Blackcurrant compote: cooking recipes. Currant compote

Blackcurrant compote, the recipe of which we will consider below, is the perfect drink for the winter. It is rich in vitamin C, as well as other elements, quickly relieves thirst and improves immunity.

How is blackcurrant compote prepared? The recipe for such a drink requires the use of only two main components: berries and granulated sugar. It should also be noted that it is done quite quickly. That is why such compote is very popular among modern housewives.

Compote recipe for the winter

During the harvest season, blackcurrants are very cheap. If you yourself grow this berry, then such a drink will cost you a penny.

So what products do we need to make delicious and rich compote blackcurrant? The recipe for this drink requires the use of:

granulated sugar - about 600 g;
freshly picked blackcurrant - 1 kg;
drinking water - 5 liters.

We process the berry

How is blackcurrant processed? Compote (recipes for the winter are presented in this article) from such a berry should be prepared only from a freshly picked product. It is carefully sorted out, and then laid out in a colander and washed well. Next, the currants are distributed in three-liter sterilized jars. They are filled ½ or 1/3 part.

Cooking process

How to cook blackcurrant compote? The recipe is so delicious healthy drink requires you to first prepare the syrup, and only then proceed to bottling it into jars.

For this in large saucepan pour in plain water and bring it to a boil. Then sugar is poured into it and stirred until all the crystals are completely dissolved.

Having prepared the syrup, it is removed from the stove and immediately poured into previously prepared jars. They are filled to the neck and left in this form for 5-15 minutes. During this time, the syrup should change in color, become rich and fragrant.

As time passes, the colored liquid from the jars is poured back into the pan. It is boiled again and also poured into containers with berries. This time, the jars are rolled up with boiled lids, turned upside down and wrapped in a warm blanket. A day later, the compote is removed to the cellar. You can use it only after a few weeks. During this time, the drink will absorb the aromas of berries, become more saturated, tasty and healthy.

Blackcurrant compote: a quick recipe

If you do not have a cellar or basement, then you can store currant drink in a refrigerator. In this case, the method of its preparation is greatly facilitated.

So, to implement the presented recipe, we need:

granulated sugar - about 600 g;
freshly picked blackcurrant - 1 kg;
citric acid - 1/3 dessert spoon;
drinking water - 5 l.

Berry processing

As in the previous recipe, only freshly picked berries should be used for such a drink. They are carefully sorted out, washed and laid out in sterilized jars. Sugar is also added there (8 large spoons per 1 jar). Next, all the ingredients are crushed with a crush, converting the currants into a heterogeneous puree.

Preparing a drink

After the berries are prepared, drinking water is poured into a saucepan and quickly brought to a boil. Next, citric acid is poured into it and poured into jars.

Having filled all the containers to the neck, they are immediately rolled up boiled tin lids, after which they are turned upside down and covered with an old warm down jacket. In this form, the compote is kept for a day, and then sent to the refrigerator.

Due to the fact that this drink prepared not from whole, but from mashed berries, it can be consumed after a few days. Although some housewives prefer to store it until the winter season.

Summing up

Now you know how to cook blackcurrant compote yourself. The recipe for such a drink does not require strict adherence to all proportions of berries, water and granulated sugar. If desired berry compote can be made less or, conversely, more concentrated. In the future, it is allowed to dilute it with ordinary drinking water or add right amount granulated sugar. Taste qualities drink from this will not change.

Currant is great for making compote. Compote from it turns out fragrant, tasty and very useful. How to cook currant compote correctly and quickly is described below.

How to cook red and black currant compote

To make this compote you will need the following:

water - 0.5 l;
currant red and black - 500 g each;
sugar - 250 ml.

Compote is brewed like this:

Sort the currants, put all damaged berries aside, and rinse the rest thoroughly.
Then pour water into a saucepan and bring to a boil.
Throw in sugar and currants. Be sure to mix everything thoroughly.
Keep compote on medium heat for 10-15 minutes. Then cool a little and you can enjoy its excellent taste.

How to cook currant compote for the winter

If you want to please your loved ones with currant compote throughout the winter, then preserve it. The recipe for preparing compote for the winter provides for the following ingredients:

sugar - 2 kg;
currant - 7 kg;
water - 5 l.

Compote is prepared for the winter in this way:

Sort and wash the berries. Arrange them in sterile jars. It is necessary that they fill 1/3 of each container.
Boil water in a saucepan and pour it over all the jars. Then leave them for a few hours. Drain the resulting liquid from the jars into a saucepan, add sugar there and cook for 10 minutes.
Pour the finished syrup into jars. He must fill them completely. Then you can spin the compote. Then turn the jars upside down and leave in a warm room for a day.

How to make compote from frozen currants

If you have a frozen berry, then you can also cook compote from it. The following ingredients are required:

sugar - 500 g;
water - 1 liter;
currant - 1 kg;
ground ginger- ½ tsp.

The compote preparation process consists of the following steps:

Pour water into an aluminum pot and bring to a boil.
Dip frozen currants there. Please note that it is not required to defrost it before this, otherwise it will lose most of the vitamins and juice.
Bring compote to a boil and add sugar.
Cook compote over low heat for 10 minutes.
Then put the ginger there, mix everything and cover the container with a lid. Leave the compote to infuse for 25-35 minutes, and then you can pour it into glasses.

How to get vitamins when the body needs it? How to save berries for the winter, when you desperately want the sun and the gifts of nature? The best way- cook compote, which retains all the useful elements of berries and delights with summer taste, regardless of the time of year. There are several ways to cook currant compote, and the storage time of this will depend on the chosen method. amazing drink. Cooking compote is not at all difficult, but there will be a lot of pleasure from eating.

Recipe fast food compote
The fastest cooking time for currant compote is 40 minutes. To prepare a light drink that is undesirable to store for a long time, you will need:

1 kg currant;
0.5 l of water;
250g sugar.

Compote is prepared according to this recipe as follows:

Select the largest and hardest currant berries, rinse and clean them thoroughly.
In a large saucepan, mix water and sugar, bring to a boil and cook for 10-15 minutes.
Arrange the berries in clean jars, pour over the syrup and cover with lids.
Place the jars in an oven preheated to 120°C and heat them for about 20 minutes.
Take out the compote, roll up the jars and put them on the lids.

Currant compote with ginger
Compote of frozen currants and ginger is good for the winter - it contains twice as much useful substances, and with a cold, it will be indispensable. It is better to drink such a compote immediately after preparation, so calculate its amount. For cooking you will need:

0.5 kg of frozen currants;
3 liters of water;
100g sugar;
a small ginger root;
half a lemon.

To prepare compote according to this recipe, follow these steps:

Rinse and thoroughly clean the berries, lemon and ginger.
Cut the lemon into slices, and chop the ginger into thin strips.
Bring water to a boil and drop in the berries, ginger and lemon.
Immediately after this, remove the compote from the heat, cover tightly with a lid and let it brew for 1.5-2 hours.
Add sugar to the cooled compote. Can be poured into jars and drunk.

Canning compote for the winter
And finally classic way preparation of compote for the winter, with rolling cans. Such a drink can be stored for up to two years at a low temperature. You will need:

fresh berries currants;
water;
2 kg of sugar;
3rd liter cans and lids.

You can prepare compote with rolling into jars according to the following instructions:

Wash and sort the berries.
Arrange the berries in the jars so that they cover about one third.
Boil the water and use a ladle to pour the water into the jars. You need to pour directly on the berries so that they give color to the water.
So boil the water until the jars are full.
Drain the water from the jars into a large saucepan, add 2-4 cups of sugar and cook for 10 minutes, stirring constantly. After boiling, the syrup should stand on the fire for a few more minutes.
Pour the resulting syrup into jars almost to the very neck.
Roll up the jars, put them on the lids and leave to cool. After the compote has completely cooled, it can be removed to the rest of the blanks.

Of course, there are much more variations in the preparation of currant compote. For example, instead of ginger, you can add apples, plums or strawberries, before rolling up for the winter, jars can be sterilized - how many people, so many ways. Therefore, if at some point the preparation of compote did not go according to plan - do not be discouraged, perhaps the result will be something much tastier than ordinary compote.

Since ancient times, wonderful drinks have been prepared in Russia from fruits and berries, both fresh and dried or frozen. If you have prepared your berries and fruits since the summer - great! But even if you don’t have your own harvest, it doesn’t matter, now you can buy frozen berries at any time. In winter, I especially want something vitamin, healthy and tasty. Prepare frozen currant compote, please yourself and your family.

I have my own currants, before freezing, I sorted out the berries, washed and dried them on a towel. You can cook compote only from red or only from black currant which is available. You can add various spices, but the taste of currant compote is so good that you can not add anything else.

Since I am confident in the quality of the berries, I will cook compote without defrosting the berries. If you have purchased berries, it is still better to defrost them a little and make sure that they are clean and without debris, rinse briefly under running water.

Let's weld first sugar syrup. Boil 2.5-3 liters of water with 200 g of sugar. Adjust the amount of sugar to your liking.

Pour the frozen berries into the boiling syrup.

Bring the syrup again, already with berries, to a boil, skimming off the foam if it forms. Cook the compote after boiling for 5-6 minutes, turn off the fire. Almost all berries stay intact because we use a gentle cooking method.

Let the compote brew for 10-15 minutes. Who loves hot drink- you can eat now! Serve compote with homemade bread, it is very in harmony with warm compote.

Frozen currant compote turns out to be saturated, with a slight sourness, very tasty! The berries burst on the tongue, as if we were cooking from a fresh berry.

Eat to your health! V winter time such a currant compote - that's it!

It's great that you can drink compotes not only in summer, but also in winter. But in order to create such pleasure for yourself, you will have to work hard in the summer.

What you need:

950 grams of blackcurrant;
3 liters of water;
360 grams of sugar.

How to weld:

Rinse the berries under running water and drain them in a colander. Let excess water drain.
Make syrup from sugar and water.
Sterilize the jar and place it on a cutting board or towel.
Next, pour the berries into the container and pour boiling syrup.
Close the jar with a lid immediately and place it where it can cool.
Wrap it up and don't touch it until it's completely cold.

Store the cooled compote in a dark place at room temperature or below.

How to cook black and red currant compote for the winter (video)

Frozen blackcurrant compote

If in the summer you think in advance about the cold season, then you need to freeze a couple of buckets of blackcurrant. Below is an excellent recipe for a compote of them.

What you need:

130 grams of dry mint;
1 pinch of cinnamon;
280 grams of sugar;
540 grams of berries;
2300 ml of water;
mint water.

Pros and cons of Wax (vacuum canning systems)

How to weld:

Boil water and let it cool down to 80 degrees Celsius.
Rinse the mint and place in a bowl.
Pour the washed mint and let it brew.
Rinse the berries and let the frozen currants drain and thaw over the sink so that they do not absorb water.
Then add the berries to the mint.
Add cinnamon and sugar to mint and berries.
Boil the mass over low heat for ten minutes. Time is recorded from the moment when the mass boiled.

How to cook redcurrant compote

For those who like more sour berries. This compote will be based on red currants, but with the addition of sugar so that it does not turn out completely sour.

What you need:

2100 ml of water;
150-380 grams of sugar;
900 grams of red currant.

How to weld:

Sort fresh berries, relieving each berry from twigs.
It is worth sorting out carefully so that each berry is whole and does not burst.
Pour the berries into a colander and rinse with running water, then drain.
Fill a large saucepan with water and put it on the stove.
When the water boils, add the berries and stir until the crystals dissolve.
Pour currants into the finished syrup.
Bring the mass with berries to a boil and cook the future compote for another minute.

Close the compote with a lid and let it brew for another thirty minutes.

Making blackcurrant jam: a step by step recipe

It's definitely worth a try.

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What you need:

currant;
sugar;
110 ml of water.

How to weld:

Sugar and berries should be the same amount.
Rinse the berries, remove the branches and rinse in a colander under running water.
Dry currants.
Pour water into a saucepan and add one glass of sugar.
Bring to a boil, add a glass of berries, mix and cook for five minutes.
After the time has elapsed, add another glass of sugar and a glass of currants.
Boil again for five minutes.
Thus, boil the jam, adding sugar and currants every five minutes.
Pour the finished hot jam into jars and tighten the lids.

How much to cook currants for compote

Currant compote can be cooked most different ways. Each of them will give its own result, each will turn out delicious.

Someone pours boiling water over fresh berries, adds sugar, pours them into jars and wraps them in a blanket so that the compote is infused and really tastes like berries.

There is also an option for which use ready jam from currant. A few tablespoons are poured with boiling water, stirred and allowed to cool. How many? Determine by eye.

Well, to prepare a real compote from currant berries, they need to be washed and poured into boiling syrup (pour sugar into boiling water and dissolve it). Boil the berries for no more than five minutes. Then the gas supply must be stopped and the drink closed with a lid. If you cook compote longer, the berries will crack and turn the drink into porridge.

You can add sugar to warm drink, after straining it from the berries, so as not to damage them. Or add more sugar cold water and bring both products to a boil at the same time to end up with a delicious and sweet currant compote.

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Spicy blackcurrant sauce

This sauce is suitable for meat, fish or even vegetables. Having chosen any side dish, you can serve the sauce as an additive and eat it with pleasure, enjoying the unusual taste.

What you need:

220 grams of blackcurrant;
2 grams of ground chili;
160 ml red semi-sweet wine;
3 grams of a mixture of peppers;
45 ml soy sauce;
10 grams of sugar;
20 grams of tomato paste;
3 cloves of garlic.

Sauce preparation:

Rinse the berries and place in a saucepan, pour wine.
Remove to stove and reduce by half.
Beat the sauce with an immersion blender, add spices, garlic and tomato paste.
Same way soy sauce and sugar. Mix, you can salt.

Let the sauce rest for half an hour and then serve.

Secrets of making delicious compote

No need to cook compote for a long time. Five minutes will be more than enough. And this is provided that it is cooked on a small fire. If you cook the berries for a long time, they will not only burst and turn into porridge, but also give up their most useful components, vitamins.
If compote is prepared from fruits, then they must be crushed equally in size so that the fruits equally give all the most useful to the drink.
If you add literally one or two pinches to boiling water (still without fruits and berries) citric acid, then fruits and berries will better retain their vitamins. Immediately after the acid, fruits and berries are added.
Compote is best prepared at least a few hours before it is needed. Since this drink requires infusion for a more pronounced taste and aroma.
If compote is served at the table, then it is better to serve fruits and berries in portions in small bowls or in dessert plates. You can decorate them with fresh mint leaves or cream.
Persimmon, quince, pomegranate and bananas are not suitable for cooking compote. They can be cut large pieces and add to the already prepared and cooled compote so that the fruits give their unusual flavor to the future drink. To do this, leave the compote for tincture for several hours. If you add these fruits to hot compote, you should expect porridge later.
Compote can stand in freezer for thirty days, no more. Fresh compote best stored at room temperature or in the refrigerator. The temperature should not exceed 14 degrees.