Steam bath in cooking. Water bath - how to make at home, how to heat

Very often, when reading a cream recipe, tender dough or cosmetic mask, we meet the expression "water bath". It would seem that everyone knows from childhood what it is, but, nevertheless, the question of how to make a water bath correctly does not lose its relevance, especially for young housewives who are just starting to learn the basics culinary arts.

So, let's try to understand the intricacies of this process. The first question is when and why a water bath is needed. It is worth paying attention to this method of heating and cooking in cases where:

it is required to melt food sensitive to high temperatures in such a way as to prevent them from burning and sticking to the walls of the dish. Melting chocolate using a water bath butter or for home soap making.
It is necessary to heat any ingredients to a relatively low temperature (50-60 °). This is often necessary in the manufacture of masks for hair or face, which include natural oils- when heated, they are better absorbed and have a much more noticeable effect.
It is necessary to prepare decoctions or infusions of herbs, without losing a large amount healthy ingredients which are destroyed by boiling.
There is a need to heat products that are prone to change in structure under the influence of temperature - the yolk, gelatin, etc.

In all the cases listed above, as in a number of others, it is very important to know how to make a water bath. It also has its own subtleties and rules, the knowledge of which will allow you to avoid common mistakes.

First of all, a water bath will turn out well if the dishes are chosen correctly, but these are not all the details that you should pay attention to.

The lower pan or bowl should be with a thick bottom and, if possible, thick walls. In this case, the boiling will not be so violent and drops of water will not fall into the mass you are preparing.
Be sure to cover the bottom of the lower dish with a clean linen or cotton towel - this will make the boil even smoother, and it is this that is the key to how to make a water bath.
The upper dish should be of such a diameter that its bottom touches the water column, but the walls remain in the air. In this position, the effect will be maximum - the upper bowl will be processed with hot steam, and the water will practically not touch it. In advance, select dishes that fit each other in diameter, and remember this “pair” - next time you will save time searching for suitable vessels.
Water bath at home involves constantly stirring the mixture in the upper bowl. This helps to control all changes in consistency and not miss the moment when the bowl needs to be removed from the heat.
Drop the bowl into large saucepan should only be after boiling water in it, otherwise the process of heating the prepared mixture will be disrupted, and the result may turn out to be completely different from what we would like.
When preparing decoctions medicinal plants you can not stir the mixture continuously, since burning will not happen here. It is better to cover it with a lid to prevent it from escaping. essential oils, which are often the main active ingredients of traditional medicine.
If the diameter of the upper pan almost coincides with the lower pan, you should worry in advance about how it can be pulled out after heating. Perhaps you should hang it above the water with a thick thread or make impromptu handles, if there are none.

These are the basic rules for not making mistakes. But even if you don't succeed the first time, don't worry. Two - three times - and you will develop the necessary skill that allows you to do everything easily and quickly.

Sometimes after reading the recipe in cookbook one gets the impression that he read some strange encryption for special agents. Blanch, stew a little with butter, cook until “soft ball” - and these are not all the terms used by chefs. But perhaps the most popular among them is the "water bath". How to do it, many do not know, and therefore refuse such recipes. And absolutely in vain. It is easy to make, and dishes cooked in water or steam bath, tasty and healthy.

It is used in cases where you need delicate cooking and heating the dish to no more than 100 degrees. The easiest way to make a water bath is to pour water into one pan and put a second, smaller one in it. This is where the food that needs to be cooked is placed. Usually this method is used for melting butter and chocolate, as well as cooking custards And biscuit dough on heating. Homemade cottage cheese also do on a similar steam bath.

Another option on how to make a water bath is an impromptu steamer. To do this, you need to stretch cheesecloth on a pot of water at a height of 3-4 centimeters from the latter. In this way, you can cook steamed dishes - vegetables, fish and even meat. In fact, electric steamers work on this principle, which today can be bought at any home appliance store. Before their appearance, they used special pans with a double bottom. This method of cooking is considered the most dietary and healthy.

Many, however, believe that the steam menu is suitable only for children or for adherents. strict diet. In fact, you can steam a lot of original and delicious meals. These may be the most different soufflés, omelettes and even cupcakes. Cooking in a water bath saturates them with extra moisture and makes them juicy, while retaining all the benefits of the products. So the steam menu can be very diverse and not only dietary.

But this does not exhaust all the cases when you need to know how to make a water bath. To make a cheesecake, cake or soufflé in the oven, this cooking method is often used. This is due to the fact that for tender baking, you need to soften the high temperature of the oven and prevent cracking of the top. To do this, pour water into a deep baking sheet so that it reaches the middle of the baking dish. If a detachable form is used, it must be wrapped in foil so that moisture does not get in. It is advisable to wrap in several layers and overlap, and, of course, do not rush.

Knowing how to make a water bath at home, you can diversify your menu not only diet meals. The preparation of many cakes, soufflés and cheesecakes will become a very common thing thanks to her. So, it will be possible to arrange small holidays for your family every day. And steamed cutlets, fish and vegetables often look much more attractive than fried or stewed ones. And most importantly, they combine delicate taste and benefit, as they are prepared without adding oil.

Very often, when reading any recipe for a cream, tender dough or cosmetic mask, we come across the expression "water bath". It would seem that everyone has known what it is since childhood, but, nevertheless, the question of how to make a water bath correctly does not lose its relevance, especially for young housewives who are just starting to learn the basics of culinary art.

it is required to melt food sensitive to high temperatures in such a way as to prevent them from burning and sticking to the walls of the dish. Using a water bath melt chocolate, butter or soap base for homemade soap making.
It is necessary to heat any ingredients to a relatively low temperature (50-60 °). This is often necessary when making masks for hair or face, which include natural oils - when heated, they are better absorbed and have a much more noticeable effect.
It is necessary to prepare decoctions or infusions of herbs without losing a large amount of useful ingredients that are destroyed by boiling.
There is a need to heat products that are prone to change in structure under the influence of temperature - the yolk, gelatin, etc.

First of all, a water bath will turn out well if the dishes are chosen correctly, but these are not all the details that you should pay attention to.

The lower pan or bowl should be with a thick bottom and, if possible, thick walls. In this case, the boiling will not be so violent and drops of water will not fall into the mass you are preparing.
Be sure to cover the bottom of the lower dish with a clean linen or cotton towel - this will make the boil even smoother, and it is this that is the key to how to make a water bath.
The upper dish should be of such a diameter that its bottom touches the water column, but the walls remain in the air. In this position, the effect will be maximum - the upper bowl will be processed with hot steam, and the water will practically not touch it. In advance, select dishes that fit each other in diameter, and remember this “pair” - next time you will save time searching for suitable vessels.
A water bath at home involves constant stirring of the mixture in the upper bowl. This helps to control all changes in consistency and not miss the moment when the bowl needs to be removed from the heat.
The bowl should be lowered into a large saucepan only after boiling water in it, otherwise the process of heating the prepared mixture will be disrupted, and the result may turn out to be completely different from what we would like.
When preparing decoctions of medicinal plants, you can not stir the mixture continuously, since burning will not happen here. It is better to cover it with a lid to prevent essential oils from evaporating, which are often the main active ingredients of traditional medicine.
If the diameter of the upper pan almost coincides with the lower pan, you should worry in advance about how it can be pulled out after heating. Perhaps you should hang it above the water with a thick thread or make impromptu handles, if there are none.

These are the basic rules for how to make a water bath without making mistakes. But even if something doesn’t work out the first time, don’t worry. Two or three times - and you will develop the necessary skill that allows you to do everything easily and quickly.

How to make a water bath? All ways for home cooking

Sometimes, after reading a recipe in a cookbook, you get the impression that you read some strange encryption for special agents. Blanch, stew a little with butter, boil until the "soft ball" test - and these are not all the terms used by chefs. But perhaps the most popular among them is the "water bath". How to do it, many do not know, and therefore refuse such recipes. And absolutely in vain. It is easy to make, and dishes cooked in a water or steam bath are tasty and healthy.

It is used in cases where you need delicate cooking and heating the dish to no more than 100 degrees. The easiest way to make a water bath is to pour water into one pan, and put a second, smaller one in it. This is where the food that needs to be cooked is placed. Typically, this method is used to melt butter and chocolate, as well as the preparation of custards and biscuit dough on heating. Homemade cottage cheese is also made in a similar steam bath.

Another option on how to make a water bath is an impromptu steamer. To do this, you need to stretch cheesecloth on a pot of water at a height of 3-4 centimeters from the latter. Thus, you can cook steamed dishes - vegetables, fish and even meat. In fact, electric steamers work on this principle, which today can be bought at any home appliance store. Before their appearance, they used special pans with a double bottom. This method of cooking is considered the most dietary and healthy.

Many, however, believe that the steam menu is only suitable for children or for those who adhere to a strict diet. In fact, you can cook a lot of original and tasty dishes with steam. It can be a variety of soufflés, omelettes and even muffins. Cooking in a water bath saturates them with extra moisture and makes them juicy, while retaining all the benefits of the products. So the steam menu can be very diverse and not only dietary.

Knowing how to make a water bath at home, you can diversify your menu not only with dietary dishes. The preparation of many cakes, soufflés and cheesecakes will become a very common thing thanks to her. So, it will be possible to arrange small holidays for your family every day. And steamed cutlets, fish and vegetables often look much more attractive than fried or stewed ones. And most importantly, they combine a delicate taste and health benefits, as they are prepared without adding oil.

What steam bath can be done at home - options

Usually the word “bathhouse” evokes in people a visual image of a room where visitors first warm up under the action of water vapor, cool down, washing in pools or showers, and then spend leisure hours in cozy lounges. The article will focus on such a procedure as a steam bath for the face, and the features of its reception.

The applicability of the steam bath in various fields

It is worth considering such a procedure as a steam bath, comparing it with a regular sauna, which is popular among a large number of people. A steam (water) bath is different in that the mixture poured into a certain container is evenly heated on fire, but it does not burn and does not lose its useful qualities.

At the same time, the sauna operates on a similar principle: with each new stage of procedures, the visitor warms up at a higher temperature of the steam, which has a beneficial effect on the general condition of his body.

Someone associates the concept of "steam bath" with the method of steaming food, but in fact the same procedure for heating various elements is also used in the industrial sector.

The steam bath method is used in the following industries:

food;
petrochemical;
gas;
pharmaceutical;
veterinary.

In each individual case, the procedure differs only in that containers of different volumes are used. Industrial areas most often require the use of specialized laboratory devices that are manufactured in factories.

A high-quality laboratory device is the key to a successful experiment

Support certain temperature regime liquids can only be done with the help of a special water bath, made with strict adherence to technology. According to the rules, such containers must comply with GOSTs, as well as the liquid examined with their help.

In industrial plants, samples are taken of a certain mixture, which can only be checked using a laboratory water bath. The device allows you to determine a number of mixture parameters and compare them with generally accepted standards.

Quite often, for a specific study (when checking a substance for compliance with GOSTs), it is impossible to replace a laboratory water bath.

This setup does the following:

thermostatic heating;
distillation;
evaporation;
drying;
material enrichment.

More specific tasks are also solved with its help, such as, for example, the separation of fat from dairy products. According to the standard, the temperature in the water bath is maintained in the range from 65 to 75 degrees Celsius. It is usually with such temperature conditions products Food Industry checked for compliance with GOSTs.

In fact, a steam bath is like a kettle in which the water temperature does not exceed 100 degrees Celsius, but if necessary (for research purposes) it is raised by adding ordinary kitchen salt. Holding huge amount laboratory experiments without this equipment is simply impossible. As mentioned above, an industrial steam bath will help in solving a variety of problems.

This equipment may differ in capacity or principle of operation. There may be installations, both managed by one operator, and several. The functionality of such steam baths also varies greatly. For example, a laboratory facility for studying the composition of polyethylene is controlled by six operators.

Some containers work on the principle of a chemical centrifuge, when special compartments can be placed a large number of flasks and other utensils.

Effective and cheap cosmetic procedure

Definitely, a steam bath for the face at home is the simplest cosmetic product that allows you to tone and improve the skin of your face in order to look beautiful not only in the photo, but also in a personal meeting with friends, relatives and acquaintances.

The essence of her work is quite simple:

when steaming, the pores of the skin open, which allows you to destroy the fat cells that have accumulated in them;
water vapor saturates the epithelial tissue with moisture, giving it a tone;
the elasticity of the skin increases, but at the same time it becomes softer;
also warm water vapor causes a rush of blood into the epidermis, which is expressed by a blush.

It is important not only to understand how to make a steam bath on your own, but also to take into account a number of nuances during the procedure.

We are talking about the following features of taking a steam bath:

when steaming, facial skin can be treated with various cleansing solutions, creams and gels;
steaming is an excellent prevention in the treatment of acne;
practically no restrictions on the use, with the exception of increased sensitivity of the skin and some diseases;
maximum efficiency when treating oily, dry or combination skin types.

Experts always remind that dry or combination skin should be treated oily creams before bath procedures are taken, so as not to cause the effect of early aging of the skin. Also, the effectiveness of procedures increases when various herbs are added to the water, which have a beneficial effect on the skin.

If we are talking about how to make a steam bath at home, then you should first familiarize yourself with the effects that certain herbs and substances used have.

The modern market for cosmetic products offers customers a wide selection of industrial steam baths. For example, inhalers are used either to treat respiratory diseases or to cleanse the skin of the face.

The frequency of procedures depends on individual characteristics the patient's skin. The period between two procedures can be from 3-4 to 7 days.

Creating a steam bath at home

Every woman knows that a water bath for the face is very useful, but does not always have the opportunity to use this procedure for a fee. In this regard, it becomes necessary to carry out the procedure at home using improvised means.

The main container for the procedure can be a small enamel saucepan (from 2 liters). It is necessary to pour a liter of water into it and pour a little baking soda into it. Then the water is brought to a boil, and the pan is set on a convenient surface, where it will be easy for a person to expose his face to water vapor.

The resulting solution must be allowed to cool slightly so that the temperature of the steam is high, but does not burn the face. Then you should sit down by the pan so that the steam envelops your face. For maximum effectiveness of the procedure, a piece of cloth is thrown over the head, which will not allow the liquid to cool quickly.

The entire procedure should take approximately 10 minutes. If you feel any negative manifestations, you should immediately stop taking the procedures. If the beneficial effect on the body needs to be enhanced or some specific effect created, then various plants can be added to the water: chamomile, linden, parsley, etc.

Herbs are selected taking into account the characteristics of the skin:

oily skin loves rosemary, oak bark, sage, birch and willow leaves;
on dry, the most favorable effect will be: mint, birch buds, yarrow, linden flowers;
you can moisturize the skin with dried wormwood, horsetail;
work nervous system can be normalized with lemon oil or hop cones.

The steam bath is not acceptable for use by those people who have:

high blood pressure;
metabolic dysfunction;
high sensitivity of the skin;
individual intolerance (allergy) to any of the listed herbs.

Outcome

The article describes in detail the procedure for taking a steam bath, its features, as well as the main advantages and disadvantages. If you follow the instructions, the procedure will be effective, and the result will be healthy facial skin that looks beautiful not only in edited photos, but also live. Of course, you can entrust your face to the employees of a beauty salon, but at home you will not have to pay practically anything.

When and where is a water bath used?

Device for the procedure

At first glance, it seems that there is nothing in common between a bathhouse in the generally accepted sense of the word and the concept of a “steam bath”. But it is worth considering what happens to a person in a sauna and what effect is achieved. In the conditions of a water bath, a mixture is slowly heated, while the gentle action of the flame does not allow the product to burn. So the person in the sauna with each new entry into the steam room takes on an increasing temperature of the air. However, his condition is such that it does not harm the body.

The inhabitants most often associate the concept of “steam bath” with cooking. But this is not entirely true, because this principle of heating is also used in production. Moreover, the scope of the steam bath is quite wide. These are the industries:

food
petrochemical
Gas
Medical
Veterinary

It is clear that devices of different sizes are used to achieve different goals. It's one thing in the kitchen to make cream for culinary masterpieces, the other is to isolate the substance under production conditions. In the latter case, special laboratory devices are required, they must be made in factories.

Laboratory devices - the basis of experiments

After inhalation, the cold will recede

To maintain a certain temperature of the liquid according to GOST, you need a laboratory water bath. Thanks to it, it is possible to carry out thermostatic heating, distillation, evaporation, drying or enrichment of substances. Almost any liquid composition product must comply with GOST. This can be achieved by sampling. Then, special laboratory manipulations are carried out with these samples, the results of which show how the test substance complies with the approved standard.

When carrying out such procedures, it is impossible to replace the steam bath with anything. To isolate fat from milk and its products, the laboratory must have a set necessary appliances. The water bath maintains a temperature of 65-75 degrees, creating conditions for testing. Thus, the conformity of products with the state standard specification of the food industry is confirmed.

The water temperature in the steam bath should not exceed 100 degrees. If, for research purposes, it needs to be raised a little higher, ordinary water is added to the water. salt. Without such laboratory equipment, it is impossible to conduct many experiments, especially if you subsequently have to pass a test for compliance with GOST.

Advice from the master!

Water baths, designed in special factories, serve for various industrial purposes.

Such equipment can be very different both in volume and in principle of operation. Laboratory-type water baths can be very different. One specialist or several can work with them. At the same time, the equipment of such equipment is different. For example, a laboratory bath, in which an extractive substance, which is part of polyethylene, is determined, has six workplaces. Some containers provide space for a variety of flasks and other laboratory glassware. This makes the verification process much faster.

IN recipes the term "water bath" is often referred to. Any housewife will answer the question "what is a water bath?" without hesitation: a saucepan in a saucepan!

A water bath is a device in which a particular product is heated through an "intermediary" - boiling water. Such systems are used not only in the kitchen: there are devices for industrial use.

A water bath for a laboratory is a structure with water in which a flask or test tube with a substance is placed.

Such devices are used not only for heating, but also for temperature control of the contents of containers in the process of laboratory research (or analysis).

Water at normal atmospheric pressure above 100 degrees does not heat up, which allows you to organize automatic control of the heating temperature of the test substance.

But not all studies proceed at maximum heating temperatures. In many cases, it is required to heat the substance to a low temperature. In such cases, electric water baths are used, equipped with an automatic heating control system.

There is another type of laboratory water baths: rotary heater. Thanks to the rotor, the flask placed in a container of water rotates evenly. This technique provides uniform heating and more active evaporation of the substance.

Laboratory baths, like all industrial equipment, are expensive: from 20 thousand rubles(simplest design) up to 140 thousand rubles(for example, a device equipped with a shaker).

Food warmers ^

Water-heated food warmers can also be safely attributed to the group of industrial water baths. They are a bathtub designed to fit standard sizes of gastronomic containers.

In terms of capacity, these bathtubs can be designed for one or more containers with ready meals. Such devices are used in restaurants, cafes, catering departments of medical institutions, etc.

Water is heated to a predetermined temperature in food warmers most often with the help of electric heating elements. The food placed in the food warmer does not burn and does not dry out. Taste qualities dishes are saved without any changes.

Food warmers are inexpensive, but, as a rule, they are not equipped with gastronorm containers.

Eg, food warmer 1.4 kW will cost the buyer 15500 rubles, and the power 3.6 kW - 21 thousand rubles.

Domestic water baths ^

The most popular devices that work on the principle of a water bath are infant formula warmers.

All of them are equipped with temperature controllers, which vigilantly monitor the constancy of the water heating temperature.

True, their dimensions allow you to heat either a bottle or a jar of baby food: large dishes simply will not fit in them.

Water baths of this type cost from 1200 to 3000 rubles.

When using a water bath, you must be extremely careful not to burn yourself with steam. Do you know what are the stages? This is useful to know and just interesting!

Did you know that there is an allergy to sea water? You can read how it manifests itself and what to do to avoid it, we protect our health!

Water bath for chocolate ^

You can melt chocolate for culinary needs only in a water bath: it does not tolerate direct contact with heaters.

On sale there are special small devices designed for this delicate procedure. In particular, the Matinox water bath.

It is a vessel consisting of inner and outer shells. The space between them is filled with water. The diameter of the vessel is only 16 cm, and its height is 12.5 cm.

A somewhat larger size is the company's water bath de Buyer. Its diameter is 17 cm, and height (outer) - 15 cm.

The device has a hemispherical bottom; a visual plastic indicator is provided to monitor the water level.

Such a water bath is very convenient for performing the following operations:

preparation of custards, sauces;
heating the first and second courses;
porridge various cereals etc.

Costs this "unit" only 1500 rubles.

"Ben Marie" ^

Such a mysterious name is given to a wide, low saucepan, tightly closed with a lid.

A quarter-full of water and placed on the hob, this pot holds smaller saucepans containing sauces, soups, and other dishes.

Benmari is intended for dishes that should be served hot to the table.

Water bath at home ^

What to do if you were not lucky enough to be the owner of a water bath? Experienced housewives they act very simply: they take two saucepans, pour water into one, and place the other inside the first.

It turns out a water bath, for which you do not have to pay a single ruble. But everything is not so simple: there are some nuances here that must be taken into account so that instead of delicious sauce do not get serious burns from the steam.

1. If a water bath is needed only to heat a dish or prepare a decoction of herbs, and this process does not require periodic stirring, then in principle it does not matter what the ratio of the diameters of the pots will be.

A wooden stand or a napkin (fabric) folded several times is placed on the bottom of the outer pan, on which the inner container with the product is installed.

The process is controlled by the clock, the internal container with finished product is extracted only after the cessation of water vaporization.

2. If the recipe provides for any actions with the product in a water bath (for example, whipping the proteins or stirring the product regularly), then the selection of pots must be approached responsibly:

the upper pan should have the most rounded bottom and be installed in the outer container in such a way that so that there is no gap between them.

Otherwise, doing various manipulations with the prepared mass will be very dangerous, and simply physically impossible: steam and splashes of boiling water will not allow you to keep your hands in the working area.

Bowls with rounded walls are best suited for the role of an internal container;

between the bottoms of the upper and inner pans there should be a gap of at least four centimeters;

it is desirable that the outer and inner containers have handles;

Already a fifth of the inhabitants of Europe use water mattresses, these are very healthy devices. Do you know why you need to go to the store, and not just walk by, what do you get for your money?

An interesting article about Charcot's shower, its benefits for weight loss, reviews, price for this procedure, make your appearance irresistible!

Water bath for oven ^

The water bath for the oven is arranged somewhat differently:

water is poured into a large container up to half its height;
the grate is placed there;
a smaller capacity is installed on the grate;
depending on the recipe, the containers are left open or covered with food foil. Sometimes it is required to tightly close the inner container, and leave the outer one open. In this case, foil can also be used;
the height of the outer container must be greater than or equal to two-thirds of the height of the inner mold. At the same time, it should be noted that too high external forms worsen the temperature regime inside the structure;
the inner form must be solid. If you have to use detachable form, then it must first be well wrapped with foil;

Not every material is suitable for a water bath in the oven. Tanks made of thin sheet steel have too much heat transfer, and glass, on the contrary, does not conduct heat well.

by the most the best option is a thick aluminum cookware.

Another important point: if a dish is being cooked in a water bath in the oven, you can’t sharply open its door and stand right in front of it.

In this way, you can steam your hands and face. The correct action is to stand on the side of the oven and carefully and slowly open the door.

A water bath is also called "ben-mari". It received this name due to the legend about its origin. According to legend, people used it as early as the 3rd century AD. A water bath is a useful tool for the home, made from two pots of different sizes. Use it for various household needs, for example, in cooking or for cosmetic procedures. This article will discuss how to make a water bath.

How to make a bath?

The process is actually very simple. For this, two pans are taken. It should be understood that one should be smaller and the other larger so that the smaller one can easily fit into it. The resulting double pan must be put on the stove. Water is poured into the lower pan, and necessary ingredients. Thus, a water bath is obtained.

Basic Rules

The smaller saucepan on top must have a rounded bottom. This is necessary so that the contents do not stick to the edges and can be stirred evenly. The top pan should also be made of thick stainless material. This property will ensure that the water bath, created at home, will heat up evenly. The presence of handles also plays a significant role. If they are missing, it will be inconvenient to hold the pan and rotate it. The water must not touch the bottom of the upper container. In addition, there should be at least 4 cm of distance between them. Do not allow water to boil during the process. Light steam generation is ideal. To create the desired condition, it is enough to bring water to a boil in the lower pan without installing a second one. And only then install the upper pan with the product.

Making a water bath according to a different principle

How to make a water bath in the oven? Here the design will be different. For its manufacture, two containers will be required, as in the previous case, one is smaller, the other is larger. In a large one, you need to pour hot water to the middle of the inner container. Such a bath can be left open, or it can be wrapped in foil. The inner mold should be closed or wrapped in a couple of layers of foil. The height of the larger form must be at least 2/3 of the height of the inner form. Too high a container should not be taken, since the water temperature will not be able to reach the desired level, respectively, and the product will not be able to reach readiness. The advantage of this answer to the question of how to make a water bath is that no matter how the oven heats up, the water temperature cannot exceed 100 C.

Conclusion

This review is over, and now you know how to make a water bath. If you have never used it before, then it is safe to say that it is simply necessary to try. If you strictly follow all the above rules, then you will definitely succeed. The ability to make a water bath will come in handy in many situations - both when preparing food or individual ingredients, and when creating homemade cosmetics, and when steaming medicinal infusions.