Soft delicious fluffy waffles can be prepared using a home waffle iron, electric, modern or old Soviet for the stove. Consider two recipes, one on sour cream, the second is a classic Viennese cooking option.
Ingredients:
How to make soft waffles at home
1.
Wash the eggs, break into a cup, add granulated sugar.
2
. Melt the butter, cool to room temperature, about 5-10 minutes. At this time, beat eggs with sugar until white. Pour in the butter and again beat thoroughly with a whisk.
3.
Add salt and soda to sour cream, mix.
4.
Pour the sour cream mixture into the egg. Mix.
5
. Gradually add flour, in a thin stream and mix.
6
. The dough will have the consistency of a thick cream.
7
. With a teaspoon, spread the dough into a waffle iron greased with vegetable oil. Close the lid tightly. If you're cooking on the stovetop, hold the waffle iron for about 2 minutes on each side. The electric waffle iron is preheated, then a thin dough is laid out on it and cooked for about 30 seconds.
Delicious soft waffles are ready
Enjoy your meal!
Viennese waffles classic recipe
What do most people associate with the name of the Austrian capital Vienna? Of course, with a waltz, Mozart and the famous Viennese waffles. Maybe this is not a masterpiece of culinary art, but they glorified Austria no less than great composers. Viennese waffles… soft, crispy and incredibly flavorful. Although…
Frankly, what we used to call Viennese waffles is actually a Belgian dessert. It was there that they came up with pie-shaped sweets with large cells that can be filled with almost any filling: cream, syrup, jam, condensed milk, honey, ice cream and even fresh berries. In the old days, not only sweets were used as fillings. Often the role of the filler was played by processed cheese, pate or bacon.
But, no matter how soft waffles are called, they do not become less tasty from this. And in order to taste them, it is not at all necessary to go to Vienna (Brussels, Liege, etc.). You can prepare this classic European dessert in your own kitchen using a homemade waffle iron.
You will need the following products for such baking:
flour- 300-350 g;
butter- 50 g;
eggs- 2 pcs.;
milk- 300 ml;
granulated sugar- 2 tablespoons;
vanilla sugar- 1 teaspoon;
baking powder and salt- 1/2 teaspoon.
The main trick of Viennese, and maybe not Viennese, confectioners is that they never beat whole eggs. So, first you need to carefully break the eggs and separate the yolks from the proteins. Leave the whites alone, they will come in handy later, and add sugar to the yolks and grind thoroughly to get a white mixture. After that, add vanilla sugar to the mass and mix everything thoroughly again.
Pour the pre-melted butter into the egg mixture, add milk and salt. Mix everything again.
Sift flour through a sieve and mix with baking powder. After that, it should be added in small portions to the existing mixture, thoroughly mixing the resulting dough. You shouldn't hurry. It is important that the dough turned out homogeneous, without lumps.
It's time to get back to the egg whites. Beat them with a mixer into a thick foam, which should be carefully laid out on the dough. Mix these ingredients very carefully. A mixer is not suitable for this procedure, it is better to use a regular whisk. In this case, you should not make rotational movements. It is desirable that the whisk moves up and down.
As soon as the dough is finally ready, you can start heating the waffle iron. By the way, before frying the first batch of waffles, it must be greased with vegetable oil. Then this procedure does not need to be repeated, since the dough already contains a sufficient amount of oil.
To make each waffle, you will need two tablespoons of dough. They are baked quite quickly - only 2-3 minutes. During this time, they should already brown enough. Viennese waffles are best served hot. They are good both with any sweet filler, and "in pure" form.
Video Belgian waffle recipe
I continue to try recipes for thin waffles for a recently purchased electric waffle iron. The first test was wafer rolls made from shortcrust pastry, crispy and melt in your mouth. Now I'm trying to bake waffles with milk. They turn out not so crispy, but also very tasty, and the calorie content is lower.
You will need:
- 2 eggs,
- 100 grams of sugar
- 240 ml milk
- 200 grams of flour
- 1 tablespoon refined sunflower oil
- 3 grams of vanillin (2 sachets) or any other flavor,
- a pinch of salt.
Recipe
- Let's make waffle dough. Beat the eggs with a mixer with sugar and a pinch of salt.
- Add milk and mix again.
- Sift the flour, put the vanilla and knead the dough.
- Now add a tablespoon of vegetable oil, mix. This is done so that later the finished waffles are well removed. The dough for thin wafers in milk is ready. This time we have it thinner than it was in the recipe for crispy wafer rolls.
- Lubricate both halves of the electric waffle iron with vegetable oil. Turn it on and let it warm up. I heat it up for about 5 minutes.
- Pour 1-2 tablespoons of batter into the center of the waffle iron. Depends on what size and what thickness we want to bake waffles. I baked small tubes, so I poured 1 tablespoon each.
- We press the second half of the waffle iron and wait. Attention! During this period, a large amount of steam is released, you can burn your hands.
- The baking time of waffles depends on the power of the electric waffle iron. My waffles brown quite quickly.
- In order for waffles with milk to be crispy, they need to be baked to a rather dark color. Light waffles will remain soft.
- When the waffle is browned, quickly remove it with a spatula and twist it into a tube.
- In addition to waffle tubes, you can make horns, baskets, and leave them in the form of cakes without folding.
- From the specified amount of ingredients, from 15 to 30 wafers are obtained, depending on their size and thickness.
- So many waffles!
- Ready-made wafer rolls, horns and baskets can be stuffed with your favorite cream, ice cream. Cakes can be smeared with cream or condensed milk, you get a very tasty cake.
30 waffle recipes for an electric waffle iron.
1. SWEET WAFERS.
Ingredients:
- eggs - 5 pcs.
- sugar - 1 cup
-margarine - 200 gr.
- flour - 1 cup
Cooking:
Beat eggs with sugar. Melt margarine. Mix egg mixture, margarine and flour. The dough should be the consistency of sour cream.
2. CRUMBLY WAFERS.
- Potato flour - 1 cup
-Margarine - 100 g.
-Sugar - 1/2 cup
- Egg - 3 pcs.
- Lemon - 1 pc.
Beat the eggs with sugar, pour the slightly chilled melted margarine into the beaten eggs, stirring vigorously. Add potato flour, grated lemon peel and stir.
3. GENTLE WAFERS
-Margarine - 125 g.
- Sugar - 30 g.
- Flour - 100 g.
- Egg - 4 pcs.
- Cream -4 tbsp. spoons
-Vanillin - to taste
Beat margarine, add sugar to it little by little. Beat eggs until foamy. Pour flour into whipped margarine in portions, alternating with portions of cream, gradually mixing. Beaten eggs are poured into the well-mixed dough and mixed well again.
4. FRESH WAFERS
- Flour - 1 cup
- Egg - 1 pc.
-Water - 1 glass
Mix egg yolk, salt and baking soda well. Add half a glass of water, add all the flour and mix thoroughly, gradually adding the rest of the water. For sweet waffles, add 2 tablespoons of sugar.
5. SAND WAFFLE
- Flour - 2 cups
-Sugar - 1/2 cup
- Egg - 1 pc.
- Butter - 30 g.
-Water - 0.5 l.
- Salt, soda - on the tip of a teaspoon
-Vanillin - to taste
Rub room temperature butter with sugar, add egg, salt, soda, vanillin and beat well. Add half a serving of water, add flour and mix thoroughly. Then gradually add the rest of the portion.
6. WAFERS ON KEFIR (not sweet)
-1 1/2 cups flour
-1 tsp baking powder
-1 tsp soda
-1/2 tsp salt
-2 cups of kefir
-1/3 cup vegetable oil
-2 eggs
7. WAFERS WITH MILK
-0.5 l of milk
-1/2 pack of margarine
-1 egg
-250 g sugar (I take less - somewhere around 200 g)
-vanillin
Melt margarine.
Add egg, sugar, vanillin, mix with a mixer. Then there is a trick: to make the dough without lumps, I first add flour and stir, and then add milk a little bit.
If the dough becomes liquid - again flour, diluted with milk. And so, until about 0.5 liters of milk is used up.
The dough should turn out like thick sour cream (but not rustic, where the spoon is).
8. WAFERS ON CONDENSED WHITE
- margarine 200 g;
- condensed milk 1 bank;
- eggs 2 pcs;
- starch 1 glass;
- flour 1 glass;
- soda (1/3 tsp), slaked with vinegar.
Mash the margarine, mix all the ingredients, the dough should not be liquid. Put a little dough on the base of the waffle iron, make sure that the waffles do not burn.
Before the first waffle, grease the waffle iron (both surfaces), then no oil is needed. To make the waffles the same color, I follow the clock with a second hand. As soon as the waffle is ready, I twist it into a tube. I tried different recipes, but I didn’t like everything, if you don’t eat it at once, the waffles become soft, and these remain crispy for a long time.
9. WAFERS WITH SOUR CREAM
- Eggs - 5 pcs.
- Sugar - 5 tbsp. l
- Butter - 1 tbsp. l
- Sour cream - 1/2 cup
- Flour - 1 cup
Separate the whites from the yolks and refrigerate. Grind the yolks with sugar until white, add melted butter (not hot), sour cream to them; mix, add flour and stir well until a homogeneous mass is obtained. Add cooled proteins whipped into a thick foam into this mass and gently mix from top to bottom.
10. CREAMY WAFERS
- butter - 125 g
- sugar - 3-4 tbsp. spoons
- flour - 1/2 cup
- eggs - 4 pcs
- cream - 4 tbsp. spoons
- water - 1 glass
- vanilla sugar - to taste
Cooking method
Mix softened butter with sugar and vanilla sugar.
Divide the eggs into whites and yolks.
Beat egg yolks with salt until smooth and transfer to softened butter with sugar.
Beat the resulting mass with a mixer until foam forms.
Mix the sifted flour with soda and a little water. Then transfer to the egg-butter mixture and mix everything thoroughly.
Then pour in the remaining water, cream and mix until smooth.
Beat the cooled egg whites until fluffy, carefully fold into the batter and fold gently with a wooden spatula.
Fry the waffles in a preheated electric waffle iron for 2-5 minutes.
11. MOM'S WAFERS
-2 cups (250 g) flour
-1 tsp baking powder
-2 tbsp. l. Sahara
-1 tsp salt
-2 glasses of milk
-2 eggs
-2 tbsp. l. vegetable oil
Cooking method
1. In a large bowl, mix flour, baking powder, salt and sugar. Add milk, eggs and vegetable oil, mix thoroughly.
2. Lightly oil the waffle iron or spray with oil spray. Pour the desired amount of batter into the hot waffle iron. Bake until waffles are golden brown.
12. WAFFLES “Royal”
-200 g butter
-75 g sugar (1/3 cup)
-1 sachet of vanilla sugar
-a pinch of salt
-6 eggs
-300 g flour (2 cups)
-2 tsp baking powder
-200 ml cream
- some sparkling water
-oil for greasing the waffle iron
Cooking method
1. Beat softened butter, sugar, vanilla powder until fluffy. Add eggs one at a time while continuing to beat.
2. Mix flour and baking powder. Add to the egg-butter mixture alternately with the cream, in small portions. At the end, add a little mineral water with gas to make a dough of thick sour cream consistency, a little thicker than for pancakes.
13. YOGHURT WAFERS
-3 eggs
-1.5 cups (375g) vanilla or fruit yogurt
-1.25 cups (150 g) flour
-2 tsp baking powder
-1 tsp soda
-1/2 tsp salt
-100 g butter, melted
Cooking method
1. Preheat the waffle iron according to the manufacturer's instructions. Whisk eggs in a large bowl, then add yogurt, flour, baking powder, baking soda, salt, melted butter, mixing until smooth.
2. Pour a small amount of batter into the hot waffle iron. The dough will expand slightly under the lid. Bake until no more steam comes out, about 5 minutes.
14. GENTLE WAFFLES WITH COTTAGE CHEESE
-3 eggs
-0.5 glass of milk
-150 g cottage cheese
-3 tbsp. l. Sahara
-3 tbsp. l. butter
-1/4 tsp salt
-1 glass of flour
-1/2 tsp baking powder
Cooking method
1. Separate the whites and yolks.
2. Beat the protein to stable peaks.
3. Mix flour with salt and baking powder.
4. Beat the yolk with sugar, add melted butter, milk and cottage cheese.
5. Mix the yolk mixture with flour.
6. Gently add the proteins, stirring from top to bottom so that the mass does not fall off.
15. WAFERS FOR BREAKFAST
-2 1/2 cups flour
-200 g butter
-3 eggs
-1/2 cup sugar
-1 tsp vanilla extract
-a pinch of salt
Cooking method
1. Mix flour with salt. Beat eggs lightly with sugar. Add vanilla extract to eggs.
2. Melt the butter. Add eggs with sugar to butter, knead well with a spoon.
3. Add flour little by little. Mix well until smooth.
4. Bake in an electric waffle iron or in a waffle iron on the stove.
16. Belgian waffles
- Soft margarine (butter) - 125 g
- granulated sugar - 75 g
- Vanilla sugar - 1 packet.
- Chicken egg - 3 pcs
- Wheat flour - 250 g
- Salt (a pinch)
- Milk - 250 ml
- Mineral water - 125 ml
- Baking powder for dough - 1/4 tsp.
Separate whites from yolks. Beat the whites well.
Beat butter, sugar, vanilla, egg yolks and salt until sugar dissolves.
Mix flour and baking powder for dough. Pour the milk into the flour and add the butter and sugar mass.
After that, add mineral water and whipped egg whites.
Mix everything well
When serving, you can sprinkle with cinnamon and powdered sugar.
17. LIEGE WAFFLE
- Flour - 400 g
- Egg - 2 pcs
- Milk - 140 ml
- Sugar (large) - 180 g
- Butter - 200 g
- Yeast (dry) - 1.5 tsp.
- Vanilla sugar - 1 packet.
- Salt - 0.2 tsp.
Warm up half of the milk / in the microwave or on the stove /. Add yeast, cover and leave to rise for 10 minutes.
Break 2 eggs into the remaining milk, add salt, beat everything well with a whisk.
In a deep bowl, mix flour with butter. Add sugar, milk with yeast and milk with eggs, mix well with a wooden spoon or mixer on low speed until a sticky dough forms. Cover and leave to rise for 30 minutes.
On a well-floured work surface, divide the dough into 12 pieces.
Roll each part into a ball, roll in large pieces of sugar.
18. VIENNA WAFFLES.
- Sugar (more if you want sweeter) - 100 g
- Flour - 350 g
- Milk - 1 tbsp.
- Butter - 200 g
- Egg - 3 pcs
- Lemon juice - 1 tbsp. l.
- Baking powder - 2 tsp.
Grind butter with sugar, add milk and eggs, then add flour, baking powder and lemon juice, mix everything.
The dough is ready!
Gently spoon the batter onto the waffle iron and bake for 3-5 minutes until golden brown.
19. GOLDEN COTTAGE WAFFLES
- Cottage cheese (low-fat) - 125 g
- Butter (melted) - 60 g
- Sugar - 3 tbsp. l.
- Lemon zest (grated, 1 lemon)
- Flour - 150 g
- Milk - 1/8 l
- Egg - 3 pcs
Mix cottage cheese with melted butter, add sugar and lemon zest. Gradually add flour and milk. Separate the whites from the yolks and add the yolks to the dough.
Beat egg whites until very stiff and carefully fold into batter. Bake waffles until golden brown.
20. CORN WAFERS
- Corn flour - 150 g
- Chicken egg - 2 pcs
- Butter - 50 g
- Milk - 200 ml
- Liquid honey - 4 tbsp. l.
- chopped almonds (a little)
- Baking powder - 1 tsp.
-Rum (can be without it) - 1 tsp.
From cornmeal, eggs, butter (melt), milk, baking powder, honey and rum (if you add), knead the dough and let it brew for 10-15 minutes.
Add almonds and mix.
We heat the waffle iron (if necessary, grease with oil) and pour the dough.
Bake until golden yellow.
21. STARCH WAFERS
- Butter (melt) - 100 g
- granulated sugar - 150 g
- Chicken egg - 3 pcs
- Wheat flour - 100 g
-Starch - 100 g
- Baking powder for dough - 1 tsp.
Mix melted butter with sugar
Add eggs, beat with a mixer
Add flour, starch and baking powder. The dough becomes thick. Let it sit for 30 minutes
Spread on a greased waffle iron 1 tbsp. l. test
Bake waffles until golden brown.
Yield is about 12 waffles.
22. COCONUT WAFERS
- Butter (margarine) - 150 g
- Flour - 300 g
- Coconut shavings - 100 g
- Sugar - 100 g
-Vanillin - 1 sachet.
- Egg - 3 pcs
- Baking powder - 1.5 tsp.
- Salt (a pinch)
Melt the butter, add sugar and vanilla, mix with a mixer. Add eggs one at a time. We mix everything.
We add salt and coconut flakes to our mixture. We mix.
Now add flour mixed with baking powder. Mix everything thoroughly.
We heat up our electric waffle iron, spread the dough.
23. WAFFLES “GLAKOMKA”
- Egg - 4 pcs
- Sour cream - 5 tbsp. l.
-Flour - 4 tbsp. l.
-Starch - 2 tbsp. l.
- Sugar - 0.5 tbsp.
- Salt (a pinch)
Break the eggs into a bowl.
Add sugar and stir until sugar dissolves.
Add sour cream and mix with a whisk.
Add flour and starch, alternately, stirring with a whisk until smooth.
Heat the waffle iron (you can also bake in the oven on parchment, spreading 1 tbsp at a distance).
Pour 1 tbsp. l. into the mold and immediately press down with a lid.
24. CRISPY WAFFLES.
- Chicken egg - 4 pcs
-Margarine - 200 g
- Sugar - 1 tbsp.
- Powdered sugar - 1 tbsp.
- Flour - 1.5 tbsp.
-Vanillin
Melt margarine, cool a little, add sugar, powdered sugar, eggs, vanillin, flour. The dough should be like sour cream. Put a tablespoon in a waffle iron and bake until the desired color. Twist immediately hot, otherwise they will break.
25. RHINE WAFFLE.
- Butter - 125 g
- Sugar - 0.5 tbsp.
- Flour - 1.5 tbsp.
- Egg - 2 pcs
- Cloves (ground) - 2 g
- Cinnamon (ground) - 2 g
- Lemon zest (grated, 1 lemon)
First, beat the butter (room temperature), gradually add sugar, egg yolks, ground cloves, cinnamon and lemon zest to it. Pour the sifted flour in portions into the whipped butter and stir constantly. Pour the beaten egg whites into the well-mixed dough and mix well again. Bake until done.
26. LEAN WAFERS
- granulated sugar - 0.5 tbsp.
- Sunflower oil - 1 tbsp. l.
- Wheat flour - 1 tbsp.
-Water - 2/3 tbsp.
- Baking soda (at the tip of a knife)
Mix flour with sugar and soda, pour in water and sunflower oil - you get a dough like pancakes.
Bake like regular waffles.
The number of components is given for 1 serving (approximately 10 thin wafers).
The waffles are sweet and delicious.
27. WAFFLES FROM PUFF DOUGH.
Puff pastry - 1 pack.
Flour (A little)
Defrost the dough plates and cut into strips, roll lightly in flour (so as not to stick to the rolling pin), roll out a little.
Put one strip in the waffle iron, press the lid and 2 minutes. fry.
Put on a dish or board (also prepare the rest of the layers).
28. CHOCOLATE WAFFLES.
1 st. l. beat milk with 2 yolks,
2 tbsp. l. sugar, 1 tbsp. l. cocoa, 2 tbsp. l. sl. oils, vanilla
and 1.5 st. flour. Enter 2 vzb. yolk, mix. Bake waffles.
29. WAFERS WITH MAYONNAISE.
250 gr. mayonnaise, 3 eggs, 200 gr. margarine,
1 cup starch 1.5 cups sugar
1 tsp soda quenched with vinegar, 3 cups flour.
Mix everything and bake waffles until golden brown.
30. WAFERS WITH CINNAMON.
200g cl. beat butter with salt
1/4 st. sugar, cinnamon, pour 1 tbsp. flour, mix.
Enter 3 vzb. protein, put in a waffle iron, bake until golden brown.
Enjoy your meal!
Sep 9, 2016 Olga
waffles- a favorite family delicacy, which is prepared quite quickly. The first mention of this delicious dessert was in ancient Greece, then the sources pointed to their existence in the XIII century, and in more modern times they are mentioned in America. On August 24, 1869, Cornelius Swarthout introduced people to his invention, which resembled a frying pan with honeycombs. And as you may have guessed, today we will talk about how to make delicious waffles, and what are the tricks and secrets of their preparation.
The main thing in the article
How to cook waffles at home?
- With the advent of mass production, some people have forgotten how to make delicious treats at home. Perhaps this is due to the fact that now everything is available and you can buy whatever your heart desires. Or maybe because they do not know delicious recipes.
- Cooking honeycombs from dough is very simple, for this you will need a little time, waffle dough and a special frying pan or waffle iron. Well, and most importantly - the love with which you will make a delicious product.
What do you need for homemade waffles in a waffle iron?
The list of components that are included in the dough for making waffles is not too long. For mixing you will need:
- flour;
- eggs;
- vanilla;
- dairy;
- sugar;
- oil;
- dough baking powder;
- salt.
Homemade waffles: a recipe in a waffle iron step by step
To make tender and melt-in-your-mouth waffles, we will write out a step-by-step action plan. To get started, prepare Ingredients:Dough making process:
- Melt the butter over low heat or in the microwave.
- While the butter is heating, break the eggs, beat and add the sugar. Mix everything.
- Pour in the oil, add vanilla, baking powder, salt, mix.
- Add flour to the mixture and stir well.
Waffle making process:
- Lubricate the surface with oil and heat.
- Pour in some of the mixture and close the waffle iron.
- After 1-2 minutes, open and remove the waffle.
- Pour in the dough again and continue until the dough is gone.
The best dough for homemade waffles
waffles- a delicious dish that resembles cookies. But there is some difference - the dough for them is made like pancakes. Today, cookbooks are filled with numerous recipes for this delicious dish. Let's take a look at the best of those.
Homemade margarine waffles
Components:
- eggs - 5 pcs;
- sugar - 1 glass;
- margarine - 250 g;
- vanillin - 3 g;
- flour - 250 g.
Process description:
- Break the eggs, beat them and combine with sugar, shake everything well.
- Meanwhile, melt the margarine and let it cool down.
- Pour the margarine into the egg and sugar mixture, then add the vanilla and flour.
- Mix all ingredients well.
- Wipe the waffle iron with a cloth soaked in oil and heat it up.
- Spread a small amount of dough on the surface and close.
Do not pour too much as it will overflow and smear the entire waffle iron. Go for 1-2 tablespoons.
Homemade waffles with milk in a waffle iron
You will need:
- milk - 200 ml;
- eggs - 5 pcs;
- sugar - 1 glass;
- vanilla - 1 sachet;
- baking powder - 1/2 tsp;
- cardamom - 1 tsp;
- oil - 40 g;
- flour - 250 g;
- salt - a pinch.
Process:
- Melt the butter and leave to cool.
- Whisk eggs, sugar and milk.
- Combine the above ingredients.
- Throw cardamom, vanilla, baking powder, salt into the mixture.
- Add flour and mix everything thoroughly.
- Put a small amount of the mixture on the preheated and pre-greased surface of the waffle iron.
- After 1-2 minutes, remove the finished waffle.
Homemade waffles with sour cream
Would need:
- eggs - 3 pcs;
- sugar - a glass;
- vanillin - sachet;
- sour cream - 250 g;
- sweet soy sauce - 1 tsp;
- baking powder - 1/2 tsp;
- lemon juice - 1 tsp;
- flour - 250 g.
Baking:
- Warm up and lubricate the device.
- Whisk eggs and sugar.
- Add vanilla, sweet sauce, baking powder, sour cream and lemon juice to them.
- Then carefully add the flour and stir until there are no lumps left.
- Pour the dough into the waffle iron 1-2 tablespoons at a time and bake.
Homemade waffles without eggs
Prepare:
Baking process:
- Melt butter and chill.
- Mix butter, vanilla, sugar and flour.
- Pour milk into the mixture until a creamy mass forms.
- Put a couple of tablespoons of dough in the waffle pan and remove after a few minutes.
Lenten homemade waffles: a simple recipe
Prepare:
Creation:
- Whisk eggs and combine with sugar.
- Throw in the vanilla and flour mixture.
- Then, stirring, combine with kefir.
- Grease a waffle pan with oil and heat.
- Lay a few tablespoons of dough on the surface.
- After a few minutes, remove the finished waffle.
For homemade delicious test combs, you will need:
To make homemade waffles, you will need a Soviet gas waffle iron, which resembles a frying pan with cells and a similar lid.
Homemade waffles in an electric waffle iron
A frying pan with cells is just the beginning, the inventors went further - they created an electric waffle iron. It was enough to turn it on, pour the dough and close the lid. If you have such a little thing lying around, quickly get it, we will bake waffles.
For the test you will need:
- oil - 200 g;
- eggs - 5 pcs;
- sugar - 200 g;
- flour - 180 g.
How to cook:
- Remove the butter beforehand, let it melt by itself.
- Put melted butter in a container, combine with sugar and beat with a mixer.
- Crack the eggs and beat again.
- Add flour and stir.
- Brush with oil and heat up the waffle iron.
- Spread 1-2 tablespoons on the surface, the amount depends on the desired size of the finished waffle.
- Close the lid and wait a few minutes.
- Then take out and put a new portion of the mixture.
- If desired, the waffle can be rolled up, but only when hot.
Recipe for Viennese waffles in an electric waffle iron at home
Prepare the products:
Process of creation:
Waffles at home without a waffle iron
If you do not have a waffle iron, this is not a reason to get upset and deny yourself the pleasure of enjoying a treat. Of course, the appearance will be different, but the taste properties will not yield.
For test:
- oil - 60 g;
- yolk - 2 pcs;
- powdered sugar - 60 g;
- vanilla - sachet;
- lemon zest - to taste;
- flour - 50 g.
Cooking:
- Beat room temperature butter with a mixer with powdered sugar and vanilla.
- Add lemon zest for flavor.
- While whisking the mixture, carefully combine it with the yolks, and then with the flour.
- Take a large baking dish or baking sheet, line it with parchment paper for baking.
- Spread one tablespoon of the dough evenly spaced.
- Press down to make waffles thin.
- Bake for 5 minutes at 200°C.
- Transfer the finished test honeycombs to the oven grate.
Homemade waffles on gas in a frying pan
Not every housewife has a waffle iron, but everyone has a frying pan in the house. And if you have a grill pan, that's even better. Then the waffles will have embossed stripes, which will distinguish them from the usual version.
- You need to prepare the dough, like for waffles, which are prepared without a special device (see paragraph above).
- Next, grease and heat a frying pan or grill pan.
- Put one tablespoon of the dough, as soon as the bottom part is browned, turn over.
- Put the finished waffle on a plate, and pour a new portion into the pan.
Soft homemade waffles in a waffle iron: photo recipe
The secret to soft waffles lies in the amount of ingredients you need. prepare:
- eggs - 5 pcs;
- oil - a standard pack;
- flour - a glass;
- powdered sugar - a glass;
- sour cream - 150 g;
- soda - 1/4 tsp;
- salt - a pinch.
We create a culinary masterpiece:
Tubes in a waffle iron with condensed milk at home
Waffles are doubly tastier if they are with condensed milk. Dedicated to special sweet tooth:
- Prepare waffle batter.
- Sinter and roll into a tube.
- Put boiled condensed milk in a confectionery cone or syringe.
- Squeeze the contents into a wafer tube until completely filled.
- Pour a hot drink and enjoy.
Crispy homemade waffles in a waffle iron
Someone loves fluffy waffles, others prefer soft ones, and there are adherents of crispy yummy. For such sweets you need:
- Prepare sour cream dough.
- Lubricate and heat up the waffle iron.
- Pour a small amount of the prepared mixture into the waffle iron and remove the waffle when finished.
- Serve warm food to the table.
Hong Kong waffles at home
Overseas curiosity came to us from Hong Kong, as evidenced by its name. The second name is "egg waffles"- received sweetness from the shape of the dough, which resembles small quail eggs. Such a delicious cone can be purchased on the streets of the capital of Asian culture. And for those who do not intend to travel in the near future, we have prepared a recipe for an original dish.
For test:
- flour - 140 g;
- eggs - 2 pcs;
- baking powder - 2 tsp;
- corn starch (or tapioca) - 28 g;
- sugar - 140 g;
- warm water - 140 ml;
- vegetable oil - 28 g;
- custard powder - 1 tbsp;
- vanilla - 1-2 drops;
- filling - chocolate, cheese, berry or any other product.
Cooking:
To make waffles, you can use either a special ball waffle iron or any other.
- Mix the loose powder ingredients.
- Whisk the eggs and sugar in a separate bowl with a fork or whisk.
- Add milk and water.
- Combine all the mixtures, mix and refrigerate for an hour.
- Remove after an hour and wait for the dough to warm up to room temperature.
- Grease and heat up the waffle iron.
- Put a small amount of dough, then put finely chopped filling on top of it and pour dough on top.
- Close the lid and wait for cooking.
The finished waffle can be wrapped in a tube and add another filling to taste. It can be vegetable, meat or sweet.
Homemade waffle cake: a step by step recipe
Ingredients:
- waffles;
- Strawberry;
- blueberry;
- sour cream 20% or more;
- nuts;
- mint.
- Cut the strawberries in half, chop the nuts and chop the mint.
- Mix sour cream with nuts and mint.
- Put the waffle, spread sour cream on top and lay out the strawberries.
- Place another waffle on top and repeat the filling until you feel you have enough.
- Top with strawberries, mint leaves and blueberries.
Raffaello with waffles at home 
Components:
- 1 cup of sugar;
- 200 g butter;
- 2 cups of powdered milk;
- 1.5 cups of coconut;
- 1 cup ground waffles;
- 0.5 cup roasted blanched almonds;
- 0.5 cup shavings for felting.
- Mix melted butter and sugar.
- Pour in the milk and stir.
- Crush waffles and combine with coconut flakes.
- Mix butter and waffle mixture.
- Roll into balls and place a nut in the center of each.
- Roll in coconut flakes.
Video recipes for delicious homemade waffles in a waffle iron
In American culture, there is a holiday dedicated to waffles - 24 August- the day when the device for making yummy was invented. In the traditions of Russian culture, there is an alternative - Maslenitsa, but pancakes are baked. Waffles came to us from a different culture and were loved by a large number of the population. Create masterpieces with us and add interesting ingredients, bon appetit!
