses or bowls and refrigerate for about an hour.
Colored jelly should be prepared using about a third less water than indicated on the package.
Preparing a white jelly base for a dessert from sour cream. Pour gelatin with an incomplete glass of boiled water, stir thoroughly in it and wait until it swells. This will take 15-20 minutes. Then pour the water with gelatin into an enamel saucepan, put on slow fire and, stirring constantly, heat until the gelatin is completely dissolved. It cannot be brought to a boil. Set aside and let cool to room temperature.
Mix sour cream with sugar and beat with a mixer until a light homogeneous mass is formed. If you use not sand, but powdered sugar, the consistency will be more tender. In the resulting sour cream, we introduce the cooled gelatin and mix gently.
Sour cream should be beaten with sugar until a homogeneous mass is formed.
We take out the frozen colored jelly from the refrigerator, take it out of glasses or bowls and cut it into pieces. They can be both large and small - depending on which one you like best. From myself I can say that large pieces look more impressive, and small ones are more mysterious: no one can understand what it is. Combine the chopped colored jelly with the sour cream base and mix.
We line the bottom of a deep salad bowl cling film and pour out what we got there. We put the salad bowl in the refrigerator for two or three hours. When the dessert hardens well, we tip it onto a dish or a beautiful large plate and serve it to the table.
"Broken glass" with cookies or biscuit
Together with pieces of multi-colored jelly, slices of cookies can also be added to the sour cream base. The ideal option considered biscuit, but some housewives successfully cook jelly dessert and with baked milk cookies. Cooking websites often advise you to add dry crackers to this dish. But I would not recommend doing this for two reasons. Firstly, they do not absorb moisture from jelly and remain dry in a frozen dessert, interrupting the general feeling of lightness and juiciness. Secondly, they float to the surface all the time, and they cannot be evenly distributed in the dessert mass.
Jelly "shards" can be successfully replaced with pieces of marmalade.
Instead of cookies, biscuit or sand cake, cut into cubes or simply broken into pieces. You can also experiment with puff pastry- should also turn out quite badly.
Jelly dessert with marmalade and fruit
If you do not have the opportunity to prepare multi-colored jelly, then I can offer varieties of “Broken Glass” from the category “for lazy people”. The role of "fragments" will be successfully played by soft marmalade such as "jelly". We take several multi-colored sweets, cut into pieces and add to the sour cream base.
And if this wonderful sweet dish is prepared in the form of a cake, and even with fruits, it will turn out to be an amazing sight.
Especially juicy and tasty is this dish with canned and fresh fruit- such as pineapple, orange, kiwi, fresh or frozen cherries, strawberries, and so on. Only for dessert with fruit sour cream jelly should be more concentrated, otherwise from excess fruit juice it just blurs and won't hold its shape. Put in it not two packs of gelatin, but three. Place fruit pieces in a colander to drain excess liquid from them. Next, prepare the dessert according to the above recipe. Everything will work out for you!
P.S.: And after you cook it, do not forget to look again at the page with this article and tell us what impression the Broken Glass dessert made on your family or guests;). We are waiting for your feedback!
One of the recipes for a popular delicious cake called "Broken Glass" or "Shards". Its main component is jelly of different colors, which is prepared separately. The rest of the ingredients for the cake vary, depending on preference: it can be sour cream, cream, milk. Here, many housewives add pieces of biscuit or cookies for a change. I like the option of making a cake with cream that is pre-whipped. They give the cake an extraordinary lightness and are very tasty with simple jelly. Absolutely any convenient dish is suitable as a form for the cake, whether it is a plastic bowl, a metal pan or glass deep dishes. I used a cake tin.
Ingredients:
- 500 ml heavy cream;
- 0.5 st. Sahara;
- 25-30 g of gelatin;
- 4 bags of jelly in different colors.
Recipe for jelly cake "Broken glass"
1. First, let's prepare a multi-colored jelly. We take 4 identical glasses and pour a bag into each.
2. Fill hot water(100 degrees) and stir with a fork until completely dissolved. Or do as directed on the jelly packet. Just do not change the amount of water at the same time, so that the jelly turns out to be more dense. Place in the refrigerator until completely chilled, at least an hour.
3. Now you need to prepare the gelatin for the creamy base. To do this, pour 1 tbsp into a glass. with a slide of gelatin and pour cold boiled water. Let it swell for 30 minutes. We take a break for 15 minutes.
4. We check the multi-colored jelly for readiness. When it is ready, the glasses are immersed in hot water and wait until the jelly begins to lag behind the walls of the glass. You need to immerse in hot water gradually (put it in and take it out) and very carefully so that the glass does not crack from a sharp temperature drop. This is especially true for glasses with thin walls. Remove the jelly by inverting the glass onto a plate. Jelly cut into cubes. You can put it in the refrigerator for another 5 minutes so that it does not melt while the cream is being prepared.
5. Now let's start making cream. Beat them with sugar until lightly thickened.
6. We heat the gelatin in a water bath (do not bring to a boil in any case) or act according to the instructions on the package. Pour into the cream in a thin stream, stirring immediately.
7. If the cream is cold, then the gelatin will begin to set immediately. Therefore, you need to act quickly. Pour the cream and multi-colored gelatin into the mold, mix quickly. We send it to the refrigerator until completely solidified.
8. It remains only to remove the finished jelly cake. To do this, moisten a towel with hot water and wipe the form, warming it from the outside. That's all. Delicate and light cake with Broken Glass jelly is ready! Enjoy your meal!
Hello everyone who visits the blog
I didn’t give recipes for cakes for a long time)) And I just have one suitable for warm weather, when oily, heavier cakes don’t go very well, it’s called “Broken Glass”.
I usually cook it in the summer, it is very light, well, it turns out very tasty.
The cake is very famous, although maybe you have not met this recipe yet, or met, but you have not tried to cook it yet, then now is the time.
I will give a “base cake”, a broken glass cake recipe with a photo step by step with a biscuit, sour cream and jelly, because I know that sometimes they replace the biscuit with cookies (as an option, you can buy a ready-made biscuit), sometimes fruits are added to the cake, I myself don’t I tried it, so I can’t say how much tastier it will be with fruit.
The only thing if you add fruits is that you should not add pineapples, kiwi, mango and papaya because they contain an enzyme due to which gelatin may not harden, although this is theoretical, as they say in cookbooks theory and practice do not always coincide.
Well, are we ready? 🙂
"Broken glass" cake, recipe with photo
We will need:
For the biscuit:
For cream:
Pay attention, this basic recipe according to which I originally cooked, but for my taste, sour cream for the cake is not enough. Therefore, I increase its amount by one and a half times. That is, for the cream: 3 cups of sour cream, 0.75 cups of sugar and approximately 25 grams of gelatin. You, of course, choose the option for yourself.
Short cooking recipe
Prepare colored jelly from bags according to instructions. Leave in the refrigerator until cold. Cut frozen jelly into squares.
Biscuit:
Beat eggs, sugar, flour. Bake a biscuit, cool. Cut into small squares.
Cream:
Soak gelatin (ordinary) in water, let stand for 10 minutes, dissolve on the stove or in microwave oven.
Beat sour cream with sugar. While stirring, add vanillin, cooled gelatin.
Assembly:
Line deep dishes with cellophane or confectionery film. Spread, alternating pieces of jelly and biscuit, periodically pouring cream. Close, put in the refrigerator. Invert onto a platter before serving.
Cake "Broken glass", a recipe with a photo step by step at home
And as usual step by step photos, and I myself love recipes of this kind, and I hope it’s more convenient for you to cook this way.
First of all, prepare the jelly from the bags. Jelly, for beauty, it is better to take different colors.
Usually I take 4 packages, provided that it is Belarusian or similar jelly (similar - Russian and Ukrainian, I bought Polish, and so it turns out almost twice as much from one same pack).
Prepare the jelly according to the instructions on the package.
An important nuance: take less than 50 grams of water so that the jelly is more solid in consistency than usual.
Prepared each color separately, poured into different forms and placed in the refrigerator to harden.
At this time we are preparing a biscuit. Beat eggs with a glass of sugar until fluffy, add flour, for reliability, you can add a teaspoon of baking powder.
Pour into a mold and put in the oven to bake until golden brown.
Here he is ready. The biscuit will be thinner than in this photo, because I made a double portion for two cakes.
For cream.
As I already wrote, for me this amount of cream seems not enough, so I suggest making it for one and a half servings.
That is, the proportions for the cream will be as follows: 3 cups of sour cream and 0.75 cups of sugar. The amount of gelatin, in theory, needs to be increased from 18 grams to 23 grams, but here “exactly exactly” will not be fundamental if we add it a little more or less, good gelatin"keep" the cream in the right state.
Soak regular gelatin in cold water, after standing for 10 minutes, dissolve it on the stove in a water bath or in a microwave oven (it will melt in the microwave in about 40 seconds).
This time I tried cooking with gelatin fast food(it is immediately poured with hot water and not brought to a boil), although last time it did not work out for me, but this time it worked out, probably the gelatin has become better 😉
While the gelatin is infused, beat the sour cream with sugar.
Now you need to mix the sugar-sour cream mass and gelatin. To do this, add a few tablespoons of sour cream to the gelatin, stir, and then pour it all into the remaining cream. Stir, adding a little vanilla.
Cut the cooled biscuit into small cubes.
Transfer the frozen jelly to a cutting board and also cut into cubes.
It is easy to take out, easy and beautifully cut.
We will form the future cake in a deep bowl, it turns out nice if it is domed. I use plastic bowls in which I knead the dough.
We line the form with cellophane or cling film. In the original recipe, cellophane needs to be lubricated with oil, I didn’t do this, the cake is easy to get and without lubrication. But in a form that is without a film, just lubricated with oil, it turned out worse.
We lay out the pieces of biscuit, alternating with pieces of jelly.
Periodically pour sour cream into the mass.
When everything is ready, we cover it with cellophane “tails” on top, if it is not enough, just tighten it with cellophane or cling film on top and put it in the refrigerator, best of all for the night.
Cold summer cake"Broken Glass" in classic version prepared from gelled sour cream with the addition of multi-colored pieces of jelly. In addition, the dessert is complemented with a biscuit base, fresh or canned fruit, a crumb from store-bought cookies. Sour cream is successfully replaced with yogurt or grated cottage cheese. "Broken glass" is a very beautiful dessert, which will be especially useful for a children's holiday table. Bright multi-colored pieces of jelly look great in a white base. As a rule, for this cake, a cake pan is chosen or poured into a regular semicircular bowl. The cake should be prepared ahead of time as it will take several hours to cool.
Light cake with pieces of biscuit, kiwi and tangerine. Cooking time: 1.2 hours. Refers to products without baking.
Ingredients
Homemade biscuit:
- One glass of sugar and flour.
- 4-5 chicken eggs.
- Vanilla - 1 pinch.
- Multi-colored jelly of 2-3 types - one glass each (you can take a store-bought one).
- Kiwi - 2-3 pieces.
- Tangerines - 2 pieces.
- oily homemade sour cream- 900-1000 grams.
- Sugar - one and a half glasses.
- Gelatin - two small packages.
Cooking process
We bake a biscuit:
- Beat the broken eggs until thick and stable.
- Gradually add sugar.
- Add vanilla.
- Sift flour there.
- Pour into a lined round shape, bake for at least half an hour at a temperature of 180 degrees. Optimal use silicone mold, which can be lightly brushed with melted butter.
- Then remove the biscuit, cool on a wire rack.
- Prepare store-bought jelly in advance, as directed on the package, freeze.
- Before use, it must be removed from the molds. To do this, quickly dip the bottom of the mold in boiling water, transfer the jelly to a plate.
- Cut it into small cubes, put jelly of different colors in one bowl and put it in the cold.
Filling preparation:
- Pour gelatin with the amount of water indicated in the instructions on the sachet. Let him swell.
- Then transfer to a bowl, put on a small fire, stirring, melt, without boiling.
- Pour sour cream into a large bowl, add sugar and beat with a mixer.
- Pour the slightly chilled gelatin there and mix everything.
- Peel the fruits from films and stones, cut the kiwi into circles, and cut each slice of tangerine in half.
We begin to collect the Broken Glass cake with fruits:
- Crumble the biscuit with your hands into a round silicone mold, where it was baked.
- Distribute evenly across the bottom.
- Lay out the jelly cubes, stirring them and lightly pressing them into the dough.
- Then lay out a layer of chopped fruit, and on top - break the second half of the biscuit cake with your hands.
- Put the rest of the jelly and fruit on top.
- Pour in sour cream mixed with gelatin.
- Flatten gently with a spoon and refrigerate overnight.
- Turn the finished cake on a dish, decorate with any fresh fruit on top.
Cake "Broken glass" with cookies
Quick light cake ik without baking will help you out a lot when guests are on the doorstep. It looks great thanks to multi-colored jelly pieces, rich sour cream base and crispy cookie crumbs. Cooking time ~ 1 hour. The cake belongs to products without baking.
Ingredients:
- 250-270 grams of sugar.
- 300 grams of baked milk cookies.
- 3 packs of jelly in red, yellow and green.
- Vanilla - one package.
- Gelatin - one package.
- Sour cream with a fat content of at least 20% - 700–900 grams.
Cooking process
Prepare components for assembly:
- Prepare the jelly ahead of time. fill it up necessary quantity of water (usually 400 milliliters of very high temperature liquid is required per package), pour into a flat plastic mold. Put in the refrigerator until the morning.
- Gelatin also fill with water, leave it for a few minutes to swell.
- Beat sugar with sour cream using a blender. Do three to four sets of 1 minute so that the sour cream is not upset.
- At the very end, pour in the melted gelatin in a trickle and beat again.
Assembling the cake:
- Directly in sour cream, you need to put pieces of multi-colored jelly.
- It can be cut into cubes with a knife or taken directly from the molds with a teaspoon.
- Without taking it out of the bag, crumble the cookies with your hands into large crumbs.
- Put it on the surface of the sour cream, slightly pressing inward. Leave a gap between the pieces, as the cookies will increase in size as they swell.
- Refrigerate the mold overnight.
- To get the cake in the morning, pour boiling water into a wider bowl, lower the bottom of the mold into it for literally one minute and quickly turn it over onto a large festive dish.
- Why can the cake be removed for another hour or two in the refrigerator and served.
Light cake "Broken glass" with yogurt
Especially for those who follow their figure, it is intended light low calorie jelly cake "Broken glass" with fruits. Perfect for breakfast on a hot summer day and for a festive table. You can add any fruits according to the season, as well as decorate the cake with nuts, coconut flakes. Its preparation time = 1 hour 10 minutes. Refers light cake to low calorie desserts no baking.
Ingredients
To make your own biscuit, take the following products:
- 1 cup of sugar.
- 250 grams of flour.
- 4 chicken eggs.
- Starch - 20 grams.
- 5-7 grams of baking powder dough.
For filling you will need:
- Half a liter of light neutral yogurt without additives.
- 250 grams of sugar.
- Vanilla packaging.
- 3 tablespoons of gelatin diluted in 120 grams of cold water.
For the filling, take:
- Orange - 2 pieces.
- Two bananas.
- Blueberries - 120 grams.
Cooking process
Let's start with the biscuit:
- Crack the eggs into a deep bowl and beat vigorously.
- Add regular and vanilla sugar.
- Mix starch with flour, add parts to the resulting lush foam.
- Bake in a lined form for 20-30 minutes at a temperature of 180 - 190 degrees.
- Before use, the biscuit must be cooled on a wire rack.
Let's prepare the filling:
- Soak the gelatin in water and leave to swell for 30 minutes, stirring occasionally.
- Beat yogurt, add sugar and vanilla to it.
- Pour gelatin into the mass with a thin stream and mix with a whisk.
You can start assembling light cake"Broken glass":
- Cut the cold biscuit into small cubes.
- Rinse the fruits in running water, remove the peel, seeds, films. Cut blueberries in half if they are large, bananas in slices, orange slices in half.
- Line a semicircular bowl with cling film.
- Put pieces of cake, fruits and berries into it, mix with a spoon.
- Pour in yogurt mixture.
- Smooth the surface with a spoon.
- Refrigerate for at least 10 hours, after covering the bowl with cling film.
- In the morning, take out the form, cover wide dish and quickly flip the structure.
- Remove the film, cut into pieces and serve.
Dessert "Broken glass" with cottage cheese
A beautifully designed Broken Glass cake can be prepared not only on the basis of sour cream. It can be successfully replaced with cottage cheese, which is more healthy and high-calorie. Such a cake will become a real lifesaver for those parents whose children do not want to eat healthy cottage cheese under any pretext. Adults will also like this dessert for sure: it is light, chilled, and does not take much time to prepare. Cooking time will take no more than 1 hour. Refers to cottage cheese desserts no baking.
Ingredients
For the base you will need:
- Ready biscuit cake- one piece (can be replaced with biscuit cookies).
For the filling, take:
- Jelly with red currant flavor - one pack.
- Yellow jelly with lemon flavor - one pack.
- One packet of kiwi flavored green jelly.
For filling-soufflé you will need the following components:
- 400 grams of cream (fat content 33-35%), pre-chilled.
- 80 grams of freshly squeezed orange juice.
- One and a half bars (150 grams) of white chocolate.
- Two chilled proteins.
- 200 grams of homemade mashed cottage cheese.
- 80 grams of sugar.
- 5 leaves of gelatin.
Cooking process
On the evening of the previous day, prepare three jelly molds:
- Empty the contents of the sachets into 3 plastic bowls.
- Pour 400 grams of boiling water into each.
- Stir until sugar dissolves.
- Cool slightly, refrigerate overnight.
- In the morning, take the jelly out of the refrigerator, remove it from the molds, heat the blade of the knife and cut the mass into small cubes.
- Pour all the cubes into one large bowl and stir.
We begin to collect our cake:
- Bottom detachable form cover with foil, lay the biscuit cake.
- Soak it in syrup, to which, if desired, you can add a little rum or cognac - about 2 tablespoons.
- While the cake is soaking, wipe the cottage cheese through a sieve.
- Soak gelatin in cold water, leave for 15 minutes.
- Whip the cream in a mixer, melt the chocolate in the microwave.
- Place the swollen gelatin leaves in a warm Orange juice stir until gelatin dissolves.
- Beat 2 proteins separately until strong peaks, mix cottage cheese with sugar and place in a mixer bowl. Whip it up too.
- Pour the already cooled chocolate into it, mix, add orange juice with the addition of gelatin.
- AT curd mass add egg whites, whipped cream in parts, mix everything with a wide spatula by hand, preferably in one direction.
- Pour the pieces of jelly into the prepared soufflé and mix.
- Put this mass on the cake and level with a wide spatula.
- Before that, you need to put a confectionery ring in the mold to make it easier to get our dessert.
- Place the mold in the refrigerator overnight.
We advise you to prepare:
Tags: Cooking Cake Bite slo with a cracker, like getting ready at home minds. How to make a cake Bite slo with a cracker how to cook at home. How to cook Cake Bite with a cracker at home minds. How to prepare, prepare and how to grow at home.
Recipe Ingredients: Broken Glass Cracker Cake
1) 1/2 l thick sour cream
2) 1 glass of granulated sugar
3) 2 packs of crackers
4) 1 sachet of gelatin
5) 3 packs of fruit jelly
How to cook: Broken glass cake with cracker
- We choose 3 types of jelly, preferably in a contrasting color, Kiwi, or green apple, cherry, or raspberry and lemon, or orange.
- We cook jelly, but we take half the water than indicated in the instructions on the pack, so that the jelly turns out to be very tight.
- Pour each jelly into a separate mold and put in a cool place to solidify.
- Soak gelatin in a glass warm water and stir until the gelatin is completely dissolved.
- Sour cream, it is advisable to take homemade, stir with sugar, you can beat, at low speed, with a mixer. AT ready mix add gelatin and mix everything well.
- Cracker, for contrast, you can take coffee and vanilla, pour into a bowl. We take out the finished jelly from the molds, for this we lower the mold into hot water, then take it out and turn the mold over, and cut into cubes, pour it into the cracker, mix everything, carefully, without breaking the cracker and jelly cubes.
- Pour everything with the sour cream mixture, mix gently, pour into a mold for the cake, and set overnight for complete solidification.
Interesting articles
You will need: 100 gr. sugar, 100 gr. cookies, 2-3 bags of multi-colored jelly, 500 gr. sour cream, 15 gr. gelatin, 1 pack vanilla sugar. Prepare each color of jelly separately and pour into ice molds. Remove to refrigerator. Pour gelatin with water and after 15 minutes put on fire.
broken glass cake step by step recipe with photo. How to make broken glass jelly cake? It is autumn now, but before we have time to look back, it will already be on the "nose" New Year and the time will come to open before your guests culinary secrets. Therefore, we have prepared for you original recipe cake - recipe
Light, moderately sweet, gentle pleasure. A refreshing dessert for the sultry heat, a bright, cheerful delight for cloudy days. It is universal for any season, time of day or holiday - a delicious and pretty Broken Glass cake. Currently a simple Broken Glass cake recipe
This cake has great amount pluses, firstly, it does not need to be baked, it saves time. Secondly, it is very tasty, thirdly, it is very beautiful and will undoubtedly decorate your table. First you need to prepare the jelly, how to do this is described in detail in the instructions on the package. Put the jelly in
