Taste chocolate sausage from cookies is familiar to many, this is a favorite taste of childhood. This simple treat can be made for the holiday, or you can just please loved ones on the weekend. Very tasty and very easy to prepare. Children especially love chocolate sausage.
- 500 g cookies
- 1 pack (180-200 g) butter
- 1 cup peeled walnuts
- 1 cup of sugar
- 10-15 g vanilla sugar
- 3-4 st. l. cocoa powder
- 6 art. l. milk
You can take any cookies, both shortbread and unsweetened dry. I prefer Anniversary Traditional or Baked Milk.
Butter should be chosen so that it softens easily when room temperature, with it the chocolate sausage from the cookies will be more plastic.
Cooking:
Fry lightly in a dry frying pan. walnuts, stirring constantly, until a characteristic pleasant smell of roasted nuts appears. Immediately pour into a bowl, otherwise the nuts may burn on a hot frying pan.
1/3 of the nuts and at least 1/3 (or maybe half) of the cookies are scrolled in a meat grinder.
We break the remaining cookies into small pieces so that it can be clearly seen on the cut of the finished chocolate sausage.
Chop the remaining nuts with a knife, but not very finely.
We combine cookies and nuts with a scrolled mixture.
Mix evenly with two spoons.
Now let's cook chocolate sauce. To do this, in a small saucepan, mix cocoa powder, sugar and vanilla sugar. If there is no vanilla sugar on hand, it is quite possible to do without it.
Add milk, mix until smooth and put on a very small fire. Heat, stirring, for 7-10 minutes, no more, not allowing to boil. During this time, the sugar has time to almost completely dissolve and will not be felt in the finished chocolate sausage.
Take the saucepan off the fire. Let the sauce cool down a bit, literally 5-7 minutes, and lower the butter cut into pieces into it.
Stir with a spoon until the butter is completely dispersed and the chocolate sauce becomes completely homogeneous.
Pour warm sauce into cookies.
Carefully, without haste, mix. If it is difficult to stir with a spoon, you can do it just with your hand.
Depending on the type of cookie, and also on the type of butter, the mixture for chocolate sausage sometimes turns out to be rather dry, which makes it difficult to mold a dense sausage that does not crumble later. For this unfortunate case, there is one little secret- should be added to ready mix a small beaten egg, or at least half of it. The mixture becomes noticeably more plastic, and the sausage is molded without difficulty. But this time the egg was not needed.
So, the finished mixture is divided in half. One half is placed in a regular plastic bag, I have it 25 cm wide, and we form a dense chocolate sausage.
We do the same with the second half. We got two such cute chocolate sausages, about 22 cm long and about 5 cm in diameter:
I do not advise wrapping the mass in foil, because it tightly sticks to chilled chocolate sausages.
We clean for 4-5 hours in the refrigerator, and preferably at night. If it’s completely unbearable, you can put it in the freezer for an hour, no more, and then try it with tea. Store the sausage simply in the refrigerator, it is not necessary to put it in the freezer.
And one more piece of advice. It is better to cut chocolate sausage with a wide, so-called chef's knife. The slices are even and do not crumble.
I wish you all the best and hope you enjoy the recipe.
Also on the site there is a recipe for delicious homemade. "Potato" is prepared even easier and faster than chocolate sausage, I highly advise you to cook it.
And that's all for today. Everyone good day and good luck.
Always cook with pleasure!
Smile! 🙂
For many, chocolate sausage is the taste of childhood. She has always been tastier than store-bought cakes, even from the most expensive cafes, because she was often made by the children themselves. It's pretty simple, but incredibly delicious!
Now no one can say for sure who first came up with the idea to create such a sweetness. Perhaps she came to the mind of several smart mothers at once that they wanted to please their children with a natural dessert. And at the same time prepare something for tea guests.
The sausage is very similar to the famous Potato cake, which is also made from available products. True, they differ in appearance and, surprisingly, in taste. Even if you make a sausage out of Potatoes, you still get the wrong taste. You can try and make sure!
All sausages are prepared according to the same principle: a thick mass based on cookies, biscuit or other dry sweet component is turned into a roll, which then needs to be frozen. At room temperature, such a dessert will not have dense form so always keep it in the fridge.
There are as many recipes for this sweet as there are housewives. Often everything that is in the house goes into it: chocolate, nuts, marmalade, marshmallows, honey, seeds, etc. And no matter what you add, it always turns out incredibly delicious!
You can cook such a sausage even on the basis of custard or any other cream, but the initial recipe is quite simple - from any cookie, preferably shortbread. Usually one part of it is turned into small crumbs, and the second is broken into pieces. In the context, it really turns out a mass that looks like a sausage with pieces of lard. Only sausage is sweet, dark and fragrant.
There are also recipes for similar dietary sausages, but today they are useless. If you want to remember the taste of childhood, then we recommend stopping at nutritious, but so familiar sausages.
Chocolate sausage: recipe with nuts
Cooking time
calories per 100 grams
Pretty simple and hearty recipe that will please both children and adults. The perfect dessert for tea after a hard day at work.
How to cook:
Tip: instead of cocoa, you can use about 50 g of any chocolate.
Dedicated to all lovers of boiled condensed milk! Incredibly tender sausage that you want to eat every day.
How long: 2 hours and 15 minutes.
What is the calorie content: 410.
How to cook:
- Take the oil out of the refrigerator ahead of time. It should be soft, but in no case melted. You need to cut it into pieces;
- Remove the condensed milk from the jar into a small bowl, add oil here. Stir the mass with a fork to make it homogeneous. Pour in a little vanilla and stir again;
- Grind biscuit cookies with a blender or with a meat grinder, mix in portions into the oil mixture. You should get a thick mixture. Let her stand for ten minutes;
- On the spread cling film shift the whole mass at once, roll it into a roll and transfer it directly in cling film to the refrigerator. Leave for two hours to freeze.
Tip: Instead biscuit cookies you can use any other, but the harder it is, the more it needs to stand in a bowl of condensed milk before being sent to the refrigerator.
Traditional biscuit and cocoa sausage
Almost traditional recipe sausages, in which it is easy to add whatever your heart desires. From this base, and "repelled" most recipes for sausages.
How much time: 1 hour and 40 minutes.
What is the calorie content: 442.
How to cook:
- Crumble the cookies with your hands as small as possible. Small crumbs subsequently create a delicate texture;
- Warm up various nuts in a frying pan a little, and then chop with a knife. Pieces can be as large as you like;
- Mix nuts and cookies in one bowl;
- In a saucepan, mix butter (softened), cream, cocoa. Put on fire;
- Stir constantly and add sugar in portions. It must melt completely;
- Combine the milk mass with cookies and knead a thick, but not dry chocolate dough;
- Collect a sausage from this mass using a silicone mat, send it to harden in the refrigerator;
- After that, sesame seeds need to be scattered on the table and roll the sausage in it.
Tip: so that sesame seeds can also reveal their taste more, you can warm it up with nuts.
Recipe with sour cream
Sour cream, due to its fat content, makes this dessert more delicate, moist, and soaks the cookies well. She is no worse than cream!
How much time: 2 hours.
What is the calorie content:
How to cook:
- Break one part of the cocoa into a powder, and the second into a crumb of an arbitrary size;
- Mix sugar first with cocoa, then put soft butter here and grind all three ingredients with a fork;
- Then pour in sour cream, stir again;
- Pour in milk and put the whole mixture on fire. Do not stop stirring until the mass becomes a little thicker. After boiling, hold for no more than thirty seconds, then remove;
- Allow to cool slightly, first pour in the cookie powder, stir, add large crumbs;
- From the resulting thick mass, form a sausage and keep it in the refrigerator for an hour and a half or forty minutes in the freezer.
Tip: To make it easier to grind sugar and butter, you can use powdered sugar instead of sugar.
The sausage can be decorated. Following the example of rolling in sesame, it can also be rolled in coconut flakes, in an additional portion of cocoa, in nuts, in poppies, in seeds - as your heart desires.
All these ingredients can be put inside. Also, use dry fruits. To do this, it is advisable to pre-soak them in water so that they swell and become softer. Then dried apricots dried apples or pears, prunes can be chopped into small pieces, and raisins can be left whole.
Various gummy bears will also look interesting in a sausage, especially if they are colored. Pieces of jelly can also be gently introduced into the mass and then rolled into a roll. In the same way, a small amount of marshmallow is added, but then the mass must be cold, otherwise the marshmallow will simply melt and look ugly, become sticky.
Some experimenters add mint leaves or lemon, orange, lime zest to the dessert. From nuts, you can take absolutely any: cashews, almonds, Brazilian, peanuts. All these products can decorate the dish.
Less frequent adherents healthy eating add here fresh fruits like apples or bananas. Can be taken canned pineapple Or garnish with frozen raspberries. And even just mix in jam instead of milk or cream! You can always find a budget option, not inferior to anything the most expensive.
To make the sausage healthier, you can make your own cookies. For example, oatmeal or carrot. Having retained the benefit in these cookies, it will be transferred to chocolate dessert. It can be served not only with tea or coffee, but also with ice cream.
Chocolate sausage is a great solution, regardless of the occasion. It can be the arrival of friends or guests, and a small home holiday, or just a desire to pamper yourself and loved ones. Sweetness is absolutely always obtained, requiring neither the accuracy of proportions, nor meticulousness in the ingredients, nor special skills. And is there anything tastier than the taste of childhood?
Surely you have tried chocolate sausage at least once in your life. This dessert does not leave anyone indifferent, the chocolate sausage made from biscuits with condensed milk is so delicious that you may not notice how you eat more than one serving. Previously, you could buy sausage in a store, hostesses often cooked it from ordinary shortbread cookies, and today I suggest you also cook this yummy in your kitchen. In addition to cookies and condensed milk, add walnuts, add a little cocoa, butter - the result is simply excellent. Sausage can be eaten with milk, tea or a cup fragrant coffee. If you wish, walnuts can be added with peanuts, hazelnuts, cashews, this sausage will only taste better. So, if you're interested, I suggest you start the process. I described the recipe with a photo of the simplest dessert for you in detail. I also want to draw your attention to this one. 
- shortbread- 0.3 kg.,
- butter - 80 gr.,
- walnuts - a handful,
- cocoa (nesquik) - 1 tbsp,
- cocoa powder - 1 tsp,
- condensed milk - 100 ml.
Recipe with photo step by step:
Prepare the blender bowl. Break the shortbread cookies with your hands and transfer to a bowl. Add walnuts to the liver, add others if desired various nuts taste. 
Turn on the blender, grind all the ingredients until crumbs. 
Transfer the cookie crumbs and nuts to a bowl, pour in the condensed milk. 
Add a tablespoon of Nesquik cocoa to the cookies. 
Take delicious butter, melt it, or just take it out of the refrigerator in advance. Add soft butter to sand crumb. Mix well the ingredients. 
Add regular cocoa powder to all ingredients. 
Stir the mixture thoroughly one more time so that all the ingredients are combined with each other. 
From the prepared mixture, form small sausages, pack them in cling film. Transfer the sausages to the cold, leave for a couple of hours. After a while, the sausages are easy to cut and serve.
sweet sausage from cookies and cocoa with condensed milk is delicious treat which I have known since childhood. And at home, my mother preferred to bake all kinds of cakes, buns, cakes for us - we were too spoiled with mother's desserts. But my girlfriend often treated me to the most delicious, as it seemed to me then sweetness - sweet sausage. And I couldn’t understand why her mother knows how to cook such a delicacy, but mine doesn’t.
When I got older, I learned the recipe for my favorite dessert and made it at home for the first time. It turned out that it was so simple that even I, a schoolgirl who did not have any culinary experience at that time, cooked this one. But, most of all, my mother surprised me - when she tried my work, she, of course, praised me, and then, delicately suggested that next time it would be better to add sausage to the composition, and how best to wrap it. I thought that my mother did not know this recipe, but she simply never cooked it, because she considered it too simple and not very tasty.
I can’t say that when I learned how to cook this dish, it became my favorite, of course, there are many other desserts on my list of favorites. But such a sausage has always attracted me with its simplicity of preparation and pleasant taste. Moreover, any ingredients can be added to the basic recipe: candied fruits, dried fruits, spices, and then the dessert will be even more tasty and original.
Part basic recipe includes shortbread cookies (the brand does not matter, the main thing is that without cream), walnut kernels (you can use almonds, hazelnuts or cashews), cocoa powder, condensed milk and butter. From this mass we will form a sausage, let it harden and cut into thick slices for aromatic tea. 
Ingredients:
- condensed milk - 120 g,
- shortbread cookies - 200 g,
- butter - 100 g,
- walnut kernels - 50 g,
- cocoa powder - 4 tablespoons,
- powdered sugar - 2 tbsp.
How to cook with a photo step by step
First, let's take care of the cookies - break them large enough, and then, using a potato masher, grind them into a medium heterogeneous crumb. 
Then grind the walnut kernels with a rolling pin - just pour them on the table and roll them with a rolling pin.
Mix the nuts and cookie crumbs in a bowl, add the sifted cocoa powder. 
And then add condensed milk and soft butter. 
Thoroughly mix the mass so that it is homogeneous. 
And then spread it on the foil in an even layer and form a neat sausage. 
We wrap the foil, pinch the edges and put it in a cold place. After 10-15 minutes, once again roll the sausage with our hands to finally form the shape, and leave it in the refrigerator for 10 hours. 
Next, remove the foil, sprinkle
Were a favorite treat of our childhood. Why not make them yourself to please your family delicious dessert? If you've had baking failures in the past, don't worry that the dish won't work now. After all, this dessert does not require any baking. No need to mess around with diluting gelatin either. Even a child can make a sausage. By the way, connect little helpers to the process of making a sweet "servelat". They will be interested, and this first (undoubtedly successful) culinary experience will encourage them to engage in cooking in the future. There are quite a few recipes for cookie sausages. There are also whole milk, and on condensed, and on the so-called "varenka". You can cook or chocolate, with nuts and other additives. If you count calories, then dessert can be made without butter. Below you will find a selection best recipes sausages from cookies and condensed milk.
The easiest recipe
Cookie sausage with condensed milk is prepared, as the name implies, from these two ingredients and butter. As for household appliances, we will need the help of a refrigerator with a freezer. First of all, let's clarify the issue with cookies. What should it be? It is better to take shortbread cookies - "For tea", "Good morning" and similar varieties of cheap factory pastries. Crackers and biscuits are not very suitable. But the main condition is that the cookies must be sweet. Flavorings - vanilla, baked milk, chocolate - diversify your dessert with new nuances. Cooking sausage is easy. We crush the cookies. This can be done with a rolling pin or meat grinder. Fill with condensed milk. It is usually too liquid. Therefore, in order for the dessert to keep its shape, we add a little butter there. What are the proportions of the three ingredients? A jar of condensed milk will require a pound or a little more cookies and 200 grams of softened butter. Stir, spread the mass on cling film or foil. We form a sausage. We hide for three hours in freezer.
"Tea Sausage"
This variety of meat products is characterized by inclusions of large pieces of fat. Let's try to imitate the "Tea" sausage in a sweet presentation. Grind three hundred grams of shortbread cookies. In a saucepan, mix a glass of sugar with a small amount cocoa powder. Pour in five tablespoons of condensed milk. We put the saucepan on a small fire and, stirring constantly, bring to a boil. We cool the mass a little. Add to it 200 grams of cold butter cut into pieces. It is important that it does not melt there, but in duet with the mass it acquires a creamy consistency. One hundred grams of purified roasted peanuts and add the crushed biscuits to the bowl. Mix carefully. The viscous mixture is placed on a foil greased with butter. We give shape. Cookie sausage with condensed milk "Tea" should stand in the refrigerator for a couple of hours. Before serving, remove the foil and cut into slices. The nuts will look like pieces of fat.
Sausage with fillers
Let's now try to complicate our original recipe. From the fillers, sausage made from biscuits with condensed milk will become even tastier. The cookie itself may contain additional ingredients- raisins, vanilla, lemon peel, If the base of the sausage is the simplest, we will supplement it various additives. It could be candy. They are pre-steamed and cut into small pieces. You can make jelly or use store-bought marmalade. In this case, sweets should also be cut into small cubes. Vanillin, cognac, liqueur, lemon or orange peel bring new notes to your masterpiece. You can also experiment at the final stage. When you take the sausage out of the freezer and remove the foil or film from it, roll it in chocolate icing, powdered sugar, coconut flakes or finely chopped nuts. This “skin” in a section will give the dessert even more resemblance to a meat product.
Sweet cookie sausage: a recipe with condensed milk, but without butter
We wash twelve berries of large prunes, remove the seeds and finely chop. If the dried fruit is too hard, it must be poured hot water for ten minutes, put in a colander and cool. Separate a few pieces from three hundred grams of ordinary cookies, grind the rest in a blender into crumbs. Add three tablespoons of cocoa and chopped prunes. Knead. The cookies that we set aside are added to the mass. It will serve as a binder, instead of fat. Little by little, spoon by spoon, we begin to add condensed milk until the mass becomes viscous, sticking to the hands. In order for the sweet biscuit sausage with condensed milk to keep its shape well, it must be placed in the freezer for at least an hour. Then it can already be released from the film or foil, run in the breading of your choice and put back in the refrigerator.
Recipe for chocolate sausage cookies with boiled condensed milk
Sweetened milk in a jar may be too liquid. And this circumstance can spoil the dessert, if you stick to the proportions. You can cook yourself. But we promised that the process of preparing the dessert would be simple and fast. And cooking a sealed can is a long and risky business. It is very possible that the canned food will explode, and the milk will have to be removed from the kitchen ceiling. But it's already sold in stores. boiled condensed milk- product in glass jars called "Iris". Half of this capacity requires 150 grams of softened butter. Knead until a homogeneous cream. If we want our biscuit sausage with condensed milk to turn out chocolate, at this stage we add three to four tablespoons of cocoa powder. Pour a glass of cookies into the cream, turned into crumbs with a blender or meat grinder. We form a sausage. We put it in the refrigerator for an hour.
Sweet "servelat"
Who doesn't like this smoked sausage with beige accents? Let's try to make something similar in appearance, but not in taste. To make the color of the "servelat" more saturated, we take chocolate chip cookie. IN this case we do not grind it in a blender, but crush it with a pusher for mashed potatoes. We work without fanaticism, because we need both averages and large pieces. Grind walnut kernels in the same way. To enhance their crispy properties, they should first be calcined in a dry frying pan. For two hundred grams of cookies we take 50 grams of nut kernels. Sift about three or four more tablespoons of cocoa powder into a bowl. Add one hundred grams of soft butter. We stir the mass and begin to add condensed milk. The above amount of milk ingredients takes about 120 grams. Sausage from cookies and cocoa with condensed milk should be placed in cling film. Let it stand overnight in the refrigerator. In the morning, remove the film and roll in two tablespoons of powdered sugar.
Comes from childhood
Sausage from cookies and cocoa with condensed milk according to Soviet GOST was prepared using an egg. Since this dessert does not pass heat treatment, it is worth considering the risk of salmonellosis. But still old recipe has the right to exist. He instructs us to first mix a jar of condensed milk with three tablespoons of cocoa powder. We put the mass on the fire and warm it up a little. Add about 150 grams of oil. IN chocolate condensed milk we drive in an egg, add half a teaspoon of vanillin and 50 grams of cognac or liquor. Beat the mass with a whisk. One hundred and fifty grams of nuts (according to GOST it should be a mixture of peanuts and almonds) are calcined in a pan and chopped into pieces of medium size. We add to the mass. We crumble 400 grams of shortbread cookies there - not very finely. Then we proceed as indicated in the previous recipes.
To make the dessert tasty, you need to take only natural and fresh products. Do not replace butter with spread, and shortbread cookies with dried crackers. These two ingredients directly affect the quality of the dessert. Chocolate sausage cookies with condensed milk will be even tastier if you include a real chocolate bar instead of cocoa. It must be broken into pieces and heated in a water bath along with butter and a small amount of milk.
