The recipe for manna on kefir is classic with soda. A step-by-step recipe for manna on kefir with a photo

Mannik is one of the simplest pastries on dairy products using semolina instead of flour or with it. This simple pie is loved by many for the speed of cooking and the availability of products. Recipes for manna on kefir have been known since the 13th century. delicious desserts they were prepared in all families for big and small holidays, cutting them into cakes and smearing them with jam or cream.

To date, pies with semolina are very popular and varied. They are prepared with berries and fruits, chocolate or cottage cheese are added, baked in all available ways: oven, slow cooker, microwave.

But many still have a negative attitude towards this pastry, because. it is associated with thick semolina. In reality, a well-baked mannik turns out to be crumbly, and its taste largely depends on additional components: carrots, pumpkins, raisins, fruits.

The proposed recipes will tell you how to cook mannik on kefir for morning tea and festive feast. Light and pleasant to bake desserts will delight kids and adults. You just need not to get confused among the huge variety of recipes.

The classic recipe for manna on kefir

The traditional manna recipe implies a product without flour or with a small amount of it. Detailed recipe manna on kefir in the oven with a photo will allow you to learn how to bake the right magnificent cake.

Standard set of products for manna:

Semolina - 1.5 cups;
Kefir - 400 ml;
Egg - 3 pcs.;
Sugar - 100 gr;
Oil - 50 gr;
Soda - 5 gr;
Flour - 5 gr;
Citric acid - 3 gr.

How to cook:

Pour semolina in a bowl with kefir. Leave the cereal to swell.

The mass should rise well. If you omit this stage and start baking immediately, then at a high temperature the semolina will fry and become like sand.

Preheat oven to 200°C.

Add sugar, vanilla, salt to the eggs. Beat everything thoroughly until foam is formed.

It is best to beat the egg mixture with a mixer, gradually introducing the melted margarine. Butter or margarine must be chilled to room temperature, otherwise egg white curl up.

Pour the egg mass to the semolina. Everything is gently mixed until smooth.

Mix flour with baking soda and citric acid. All these components are added to the test. Flour is necessary so that the soda is evenly distributed throughout the dough.

Stir the dough until bubbles appear - kefir-soda reaction.

Cover the baking dish with parchment, which is well greased with oil. Pour the batter evenly into the mold.

Mannik is baked in the oven for about 20 minutes. Then reduce the degrees to 175 ° C and continue baking for another 20-30 minutes.

Transfer the cooled mannik to a dish and serve.

According to the same recipe, it is possible to bake mannik on kefir in a slow cooker or other kitchen appliances.

* The density of manna directly depends on correct test. It is necessary that it be slightly liquid, since during the baking process the semolina will still swell and the volume will increase. Therefore, regardless of the recipe, you must always strictly adhere to the proportions of flour and do not increase it.

Recipes for semolina pie in household appliances

More and more housewives are choosing household appliances as their assistants. This is not surprising, it helps to reduce cooking time and simplifies the process itself. It's so easy to make mannik on kefir in a slow cooker, bread machine or microwave.

Fruit mannik from the multicooker

Such a delicacy as mannik with apples on kefir can be baked at any time. Apples are always available, besides, they can easily be replaced with pears, quinces or peaches. And this recipe for manna on kefir in a slow cooker is easy to remember, all the main ingredients come at the rate of 1 cup.

Semolina - 1 glass;
Flour - 1 cup;
Kefir - 1 glass;
Sugar - 1 cup;
Eggs - 2 pcs.;
Apple - 3-4 pcs.;
Oil - 30 gr;
Soda - 1 teaspoon;
Vanilla sugar - 1 packet.

How to cook:

Pour semolina into kefir, then let stand to swell. Cut apples into small pieces.

Whisk the eggs together with the sugar.

Pour the egg mixture to the swollen semolina, add soda. Mix ingredients thoroughly.

Pour the sifted flour, mix everything so that there are no dough clots. Add apples and stir them.

Pour the dough into the multicooker cup. baked sweet mannik on the auto mode "Baking" 60 minutes. Ready dessert sprinkle with powdered sugar.

* AT kefir pies when adding soda, it should not be quenched with vinegar, since the lactic acid of kefir reacts well with soda.

Chocolate mannik for 6 minutes in the microwave

The morning rush to work always has a negative effect on breakfast. But if you find only 10 minutes, then you can bake mannik on kefir, thereby delighting the whole family. A little time and the microwave will give fragrant dessert for morning tea.

What ingredients will be needed:

Semolina - ½ cup;
Kefir - ½ cup;
Flour - ½ cup;
Vegetable oil - ¼ cup;
Sugar - ½ cup;
Egg - 1 pc.;
Baking powder - 1 teaspoon.

How to cook:

Pour semolina with kefir and let it swell a little. It is best to make a blank for the pie in the evening, leaving the food overnight in the cold.

Pour cocoa and sugar to the swollen semolina, beat in the egg. Mix the mass thoroughly, beating the eggs and grinding the cocoa.

Combine flour with baking powder and pour into semolina mixture. Mix properly.

Lastly, pour in the oil and mix everything again.

Sweetness is baked in a silicone or glass form. Pour the dough into it, place in the microwave for 6 minutes, setting the highest power.

Pour the prepared pie with cherry jam or yogurt cream if desired.

* In this recipe, vegetable oil is easily replaced with margarine. It is extremely important to monitor the consistency of the dough, if it turns out to be too thick, then the cake will come out hard.

Cooking manniks with pumpkin and carrots

Semolina pies go well with many foods, even vegetables. To please children with bright pastries or to cheer up adults on a rainy evening will help bright and lush mannik on kefir with pumpkin or carrots.

Mannik on kefir with pumpkin

Pumpkin manniks have been baked by our ancestors since time immemorial. After all, traditional Slavic cuisine is simple recipes delicious and healthy meals.

Semolina - 1.5 cups;
Grated pumpkin - 2 cups;
Kefir - 1 glass;
Sugar - 1 cup.

How to cook:

In the old days, they hardly adhered to culinary subtleties when baking. The simpler the dish, the more popular it was with the people. Therefore, mannik with pumpkin on kefir is very easy to prepare.

Mix all the components and leave for 40-50 minutes to swell the cereal.

Preheat the oven and grease the baking dish with oil.

Pour the pumpkin-semolina dough increased in volume into a mold. Place it in a preheated oven for 30-40 minutes to bake. Ready pie sprinkle with powder or serve with jam.

* The pumpkin used in this recipe should be bright, saturated tones with juicy pulp.

Carrot manniks

Another bright dish there will be a colorful mannik on kefir with flour and carrots. The cheapness of the components is more than offset by the juicy color and the benefits of carotene. And using a slow cooker will only help speed up the process.

Semolina - 1 glass;
Kefir - 1 glass;
Flour - 1 cup;
Sugar - 1 cup;
Egg - 3 pcs.;
Carrots - 1 pc.;
Cinnamon - ½ teaspoon;
Soda - ½ teaspoon.

How to cook:

Dissolve sugar in kefir and pour semolina there. Leave the food until the cereal swells.

Grate large juicy carrots on the smallest grater.

Drive eggs into the semolina, mixing the products well.

Put the carrots, add soda and cinnamon. Mix everything gently.

Sift the flour and add to the total mass. Blend until smooth, removing any lumps.

Pour the dough into the multicooker cup and bake the cake for 40 minutes, setting the “Baking” mode.

* You can cook such a mannik on kefir in the oven with the addition of cottage cheese or apples.

Non-standard semolina desserts

The classic combination of semolina with kefir may be broken, but this will not affect the taste of baking in any way. New and original ideas manna are refined and tasty.

Mannik with cottage cheese without eggs

Lush mannik with cottage cheese on kefir will turn out to be less high-calorie than other pies. And the absence of eggs will not affect the structure of the dough in any way and the dessert will turn out, as always, amazing.

Semolina - 1 glass;
Flour - 1 cup;
Cottage cheese - 400 gr;
Sugar - ½ cup;
Kefir - 1 glass;
Oil - 150 gr;
Baking powder - 1.5 tsp.

How to cook:

Preheat the oven to 200°C.

Kefir slightly warm over low heat, melt the butter in it. Milk product heat gently so that it does not curl.

Combine sifted flour with baking powder and semolina. Dilute the components with kefir, mix them well until smooth.

Grind cottage cheese thoroughly with sugar.

Spread the mannik in layers in the form, alternating dough and cottage cheese.

Place the cake in the oven for 40-50 minutes.

* In such a mannik on kefir without eggs, it is allowed to add berries or fruits, which are laid out in a separate layer or mixed with cottage cheese.

Unusual cake with raisins and lemon flavor

it original recipe dessert without baking with raisins. Mannik without kefir and flour is prepared in half an hour and will surprise all guests. Although the recipe is more like cooking semolina, even the most sophisticated gourmets will appreciate the pie.

Semolina - 125 gr;
Milk - ¾ l;
Raisins - 100 gr;
Sugar - 100 gr;
Egg - 2 pcs.;
Oil - 75 gr;
Lemon - 1 pc.;
Salt - 1 pinch.

How to cook:

Soak the raisins in water first. Leave it for 2 hours to swell. Grate the peel of a yellow lemon on a fine grater.

Pour sugar, salt, grated zest into milk. Put the milk on the fire, bring to a boil.

In boiling milk, add the cereal in a thin stream, stirring it continuously to avoid lumps. Cook semolina over low heat for about 20 minutes, constantly removing the resulting foam. If the milk is not completely absorbed into the cereal, then the cooking time should be slightly increased.

Put the oil into the hot semolina and stir until it is completely dissolved.

In a slightly cooled mass, beat in eggs, add carefully squeezed raisins. Mix all ingredients quickly, being careful not to curdle the eggs.

Lubricate the form with oil, pour the semolina mixture into it. Let the cake cool completely and then refrigerate for 2 hours.

Before serving, ready-made mannik can be decorated with nuts or poured with caramel icing.

* If the pie is intended only for adults, then it is better to soak the raisins in rum, this will give an unusual flavor note to the dessert.

Semolina pies in world culinary

Delicious mannik on kefir or similar dairy products is cooked all over the world. Simplicity and accessibility have become the main argument in choosing desserts. Baking from the same products, each nation was able to bring its own individual touch to manna recipes, diversifying the dish with new flavors.

Lebanese mannik Sfouf

One of the popular pies in Lebanon is semolina cake with almonds. Turmeric gives the dessert its unusual yellow color. Baking mannik in the oven on kefir according to the Lebanese recipe is quite simple.

Semolina - 225 gr;
Flour - 75 gr;
Sugar - 225 gr;
Kefir - 275 ml;
Egg - 1 pc.;
Oil - 100 gr;
Turmeric - 1 teaspoon;
Baking powder - 5 gr;

Melt butter and cool. With a whisk until fluffy foam, diligently grind the eggs with sugar. Pour milk with ghee, add orange water for flavor. Mix everything carefully.

Pour dry ingredients into liquid ingredients, mix thoroughly.

Pour the dough into a mold and cook for 35-40 minutes.

During this time, mix the chopped almonds with coarse sugar.

Sprinkle the pastries with the almond-sugar mixture and continue baking the mannik pie on kefir for another 10-15 minutes until done.

* Exist various recipes Sfouf, in which anise, sesame can be added, and almonds can be replaced with other nuts.

Anglo-Indian mannik on kefir without flour

The former English colony is very closely intertwined in culinary terms with English cuisine. The simplicity of English desserts is easily combined with Indian ingredients, so the usual mannik with raisins on kefir is enriched with coconut flavor.

How to cook:

Fry in a little oil semolina until a pleasant aroma appears.

Grind the rest of the softened butter well with sugar.

Beat the eggs thoroughly with the addition of coconut, salt, vanilla essence.

Slowly add the fried flour to the egg mixture, stirring constantly to avoid lumps. You should get a uniform smooth consistency.

Mix the mass with washed raisins.

Dilute the thick semolina mixture with kefir, gently mixing it.

Cover the form with paper, fill it with dough. The cake is baked for an hour at 180°C.

* Approximate roasting time for semolina should be 8-10 minutes.

Mannik is a simple and beloved by many pie using semolina, which serves as an excellent basis for baking. Mannik is an indispensable type of pie for modern women who constantly complain about the lack of time. The main ingredients of manna are semolina itself, sugar, eggs, butter or vegetable oil, baking powder, sometimes flour is added, as well as other ingredients that enhance the taste and aroma of the product, such as dried apricots, nuts, poppy seeds, raisins, fruits, berries, etc. ..

Mannik is baked according to different recipes, and each culinary seeks to try their own ingredients in its preparation, giving the pie new flavors. It is very important to initially choose the main component of manna, since it is prepared on different dairy products: milk, sour cream, kefir, curdled milk or yogurt. Probably the most popular of the recipes is kefir mannik, it is also called classic mannik on kefir. Most housewives cook according to this recipe. Kefir makes mannik tall, fluffy and very tasty. The secret to making it tender cake consists in the obligatory soaking of semolina in kefir for about an hour. This is done so that the cereal is saturated with moisture and “swollen” well. All other ingredients are added later. Create cooking masterpiece possible using different kitchen appliances. Mannik on kefir in the microwave is excellent, as well as mannik on kefir in the oven.

To make an ordinary mannik on kefir a festive treat for guests or for dinner with your family is a simple and at the same time interesting and creative activity. With each new ingredient, you can get new taste, the new kind pirogue. And for the ease of the product, you can cook mannik on kefir without flour.

So, we are preparing mannik on kefir, take the recipe as a basis, but compose your own options. You will definitely like all the options offered by our site: a classic recipe for manna on kefir, a recipe for manna on kefir in the oven, etc. Also choose your option according to the photo of manna on kefir, the photo can tell a lot. It is very effective to cook mannik on kefir, the recipe with the photo of which you liked, fell in love with. A step-by-step recipe is also good for mastering manna on kefir, presenting each operation separately in the required sequence.

It is necessary to soak semolina in kefir;

Semolina should be kept in kefir from half an hour to an hour. It could be longer, but not less. If the cereal is soaked for less than 30 minutes, then it will not disperse well, and grains will remain in the manna, which will crunch on the teeth;

The rest of the components prepared by you are laid in the swollen semolina;

The finished dough, laid in a baking dish, is sent to the oven or microwave. The oven must be preheated to 180-200 degrees, and the baking dish should be greased butter and sprinkle with semolina on top;

Usually mannik is baked for about forty minutes;

If the mannik is not ready yet, and the top has started to burn, try covering it with foil and continue baking until cooked;

Various taste qualities your manna can be obtained using as additional ingredients dried apricots, prunes, raisins or others delicious food at your discretion.

You can cook a juicy, lush, fragrant manna without flour in 2 hours, taking into account the swelling time of semolina in 1 hour. It turns out to be very attractive and ruddy in appearance, you can serve such a dessert to your family for a sample immediately after it cools down along with hot drinks: tea, coffee, cocoa, etc.

Traditionally, such pastries are cooked on kefir, so we will not deviate from this rule. In addition, due to the fact that kefir is present in the dough, you do not need to add baking powder - 0.5 tsp is enough. soda without extinguishing it with vinegar. Be sure to soak semolina in kefir! If you ignore this, you will end up with pastries glued in the bottom area, since the semolina will simply sink to the bottom and stick together, and will not disperse over the dough.

Ingredients

1 glass of kefir
1 cup semolina
2 chicken eggs
50 g butter
2 tbsp. l. vegetable oil
0.5 tsp topless soda
100 g granulated sugar
2 pinches of salt

Cooking

1. Pour kefir into a deep bowl and pour semolina into it. Gently mix everything and leave for 1 hour in heat, stirring from time to time.

2. As soon as the specified time has passed, break the eggs into another container, add salt and sugar.

3. Beat the eggs with a whisk or in the bowl of a food processor until fluffy.

4. Melt the butter in the microwave or in a water bath, but not to a boil, pour it into the egg mass along with vegetable oil, semolina swollen in kefir, soda and mix for about 1 minute.

5. Line the baking dish parchment paper, grease it with vegetable oil. Pour the prepared dough into it and place it in an oven preheated to 170 degrees. Let's bake the dessert for 50–60 minutes, but on medium heat, without going beyond 200 degrees, so that it bakes evenly inside and out. Be sure to keep an eye on the baking surface so that it does not burn. If suddenly this happens, then cover it with foil or paper, continuing to bake further.

6. As soon as the specified time has elapsed, turn off the heat and remove the form with manna from the oven. Let cool for about 30-40 minutes in the cold.

Good afternoon friends!

Mannik on kefir - amazing tasty pie based on semolina. Recipes for making a fluffy crumbly biscuit are striking in their diversity, because it can be prepared with a variety of fillings.

The pie is prepared quickly, without flour, sometimes without eggs, mostly in the oven or in a slow cooker. with the addition of bright fruits and berries, raisins, poppy seeds and nuts - an excellent breakfast for little fidgets who do not like semolina.

Mannik on kefir without flour - a classic recipe

I have been preparing this version of the pie for a very long time, and it turns out very tender and always incredibly tasty.

And the secrets of cooking are very simple and you will learn them if you read the article to the end.

Ingredients:

1 st. kefir
1 st. decoys
1 st. Sahara
fresh berries
1-2 chicken eggs
100 gr. butter
vanilla sugar
13 gr. (sachet) of baking powder
a pinch of salt

Cooking:

1. In a deep bowl, combine semolina with kefir and leave for 20 minutes. During this time, the cereal will absorb all the liquid and swell.

2. In another bowl, rub soft butter with sugar.

3. Pour the baking powder into the egg-sugar mixture and mix.

You can also add a pinch for flavor. vanilla sugar or cinnamon.

4. Sometimes I bake with the addition of raisins or with orange jam instead of sugar.

5. Then we break the eggs in the same place and mix well until smooth.

6. Turn on the oven in advance, set the heat to 180 degrees.

7. Combine the contents of the two bowls and mix thoroughly again.

You ask: "What should be batter? My dough has a consistency similar to thick sour cream.

If the dough is too thick, the cake will not rise in the oven.

8. We line the baking dish with baking paper, grease it with oil and fill it with dough, send it to the oven for 30-35 minutes.

The cooking time depends on the capabilities of your oven.

Just look at him, how airy, crumbly and very appetizing he is!

And the whole secret lies in observing the proportions of the main ingredients!

9. Another light touch - decoration, and the dish is ready!

We decorate fresh berries or slices of seasonal fruit.

10. And as a filling, you can use cherries, peaches, nuts, prunes, raisins, bananas, apples ...

Today we just sprinkle lush pastries powdered sugar or coconut flakes. Cut into portions and serve with tea or coffee. Happy tea!

Fluffy crumbly semolina pie with apples in the oven: a simple recipe for kefir

Apple Mannik without eggs is the easiest recipe to make. Cooking a pie quickly and simply, for - one, two, three.

Once - prepare the dough, it will take 20 minutes. Two - peel and cut apples, another 5 minutes. Three - bake in the oven - 35-40 minutes. Cool, decorate, cut. An hour later, we serve for tea, a lush and appetizing crumbly pie with apple flavor. It always turns out tender and always very tasty.

Ingredients:

kefir - 1 tbsp. (250 ml)
apple - 1 large
granulated sugar - 1 tbsp. as little as possible
semolina - 1 tbsp.
butter - 100 gr.
baking powder - 0.5 tsp
cinnamon - 0.5 tsp

Cooking:

1. Pour into a bowl fermented milk product and add the cereal, mix, leave for 15-20 minutes.

2. Add granulated sugar, baking powder, cinnamon to the swollen semolina. We mix everything well.

Cinnamon gives baked goods an unusual flavor.

3. Pour the melted butter and mix again. The dough turns out like thick sour cream.

4. Peel the apples and cut into thin slices into quarters.

To prevent the apples from turning brown, sprinkle with lemon juice.

5. Line the baking dish with parchment and grease with butter. Pour half of the dough, spread the apples. Top with the rest of the dough.

6. Bake in the oven at a temperature of 180 degrees, 30-40 minutes. Readiness is checked with a wooden skewer.

7. Let the cake cool down a little and take it out of the mold. Decorate the top as you wish.

Video on how to cook a delicious puffed Zebra mannik cake

This is a very simple recipe, so you can cook it at least every day. The cheapness of the ingredients is amazing.

Ingredients:

1 st. cereals
2 tbsp. kefir
1 st. Sahara
1 egg
1/2 st. vegetable oil
1/2 tsp soda
2 tbsp. cocoa
2 tbsp. l. flour

Lush wet mannik with oranges (step by step recipe)

The recipe for a wet manna with citrus is not at all complicated, there are a lot of variations in its preparation. I will tell you how I cook it.

Ingredients:

200 gr. semolina
200 mg kefir
200 gr. granulated sugar
2 tbsp. spoons of flour
2 eggs
1-2 oranges
1-2 apples
100 gr. butter
1 tsp baking powder
powdered sugar for sprinkling

Cooking:

In a deep bowl, beat eggs with sugar until the latter is completely dissolved.

Sugar can be replaced with powder, it dissolves easier and faster.

Add kefir, melted butter. Grate the orange zest there, add the sifted flour, semolina and baking powder.

Stir gently and quickly fragrant dough. We leave for 20 minutes.

If the dough is too liquid, add some flour.

While the cereal swells, prepare the fruit. Peel and cut apples and orange: orange - medium slices, apples - thin slices.

Expire juice, add oranges to the dough, mix.

Grease the form with oil, sprinkle with flour and fill with dough. Lay apples on top.

We send it to a preheated oven. We bake at a temperature of 180 degrees for an hour. After 40 minutes of baking, it is better to cover the top of the cake with baking paper, so it does not burn on top, but bakes well inside.

Look how tender and moist it is with a magical orange taste and aroma! A piece so tender crumbly pie with a cup of tea - a great breakfast.

How to bake cottage cheese semolina pie in a slow cooker?

This recipe for manna with cottage cheese is prepared easily and quickly, the most important thing is to follow correct proportions ingredients, and the rest is a matter of technique. And after an hour you can enjoy crumbly, fluffy pieces of cake that melt in your mouth. Let's quickly start preparing it.

Ingredients:

for the test:

kefir - 1 tbsp.
semolina - 150 gr.
sugar - 1 tbsp.
cottage cheese - 400 gr.
vegetable oil
eggs - 5 pcs.
vanillin - sachet
candied fruit
salt - a pinch

for cream:

sour cream - 1 tbsp.
sugar - 130 gr.
chocolate for powder - 50 gr.

Here are a few more recipes for lush, crumbly pastries in your piggy bank. If you have your own branded, share in the comments.

Mannik is an amazing pie. We sprinkle semolina, but semolina is not felt, there is no cottage cheese in the recipe, but it gives a little taste of cottage cheese. You can cook without flour and still get the dough. And of course, this is a quick to prepare, light, delicious cake.

I already gave. All reviews about him are only positive. I decided that I need to add more so that everyone can choose. You can write what mannas you want to see more. What are cooked. And in general, what you would like to see in my articles.

How to cook mannik on kefir. Delicious Mannik Recipes

In this article, we will consider one type of preparation. semolina pie, on kefir. In other articles, if you are interested, I will give other types of preparation, with other ingredients.

The classic recipe for manna on kefir

Recipes for semolina pie in household appliances

Fruit mannik from the multicooker

Chocolate mannik for 6 minutes in the microwave

Cooking manniks with pumpkin and carrots

Mannik on kefir with pumpkin

Carrot manniks

Non-standard semolina desserts

Mannik with cottage cheese without eggs

Unusual cake with raisins and lemon flavor

Semolina pies in world culinary

Lebanese mannik Sfouf

Anglo-Indian mannik on kefir without flour

Ingredients

Cooking

Mannik on kefir without flour - a classic recipe

Ingredients:

Cooking:

Fluffy crumbly semolina pie with apples in the oven: a simple recipe for kefir

Ingredients:

Cooking:

Video on how to cook a delicious puffed Zebra mannik cake

Ingredients:

Lush wet mannik with oranges (step by step recipe)

Ingredients:

Cooking:

How to bake cottage cheese semolina pie in a slow cooker?

Ingredients:

How to cook mannik on kefir. Delicious Mannik Recipes

Menu:

Recipe for jellied manna on kefir

Ingredients:

For filling:

Cooking:

Mannik - very tasty and juicy

Ingredients:

Cooking:

Simple delicious mannik with vanilla

Ingredients:

Cooking: