Sweet sausage made from cookies recipe with condensed milk. With added bananas

Sweet sausage, consisting of cookies and condensed milk, is tasty, but at the same time unusual dish. Similar chocolate desserts tea can remind you that at heart every adult remains a child who will remain partial to sweets. Today there are different recipes sweet sausage made from cookies and condensed milk. Their advantage is that each of them does not require cooking or the presence of specific ingredients. The main thing is to keep the sausage in the cold, after which you can safely enjoy the taste.

Chocolate sausage made from cookies with condensed milk - a classic recipe

Today, every adult remembers the taste of chocolate sausage made from cookies with condensed milk with nostalgia. It was favorite treat children in the 70-80s of the last century, when store shelves were empty. At that time, the uttered phrase “chocolate sausage” quickly gathered everyone at one table.

To immerse yourself in that time, you need to prepare chocolate sausage with condensed milk at home, following classic recipes. This option will be appreciated by adults, youth and, of course, children. The advantage of the delicacy is its ease of preparation. It is done in half an hour. The main thing is to keep the product in the cold so that the mass accepts the required form.

Chocolate sausage with boiled condensed milk and the addition of cookies will replace the usual sweets. It is eaten for breakfast, accompanying the meal with morning tea or a cup of invigorating coffee. The dish is also a dessert in its own right. It is distinguished by a delicate chocolate aroma, which is accompanied by the taste of cookies and condensed milk.

If you want to diversify classic recipe delicacies, nuts are added to the mixture during cooking. Peanuts complement the taste of chocolate and condensed milk best. Before mixing the ingredient with cookies, the nuts are crushed. Thereby ready product It turns out with a delicate and refined taste.

Sweetness can not only have the form of the usual sausage. From mixed ingredients, shapes are formed that only please your soul. For example, small bars. They are easy to eat even for small children.

Anyone can make sausage. To do this, you do not need to have special skills or knowledge. The main thing is to prepare the components for creating sweets in advance. If you have the ingredients, this will take at most 10 minutes. The cooking process itself takes 20 minutes, after which the sausage needs at least 3 hours to harden and take the desired shape. It's best to leave it in the refrigerator overnight.

Basic Ingredients

Even today, sausage is popular as a favorite sweet for children and adults. This happens thanks to the most delicate taste. In addition, its preparation does not require complex components. The classic recipe consists of products that are available in the kitchen of every housewife. Before you start creating the treat, you need to prepare the following ingredients:

cookies – 400-500 g. Any type of classic shortbread is suitable, for example, “Baked milk” or “Yubileinoe”
cocoa – 3 tbsp;
sugar – 1 tbsp;
butter – 200 g;
egg – 1 pc.;
cling film. If it is not at hand, then use plastic bag, parchment or foil.

The recipe for a classic chocolate sausage with cookies requires preparing the sweet with milk or adding boiled condensed milk. This will help fill the dish with the most delicate taste, which brings back memories of a carefree childhood. Condensed or regular milk You will need about 3 tablespoons.

If desired, nuts are added to the composition. They are used as the main decoration of the dish.

But it is worth remembering that the finished dish has 399 kcal per 100 g. You should not get too carried away with the delicacy, so as not to gain extra pounds.

How to cook chocolate sausage with condensed milk

Depending on the number of people for whom the sweet sausage from cookies with condensed milk is prepared, the number of ingredients changes. From the quantity of products taken for the classic recipe, exactly 3 sweets are obtained. To reduce the costs associated with purchasing the necessary components, crumbled cookies are purchased at the store. It fits perfectly into the recipe.

Shortbread cookies are selected from different tastes, for example, milk or vanilla. The main thing is that it is sweet. Also for cooking chocolate sweets A combination of several types of cookies is suitable with condensed milk and cookies. Here it is important to take into account the wishes of everyone who will eat the delicacy.

You can enjoy the unforgettable taste of chocolate sweets from cookies with condensed milk at home by preparing this sweetness yourself. To do this, you just need to know how to do it correctly. There is nothing complicated here, the main thing is to follow the following step-by-step recipe:

If the cookies were bought whole and not in the form of crumbs, then the product should be thoroughly crushed. You can use one of the following methods for this:

manually;
grind in a blender;
meat grinder;
Place the cookies in the bag and then roll over them with a rolling pin.

The size of the crumbs is not important. Some people like to eat chocolate sausage with condensed milk, in which there are no cookies visible. Others prefer it when only big pieces. The best option for the classic recipe is crumbs, the size of which is 1.5 cm.

Take a separate container. Pour cocoa into it and then sugar. If it is not available, then powdered sugar can be used.
Melt the butter in a saucepan over low heat. The main thing is not to bring the mixture to a boil.
Add a mixture of cocoa and sugar to the butter. Next, milk is carefully poured into the resulting composition.
The composition is kept on low heat until the components dissolve and mix with each other. As soon as this happens, the pan must be immediately removed from the heat.
Give preparation for the future chocolate dish cool for 10 minutes.
Next, the egg is broken in a separate bowl or bowl. Beat with a kitchen whisk or fork.
The egg is added to the already cooled chocolate mass, after which everything is mixed and poured into a container with crushed cookies.
After this, the composition is thoroughly mixed again so that the crumbs are evenly distributed throughout the chocolate and milk mass.

Cling film is spread on the kitchen table or other flat surface. If it is missing, then take foil or parchment. You need to carefully lay out the prepared mass on the material. It is important to distribute the composition evenly. After this, the sculpting procedure begins. The sweets need to be shaped like a sausage, which visually looks beautiful and appetizing.

Next, the yummy food is placed in the refrigerator for a couple of hours. The minimum setting time is 6 hours, so the sweetness is prepared in the evening so that the whole family can enjoy the taste of chocolate sausage with condensed milk and cookies for breakfast. If you want to speed up this process, place the dish in the freezer.

Before serving, the delicacy with condensed milk and cookies should be cut into portioned rings. Every family member and invited guests will appreciate delicate taste this dish.

Video of making chocolate sausage from cookies with condensed milk

Chocolate sausage with candied fruits

There is one more interesting recipe, how you can make a sweet sausage from cookies, cocoa, but without condensed milk. This method is well known to those people whose childhood was in the 70-80s of the last century. At that time, delicious sausage was one of the most common dessert options. It was appropriate as a breakfast or a sweet dish at a feast.

Required Products

Before you start preparing your favorite delicacy, you should check that you have all the ingredients you will need. The recipe for pastry sausage made from cookies with condensed milk does not require complex ingredients or long cooking. The sweetness will be ready in literally a matter of minutes, and the pleasure it brings will last for a long time.

The recipe for chocolate sausage with condensed milk and cookies requires the presence of the following ingredients:

0.5 kg of any sweet shortbread;
1 can of condensed milk;
200 grams of butter or margarine;
candied fruits to taste.

Not a single recipe for chocolate sausage made from cookies with condensed milk is complete without cocoa. In this case, you need to take about 5 teaspoons.

Cooking step by step

Chocolate sausage made from cookies with condensed milk and the addition of candied fruits is prepared in the following way:

Break the cookies into small pieces and large pieces.
Place the resulting cookie pieces into a special form.
Add soft butter to the cookies. You don’t need to melt it, just take it out of the refrigerator for a while to soften it a little.
Mix the resulting mixture.
Carefully add condensed milk to the resulting mass.
Add cocoa.
Mix all components of the future sweet thoroughly for 3 minutes.
As a result, the mass for the future chocolate sausage made from cookies and condensed milk should mold well, which will help make it delicious in the form of salami. To facilitate the process, the composition can be slightly diluted with milk.

After all the ingredients are thoroughly mixed, you can begin to form the sausages. To do this, you need to separate Not a large number of sweet mass and wrap it in cling film or paper. If you don't have them, you can use foil or parchment. As soon as you get smooth and appetizing sausages, you can put them in the refrigerator for at least 2-3 hours. Here they will harden and take their final shape. If possible, it is better to keep the yummy food in the cold all night.

Before serving the prepared chocolate sausage made from cookies with condensed milk to your household or guests, it must be carefully cut and sprinkled with powdered sugar for decoration.

Children's chocolate sausage

Confectionery sausage with condensed milk was prepared not only in Soviet times, when most products were very difficult to get. And in order to somehow please their children, parents came up with this unusual delicacy. Even today, many people prepare this amazing dish using a recipe for chocolate sausage made from cookies and condensed milk. The creamy sweetness is reminiscent of the taste of childhood, which is painfully familiar to every adult, and brings indescribable delight to modern kids.

Product composition

The recipe for sweet sausage made from cookies and cocoa, as well as with the addition of condensed milk, is familiar to every housewife. To prepare this delicious dish, you need to prepare the following components in advance:

any sweet type of shortbread - 200 g;
condensed milk – 120 g;
butter – 100 g;
walnuts– 50 g;
cocoa – 4 tablespoons;
powdered sugar – 2 tablespoons.

Preparing the delicacy will take no more than half an hour, and the pleasure it will bring will make you mentally plunge into the distant, carefree past.

Step-by-step preparation

Sweet sausage with cookies and condensed milk is quite simple to prepare. Even the most inexperienced housewife can master this dish. The main thing is to correctly perform the following algorithm of actions:

Grind the cookies thoroughly. This can be done in any convenient way. It is best if the pieces are of different shapes and sizes. Thanks to this, the sweetness in the cut will look much more attractive and appetizing.
Next you can move on to the walnuts. They are cut with a sharp knife into pieces of different shapes and sizes.
Pour the chopped nuts into the container with the cookies.
Take a separate bowl and mix pre-sifted cocoa with condensed milk in it. Next, add butter to the mixture. It should be slightly melted, but not melted.
What follows is very important process, which will be fully reflected in the final result. All ingredients must be mixed thoroughly. This is done until a homogeneous chocolate mass is obtained.

You need to lay foil or cling film on the kitchen table. The finished composition is laid out on top of it in an even layer. Then you can begin to form the future chocolate sausage. To make the sweetness more appetizing appearance, it is better to make its sides rounded.

Once everything is ready, you can put the dish in the refrigerator overnight. If you want to try the deliciousness as soon as possible, then the minimum cold storage time is about 3 hours.

To make the chocolate sausage look even tastier, before serving you need to remove the cling film or parchment, cut it into even circles and sprinkle powdered sugar on top.

How to cook chocolate sausage with condensed milk and a chocolate bar

The recipe for confectionery sausage made from cookies and condensed milk, as well as with the addition of real chocolate, is very simple to prepare. Chocolate sausage prepared according to this recipe will appeal not only to children, but also to all adults. Each person can add their favorite treats, for example, nuts or candied fruits, to make the dish even tastier.

We will need

The recipe for chocolate sausage made from condensed milk and cookies requires the following ingredients:

400-500 g of any sweet shortbread;
chocolate – 1 bar;
condensed milk - 1 can.

For a recipe for sweet sausage made from cookies with condensed milk and chocolate, you can use powdered sugar as a decoration.

Cooking step by step

Chocolate sausages with condensed milk and cookies turn out differently every time. To create them, the main thing is to use all your imagination. That’s why children enjoy the cooking process so much.

There are a few things to consider before you start cooking. useful tips. These include:

Cookies can be of any flavor. The main thing is that it is sweet and crumbles well.
If you take a dark variety of chocolate, then when you mix it with milk, you get a delicate milky taste.
For a treat that is intended only for children, you can use White chocolate. This variety is not always liked by adults, but little sweet tooths are completely delighted with it.

When all the ingredients are ready, you can begin the process of making chocolate sausage. It includes the following steps:

Grind the cookies in a separate container. It's best when the pieces have different shapes and size.
A bar of the selected type of chocolate is melted in a prepared water bath.
Pour condensed milk into the chocolate mixture.
After all the ingredients are mixed, forming a homogeneous mass, it can be added to the cookies, crushed into large and small crumbs.
Mix everything thoroughly.

We prepare cling film on the table and send it ready chocolate mass. Then we begin to form the sausages. To ensure they turn out well, the composition can be wrapped in several layers of film, foil or parchment. After this, the almost finished dish should freeze. It is best kept in the refrigerator for about 5-7 hours. After this time, the sausage is completely ready for use.

The recipe for making chocolate sausage from cookies and condensed milk contains some tricks. Knowing them, every housewife will be able to surprise her household and guests with the most delicate sweetness. Tips that make the delicacy turn out very well include:

When the cookies selected are too dry, you can add more liquid ingredients to the recipe, such as milk or condensed milk. If they have already been completely used, and the composition is still a bit dry, then it is allowed to use regular boiled water in small quantities.
You can use powdered sugar, candied fruits and nuts to decorate the dessert.
Cookie sausage with condensed milk can be made with the addition of sweet crackers, waffles or even cake layers. The main thing is to thoroughly grind the selected product.
Eat different ways make cookie crumbs. One of the simplest and fastest is considered to be a rolling pin. To do this, place the product in a bag, distribute it evenly inside and carefully, but with force, roll the rolling pin on top several times.

Chocolate sausage with condensed milk is a favorite sweet among adults and children. It includes a simple set of ingredients and does not require baking, like most desserts.

Sausage made from cookies is a chocolate culinary hit of Soviet times, when a considerable part of the products were simply inaccessible to the majority, and they only learned about various sweets from cookbooks. In those days, many surprisingly tasty and easy-to-prepare dishes were invented, including sweets. Chocolate sausage is just one of those. It can be prepared either from milk in combination with sugar or with condensed milk. The first option is a little more troublesome, but it is considered the classic one. This sausage has a more “Soviet” taste. The second recipe, where sausage is prepared from cookies with condensed milk, is even simpler and faster. The combination of milk and sugar is replaced here by a can of condensed milk. Plus, due to the fact that condensed milk is still fattier than whole milk, the amount of butter in the recipe is halved (compared to the dairy version). At the same time, the chocolate sausage turns out more tender, and in addition to chocolate and nuts, it also has a slight taste and aroma of condensed milk.

The delicacy turns out amazingly tasty! Such recipes with a very modest set of ingredients and delicious results will always be in demand and relevant. Therefore, try it, enjoy the taste of childhood and be sure to save the recipe for sausages made from cookies with condensed milk - believe me, you will need it more than once!

Taste Info No-bake desserts

Ingredients

sugar cookies – 400 g;
condensed milk – 1 b.;
cocoa powder – 4 tbsp. l. with a slide;
butter (from 72%) – 100 g;
nuts (any) – 100 g.

How to make sweet creamy sausage from cookies with condensed milk

First, let's prepare the nuts. Any nuts will look great in a chocolate sausage, but more often it is made with walnuts. In order for the nuts to give the delicacy maximum taste and aroma, it is highly advisable to preheat them. To do this, grind the nuts into crumbs and heat them in a dry frying pan for about 10 minutes, stirring constantly so as not to burn. The size of the nut crumbs is at the discretion of the cook. You can grind them in a blender almost to a paste. Or just mash it a little with a masher - so that the nut inclusions are clearly visible on the cut of the finished sausage.

The situation is the same with cookies - grind them as finely/coarsely as you like. With fine crumbs, the structure of the sausage will be more uniform, with rare, small inclusions of cookies. If you grind coarser, the cookies will be more noticeable. You can grind cookies using a blender, or using a rolling pin or masher. In the second case, when chopping the cookies, it is better to put them in a tight bag - this way the crumbs will not scatter around the kitchen. The average option for both nuts and cookies is to grind 2/3 of the total mass into very fine crumbs, and mash the rest into large pieces.

Place the finished crushed cookies in a bowl.

Add chopped and toasted nuts to it.

Now you can make the chocolate mass. To do this, melt the butter without letting it boil.

Pour the contents of the can of condensed milk into a deep bowl.

Add cocoa to the condensed milk and stir until smooth. To make it easier to bring the mixture to the desired state, it is better to sift the cocoa powder.

The chocolate mass should be quite thick, homogeneous, without visible parts of cocoa.

Add melted butter to the mixture and mix everything thoroughly until the substance becomes smooth, shiny, and homogeneous. The thickness of the chocolate mass will depend on how thick or thin the condensed milk was.

Now gradually add chopped nuts and cookies into the chocolate mass. And don’t be fooled by the fact that the chocolate mass seems quite thick; it absorbs a lot of nut-cookie crumbs.

Teaser network

The result should be a sticky and thick mass. If you wet your hands with water, the mass can easily be molded into any shape.

Cover the work surface with cling film (it is advisable to fold it in at least 2-3 layers) and with wet hands place part of the chocolate mass on it. While it is difficult to give it the shape of a sausage, it is not necessary. Give it the shape of a rectangle. It’s not scary if it turns out not quite even and neat.

Wrap the rectangle in film as tightly as possible.

We fix it by twisting the free edges of the film, like a candy wrapper. The tighter you tie, the neater the finished sausage will be. We roll it up, rounding the uneven edges.

Place the formed sausages in the freezer for 30-60 minutes. – it sets very quickly, and then you can take it out. It is better to remove the film from sausages immediately before slicing and serving.

It is better to store the chocolate sausage cookie in the freezer until slicing. After removing the film, place it on the top shelf of the refrigerator.

Chocolate sausage made from cookies with condensed milk turns out very tasty, with a pleasant soft creamy taste. Bon appetit!

Almost all of us love sweets. However, the various candies and desserts that can be purchased in the store are not always of high quality. A variety of flavorings, preservatives and flavoring additives are used in their preparation. In addition, they are also not cheap. But it turns out various sweets You can easily prepare it for tea on your own. To do this you need to use a minimum of ingredients and not much time. Let's talk about how sweet sausage is prepared from cookies and cocoa with condensed milk; we will give a proven recipe for such sweetness.

First recipe

To prepare such a sausage, you need to prepare six hundred grams of cookies (Strawberry, Hello, or Good morning", as well as other similar varieties). In addition, you will need three hundred and eighty grams of unboiled condensed milk, two hundred grams of soft butter and five teaspoons of cocoa powder.

First, break the cookies into small slices, about half a centimeter in size. Add butter to it, heating it a little before doing this at room temperature. Under no circumstances should you melt such a product. Mix these two ingredients well. Next, add cocoa to them, then mix again. Combine the resulting mass with condensed milk and mix again.

Form several sausage bars from the prepared mixture. You should have five or six sweet sausages. Wrap them tightly in a plastic bag or cling film and put them in the freezer for four hours. Cut the cooked sausage as you see fit.

Some tips

After the frozen sausage sits for some time at room temperature, it will not change its shape, but will become pleasantly soft.

The mixture used to form the sausage should look loose. The cookie slices are held together by condensed milk. If you purchased condensed milk that is too thin, add some more cookies to it. But it is better to mix in condensed milk in small portions to obtain a product of optimal density.

Cooked sausage can be stored in the freezer for quite a long time.

To prepare such a dessert, it is better to use thirty percent cocoa.

Recipe No. 2

To prepare such a sweet, you need to use three hundred to four hundred grams of shortbread cookies, two hundred grams of butter, one glass of sugar, and three heaped tablespoons of sugar. In addition, prepare five tablespoons of milk or light cream and one glass of peeled walnuts.

Half or a third of the prepared cookies should be crushed using a blender or an ordinary mortar. Pour the resulting powder into a bowl. Break the remaining cookies into small pieces by hand. Chop the walnuts large enough and combine them with the prepared cookies.

Pour the sugar into a separate bowl, add cocoa to it and mix well. Next, carefully pour the cream or milk into this container and mix again. Place cocoa and milk over low heat and bring to a boil while stirring constantly.
Remove the saucepan from the heat and cool slightly. Add butter to the resulting mass, cutting it into cubes. Knead chocolate mixture as thoroughly as possible until smooth. Next, combine it with cookies and chopped nuts. But do not pour out all the ingredients at once, but gradually, so that the mass is not overly thick.

Mix the treat until you have a thick, gooey chocolate mixture.

Spread cling film or foil greased with butter on the table. You can also use a sheet of parchment to prepare the sausage. Place a portion of the chocolate mixture on it and gently smooth it out. Wrap a sheet of foil or cling film tightly around your workpiece so that it takes the shape of a sausage. Repeat similar manipulations with the remaining chocolate mixture.

Place the prepared sausage in the refrigerator or freezer and leave until completely hardened. When serving, cut it into slices.

Recipe No. 3

To prepare this version of chocolate sausage, you can do without condensed milk. You will need one hundred and twenty grams of sugar, four tablespoons of cocoa powder, sixty milliliters of milk, fifty-five grams of butter, thirty grams of dark chocolate. Also prepare eighty grams of nuts (to your taste), eighty grams of cookies, fifty grams of raisins and the same amount of prunes.

Dry the nuts and peel them. Break the cookies. Wash and chop the prunes, mix them with pre-soaked and dried raisins, as well as cookies and nuts.

Cook the glaze: Combine cocoa and sugar, pour in milk and place over low heat. Melt the butter and pour it into this saucepan. Stir the contents constantly, and after the sugar has completely dissolved, add chopped chocolate into the container. Bring the mixture to a boil and turn off.

Combine the glaze with a mixture of nuts and dried fruits. Mix well. Prepare the sausages as described in the recipes above.

Sweet sausage made from cookies and cocoa is a dessert that can be prepared very simply from available products, without using heat treatment. To prepare it, you can use cookies that, for some reason, were not liked at home. You just need to enrich the taste of the raw material with candied fruits, dried fruits or nuts.

Classic sweet sausage made from cookies and cocoa

Today, quite a few varieties of confectionery sausage are known, and housewives continue to experiment with ingredients, coming up with new combinations. But the classic recipe for sweets, which appeared in the Soviet Union, when store shelves could not boast a wide assortment, includes the simplest and most affordable products:

400 g cookies;
200 g butter;
200 g granulated sugar;
90 g cocoa powder;
1 egg;
50 ml milk.

Sweet sausage recipe step by step:

Twist all the cookies in a meat grinder, but you can leave some of them broken into pieces of about 0.5 cm. This, as they say, is a matter of taste.
Melt the butter a little in a saucepan, then add sugar, cocoa powder and milk. Heat the saucepan until the butter is completely liquid and all the sugar crystals have dissolved.
After this, remove the glaze from the stove and allow it to cool quietly for ten minutes. Whisk the egg with a whisk or fork until the yolk and white become homogeneous, and pour into the cooled glaze.
Mix cookies and frosting. Form a sausage from the resulting viscous mass, pack it and cool until completely solidified. This may require overnight in the refrigerator.

The wrapper for the formed sausage can be cling film, baking parchment, foil or a regular plastic bag. In the latter case, the mass must be placed on its bottom and distributed in the form of a long cylinder.

Cooking recipe like in childhood

Many people associate this delicacy with childhood. Even now, when you can buy a variety of sweets in stores, many people prefer to cook confectionery sausage because, firstly, it is delicious and, secondly, children can be involved in the cooking process. It will be both feasible and interesting for them.

For the recipe, as in childhood, you need to take:

500 g cookies;
100 g butter;
100 ml sour cream;
30 g sugar;
30 g cocoa powder.

Prepare the pastry sausage as follows:

Using a blender or meat grinder, make shortbread crumbs.
Place the remaining ingredients in a saucepan, mix, and bring to a boil over medium heat.
Pour the icing into the bowl with the cookie crumbs and mix everything well. If suddenly the mass is too dry, you can eliminate this by adding sour cream.
Make a sausage, pack it in foil and put it in the refrigerator until completely hardened.

With condensed milk

It is quite possible to prepare a cream that combines bulk ingredients not only from ordinary cow's milk, but also from condensed milk. In this case, you don’t even need to use a stove, so it’s a good time to do this kind of sweet cooking with your children, but before that you need to measure out:

600 g shortbread cookies;
370 g condensed milk;
200 g soft creamy butter;
100 g cocoa powder;
100 ml warm water.

Preparation:

Turn half a kilo of cookies into a fine powder, break the rest into medium pieces.
In another container, stir cocoa powder and warm water, add condensed milk and soft butter. Mix the cream thoroughly with a whisk or mixer.
Pour all the cookies into a container with cream, mix the mixture thoroughly and form one or more oblong sausages. Wrap the pieces in film, and after four hours in the freezer, the sausages are ready to serve.

The finished product can be rolled in cocoa powder, nut crumbs, coconut flakes or powdered sugar. The final deboning will add a realistic resemblance to a real sausage.

With added nuts

The recipe for this sweet sausage calls for walnuts, but you can replace them with any others you like (peanuts, pine nuts, hazelnuts, almond petals). Ordinary sunflower seeds will look just as impressive when cut.

Nuts and other necessary products are used in the following proportions:

200 g shortbread cookies;
100 g butter;
90 g granulated sugar;
80 g walnuts;
50 g cocoa powder;
45-50 ml heavy cream(can be replaced with milk).

How to make sweet sausage:

Lightly toast the walnuts in a hot, dry frying pan to enhance their flavor and aroma. Then chop them with a knife or blender, but so that large inclusions are preserved in the nut mass.
Grind half the total amount of cookies almost into dust, and the other half into larger pieces. At this stage, the housewife's assistants will be a rolling pin, a knife and a blender.
Pour nuts and cookies into one container that is suitable in size.
In a large saucepan (large enough to hold the cookie and nut mixture), combine cocoa, cream and sugar. Place the mixture over medium heat and (very important!) stirring constantly, bring it to a homogeneous liquid state and boil.
Set the boiled cocoa paste off the stove, cool slightly and add the diced butter into it, stir until it is completely dissolved.
Now in chocolate cream Stir in the cookies and nuts bit by bit. Form a sausage from a thick viscous mass, wrap it in cling film and refrigerate until it hardens.

Chocolate sausage made from simple cookies with banana

This chocolate sausage makes a run-of-the-mill cookie taste delicious dessert, thanks to the tart sourness of prunes and the creamy sweetness of banana. In addition, this delicacy straight from the refrigerator and slightly thawed will be perceived differently by taste buds.

Ingredients used to create the dessert:

300 g of simple shortbread cookies;
300 g butter;
200 g nuts;
200 g prunes;
1 banana;
100 g granulated sugar;
90 g cocoa powder;
30 ml cognac or liqueur;
5 g nutmeg;
5 g cinnamon;
10 g vanilla sugar.

Sequencing:

Cut each prune into two or three pieces. Chop the nuts with a kitchen knife. Crush the cookies with your hands and sprinkle with cognac, then mix with dried fruits, nuts and spices (cinnamon and nutmeg), stir the resulting mixture.
Add cocoa powder to sugar. Beat the soft butter more fluently with a mixer, gradually adding sugar and cocoa. Chop the banana (preferably not overripe) into medium cubes.
Combine all cake ingredients with butter cream. Spread cling film on the table and place the resulting mass on it. Form a sausage, wrap it in film and let the dessert harden in the cold.

How to make it with toffee?

This version of the pastry sausage will appeal not only to children, but also to adults. The finished treat will have a recognizable aroma chocolates“Chamomile”, but if the sausage is prepared exclusively for children, the “adult” ingredient can be omitted.

What you will need during the preparation process:

200 g shortbread cookies;
150 g toffee sweets;
150 g butter;
100 g cocoa powder;
15-30 ml cognac.

Work algorithm:

Grind the cookies almost into dust and mix them with cocoa powder.
Remove the wrappers from the toffees and place them with butter in a saucepan. Heat the mixture over medium heat, remembering to stir constantly. As soon as the mixture becomes homogeneous, pour in the cognac.
Combine butter and toffee cream with cookies and cocoa. Combine all ingredients with quick circular movements, as the cream sets quickly, and shape the sausage.
Wrap the workpiece and put it in the freezer for two hours or just leave it on the refrigerator shelf overnight.

Quick and easy recipe

When compared with other versions of this dessert, this sausage is prepared very quickly, and it consists of only four components, which should be taken in the following proportion:

300 g shortbread crumbs;
90 g cocoa powder;
150 g butter;
150 g boiled condensed milk.

Quick and easy cooking method:

Remove the butter from the refrigerator in advance and leave overnight at room temperature. By the time you start cooking, it should become soft and creamy.
Beat the butter of a delicate creamy consistency with a mixer with boiled condensed milk in airy cream. Separately add cookie crumbs and cocoa powder and stir. Combine cream and dry ingredients.
Carefully stir or knead the mass, form it into an oblong cylinder and after hardening in the refrigerator, you can serve it with tea.

You can prepare a confectionery sausage not only in the form of a cylinder, you can form candy balls from the mass, and each of them, for example, dip in chocolate glaze or hide a nut inside. A large sausage can be prepared with boiled condensed milk filling, thick jam or jam. Don’t be afraid to experiment and then, perhaps, you will be able to invent your own unique sweet sausage recipe.