Pancakes are American pancakes. American pancakes (pancakes): recipe, ingredients

Admit it, a world without fluffy pancakes would be pretty bleak. You love pancakes, don't you? Do you cook them? Of course! I am no exception in this regard. I love to watch how droplets fragrant honey flowing from the edges of my pancake turret like some kind of solar waterfall. I propose simple recipe American pancake pancakes with photos that will be appreciated not only by adults, but also by children.

A completely reliable recipe that has been tested time and time again, so pancakes are always obtained. You can adapt the recipe depending on your mood and your taste. For example, you could add chocolate drops to your batter or blueberries. For both options, I always prefer to add them when the pancakes are pan-fried to make them prettier. For even more advanced toppings and chocolate lovers, make yourself a homemade Nutella. Or just enjoy them with a dollop of butter on top and a generous helping of honey or jam.

These pancakes have many advantages. American pancakes are extremely quick and easy to prepare, with a small amount of available ingredients. They have an amazing fluffy and light texture; during the baking process, pancakes do not absorb fat and therefore are less caloric than regular pancakes. Unlike pancakes we are used to, pancakes are always thick and not very large in circumference. You can’t wrap anything in them and traditionally they are poured with honey, condensed milk, jam and other liquid sweets.

You can bake pancakes on kefir, milk and whey. This recipe uses kefir, it will make pancakes more fluffy.

Taste Info Pancakes

Ingredients

Kefir - 300 g;
Chicken egg - 1 pc.;
Soda - 1 tsp;
Salt - 1 tsp;
Sugar - 2 tablespoons;
Sunflower oil - 25 g;
Wheat flour - 250 g;
Vanilla sugar - 1 tsp

How to make thick American pancake pancakes

Add soda to kefir of any fat content. Send to a small fire. While stirring, warm up the kefir mass quite a bit.

During heating, soda reacts well with a sour-milk product and many holes form on the surface.

smash egg. Stir with a whisk.

Pour the salt vanilla sugar and granulated sugar. Stir to dissolve all crystals.

Sprinkle in the sifted wheat flour. Take either a hand whisk or a hand mixer and beat until smooth.

Pour in vegetable oil. Stir again. The dough is of medium thickness.

Heat up the pan on the fire. Oil lubrication is not required. Put two tablespoons of dough in the center and spread along the bottom, give a round and even shape. Fry over low heat until browned on both sides.

american pancakes ready for kefir. Quickly call all the household for a tasty and hearty breakfast. Happy tea!

Note to housewives

Use all pancake ingredients room temperature.
Baking should turn out magnificent, for this, sift the flour before cooking.
It is better not to pour oil into the pan at all. However, if you are not sure about its non-stick coating, you can lightly grease the bottom with a cooking brush with a drop of oil.
Don't let the dough stand too long, start baking pancakes immediately after kneading the dough.

Heat the pan well over medium heat before frying the pancakes.
Take better soda, not baking powder, and do not extinguish it.
Not everyone will have perfect frying pan for pancakes, with a diameter of 14 cm, so you should achieve the consistency of the desired density to form beautiful round pancakes.

Pancakes (Pancakes) translated from English pun - frying pan, cake - cake. Pancakes are small American pancakes, but in shape and size they are more reminiscent of our pancakes. Usually, pancakes served for breakfast with various sweet sauces, chocolate, berries, maple syrup. Previously, these pancakes were a very popular breakfast only in the US and Canada, now pancakes enjoy breakfast all over the world, including in our country. Such popularity pancakes I am satisfied with the obvious, they are very tasty, and they are prepared simply and quickly.

There are many different recipes preparing these pancakes I offer you a simple milk pancake recipe. As always, detailed description and step by step recipe with photos will help you cook the most delicious, soft and airy pancakes.

Ingredients

milk 210 g (ml)
egg 1 PC.
flour 200 g
baking powder 5 g (1 teaspoon)
vegetable oil 25 g (2 tablespoons)
sugar 30 g (2 tablespoons)
salt 1/2 teaspoon

From the indicated amount of ingredients, I get 12-15 pancakes, 7-8 cm in diameter.

Cooking

Here are all the ingredients we'll need. With the indicated amount of sugar, pancakes are not very sweet, suitable for those who eat them with sweet additives, and for those who prefer unsweetened ones (for example, with sour cream or cheese). However, if you like it sweeter, add more sugar. You can also experiment with flavors and add, for example, vanilla sugar or cinnamon.

In the container in which we will make the dough for pancakes, beat the egg, add sugar and salt. If you want to add vanilla sugar, add it now.

Stir with a mixer or just a whisk until smooth and complete dissolution of sugar and salt.

Add milk, mix.

Pour in vegetable oil and mix well again.

Sift flour and baking powder into a separate bowl. If you want to add cinnamon or other dry spices to the dough, sprinkle them now, it is better to sift them too. We mix everything very carefully, I recommend doing this with a whisk, so the result will be better. It is important that the baking powder is evenly mixed with flour, otherwise it may turn out that in some part of the dough it is not there at all, and then it will not rise, but somewhere on the contrary there will be a lot of baking powder and you can feel the taste of soda. So do not be lazy to mix everything well.

Add the sifted flour with baking powder to the bowl with the dough. We mix until smooth, but we try to work faster, if you knead the dough for a long time, gluten will begin to develop in the flour and the pancakes may turn out not soft, but “rubber”. Everything, the dough is ready, it turns out not very thick and flows quite well. Pancakes should be fried immediately, and not left for later (to be completely accurate, pancakes are usually not fried, but baked).

We will bake in a dry frying pan without oil, it is thanks to this that the pancakes are so evenly ruddy and smooth. Also, to obtain such a uniform color, it is important to use a pan with a smooth bottom, without reliefs. A pan with a smooth non-stick coating works well. The diameter of the pan can be any, but it depends on how many pancakes you can fry at a time, so I prefer to take the largest one.

Place the pan on medium heat and heat well. Pour batter into hot skillet. Pour the dough into the middle of the pancake, it will spread itself. If necessary, trim a little to make the circles as even as possible. I make them with a diameter of about 7-8 cm, but this size is not mandatory, do as you like. Pancakes cook quite quickly, so I recommend pouring batter for one pancake at a time, better take a large spoon or ladle, scoop more dough, pour at once as much as you need for one pancake, return the excess back to the container with the dough. If you pour in small portions several times, the pancake may bake unevenly and turn out to be unevenly ruddy.

When bubbles begin to appear on the surface of the poured dough, it's time to turn our pancake over. If you have chosen the correct temperature regime, then by the time bubbles appear, the pancake should no longer be completely liquid on top (otherwise, when turning over, the dough will spread a little, the pancakes will turn out crooked), and brown evenly on the bottom. If the bottom of the pancake is already starting to burn, and the top is still quite liquid, lower the heat on the stove. Well, and accordingly, on the contrary, if it is already completely baked, and the bottom is completely light, the heating should be increased.

Fry pancakes on the reverse side until the same ruddy color as on the first side.

To check if your pancakes are well cooked, break one open and see if there is any left inside. raw dough. On the break, you should see that the pancake is baked and rises evenly.

Pancakes ready, don't wait for them to cool down, eat them right away. It is good to add berries, nuts to them, pour them with various syrups and sweet sauces, melted chocolate, condensed milk or honey. I really like them with cranberry sauce according to this recipe:. Enjoy your meal!

One of the options is really traditional breakfast in America - pancakes. Soft and fluffy, these pancakes have already conquered more than one million hearts around the world, and the number of their recipes has long been incalculable. Learn how to cook American pancakes in our material!

Classic American pancakes

Ingredients:

250 ml milk
4 tbsp freshly squeezed lemon juice
1 egg
1 cup flour
3 tbsp Sahara
2 tsp baking powder
½ tsp soda
a pinch of salt
1 tbsp butter or vegetable oil

Cooking:

In a small bowl, mix milk and lemon juice, let sit for 5 minutes. Add egg, stir gently.
Separately mix flour, sugar, baking powder, soda and salt.
Gently fold liquid ingredients into flour mixture. Let stand 5 minutes.
Heat a large skillet over medium heat. When the surface is hot, add butter or vegetable oil. Fry small pancakes. When they begin to bubble, flip over and fry on the other side for another minute. Serve hot with butter and maple syrup.

Photo: shutterstock

American pancakes or pancakes are a cross between our usual pancakes and pancakes. They should be thick enough (at least 0.5 cm) round and ruddy. Traditionally, they are stacked in a slide, a piece of butter is placed on top and poured with honey.

banana pancakes

Ingredients:

2 eggs
a pinch of baking powder
1 tsp peanut butter
2-3 bananas
¼ cup flour
chocolate - optional

Cooking:

Crack the eggs into a bowl and add the baking powder. Lightly fluff with a fork. Add mashed bananas, peanut butter and flour, mix again.
Add chocolate as desired. Stir.
Heat a skillet over medium heat, add a drop of oil. Once hot, fry the pancakes on both sides until golden brown. Serve with yogurt, honey, maple syrup or fresh berries.

Photo: shutterstock

Whom to thank for the recipe for American pancakes is not known for certain. It is believed that he was brought to America from the Old World by Scottish emigrants. But the pancake pan is a 100% American invention.

Whole grain pancakes with blueberries

Ingredients:

½ cup milk
¼ cup water
2 eggs
⅓ cup vegetable oil
1 cup whole wheat flour
1 tsp baking powder
2 tbsp brown sugar
½ tsp salt
blueberry

Cooking:

Heat a non-stick skillet over medium heat.
In a large bowl, whisk together all liquid ingredients and sugar. In another bowl, mix flour, salt and baking powder, add this to the liquid part.
Spoon the batter into a dry skillet and let it spread a little. Fry for about 1 minute on each side or until golden brown. Serve with blueberries and maple syrup or honey.

Photo: shutterstock

American pancakes- the dish is completely universal. Pancakes go well with berries, fruits, chocolate and other sweets, as well as with bacon, sausages, eggs or mushrooms.

Pancakes with ricotta

Ingredients:

½ cup ricotta
¼ cup milk
1 egg
⅓ cup flour
½ tsp baking powder
a pinch of salt
1 tsp butter
maple syrup, honey, berries - optional

Cooking:

Mix ricotta, milk and egg yolk in a blender until smooth. Add flour, baking powder and salt, mix thoroughly so that no lumps of flour remain.
Whisk in another bowl egg white to light foam. Add it to the prepared mixture. Mix everything until smooth.
Heat up the pan and add butter. If you're using a non-stick pan, you can skip the oil. Add 2 tablespoons of dough and let it spread. Flip when the bottom is golden brown and fry a little more until done.
Pancakes can be served with honey, berries or syrup, or with scrambled eggs, bacon or mushrooms.

Photo: stampsy.com

American pancake pancakes are even in the Guinness Book of Records. The highest stack of them, recorded as a record, consisted of 60 huge pancakes and reached 76 cm in height.

Chocolate pancakes

Ingredients:

100 g sugar
50 g cocoa
180 g flour
1 tsp baking powder
½ tsp salt
120 g milk
120 g cream (20%)
2 eggs
3 tbsp vegetable oil

Cooking:

In a bowl, mix sugar, cocoa, flour with baking powder and salt.
Make a small well in the dry mixture and add the milk, cream and eggs. Mix the mass with a hand mixer until smooth.
Pour in the oil and stir again.
Fry the pancakes on a preheated non-stick pan on both sides (1 tbsp of batter per pancake). Serve with whipped cream.

Photo: shutterstock

In the US, these "American pancakes" are usually prepared quite simply: you buy a pack of pancake mixture in the store, add milk, two eggs, and that's it - straight into the pan. Apparently, it is not for nothing that Americans are called lazy!

Pancakes with bacon

Ingredients:

ready made pancake batter
frying oil
8-12 slices of bacon
maple syrup or honey

Cooking:

Preheat oven to 200 degrees. Line a baking sheet with foil and arrange bacon strips on top. Bake for 10-12 minutes.
Heat a frying pan over medium heat, melt a tablespoon of oil in it. Pour in some pancake batter, carefully place the bacon bits in the center.
Cook until bubbles appear, then flip and fry on the other side for another minute or two, until golden. Serve pancakes hot with maple syrup or honey.

Photo: shutterstock

Delicious pancake breakfasts and come to us for more recipes!

How to cook American pancake pancakes recipe with milk - Full description cooking to make the dish very tasty and original.

Among all possible recipes and options, it is pancakes mixed with milk that turn out lush and airy like a biscuit. american pancakes- This is an analogue of Russian pancakes, more like our pancakes, only a little thicker. In diameter, they are smaller than pancakes, but larger than pancakes, they are traditionally cooked in milk and fried in a dry frying pan without the use of oil.

Wheat flour - 150 g,
Fresh milk - 200 ml,
Chicken egg - 1 pc.,
Baking powder - 1 teaspoon,
Sugar - 2 tbsp. spoons,
Salt - a pinch.

Probably, many will agree that like pancakes. Pancakes are the best and complete breakfast. Unlike scrambled eggs, of course, it is more difficult to cook them, but on the other hand, they are relatively tasty, satisfying and nutritious.

Initially, beat the eggs and grind the sugar, then pour in the milk warmed to room temperature and stir, adding salt. Add flour, mix with baking powder and knead the liquid pancake dough smooth uniform texture.

Traditionally, in the classic recipe, the proteins are separated from the yolks, beaten and only then mixed into the already prepared dough.

Preheat the pan and, using a ladle, put a certain amount of dough on a dry pan. As soon as the baking surface begins to bubble, carefully turn over and continue baking. Cook pancakes on the reverse side for no more than one minute, over medium-high heat, until yellow-ruddy.

American milk pancakes is a popular breakfast spread in the US and Canada. The main difference between pancakes and Russian pancakes and pancakes is the mandatory presence of eggs, baking powder, milk and sometimes cream. The rest of the process is identical and quite simple.

And some more tasty stuff:

Surprise potatoes in the oven
Milk porridge semolina with cookies
waffle cookies with honey

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How to cook American pancakes at home - different instructions with photos and videos

The American pancake recipe is very popular. This is an ordinary thick pancake, small in shape. According to its external data, it differs from the standard pancake, and in terms of taste it is much better.

From this article you will learn:

american pancakes

american pancake recipes

American pancakes are an ordinary pancake with an unusual recipe. It is prepared in milk and exclusively in a dry frying pan. Outwardly, it resembles donuts or pancakes. Melted butter is the main ingredient. Thanks to him, the texture of the dough is tender.

The recipe for American pancakes originates from the Old World. This dish was brought to the USA by Scottish emigrants. American pancakes are known to every American family. This dish is the main part of breakfast. Pancakes are served with maple syrup, peanut butter and chocolate.

American pancake recipe with photo

Pancakes are a versatile delicacy that is suitable for both a standard meal and a celebration. A variety of recipes, options and fillings allow you to choose the best option for a special occasion. Pancakes cook quickly, but their flavor characteristics are indescribable.

fluffy american pancakes recipe

Classic pancake recipe

The recipe for American pancake pancakes is very simple, it can be mastered without much difficulty. For cooking, prepare the following products.

150 g wheat flour;
250 ml of milk;
egg;
a small bag of baking powder;
40 g butter;
70 g of granulated sugar.

Eggs are beaten with granulated sugar to obtain an airy foam. Then flour, milk, butter and baking powder are mixed in a separate container. Air foam is added to the bulk mass. It is necessary to fry pancakes in a well-heated pan, without the use of oil. This is the easiest pancake recipe for every day. They can be served with jam or melted chocolate.

classic pancake recipe

american pancake recipe

The recipe for American pancakes is available to everyone, the ingredients will be needed as in the first recipe, and the preparation is slightly different.

250 g flour;
2 tbsp. l. granulated sugar;
1.5 tsp salt;
a quarter of a spoon of citric acid;
chicken egg;
300 ml of milk;
3 art. l. olive oil.

All ingredients are thoroughly mixed in one container until homogeneous mass. To simplify the task, you can use a blender or mixer. Pancakes are fried on both sides golden brown. Vegetable oil is not used!

Easy milk pancake recipe

A simple pancake recipe for a delicious and satisfying breakfast.

3 eggs;
0.5 l of milk;
5 st. l. granulated sugar;
tsp baking powder;
500 g flour.

it classic recipe American delicacy, which is prepared according to a certain algorithm. Eggs are beaten together with sugar for a fluffy foam. In a separate bowl, mix baking powder, milk and flour. Then the ingredients are combined with each other and mixed until smooth. Pancakes are cooked in a well-heated pan.

Recipe for pancakes on kefir

This is a non-standard recipe in which milk is replaced with kefir. The preparation is also easy.

500 ml of kefir;
2 eggs;
2 tbsp. l. Sahara;
700 g flour;
tsp soda;
100 ml vegetable oil;
baking powder sachet.

Kefir is poured into a saucepan and put on a slow fire, then soda is added to it. It will allow you to pay fermented milk product and get a fluffy foam. Then the remaining components are added to the kefir, and everything is mixed until a homogeneous mass. Fry pancakes over moderate heat until golden brown on both sides.

Recipe for pancakes in milk without baking powder

The recipe for pancakes in milk without baking powder is distinguished by pleasant taste characteristics. For cooking, you need to prepare:

250 ml of milk;
300 g wheat flour;
3 art. l. sunflower oil;
sugar to taste;
a pinch of salt;
3 eggs.

The protein is separated from the yolk, and whipped together with sugar to an airy foam. Then the yolk is added to it, and other ingredients are gradually introduced. Important: you need to get an airy and homogeneous mass. If you can't beat by hand, you can use a mixer. Bake pancakes on low heat. They can be served with maple syrup or fresh berries.

banana pancake recipe

Delicious banana pancakes will appeal to both adults and children.

banana;
egg;
200 g flour;
tsp baking powder;
300 ml of milk;
2 tbsp. l. vegetable oil;
Art. l. Sahara;
a pinch of salt.

Eggs are beaten with sugar and salt. The resulting mass is mixed with the rest of the ingredients. Important: eggs are always beaten separately with sugar, then introduced into the total mass. Then chopped banana is introduced into the dough (it is advisable to knead it with a fork). All components are whipped in a blender and sent for 30 minutes in the refrigerator. Fry pancakes over low heat. This is a fluffy pancake recipe that everyone will love. The main thing is to beat all the ingredients in a blender.

chocolate pancake recipe

This dish will appeal to real sweet tooth. For cooking, you need ordinary products.

Eggs must be beaten to a thick foam along with sugar and salt. Milk, vinegar, cocoa and wheat flour are mixed in a separate container. All components are combined with each other until a homogeneous mass. Then pancakes are baked over low heat until golden brown.

diet pancake recipe

This dish is suitable for people who adhere to healthy eating and carefully monitor their figure. To prepare, prepare:

250 g flour;
250 g oatmeal;
a bag of baking powder;
two spoons of sugar;
a pinch of salt;
100 ml of milk;
egg.

The egg is mixed with salt and sugar according to the standard until a homogeneous mass is obtained. In a separate bowl, combine the remaining ingredients. Then all the components are whipped in a blender. The dough is recommended to cool in the refrigerator for 40 minutes. Then fry in a preheated pan until golden brown on both sides.

Stuffed pancake recipe

Pancakes with stuffing

easy recipe delicious pancakes for a special occasion.

glass of water;
2 eggs;
100 g of granulated sugar;
a glass of flour;
baking powder;
2 tbsp. l. vegetable oil.

Eggs are beaten separately with sugar. Then water, flour, oil and baking powder are added to the airy foam. Whisk all ingredients until smooth. Pancakes on the water are tasty and light. The milk-free recipe is suitable for people with lactose intolerance. If you do not like milk, you can cook the dish on fermented baked milk. The result is unusual and tender pancakes. Then they can be cut lengthwise and add chocolate or fruit filling.

Lush and tender pancakes with cottage cheese

Pancakes with cottage cheese

Pancake recipe - fluffy and tender pancakes for the morning meal.

200 g of cottage cheese;
100 ml of milk;
egg;
baking powder;
Art. l. vegetable oil;
a pinch of salt

The eggs are beaten with salt and sugar. In parallel, milk is prepared with cottage cheese. Then the two masses are mixed and supplemented with vegetable oil. The resulting dough is baked in a heated pan. If you want to spice things up, make cocoa pancakes.

apple pancake recipe

Apple pancake is a recipe for replenishing energy reserves. Prepare:

Eggs are beaten with sugar and salt. Then the remaining components are added to the resulting foam. The apple is crushed on a grater and in the form of mashed potatoes is introduced into the total mass. Blend the ingredients in a blender and bake over low heat.

Pancake cake recipe with photo

American pancake cake

Do you want to surprise your family and friends? Make a pancake cake. For cooking you will need:

300 ml of kefir;
a glass of flour;
egg;
2 tbsp. l. vegetable oil;
Art. l. Sahara;
a bag of baking powder;
a pinch of salt.

The ingredients are mixed according to the standard algorithm. Pancakes are baked on low heat. Since this is a cake, you need to prepare the filling for it. It is based on 200 g of cottage cheese, 30 ml of cream and powdered sugar. The ingredients are mixed and laid out between the pancakes. The resulting cake is served with raspberry syrup.

Video recipes: how to cook American pancakes

Pancakes with milk - recipes step by step with photos. How to Bake Delicious American Milk Dough Pancakes

If you are tired of classic thin pancakes, you should diversify your menu and explore their foreign variations. Pancakes are an excellent American analogue of this dish, for a Russian person it is a compromise between pancakes and pancakes. Lush, soft, with different flavoring additives - every housewife will master their creation.

How to cook pancakes with milk

Either pancakes, or pancakes - precise definition this symbol of America is difficult to pick up. It does not help to translate the original spelling of the word "pancake", which can be interpreted in both directions. The principle of creation also does not make identification easier: classic dough kneading, liquid consistency. However, the taste finished product makes you think - it is unique. In the homeland of the dish, even teenagers know how to make American pancakes. At traditional recipes there are several important features:

The thickness of such a pancake is 5 mm or more.
Pancakes should be fried/baked without oil, which makes them attractive in the eyes of women who follow the figure.
Classic large pancakes need to be baked in milk, but you can use kefir, fermented baked milk, light yogurt.
There is little sugar in the traditional recipe - then the pancakes will rise perfectly.
The correct consistency of dough for pancakes is a thick mass, which, after being put into a spoon, does not flow, but falls.
All pancakes should be served with a topping. Traditionally it is maple syrup, but may be jam, chocolate paste, peanut butter, condensed milk, etc.

milk pancake recipe

List used for such a tasty and light meal components is very short, but that's only if we talk about traditional version. The number of its variations can no longer be counted, and this is only within american cuisine. If you were looking for an interesting and simple milk pancake recipe with a photo step by step. among the versions of such pancakes below, you will find what you need.

American pancake pancakes - recipe with photo

Servings: 2 persons.
Calorie content of the dish: 694 kcal.
Purpose: for breakfast.
Cuisine: American.

The traditional recipe for pancakes, according to professionals, can no longer be found. Each chef, even American, in his own way changes the ratio of the main components and adds new ones. Jamie Oliver's simple recipe for milk pancakes is very popular, which pleases with a short set of products and is very quick cooking. It is recommended to serve the dish under berry sauce to make up for the lack of sugar. According to most housewives, this recipe with a photo claims to be the “most American”.

higher eggs cat. - 3 pcs.;
wheat flour - 115 g;
baking powder - 1 tsp with a slide;
salt - a pinch;
milk - 140 ml.

Separate the yolks from the proteins, beat the latter with a small pinch of sea salt.
Shake flour with baking powder, add yolks, milk at room temperature. Stir.
Gently fold the whipped egg whites into the batter.
Heat the skillet on medium power. Pour an almost full ladle of dough into it.
Bake the fritter for 2 minutes. Sprinkle the wet cured surface with vanilla or lemon zest, flip.
The pancake is ready when both sides are golden brown.

Classic milk pancakes

Cooking time: 40 minutes.
Servings: 5 persons.
Calorie content of the dish: 1797 kcal.
Purpose: for breakfast.
Cuisine: American.
Difficulty of preparation: easy.

This classic pancake recipe with a photo is ideal for housewives who have not yet tried cooking this type of dish at home. It is as simple as possible, so the probability of error is minimized. If desired, any crushed berries (fruits) can be added to the dough, but watch the density of the mass - if it liquefies, add a little starch.

flour - 320 g;
sugar - 2 tbsp. l.;
egg 2 cat.;
milk - 400 ml;
vegetable oil - 2 tbsp. l.;
salt - 1/4 tsp;
soda - 2 tsp;
lemon juice - for quenching.

Immediately combine all the components, except for the egg - beat it separately.
Introduce soda only after quenching, otherwise the taste will deteriorate.
Shake the dough, take 2/3 of the ladle and pour into the center of the hot pan.
Bake on each side for about 4 minutes. The power of the burner should be 75-80% of the maximum or be slightly lower.

Pancakes with sour milk

Cooking time: 45 minutes.
Servings: 5 persons.
Calorie content of the dish: 1862 kcal.
Purpose: for breakfast.
Cuisine: American.
Difficulty of preparation: easy.

Sour milk pancakes also turn out tender, but they don’t taste like classic ones, so professionals advise adding a little more sugar. Or you can serve them with an unsweetened topping: peanut butter or butter are perfect. In this recipe, you can safely replace kefir with fermented baked milk or whey. If you take yogurt, watch the density of the mass - you will need to vary the proportion of dry ingredients.

sour milk - 400 ml;
eggs - 2 pcs.;
flour - 2 cups;
granulated sugar - 3 tbsp. l.;
butter - 35 g;
soda - 1 tsp;
salt - on the tip of a knife.

Beat eggs, add granulated sugar, soft butter.
Sprinkle the sifted flour with salt.
Mix in the remaining ingredients. It is not necessary to extinguish soda - this will be done by an acidic environment.
Pour a full ladleful of dough into the heated pan, trying not to take up the entire diameter in order to control the thickness of the pancake. Bake until golden brown.

Pancakes with milk and banana

Servings: 5 persons.
Calorie content of the dish: 1452 kcal.
Purpose: for breakfast.
Cuisine: American.
Difficulty of preparation: easy.

Banana pancakes are a very popular variation of this sweet dish. Using their example, it is good to learn how to make such pancakes with any fruit and berry fillings. They always turn out fluffy, tender, sweet. According to professionals, banana milk pancakes are very nutritious, so you can get breakfast for a large family from the indicated amount of products.

eggs 2 cat. - 2 pcs.;
milk - 200 ml;
vegetable oil - 2 tbsp. l.;
oatmeal - 200 g;
baking powder - 1 tsp;
ripe bananas - 200 g;
honey - 1 tbsp. l.

Mash bananas, combine with eggs.
Separately, mix flour and baking powder with a whisk.
Combine both masses, add butter, milk.
Enter warmed honey, let stand.
Stir again.
Fry in a dry frying pan until lightly browned.

Pancakes without eggs in milk

Cooking time: 35 minutes.
Servings: 4 persons.
Calorie content of the dish: 1669 kcal.
Purpose: for breakfast.
Cuisine: American.
Difficulty of preparation: easy.

The highlight of this recipe is not only that pancakes are prepared without eggs in milk. but also in addition almond flour and coconut flakes. This step gives the dish an incredible taste, and if you add a little cocoa, you can feel the flavor notes of the popular Bounty chocolate bar. coconut flakes you can enter directly into the dough - it will turn out even more interesting.

coconut milk - 200 ml;
yogurt 1.5% - 100 ml;
pasteurized milk - a glass;
almond flour - 40 g;
honey - 1 tbsp. l.;
wheat flour - 270 g;
baking powder - 1 tsp;
coconut flakes - for sprinkling.

Mix dry ingredients.
Warm honey, combine with coconut milk and yogurt. Whisk.
Add pasteurized cow's milk.
Connect both masses.
Bake pancakes on medium power, forming them from an incomplete ladle of dough.

Cooking time: 1 hour 20 minutes.
Servings: 3 persons.
Calorie content of the dish: 1148 kcal.
Purpose: for breakfast.
Cuisine: German.
Difficulty of preparation: easy.

If you are looking for very fluffy pancakes with milk. you need to learn how to make them in the oven. Professionals are sure that here the chances of making very tender, airy, thick pancakes are much higher than in a frying pan. However, you will have to resort to a trick: bake not on an ordinary baking sheet, but on a small one, which is placed in a thick ceramic mold. It will also need to be heated for about half an hour - this will speed up the browning of pancakes. This step by step recipe with photo belongs to German cuisine, where the dish is called dutch baby.

eggs - 3 pcs.;
milk - 100 ml;
flour - half a glass;
cinnamon - 1/2 tsp;
sugar - 1/2 tbsp. l.;
unsalted butter - 3 tbsp. l.;
baking powder - 1 tsp;
vanilla essence - 1/2 tsp;
salt.

Turn on the oven with a frying pan / baking sheet to warm up to 190 degrees.
Beat the eggs until the mass is light, add all the liquid ingredients.
Pour in turn sugar, sifted flour, cinnamon, salt, soft butter.
Leave the dough for 40-45 minutes.
Bake each serving for 15-20 minutes at 190 degrees. Be sure to flip.

Pancakes - recipe without baking powder

Cooking time: 30 minutes.
Servings: 3 persons.
Calorie content of the dish: 1463 kcal.
Purpose: for breakfast.
Cuisine: American.
Difficulty of preparation: easy.

Some housewives are wondering how to make pancakes without baking powder. It is impossible to completely exclude a component of this type, but baking powder can be replaced with a simple baking soda quenched with vinegar or lemon juice. Some cooks do not do this: they immediately combine all the dry ingredients of future pancakes, which does not impair their taste in the least. A good example is this simple recipe for delicious little baking soda pancakes.

egg 1 cat.;
flour - 240 g;
milk - 200 ml;
salt - 1/3 tsp;
brown sugar - 2 tbsp. l.;
citric acid - 1/4 tsp;
soda - 1 tsp;
vegetable oil - 3 tbsp. l.

All the dry ingredients of the dough must be mixed, which is best done with a whisk, otherwise it will be difficult to achieve uniformity.
Start introducing liquid components - egg, milk, butter. After each of them, you should turn on the mixer so that you do not form lumps. Beat 1.5-2 minutes.
Heat the pan without oil, the power of the burner is medium.
Fry pancakes until golden brown on each side.

Chocolate pancakes with milk

Cooking time: 25 minutes.
Servings: 4 persons.
Calorie content of the dish: 1649 kcal.
Purpose: for breakfast.
Cuisine: American.
Difficulty of preparation: easy.

If your family has a sweet tooth, for their sake it is worth figuring out how to cook chocolate pancakes with milk. Such tasty breakfast with all the simplicity of the algorithm, it can even become festive. The dough for it is prepared with cocoa, and for the sake of getting double pleasure, you can pour hot pancakes with melted chocolate. The amount of cocoa can be increased, but the proportion of flour will need to be reduced in the same volume.

egg 1 cat.;
flour - 170 g;
cocoa powder - 4 tbsp. l.;
sugar - 2 tbsp. l.;
butter - 30 g;
milk - 260 ml;
soda - 1/2 tsp

Beat the eggs, adding sugar in a stream, until foam forms.
Pour in milk, melted butter.
Add cocoa, sifted flour.
Extinguish the soda, add to the working mixture.
Bake thick small pancakes hot frying pan 2-3 minutes on each side.

Pancakes in the microwave

Cooking time: 20 minutes.
Servings: 3 persons.
Calorie content of the dish: 1467 kcal.
Purpose: for breakfast.
Cuisine: American.
Difficulty of preparation: easy.

If you think that this dish can only be fried in a pan or baked on a baking sheet, you are mistaken. Pancakes in the microwave turn out to be just as tasty and fluffy as with the mentioned baking methods. The only difficulty is that it is necessary to adapt to the power and functionality of each individual microwave oven, so the time indicated in the recipe is not the only correct one. Be guided by your technique and do not forget that the pancakes need to be turned over. The highlight of this option is the curd base.

soft cottage cheese - 370 g;
eggs 1 cat. - 3 pcs.;
milk - 180 ml;
corn flour - 100 g;
wheat flour - 115 g;
sugar - 1 tbsp. l.;
baking powder - 1 tsp;
vegetable oil - 2 tbsp. l.

Cottage cheese must be chopped with a blender or kneaded with a fork.
Add beaten eggs, sugar. If desired, you can add a couple of grams of vanilla.
Sift both types of flour with baking powder. Pour in liquid ingredients.
Knead a thick mass, make 2-3 large pancakes on a glass plate for microwave with a ladle.
Bake at 850-900 W for about 3-4 minutes.

Pancakes with kefir and milk

Cooking time: 30 minutes.
Servings: 4 persons.
Calorie content of the dish: 1364 kcal.
Purpose: for breakfast.
Cuisine: American.
Difficulty of preparation: easy.

If you cook these American pancakes on kefir. they will taste very close to traditional Russian ones. However, there is still a nuance here that greatly distinguishes them from each other - the principle of frying. For pancakes, oil is not used, so they are less fat, lighter in calories and less harmful to the figure. In order to obtain a very airy structure, it is recommended to use soda and baking powder, but do not overdo it, otherwise a bitter aftertaste will appear. The addition of ripe nectarines will add zest.

flour - 170 g;
kefir - 150 ml;
eggs 2 cat. - 2 pcs.;
milk - 120 ml;
vanillin - 1/3 tsp;
sugar - 1 tbsp. l.;
nectarines - 2 pcs.;
vegetable oil;
soda - 1/2 tsp;
baking powder - 1/2 tsp

Beat the eggs, mix with the pulp of nectarines crushed in a blender.
Sprinkle sugar, vanilla.
Pour in warm milk, kefir, butter.
Add the remaining ingredients, knead a thick dough.
After 10-15 minutes, you can start baking pancakes in a very hot pan.

American pancakes with milk - cooking secrets

Each dish has its own nuances, the lack of awareness of which leads to a culinary failure. Professionals tell you how not to ruin any recipe for American pancakes.

Want to check if your pancake is done without flipping? If bubbles form on the damp side in in large numbers time to fry it too.
Most housewives do not understand how to bake fluffy pancakes. The secret is in the texture of the dough. The thicker it is, the less it spreads, and the less it loses height.
Do not extinguish the soda if you use it - then the pancakes will turn out airy.
The flour must be sifted to enrich it with oxygen, otherwise the pancakes will become rubbery.
Do not mix the dough for a long time! This is the main mistake that leads to the heavy structure of the finished fritter.

Video: Milk Pancakes

american pancakes

Pancakes are traditional American pancakes that are cooked in milk and fried in a dry frying pan. American Pancakes are soft and fluffy and look like pancakes in milk. but larger diameter.

Cooking method. in a frying pan.

People learned to cook cakes at the dawn of civilization, in the Neolithic era, with the advent of agriculture. Perhaps that is why there is a huge variety of pancakes in the world. In addition to the traditional Russian dish, there are also French crepes, mlynchiki and much more. Today we will learn how to cook American pancakes - pancakes. The recipe for this dish is quite simple. And this is an additional reason to prefer American pancakes over Russian pancakes. A stack of pancakes can be baked in just twenty minutes, which helps a lot in the morning when there is no time to prepare a complex breakfast. Another advantage of American pancakes is that they are fried in a completely dry pan. This is good for those who avoid fatty foods. And finally, pancakes are smaller in diameter than Russian pancakes. In size, they resemble Slavic pancakes. This means they will be easier to flip.

How to cook pancakes (secrets of success)

Just as the American nation is a "product" of the combination of different peoples, so the US cuisine arose from mutual borrowing. culinary traditions. But there are exceptions. Pancakes are American know-how. They are delicious, soft and fluffy. Like Russian pancakes, they can be made dessert and savory to serve with chicken, salad. The word "pancake" itself consists of two parts. "Pan" means "frying pan", and "cake" means "pie". But enough theory. Let's start frying American pancakes. recommends doing so.

Beat two eggs with a tablespoon of sugar. Add a glass of milk. Season with salt (half a teaspoon). We extinguish the same amount of baking soda with vinegar and also add to the dough. Since pancakes are baked in a dry pan, the dough for them should be greasy. Pour a soup spoon of vegetable oil into it. But what about secrets? The key to the success of pancakes that do not stick to the pan will be a trained eye and a dexterous hand. Pour a small amount of dough into a dry calcined pan. Roll out to a circle with a diameter of ten centimeters. The consistency of thick sour cream dough will not let it spread. As soon as we saw that “blisters” are formed, we turn it over with a wooden spatula - then the color will turn out to be uniform.

hearty pancakes

Hearty homemade pancakes are more expensive - both in terms of preparation time and the price of ingredients. But it comes out very tasty. Take 3 eggs, separate the yolks, add a small pinch of salt. We rub. Flour (130 grams) knead with baking powder (two teaspoons). Add a glass of cream to the yolks, then the flour mixture. We bring to homogeneity. In a mixer, beat the whites with two tablespoons of sugar. Carefully introduce the foam into the dough, kneading with a whisk from the bottom up. We melt the butter. Add two soup spoons to the dough. The pan should already be on the stove! Bake immediately. We stack the finished pancakes in a pile, without smearing with oil. These fluffy pancakes are usually eaten with maple syrup, jam or peanut butter.

with berries

The classic recipe does not involve any other additives, except for the main ingredients: milk, flour, eggs, salt, soda, vegetable oil. But culinary fantasy desperate housewives do not know how to restrain, in connection with which many variations of this popular dish. Let's consider them in turn. Berry American pancakes (pancakes) recipe allows you to cook with fresh blueberries and raspberries, as well as with jam. Mix two hundred grams of flour with three tablespoons of baking powder, a pinch of salt and 3 large spoons of brown sugar. Pour three hundred milliliters of milk, add the egg. Mix all the dough well. Add melted butter - two soup spoons. Before the hottest pour two handfuls wild berries so that they do not have time to start up the juice.

This type of baking competes in popularity with such immortal "hits" of American cuisine as cookies "kukes" and pie "Apple Pie". You can cook them yourself different ways. The easiest way is to add cocoa powder to the dough. If you pour chopped into the pancake mass small pieces chocolate, you get "pancakes-cookies". And you can also make a special filling for pancakes. We make these chocolate pancakes like this. Let's melt two standard tiles ahead of time milk chocolate. We deposit on baking paper in the form of circles. Put in the mixer bowl: a glass of sweet drinking yogurt and flour, three eggs, a pinch of salt and a soup spoon of sunflower oil. Whisk until fluffy. When the pan is already on the stove, add half a teaspoon of soda to the dough. Pour the pancake mass and immediately put the chocolate disk on top. We act very quickly. Cover the chocolate with another portion of dough. When bubbles appear, flip to the other side.

American ricotta pancakes

How to make pancakes using cheese instead of milk? Don't worry. Milk is also excluded. But first of all, we knead two hundred and fifty grams with three tablespoons of sugar. Add half a glass of milk and three yolks. Knead. Now we sift through a strainer into this mass one hundred grams of flour. Add a teaspoon of baking powder. In a mixer, beat egg whites to peaks. We connect them with the dough carefully so that they do not fall off. Mix with a spoon or whisk of a mixer in a circular motion. The dough should come out airy in consistency, like for a biscuit. We bake pancakes in a dry frying pan on both sides. Serve with honey, caramel or jam, apple topping.

A la Tacos

Unsweetened American pancakes are also prepared. The recipe suggests using pancakes instead of Mexican, that is, spread on top various fillings. And if you make a pancake big enough, you can make burritos out of it. We mix in a bowl eighty grams of corn and wheat flour, two teaspoons of sugar, a pinch of salt, a little baking powder for the dough. In this bulk mass, add an egg and one hundred and sixty milliliters of milk. Knead the dough. Add a spoonful of vegetable oil. Mix and leave for ten minutes. Bake in a dry skillet. Place the finished pancakes on a baking sheet. Place the filling on top. Sprinkle with grated hard cheese. Put the tray in hot oven. We take it out when an appetizing cheese cap forms.