Sour cream dessert is a tasty and nutritious dish.
It fills the body with vitamins and energizes.
Cooking a dessert from sour cream does not take much time. There is no need for special culinary knowledge and talents.
The dish is made in the form of mousse, cake, soufflé or jelly.
Delicious, simple or sophisticated, healthy meals you can make your loved ones happy every day. Or enjoy them on weekends and holidays.
Sour cream dessert - general principles of preparation
All components of the dessert must be of high quality and fresh. First of all, this applies to sour cream, as the main ingredient. Only then will the dish be delicious.
Added to dessert fruits and berries. Most often these are bananas, kiwi, strawberries, raspberries, cherries and cherries. Fruit must be pitted.
To obtain different colors and flavors of sour cream dessert, cocoa and juices are used.
Chocolate, cookies and alcoholic drinks diversify the composition of the dish.
In order for the dessert to keep its shape, apply gelatin. Usually it is filled with water and heated until completely dissolved.
It will help to whip sour cream and stir all the ingredients of the mixer. The airiness of the finished dish depends on the duration of whipping..
Dessert, as a rule, needs to be put in the refrigerator for two to three hours and only then consumed.
1. Sour cream dessert: banana-vanilla jelly
Useful and delicious dessert from natural products both kids and older people will love it. Dessert sweet in moderation with a little sourness.
Ingredients:
Sour cream (20-25%) - 500 ml.
Powdered sugar - 150 grams.
Vanillin.
Two bananas.
25 grams of gelatin.
Half glass of water.
Cooking method:
Pour the jelly into a deep bowl. Add water in small portions. Stir constantly until a paste is obtained. It should not have lumps. Leave for twenty minutes to completely dry.
AT powdered sugar add vanilla.
Beat sour cream with a mixer at low speed until fluffy. Pour in powdered sugar with vanilla gradually. Beat for three more minutes.
Heat gelatin until completely dissolved. After cooling, add to sour cream and mix. You can use a mixer.
Cut bananas into slices and cut in half. Put them on the bottom of the mold.
Top with sour cream. Place another layer of bananas on it. Next - again a layer of sour cream. Lay the remaining bananas on top.
Leave in the refrigerator until cool.
2. Dessert from sour cream: soufflé
Dessert is prepared quickly - it is easy to prepare. The three-layer dish is not only tasty, but also very attractive in appearance.
Ingredients:
Sour cream (15%) - 800 ml.
Six spoons of Art. Sahara.
Art. a spoonful of cocoa (or ground hot chocolate powder).
Art. a spoonful of strawberry juice.
Gelatin - 25 grams.
200 grams of strawberries.
Water - 75 grams.
Cooking method:
Divide sour cream evenly into three bowls. Put two tablespoons of sugar. Mix. Leave for ten minutes to allow the sugar to dissolve.
Add a teaspoon of cocoa to one bowl and stir. In the second - strawberry juice. Leave the third bowl as is.
Pour gelatin with water and heat in a water bath. It must completely dissolve. Add a third of the gelatin to the bowl with sour cream.
Pour a layer of sour cream into the prepared form and place in the refrigerator to set (for twenty minutes).
Pour half of the remaining gelatin into a bowl with sour cream and cocoa.
Pour a layer of cocoa on the form and move again to solidify.
Do the same procedure with strawberry sour cream: pour the remaining gelatin, mix and pour into the mold.
Leave in the refrigerator for two hours.
Remove the frozen soufflé from the mold and garnish with strawberry slices.
3. Sour Cream Dessert: Strawberry Jelly
It is desirable to prepare a dessert during the ripening period of strawberries. fresh berry will give a dessert of sour cream a pleasant and mild taste.
Ingredients:
Sour cream (25%) - 500 ml.
Five spoons of Art. Sahara.
Gelatin - 25 grams.
500 grams of strawberries.
Water - 100 ml
10 grams of vanillin.
Cooking method:
Dissolve gelatin: pour water 70-80 degrees hot and mix.
Pour sugar, vanillin into sour cream. Mix everything and leave for fifteen minutes.
Turn strawberries into puree. You can use a blender or do it by hand.
Beat sour cream and pour into a bowl with strawberry puree. Mix well.
Pour gelatin in a small stream. Stir until all of its mass has moved into the bowl.
Pour into molds and leave in the refrigerator for two hours.
Sprinkle on top coconut flakes. You can also add strawberry slices.
4. Dessert of sour cream: chocolate mousse
To make the beginning of the school year or the working week pleasant, you can cook a real yummy - chocolate mousse.
Ingredients:
0.100 kg of chocolate.
Sour cream (25%) - four tbsp. spoons.
Two eggs.
Sugar sand - art. spoon
Cooking method:
Melt chocolate until thick.
Separate the whites and yolks.
Add half of the sugar to the yolks and mix. Pour into melted chocolate, stir.
Add sour cream and continue the mixing process.
Beat the egg whites with the remaining sugar and gently fold into the chocolate-sour cream mass.
Pour the mousse into molds or cups. Move to refrigerator. After two hours, you can enjoy dessert.
5. Dessert from sour cream: berry
delicious summer dish. Cherry - very useful berry, and in combination with sour cream, a delicate and fragrant dessert is obtained.
Ingredients:
Brown sugar - 6 tbsp. spoons.
300 grams of red cherries, pitted.
Two st. spoons of vodka.
A glass of sour cream.
Art. a spoonful of cinnamon.
Cooking method:
Boil the syrup: pour half the sugar into the water, grate the zest of half the lemon. Cook for five minutes.
Pour cherries and vodka into syrup. Make the maximum fire and turn off immediately after boiling.
Pour into molds and let cool.
Cool sour cream, pour into a mixer. Add three tablespoons of sugar, cinnamon and beat.
Put the resulting mass on chilled fruits. Dessert is ready.
6. Dessert from sour cream: with cookies and fruits
fruit and airy dessert will always be appropriate. It can also be served with tea, because there are chocolate cookies inside.
Ingredients:
700 grams of sour cream.
Half a glass of sugar.
Two kiwis.
150 grams of mulberry.
50 grams of gelatin.
200 grams of chocolate chip cookies.
Cooking method:
Prepare gelatin in the usual way.
Cover the bottom of a deep form cling film. Put a layer of mulberry on it.
Crush cookies and sprinkle on fruit.
Peel the kiwi and cut into slices. Spread on top of cookies. Sprinkle with chocolate chips.
Beat sour cream with sugar until creamy. Add gelatin and mix thoroughly.
pour fruit sour cream and leave for a few hours.
The dessert is frozen and can be turned out of the mold onto a plate. Remove film. Cut the dessert into pieces and enjoy.
7. Dessert from sour cream: "Bird's milk"
The cake does not need to be baked, its taste is very pleasant: moderately sweet with a hint of coffee.
Ingredients:
Milk - 625 ml.
Liter of sour cream.
A glass of granulated sugar.
Two st. cocoa spoons.
Ch. spoonful of instant coffee.
75 grams of gelatin.
Cooking method:
Pour the gelatin into a bowl and fill it with milk (half a glass). Its temperature is room temperature.
Pour sugar into sour cream and beat a little.
Add half a liter of milk and whisk more. It has a creamy consistency.
Melt gelatin with milk.
Pour a little cream into gelatin in small portions, mix constantly. Add to the rest of the sour cream and continue beating.
Divide the finished cream in half. Pour one half into a bowl. The second - remains in the mixer.
Add cocoa and coffee. It turns out chocolate cream. We mix.
Pour half into the cake pan chocolate mass. When this layer hardens, you need to pour sour cream on it.
We put the rest of the chocolate cream on the frozen mass.
After three hours, dessert can be eaten. Turn it over into a large bowl and cut into pieces. Each serving of dessert consists of three layers.
8. Dessert of sour cream: with cherries, apples and crackers
A simple and uncomplicated dessert. The main thing is that the sour cream is thick, then the frozen dish will be airy and nutritious.
Ingredients:
Sour cream - 300 grams.
80 grams of cream cracker.
150 grams of pitted cherries.
The apple is green.
50 grams of chocolate.
4 tablespoons of powdered sugar.
Cooking method:
Whisk sour cream together with powdered sugar.
Peel the apple and cut into small pieces. Take out the pits from the cherries.
Breaking a cracker small pieces and send it to sour cream. Add cherries and apple slices to this. We mix.
Arrange the dessert on plates. Sprinkle the dish with grated chocolate.
The dessert will keep in the refrigerator for two to three hours.
9. Dessert from sour cream: Nuts in prunes under sour cream
Prunes with nuts soaked in sour cream - this dessert is a must try. It's hard to put the taste into words.
Ingredients:
0.500 kg of sour cream.
300 grams of prunes.
Powdered sugar - 3 tbsp. spoons.
50 grams of chocolate
Peeled nuts - 200 grams.
Cooking method:
Steam the prunes a little and then fill it with walnuts. Lay them out on a plate.
Pour powdered sugar into sour cream and beat. This will take about fifteen minutes.
Apply the finished cream generously on a layer of prunes with nuts.
Grate chocolate and sprinkle on dessert.
The dish should stand for about an hour.
10. Dessert from sour cream "Air"
We do not add sugar to the dish, it is enough in the composition of the jelly. Raspberries can be replaced with other berries.
Ingredients:
0.500 kg of fat sour cream.
Pack of jelly with raspberry flavor.
200 ml of water.
8-9 raspberries.
Cooking method:
Dissolve jelly in water and cool slightly.
Pour the mass into sour cream and beat for at least five minutes.
Place half of the raspberries in the bottom of a bowl or glass.
Top with sour cream and jelly cream and leave to cool.
On the ready dessert lay out the rest of the raspberries.
When buying sour cream in the store, you need to carefully study the composition. If it is natural, then it contains only cream and sourdough. If the inscription on the label informs about stabilizers, casein proteins, various modifiers and emulsifiers, this is a product with vegetable fat not sour cream.
And the shelf life is no more than two weeks, not months.
Sour cream should not be sour, then the dessert is tastier.
oranges, tangerines, juicy peaches it is better not to put in a dessert of sour cream. They secrete a lot of juice and the dish hardens poorly. It is advisable to use drier fruits.
Hardened gelatin can be re-dissolved in microwave oven leaving it there for a few seconds.
I grew up with gelatin desserts. From ordinary jellies from fruit juice and water, to puddings, sour cream jellies and even more exotic options.
Today I prepared a dessert on a sour cream-gelatin basis, took a picture, and I suggest you try to cook it too.
Ingredients:
500 gr. sour cream
1 st. sugar (preferably powdered sugar)
vanillin
4 tablespoons of gelatin (about 30 gr.)
any nuts, fruits and berries (except kiwi and pineapple, regular gelatin does not freeze with them)
Cooking:
Pour 400 ml of gelatin. cold boiled water, stir, leave for 40-60 minutes to swell.
Then heat until the gelatin dissolves, stirring constantly, but NOT boiling (do not boil!)
We take sour cream, powdered sugar and vanillin.
Beat for 5 minutes.
Pour the gelatin into the sour cream mass and beat with a mixer for another 5 minutes.
Sour cream is ready.
Now we arbitrarily cut the fruits, chop the nuts, and put them in vases (moulders, bowls, cups) pouring them with a sour cream-gelatin mass.
For example, like this.
They poured a bit of mass on the bottom, threw fruit.
You can put it in the refrigerator for a while so that the layer grabs, or you can continue right away.
They threw more fruit, again filled it with mass.
And so to the very top.
Well, we are already decorating the top of the dessert according to our imagination and the available fruits.
We put the finished decorated desserts in the refrigerator until it hardens (usually 4 hours is enough).
But that's not all I want to offer you. :)
Even such a simple dessert can be significantly diversified!
For example, we poured a couple of molds with our sour cream-gelatin mass, and then add a couple of tablespoons of strawberry cocoa to the mass ...
We beat, and we get a mass for a pink dessert!
And if you add a couple of tablespoons of regular cocoa, you will get a creamy chocolate dessert!
And so, experimenting with various additives, you can get more and more new desserts!
More advice. If you make dessert immediately in portions, in small bowls (moulders), then it is better to cut the fruit smaller so that they fall into every spoonful of dessert when eating.
But if you are making a dessert in a large wide form, so that you can then cut it beautifully and serve it on saucers, then it is better to put the fruit in large pieces.
When cut, it will look beautiful.
And a good sprinkle on top. walnut- it goes wonderfully with sour cream.
It is from this dessert that beautiful piece is cut out, which is in the title photo of the recipe.
Well, and a couple more photos of the finished dessert as ways to serve, well, to tease you :)
Option with cutting from a large form:
Option with a small creamer
Enjoy your meal!!
Notes:
Of course, the cooking and photos are mine.
Sour cream jelly can be confidently called festive dish. The dessert is attractive in appearance, tender and very tasty. It is boldly served to the table along with gourmet dishes. The calorie content of the dessert is low, which is also its advantage. Contrary to popular belief that it is necessary to use homemade fat sour cream for its preparation, we recommend: use store-bought low fat. To obtain delicious dish, a product with a fat content of up to 15% is suitable.
Features of the preparation of sour cream jelly
To prepare good dessert, it’s not enough just to follow the sour cream jelly recipe. You should know a few subtleties of the dish, which we will now tell you about.
- The less fat the sour cream is, the better it will beat. This means that store-bought sour cream is much better for the dish than homemade.
- In order for the products to mix well and the sugar to completely dissolve, it is necessary to use room temperature components. Therefore, if you plan to prepare a dessert of jelly and sour cream, get everything you need from the refrigerator in advance.
- Beat sour cream with a whisk, then you will get a lush mass that resembles a soufflé. It is ideal to use a mixer or blender. Unfortunately, working with a fork or stirring with a spoon will not provide a decent result.
- Be sure to prepare the gelatin for jelly with sour cream. The recipe excludes the possibility of simply pouring the powder into the mass, otherwise it will not harden. The correct technique for working with gelatin is to soak the powder in cold water until swelling (the required volume of liquid is always indicated by the manufacturer on the packaging). When the lumps increase in size by about 3-4 times, it is necessary to warm the gelatin in a water bath until completely dissolved. You can do this in the microwave, just by setting the minimum time, for example, starting at 15 seconds, and stirring the gelatin well each time. It must not be allowed to boil and left undissolved, since in each case it will not thicken the mass.
- If you are preparing sour cream jelly with fruits, peel the latter from crusts and seeds. Almost all fruits and berries are suitable for this purpose, except for exotic kiwis and pineapples. They actively give juice, and the mass will turn out to be watery. By the way, for fruit dessert you can use not only fresh, but also frozen components.
Secrets of making jelly in layers
How to make sour cream jelly in layers? There are 2 techniques.
- Laying liquid mass. A couple of spoons of the first layer are laid out in the form, focusing on the center. Then, on top, also exactly in the center, put a layer of a different color. Each next layer of multi-colored jelly with sour cream makes the previous one spread in shape. In this case, a characteristic pattern is formed without clear lines - the layers are smooth and seem to flow into each other. In this way, you can make jelly from sour cream and cocoa.
- Laying on a thickened layer. AT this case each layer is kept in the refrigerator until solidified, and only then the next one is laid. The method is preferred for layered strawberry sour cream jelly and for any fruit dessert, as it allows you to save the location of pieces of fruit or berries.
Sour cream jelly recipes
We suggest you try to cook sour cream jelly with cocoa, berries or cottage cheese. With our recipes it will be easy!
Jelly from sour cream and cottage cheese
You will need:
- cottage cheese and sour cream - 250 g each;
- sugar - 100 g;
- vanilla sugar- 30 g;
- milk (can be replaced with water) - 200 ml;
- gelatin - 15 g.
Cooking
- Soak gelatin in milk (water) for 1 hour, dissolve.
- Add regular and vanilla sugar to the hot gelatinous mass, stir until smooth.
- Mix sour cream with gelatin mass.
- Grind cottage cheese (wipe through a sieve or chop with a blender), mix with sour cream-gelatin mass.
- Transfer to a mold or bowls, leave in the refrigerator until solidified.
Sour cream and cocoa jelly recipe
You will need:
- sour cream - 400 ml;
- cocoa powder - 2 tbsp. spoons;
- sugar - 150 g (incomplete glass);
- gelatin - 40 g;
- water - 200 ml.
Cooking
- Soak gelatin in water, leave to swell, and then dissolve.
- Pour sugar into sour cream, beat until it is completely dissolved.
- Mix sour cream with gelatin, mix.
- Divide the mixture into 2 parts, mix one of them with cocoa powder.
- In portioned bowls, spread the layers with a spoon, allowing them to spread in a circle. This will give you a zebra effect. You can also lay out first a layer of one color, for example, white, let it harden in the refrigerator, and then lay brown. Then you get a two-layer jelly.
Sour cream jelly with strawberries
The beauty of this sour cream jelly recipe with layers of strawberries is that the berry can be replaced with absolutely any fruit. And every time you get a new taste!
Sometimes you just want to treat yourself to something extraordinarily delicious. In this case, the first thing that comes to mind is all kinds of cakes and pastries. However, stretching out your hands to the refrigerator, in order to take another portion of yummy, stop and think.
Remember that desserts can be not only tasty, but also healthy and low in calories. This category includes cottage cheese and sour cream desserts, which will be discussed today.
sour cream dessert
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Sour cream dessert is a delicious and light dish that can please both children and adults. As a rule, sour cream dessert is quite low-calorie. It is prepared using gelatin. We will try to combine taste and benefit, and prepare a dessert of cottage cheese and sour cream.
Generally, cottage cheese desserts are very popular. Curd can be made a large number of various dishes. This is curd mousse, and, and cheese cake, and much more.
But back to sour cream desserts. How to make a dessert of sour cream and cottage cheese.
Ingredients:
- 10 grams of gelatin
- 1 glass of milk (or water)
- 250 grams of cottage cheese
- 250 grams of sour cream
- ¾ cup sugar
- 2 tablespoons of vanilla.
Sour cream dessert recipe:
First of all, we need to soak the gelatin in milk. Leave for 1 - 2 hours to swell. After that, put a bowl of gelatin on the fire and bring to a boil (but do not boil). Stirring, waiting for the complete dissolution of gelatin.
After the gelatin is completely dissolved, add sugar and vanillin to it. We mix everything. Sugar should be completely dissolved. After that, add sour cream.
We wipe the cottage cheese through a sieve. After that, we combine it with the previously prepared mixture. Thoroughly stir the jelly from cottage cheese and sour cream.
Pour the dessert of sour cream and gelatin into molds and put in the refrigerator to harden.
Sour cream jelly
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Sour cream dessert with gelatin can be prepared according to various recipes. The most common are jelly and sour cream dessert with cocoa, and sour cream dessert with jelly and fruit.
To begin with, consider the recipe for sour cream jelly with cocoa. How to make jelly from sour cream with cocoa? In order to prepare sour cream jelly with cocoa, we need:
- 1 liter of sour cream
- ½ cup sugar
- 20 grams of gelatin
- 3 tablespoons of cocoa powder.
Recipe for sour cream jelly with cocoa:
Before you start preparing jelly from sour cream and cocoa, you must first soak the gelatin in water for 15 minutes. After we put the swollen gelatin on the fire and bring to a boil (but do not boil). The gelatin should completely dissolve.
After that, add to the jelly sour cream sugar. In order to prepare jelly with sour cream and cocoa, it is best to use powdered sugar. You can make it from regular sugar.
Then you need to add sour cream to the sour cream jelly. Thoroughly mix the jelly with sour cream.
The resulting sour cream jelly is divided into 2 parts. Add cocoa powder to one part of sour cream jelly. The second part of sour cream and cocoa jelly remains white.
Leave the sour cream jelly with gelatin to cool at room temperature. After that, pour jelly from sour cream into molds.
Look at this recipe:
3 delicious recipes
Delicious recipes.
You will get an amazingly tasty and very low-calorie dessert. Let's look at the recipe for sour cream mousse.
Ingredients:
- 2 cups sour cream
- 2 teaspoons gelatin
- 2 teaspoons of granulated sugar
- 1 pinch of vanilla
- 1 chicken egg.
Sour cream mousse recipe:
First, put the gelatin in a separate container and fill it with water. We leave for 10 minutes. Then heat the gelatin until completely dissolved. Cool down.
Separately beat sour cream with granulated sugar. Add a little vanillin. We mix everything well. Mixing sour cream mousse is best done using a mixer. After that we add egg white and chilled gelatin.
We lay out the mousse in molds or bowls. We send it to the refrigerator until completely solidified.
Bird's milk with sour cream
Bird's milk is perhaps the most common and beloved jelly dessert with sour cream. That is why, considering sour cream desserts, one cannot help but talk about the recipe. milk jelly with sour cream.
Let's try to make jelly bird's milk from sour cream at home.
Ingredients:
- 50 grams of gelatin
- 1 liter of sour cream
- ½ teaspoon vanilla
- 2 ½ cups sugar
- 6 tablespoons of milk
- 50 grams of butter.
In order to prepare bird's milk at home, we first prepare gelatin. To do this, fill it with 1 glass of water and leave to swell. Heat the swollen gelatin on the stove until completely dissolved.
In a separate container, mix sour cream, sugar and vanilla. After that, pour in the gelatin and mix everything well. Next, add milk to the resulting mass and butter.
Pour the resulting mass into bowls and put in the refrigerator.
Three-layer jelly with sour cream
Above, we have already considered more than one recipe for sour cream jelly, and we understand how to make sour cream jelly quickly and easily. Now let's try to complicate the process and prepare a three-layer jelly with sour cream.
We offer to disassemble the recipe for jelly with sour cream in layers. What do we need to make sour cream jelly in layers?
Ingredients:
- 600 grams of sour cream
- 1 glass of granulated sugar
- 2 tablespoons cocoa powder
- 1 teaspoon instant coffee
- ½ teaspoon vanilla
- 50 grams of gelatin
- 2 glasses of fruit juice.
Cooking:
We start preparing jelly from sour cream by preparing gelatin. Pour gelatin hot water. Leave until completely dissolved.
Next, we start preparing the layers. First layer: mix half sour cream with half sugar, cocoa powder and instant coffee. Add a third of gelatin. Pour into pre-prepared molds and send to the refrigerator.
Second layer: half sour cream and half sugar are mixed. Vanillin and half of the remaining gelatin are added. The second layer is poured onto the first and also sent to the refrigerator.
Sour cream cake with apple jam, or bake the most delicious pie on sour cream with apple jam. We will consider the recipe of the latter.
Ingredients:
- 200 grams of sour cream
- 100 grams of butter
- 60 grams of granulated sugar
- 2 tablespoons lemon zest
- 300 grams of wheat flour
- 1 teaspoon soda
- 1 pinch of salt
- 8 tablespoons apple jam
- 1 tablespoon powdered sugar
- 1 teaspoon ground cinnamon.
Before you start cooking a pie on sour cream with apple jam, you need to knead the dough. To do this, mix melted butter with sour cream, sugar, salt and lemon zest. Then add soda. Start adding flour, stirring constantly.
Put the resulting dough into a baking dish. Put apple jam on top. We put our cake in an oven preheated to 180 degrees Celsius. Bake for 30 - 35 minutes. Ready pie sprinkle with cinnamon and powdered sugar.
We lay out our muffins on sour cream in molds. We put in an oven preheated to 180 degrees Celsius. Bake muffins on sour cream for 20-25 minutes.
Tiramisu with sour cream
Do you want to treat yourself and your guests to something unusual? Then try to make a dessert with a very original name- tiramisu with sour cream.
Ingredients:
- 2 tablespoons sour cream
- 300 grams of cottage cheese
- 3 tablespoons powdered sugar
- 1 teaspoon instant coffee
- 1 sachet of vanillin
- 150 grams of biscuit cookies
- 1 teaspoon cocoa powder.
In order to prepare tiramisu with sour cream, you need to mix cottage cheese, sour cream, powdered sugar and vanilla in a large bowl.
Separately soak the cookies in dissolved in a small amount coffee water.
We put the cookies in the creamers. Place cream cheese on top. We alternate layers.
We place the finished dessert in freezer for 4 hours. Before serving, decorate the tiramisu with cocoa powder.
Jelly is a wonderful dessert, tasty and bright. Preparing jelly is not difficult at all, and what scope for creativity ... There are also ready-made dry mixes for jelly on sale, but making such a dessert yourself is much more interesting. For jelly, good quality gelatin or agar-agar is used.
Today we will prepare a sour cream dessert with gelatin. You can take sour cream of any fat content, it is even better if the percentage is less, then the sour cream turns out to be fluffy and airy when whipped. You can take berries or pieces of fruit at your discretion, but I don’t advise you to take too juicy ones, such as pineapple, because the juice can prevent the jelly from solidifying. Today I have my own frozen raspberries. For the "chocolate" layer, use cocoa. Or you can add nothing at all, sour cream dessert with gelatin will still be very tasty.
First, soak the gelatine in cold water according to package directions.
Pour the berries with 100 ml of water and add 75 g of sugar (adjust the sweetness to your taste). Put on fire and boil for 5-7 minutes.
Beat sour cream with the remaining sugar with a mixer or blender until the sugar is completely dissolved.
Divide the sour cream into three parts - leave two parts white, and add cocoa to one. We heat the swollen gelatin, stirring, until completely dissolved, but do not boil in any case. Cool a little and add in a thin stream to sour cream, stirring well, about 1/4 part. If you do not plan to add anything else to the sour cream dessert - just mix all the gelatin and all the sour cream with sugar.
Strain the raspberries through a sieve, cool slightly. Pour some more gelatin to the raspberry syrup, mix well.
Let's prepare bowls, glasses, glasses or any other forms for dessert. Pour the first layer into them - sour cream or raspberry. Send the jelly to harden in the refrigerator for 15-20 minutes.
If by the time the first layer sets, your mixtures have thickened - it's okay, they can be quickly slightly warmed up in the microwave. Pour the second layer in the same way, again send the jelly to the refrigerator. While the second layer hardens, warm the gelatin a little and add it to the "chocolate" mixture and to the remaining sour cream. Thus, we will fill all the forms with layers. Sour cream dessert with gelatin is ready, please to the table!
Jelly turns out very tasty, tender and beautiful. Enjoy your meal!
