Almost all of us love sweets. However, various sweets and desserts that can be purchased at the store are not always of high quality. In their preparation, a variety of flavors, preservatives and flavors are used. Moreover, they are also not cheap. But it turns out different sweets You can make your own tea for tea. To do this, you need to use a minimum of ingredients and not much time. Let's talk about how a sweet sausage is prepared from cookies and cocoa with condensed milk, we will give a proven recipe for such a sweet.
First recipe
To prepare such a sausage, you need to prepare six hundred grams of cookies (Strawberry, Hello or Hello cookies are perfect). Good morning", as well as other similar varieties). In addition, you will need three hundred and eighty grams of unboiled condensed milk, two hundred grams of soft butter and five teaspoons of cocoa powder.
First, break the cookies into small pieces, about half a centimeter in size. Add to it butter, slightly warming it up before room temperature. Under no circumstances should such a product be melted. Mix these two ingredients well. Then add cocoa to them, then mix again. Combine the resulting mass with condensed milk and mix again.
From the prepared composition, form several sausage bars. You should have five or six sweet sausages. Wrap them tightly with a plastic bag or cling film and put them in the freezer for four hours. Cut the cooked sausage as you see fit.
Some Tips
After the frozen sausage lies for some time at room temperature, it will not change its shape, but it will become pleasantly soft.
The mass used to form the sausage should look loose. The biscuit slices are tied together by condensed milk. In the event that you have purchased too liquid condensed milk, add some more cookies to it. But it is better to mix the condensed milk in small portions in order to get a product of optimal density.
Cooked sausage can be stored in the freezer for quite a long time.
To prepare such a dessert, it is better to use thirty percent cocoa.
Recipe #2
To prepare such a sweet, it is necessary to use three hundred to four hundred grams of shortbread cookies, two hundred grams of butter, one glass of sugar, and three heaping tablespoons of sugar. In addition, prepare five tablespoons of milk or low-fat cream and one glass of peeled walnuts.
Half or a third of the prepared cookies should be crushed using a blender or an ordinary mortar. Pour the resulting powder into a bowl. Break the remaining cookies into small pieces by hand. walnuts prick large enough and combine them with prepared cookies.
Pour sugar into a separate bowl, add cocoa to it and mix well. Next, carefully pour cream or milk into this container and mix again. Place cocoa and milk over low heat and bring to a boil while stirring constantly.
Remove the saucepan from the heat and cool slightly. Add butter to the resulting mass, cutting it into cubes. Stir the chocolate mixture as thoroughly as possible - until smooth. Next, combine it with cookies and chopped nuts. But pour out not all the ingredients at once, but gradually so that the mass is not excessively thick.
Blend the treat until you have a thick, gooey chocolate mixture.
Spread on the table cling film or foil greased with butter. You can also use parchment paper to make sausages. Pour a portion of the chocolate mass on it and gently level it. Wrap a sheet of foil or cling film tightly around your workpiece so that it takes on the shape of a sausage. Repeat similar manipulations with the remaining chocolate mass.
Put the cooked sausage in the refrigerator or freezer and leave until completely solidified. Cut into slices when serving.
Recipe #3
To prepare this version of chocolate sausage, you can do without condensed milk. You will need one hundred and twenty grams of sugar, four tablespoons of cocoa powder, sixty milliliters of milk, fifty-five grams of butter, thirty grams of dark chocolate. Also prepare eighty grams of nuts (to your taste), eighty grams of cookies, fifty grams of raisins and the same amount of prunes.
Dry the nuts, peel them. Break the cookies. Rinse and cut the prunes, mix them with pre-soaked and dried raisins, as well as cookies and nuts.
Cook the glaze: Combine cocoa with sugar, pour milk into them and place on minimal heat. Melt the butter and pour it into this saucepan. Stir the contents constantly, and after the sugar has completely dissolved, pour chopped chocolate into the container. Bring the composition to a boil and turn off.
Combine the glaze with a mixture of nuts and dried fruits. Mix well. Prepare sausages as described in the recipes above.
Which Soviet schoolboy has not tried chocolate sausage? A delicacy made from biscuit crumbs, condensed milk and butter is perhaps the most popular dessert in the USSR. On the territory of the entire post-Soviet space, even today hostesses often make this sweet. So the recipe from childhood will live on for a long time. Why don’t we prepare this untroubled and unpretentious culinary delight today literally from “nothing”? The whole family will be happy! With tea or coffee, the chocolate sausage shatters in the blink of an eye.
Cooking time -10 minutes.
The number of servings is 3.
Ingredients
To prepare a delicious chocolate sausage according to an old recipe that has been preserved since the times of the USSR, when hostesses were looking for the simplest and most affordable options for creating homemade sweets, you will need the following components:
- cookies - 500 g;
- butter - 200 g;
- condensed milk - 1 can (that is, 380 g);
- cocoa powder - 5 tsp
On a note! To prepare this popular dessert, you can use the most inexpensive and simple cookies. An excellent solution - "Jubilee".
How to make chocolate sausage from cookies with condensed milk
Many modern hostesses, who value their free time very much, refuse to cook such a popular and incredibly delicious dessert. In fact, chocolate sausage, which is based on a mix of cookies and condensed milk, is incredibly quick and easy to make. There is no fuss here. Let's try!
- On small pieces crush cookies. You can just break it with your hands.
- Softened butter (you don’t need to warm it up specially, just take the product out of the refrigerator and leave it on the table about an hour before cooking) mixed with condensed milk. Sweetness does not need to be cooked. The most ordinary condensed milk is required. Add cocoa powder to this mixture. Mix everything thoroughly so that the mass becomes homogeneous and resembles a cream.
- Send to sweet chocolate mass cookie crumbs. Once again, thoroughly knead everything (at this stage, it may be more convenient for you to stir the composition directly with your hands). Spread cling film on the work surface. Spread chocolate over it. Wrap the product tightly in cling film. The edges must be firmly fixed. Give the workpiece the shape of a real sausage roll.
On a note! By the way, the original recipe for “minced meat” for chocolate sausage can be diluted with other products. AT Soviet times hostesses often added chopped nuts to the composition. You can use peanuts, walnuts, and hazelnuts. It will also be delicious if you finely chop the marmalade and add it to this sweet mixture.
- Send sweetness for 2-3 hours in freezer. It remains only to remove the cling film and cut the delicacy into slices. With tea or coffee, this dessert flies away just instantly. But don't get too carried away. In a chocolate sausage made from biscuits and condensed milk, great amount calories.
Happy tea!
Chocolate sausage – unusual dessert, reminiscent of sweet childhood memories, looks like smoked sausage with white blotches of biscuits. The recipe for chocolate sausage with condensed milk from childhood does not require baking, intricate ingredients or complex culinary steps, even a beginner can handle it. The only important thing is to keep finished product in the refrigerator for several hours or overnight, the cooking itself takes no more than half an hour.
Will be great addition for morning tea or a cup of coffee, successfully replacing the usual sweets: the taste of chocolate harmonizes with biscuits and condensed milk, on the basis of which all this delight dear to the heart is kneaded. Chopped nuts or peanuts can be added to the composition of the sausage, the taste and aroma of chocolate sausage with condensed milk will only become richer and more bizarre. The shape of the product does not have to correspond to the usual sausage stick, small bars can be formed.
When choosing ingredients for a chocolate sausage recipe with condensed milk cookies, it is advisable to opt for fresh and high-quality products:
- Take simple cookies, but choose sweet ones, ideally - with the taste of baked milk, without fillers and chocolate, for example, a cracker or shortbread.
- Do not replace butter with margarine, the difference in taste will be significant. Soften the butter beforehand, taking it out of the refrigerator a few hours before cooking.
- Cocoa should be natural, without additives, it is undesirable to take mixtures for drinks.
- The taste will be more tender if the sugar is turned into powder with a coffee grinder.
So, here are some selected photo recipes for chocolate sausage with condensed milk, following which you can easily prepare a delicious treat that pleases with a familiar taste - ideal for gatherings of old friends.
Chocolate sausage made from cookies, condensed milk, nuts and candied fruit
Still, the most delicious chocolate sausages made from cookies are made with condensed milk, try it, you won't regret it. And by the way, the perfect joke dish for April 1st or Halloween!
- 500 g cookies;
- 1 can of condensed milk;
- 200 g margarine;
- 5 tsp ;
- optional - nuts or candied fruits.
Crush cookies: if in the old fashioned way, then with a rolling pin, if more modern way, then using a blender. Add nuts and candied fruits, soft butter and mix everything into an impromptu dough.
Add cocoa and little by little, stirring, add condensed milk. The mass should not crumble, but be thick and plastic enough to form a sausage out of it. If it's too dry, try adding a couple of tablespoons of milk until you get what you want.
Blind sausage, wrap it in parchment paper or cling film and refrigerate until fully cured (at least a few hours).
Sprinkle before serving powdered sugar and cut into thin "sausage" slices.
Delicate chocolate sausage made from biscuits and condensed milk
In the previous version finished product evenly chocolatey, tender and melt-in-your-mouth. If you stick to a more classic recipe for chocolate sausage with condensed milk, then pieces of cookies should be visible in the texture of the sausage. To do this, you just need to grind the main component not very diligently, leaving its larger fragments.
- 600 g cookies;
- 1 can of condensed milk;
- 200 g butter;
- 5 st. l. cocoa.
So, it is necessary to break the cookies, as already indicated above, and place the crumbs in a large, convenient container.
Separately, melt the butter and mix it with condensed milk and cocoa, pour this mass into crumbled cookies and mix the mass thoroughly, as if kneading dough for baking.
Without unwrapping, place in the freezer for several hours. And by the way, condensed milk chocolate sausage is perfectly stored in the freezer for up to a month. But why keep it? She must be eaten!
How to cook chocolate sausage from condensed milk with peanuts
It was mentioned above how to cook chocolate sausage from condensed milk with nuts. More affordable with peanuts, try it.
- 500 g cookies;
- 200 g butter;
- 0.5 gr. Art. condensed milk;
- 100 g of peanuts;
- 1 gr. Art. Sahara;
- 2 tbsp. l. cocoa.
Grind peanuts and cookies into arbitrary pieces: the larger, the more “rough” the finished product will be, and the smaller, the more tender, respectively. Mix them together. In principle, you can add steamed dried fruits, candied fruits, pieces of jelly or marmalade, as well as spices to taste - vanilla, cinnamon, etc.
Heat the milk and mix with the rest of the ingredients that have not yet been used, and wait until the butter and sugar have melted. Pour the mixture into the peanut biscuits, mix and mold into sausages. Leave to harden in the refrigerator.
After curing appearance sausages can be diversified by sprinkling not only with powdered sugar or cocoa, but also with a favorite variant of confectionery decor - from shavings to sesame seeds.
Chocolate sausage recipe with condensed milk and walnuts from childhood
The time has come to cook chocolate sausage from cookies and condensed milk according to a recipe that provides for walnuts.
- 200 g shortbread cookies;
- 120 g of condensed milk;
- 100 g butter;
- 50 g walnuts;
- 4 tbsp. l. cocoa;
- 2 tbsp. l. powdered sugar.
We crush the cookies in a mortar or grind in another accessible way. Fragments of the liver should be of different sizes so that the cut of the finished product is visually more interesting. We also cut the nuts with a knife into arbitrary pieces and pour them into a container with cookies.
Separately, mix the sifted cocoa with condensed milk and soft butter. Pour them into the cookie crumbs and nuts and mix, mix, mix until you get a completely uniform sausage mass. We form a sausage from it directly on the film or paper and immediately wrap it. We make sausage barrels either round or form a sausage so that the cut is triangular or rectangular. We leave in the cold for the night.
Before serving, remove the film and decorate with powder and cut into slices.
Classic chocolate sausage made from biscuits and condensed milk
And finally classic recipe, according to which this spectacular dessert was previously prepared for sale. By the way, those made from biscuits and condensed milk were more expensive. chocolate sausages with nuts.
The mass from which you will form sausages should be evenly saturated with condensed milk, but not liquid. If the condensed milk is too liquid, then add it to the cookies in portions, but if you have already gone too far, add cookies to correct the situation.
- 600 g shortbread cookies;
- 380 g of liquid condensed milk;
- 200 g butter;
- 5 tsp cocoa.
Grind the main amount of cookies (half a kilo or a little less) very finely, ideally with a mortar or blender so that there are no pieces. The remaining portion, separately, break large pieces(landmark - the size of the pieces will correspond to the inclusions in the finished sausage).
Put soft butter in finely crumbled cookies, knead and pour condensed milk. cocoa pour a small amount boiling water, mix, let it swell a little, and also add to the mass of cookies. Mix to a uniform plastic consistency.
At the last stage, add pieces of cookies and mix in the same way. Form sausages with your hands, wrap them in plastic and send them to the freezer for 5 hours.
Sweet sausage made from cookies and cocoa with condensed milk is delicious treat which I have known since childhood. And at home, my mother preferred to bake all kinds of cakes, buns, cakes for us - we were too spoiled with mother's desserts. But my girlfriend often treated me to the most delicious, as it seemed to me then sweetness - sweet sausage. And I couldn’t understand why her mother knows how to cook such a delicacy, but mine doesn’t.
When I got older, I learned the recipe for my favorite dessert and made it at home for the first time. It turned out that it was so simple that even I, a schoolgirl who did not have any culinary experience at that time, cooked this one. But, most of all, my mother surprised me - when she tried my work, she, of course, praised me, and then, delicately suggested that next time it would be better to add sausage to the composition, and how best to wrap it. I thought that my mother did not know this recipe, but she simply never cooked it, because she considered it too simple and not very tasty.
I can’t say that when I learned how to cook this dish, it became my favorite, of course, there are many other desserts on my list of favorites. But such a sausage has always attracted me with its simplicity of preparation and pleasant taste. Moreover, any ingredients can be added to the basic recipe: candied fruits, dried fruits, spices, and then the dessert will be even more tasty and original.
The basic recipe includes shortbread(it doesn’t matter the brand, the main thing is that without cream), walnut kernels (you can use almonds, hazelnuts or cashews), cocoa powder, condensed milk and butter. From this mass we will form a sausage, let it harden and cut into thick slices for aromatic tea. 
Ingredients:
- condensed milk - 120 g,
- shortbread cookies - 200 g,
- butter - 100 g,
- walnut kernels - 50 g,
- cocoa powder - 4 tablespoons,
- powdered sugar - 2 tbsp.
How to cook with a photo step by step
First, let's take care of the cookies - break them large enough, and then, using a potato masher, grind them into a medium heterogeneous crumb. 
Then grind the walnut kernels with a rolling pin - just pour them on the table and roll them with a rolling pin.
Mix the nuts and cookie crumbs in a bowl, add the sifted cocoa powder. 
And then add condensed milk and soft butter. 
Thoroughly mix the mass so that it is homogeneous. 
And then spread it on the foil in an even layer and form a neat sausage. 
We wrap the foil, pinch the edges and put it in a cold place. After 10-15 minutes, once again roll the sausage with our hands to finally form the shape, and leave it in the refrigerator for 10 hours. 
Next, remove the foil, sprinkle
Simple and delicious sweets always perfectly complement a cup or coffee, and today I suggest you prepare the most affordable option for the well-known delicacy - sweet sausage from cookies and cocoa with condensed milk. Surely you have tried such a sausage at least once in your life, and if you have never cooked it, today is the time to start. The recipe will require the simplest and most affordable ingredients, a little time and patience. Basic Recipe, that is, ours, consists of four main ingredients - cookies, condensed milk, butter and cocoa. I think it's not worth saying that all the components must be of high quality in order for the result to be appropriate. So let's get started with the process. 
- shortbread cookies - 250-270 g;
- butter - 100 g;
- condensed milk - 200 g;
- cocoa powder - 3 tbsp.
Recipe with photo step by step:
Prepare shortbread cookies, you can use the usual one, or you can add nuts, raisins, vanilla flavor. Break the cookies with your hands and place them in a blender. 
Grind the cookies with a few clicks on the "start" button, the result should be a crumb, but it is also desirable to leave small pieces of different sizes. 
Sprinkle to sand crumb cocoa powder. If desired, you can also chop any nuts and add them to the total mass, take the amount of nuts in the amount of 100 grams. 
Mix dry ingredients, pour in the indicated amount of condensed milk. 
Add delicious butter. Take the butter out of the fridge and let it melt completely. The butter should be just soft, you do not need to melt it on the stove. 
Now mix all the ingredients with your hands so that the result is a lump of "dough". 
Divide the mass into two or three parts, roll up sausages, pack them in cling film. Send sausages to the refrigerator shelf, leave for an hour or two alone. Then cut the sausages into pieces and serve. 
Enjoy your meal!
And it also turns out very tasty.
