A minute of cookies and condensed cocoa. Chocolate sausage made from cookies

We want to collect all the chocolate sausage recipes with photos and give you the opportunity to choose what you like best.

Chocolate biscuit sausage recipe - classic

If you've never made such a simple dessert as chocolate sausage, know that you don't need to bake it. Chocolate sausage cool to the desired hardness in the refrigerator after all ingredients are mixed.

This recipe is the most basic and requires simple ingredients:

classic shortbread cookies (for example, “Jubilee” or “Baked Milk”) - 400-500 grams,
butter– 250 grams,
cocoa powder – 2-3 tablespoons,
granulated sugar - 1 cup.

Start by crushing the cookies into crumbs. This can be done with a blender, meat grinder, or by hand by placing the cookies in a bag or rolling them with a rolling pin. If you want a homogeneous, tender sausage, then grind all the cookies into fine flour. If you want to have larger pieces as “fat” in the sausage, then break about a third of the cookies with your hands into pieces of the required size.

Then, melt the butter over low heat, add sugar and cocoa powder. Stir until homogeneous consistency, but don't let it boil.

Into the resulting sweet chocolate mass add the cookie crumbs and stir thoroughly to form a stiff dough. It should be lumpy if you left it large pieces.

Please note that the thickness of this “dough” should be sufficient to form a sausage out of it. It's helpful to have a small supply of cookies just in case they turn out too soft. But do not overdo it, the sausage will harden in the refrigerator thanks to the oil.

Wrap the sausage in cling film. If it turns out to be soft, then foil, which must be twisted in several layers, will help maintain its shape until it hardens.

After this, the sausage must be put in the refrigerator for at least six hours. It will also harden well in the freezer if you don't have much time, but let it warm up a bit before cutting it.

If you haven’t eaten it in one go, it’s best to store the finished sausage in the refrigerator so that it doesn’t melt, since it’s based on butter.

This video recipe shows a similar method of preparing chocolate sausage.

Chocolate sausage made from cookies with condensed milk

The second recipe for chocolate sausage is different in that it uses condensed milk instead of sugar. The cookies turn out a little more tender and milky. To prepare it you will need:

shortbread cookies – 600 grams,
can of condensed milk,
butter – 200 grams (one pack),
cocoa powder - 5-6 tablespoons,

Grind the cookies into fine crumbs, leaving a few larger pieces.

Melt the butter a little, then add condensed milk and cocoa to it, stir until homogeneous mass. Add cookies to this mixture and fold in the stiff “dough.”

Place cling film on the table, lay out the mixture and roll into a long sausage. Wrap the sausage tightly in plastic wrap and place in the refrigerator to harden.

To serve, remove and cut into slices of the thickness you like.

This sausage is quite elastic when kneading, so it is not necessary to make it in a classic shape; you can roll a lot of balls and you will succeed chocolate candies. Roll in finely chopped nuts, powder or coconut flakes. It will turn out amazingly beautiful and tasty.

Recipe for chocolate sausage made from cookies with condensed milk and a chocolate bar

This recipe is the easiest to prepare and can even be given to a child, provided that he has already received permission from his parents to use the stove. Of course, it is advisable to do this under adult supervision. We prepare just such a sausage with my six-year-old daughter and she always participates in the process more than anyone else.

Both adults and children really like the recipe, it does not contain large quantity full-fat butter and can vary in flavor based on what ingredients you use for it.

Everything you need for cooking:

shortbread cookies – 400-500 grams,
can of condensed milk,
chocolate bar.

Let your imagination run wild here, but remember a few important details. The cookies should be sandy and crumble well. Take what tastes best to you. You will be mixing the chocolate with milk, so even if you use the darkest type of chocolate, it will become milkier. You can choose any chocolate from your favorite manufacturer. Or make an original white chocolate sausage.

Crush the cookies into fine and coarse crumbs. Then melt the chocolate in a water bath in a small ladle or saucepan, pour condensed milk into it and stir. Pour the resulting chocolate-milk mixture into the cookies and stir.

Place cling film on the table and put the mixture there, roll it into a sausage. For reliability and to maintain its shape, you can wrap the sausage in several layers of food foil. Then, take the sausage into the refrigerator for about 5-7 hours.

Chocolate sausage according to any of these recipes can be made tastier if you add to your taste:

nuts,
raisin,
candied fruit,
dried fruits,
vanilla,
cinnamon,
chocolate pieces.

All this mixes into the cookie crumbs and gives your sausage its brightness and new taste. Don't be afraid to experiment.

Here is one great example of such an interesting chocolate sausage:

Surely you have tried chocolate sausage at least once in your life. This dessert does not leave anyone indifferent; the chocolate sausage made from cookies with condensed milk is so delicious that you may not notice how you eat more than one serving. Previously, sausage could be bought in a store; housewives often prepared it from ordinary shortbread cookies, and today I suggest you also prepare this yummy in your kitchen. In addition to cookies and condensed milk, we will add walnuts, add a little cocoa, butter - the result is simply excellent. The sausage can be eaten with milk, tea or a cup aromatic coffee. If you wish, you can add walnuts, peanuts, hazelnuts, cashews, this will only make the sausage tastier. So, if you are interested, I suggest you start the process. I described the recipe with a photo of the simplest dessert in detail for you. I would also like to draw your attention to this one.

- shortbread cookies – 0.3 kg.,
- butter – 80 gr.,
- walnuts - a handful,
- cocoa (nesquik) – 1 tbsp.,
- cocoa powder – 1 tsp,
- condensed milk – 100 ml.

Recipe with photos step by step:

Prepare the blender bowl. Break the shortbread cookies with your hands and place them in a bowl. Add walnuts to the cookies, add others if desired various nuts taste.

Turn on the blender and grind all ingredients until crumbly.

Place the cookie crumbs and nuts in a bowl and pour in the condensed milk.

Add a tablespoon of Nesquik cocoa to the cookies.

Take delicious butter, melt it, or just take it out of the refrigerator in advance. Add soft butter to sand crumbs. Mix the ingredients well.

Add regular cocoa powder to all ingredients.

Stir the mixture thoroughly one more time until all the ingredients are combined.

Form small sausages from the prepared mixture and wrap them in cling film. Transfer the sausages to the refrigerator and leave for a couple of hours. After a while, the sausages are easy to cut and serve

Almost everyone had chocolate sausage as one of their childhood sweets. During Soviet times confectionery were rare and very expensive. Therefore, housewives found a way out of the situation by inventing sweet delights “out of nothing.” And chocolate sausage with cookies is no exception - it cooks very quickly, and as a result we get a delicious dessert for tea.

Sweet sausage made from cookies - classic recipe

According to the classic recipe, for this dessert product you will need a very small and penny set of products. The time required for preparation is no more than fifteen minutes.

Products for making chocolate treats:

400 g cookies
100 g soft butter
3 tbsp Nesquik cocoa or its equivalent
½ glass of milk
½ cup sugar

Cooking process:

Combine milk, sugar and cocoa in one container. It is best to take an enameled container.
Heat the contents of the container on the stove, adding oil. The butter should melt. Stir the mixture periodically until it becomes homogeneous. Remove after it boils.
Lightly break the cookies and add to the preparation. Mix well. After this, the prepared mixture will become thick and you can begin to form the sausage. Almost ready product All that remains is to wrap it in baking parchment or foil and put it in the refrigerator so that the sausage hardens. Usually 1.5-2 hours is enough, after which dessert can be served.

Before serving, sweet sausage made from cookies is cut into rings 1-1.5 cm thick and laid out on a saucer.

On a note. Cookies for cooking can be taken “Maria”, “ bird's milk” or something similar.

Chocolate sausage made from cookies with cocoa - tastes like childhood

In the distant 80-90s, this dessert was prepared using plain cocoa powder, and to simulate bacon, as in real sausage, used walnuts or large pieces of shortcrust pastry cookies.

To prepare you will need:

500 g Jubilee cookies
200 g butter
250 g cocoa powder
200 ml sour cream
100 grams of granulated sugar, more is possible (depend on taste).

How to cook:

Mix all ingredients and form sausages.
Wrap the sausages in cling film or parchment.
Leave in the freezer for 30-45 minutes.

The amount of ingredients may vary, so you need to focus on the thickness of the resulting mass - it should hold its shape sufficiently, not crumble or spread.

Even novice cooks of school age can prepare such a delicacy, because the recipe is extremely simple and can be prepared in a matter of minutes.

The length and thickness of a chocolate sausage has no standards - everyone shapes the product in the way that suits them best. You can also experiment with shapes - round, square or ring.

With condensed milk and nuts

Nuts go well with chocolate. We suggest using real chocolate instead of cocoa in this recipe and adding walnuts.

Ingredients:

400-600 g shortbread cookies
150 g sugar
½ cup milk
300 g kernels walnuts or roasted peanuts
1-2 bars of dark chocolate (if you want a very chocolate sausage, take more, and vice versa)
200 grams of butter.

Preparing dessert:

It is better to take small sugar so that it dissolves quickly. Add it to the milk and put it on fire. Bring to a boil, stirring occasionally. Then turn it off.
Break the chocolate bars and add them to the milk. Cover the container with a lid and leave. The chocolate should be completely dissolved in the hot liquid.
If walnuts are used, they can be lightly chopped, but large pieces should remain - they will imitate pieces of lard from real sausage.
Chop the cookies well, add butter and mash thoroughly with a fork until smooth. Then add the chocolate-milk mixture and nuts, mix again and roll into sausages.

If desired, before serving, roll the chocolate cookie sausage in powdered sugar and then cut into small slices. Powdered sugar can be bought ready-made or prepared using a coffee grinder from regular sugar.

On a note. You can add chopped marshmallows and candied fruits to the dessert. In the case of candied fruits, the sausage will turn out not only sweet, but also multi-colored, which will undoubtedly delight little sweet tooths.

With added bananas

This recipe was invented by modern housewives, based on classic recipe chocolate sausage made from cookies and cocoa. Using the same principle, you can make not only sausage, but also prepare a cake, without using a stove. The only difference is in the final stage - sweet sausages from cookies are formed by hand, while for the cake the mass is poured into a mold.

Ingredients for Banana Sausage:

300 g butter
300 g shortbread cookies
½ cup sugar
⅓ tsp fine salt
3 tbsp instant cocoa
1 tsp cinnamon, nutmeg, vanilla sugar(can be replaced with 1 vanilla bag)
2 tbsp cognac or liqueur
200 g walnut kernels
200 g prunes
1 large banana.

Step-by-step preparation of dessert:

Peel the banana, cut its fruit and prunes into fairly large pieces so that the fruit is visible in the cut of the finished sausage.
Lightly break the cookies, sprinkle with cognac or liqueur, combine with nuts, prunes and spices.
Sugar is mixed with cocoa.
Beat the soft butter with the cocoa-sugar mixture, add salt and, if desired, vanilla.
Mix cookies, banana pieces and whipped cream.
The mixture can be placed in a silicone or extendable pie pan to form a cake, or formed into sausages. For quick hardening, the dish is placed in freezer.

The finished product can be decorated with candied fruits, jelly figures, powdered sugar. Convenience of preparing dessert - there is no need for baking, the process is easy and quick.

On a note. If you use cocoa powder, the product will not be as pleasant and light in taste and will leave a residue in your mouth after eating. More expensive well-known brands make cocoa completely soluble. These types of products will have a better effect on taste qualities dessert.

Creamy biscuit sausage with condensed milk

To prepare this dessert recipe, you don't even need to use a stove, which makes the process even easier and faster.

Ingredients for creamy sausage:

300 g cookies
200 g softened butter
1 can of condensed milk
1-2 vanilla bags

The preparation of the dessert is very simple: slightly broken cookies are combined with soft butter, condensed milk and vanilla. The ingredients are kneaded with a fork, then an oblong sausage is formed from the mass and wrapped in foil. To harden, place it in the refrigerator for 1-1.5 hours; if you need it faster, use the freezer.

On a note. To ensure that the butter is soft enough to use, it must be removed from the refrigerator at least half an hour before cooking.

A simple and quick version of toffees and cookies

One of the more modern dessert options suggests using toffee. Any type of toffee is suitable: loose, in bars or packages. Be careful: the sausage is very sweet!

To prepare the dessert you need the following ingredients:

200 g toffee
50 g butter
400 g cookies
120 g sugar
120 ml milk

Preparation proceeds as follows:

Place the toffee in an enamel container and pour in the milk, cook over medium heat until the toffee has dissolved. During heating, you need to stir constantly so that the melted product is thoroughly mixed with the milk.
Add sugar and butter to the mixture, mix well and let cool slightly.
Break the cookies and add to the liquid mixture. When the temperature of the mass is no longer hot, you can begin to form the sausages.

You cannot cool the mass for a long time, otherwise it will begin to harden and ultimately you will not be able to form sausages. If the mass has cooled down too much, you need to warm it up a little.

The undoubted advantage of this dish is its excellent shelf life - chocolate sausages can be stored in the freezer for quite a long time, taken out at any time and served with tea or cocoa with milk.

Chocolate pastry sausage- this is a taste that comes from childhood. Those who were born in the 70-80s remember how delicious this sausage with cookies and cocoa is. See recipes for its preparation.

Now this sweet snack is especially popular among adults and children. Moreover, preparing the treat is not at all difficult; you don’t even need to bake it. It is enough to melt the chocolate mass, mix the ingredients and refrigerate the formed mass.

Previously, they used the classic recipe more, since there was no such abundance of products as there is in stores today. Currently, sausages are prepared with various products and they come out very tasty. Further details.

Chocolate sausage made from cookies: a simple classic step-by-step recipe from childhood

Let's first consider the usual classic recipe for preparing this sweet dish. Which, by the way, is great eaten with coffee and tea. It takes about 35 minutes to cook the sausage. And it takes three and a half hours to harden.

Ingredients:

Milk – 75 g
Butter - 225 g
Cocoa - 65 g
Baked milk (cookies) – 225 g
Sugar - 175 g
Egg - 1 pc.
Nuts

Don’t forget to prepare cling film; you can also increase the amount of products in the recipe depending on the number of guests invited to the tea party.

Process:

Grind all cookies by hand or with a blender. Carry out the process carefully so that no large parts remain.
Take a bowl and mix cocoa and granulated sugar in it. Add softened butter and milk to this mixture.
Place on the stove and heat over low heat until the mixture dissolves.
When the resulting chocolate has cooled, add the beaten egg to it.
Then pour the cookies there and stir.
Spread the film, send the sausage there, wrap it and place it in the refrigerator or freezer.

IMPORTANT: When you treat your family, let the sausage defrost a little, and only then cut it.

How to make delicious chocolate sausage from cookies and cocoa?

The taste of this sweet dessert is difficult to spoil, almost impossible. Even ordinary available products will make a delicious chocolate sausage.

Products:

Cocoa – 45 g
Cookies – 425 g
Egg - 1 pc.
Milk – 45 ml
Butter - 175 g
Sugar - 175 g

Preparation:

Melt the butter in a water bath. Pour all the sugar there and wait until the contents melt on the stove.
Gradually add cocoa to the milk and stir it well.
Beat the egg with a blender.
Pour milk into the butter and let it boil in a water bath. Remove from heat, when cooled slightly, pour in the egg.
Crumble the cookies and stir the whole mixture. Wrap the sausage in film and refrigerate.

IMPORTANT: Use softened butter; melted butter is not suitable for making sausages.

How to make delicious chocolate sausage with condensed milk?

If you don’t have milk in the refrigerator, but have condensed milk, then you can replace this drink with this product. And then sugar doesn’t have to be included in the recipe.

Ingredients:

Cookies – 475 g
Condensed milk – 475 g
Butter - 225 g
Cocoa - 65 g

Preparation:

Chop the cookies thoroughly and mix them with butter. Then pour cocoa into the sweet mixture and pour in condensed milk.
If the mass turns out to be too liquid due to the consistency of condensed milk, then add cookies so that the mass turns out to be of normal thickness.
Wrap the sausage in film and refrigerate, after a few hours you can drink tea with the prepared sweet sausages.

How to make delicious chocolate sausage with nuts?

An easy-to-prepare dessert with nuts will appeal not only to your children. If you want to please your family, stock up on food in advance and make chocolate sausage.

Ingredients:

Cookies – 525 g
Milk – 125 g
Sugar - 95 g
Cocoa – 75 g
Butter - 175 g
Vanillin - 2 g
Nuts - 45 g

Preparation:

Break the cookies and mix with nuts.
In a separate container, mix sugar, cocoa, pour milk, add vanillin.
Grind the butter, add it to a container with cocoa, put it on the stove, cook until the mixture turns dark brown.
Pour cocoa over the cookies, roll them up cling film and put it in the freezer.

IMPORTANT: Use your favorite nuts (cashews, pecans) for this recipe. Thanks to them you will try a new taste of dessert.

How to make delicious chocolate sausage with chocolate?

To prepare such a sausage you will need products that are expensive. For sweets you need to take good quality chocolate.

Ingredients:

Eggs - 2 pcs.
Butter - 175 g
Hazelnuts (chopped, roasted) - 95 g
Cookies – 225 g
Milk chocolate – 125 g

Preparation:

Melt the chocolate and add butter.
Then add the beaten egg to the still warm mixture and mix the mixture.
Add hazelnuts and crushed cookies.
Mix the mass well. Place it on film and form into sausages.
Place the product in the freezer.
Before serving, cut the sausages into rings.

IMPORTANT: The recipe can be adjusted. Instead of milk chocolate add your favorite. Replace hazelnuts with walnuts.

How to make delicious chocolate sausage with raisins?

Products:

Cocoa – 55 g
Raisins – 125 g
Butter - 125 g
Condensed milk – 425 ml
Puffed rice – 325 g

Preparation:

Pour slightly melted milk and cocoa butter into the pan.
Then mix the ingredients and add the remaining products.
Mix everything well again.
Form into round sausages, wrap in film and refrigerate.
After a few hours you can eat.

How to make a delicious chocolate sausage with Snickers?

Snickers makes a very tasty and nutritious sausage. To prepare it you will need the following products:

Chocolate – 225 g
Butter - 125 g
Snickers – 175 g
Cocoa – 45 g

Sweet sausages with Snickers

Cooking process:

Melt chocolate and butter on the stove.
Add crushed pieces of cookies and Snickers there. Stir thoroughly.
Cool the mixture slightly and wrap it in sausage-shaped film, then put it in a cool place for two to three hours.

Before serving, roll in cocoa powder.

How to make delicious chocolate sausage from baby formula?

Dessert with baby food will have pleasant taste, especially kids will like these sausages.

Ingredients:

Butter - 175 g
Baby formula - 1 pc.
Milk – 125 g
Cocoa - 65 g
Sugar - 475 g
Cookies – 275 g
Nuts - 75 g

Sweet sausage with baby formula

Preparation:

Grind the cookies and nuts again, then add cocoa and mix everything.
In a separate bowl, mix milk and sugar.
Add oil and heat until it boils.
Combine cookies with cocoa mixture.
Place the mixture on foil and carefully wrap the sausages.
After chocolate sausage hardens in a cold place, cut into pieces and treat your household.

This delicacy can be prepared using various methods. Any chocolate sausages will be extremely tasty. In addition to pleasure, this dessert will remind you of the bright moments of childhood, when adults treated you to sweets prepared with their own hands.

Video: How to make delicious lean chocolate sausage, without milk, condensed milk, butter?

What Soviet schoolchild hasn't tried chocolate sausage? The delicacy, made from cookie crumbs, condensed milk and butter, is perhaps the most popular dessert in the USSR. Throughout the entire post-Soviet space, even today housewives often make this sweet. So the recipe from childhood will live on for a long time. Why don’t we today prepare this simple and hassle-free culinary delight from literally “nothing”? The whole family will be happy! With tea or coffee, the chocolate sausage will fly apart in no time.

Cooking time – 10 minutes.

Number of servings – 3.

Ingredients

To prepare a delicious chocolate sausage according to an old recipe that has been preserved since the times of the USSR, when housewives were looking for the simplest and most affordable options for creating homemade sweets, you will need the following ingredients:

cookies – 500 g;
butter – 200 g;
condensed milk – 1 can (that is, 380 g);
cocoa powder – 5 tsp.

On a note! To prepare this popular dessert, you can use the most inexpensive and simple cookies. An excellent solution is “Jubilee”.

How to make chocolate sausage from cookies with condensed milk

Many modern housewives, who greatly value their free time, refuse to prepare such a popular and incredibly delicious dessert. In fact, chocolate sausage, which is based on a mixture of cookies and condensed milk, is incredibly quick and easy to make. There's no fuss here. Let's try!

On small pieces crush the cookies. You can simply break it with your hands.

Mix softened butter (there is no need to heat it specially, just take the product out of the refrigerator about an hour before cooking and leave it on the table) with condensed milk. There is no need to cook the sweets. The most ordinary condensed milk is required. Add cocoa powder to this mixture. Mix everything thoroughly until the mass becomes homogeneous and resembles a cream.

Add cookie crumbs to the sweet chocolate mixture. Mix everything thoroughly again (at this stage, it may be more convenient for you to stir the composition directly with your hands). Spread cling film on a work surface. Place chocolate mixture on it. Wrap the product tightly in cling film. Be sure to secure the edges tightly. Give the workpiece the shape of a real sausage roll.

On a note! By the way, the original minced meat recipe for chocolate sausage can be diluted with other products. IN Soviet times housewives often added chopped nuts to the composition. You can use peanuts, walnuts, and hazelnuts. It will also be delicious if you finely chop the marmalade and add it to this sweet mixture.

Place the sweet in the freezer for 2-3 hours. All that remains is to remove the cling film and cut the delicacy into slices. With tea or coffee, this dessert goes away instantly. But don't get too carried away. In a chocolate sausage made from cookies and condensed milk, great amount calories.

Enjoy your tea!