The year of the Rooster will soon come and for the holiday, many will probably cook different dishes in the form of a symbol of the year. I offer my version of the Rooster salad. Very tasty and satisfying, and prepared quickly. There is nothing complicated in the design. Here is such a cockerel I got.
There is nothing unusual in the composition of the salad, all the products that are available, familiar to us.
I pre-boiled chicken meat, potatoes and eggs. Let it cool down and remove the shells from the eggs.
To decorate the rooster, I set aside 2 squirrels, and chopped the yolks and the two remaining eggs finely. She put it in a large bowl.
Next I put potatoes, cut into thin slices.
Finely chopped ham and a piece of boiled chicken.
Then I also chopped one pickled cucumber. It can be replaced with an apple, the taste will become more original.
It remains to chop a small onion finely and send it to the rest of the ingredients in a cup.
I cooked all the products without salting, considering this, I measure the right amount of salt and add it to the cup along with mayonnaise.
I mix everything well. The salad is basically ready.
Now you need to prepare the "feathers" of the rooster. To do this, I take the remaining boiled proteins and grind on a fine grater for vegetables.
I decided to make small, portioned cockerels (for each guest), so I took a regular glass (for wine). To make the body, I densely filled the glass with cooked meat salad.
and turned it over onto a flat dish. The salad will remain on this plate, so we immediately take those that will stand on the festive table.
Then I take a teaspoon, on the reverse side I apply a portion of mayonnaise
and carefully lubricate the entire body of the future cockerel. Thanks to this "glue", the frayed protein - feathers will adhere well to the base.
Then I take a portion of protein chips and apply on the body, starting from the top.
And all over the area, from all sides.
The base is ready, it remains only to give the rooster a finished look. I take a piece of red bell pepper and cut out a scallop and a beak from it
I make eyes out of black peppercorns. I put in place the beak and comb.
From a large piece of pepper I make a tail.
I fold it in half and stick it in the back. I do it carefully.
I make paws from a piece of ham
and put them in their place.
From parsley I make grass around the cockerel.
Well, that's all, the New Year's salad "Rooster" is ready.
The cooking process does not take much time and effort, if desired, you can prepare one large portion, taking not a glass as a form, but something larger, but then, of course, take more ingredients.
You can combine the symbol of the year and the symbol of the New Year by making an Olivier salad in the form of a rooster.
I made a double beak, you can put a small flower in it.
Such a salad can be made not only for the upcoming New Year, but also for any children's holiday.
It turned out very tasty and the kids loved it.
Time for preparing: PT01H00M 1 hour
Cooking cockerel salad for the new year 2017 - recipe with photo:
We start cooking the salad by putting the eggs and carrots to boil.
Now let's prepare the ham - cut the meat product into small strips. Optionally, boiled, baked or fried chicken fillet can be used instead of ham.
Fresh cucumbers cut into strips of the same size as the ham.
We rub hard cheese with a grater with a large cloth.
We combine all prepared foods in a bowl - ham, cheese, cucumbers, add canned corn to them.
Dress the salad with mayonnaise and mix well. Salt to taste.
Before you start decorating the salad in the form of a rooster, hard-boiled eggs must be peeled and grated on a fine grater.
When everything is prepared, we move on to the most interesting and responsible - we “collect” the Cockerel salad for the New Year! To do this, you need a large flat plate (in our case, the diameter of the plate is 27 cm). We spread the prepared salad on a plate in the form of a “body” of a rooster, as shown in the photo below. You need to do this quite carefully, helping yourself with your hands and a spoon.
Top evenly sprinkle the entire surface of the salad with a grated egg, lightly pressing with your fingers. In the process of decorating the salad, the plate can get dirty, so keep paper napkins nearby.
Now we turn to the design of the "head" of the rooster. We cut out the scallop and beard with a sharp small knife from the skin of a tomato, we make the beak from a carrot, we cut out the eye from an olive (you can just put a pea of allspice).
It was the turn of the "tail" of the rooster. We make it from dill sprigs, thin strips of carrots and tomatoes, slices of olives.
To create volume, we make “plumage” - thin strips of carrots and dill sprigs. Line the bottom of the salad with parsley leaves.
That's all. The original Cockerel salad for the New Year's table 2017 is ready! We hope that our recipe with a photo will help you prepare a dish without much hassle!
The tradition of preparing a dish for the New Year in the form of a certain animal according to the Eastern calendar has been formed for a long time. Someone does this just to decorate the festive table, while someone sincerely believes that the symbol of the coming year will help to catch good luck. Regardless of whether you are a superstitious person or not, we suggest preparing a cute and tasty Rooster salad for the New Year 2017.
A bright and interesting dish in the form of a symbol of the coming year will surely attract the attention of guests. It is not known whether it will bring you good luck, but it will definitely help to create a festive atmosphere!
Ingredients: 
- chicken (fillet) - 300 g;
- fresh champignons - 200 g;
- onion - a small head;
- vegetable oil (for frying mushrooms) - 3-4 tbsp. spoons;
- pickled cucumbers - 100-150 g;
- eggs - 3 pcs.;
- cheese - 100-150 g;
- salt, spices - to taste;
- mayonnaise - to taste.
For decor:
- bell peppers of different colors - 2-3 pcs.;
- greens - 2-3 branches.
Salad "Rooster" for the New Year 2017 recipe
How to make cockerel salad
- We rub the fillet with salt and season it with plenty of spices (paprika, turmeric, oregano, etc. are suitable). Wrap chicken meat in foil and bake at 180 degrees for about 30 minutes (until cooked). If desired, instead of baked fillets, you can use boiled or fried fillets for salad preparation - in any case, it will be delicious!
- While the bird is cooking, let's take care of the rest of the ingredients. In a frying pan heated with oil, fry finely chopped onion until soft. Next, load the champignons cut into thin slices. Fry the mushrooms with onions until cooked, salt.
- Cucumbers cut into medium-sized cubes. Finely grate cheese and boiled eggs, put them in different containers.
- Let's get started on the salad. After cooling, cut the fillet into small pieces, put on a large plate in the form of a "trunk" of a rooster.
- We thickly cover the base of the salad with mayonnaise, and then form the next layer - champignons fried with onions. We distribute the mushrooms evenly, keeping the shape of the salad. Top with mayonnaise.
- Put the cucumber slices on the mushrooms. Let's add some mayonnaise.
- We cover the Rooster salad with cheese shavings on all sides.
- Pour the cheese with mayonnaise, and then apply the last layer - grated eggs. Lightly press the fluffy grains of yolks and proteins with the palm of your hand so that they are better fixed on the surface and sides of the salad. Shake off the crumbs left on the plate with a napkin.
How to decorate the Rooster salad for the New Year 2017
- Now it remains to decorate our dish in the form of a symbol of 2017 - a fiery rooster. From red pepper we cut out a “comb”, a small “beard” and a “beak”. Raisins, a piece of olive or prunes are quite suitable as an “eye”. For the "tail" and "wings" we use peppers of different shades. For contrast, line the bottom of the salad with greens.
That's all - the Rooster salad for the New Year 2017 is prepared for the feast! Enjoy your meal!
Salad for the New Year of the Rooster is a dish whose main feature is the correct formation of the salad. The most common are two variants of such salads. In the first case, these are salads that are laid out in the form of a cockerel or chicken. In the second case, these are salads that are formed in the form of one or several nests.
To prepare such a New Year's dish, you can use a variety of combinations of products.
According to modern culinary specialists, the product that should always be present in such salads is eggs. After all, they have a neutral taste and are best suited for decorating salads for the new year of the rooster.
Salad for the new year of the rooster in most cases is a salty dish in which there is meat, or at least cheese. In fact, absolutely any products can be used for such dishes. Starting from exotic fruits and ending with seafood.
How to cook a salad for the new year of the rooster - 15 varieties
"Fire Rooster" is a dish that can be prepared with a very small budget. It consists of the simplest and most affordable products.
Ingredients:
- Sweet pepper - 2 pcs.
- Sardines in oil - 250 gr.
- Processed cheese - 100 gr.
- Eggs - 2 pcs.
- Mayonnaise - 3 tbsp. l.
Cooking:
Put the sardines together with the oil in a small bowl and knead with a fork until a mushy state. Three processed cheese on a fine grater.
To make the cheese easier to grate, it should be placed for about 30 minutes before processing. into the freezer.
Boil the eggs, cool, clean and separate the whites from the yolks. Mash the yolks with a fork, and rub the whites on a fine grater. Wash sweet pepper, dry, clean from seeds and stalk. We cut one part of the vegetable into long and thin strips, and the other into short and thick strips. When all the ingredients are prepared, we proceed to the formation of the salad.
To do this, take a wide and small dish and lay out all the components of the salad on it in the following sequence:
- The first layer is processed cheese;
- The second layer is mayonnaise;
- The third layer is a sardine;
- The fourth layer is mayonnaise;
- The fifth layer is egg whites;
- The sixth layer is mayonnaise;
- The seventh layer is egg yolks.
We form a salad in the shape of a cockerel. From sweet pepper lay out the cockerel's beak, scallop, tail and wings and paws. You can decorate the salad with parsley.
Such a salad is very bright and immediately attracts attention. If bettas could eat human food, such a dish would definitely become one of their favorite dishes.
Ingredients:
- Onion - 1 pc.
- Beef liver - 400 gr.
- Chicken eggs - 2 pcs.
- Sweet green pepper - 1 pc.
- Carrots - 100 gr.
- Potatoes - 100 gr.
- Mayonnaise - to taste
- Greens - for decoration
Cooking:
Boil the liver and three on a coarse grater. We clean the onion, wash and finely chop. Eggs are boiled, cooled and cleaned. One egg three on a coarse grater. Separate the white from the yolk of the third egg. Three yolks on a fine grater, and protein on a coarse grater. Wash the pepper, remove the seeds and stalk and cut into strips. My potatoes and carrots, boil until cooked, cool, peel and three on a coarse grater in different containers.
When all the ingredients are prepared, we proceed to the formation of the salad. It should be laid out on a shallow wide dish using a special mold in this order:
- The first layer is potatoes;
- The second layer is eggs;
- The third layer is onions;
- The fourth layer is the liver;
- Fifth layer - half of the pepper;
- The sixth layer is carrots;
- The seventh layer is half of the pepper;
- The eighth layer is the egg yolk.
We decorate the finished salad with parsley leaves.
This dish will definitely appeal to all lovers of fast food, because it includes such an ingredient as french fries.
Ingredients:
- Chicken breast - 1 pc.
- French fries - 200 gr.
- Lettuce leaves - 4 pcs.
- Chicken eggs - 4 pcs.
- Parsley - 3 sprigs
- Mayonnaise - 3 tbsp. l.
Cooking:
Boil the chicken breast until fully cooked, cool and cut into small cubes.
To make chicken meat more fragrant, it should be boiled in salt water with the addition of your favorite seasonings.
Boil chicken eggs, cool, peel and cut into cubes. We do not cut two circles of eggs. They will be needed for decoration. Drain liquid from corn.
Mix corn with eggs and season with mayonnaise. Add chicken meat there and mix everything again. Now let's start shaping the salad.
Lay the lettuce leaves on the bottom of a shallow wide dish. Lay French fries in an even layer in the center of the dish. Lay the salad on top of the potatoes. Now let's start decorating the salad. To do this, lay out the body and head of the cockerel from two egg circles. From several strips of boiled carrots we make a cockerel's beak, tail, paws and wings. Place the parsley leaves under the cockerel's paws. Enjoy your meal!
This dish can be prepared with children. It especially makes sense to involve the kids in decorating this salad.
Ingredients:
- Chicken eggs - 2 pcs.
- Fresh cucumber - 1 pc.
- Potato - 1 pc.
- Smoked sausage - 300 gr.
- Mayonnaise - to taste
- Carrots - 3 cups
- Black peppercorns - 2 peas
- Green onion - 2 feathers
- Red pepper - 1 pc.
Cooking:
We clean the sausage and cut into cubes. Boil the potatoes until fully cooked, cool, peel and cut into cubes. My cucumber and cut into cubes. Boil the eggs, cool, peel and separate the whites from the yolks. Cut the whites into cubes, and chop the yolks with a fork. Boil carrots until tender.
In one container we combine cucumber, sausage, squirrels and potatoes. We season everything with mayonnaise and mix thoroughly. Put the finished salad in a small dish in the form of a circle and sprinkle with chicken yolk. Now it's time to decorate the salad.
We make chicken eyes from black pepper peas, paws and a beak from carrots, wings and a scallop from bell peppers, and grass under the chicken’s feet from onions.
The salad "Cockerel" has all the necessary products to get rid of the feeling of hunger and, at the same time, get all the necessary vitamins and minerals that the human body needs so much.
Ingredients:
- Mushrooms - 300 gr.
- Bulgarian pepper -
- Onion - 1 pc.
- Hard cheese - 200 gr.
- Chicken eggs - 3 pcs.
- Chicken fillet - 300 gr.
- Mayonnaise - to taste
- Vegetable oil - for frying
Cooking:
My mushrooms, clean, cut into plates. We clean the onion, wash and finely chop. Fry mushrooms and onions in vegetable oil. When the mushrooms with onions are cooked, they should be cooled. My chicken fillet, boil in salted water, cool and cut into cubes. Boil the eggs hard boiled, cool, peel and three on a coarse grater. Three cheese on a fine grater.
Now you should lay out all the ingredients in layers on a beautiful dish, giving them the shape of a cockerel. We lay out the products in the following order:
- The first layer is chicken fillet;
- The second layer is fried onions with champignons;
- The third layer is eggs;
- The fourth layer is mayonnaise;
- The fifth layer is egg whites;
- The sixth layer is cheese.
We make a beak, tail, paws and wings from bell pepper. Before serving, it is better to put the salad in the refrigerator for several hours.
As you know, in order for the whole next year to be happy and successful, there must be dishes prepared from the "favorite products" of the owner of the year on the New Year's table. The owner of the coming year is a fiery rooster, which means that dishes containing all kinds of cereals and legumes will come in handy.
Ingredients:
- Canned corn - 250 gr.
- Canned beans - 250 gr.
- Fresh tomato - 1 pc.
- Sweet red pepper - 1 pc.
- Onion - 1 pc.
- Greens, salt, pepper, olive oil - to taste
Cooking:
We clean the onion, wash and finely chop. Then the onion should be poured with boiling water and add a little vinegar to it. Onions should marinate for at least 15 minutes. Drain excess liquid from beans and corn. Wash the tomatoes and peppers and cut into cubes. Wash greens, dry and finely chop.
We combine corn, onion, beans, tomato and pepper in one container, salt, pepper, season with olive oil and mix thoroughly. Salad can be served at the table.
Salad "Cockerel" with crab sticks is a kind of interpretation of the classic salad of crab sticks and corn.
Ingredients:
- Crab sticks - 150 gr.
- Mayonnaise - 3 tbsp. l.
- Canned corn - 150 gr.
- Chicken eggs - 3 pcs.
- Hard cheese - 100 gr.
- Greens - to taste
Cooking:
Boil the eggs, cool, peel and cut into cubes. Crab sticks cut into cubes. Drain liquid from corn. Mix crab sticks with corn, eggs and season with mayonnaise. Put the prepared salad on a plate in the shape of a cockerel. Three cheese on a fine grater and sprinkle salad with it. We decorate the cockerel with sweet pepper and corn. We make a necklace from corn, and a beak, paws and tail from sweet pepper.
This salad is a very tasty vegetarian dish. For meat eaters, it can also be useful. It can be used as a side dish for grilled meats.
Ingredients:
- Lettuce leaves - 1 bunch
- Fetta cheese - 300 gr.
- Black olives - 180 gr.
- Fresh cucumber (large) - 1 pc.
- Tomato (large) - 1 pc.
- Purple onion - 1 pc.
- Sweet yellow pepper - 1 pc.
- Olive oil, salt - to taste
- Greens (basil, parsley, etc.) - to taste
Cooking:
Peel the onion, wash and cut into half rings. Cut the fetta into medium sized cubes. My tomato and cucumber and cut into large rectangles. Wash the pepper, remove the seeds and stalk and cut into large rectangles. Drain liquid from olives. Wash greens, dry and finely chop.
We combine all vegetables, cheese and herbs, season with olive oil and mix thoroughly. Wash lettuce leaves and dry. We put a salad on each sheet and serve it on the table in the form of a portioned dish.
"Golden Cockerel" is a slightly sweet salad, which does not contain meat products. Its consumption during the New Year holidays can support the functioning of the digestive tract.
Ingredients:
- Carrots - 2 pcs.
- Beets - 2 pcs.
- Chicken eggs - 5 pcs.
- Hard cheese - 150 gr.
- Walnut kernels - 100 gr.
- Prunes - 50 gr.
- Mayonnaise, salt - to taste
Cooking:
My beets and carrots, boil until fully cooked, cool and clean. Then these vegetables are three on a coarse grater in separate containers.
So that the salad does not turn out to be too watery, the beets should be placed in a colander for a while and wait for the excess liquid to drain.
Three cheese on a fine grater. My prunes and pour boiling water for 15 - 20 minutes. When it softens, cut it into strips. Lightly fry the walnut kernels in a pan without oil. Boil the eggs, cool, clean and separate the whites from the yolks. Grind the yolks, and three whites on a fine grater.
We combine prunes with beets, salt and mix thoroughly. Now put the resulting mixture of beets and prunes and beets on a plate in the shape of a cockerel. This will be the basis of the future salad.
To facilitate the work of laying out the base of the salad in the shape of a cockerel, you can pre-draw it and do the styling based on the drawing.
Lubricate a layer of prunes and beets with mayonnaise. The next layer of salad is egg yolks. On top of the yolks, evenly distribute the roasted nuts and grated cheese.
In principle, the salad is already ready, it remains only to decorate it. For this we use egg whites, yolks and carrots. Additionally, you can decorate the salad with parsley leaves and cherry tomatoes. Enjoy your meal!
Rooster's Nest is a very interesting dish. It, as it were, emits an empty nest of a cockerel who went out for a daytime walk.
Ingredients:
- Spaghetti - 200 gr.
- Chicken fillet - 300 gr.
- Egg - 1 pc.
- Salt, pepper, dill - to taste
Cooking:
My chicken fillet and pass through a meat grinder. Salt the minced meat, pepper, add the egg to it and mix thoroughly. Fry cutlets from minced meat in vegetable oil.
Boil spaghetti in salted water until tender. Put the cutlet on a plate and wrap it in a circle of spaghetti. Sprinkle the nests with finely chopped herbs on top.
"Festive cockerel" is a real festive dish. It includes meat, cheese, mushrooms, and vegetables. Such a salad is very satisfying and is perfect as an appetizer for strong alcoholic drinks.
Ingredients:
- Champignons - 800 gr.
- Hard cheese - 200 gr.
- Walnut kernels - 150 gr.
- Chicken fillet - 700 gr.
- Onion - 1 pc.
- Dry adjika - ½ tsp
- Carrot - 1 pc.
- Bulgarian pepper - for decoration
Cooking:
My chicken fillet, boil until fully cooked in salt water, cool and cut into small pieces. Wash mushrooms, clean, boil, cool and lightly fry in vegetable oil. When they are cooked, let them cool, cut into plates and fry the walnuts for several minutes in a dry frying pan. After this time, let them cool and grind them. Three cheese on a fine grater. We clean the onion, wash it, cut it into small cubes and fry in vegetable oil until golden brown. In the process of frying, add dry adjika to the onion. We clean the carrots, wash them and three on a coarse grater. Then add the carrots to the onions and fry them together for a few minutes.
From the prepared ingredients, we begin to lay out a salad in the form of a cockerel in the following sequence:
- The first layer is chicken meat;
- The second layer is champignons;
- The third layer is carrots with onions;
- The fourth layer is cheese;
- The fifth layer is a walnut;
We coat each layer, except for the third and fifth, with mayonnaise. Decorate the salad with bell pepper. We make a beak, scallop, paws and wings of a cockerel out of it.
This fruit salad is extremely easy to prepare and performs a more aesthetic function. Its main component is pineapple, and other ingredients are used only for decoration.
Ingredients:
- Canned pineapple - 100 gr.
- Fresh strawberries - 1 pc.
- Black currant - 2 berries
- Peel of one orange - for garnish
Cooking:
Lay out the pineapple in the shape of a circle. My strawberries, cut in half and make a scallop out of it. From the orange peel we cut out and lay the paws and beak of the cockerel. We lay out eyes from blackcurrant.
This dish cannot be classified as simple, however, having prepared it, you can surprise your guests and bring a lot of pleasure to your family and friends.
Ingredients:
- Potatoes - 3 pcs.
- Minced chicken - 300 gr.
- Chicken egg - 4 pcs.
- Onion - ½ pc.
- Soft cottage cheese - 2 tsp
- Hard cheese - 200 gr.
- Lettuce leaves - 4 pcs.
- Salt, pepper - to taste
Cooking:
We clean the potatoes, cut them and boil them in salted water until fully cooked. Ready potatoes should be thoroughly mashed so that a homogeneous puree is obtained.
To make the puree tastier, add a little milk and black pepper to it.
Add one raw egg to the finished puree and mix everything thoroughly.
Fry minced chicken in vegetable oil along with finely chopped onions.
We grease a wide baking sheet with vegetable oil and put mashed potatoes in it in the form of nests. You should get about six nests. Put minced meat in the center of each nest. Three cheese on a fine grater. Sprinkle some of the cheese on the potato nests.
When all the preparation is over, we send the nests to the oven, which is heated to 180 degrees for 15 minutes. While the nests are being prepared, we are preparing the chickens.
To do this, boil three eggs, cool them, clean and separate the protein from the yolk. Rub the yolk with a fork. Three protein on a fine grater, add the remaining cheese, cottage cheese to it and mix everything thoroughly. We make 12 small balls from the protein-cheese mass and roll them in egg yolks. Two of these balls is one chicken.
Arrange the lettuce leaves on a small wide platter. We lay baked nests on top of them. We put “chickens” inside the nests. By placing one ball on top of the second, one chicken is obtained. To make the chickens look more natural, we make them a beak and a scallop from boiled carrots. The dish is ready to serve.
Seafood is used to prepare this salad. "Cock's Nest" will perfectly diversify any New Year's table and add a touch of novelty.
Ingredients:
- Boiled shrimp - 100 gr.
- Squids - 2 carcasses
- Mussels - 100 gr.
- Quail eggs - 4 pcs.
- Chicken eggs - 2 pcs.
- Hard cheese - 150 gr.
- Red caviar - 2 tsp
- Sour cream, salt - to taste
- Greens (arugula, dill) - for decoration
Cooking:
Boil squids for 2 minutes, cool, clean and cut into thin strips. Boil chicken and quail eggs, cool, clean. Chicken eggs cut into cubes. Boil the mussels. We clean the shrimp. Now we combine all prepared products, except for quail eggs, in one container, salt, season with sour cream and mix. Three cheese on a large grater.
On a shallow wide dish, spread the salad in the form of a tall nest. Sprinkle it with cheese. In the center of the salad we lay out red caviar, and around it quail eggs. Salad can be decorated with sprigs of dill and arugula.
The taste of this salad can delight every time with its novelty. Such changes are provided by the use of different varieties of sausage in it. Using boiled potatoes, the salad will be tender and lightly salted. With smoked sausage, it will have a more piquant and pronounced taste.
Ingredients:
- Bulgarian pepper - 1 pc.
- Carrot - 1 pc.
- Potatoes - 2 pcs.
- Fresh cucumber - 1 pc.
- Sausage - 150 gr.
- Mayonnaise - 3 tbsp. l.
- Chicken eggs - 2 pcs.
Cooking:
Wash carrots and potatoes, boil until fully cooked, cool, peel and cut into cubes. Cut the sausage into cubes. Wash cucumber and pepper and cut into cubes. Boil the eggs, cool, peel and three on a coarse grater.
We combine pepper, carrot, potato, cucumber and sausage, season with mayonnaise and mix thoroughly. Put the finished salad on a plate in the shape of a cockerel and sprinkle eggs on top. With the help of boiled carrots, we decorate the cockerel. We make him a scallop, beak, tail and eyes.
Calories: Not specified
Time for preparing: Not specified
What a wonderful New Year's holiday, everyone is always waiting for it, everyone is in a good mood, they prepare for it in advance, buying gifts and decorating their home. And the housewives at this moment come up with dishes for the New Year's table and think over their decoration. Since this year will be the year of the Rooster, I would like to decorate dishes in the same theme. Therefore, I propose to put on the table not just a delicious salad, but also a very beautiful and thematic one. You can cook like this.
I want to reassure you right away, there is nothing complicated in decorating a salad, everything is quite simple and easy. Yes, it's over, it's not as fast in time as, for example, just dressing the salad with mayonnaise and mixing it, but believe me. The result is worth it.
Ingredients:
- chicken breast - 300 grams;
- potatoes - 200 grams;
- carrots - 120 grams;
- beets - 300 grams;
- eggs - 2 pieces;
- canned corn - 2 tablespoons;
- mayonnaise - 150 grams.
Recipe with photo step by step:
Vegetables for salad must be boiled and cooled. After that, they need to be cleaned.
Eggs also need to be boiled, cooled and peeled.
Boil the chicken in salted water and cool like other ingredients and tear into small pieces. Lay them out on a plate. Spread with mayonnaise. 
Place potatoes on top of meat. Spread it with mayonnaise as well. 
Put the grated beets on a fine grater on the potatoes. Repeat the steps again with mayonnaise. 
Spread corn and carrots evenly over the beets. Rate this one too. 
Shape the salad into the shape of a rooster's head.
Put the grated protein on half, on the second half (cockerel's neck) - the yolk. Lubricate the top of the protein with mayonnaise, as in the photo. 
Make a scallop out of the remaining beets. 
Beak from bell pepper.
At the end, make an eye, for example, from a piece of hawthorn. Bulgarian pepper, peppercorns, carrots are also suitable for this purpose. Salad in the form of a rooster for the New Year 2017 is ready. I want to cook like this
