The easiest omelet ever. How to cook an omelette with milk in a pan

It would seem that wisdom is not great, to know how to cook an omelette in a pan, but there are a couple of secrets that will make it unsurpassed.

Making a fluffy omelette in a pan is quite simple if you know exactly how. And for this, there are several practical tips.

Many people are probably familiar with the picture, when a seemingly magnificent and beautiful omelet, right before our eyes, turns into a stunted pancake, when laid out on a plate. This, of course, is a serious disappointment, especially if you are cooking for a loved one, or for a child. To prevent this from happening, some advise adding a pinch of soda to the eggs, but this is still not “our method”, although some results can be achieved in this way.

Firstly, in many ways, the fluffiness of an omelet depends on the amount of milk that you add to the eggs. In order not to miscalculate, the amount of milk should not exceed one tablespoon per egg otherwise you are bound to fail. In addition, some advise adding a few pinches of starch to the egg and spice mixture, this will help the omelette keep its fluffiness, but can make it a little sticky and heavy. But, in last resort, this option is also suitable.

Interesting:

For those who like to tinker but get the desired result, it is helpful to do the following. For an omelette, you can beat the whites separately from the yolks, until a fluffy mass is obtained, and only then combine with the rest of the ingredients. The yolks beat much better and are able to "hold" the volume.

Let's present to your court several recipes for how to make an omelet in a pan to impress your family with a seemingly simple dish.

First, you need to pick up a deep bowl in which you will mix all the ingredients of your future. culinary masterpiece. Gently break the eggs into a dry bowl, salt and add spices to taste. Great for scrambled eggs black pepper, basil, dried spices. In addition, now in stores it is quite possible to pick up specially mixed spices for an omelette. It is best to choose those seasonings that do not contain dyes, emulsifiers and salt. It is safer for health, and besides, the “incorrect” components of the omelet may fall.

Add milk to the same container. The choice of milk is up to you, it can be whole or skimmed, sterilized or pasteurized. You can even add it to an omelette if you like. baked milk, then your dish will have a simply amazing aroma and a beautiful soft creamy color. All this must be thoroughly mixed, adding one teaspoon of flour for each egg. It is best to mix the mass with a blender, because the mixer foams it excessively. As a result of your efforts, you should get homogeneous mass, no lumps.

It is better to heat the frying pan for an omelette immediately, dissolving a piece of oil on it. The splendor of your omelette also largely depends on the choice of the pan. The thicker and more massive the pan, the faster and better the dish will fry. In addition, the bottom of the pan must be even. Pour the prepared mixture, starting from the center of the pan, cover with a suitable lid and, reducing the heat to a minimum, leave the omelette for a few minutes.

After a while, look under the lid, when the omelet has thickened on top, feel free to turn off the stove, and leave the dish to simmer for a few more minutes. Putting it beautifully on a plate and decorating it with greenery, you will get real satisfaction from a job well done.

Interesting:

Instead of milk, you can add mayonnaise or cream to the omelet. This will make the dish extremely tender and savory. In addition, you can add chopped greens, this will give the omelette such an incredible aroma that all households, and maybe neighbors, will certainly run to the smell. In addition, finely chopped bacon, meat or sausages, tomatoes, Bell pepper or cheese, show your imagination and you will be pleasantly surprised.

Ready omelet must be removed from the pan very carefully, just tilt it and, prying with a spatula, make it slide onto a plate. The plate for the omelet must be warmed up! With a sharp change in temperature, the omelet may well shrink, and all your work will go down the drain.

In the video recipe below, you can get acquainted with the preparation great omelette with cheese.

Omelet is national french dish which is loved by the inhabitants of many countries of the world. It is prepared from beaten eggs with the addition of spices, milk and diversified different fillings to your taste. An omelet is fried in a hot pan, but can be steamed, in a slow cooker or oven.

Omelette recipes vary mainly depending on the country where the dish is prepared. IN classical performance it does not contain any additives at all, only one main ingredient - eggs. Eat a large number of ways to make an omelet, but classical method involves frying it in butter. In the countries of the post-Soviet space, sunflower oil or animal fat is most often used to make an omelette.

When serving, the omelette is rolled into a tube and stuffed different goodies. Some national cuisines provide for frying an omelette already with a filling, it is served on the table in the form of a whole pancake. The omelette could be an independent dish or act as a component for various snacks or flour dishes. This is a fairly common filling for poultry or meatloaf, and in Japan, one of the varieties of sushi is made using an omelette.

The recipe does not strictly provide for the use of only chicken eggs, you can take them from other birds whose eggs are suitable for culinary specialties. The most popular additions to an omelet are vegetables, herbs, tomatoes, onions, potatoes, peppers, different varieties cheese and sausage products, some types of meat and seafood.

A variety of spices act as seasonings, you can flavor the dish with ketchup, mustard, cheese sauce, vegetables, cream or sour cream. Traditionally, it is considered a breakfast dish, it is tasty and nutritious to eat an omelette with fresh bread or buns and invigorating morning drinks.

How to cook a classic fluffy omelet in a pan

Often, in a frying pan, an omelet looks just fine and keeps a lush and appetizing shape, and when shifted to a plate, it falls off, losing its original appearance. To prevent this from happening, you need to resort to some tricks, you can choose one of them in the list below:

beat eggs more intensively;
add a small amount of soda as a natural baking powder;
add a little flour, it will hold the omelette together and prevent it from losing its shape;
cook an omelette in the oven - this method is also good because it ensures uniform cooking.

For cooking fluffy omelet with flour, you should take the following components:

large fresh chicken eggs - 4;
cow's milk - 60 ml;
wheat flour - 4 tsp;
salt, ground black pepper;
butter.

Beat eggs into a deep bowl, add salt to taste, black ground pepper if there is such a desire. Pour out milk and add flour. Mix well all the ingredients so that they become one homogeneous mixture without lumps. Preheat the pan, put a piece of butter on it so that it melts, grease the walls of the pan with this fat. Pour the mass in a thin stream onto the dishes and form a flat surface. In the case when the bottom burns, the top is not yet ready, and the heat under the pan is already at a minimum, you can gently pick up the resulting pancake from the edge and tilt the bowl so that all the liquid remaining on top of the glass is down. If necessary, do the same procedure on the other side. The dish will be ready when it thickens on top.

Vegetable omelette in a slow cooker

fresh chicken eggs - 2;
milk or cream - a third of a glass;
large tomato - 1;
a small zucchini - half or a third;
green pickled peas - 2 tbsp;
hard cheese - 100 g;
sunflower oil.

IN suitable dishes We beat the eggs, beat them a little with a fork, you do not need to beat hard. Pour cream or milk into the eggs, knead the entire resulting mass. Salt to your taste, if the cheese is from salty varieties, then salt may not be needed.

We remove the skin from the tomato and cut the vegetable into cubes, we carry out the same procedure with the zucchini. We rub the cheese. All this, together with peas, carefully pour into the previously obtained mixture of eggs and milk.

Again, knead everything well, coat the multicooker bowl with oil, pour the mixture into it and set it for 5 minutes in the “Porridge” mode or another similar mode that is in your machine.

Omelet with sausage in a slow cooker for two persons

chicken eggs - 2;
cream or milk - a third of a glass;
hard cheese - 100 g;
sausage - 100 g;
fragrant herbs;
sunflower or olive oil.

Beat the eggs a little, pour in the milk and mix the whole mixture well. We rub the cheese, finely chop the sausage, add all this to the mixture, salting the dish is not recommended.

In a thin stream, pour the resulting mass into the slow cooker, set to cook in the "Porridge" mode or another similar mode for 5 minutes, when making a double portion of the omelet, double the time, respectively.

Carefully remove the finished omelette from the bowl and sprinkle with herbs.

Recipe and secrets of making an omelette without milk

To make an omelette without milk delicious, you must follow simple rules:

Use only fresh eggs with intact and smooth shells. There are two ways to check the freshness of an egg: put it in water, a fresh one immediately pops up, shake it - stale eggs hang noticeably inside the shell.
It is better to whip a dairy-free dish without a mixer, manually; use an electronic device only for a soufflé dish.
It is better not to add any liquid to the eggs so that they rise well.
Take cast iron cookware, its bottom should be even and thick. Do not fill more than three-quarters of the dish, as the omelette will rise as it cooks.
It is better to take the lid with a valve for draining condensate so that the omelet is browned, it is lubricated with butter.
Pour all additional components only after beating the eggs.
Can you substitute chicken eggs? quail eggs They are much tastier and healthier.

For simple omelette without milk you will need:

chicken eggs - 3;
water - 1 spoon;
salt and pepper.

Separate the whites and yolks. Beat the whites well, then pour the yolks into them, while continuing to stir. Without stopping the stirring process, add water. Salt and pepper. Lubricate the bottom and walls of the pan with oil and then heat it, pour the cooked egg mixture onto the heated dishes, cover with a lid and wait until the eggs rise, then remove the lid and fry until cooked - about a couple of minutes. The recipe can be supplemented with bacon, sausage, vegetables or herbs to your taste.

Omelette like in kindergarten, oven recipe

chicken eggs - 6 pcs.;
high-fat milk - 320 ml;
a pinch of salt;
butter.

Pour the egg whites and yolks into a bowl of great depth, beat a little with a whisk and add. Now add milk and mix well. Lush foam should not be achieved.

We grease a form suitable for the oven with oil, we do not put a lot of oil so that it does not stop the process of raising the eggs. Pour the egg mixture into the prepared container, it should take no more than three-quarters of the volume, as the dish will still rise.

If you strictly follow the recipe from kindergarten, the form should be at least 12 cm. You need to cook at a temperature of 190 degrees for at least 35 minutes. Ready meal golden with a delicious crust.

You can cook the dish in a pan, the ingredients and the procedure remain the same, only at the end the mixture is poured into a greased pan and fried for about 15 minutes.

Cheese omelette microwave recipe

chicken eggs - 3 pcs.;
milk - 90 ml;
hard cheese - 90 g;
a pinch of salt;
butter.

We add the eggs and beat, all their components should mix well. Now pour milk into them, it should not be cold, but the temperature is closer to room temperature.

Cut the cheese into small cubes. We fill the greased form with it by no more than one third, so that the dish does not turn out to be too hard. First, pour the mixture, then pour the cheese into it. It is necessary to cook at full power for no more than 5 minutes.

The finished dish can be served to the table with fresh tomatoes and herbs or pour it with garlic or tomato sauce.

Classic steamed omelet recipe

chicken eggs - 8 pcs.;
milk - 2 cups;
salt.

Whisk eggs and salt with a fork. If there is no special double boiler, we take a colander with a flat bottom and a pot of water. Bring water to a boil in a saucepan, put a colander in it, place a bowl with beaten eggs inside it. Cover it tightly and cook for 20-25 minutes.

Omelette recipe in a bag

chicken eggs - 3 pcs.;
milk - half a glass;
salt - a pinch.

Eggs for this recipe need to be beaten very carefully, after salting. You can beat by hand or using a mixer. A stable foam should appear on the surface.

After the appearance of foam, gradually add milk, continue to whisk. As a result, you need to get a lush semi-liquid mixture. To prepare, we put one bag into another, pour eggs into it, carefully tie it, lower it into boiling water and cook for 10-15 minutes.

Recipe for a fluffy omelet in a bag

chicken egg - 1 pc.;
cold milk - 1 tbsp;
salt to taste.

You can increase the number of components to get more servings. We beat the eggs into milk, salt and beat. While this procedure is being carried out, put the water on the fire so that it boils. We put two packages one into the other, pour it there ready mix, tie well, put in boiling water and cook for about 20 minutes.

Recipe for a delicious omelette with spinach and cheese in the oven

chicken eggs - 4 pcs.;
spinach - 50-70 g;
cheese - 50 g;
wheat flour - 2 tbsp;
mayonnaise - 1 tbsp;
salt - a pinch;
vegetable oil.

Pour the salt into the eggs, beat. To make the dish have a pleasant yellow color, turmeric is added to it. We rub the hard cheese, it is better to choose the fattest variety, as it melts well. We wash the spinach leaves well, cut. Add mayonnaise and mix well with a spoon. Add flour while continuing to stir. Pour the crushed leaves, mix.

Pour the mass into a mold, lubricating it with fat beforehand, and bake for 25-35 minutes. Add cheese at the end of cooking.

You can use this recipe for pan frying. Pour the oil into a frying pan, pour the eggs into it and fry for about 3 minutes, until the bottom hardens a little, when this happens, pour the cheese on the surface. Now cover with a lid and fry for another 3-4 minutes over low heat. We make sure that the bottom of the dish does not burn.

Delicious omelette with cottage cheese for children, a recipe for a slow cooker

cottage cheese - 100 g;
milk - 50 ml;
eggs - 2 pcs.;
salt - 1 pinch;
green peas - 2 tablespoons;
butter - 1 tsp

To get a sweet dish, replace the peas with raisins in the recipe, in which case add a little sugar to your taste. First, knead the cottage cheese well to get a homogeneous gruel. If there is a sieve, then it is optimal to grind through it. If you are preparing a sweet variation, you can take a ready-made curd mass, it already has the desired consistency.

Add milk to the finished curd and beat thoroughly. In a separate container, beat the eggs with salt or sugar. Add the cooked eggs to the curd mixture and beat thoroughly. Now add the selected product - peas, raisins or corn.

We grease the bowl of the appliance with fat, pour our mixture there, set the “Baking” mode and cook for 20 minutes. If you use more ingredients, then the time required for cooking increases accordingly. Ready omelette can be sprinkled with grated cheese while it is hot.

Crispy and delicious omelet recipe for a frying pan

eggs - 2 pcs.;
milk - 2 tablespoons;
any kind of hard cheese - 30-50 g;
salt - a pinch;
pepper and Provencal herbs.

Mix eggs and milk, salt and mix until uniform consistency. Pour your favorite spices into the mass to your taste, these spices will give the dish a very original and appetizing smell. We rub the cheese on large cells, pour it into a frying pan with a non-stick coating. When the cheese turns into gruel, pour eggs into it, cover with a lid and cook over medium heat until it is baked top part dishes. This will take approximately 3 minutes. Fold the finished omelet in half and serve.

Omelet with bell peppers and tomatoes

eggs - 3 pcs.;
tomato - 1 pc.;
Bulgarian pepper - 1 pc.;
vegetable oil;
greenery;
salt;
spices;
milk - 100 ml;
hard cheese, it is best to take Parmesan - 50 g.

Beat eggs, milk and salt thoroughly. We heat the pan with oil, pour the talker there and sprinkle with chopped herbs. When the dish is a little cooked in its lower part, pour diced pepper and tomato on it, cover with a lid and leave for 3-4 minutes. Then sprinkle with grated cheese and cook until it turns into a golden crust. After that, fold the dish in half and fry on all sides.

Omelet with mushrooms in a pan

fresh champignons - 150 g;
eggs - 3 pcs.;
salt, pepper to your taste;
vegetable oil;
sour cream - 3 tablespoons;
parsley dill.

We wash the mushrooms and cut into slices. We drive the eggs into a bowl, add salt and pepper, beat with a whisk or fork. Pour sour cream into it, beat. We put the mushrooms in a preheated pan, fry them until the liquid evaporates, then until golden brown. At the end of cooking, add salt and pepper.

Pour eggs into mushrooms, pour greens. Cover the pot with a lid and cook over low heat for about 5 minutes. At the same time, the bottom becomes well-done, and the top gets rid of the liquid.

Omelette with sausage, recipe for a frying pan

chicken eggs - 3 pcs.;
boiled sausage - 100 g;
milk - 30 ml;
salt - 1 pinch;
vegetable oil.

In a bowl of suitable size, drive the eggs, salt. To make the dish truly fragrant and tasty, it is best to take the product from domestic chickens. Beat the eggs with a whisk or fork until they are uniform.

Slowly add milk, mix well to get the most air dish beat until frothy.

Cut the sausage into cubes. Put it in a frying pan and fry, then pour in the eggs. You need to cook on low heat until all the components are ready. In order for the omelet to be baked, but not burned, it must be stirred in a special way: pry with a spatula, tearing the surface a little, then the upper liquid part will drain down. This will ensure that the food cooks evenly.

To make a truly fluffy omelette, beating eggs with milk will not be enough. Often, during the heat treatment process, the omelette looks like this - lush and airy, but as soon as you put it on a plate, there is not a trace left of its original appearance. So that the omelet does not lose its shape, you need to resort to some tricks. In fact, there are a lot of options for making a magnificent omelette. Someone thinks that you need to beat the mixture more intensively, some housewives add a little soda and even yeast to milk and eggs. You can also add a small amount of flour to the mixture. It plays the role of "cement", which sticks together the mass and thus retains its shape. By the way, flour in an omelet is not felt at all if you add it in moderation. It is best to cook a fluffy omelette in the oven, although it takes a little more time. But the egg-milk mixture will be baked evenly, and not fried, as a result of which splendor will also be preserved.

Lush omelet - preparing food and dishes

To make a fluffy omelet, you will need a non-stick frying pan or an oven-proof dish, a deep bowl, a whisk, as well as a knife, a grater and a cutting board for preparation additional ingredients.

Decide in advance what size the omelet will be, for this you need to prepare a certain number of eggs. Milk should be room temperature, and even better - a little warmed up. You also need to cut the products for the filling (sausage, tomatoes, etc.), grate the cheese.

Fluffy omelet recipes:

Recipe 1: Fluffy Omelette

Try making a fluffy omelet like this simple recipe. The breakfast dish will really turn out to be airy and tasty if everything is done correctly. In this recipe, in addition to eggs and milk, a small amount of flour is used.

Required Ingredients:

4 large fresh eggs;
Milk - 60 ml;
Flour - 4 tsp;
Salt - to taste;
Black ground pepper - optional;
Butter.

Cooking method:

Break the eggs into a deep bowl, salt to taste, add black pepper if desired. Pour milk into a bowl. Pour flour (1 teaspoon is taken for 1 egg). Mix all ingredients thoroughly. The mass should be homogeneous, without lumps. Melt the butter in a hot frying pan, grease the walls. Pour in the mixture carefully and spread evenly on the surface. If the bottom starts to burn and the top of the omelet remains liquid, you can carefully lift the edge of the pancake on one side and tilt the pan so that the liquid part of the glass is down. Do the same on the other side. A fluffy omelet will be ready as soon as the top is thick.

Recipe 2: Lush omelet in the oven

In this recipe, the same ingredients are used, the only difference is in the cooking technique. A lush omelet in the oven takes a little longer to cook, but it really turns out like in kindergarten.

Required Ingredients:

1. Eggs - 6 pcs.;

2. 3/4 cup milk;

3. Salt - to taste;

4. Butter.

Cooking method:

Break the eggs into a deep bowl, beat with a whisk for 1 minute. Heat the milk to 40 degrees and pour into the eggs, without ceasing to beat them. Season the mixture with salt. Grease a baking dish with butter and carefully pour in the mixture. Preheat the oven to 180-200 degrees and send the form with the omelet there. Bake for about 25-30 minutes.

Recipe 3: Lush Italian-style omelet with ham and cheese

To prepare such a magnificent omelet, you will need eggs, spices and any filler. This recipe uses mozzarella cheese and ham.

Required Ingredients:

Eggs - 3 pcs.;
Olive oil - 30 ml;
Any spices;
Salt - to taste;
Greenery;
garlic clove;
Grated mozzarella cheese - 50 g;
Ham - 100 g;
Milk - 45 ml.

Cooking method:

Beat eggs with milk, add salt and spices. Grind greens and a clove of garlic. Cut the ham into thin slices. Pour a small amount of olive oil into a preheated pan, then pour in the egg mixture. As soon as the bottom of the omelette grabs, put the ham and herbs with garlic, sprinkle the surface with grated cheese. Place the semi-liquid omelet in the preheated oven and bake until done.

Recipe 4: Fluffy Omelette in the Microwave

This fluffy omelet recipe is a real boon for those who don't want to fiddle with the oven or keep an eye on the pan on the stove. It is enough to mix all the ingredients, place in the microwave and after a few minutes you can already enjoy a delicious fluffy omelette.

Required Ingredients:

1. 2 chicken eggs;

2. 110-115 ml of milk;

3. Half a large ripe tomato;

4. 30 g of cheese;

5. 2-3 sprigs of dill;

6. Salt, ground black pepper - to taste.

Cooking method:

Crack 2 eggs into a microwave safe bowl. Beat eggs until foamy. Pour in the milk and mix everything thoroughly. Season the mixture with salt and pepper. Cut the tomato into small cubes. If preparing baby dish, with a tomato you need to remove the skin. Grate the cheese. Place cheese and tomatoes in a bowl. Chop the dill and add to the egg mixture. Mix the mass, evenly distributing all the ingredients. Send the bowl to the microwave for 4 minutes.

Recipe 5: Fluffy Sausage Omelet

Lush omelette with sausage - the perfect dish to start the day. For cooking, you will need eggs, tomatoes, any sausage and green onions.

Required Ingredients:

1. 3 chicken eggs;

2. Milk - 160-170 ml;

3. Salami;

4. 1 ripe tomato;

5. Green onion;

6. Salt - to taste;

7. Olive oil;

8. A mixture of peppers.

Cooking method:

Cut the tomato into slices. Cut the sausage into slices as well. Cut green onions into small rings. Mix eggs with milk, season with a mixture of peppers and salt. Grease a baking dish with olive oil (or butter). First lay out the tomato slices, spread the sausage on top and sprinkle with green onions. Pour the ingredients with the egg mixture and bake in the oven at a temperature of about 200 degrees. Bake until done.

A few tips below will help you prepare a truly delicious and fluffy omelette:

- The success of making a fluffy omelet largely depends on the quality of the milk used. It is also recommended to take about 15 ml of milk per egg (depending on the size of the eggs);

- If time permits, it is better to beat the yolks separately from the proteins in different bowls, after which the components are carefully combined;

- To make the omelette fluffy, you can carefully pour the egg mixture into the pan that has not yet warmed up and cook over very low heat;

- One of the secrets of a magnificent omelette is pouring hot milk into the mixture or adding half a teaspoon of soda slaked with vinegar;

- Milk for a lush omelet can always be replaced with cream, and butter with vegetable oil. To give more creamy taste you can add a little sour cream to the egg mixture. even tastier and more tender omelet it will turn out if you cook it with baked milk.

Under the word omelette in the cuisines of the peoples of the world is called a dish of eggs and milk, or only eggs. It is the same in essence, but differs both in preparation and in the composition of the ingredients, and only eggs are present in all versions.

It is believed that this dish french cuisine. There, this dish is prepared from mixed, but not beaten, eggs. As a rule, it is fried in butter on one side until it thickens, then, rolled up or in half, and served. Before rolling, it can be seasoned with some stuffing.

In our country, it is prepared from mixed eggs, often beaten with milk. It is baked both in the oven and in a frying pan with the lid closed, over a very low heat to become more magnificent. Cooked in this way, it becomes more tender and juicy, and, as already mentioned, more magnificent.

It is prepared in other countries as well - these are Japan, and China, and Italy, and the Balkan countries. When you travel a lot or visit different countries by occupation, almost everywhere they serve an omelet for breakfast. Moreover, in many hotels it can be fried for everyone to order, with whatever they want. It can be ordered with ham, sausage, herbs, tomatoes. And often you have to stand even in line, as those who like to enjoy this delicious and delicate dish there is plenty!

Today I want to offer various options for preparing this favorite dish of all, and in various options. And since omelets are loved in many countries, let's cook them the way they cook them in this or that country, and of course we do.

Usually, classic version cooking involves only two main ingredients - milk and eggs. Therefore, we will consider this simplest and most popular cooking option.

eggs - 4 pcs
milk - 120 ml
salt, pepper - to taste
vegetable oil for frying - 1 - 2 tbsp. spoons

Cooking:

1. Break the eggs into a bowl, add salt and pepper, beat with a whisk.

2. Add milk, continue whisking until a homogeneous mixture is obtained.

3. Heat the oil in a frying pan, pour in the resulting mixture. Fry over medium heat for 2-3 minutes, then cover, reduce heat to a minimum and simmer until tender.

Recipe for a fluffy omelette with milk and eggs in a pan

We will need:

eggs - 3 pcs
milk - 300 gr
butter - 1 teaspoon
salt, spices - to taste

Cooking:

1. Break the eggs into a bowl, add milk, salt to taste and spices if desired.

2. Grease a frying pan with high sides with butter.

3. Pour the mixture into it, put on medium heat. After it sticks, and a small egg crust forms on the walls of the pan, cover it with a lid and reduce the heat to a minimum. Simmer over low heat until done.

To make a fluffy omelet, it is best to have a thick-walled pan so that the heat is evenly distributed in it. In this case, it will bake well, rise and not burn at the bottom.

If you want to cook a more healthy version of the dish, then you can bake it in the oven. For this, the sequence of actions is exactly the same. The only thing you need to prepare in advance is the form in which you will bake the omelet, and preheat the oven. Bake at a temperature of 190 degrees for 12 - 15 minutes, so that it does not brown too much, you can cover it with foil.

Omelet, like in the kindergarten "Taste of childhood"

An omelette can be cooked not only in a pan. It is also baked in the oven. It is believed that it is more useful and less calorie.

This dish diet food, it can be used by children, adults with diseases of the gastrointestinal tract, people on a diet.

They cooked it even when we were very young and went to kindergarten. Even from there, from childhood, many fell in love with him and love him to this day.

We will need:

egg - 5 pcs
milk - 250 ml
butter - for greasing
salt - to taste

Cooking:

1. Break the eggs into a bowl. Add milk and salt, beat with a fork (but not much).

2. Grease a baking dish of the appropriate size with butter. Pour the egg mixture into it and cover with foil.

3. Preheat the oven to a temperature of 190 degrees. Put the mold in the oven and bake for 12-15 minutes.

4. Allow the finished omelette to cool slightly, then cut into portions and serve.

Video on how to cook an omelette with tomatoes and cheese in the oven

Based basic recipe you can cook an omelet with other ingredients. And it will be just as delicious. And here is one of the recipes that we specially recorded for this article.

It not only tells and shows how to do everything, but also gives three main secrets to do it with big amount holes inside. Thanks to this, the omelet rises well. And eaten literally in one sitting.

It is hearty, nutritious and always uplifting at breakfast. It also gives you energy for the whole day.

Try to cook according to this recipe. Surely you will like it!

On milk and eggs with zucchini

We will need:

eggs - 4 pcs
milk - 0.5 cups
zucchini - 1 piece (small)
salt, pepper - to taste
greens - for serving

Cooking:

1. Cut the zucchini into medium-sized cubes. If it is young, then the skin can be left. If the skin is rough, then it must first be cleaned.

2. Heat the oil in a frying pan and lightly fry the chopped zucchini on it. Then close the lid and simmer until tender. The degree of readiness is determined by personal preferences.

3. In the meantime, beat the eggs with milk and salt using a fork or whisk. Add ground black pepper if desired.

4. Pour the prepared zucchini with the egg mixture and cook under the lid over low heat for 5-6 minutes.

5. Transfer the finished omelet to a dish, sprinkle with chopped herbs. Eat with pleasure!

The omelet is delicious and delicious!

With bell peppers and tomatoes

We will need (for 2-3 servings):

eggs - 5 pcs
Bulgarian pepper - 1 pc.
tomato - 1 pc.
butter - 30 gr
fresh parsley or dill - 4 - 5 sprigs
salt, pepper - to taste

Cooking:

1. bell pepper wash and clean from the stalk and seeds, then cut into medium-sized strips.

2. Cut the tomatoes into small slices or cubes.

3. Fry the pepper and tomato in butter until all the liquid has evaporated.

4. Finely chop the greens and add to the vegetables.

5. Break the eggs into a bowl and mix with a fork, but do not beat. Add salt and pepper to taste.

6. Add eggs to vegetable mix, mix and fry until cooked in a pan.

7. Fold the finished omelette in half, place on a plate and serve, sprinkled with chopped fresh herbs.

It can also be cooked with only one of the vegetables.

Cheese omelette

We will need (for 2 servings):

eggs - 4 pcs
cheese - 80 gr
bell pepper - 0.5 pcs
butter - 40 gr

Cooking:

1. Shake the eggs with a fork. Rub the cheese on a grater.

2. Mix eggs with cheese and pepper cut into small cubes.

3. Warm the frying pan, put butter on it, put the resulting mixture. Fry until done.

4. Fold the finished omelette in half. Sprinkle with chopped herbs when serving.

With spinach and cheese in the oven

It may take a little more time to prepare this option than usual, but with this recipe you can add variety to your everyday breakfast.

We will need:

eggs - 4 - 5 pcs
milk - 2/3 cup
spinach - 50 gr
onion - 1 pc.
hard cheese - 100 gr
vegetable oil - for frying
spices, salt, pepper - to taste
any nuts - for serving

Cooking:

1. Separate the yolks from the whites. Beat with a fork, then add the yolks, spices and milk. Mix well until smooth.

2. Peel and cut the onion small cubes.

3. In a frying pan, heat the oil and fry the onion over low heat until slightly golden.

4. Rinse the spinach thoroughly, drain and pat dry with paper towels. Add to the onion and simmer over low heat for 3-4 minutes to soften slightly.

5. Grate the cheese coarse grater. Set aside two tablespoons for serving.

6. In a form of the appropriate size, lay out the onion with spinach. Sprinkle with cheese. Pour all over with egg mixture.

7. Bake in an oven preheated to 180 degrees for 20 - 30 minutes, that is, until done.

8. Cut the finished dish into portioned pieces

9. Serve sprinkled with the remaining grated cheese and chopped nuts.

Easy recipe with cottage cheese

We will need;

egg - 4 pcs
cottage cheese - 250 gr
butter - 50 gr
green onion
salt - to taste

Cooking:

1. Rub the cottage cheese through a sieve and salt.

2. Break the eggs into a bowl and shake with a fork.

3. Mix cottage cheese with eggs until smooth. Add chopped green onion.

4. Heat the pan, put the butter and put the mixed mass into it in an even layer. Fry over low heat under a lid until cooked.

Sweet with honey and nuts

Such a delicacy will be enjoyed by everyone without exception. It is enjoyed by both adults and children.

We will need:

eggs - 2 pcs
milk - 1 tbsp. spoon
sour cream - 0 gr
biscuit - 20 gr
honey - 1 tbsp. spoon
nuts - 1 tbsp. spoon
butter - 1 tbsp. spoon
salt - a pinch

Cooking:

1. Cut the biscuit into small cubes 6-8 mm in size. Add nuts and honey diluted with hot milk to it.

3. Break the eggs into a bowl, shake with a fork. Add sour cream and salt. Mix.

4. Warm the pan, put butter on it, let it melt.

5. Then pour the egg mass, mix and fry over low heat until the mass thickens.

6. Put on top of the omelet biscuit - nut filling and fry until tender, covering briefly with a lid.

7. Serve warm.

And now let's look at how an omelet is prepared in different countries of the world. And let's start with Russia.

In the old days in Rus' they prepared it from eggs mixed with milk with various cereals, with flour or grated potatoes. And he was called drachena. Sometimes drachena was prepared from a more liquid component and looked more like an omelette, and sometimes it was denser and more like a flatbread.

Let's consider some of them.

Drachena curd

it's the same sweet option Russian omelet.

We will need:

eggs - 4 pcs + 1 pc
cottage cheese - 500 gr
sugar 2/3 cup
flour - 2 tbsp. spoons
creamy or melted butter- Art. spoons

Cooking:

1. Separate the whites from the yolks. Grind the yolks thoroughly with sugar. Leave a little sugar for sprinkling. Beat egg whites into a thick fluffy foam.

2. Rub the cottage cheese through a sieve. Add crushed egg yolks, melted butter and beaten egg whites

3. Lubricate the baking dish with oil and sprinkle with flour, put the resulting mixture into it in an even layer.

4. Grease with an egg, sprinkle with a small amount of the left sugar and bake in an oven preheated to 180 degrees.

5. Bake for about 20 minutes until the drachena is browned.

6. Serve with jam, butter or sour cream.

Drachena with cheese

We will need:

eggs - 8 pcs
hard cheese - 100 gr
milk - 1 glass
butter or ghee - 3 tbsp. spoons
small wheat bun
salt - to taste
greenery

Cooking:

1. Cut off the crusts from the bun and cut it into small cubes. Pour milk over it and wait until the bread is completely swollen.

2. Separate the proteins from the yolks.

3. Add yolks, 80 grams of grated cheese and salt to the bread crumb, mix everything thoroughly.

4. Beat the whites into a fluffy thick foam with a mixer and add to the resulting mixture.

5. Lubricate the baking dish with oil and put the resulting mass into it in an even layer. Sprinkle the remaining grated cheese on top, drizzle with melted butter.

6. Heat the oven to 170 degrees and bake the drachen until golden brown.

7. Serve immediately hot, pouring it with oil and sprinkling with chopped herbs. Dracena settles quickly, so eat it right away.

Drachena with millet porridge

Such a Russian omelet can be prepared if you have some porridge left from dinner.

We will need:

egg - 4 pcs
milk - 1/3 cup
millet porridge (or rice) - 150 gr
butter - for frying
salt - to taste

Cooking:

1. Break the egg into a bowl, salt to taste, add milk and shake thoroughly with a fork or whisk.

2. Add crumbly porridge and mix well until smooth.

3. Lubricate the baking dish of the desired size with butter, spread the resulting mixture in an even layer.

4. Bake in the oven preheated to 190 degrees until cooked for 7 - 10 minutes.

5. Serve with butter.

French omelette

The preparation of this dish in France is very scrupulous. There is even an opinion that a real French chef should be able to cook a real omelette before all other dishes.

Probably only in France for its preparation there should be a special frying pan in which nothing else is cooked.

A feature of the preparation is that there is no milk in the composition of the products. The French version should not be fluffy, so the eggs do not beat and the lid does not close when cooked. It is fried on one side only. And when it becomes almost ready, it is rolled up.

If it is prepared with a filling, then it is added immediately before the time comes to wrap the finished omelette with a tube. All preliminary procedures with filling, such as roasting, stewing, etc., are carried out separately.

We will need:

eggs - 3 pcs
butter - 40 gr
salt - 1/4 teaspoon
ground black pepper 1/4 teaspoon

Cooking:

1. Break the eggs into a bowl and beat lightly with a fork, making sure that foam does not form.

2. For cooking, it is best to have a pan with a thick bottom so that the heat is distributed evenly. Warm it up on fire and add oil. Wait for the butter to melt and immediately pour in the egg mixture.

3. After two minutes, sprinkle evenly with salt and pepper. Shake the pan slightly while frying to prevent the base from overcooking. Fry over medium heat until the edges turn golden. The middle will remain slightly viscous.

4. When ready, fold the two edges to the center. Let stand for 15-20 seconds, then fold in half.

5. Transfer the omelette to a plate, serve with fresh vegetables and greenery.

As mentioned above, the French cook it with various fillings. Moreover, each of the provinces has its own branded filling. So in the Alps they use their own as a filling famous cheeses, in Normandy apples, in Provence chestnuts, in Poitou - of course, truffles. But in Savoy I add cracklings, to my great surprise.

But when adding the filling, remember that the filling should not be mixed with eggs. It is added only at the very end, before it's time to roll the omelet with a tube. In this case, the filling soaks it well with its flavors, and it turns out incredibly tasty.

French omelette with cheese and vegetables

This recipe is a little more complicated than the first one. But it is more difficult only in terms of the number of ingredients. Surprise all your family and prepare such a breakfast is absolutely no problem.

Is not it. beautiful, delicious, appetizing and very simple!!!

Frittata - traditional Italian omelet

We will need:

egg - 4 pcs
hard cheese - 50 gr (parmesan)
cherry tomatoes - 5 - 6 pcs
bell pepper - 0.5 pcs
leek - 1 pc.
olive oil - 1 tbsp. spoon
thyme - 2 - 3 sprigs
salt, pepper - to taste

Cooking:

1. Break the eggs into a bowl and shake with a fork.

2. Rub the cheese on a medium grater. A delicious frittata is made using parmesan cheese. In principle, this cheese is mainly used in the preparation of traditional frittata. But if there is no such cheese, then you can use any hard cheese.

3. Cut cherry tomatoes into halves or quarters, remove seeds and liquid. Let dry for 15-20 minutes. One of the features of the preparation of the Italian omelet is that all the toppings that are added during the frying process should not contain liquid.

4. Cut the leek into thin half rings, you will need a piece of centimeters 7 - 10. Fry it for olive oil.

5. Grease a separate frying pan with a thick bottom and pour in the beaten eggs, fry over low heat.

6. After two minutes, the bottom layer of the frittata will begin to bake, then you can season it with salt and pepper. Then evenly spread the fried onions - leeks, tomatoes and chopped peppers.

7. Then close the pan with a lid and bring to readiness. To prevent burning, the pan can be gently shaken.

Often at this stage, the form with the omelet is transferred to the oven and baked there until cooked.

You can cook frittata with different fillings - these are various vegetables, meat products, and of course with pasta traditional for Italy.

Spanish potato tortilla with tomatoes

In Spain, they prepare their own omelet, and as you already understood, they prepare it using potatoes. If you have boiled potatoes left after dinner, then it’s just right to cook for breakfast spanish tortilla.

We will need:

egg - 4 pcs
boiled potatoes - 1 pc (large)
tomato - 1 pc.
olives - 4 - 5 pcs
provencal herbs - 1 tbsp. spoon
fresh dill - 1 tbsp. spoon
olive oil - for frying
salt, pepper - to taste

Cooking:

1. Boiled potatoes and tomatoes cut into cubes and fry in hot olive oil in a pan.

2. While the vegetables are frying, break the eggs into a bowl, salt and pepper to taste and beat lightly with a whisk, mixing them until smooth.

3. Add Provence herbs and mix again.

4. Pour the egg mixture over the vegetables. Cut the olives in half, put on top and sprinkle with chopped dill.

5. Fry over medium heat for 2 - 3 minutes, then reduce the fire to a minimum and cover with a lid. Fry until done.

6. Serve sprinkled with herbs.

Bulgarian recipe with pepper and cheese

Omelet can be cooked both in a pan and in the oven.

We will need (for 2 servings):

eggs - 4 pcs
butter - 40 gr
Bulgarian pepper - 1 pc.
cheese - 50 gr
parsley - 3 - 4 sprigs
salt, pepper - to taste
vegetable oil - for lubrication

Cooking:

1. Bulgarian pepper cut into strips and lightly fry in butter.

2. Rub cheese on a grater.

3. Break the eggs into a bowl, mix with a fork, do not beat. Add grated cheese and fried peppers, mix.

4. Pour the mixture into a greased vegetable oil frying pan or on a baking sheet if you bake the dish in the oven. Roast or bake until done.

5. Fold the finished omelette in half, place on a plate and sprinkle with chopped parsley.

If it was baked in the oven on a baking sheet, then it should be cut into squares, after which each fold in half into a triangle. Then serve on a plate, sprinkled with herbs.

German omelet with potatoes and cheese

We will need:

eggs - 3 pcs
potatoes - 1 pc.
cheese - 60 -70 gr
parsley - 3 - 4 sprigs
salt - to taste
vegetable oil - for frying

Cooking:

This dish can be prepared with boiled potatoes, and with fresh. We have already considered how to cook from a boiled vegetable when we prepared the Spanish tortilla. Therefore, we will cook in this recipe from fresh potatoes.

1. Cut the peeled potatoes into small cubes and fry until tender on a small amount vegetable oil. Salt to taste.

2. Shake the eggs in a separate bowl with a fork. Add cheese cut into small cubes. Salt a little and pour over the fried potatoes.

3. Bring to readiness. Serve sprinkled with chopped herbs. A thin omelette can be rolled up.

With carrots in Polish

We will need:

eggs - 2 pcs
milk - 20 ml
butter - 20 gr
carrots - 1 pc.
lettuce
parsley - 2 - 3 sprigs
salt - to taste

Cooking:

1. Cut carrots into strips.

2. Saute carrots in part of the butter.

3. Shake eggs with salt with a fork. Fry in a separate pan in the remaining butter.

4. Put lettuce leaves, carrots on the entire surface of the omelet and roll it up in the form of a roll.

5. Serve on the table, drizzling with melted butter and sprinkled with chopped herbs.

In the same way, you can use tomatoes as a filling. They need to be fried in the same way, and then wrapped in a fried omelette.

Romanian corn omelet

We will need:

eggs - 4 pcs
milk - 60 ml
butter - 20 gr
canned corn - 300 gr
cherry tomatoes - 5 pcs
fresh greens
salt - to taste

Cooking:

1. Drain the liquid from the corn and fry in a small amount of butter, salt to taste.

2. Mix eggs with milk and salt, shaking the mixture with a fork.

3. Combine the corn with the egg mixture, put the cherry tomatoes on top and fry in the remaining oil in a pan. Or you can bake it in the oven.

4. Put the finished dish on a plate and sprinkle with chopped herbs and corn.

Japanese tamago-yaki

egg - 3 pcs
soy sauce - 1 tbsp. spoon
sugar - 1 teaspoon
salt - to taste
vegetable oil - for lubrication

Cooking:

To prepare an omelet, the Japanese use a special rectangular frying pan. This is necessary in order to roll it up. It is in the form of a roll, cut into circles, that it is served at the table.

1. Beat eggs with a fork, add soy sauce, sugar and salt. Mix the mixture thoroughly.

2. Grease the pan with oil and pour the egg mixture in a thin even layer. Wait until it sticks, about 5 minutes, then roll into a roll, sliding it to one of the edges. You can help twist it with a silicone spatula, or bamboo sticks.

3. Lubricate the pan again and pour a new layer, allowing it to flow under the roll. Let it fry and roll up again.

4. Thus, pour out all the dough and roll everything into one roll.

5. After that, carefully transfer the roll to a bamboo mat for twisting the rolls and slightly compact it, setting the desired shape.

6. Serve by cutting into pieces 2-3 cm thick.

This recipe involves adding to the egg mixture soy sauce, but a Japanese omelet can also be prepared simply from a mixture of eggs and salt. You can also add to it various fillings. To do this, they must be mixed with eggs and poured into the pan all together.

In Japan, they also cook another omelette - omurice. It is easy and simple to prepare. To prepare it, fried rice is poured with a beaten egg and fried until tender. Omurice is often prepared with the addition of chicken or meat. The peculiarity of serving is that they eat it with ketchup.

Thai omelette

A feature of the preparation of this option is that it is prepared with the addition of fish sauce. To be honest, I have never tried this, but those who have been to Thailand say that the dish is very tasty.

We will need:

eggs - 2 pcs
fish sauce- 1 teaspoon
lime or lemon juice - 1 teaspoon
peanut butter - 1 tbsp. spoons
ground white pepper - 0.5 tsp

Cooking:

1. Whisk eggs with a fork or whisk, add fish sauce, lime or lemon juice and pepper. Mix everything until smooth.

2. Heat the oil in a frying pan, pour the egg mixture in an even layer.

3. Wait for the omelet to set, then fold it in half or roll and serve in portions.

When frying, try not to let it overcook. Inside it should be very tender and not dry. You can add different toppings to the omelette if you like.

Features and secrets of making an omelette

Having reviewed today various recipes cooking an omelet, let's take a closer look at the basic rules for its preparation.

Eggs for cooking should be of high quality and fresh. Since it bakes very quickly and the cooking time is very short, this is the general rule.

If you shake the egg, then stale egg the yolk will wobble. Also, if you put such an egg in water, it will float. It is better not to use such eggs for cooking.

Eggs should not be beaten with a mixer. From this, they become too airy, and the omelette will turn out to be brittle and not so tasty.
Beat the eggs with a fork or a whisk, while foam should not form.
In some recipes, eggs are separated into whites and yolks, and everything is beaten separately. As a rule, the yolks are simply mixed, and the whites are whipped into a strong foam.
Eggs are best taken out of the refrigerator in advance and shaken when they are at room temperature.
In Europe, as a rule, milk is not added at all.
We add milk. And when milk is present in the ingredients, they often use recipes where the ratio of milk and eggs is one to one. In order not to be mistaken, milk is measured by the shell from the eggs.
More delicious omelet will be obtained from milk with a large amount of fat, milk with 3.2% fat content is considered ideal.
The milk that is added to the eggs should be either slightly warm or at room temperature.
As a rule, flour is not added. But sometimes there are exceptions, especially when they want to get a dish that is denser in consistency. In today's recipes, we did not add flour anywhere.
Also, no baking soda or baking powder is added. Someone adds, believing that this way the omelet will rise better. It will rise anyway if you keep the proportions and cook according to the recipe, where it should turn out magnificent.
In European countries, olive oil is most often used for cooking.
In our country, mostly butter or ghee is used to lubricate the pan or mold. On it, the dish turns out tastier and more aromatic.
The frying pan for frying an omelette should be with thick walls, in such a frying it goes more evenly and it will not burn. In extreme cases, you can fry it in a pan with a non-stick coating.
If you want it to turn out lush, then do not open the lid or oven door during the entire cooking process. Otherwise, he will fall.
Sometimes the omelette needs to be turned over. How to do it? Prepare a glass lid the size of a frying pan. When it's browned on one side, cover the pan and turn it over. After that, put the pan back on the fire, grease the bottom with oil if necessary, and carefully drag it.
The filling in it can be anything. And on the example of today's recipes, this can be perfectly observed. The only thing that is not in today's recipes is meat products. Although they can also be actively used. So, for example, in famous recipe Bavarian omelet, which is not in our article - there are Bavarian sausages.
Therefore, ham, bacon, sausage, sausages, sausages, chicken and meat can be added to almost all recipes.
The dish can also be sweet. And today we looked at two such recipes.
In fact, there can be many more recipes. Most importantly, do not be afraid to turn on your imagination, and then you can come up with the fillings yourself!
Omelet can be cooked in a pan, in the oven, in the microwave, in a double boiler and in a slow cooker. There are also recipes where the egg mixture is placed in a baking bag and then boiled in a saucepan with hot water until ready. Boiled and baked options are considered more healthy and dietary.

Now that we have learned all the secrets of cooking together with you delicious dish, and we can also cook any option, we have a lot of ideas for a delicious hearty breakfast. And I think that now the whole family will be happy to eat a new omelette every morning!

Bon appetit!

Based on the fact that eggs are a healthy and necessary product for health, you need to regularly include egg dishes in your diet. (See article The benefits of eggs). Eggs are best eaten in the morning, so they are very suitable for preparing a quick and tasty breakfast. Recipes egg dishes many, everyone will choose to their taste. These are omelettes, scrambled eggs, casseroles, pancakes, pancakes, puddings, sandwiches with chicken and quail eggs.

OMELETTE - recipes. Quick and delicious breakfast.

What omelettes can be cooked for breakfast:

1. Omelet in a pan.
2. Omelet with tomatoes.
3. Omelet with sausage and tomatoes.
4. Omelet with chicken meat.
5. Fish in an omelet.
6. Omelet with boiled pasta.
7. Omelet with buckwheat.
8. Omelet with ham and cheese (in the oven).
9. Omelet with tomatoes and olives.
10. Omelet with ham and salted mushrooms.

Detailed recipes:

OMELETTE in a PAN - recipe.

You will need:

1. Egg - 1,
2. Milk - 2 tbsp. spoons,
3. Salt to taste,
4. Vegetable or butter for frying.

How to cook an omelet:

Beat the egg with a fork, add salt and milk, beat everything well. Pour this mixture over hot pan with oil and fry over medium heat, covered with a lid. This omelette can be made in one flat cake, frying on both sides, or you can make it curly - stir with a spoon during cooking. Whoever likes it.

For other omelet recipes, simply pour this basic omelet into the prepared filling in a hot pan. For example, on sausage or boiled chicken meat, on tomatoes, lightly fry the filling, close the lid and bring the dish to readiness over low heat. Bon appetit!

FISH in OMELETTE - recipe:

You will need for 1 serving:

1. Eggs - 3 pcs,
2. Milk - 6 tbsp. spoons
3. Flour - 2-3 tbsp. spoons,
4. Fish fillet - 250 g.

How to cook fish in an omelet:

Cut the fish fillet into small pieces, mix them with flour and fry in a pan. Beat eggs with milk, remaining flour and spices and pour into fish. Fry until done. An omelette can be fried on both sides if you can carefully turn it over or turn it over in parts. Put on a plate.

omelette with pasta - recipe:

You will need:

1. Boiled pasta,
2. Eggs - 2 pcs,
3. Milk - 4 tbsp. spoons,
4. Butter,
5. Salt.

Cooking:

Leftovers from lunch or dinner boiled pasta put on a preheated pan with butter, fry them slightly, and pour the prepared mixture on them: eggs with milk and salt. Close the lid and fry until the omelet is done.

In the same way, you can cook an omelette with buckwheat. Ready buckwheat porridge put in a pan and pour beaten eggs with milk.

OMELETTE WITH HAM AND CHEESE (in the oven) - recipe:

You will need:

1. Eggs - 6 pcs,
2. Ham - 100 g,
3. Sour cream - 200 g,
4. Cheese - 50 g,
5. Parsley - greens,
6. Bulb - small,
7. Salt and black pepper to taste.

How to cook an omelette with ham and cheese in the oven:

Beat eggs with sour cream, add chopped parsley, grated cheese and salt and pepper, mix everything well.

Cut the ham into small cubes and, together with the chopped onion, fry in a pan with butter and put in a baking dish.

Pour the egg mixture over the ham and place in the preheated oven. Bake for approximately 20 minutes.

Check for readiness by piercing the omelet with a knife or fork. Cut the finished omelet into portions.

According to this recipe, you can make an omelet by replacing ham and cheese with pre-fried vegetables, or finely chopped meat (any), or salted, smoked fish.

OMELETTE WITH TOMATOES AND OLIVES - recipe:

You will need:

1. Eggs - 4 pcs,
2. Tomatoes - 3 pieces of medium size,
3. Pitted black olives - 20 pcs,
4. Cheese - 100 g,
5. Butter- 2 tbsp. spoons,
6. White wine - 2 tbsp. spoons,
7. fresh greens- a handful (or dried - 1 tablespoon),
8. Ground pepper - to taste.

How to cook an omelette with tomatoes and olives:

Beat eggs with a fork with wine and pepper. Pour the egg mixture into the hot skillet with the oil and place the olives cut into halves. Keep on fire for 2 minutes, stirring from the edges to the center, so that the whole omelet becomes the same consistency. Then spread the chopped tomatoes on top, sprinkle with grated cheese and herbs, put the pan in a heated oven for 1 minute to melt the cheese and warm up the tomatoes. Serve with toasted bread.

OMELETTE WITH HAM AND SALTED MUSHROOMS - recipe:

You will need:

1. Eggs - 4 pcs for an omelet,
2. Eggs - 2 pieces additionally,
3. Finely chopped salted mushrooms - ¼ cup,
4. Ham - 4 thin slices,
5. Vegetable oil- 2 tbsp. spoons,
6. Milk or cream - 2 tbsp. spoons,
7. Cognac - 2 teaspoons,
8. Chopped green onions - a handful,
9. Black ground pepper and salt - to taste.

How to cook an omelette with ham and salted mushrooms:

Pour oil into a preheated frying pan, put the ham, quickly turn the slices over and carefully break 4 eggs into the free spaces. Keep on fire for 4-5 minutes without a lid.
Then quickly mix the remaining 2 eggs with milk and cognac, pepper and salt and pour into the pan. Keep on fire for another 1-2 minutes. Then evenly spread the mushrooms on top, cover the pan with a lid and cook for about 2 more minutes. Omelette is ready! Transfer it to a dish and sprinkle green onion. Bon appetit!

OMELETTE WITH CHEESE AND WHITE BREAD - recipe:

You will need:

White bread- 50 g,
Eggs - 3,
Cheese - 50 g,
Milk - 3 tbsp. l,
Rust oil - 1 tbsp. l.

How to make an omelette with cheese and white bread:

1 OPTION. Soak white bread without crust in milk, put eggs in it and beat. Then mix with grated cheese, put on a preheated pan and fry until tender.

Option 2 - in the oven. Soak white bread without crust in milk, put egg yolks into it and beat, then mix with grated cheese. Beat the whites separately, mix with the prepared mass and immediately bake in the oven in a greased form. You will get a very fluffy omelet!