Recipes for amazing strawberry desserts. Strawberry Mood: Five Fresh Strawberry Desserts

Strawberry desserts seem to be the most delicious, firstly, strawberries are very tasty and fragrant berry, and secondly, strawberries are doubly tasty and special in desserts from the fact that the first berry appears on the beds. Strawberries are very useful berry, but you want not only useful, but also tasty!Most delicious desserts strawberry recipes in this collection for you! In fact, in this selection of strawberry desserts, there are significantly more than 15, because. I keep filling them up

This selection of strawberry desserts includes: simple desserts strawberry recipes, no-bake strawberry dessert recipes, strawberry pie recipe and strawberry cake, as well as more complicated recipes strawberry desserts and drinks with strawberries.

The best strawberry dessert recipes with photos

Tiramisu with strawberries recipe

Ingredients:

Biscuit cookies (savoyardi) - 200 g
Frozen strawberries - 250 g
Orange juice - 100 ml
Cointreau - 60 ml
Granulated sugar - 90 g
Egg white - 2 pcs.
Lemon juice - 5 ml
Egg yolk - 2 pcs.
Mascarpone - 250 g
Strawberries - 200 g

Cooking:

1. Tiramisu will require a special biscuit cookies savoiardi, which you can buy ready-made or cook yourself.
2. Defrost strawberries, combine with juice and liquor and beat well in a blender until a smooth puree is obtained.
3. Add sugar to the proteins, 2 tbsp. water, a teaspoon of lemon juice, put on water bath and beat first for 4 minutes at low speed until the sugar dissolves, then increase the speed to maximum and beat for another 4 minutes. The cream will thicken a lot, it must be removed from the heat and continue to beat for another 3-4 minutes until it cools down.
4. Mix the yolks with the remaining sugar and beat until white in a water bath (3-4 minutes).
5. Mash the mascarpone well with a spoon and stir, gradually adding beaten yolks. It is better not to use an electric mixer so that the mascarpone does not exfoliate.
6. Gently fold the whipped egg whites into the resulting cream.
7. Put a little cream (1.5-2 cm) into a large form or small portion molds. Dip savoyardi one at a time on both sides in strawberry impregnation, and spread tightly on top of the cream.
8. Place a layer of thinly sliced ​​strawberries over the soaked biscuits. Then repeat the cream-cookie-strawberry-cream layer again. Cover the tiramisu with plastic wrap and refrigerate for 3-4 hours or longer.
9. Decorate the dessert with chopped fresh strawberries. If desired, sprinkle with cinnamon, it sets off the taste well.

strawberry eggnog recipe

Ingredients:

Milk 150 ml
Cream 100 ml
Egg 1 pc.
Strawberries 70 g
Honey 1 tsp
Sugar 2 tsp
Cookies 3 pcs.

Cooking:

1. Prepare the ingredients.
2. Holding a strainer over a small bain-marie pot, place the strawberries and granulated sugar in it. Using a teaspoon, mash the strawberries with the sugar into a saucepan.
3. Fill large saucepan for a water bath with half water.
Place a saucepan with pureed strawberries and sugar in it, so that water does not get inside.
4. Add honey and egg yolk. Pour in cream and milk.
5. While stirring, heat the cocktail in a water bath without boiling.
6. Pour into a glass. Decorate with cookies. Mogul-mogul is ready to eat!

strawberry pie recipe

Ingredients:

Softened butter - 100 g
Sugar - 1 cup
Vanilla sugar - 10 g
Chicken eggs - 2 pcs.
Kefir - 1 glass
Flour -1.5 cups
Baking powder - 1.5 tsp
Strawberries - 150 g

Cooking:

1. Prepare the dough. Rub butter with sugar and vanilla sugar. Add eggs, beating after each addition. Pour in kefir and mix thoroughly.
Add flour with baking powder; beat with a mixer until homogeneous mass.
2. Wash the strawberries and cut into slices.
Grease a heart-shaped baking dish with oil and pour the dough into it. Arrange strawberries on top. Bake the cake in an oven preheated to 180 degrees for 35-40 minutes.
3. Ready pie cool with strawberries and remove from the mold.
4. Cut into portioned pieces and bring to the table.

Strawberry jelly recipe

Ingredients:

Strawberries - 500 g
Water - 2 l
Potato starch - 3 tbsp.
Sugar - 6 tablespoons
Lime (lemon) - 0.5 pcs.
Vanilla pod - 0.5 pcs.

Cooking:

1. Prepare the ingredients.
2. With a sharp knife, cut off large strips of zest. Only a thin top layer of citrus is needed, as the white part of it will be bitter.
3. Bring water with sugar to a boil. Adjust the amount of sugar to your taste. Add strawberries, zest and vanilla pod to boiling water.
4. While the compote is boiling, dilute the starch in a glass cold water. Mix well so that no lumps remain.
5. When the compote boils, take out the berries and zest. And while stirring all the time, pour in the starch mixture in a thin stream.
6. Bring to a boil and turn off. Take out the vanilla pod. It is important to remember that jelly cannot be boiled, because after boiling the jelly will no longer be thick.
7. Cool slightly or completely, as you like, and serve.

strawberry ice cream recipe

Ingredients:

Strawberries 2 cups
Natural yogurt 1 cup
Heavy cream one quarter cup
Sugar 6 tbsp
Lemon juice 0.5 pcs.
pinch of cinnamon

Cooking:

1. Prepare the ingredients.
2. Mix all ingredients in a blender.
3. Until a homogeneous mass.
4. Pour the mass into the tray.
5. Put in the freezer for 2 hours.
6. Remove the mixture, it should already be completely frozen and be of a beautiful consistency.
7. After 2 hours, remove the mixture, it should freeze on the sides and begin to set in the middle. Load it into a blender, beat and put it back in the freezer for 2 hours.
8. In principle, the ice cream is already ready and you can safely eat it if you can't wait, but you can beat it one more time and put it in the freezer until you need it.

strawberry burfi recipe

Ingredients:

Butter 200 g
Sugar 250 g
Strawberries 300 g
Sour cream 200 g
Powdered milk 400 g
Vanilla sugar 1 pack.
Coconut shavings optional

Cooking:

1. Prepare the ingredients.
2. Melt the butter in a frying pan.
3. When the oil starts bubbling, add the sugar. When sugar is fried, add sour cream and strawberries. Stir until the mixture is homogeneous.
4. Add powdered milk and beat until smooth.
5. Lay out in the form. Put in the refrigerator for 1 hour. Remove, cut and sprinkle with coconut flakes as desired.

Millefeuille cake with strawberries

Ingredients:

Cheese "Mascarpone" - 250 g
Yolk - 1 pc.
Powdered sugar - 60 g
Fresh strawberries - 250 g
Frozen yeast-free puff pastry - 1 sheet
Mint - 1 sprig

Cooking:

1. Prepare the ingredients.
2. Roll out the dough slightly (in one direction), cut into 6 parts for two persons (into 3-4 parts for one person).
3. Put on a baking sheet, pierce with a fork over the entire surface of the cakes. Bake in a preheated oven at 190ᵒС until done, 10-15 minutes (until light brown).
4. Cool the cakes.
5. Trim the edges.
6. Beat with a whisk or mixer (until white) the yolk with powdered sugar.
7. Add Mascarpone and whisk together a little.
8. Wash strawberries.
9. Cut into slices, leaving a few berries for decoration.
10. Assemble two cakes by layering the cakes with cream and strawberry slices.
11. Also smear the top layer with cream, decorate with berries and a sprig of mint, sprinkle with powdered sugar.

I could stop there, but I'm adding a few more delicious recipes to my collection of strawberry desserts!

Strawberry mojito without alcohol

Ingredients (for 2 servings):

Strawberry syrup - 100 ml
Lemon juice - 30 ml
Strawberries - 10 pcs.
Sugar - 2 tsp
Lime - 10 g
Soda water with lime or lemon flavor - 400 ml
Mint - 10 g
Ice - to taste

Cooking:

1. Rub lime with mint, strawberries, sugar, lemon juice.
2. Fill crushed ice shaker, pour prepared ingredients. Beat well.
3. Add sparkling water, strawberry syrup and beat the mixture again.
4. Pour into glasses. Add some crushed ice. When serving, garnish with strawberries and a sprig of mint or lemon balm.

strawberry dessert

Ingredients:

Strawberries - 300 g
Powdered sugar - 30 g
Jelly - 1 package
Curd - 300 g
Sugar sand - 2 tbsp. l.
Sour cream - 3 tbsp. l.
Plain water - 100 ml
Gelatin - 10 g

Cooking:

1. Fill a bag of finished jelly with boiling water. The resulting liquid is poured into tall glasses.
2. In order for the jelly to freeze not in an even layer, but in a beautiful diagonal, the glasses must be placed in the refrigerator at an angle ...
3. While strawberry jelly hardens, prepare the curd layer. Everything is very simple - mix cottage cheese with sugar and sour cream to taste. Rub thoroughly. In a cup, dilute 10 g of gelatin in 100 ml of water, mix thoroughly and add to the curd.
4. We spread the curd mass on the already slightly frozen strawberry jelly. And again send the glasses to the refrigerator to harden.
5. Strawberries need to be chopped. Mix strawberry puree with powdered sugar so that the taste of the puree is harmonious, without grains of sugar.
6. Spread strawberry sweet puree on the curd layer.
7. It's nutty turn. You can use any nuts you like. Chop the nuts finely.
8. Crushed nuts should be laid out on an almost ready-made dessert.
9. Put a strawberry on top of the nuts, you can whole or cut into pieces.

Cheesecake with strawberry mousse recipe

Ingredients:
Dough:
400 gr. flour
200 gr. soft butter
100 gr. Sahara
1 egg
2 egg yolks
2 tablespoons heavy cream 18%
Berry filling:
500 gr. strawberries
0.5 cup water (125 ml)
three quarters of a glass of sugar
40 gr. flour
50 gr. cornstarch
Cheesecake:
1 kg cottage cheese grated cottage cheese
3 tablespoons cream 18%
3 large eggs
150 gr. Sahara
1 vanilla pudding (powdered)

Knead the dough from the ingredients for the dough. First mix flour, sugar and butter. Then add liquid ingredients. The dough should be soft and plastic.
Put the dough on the bottom and on the sides (to the very top) of a detachable form with a diameter of 26-28 cm. Place the form with the cake in the refrigerator while preparing the filling.

Place the ingredients for the cheesecake into the mixing bowl and mix just until the ingredients are combined (approx. 30 seconds).

Cut strawberries and mix with sugar in a saucepan, let stand for 15 minutes. Then put on fire and simmer for about 10 minutes (until the berries release juice and become soft).
Mix flour and starch with water (preferably in a blender so that there are no lumps) and pour into the fruit. Cook over low heat just until the mixture thickens (the mass will be thicker than the pudding).
Immediately transfer the hot berry mass to the prepared cake and level it. Place the curd filling on top.

Place the cheesecake in a preheated oven at 180 degrees and bake for 75 minutes.

Cool the baked cheesecake until room temperature and then put it in the refrigerator overnight.
Decorate before serving fresh fruit and sprinkle with powdered sugar.

strawberry coconut cake recipe

Ingredients:
Dough:
2 eggs
60 gr. flour
20 gr. starch
80 gr. powdered sugar
1 packet vanilla sugar
40 gr. coconut flakes
0.5 teaspoon baking powder
Syrup:
2 tablespoons lemon juice
one third of a glass of cold boiled water
Strawberry mousse:
300 gr. strawberries
300 gr. grated cottage cheese
150 ml. cream 30%
1 packet vanilla sugar
3.5 teaspoons gelatin
one quarter glass of water
Glaze:
100 ml cream 30%
60 gr. white chocolate
a few tablespoons of grated coconut

Dough:
Dough ingredients should be at room temperature.
Preheat oven to 180 degrees.
In the lower part of the detachable foma, cover with parchment paper, then put on the mold ring, do not grease the sides with anything.
Separate the whites from the yolks, beat them to stiff peaks at the end of the churning, gradually adding - one tablespoon each - sugar and vanilla sugar.
Then add the egg yolks one at a time to the beaten whites, beating after each addition.
Mix flour, starch, baking powder and sift into the dough, gently mix with a spoon.
At the end, add coconut flakes, mix gently.
Transfer the dough into a mold, flatten and place in a preheated oven.
Bake for 30-35 minutes or until dry.
When baking, do not open the oven for the first 20 minutes.
Leave the finished biscuit in the oven to cool with the door ajar.
Carefully separate the biscuit from the edges of the form, sharp knife and cut into two thin layers.

Strawberry mousse:
Peel the strawberries, remove the stems, chop with a blender into a puree.
Mix grated cottage cheese with vanilla sugar.
Pour gelatin with water, leave to swell.
Heat the swollen gelatin quickly over a fire to dissolve it, but do not boil.
Set the warm gelatin aside to cool slightly.
Then mix it with strawberry mousse.
Add grated cottage cheese to strawberry mousse with gelatin and mix.
Place the mousse in the refrigerator to thicken slightly, checking all the time and stirring.
When the mixture has thickened sufficiently (!but should still not be completely set), place the cold cream in a bowl and beat until stiff peaks form.
Add whipped cream to a few additions to the curd mass and mix gently but thoroughly.

Syrup:
Cold boiled water mix with lemon juice, stir.
Cover the form parchment paper at the bottom and place the first layer of cake and soak it thoroughly with syrup.

Transfer the strawberry mousse to the soaked biscuit and smooth out.
Soak the second layer of the cake also with syrup and place on the strawberry mousse, gently pressing it.
Place in refrigerator to let cool.

Glaze:
Heat the cream in a water bath almost to a boil, remove, immediately add chopped on small pieces White chocolate, stir until smooth.
Place in refrigerator, chill for several hours.
Beat the chilled cream until the consistency of thick sour cream.
Then decorate upper part dough, sprinkle with grated coconut
Cool everything down again. Serve chilled.
Enjoy your meal!

Trifle with strawberries recipe

Delicate dessert with strawberries. This is the simplest version of the trifle, without the use of a biscuit, but if desired, the biscuit can be added by soaking in wine or other liquid. And strawberries can not be thermally processed, then it will not be as soft and more acidic than in the proposed version..

2-3 servings
10 g plums. oils
150 g strawberries
100 ml. cream 35%

Custard:
1 yolk
2.5 tsp Sahara
100 ml. milk

Prepare the custard - grind the yolk with 1.5 tsp. sugar, without stopping stirring, pour hot milk, put on fire and cook, stirring constantly until the liquid thickens, do not bring to a boil. Cool well.

Rinse the strawberries, cut off the tails and cut into pieces. Melt butter in a frying pan, add 1 tsp. sugar and lightly fry the strawberries (1-2 minutes), cool and arrange in glasses. Fill with castard.

Spread whipped cream on top. Garnish with fresh strawberries and mint.

Strawberry panna cotta recipe

Ingredients:
2 teaspoons gelatin
2 tablespoons cold water
500 gr. fresh strawberries, cut into quarters
100 gr. Sahara
a pinch of salt
120 ml. milk
250 ml. cream 33%
1 teaspoon lemon juice
berries, for serving

Pour gelatin cold water in a small bowl and let stand for 5 minutes.
Combine strawberries, sugar and salt in a medium saucepan and place over medium heat.
Cook, stirring the berries with a spoon, until soft, thick and smooth, about 8 minutes. Strain through a fine sieve into a bowl, also mashing up the solids.
Return berry puree to saucepan; add milk and bring to a boil (small bubbles appear on the edge of the pot).
Add the gelatin mixture and stir for 1 minute until completely dissolved. Remove saucepan from heat and let stand 5 minutes.
Add cream and lemon juice until smooth.
Prepare six (each approximately 120 ml.) Molds. To avoid air bubbles on the surface, pour the mixture into the molds through a fine sieve.
Cover with a lid or cling film and place carefully in the refrigerator. Refrigerate until set, at least 4 hours or overnight.
Serve with fresh berries.
Enjoy your meal!

strawberry lemonade recipe

Refreshing, sweet and sour, with a beautiful color and lemon-strawberry flavor! This strawberry lemonade recipe will come in handy this coming strawberry season. A minimum of time and effort, and you will get a very tasty real lemonade without dyes and harmful additives.

Ingredients:

• juice of three lemons;
• sugar 0.5 cups;
• strawberries 500 grams;
• soda (without flavors and salt) 750 ml.;
• ice;
• fruits for decoration.

Cooking:

1) Pour freshly squeezed lemon juice into the container.

2) Add sugar. Let it brew for a few minutes.
3) Rinse the strawberries, remove the roots and place in a blender.
4) Add the lemon mixture to the blender and blend well.
5) Add sparkling water and whisk again.
6) Strawberry lemonade can be served with ice and fresh fruit pieces.

Cake with strawberry mousse and jelly

Ingredients:

Egg - 1 pc.
Sugar - 0.75 stack.
Baking powder - 1 tsp
Flour - 2.5 tbsp. l.
Vanillin - 1 g
Cottage cheese (for mousse) - 200 g
Sour cream or cream 30% (for mousse) - 300 g
Sugar (for mousse) - 0.5 stack.
Strawberries (for mousse) - 300 g
Strawberries (for jelly) - 100 g
Gelatin - 15 g

Cooking:

1. To prepare a biscuit, beat the egg with sugar, then add the baking powder, vanillin and flour. Pour the dough into a mold greased with butter and send it to the oven preheated to 180 ºC for 15–20 minutes. Finished cake cool down. Gelatin is soaked in 100 ml of cold boiled water and left to swell. Mash 100 g of strawberries in a saucepan, add 2 tbsp. l. water and 40 g sugar. Bring the mixture to a boil, then simmer for another 2 minutes over low heat and strain through a sieve.
2. Strained strawberries put in a blender, add cottage cheese, sour cream, 0.5 stack. sugar and the remaining strawberries (leave a few for decoration). Beat everything until smooth. Gelatin put on a slow fire and bring to complete dissolution (do not bring to a boil). Pour 1/3 gelatin into Strawberry juice, which we strained, and add the rest to the strawberry curd mixture and beat again. If the strawberry-curd mixture turned out to be liquid, put it in the refrigerator until it thickens slightly. We leave the biscuit in the form and pour the strawberry mousse on it.
3. Put the form in the refrigerator until the mousse is completely solidified (or in freezer for 15 minutes). Meanwhile, chop the remaining strawberries. When the mousse hardens, spread the strawberries on it Spread the strawberries and carefully pour strawberry jelly. We send the cake to the refrigerator for 3-4 hours.

Sponge cake with strawberry cream

Strawberry Cream Cake is the perfect dessert for a bachelorette party or a romantic dinner.

Ingredients:

For cream:

Strawberries - 150 g
Cream cheese - 500 g
Whipped cream - 350 ml
Sugar - 100 ml

For the biscuit:

Sugar - 250 g
Butter- 75 g
Milk - 125 ml
Flour - 250 g
Baking powder - 1 tbsp. l.
Eggs - 3 pcs.

Cooking:

1. In a blender, beat thawed strawberries, cream cheese and 100 g of sugar.
2. Whip the cream in a separate bowl.
3. Mix whipped strawberries with whipped cream. Put the resulting mass in the refrigerator for 1 hour.
4. Separate the yolks from the whites. Add 250 g of sugar and melted butter to a bowl with yolks. Mix well. While stirring, pour in the milk, then add the sifted flour with the baking powder. Mix well.
5. Separately, beat the whites into a fluffy foam, add to the yolks and mix gently.
6. Ready dough Pour into a lightly floured baking dish. Cook at 180 ºC for about 45 minutes (test with a toothpick for doneness). Let cool for 30 minutes.
7. Cut the cake into two or three layers. Put one cake on a dish, grease with a layer of cream. Place another layer on top of the cream. Repeat one more layer if there are three cakes. Lubricate the top layer with cream and decorate with strawberries.

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How to cook the most expensive French dessert with Frazier strawberries, which we can cook quite inexpensively!

Strawberry desserts video recipes

And this one frazier recipe

The world of a happy woman

Strawberries are one of the first sweet berries that people tried. Archaeological excavations testify to this fact. At first, it was used exclusively as a medicine. But thanks to its pleasant aroma and taste, it quickly became a favorite delicacy of the inhabitants of Greece and Egypt. Strawberries came to Europe during the Middle Ages and immediately received the status of a “royal” berry. And today it is a vitamin with which summer begins. We are offering to you simple recipes with which you can prepare healthy dessert. Experiment and choose your favorite strawberry dessert.

strawberry mousse

Ingredients:

• strawberries - 300-400 g
• soft cottage cheese (any low-calorie) - 200 g
• gelatin - 10 g
• water - 100 ml
• sweetener

How to cook?

1. Soak the gelatine in water according to the instructions and let it sit for a while.
2. Heat the gelatin until it dissolves completely, but do not bring it to a boil.
3. Wash the strawberries, cut and beat in a blender along with cottage cheese and sweetener.
4. Combine the resulting strawberry-curd mass with gelatin and mix.
5. Pour the finished strawberry mousse into glasses and garnish with fresh berries.

Strawberry tiramisu

©yagnetinskaya

Ingredients:

• svardi (dietary) - 6 pcs.
• strawberries (frozen) - 100 g
• cream cheese (or soft tofu) - 200 g
• eggs - 1 pc.
• sweetener

How to cook?

1. Defrost strawberries and bring to a boil. Optionally, you can add a little sweetener to the berries.
2. Make the cream: Combine the tofu with the sweetener in a blender. Separately beat the protein. Then add it to the cheese mass.
3. Assemble the dessert: the first layer is svardi in strawberry puree, the second layer is cream. You should have two of these layers.
4. Garnish the finished strawberry tiramisu with chopped strawberries and fresh mint.

Strawberry Dessert: Sweet Pizza

©yagnetinskaya.com

Ingredients:

• cottage cheese (5%) - 180 g
• flour from brown rice- 3 tbsp. l.
• egg - 1 pc.
• fresh strawberries - 6 pcs.
• cheese (any healthy) - 30 g
• arugula - 140 g
• pink salt - 2 g
• cheese (optional)

How to cook?

1. Rub the cottage cheese with the egg. Add flour and salt to the resulting mixture. Then roll the dough into a ball and set aside. It should swell.
2. Put the finished dough on a silicone mat, roll out and form the sides.
3. Arrange slices of fresh strawberries and arugula leaves on the dough. If desired, you can decorate the dish with shredded blue cheese.
4. Bake strawberry dessert for about 25 minutes at 180 degrees.

strawberry baskets

©Olya Pins

Ingredients:

• strawberries - 5-6 pcs.
• banana - 1 pc.
• cereals– 100 g
• soft cottage cheese - 100 g
• natural yogurt - 100 g
• honey - ½ tbsp. l.
• sweetener (maybe honey)
• coconut flakes - 1 tbsp. l.
• gelatin - 1 tsp
• water - 1 tbsp. l.

How to cook?

1. Peel the banana and mash with a fork until pureed. Then add honey and oatmeal to it. Mix well to get a homogeneous mass.
2. Fill your cupcake molds with it. Bake baskets for 15 minutes at 180 degrees.
3. Meanwhile, pour gelatin over water and leave for 10 minutes.
4. In a separate bowl, blend the cottage cheese, yogurt, sweetener, coconut flakes and swollen gelatin with a blender. You should have a creamy mass.
5. Fill the baked baskets with cream, putting a strawberry in each of them.
6. Cover dessert curd mass, garnished with finely chopped strawberries.
7. Refrigerate baskets for 2-3 hours before use.

No Bake Chocolate Strawberry Cheesecake

©Olya Pins

Ingredients:

• cottage cheese (low-calorie) - 400 g
• milk - 200 g
• gelatin - 15 g
• cocoa - 30 g
• sweetener - 2 tbsp. l.
• strawberries (fresh)

How to cook?

1. Soak gelatin in water and leave for 20 minutes.
2. Mix cottage cheese, 100 g milk, sweetener and cocoa in a bowl. Then blend all the ingredients in a blender until smooth.
3. Mix the swollen gelatin with the rest of the milk. Heat the liquid in a water bath so that the gelatin is completely dissolved.
4. Mix both blanks, beat with a blender and add finely chopped fresh strawberries.
5. AT detachable form, 20 cm in diameter, place the "dough" for the cheesecake. Arrange the halved strawberries around the edge of the mold (cut side towards the edge).
6. Place the strawberry dessert in the refrigerator for at least 6 hours.
7. Remove the finished dessert from the handicap using a thin spatula. Garnish with fresh strawberries before serving.

Cooling strawberry dessert

©Tanya Butsko

Ingredients:

• strawberries - 100 g
• natural yogurt (or kefir) - 400 g

How to cook?

1. Wash strawberries and cut into slices.
2. Form a plate out of foil. Pour kefir into it, carefully place strawberries on top.
3. Send the cooling dessert to the freezer for 5 hours.
4. Chop after a while healthy treat into pieces and serve.

strawberry panna cotta

©CulinarLenok

Ingredients:

• cream (10%) - 100 ml
• milk (1%) - 300 ml
• gelatin - 10 g
• sweetener
• coconut flakes
• Strawberry

How to cook?

1. Pour gelatin with water at room temperature and leave for 20 minutes.
2. Combine milk and cream and send them to the stove. When the mixture is hot, add the sweetener and swollen gelatin to it. Boil it until the gelatin is completely dissolved.
3. Pour milk liquid into molds. In each of them, put 1 tsp. coconut flakes and chopped strawberries.
4. When the panna cotta has cooled, send it to the refrigerator for 3-4 hours.
5. Serve the finished strawberry dessert to the table, garnished with fresh or frozen strawberries.

strawberry smoothie

©thaiwinter

Ingredients:

• strawberries - 300-400 g
• banana - 1 pc.
• apple (optional)

How to cook?

1. Wash the strawberries, remove the tails and chop a little.
2. Peel the banana and apple and chop finely.
3. Blend all the ingredients in a blender until smooth fruit mass and your strawberry smoothie is ready!

Diet squares with strawberries

©Tanya Butsko

Ingredients:

• oatmeal - 250 g
• cocoa - 50 g
• banana - 1 pc.
• nuts
• Strawberry

How to cook?

1. Toast the oatmeal in a dry frying pan.
2. Then blend the toasted cereal, cocoa powder, nuts, raisins, and peeled banana in a blender until smooth.
3. Put the mixture on baking paper in the shape of a rectangle. Sprinkle cocoa dessert, cut into square pieces and send for an hour in the refrigerator.
4. Decorate the finished strawberry dessert with fresh strawberries.

Strawberries in chocolate

©ShowSteps

Ingredients:

• strawberries - 12 pcs.
• black healthy chocolate– 280 g
• coconut flakes (or finely chopped nuts)

How to cook?

1. Wash strawberries and dry.
2. Heat the chocolate in a water bath.
3. Pierce each berry with a toothpick and dip in chocolate. Rotate it clockwise until the chocolate stops dripping.
4. Optionally, garnish each chocolate-covered berry with shredded coconut or finely chopped nuts.
5. Lay the berries on waxed paper and refrigerate for 1-2 hours.

Strawberries are a source of vitamins A, B1, B2, B9, C, E, K, H and PP and trace elements of magnesium, zinc, iodine, phosphorus, sodium, potassium and calcium. Therefore, your strawberry dessert prepared according to our recipes will be not only tasty, but also very healthy.

Prepared by Tatyana Krysyuk

What could be tastier than strawberries. It is the strawberry season that we look forward to with the onset of summer. We have a wonderful selection of strawberry desserts for you. Choose your favorite.

1. Strawberry dessert

Ingredients:

• 3 art. l. gelatin + 1 tbsp. water;
• 0.5 l. sour cream + 1 tbsp. sugar + vanillin;
• strawberries (you can banana or kiwi)

Cooking:

Pour gelatin with water and set aside. Mix sour cream with sugar and vanilla (just mix, not beat, then it will turn out more tender and airy). Put gelatin on fire and stir constantly until smooth (do not bring to a boil). Then pour in a thin stream of sour cream, stirring thoroughly.

in the form (post cling film, if you spread) spread the strawberries and pour the jelly mass. Until cool and in the refrigerator.

2. No Bake Yogurt Cake

Ingredients:

• Natural yogurt - 350 g
• Milk - 300 ml
• Cocoa powder - 1 tbsp. l.
• Gelatin - 40 g
• Lemon juice - 1 tbsp. l.
• Sugar - 6 tbsp. l.
• Strawberries (fresh or frozen) - 200-250 g

Cooking:

Pour gelatin (leave 5-10 g for strawberry puree) with milk, leave for 15 minutes. Put on low heat and heat, stirring. Milk should not be allowed to boil. Once gelatin has dissolved, remove from heat and let cool.

Pour yogurt into a deep bowl, add sugar (3-4 tablespoons), lemon juice. Beat it all with a mixer, as long as possible. Pour milk with gelatin into the resulting mixture in a thin stream, then beat thoroughly again.

Pour the 3rd part of the mixture into a separate container and add cocoa powder there, mix. Pour this mixture with cocoa into a special form that is removed and immerse in the freezer for 12 minutes, then remove and pour the remaining mixture there until the end

Put in the freezer. In the meantime, make strawberry puree: mix strawberries with sugar in a blender. Take 50 g of water, add the remaining gelatin and leave for 10 minutes. Heat over low heat, stirring. Cool and pour into strawberry puree. Mix well and pour it into the hardened yogurt mixture in the last layer. Sending to the freezer

3. Dessert balls with strawberries

Ingredients:

• 200 g cookies (dry)
• 90 g butter
• 150 g cottage cheese (homemade)
• 150 g strawberries
• 20 g coconut flakes
• 2 tbsp powdered sugar

Cooking:

I offer a recipe for dessert balls with strawberries. They are prepared quite quickly and not at all difficult. And as a result, very tasty and tender balls are obtained, which combine sweetness with pleasant sourness strawberries. Break the cookies (I have a baby one) into pieces and place in a blender.

Grind the cookies into crumbs. Transfer the crumbs to another container. Melt butter and add to crumbs. Mix well. Next, add cottage cheese (I have homemade) and powdered sugar. Knead the dough well, preferably with your hands. Peel and wash fresh strawberries.

Pinch off a small piece from the dough, roll into a ball, about the size of Walnut, knead it into a cake. Put a strawberry berry in the middle of the cake. Gently wrap the dough around the berry and roll it into a ball. Thus, make balls until the dough runs out. The dough does not stick to your hands, it is very pleasant to work with it. Roll each ball in coconut flakes, put on a dish and put in the refrigerator for 20 minutes to solidify. Decorate the finished balls as desired and can be served. This is what the balls look like.

4. Cottage cheese and fruit dessert (tasty and easy)

Form, about 26 cm (about 300 g)

Ingredients:

• 500 g - low-fat soft cottage cheese
• 300 g - low-fat sour cream
• granulated sugar or stevia - to taste
• 30 g - gelatin (preferably instant)
• any fruit (strawberries and bananas are used here)

Cooking:

Mix cottage cheese with sugar or stevia. Mix sour cream with sugar or stevia. Rinse the fruit and put it on the bottom of the mold.

Prepare gelatin (according to package instructions). Combine cottage cheese + sour cream and mix. It turns out a liquid mass.

Pour the gelatin in a thin stream into the curd-sour cream mass. Mix. Cover all the fruits with the resulting mixture (evenly).

We send it to the refrigerator (for 1-2 hours). Take out, cut into portions and serve with fruit.

5. Cake for dessert. Light and delicious!

Ingredients:

• 0.5 l sour cream
• 1 cup of sugar
• 1 sachet of gelatin (25 gr)
• 0.5 cup cold water
• 300 gr biscuit
• Strawberry

Cooking:

Biscuit can be bought ready-made or baked yourself.

To begin with, fill the gelatin with water and leave to swell. While we are preparing the remaining components, it will just swell.

Wash the fruit, peel and cut. Cut the biscuit into small pieces. Mix sour cream with sugar and beat with a mixer.

We heat the swollen gelatin in a water bath, without bringing to a boil. And pour into sour cream, stir. Line a deep bowl with cling film.

Sprinkle some berries on the bottom. Lay the biscuit pieces on top. Fill with cream. And then layer it up. Cover the top with cling film and place in the refrigerator. Three hours later, the cake is ready.

6. Tiramisu style dessert

• mascarpone cheese - 250g
• cream 35% - 200ml
• strawberries - 400g
• granulated sugar - 150g
• savoiardi biscuit cookies (“ Lady fingers”) – 20 pcs.

Cooking

Beat mascarpone with 100 g of sugar, add whipped cream to a thick viscous state and beat again. Grind 100 g of strawberries with a blender with 50 g of granulated sugar.

Put a layer of biscuit cookies in a rectangular shape and pour half of the strawberries rubbed with sugar. Spread half of the cream cheese mixture evenly over the top.

Put the second layer of biscuits and pour them with the remaining mashed strawberries, put the remaining cheese mass on top of it, smooth the surface with a spatula. Cut the remaining strawberries lengthwise into 3-4 plates and lay them on the surface of the dessert.

Place in the refrigerator to soak and harden for several hours.

7. Panna cotta with strawberries

Panna cotta literally melts in your mouth, and strawberries perfectly emphasize delicate taste cream.

You will need:

• 400 ml. 20% cream
• 0.5 st. spoons of instant gelatin
• 3 art. spoons of sugar
• 1 sachet (10 gr.) vanilla sugar
• 100 gr. strawberries
• 2 tsp powdered sugar

Cooking:

Gelatin pour 2-3 tbsp. tablespoons of cold water, let it swell for 5 minutes, then put in a bowl with hot water and stir until it melts.

Mix the cream with sugar and vanilla sugar, heat stirring until the sugar melts, if the mixture has not warmed up to a little warm, then add gelatin and mix, pour into molds, if the cream is too hot, then they need to be cooled. Put the molds with cream overnight in the refrigerator or for 4-5 hours.

Cut the strawberries into small cubes, mix with powdered sugar, put on the frozen panna cotta, pour over the resulting juice.

8. Salad Fruit Paradise

Ingredients:

• Fresh strawberries - 100 grams;
• Bananas - 1 pc;
• Kiwi - 1 pc;
• Pineapples in syrup - 100 grams;
• Oranges - 1 pc;
• Strawberry yogurt - 150 grams;
• Almonds - 30 grams.

Cooking

Fruit salads are made for the holiday, so they should be served accordingly. They look best in voluminous transparent wine glasses, which must be decorated with an elegant rim. First, the edges of the glass are lowered to a certain depth in egg white and then immediately immersed in granulated sugar. The glasses are shaken lightly to remove excess sugar, and then dried. Prepare this salad and get heavenly pleasure!

To prepare a salad, you need to take fresh strawberries, large kiwi "butterfly", banana, orange, canned pineapple without syrup, almonds and strawberry yogurt.

Peel the banana, cut in half lengthwise, and then thinly slice across. Peel the kiwi fruit and finely chop. Remove the pineapple rings from the syrup and cut into pieces. Peel the orange, divide into slices, remove the white skin from them and chop. Wash the strawberries thoroughly in running water, dry them, and then cut each berry into several pieces. Connect all fruits. Stir the mixture. Divide fruit into glasses.

Soak almonds in boiling water for 10 minutes. Remove the skin from the kernels, lightly brown them in the oven and chop finely. Pour the fruit with yogurt and sprinkle with almonds. Decorate the salad with almonds

9. Fruits in marshmallow cream

Delicate, sweet and sour dessert.

Ingredients:

• 2 marshmallows (70 gr each)
• 200 gr cream 10%-20%
• 200 gr strawberries
• 200 gr kiwi
• chocolate

Cooking:

Break the marshmallow into pieces, put in a blender, pour in the cream. Whisk thoroughly until smooth.

Cut strawberries into quarters (if large, then cut smaller). Peel the kiwi, cut into cubes. Put the strawberries in a single layer in a bowl or cup. Drizzle with cream to completely cover the strawberries.

Lay the kiwi on top in a single layer. Pour over the cream, completely covering the kiwi. Sprinkle with grated chocolate.

Dessert can be served immediately, or you can put it in the refrigerator for an hour to cool. It will be delicious either way.

10. "Cool Rainbow"

Ingredients for 5-6 servings:

• 2 bananas
• 300 gr. strawberries
• 3 kiwi
• 300 gr. ice cream (ice cream)

Cooking:

Cool fruit and berries well. Grind separately in a blender. Soften ice cream. Lay out in layers:

1. banana,
2. kiwi,
3. Strawberry,
4. ice cream.

Fresh strawberries are the queen of early summer, driving crazy with their fragrant aroma even the most indifferent people to food. They try to use the appetizing, but short-lived berry to the maximum and add it to all kinds of dishes - cocktails, ice cream, creams, pastries, fruit and regular salads, dairy and fruit desserts etc.

The season of fresh berries is quickly ending, but the desire to feel its rich taste and aroma does not disappear anywhere. In this case, frozen strawberry dessert recipes come to the rescue. Such a product retains all its original substances and organoleptic properties and, accordingly, compares favorably with imported "glass" berries, which can be found on the shelves in winter at an astronomical price.

A variety of desserts are prepared from frozen strawberries - compotes and jelly, jelly and natural marmalade, gingerbread pies and burgers, cakes, creams, cocktails, etc.

Below are five simple and available prescription based on strawberries.

Yoghurt dessert with strawberries

An ideal dessert for fans of fitness and healthy lifestyle. Sweet-toothed children will also be tempted by it, although the dish is not very sweet due to the presence of natural yogurt.

List of ingredients:

• Gelatin - according to the instructions.
• Frozen strawberries - 300 g.
• Fatty cream - 200 ml.
• Natural yogurt - 200 ml.
• Powdered sugar - 100 g.
• Almond petals - to taste.

Cooking method:

1. Dissolve gelatin in hot water based on 500-700 ml. liquids (dosage for trembling jelly). Strain from lumps.
2. Puree the defrosted berry together with the juice and mix with gelatin and part of the powdered sugar.
3. Whip the ice cream into a fluffy foam along with powdered sugar. The resulting cream is carefully mixed with natural yogurt.
4. Divide the strawberry puree among bowls and let it cool.
5. Make cream peaks on top with a teaspoon and sprinkle them with almond petals.

Dessert "Strawberry Crumb"

Children's dessert, similar in principle to the previous recipe. This includes cookies. It is advisable to use pastries such as "Chess", "Baked milk" or cookies "For tea".

List of ingredients:

• Fatty sour cream - 200-300 g.
• Strawberries -150 g.
• Crumbly biscuits (Baked milk) - 250 g.
• Powdered sugar - 150 g.
• Peach - 1 pc.
• Nut crumbs - 100-150 g.

Cooking method:

1. Put the sour cream in advance in a multi-layered thick gauze, tightly bandage it and hang it over a bowl overnight to let the milk whey glass.
2. Beat dried sour cream with powdered sugar until its volume increases by one and a half to two times.
3. Crush cookies into crumbs. Puree strawberries.
4. Mix together strawberry puree, nut and dough crumbs, part of the powdered sugar. You should get a dense mass, from which you can roll small balls.
5. Put strawberry balls in bowls, layer them with cream. Repeat this until the cups are filled. Make the top layer sour cream sprinkled with walnut crumbs.
6. Decorate the dessert with peach slices, peeled from the fluffy skin.

Strawberry cocktail "Fitness"

Main Ingredients healthy breakfast– cereals, milk and fructose. In this recipe, these requirements are met - in the composition of delicate oatmeal, the sweetest strawberry and fresh milk.

List of ingredients:

• Oat flakes that do not require cooking - 3 tbsp. l.
• Fresh milk 3-3.5% - 300 ml.
• Frozen strawberries - 100 g.
• Banana honey (speckled) - 1 pc.
• Raisins - 30-50 g.
• Sugar to taste.

Cooking method:

1. Pour hot water over raisins. Sort and rinse again.
2. Grind cereal and raisins in a blender. If simple oatmeal is available, then they must first be poured with boiling water and let it brew for at least 10-15 minutes.
3. Add chopped banana and thawed strawberries. Pour in sugar or powdered sugar. Pour in milk and whisk.
4. Serve garnished with mint or cream.

strawberry sherbet

Oriental delicacy for lovers of fragrant berries.

List of ingredients:

• Frozen strawberries - 500 g.
• Yolk - 2 - 3 pcs.
• Powdered sugar - 200 g.
• Citric acid - a pinch.
• Cream of the highest fat content - 500 ml.

Cooking method:

1. Cool the cream well in advance. Beat with powdered sugar and leave in the refrigerator for the time being.
2. Puree thawed berries.
3. Rub the yolks with a small amount Sahara.
4. Warm up the puree and pour the yolk mass into it in parts. Boil over low heat until lightly thickened. Stir constantly to avoid burning.
5. Cool the strawberry base completely.
6. Mix with a mixer thick puree and whipped cream. Cool and freeze slightly. Beat again into a fluffy mass.
7. After the second whipping, divide into portions and leave in the refrigerator until serving.
8. Decorate to taste.

Tartlets with strawberries and cheese

Miniature tartlets with the most delicate stuffing – great option dessert for big company. The classic combination of berries and cheese can be broken up with an unusual juicy note using the sugary pulp of watermelon.

List of ingredients:

• Frozen strawberries - 200 g.
• Cheese "Ricotta" or "Mascarpone" - 300 g.
• Honey - 2 tbsp. l.
• Wafer tartlets - 2 pack. 10 pcs.
• Watermelon pulp - optional.
• Powdered sugar - 2 tbsp. l.
• Vanilla sugar.

Cooking method:

1. Defrost the berry. If there is too much juice, then discard some of it.
2. Whisk together soft cheese, strawberries, honey and vanilla sugar. The mass should be dense, but juicy.
3. Make tartlets. From above, above the filling, assemble a miniature hut from thin slices of watermelon.
4. Place the tarts in the refrigerator. You need to lay out the filling in them 15 minutes before serving. In this case, the waffles will be slightly saturated with moisture and will not be tough. If you collect the dessert too early, then the baskets will get very wet.
5. Sprinkle with powdered sugar before serving.

Lazy strawberry pie in a slow cooker

Frozen strawberries make excellent desserts with cream and cheese, as well as quite ordinary pies. Here is an incredibly simple baking recipe, the preparation of which the hostess herself will really spend only 5-8 minutes. The multicooker will do the rest for her.

List of ingredients:

• Wheat flour - 300 g.
• Baking powder - per 1 kg. test.
• Sugar - 100 g.
• Salt.
• Strawberries - 200 g.
• Yogurt - 150 ml. or
• Low-fat sour cream (10-18%) - 150 ml.
• Refined oil - 30-50 ml.
• Lemon - 1 pc.
• Chicken egg - 2 pcs.

Cooking method:

1. Do not completely defrost the strawberries. The berries should remain slightly firm. If you get a lot of juice, then drain it.
2. Sift dry ingredients - flour, sugar and soda or baking powder. When using soda instead of baking powder, sour yogurt or sour cream should be included in the list of products. A sweet flavored drink won't work as it doesn't contain acid to cause a gassing reaction.
3. Wash the lemon with soap. Grate the zest from it and squeeze 2 tbsp. l. juice.
4. To the loose mass, put yogurt, juice and zest, beaten eggs, 1 tbsp. l. oils.
5. Knead a dense but moist and sticky dough. Add berries without juice.
6. Lubricate the capacity of the multicooker with oil, pour in the dough. Set the baking mode for about one hour. Periodically check the condition of the cake, as the moisture content of the dough may vary and the cooking time varies.
7. In a slow cooker, it is very difficult to achieve an appetizing crust on baked goods, so do not keep it inside for too long. If the cake is well pierced with a skewer, then it can be taken out.
8. It will turn out pale on top, and well browned on the bottom.
9. Cool and serve. If desired, sprinkle with powdered sugar.