Well, what a miracle this semolina is! If you want, cook porridge, if you want, bake a pie. However, not everyone loves porridge, but the pie will certainly be appreciated by everyone who has tried it. After all, manna with kefir is a simple and beloved pie made from semolina, which is made from wheat and serves as an excellent base for baking. Manna with kefir is simply an irreplaceable thing for us, modern women who are always suffering from lack of time. The main ingredients of semolina are, of course, semolina itself, as well as sugar, eggs, butter or vegetable oil, baking powder, sometimes flour is added, as well as other ingredients that add flavor and aroma - nuts, poppy seeds, raisins, apples, berries, etc.
It is very simple to prepare such a pie, but first you need to decide what kind of manna you want to prepare, you need, so to speak, to choose the basic component of the manna, because, as you know, it is prepared with different dairy products: milk, sour cream, kefir, yogurt or yogurt. Mannik can be baked according to dozens of recipes, and each housewife adds her own ingredients during the cooking process to give her favorite pie new taste. The most popular among other recipes is manna with kefir, it is also called classic, and is used by most housewives. It is kefir that allows you to get tall, fluffy, porous and delicious manna. Therefore, if you want to practice preparing all kinds of manna, prepare manna with kefir. Main secret To obtain this tender and tasty pie, you must soak the semolina in kefir so that it is saturated with moisture and swells well. It is left in the liquid for 30-60 minutes, or maybe longer (otherwise the semolina will not disperse well, and the grains will finished pie will crunch unpleasantly on your teeth). Then all other ingredients are added and mixed thoroughly. The finished dough is sent to a baking dish, pre-greased with butter and sprinkled with semolina, and placed in the oven for 40 minutes, preheated to 180-200°C. That's all, actually. And now from theory to practice.
Mannik with kefir “Classic”
Ingredients:
200 g semolina (glass),
500 ml kefir,
3 eggs,
100 g sugar,
a pinch of salt,
1 sachet vanilla sugar,
10 g baking powder (or ½ tsp soda),
butter for lubricating the mold.
Preparation:
Add semolina to kefir and leave to swell for 1 hour. Beat the eggs, adding salt and sugar, using a mixer. Then add to the mixture vanilla sugar and baking powder (or soda). Combine the egg mass and kefir with semolina and mix thoroughly. Pour over ready dough into a greased pan and bake at 190°C for 40 minutes. To check if the cake is ready, pierce it with a match or toothpick. If the match (toothpick) is dry, the manna is ready.
To make the cake beautiful appearance, you can sprinkle it powdered sugar, brush with fondant or pour glaze over it.
Mannik on kefir with flour
This interesting manna turns out to be very tender. The whole secret is that the baking powder enters into a fermentation reaction with kefir not while kneading the dough, but in the oven.
Ingredients:
1 stack semolina,
2 stacks kefir,
2 eggs,
100 g wheat flour,
200 g granulated sugar,
20 g mayonnaise,
20 g butter,
10 g baking powder,
vanillin or cardamom - to taste and desire.
Preparation:
Mix semolina, flour and sugar. In a separate container, mix eggs, kefir and mayonnaise, and then combine these two mixtures together. Let the dough rest for 1 hour. After this, melt the butter on the stove, cool it, add baking powder and pour into the dough. Place the baking dish in an oven preheated to 180°C for 1 minute, then remove it and grease it with butter. Sprinkle with semolina to prevent the cake from burning. Pour the dough into the mold and place in the oven for 40 minutes. Then remove the finished manna from the oven, let it cool slightly and enjoy the delicious dessert.
If the previous recipes seemed too simple to you and you don’t mind experimenting, you have wide scope for creativity. For example, add some kind of food to the dough before baking. new ingredient to your taste: fresh berries, poppy seeds, chocolate, lemon (orange) zest, raisins, nuts or apples.
Mannik on kefir with raisins and cardamom
Ingredients:
1.5 stack. decoys,
1 stack kefir,
½ cup flour,
1 stack Sahara,
1 tsp salt,
1 tsp soda,
2 tbsp. poppy,
½ tsp. green cardamom (ground),
100 g butter,
a little vanillin (or lemon or orange zest).
Preparation:
Mix all dry ingredients, add butter and kefir. Mix everything thoroughly and leave for 30 minutes. Grease a baking dish with butter and sprinkle with flour or semolina. Place the dough into the mold, smoothing its surface. Bake the pie at 180-200°C for 40-50 minutes.
Mannik on kefir with apples
Ingredients:
2 stacks semolina,
150 g kefir,
3 apples,
2 eggs,
1 stack granulated sugar,
100 g creamy margarine,
½ lemon
100 g raisins,
a pinch of salt,
½ tsp. soda,
30 g wheat flour,
20 g butter,
10 g breadcrumbs.
Preparation:
Mix semolina with kefir and leave to swell for 1 hour. Beat the eggs with a mixer, gradually adding sugar to them. When the mass becomes airy, mix it with semolina swollen in kefir. Mix everything and add cooled melted margarine. Grate the lemon and add to the total mass. Then add well-washed raisins, flour and soda to the dough. Without peeling, cut the apples into slices, first removing the seeds. Add to dough apple slices and stir. Grease the baking dish with butter, preheat it a little in the oven. Sprinkle breadcrumbs. Pour into ready-made form dough and place in the oven. Bake the manna for 40-50 minutes at 180°C.
Mannik on kefir with strawberries
Ingredients:
1 stack semolina,
1 stack kefir,
2 eggs,
1 stack flour,
250 g strawberries,
1 stack Sahara,
100 g butter,
1 tsp baking powder,
a pinch of salt.
Preparation:
Mix semolina with kefir, add salt and leave for 30 minutes. Separate the whites of the eggs from the yolks. Beat the whites into a homogeneous, fluffy foam. Grind the softened butter with sugar and add the yolks. Mix the semolina-kefir mixture with the egg-butter mixture and whipped whites. Add flour and baking powder to the total mixture and mix well. Wash the strawberries, remove the stems, dry them and cut into thin slices. Pour half of the dough into a baking dish greased with butter, place strawberries on top and fill with the other half of the dough. Bake in an oven preheated to 180°C for 30 minutes, then increase the temperature to 200°C for another 10 minutes. The finished manna can be decorated with powdered sugar or mixed powdered sugar with cinnamon, or simply poured over melted chocolate.
Using the same ingredients, instead of strawberries, you can add one glass of blueberries to the dough during the kneading process after all the other ingredients, and you will get a surprisingly tasty blueberry manna. You can also use black currants.
In our piggy bank there is a recipe for lovers of condensed milk and bananas. This combination makes ordinary manna with kefir not only somewhat unusual, but also incredibly tasty.
Mannik on kefir with bananas and condensed milk
Ingredients:
1 stack decoys,
1 stack kefir,
1.5 stack. flour,
1 stack Sahara,
250 g condensed milk,
100 g butter,
3 bananas,
½ tsp. soda
Preparation:
Combine semolina, kefir and sugar. Leave the dough for 2 hours at room temperature. Then add melted butter and flour mixed with soda and mix the resulting mass. Place the dough in a baking dish greased and sprinkled with semolina and bake in an oven preheated to 180°C for 40 minutes. Check readiness with a wooden toothpick. Remove the finished manna from the mold and let it cool. When cool, cut lengthwise into 2 halves using fishing line or strong thread and brush both cake layers with condensed milk. Cut the peeled bananas into thin slices. Place the sliced bananas on the bottom of the semolina, cover with the top half and let stand for 30 minutes.
Ingredients:
1 stack cereals,
1 stack kefir,
1 stack flour,
1 egg,
1 stack sugar + ½ cup. for impregnation,
100 g butter,
2 bags of coconut flakes (50 g),
1.5 tsp. baking powder for dough,
a little vegetable oil for the dough and for greasing the mold,
½ lemon (juice)
kernels walnut or almonds (optional).
Preparation:
Pour semolina and coconut flakes with kefir room temperature, add sugar and leave to swell and soften for 30 minutes, or even 1 hour. When the semolina swells, pour melted butter into the mixture, a little vegetable oil and add sifted flour. Mix everything until you get homogeneous mass(it will not be very thick and not too homogeneous due to coconut shavings). Grease a baking dish with butter and sprinkle with semolina. Pour the dough into the mold, smooth it out slightly. If you wish, place walnut kernels or almonds on the dough; if not, prepare manna without decoration, omitting this point. Place the dough in an oven preheated to 180°C and bake for 35-40 minutes. While the manna is baking, prepare the syrup for soaking. Pour ½ cup water into a saucepan and squeeze out lemon juice and add sugar. Cook over low heat for 10 minutes, stirring. Remove the finished manna from the oven and leave it in the mold. Pour the prepared syrup over it and wait until the pie has cooled completely.
Mannik on kefir with sour cream
Ingredients:
1 stack semolina,
1 stack kefir,
½ cup wheat flour,
3 eggs,
1 stack Sahara,
100 g butter,
1 packet of vanilla sugar,
½ tsp. baking powder,
a pinch of salt.
For cream:
500 g thick sour cream,
200 g powdered sugar,
1 tbsp. lemon zest,
powdered sugar - to taste.
Preparation:
Break the eggs into a bowl, add sugar and beat well with a whisk. Continuing to beat, add kefir and flour mixed with baking powder, salt and vanilla sugar to the mixture. Then add semolina, butter and leave for 30 minutes for the semolina to swell. Pour the finished dough into a greased baking dish and bake at 180°C for 35-40 minutes. For the cream, whisk the sour cream with powdered sugar and lemon zest. Cut the finished manna into 2 or 3 cakes and brush the cakes with cream. Instead of sour cream can be cooked chocolate cream. For it you will need: 100-150 g of softened butter and the same amount of condensed milk with sugar, 1 tbsp. l. cocoa. Whisk all ingredients into a homogeneous mass. Instead of cocoa, you can melt a bar of dark chocolate in a water bath, cool to room temperature and beat it with cream - it will turn out even tastier.
Mannik on kefir without eggs
Ingredients:
1 stack kefir,
1 stack decoys,
½ cup Sahara,
½ cup raisins,
2 tbsp. sour cream,
½ tsp. baking powder,
a pinch of salt,
butter for greasing the mold,
vanillin - to taste.
Preparation:
Pour kefir over the semolina, stir and leave for 1 hour. Then add sour cream, sugar, salt, vanilla sugar and baking powder and mix everything. Wash the raisins and fill hot water, leave for 5 minutes. After that, squeeze it out and add it to the dough. Stir the resulting mass. Place the dough in a greased form and place in an oven preheated to 180°C. Bake the manna for 30-40 minutes.
Mannik will turn out more original if you add a few spoons of honey to the dough, or, say, a couple of spoons of cocoa powder or instant coffee.
Mannik with kefir “Zebra”
Ingredients:
1 stack semolina,
1 stack kefir,
1 stack flour,
1 egg,
1 stack Sahara,
100 g margarine or melted butter,
2 tbsp. cocoa,
½ tsp. soda
Preparation:
Add egg, semolina and sugar to kefir. Mix everything thoroughly and leave the mixture for 1 hour, covered with a napkin. Then add margarine or melted butter, flour and soda. Mix well. Then divide the dough in half and add cocoa powder to one half. Fill the baking pan with batter, alternating batter with and without cocoa powder. To do this, pour the dough alternately strictly into the center of the mold: 1-2 tbsp. dark dough, 1-2 tbsp. light. Bake the pie in an oven preheated to 180°C for 25-30 minutes. The finished manna can be effectively decorated with pre-melted white chocolate.
For owners of a multi-cooker, all manna recipes are perfect, because this pie is perfectly baked in it, turning out tall, fluffy and tender. The only thing you need to do is measure out fewer ingredients if you have a multicooker with a small bowl. Otherwise, all recommendations are the same as for baking in the oven.
Turn ordinary manna with kefir into birthday cake for the whole family - a simple, interesting and very exciting activity. After all, every time you add a new ingredient, you get a new taste. Therefore, create, create and delight others with wonderful kefir mannas.
Bon appetit and new culinary discoveries!
Larisa Shuftaykina
A delicious delicacy that any housewife should be able to prepare - manna with kefir.
Since ancient times, the Slavs were famous for their skills in preparing this the most tender pie, and modern chefs have already brought many changes to classic recipe, as a result of which it turned into not just regular pie, but a real masterpiece of culinary art.
Mannik on kefir can be made with various additives, while the taste characteristics of the pie change significantly.
At large quantities sugar, it is better to use sour berries or fruits as additives, and creams and sprinkles will turn lush cakes V beautiful cakes. You just have to give free rein to your imagination, and a simple manna will turn into a “signature” dish that your household will look forward to.
Benefits and calories
The main feature of the pie is the use of semolina instead of wheat flour.
In the Soviet period, semolina was elevated to the rank of the most valuable cereals that everyone should eat, regardless of age. Modern scientists tend to believe that semolina, as such, does not have much value for the body, especially when compared with other grains. However, when added to a pie, it slightly reduces the calorie content of the product by replacing wheat flour.
The calorie content of manna with kefir is 249 kcal per 100 grams of the finished product.
The value is not small, given the fact that the pie turns out to be quite dense and heavy in weight, so a hundred-gram piece will look very insignificant on the plate. There are secrets for reducing the calorie content of the product by reducing the amount of eggs and flour in the composition. Preparing dietary manna is possible, but the pie will lose its enviable splendor and delicacy for which it is so loved.
Speaking about the benefits, it is also worth mentioning the vitamins and microelements that make up manna. These include:
- B vitamins;
- vitamin E;
- folic acid;
- phosphorus;
- sulfur;
- chlorine;
- calcium;
- iron;
- magnesium;
- zinc.
True, the calcium included in the composition is poorly absorbed by the body due to the adjacent phosphorus content in large quantities. Nevertheless, microelements can contribute to a person’s daily enrichment of active substances.
Step-by-step recipe for manna with kefir with photos
Cooking time: 1 hour 0 minutes
Quantity: 8 servings
Ingredients
- Semolina: 1 cup
- Kefir: 1 glass
- Egg: 2 pieces
- Sugar: 150 grams
- Baking soda (slaked with vinegar) or baking powder: 1 tsp no slide
Cooking instructions
In addition, sprinkle the surface of the manna with powdered sugar. You can also improvise. For example, grease baked goods with jam, condensed milk or cream. Now it depends on your own wishes.
Photo recipe for multicooker
Mannik in a slow cooker - quick and healthy dessert, products for which can be found in any kitchen. Both adults and children will enjoy the dessert. And it will also become wonderful breakfast at the beginning of a new day.
Ingredients
To prepare you will need:
- a glass of kefir 1% fat;
- a glass of semolina;
- apples to taste;
- a handful of raisins;
- a whisper of cinnamon;
- two chicken eggs;
- sugar or sugar substitute to taste (fructose, honey).
Preparation
Step 1.
Before kneading the manna dough, it is best to rinse the raisins in advance, soak them in warm water and let it swell a little.
Step 2.
Mix low-fat kefir with semolina, mix everything until smooth with a mixer and put in the refrigerator for 20–30 minutes. After this, the dough should double in size and become thicker.
Step 3.
Add sugar or sugar substitute and raisins to the dough, mix everything.
You can sweeten it with the same fructose or honey, but then you need to take into account the caloric content, which will become much higher.
The dough is ready!
Step 4.
Lubricate the bowl a small amount butter, sprinkle semolina on top.
Then pour in the dough and smooth it over the bottom of the bowl.
Step 5.
Wash the apples, core and cut. Place on top of the semolina dough and sprinkle with cinnamon for flavor. Set the “Baking” mode for 1 hour.
The perfect raisin and apple pie is ready!
Have a pleasant and healthy tea party!
Flourless option
To reduce the calorie content of the pie, you can exclude flour from the recipe, replacing it completely with semolina.
So, grocery list next:
- 1.5 cups each of semolina and kefir;
- a glass of sugar;
- 2 eggs;
- 100 grams of butter.
Preparation:
- We follow the same procedure as when preparing according to the classic recipe: mix semolina and kefir and leave the cereal for an hour so that it swells.
- At this time, you need to beat the eggs, separately grind the butter and sugar and mix everything until smooth.
- Next, the contents of the two bowls are mixed and brought to a single consistency, reminiscent of thick sour cream.
- The finished dough is poured into the mold.
- The oven should be preheated to 160 degrees and place the form with the dough in it.
The pie is baked for 45 minutes to an hour. In the last few minutes, you can increase the temperature to form a golden brown crust.
Don't worry if the cake doesn't rise; this recipe doesn't involve a large increase in baking volume.
If you like lush pies, then it is better to choose a shape with a smaller diameter or increase the proportions.
Recipe for pie with semolina and flour
Mannik on kefir with flour is basic basis for making semolina pies, but with various additives. The reason for this is that the baked goods rise well, which makes the sponge cake very fluffy, soft and tender.
If you deviate from the classic recipe, then you should pay attention to next set of products, thanks to which the pie will become even more delicious:
- 1.5 cups flour;
- 100 grams of butter;
- 3 eggs;
- soda;
- vegetable oil.
The initial steps are once again the same:
- Kefir and semolina should brew.
- Beat the eggs with sugar, add melted butter and mix the mixture thoroughly.
- Next, the contents of the two bowls are combined and brought to a homogeneous state.
- Flour and soda are added at the last moment. To avoid the formation of lumps, it is better to mix the dough using a blender.
- The dough is baked at 180 degrees. This will take about forty minutes.
On kefir without eggs
Another version of manna with a reduced calorie content due to the fact that the recipe does not include eggs.
To prepare it necessary:
- a glass of semolina, kefir, flour and sugar;
- 125 grams of butter;
- soda;
- vegetable oil.
Step-by-step preparation:
- Semolina swollen in kefir must be mixed with sugar, melted butter, flour and soda and bring everything to homogeneous consistency. It is better to extinguish the soda with lemon juice, so the cake will become airy.
- The resulting dough is placed in a baking dish, previously greased with oil.
- The oven should be preheated to 180 degrees and place a baking dish in it.
- The manna takes 45 minutes to prepare, but this period can increase to an hour if the mold is small in diameter.
Mannik without kefir
Although classic manna assumes the presence of kefir, baked goods can be prepared without using it.
This recipe is good for Lent, as it excludes not only dairy products, but also eggs.
For manna such products will be required:
- a glass of semolina, water, and sugar;
- 0.5 cups flour;
- 5 tablespoons of vegetable oil;
- soda;
- vanillin.
Preparation:
- It is necessary to mix the semolina with sugar and pour water into them, preventing lumps from forming. The cereal should be allowed to swell for about an hour.
- After this, add flour, add vegetable oil, vanillin and slaked soda. The consistency of the dough will be similar to sour cream.
- Preheat the oven to 180 degrees and bake the pie until chocolate brown for about 20 minutes.
On kefir with cottage cheese
A richer pie with a rich milky taste will be obtained by adding cottage cheese.
The composition of such a manna includes:
- a glass of semolina, kefir and sugar;
- 250 grams of soft cottage cheese;
- 2 eggs;
- 0.5 cups flour;
- baking powder;
- vanillin;
- vegetable oil.
Cooking:
- First, let the semolina swell in kefir for an hour.
- The cottage cheese must be mixed with sugar.
- Beat the eggs separately and add to the curd mass.
- Next, mix the contents of the two bowls and bring to a homogeneous mass. Add flour, baking powder and vanillin to the dough.
- Grease the mold with oil and sprinkle with flour so that the semolina comes out better.
- Distribute the dough evenly over the pan and place in the oven preheated to 180 degrees.
Cooking time – 45 minutes.
Recipe with cherries
Any additives are good for manna, but cherry pie is especially appreciated.
It is also easy to prepare, and in terms of taste it will surpass any other baked goods.
So, you will need:
- a glass of semolina, kefir, sugar and flour;
- 2 eggs;
- 200 grams of cherries;
- 0.5 teaspoon ground cinnamon;
- baking powder;
- vanillin.
How to cook:
- Semolina must be poured with kefir and allowed to swell.
- At this time, beat the eggs thoroughly and grind with sugar.
- Cinnamon and vanillin are added to them.
- The finished semolina is mixed with the egg mixture, flour and baking powder are added, and brought to homogeneity.
- Pitted cherries are mixed with a couple of tablespoons of sugar.
- Next, prepare the baking dish: grease with butter and sprinkle with flour or semolina.
- First, half the dough is poured into it, and some of the berries are laid out. Then the remaining dough is added and the top is decorated with cherries.
Bake at 180 degrees for about 45 minutes.
Mannik on kefir - classic pie, which has been prepared for many, many hundreds of years. During this time it appeared great amount recipes for its preparation, and from a simple everyday dish, mannik has grown into a real masterpiece, which is served today even in the most elite restaurants in the world.
Even children, because you don’t need any special knowledge to prepare it; it’s enough to have a simple set of ingredients and an oven or slow cooker on hand.
Now I will share some recipes for making manna with kefir, which are in my cookbook, I'm sure you'll like them.
- Ingredients for manna:
- Semolina - a glass;
- Eggs – two are enough;
- Kefir of any fat content - a glass;
- Granulated sugar – 150-170 gr.
- Soda slaked with vinegar (half a teaspoon) or a bag of baking powder for dough.
1. Prepare the products.
2. Pour semolina into a deep bowl and then add a glass of kefir to it.
3. Stir the products with a spoon until a thick paste forms and leave this paste to stand for about an hour. During this time, the semolina will swell, absorbing kefir, which will subsequently make the pie fluffy and delicate in taste.
4. Whisk the sugar and eggs. You can use a whipping mixer or a blender, the main thing is that you get a fluffy mixture with foam.
5. Add the egg mass into the infused semolina and beat with an electric appliance until a homogeneous mass is obtained.
6. During the beating process, add baking powder or slaked baking soda. The result should be a very thick dough, like pancake batter.
On a note! Manna soda can be extinguished with lemon juice.
7. Sprinkle a baking pan or pan with a little semolina or regular wheat flour.
8. Preheat the oven to 160 degrees, it is important that the dough is placed in a warm place, then the manna will quickly rise and not only beautiful shape, but also incredibly light and airy in taste.
9. While the oven is heating up, pour the mixture into the mold and set to bake for about forty minutes.
Attention! Depending on type oven and the diameter of the mold, baking time may need less or more than specified. You can check the readiness of the pie using a match or toothpick.
10. Open the oven without removing the pie from it, let it cool and only then put it on a beautiful dish.
11. We decorate the manna at our discretion. It can be sprinkled with powdered sugar, sesame seeds, coconut flakes, grease with boiled condensed milk, pour over chocolate, etc.
Pie ingredients:
- two bananas;
- a glass of sugar;
- 500 ml. kefir;
- semolina - two glasses;
- butter – 70 g;
- vanilla on the tip of a knife;
- baking powder or soda (if it’s soda, don’t forget to put it out, take a teaspoon);
- any berry to decorate the pie (cherry, strawberry...).
How to bake eggless manna with bananas at home
Mix kefir with semolina, let the products stand in the room, without covering them, for 30-40 minutes.
Add softened or melted butter, sugar, vanillin, baking powder or soda, and chopped bananas into the mature mixture. Mix the ingredients until you see a thick, homogeneous mass in front of you.
Pour the dough into a mold greased with vegetable or butter and bake in an oven preheated to 180 or 200 degrees. Baking time is approximately 35-45 minutes.
On a note! This semolina pie will be even tastier if you knead the dough with the addition of candied fruits, raisins or cherries.
Cool the finished pie and decorate with powder and berries.
What you will need for baking:
- Semolina - glass;
- cocoa powder – 4 level spoons;
- butter – 120 grams;
- vanilla sugar - 15 or 20 grams sachet;
- granulated sugar – 130-140 gr.;
- kefir - a glass;
- cherry made from jam or canned – 120 g;
- eggs – 2 pcs.;
- any shortbread cookies – pack 40-50 g;
- soda – half a teaspoon (dissolve).
Recipe for making chocolate manna with kefir step by step.
As in previous recipes, pour in, stir and leave the semolina with the fermented milk product to brew for about forty minutes.
Add the remaining ingredients to the thick paste and beat with a mixer. Before adding, melt the butter, crumble the cookies, but do not add to the composition itself yet.
Grease the mold with oil, sprinkle a little semolina, pour in the dough, sprinkle grated cookies on top.
We put chocolate semolina pie bake at 180 degrees for 45-50 minutes.
Decorate the finished dish as desired. You can use the same cherries that are used in the dough itself, or, for example, powdered sugar, any confectionery sprinkles and so on.
Delicious manna with coconut
Take for preparation:
- 250 ml. low-fat kefir(you can use low-fat);
- wheat flour, sifted - a glass;
- a glass of semolina;
- a glass of sugar;
- a bag of coconut flakes (approximately 100-120 g);
- one egg;
- odorless vegetable oil – 80-100 ml.;
- sachet of baking powder – 10-15 g.
- a pinch of salt.
Heat the kefir a little, pour it into the semolina and mix. The mass should be thick (thicker than sour cream), but without lumps.
Add coconut shavings and mix thoroughly so that the shavings are distributed throughout the mixture. Let these products stand for an hour at room temperature.
After an hour, mix in the egg, sugar, baking powder, sifted flour, and vegetable oil. It is best to mix the ingredients for the dough with a blender or mixer, as the end result should be a well-mixed mass without lumps or clots. You need to add ingredients into the dough one by one.
As a result, you should get a mess, and I note that it will not become homogeneous, since coconut shavings are used.
Pour the dough into the mold and place in a preheated oven. Adjust the baking time yourself depending on the thickness of the poured layer and the temperature in the oven. It will take about an hour at 180 degrees. When a beautiful dark crust forms on the pie, check the manna with a match, if there is no dough left on the match after you stuck it in your cooking masterpiece- the dish is ready.
Serve coconut manna You can add syrups, chocolate, and decorate with the same coconut shavings. Allow the pie to cool before serving.
A simple recipe for manna on kefir with apples in a slow cooker (video)
All four recipes presented are perfect for baking this sweetness, in the oven, and in a slow cooker. The only thing that is important to take into account when preparing manna with kefir using an electrical appliance is that the bowls of multicookers, as a rule, are not large, like oven forms, and therefore it is better to take half the portion of products for manna.
To make semolina with kefir tender, crumbly, aromatic, rich, and tasty, you need to stir the soaked semolina several times while it is swelling. This will allow you to get a homogeneous crumbly mass, and not a solid lump of semolina.
When replacing baking powder with baking soda, be aware that 1 serving slaked soda, replaces 3 parts of ready-made baking powder. Depending on this, select the correct portions of these products.
Suddenly, there is no butter at home, we will replace it with margarine for baking.
You can use any of the following in manna fermented milk products, for example, sour cream or natural yogurt. You should add just a little lemon to the finished dough ( lemon acid). In this case, the pie, in its splendor and tenderness, will in no way be inferior to manna prepared with kefir.
Mannik can be prepared with various fillings, with jam, jam, chocolate, condensed milk. To do this, cut the finished cooled pie into 2 parts and spread your layers with your favorite filling.
You can add raisins, candied fruits, fruits and berries to the dough for manna, but do not overdo it with adding these products, as your pie may not rise.
Like these ones delicious recipes pie, I told you. Don’t be lazy, make this manna with kefir (any option), and please yourself and your friends and loved ones.
Good luck and all the best!
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An excellent product is semolina. You can cook porridge from it and tasty pie bake. We can only say with confidence that there will be much fewer lovers of semolina porridge than lovers of baked goods. Manna made with kefir has proven itself well; it turns out fluffy and moderately moist, and the variability of recipes helps the culinary artist’s imagination run wild.
Mannik with kefir - a classic recipe in the oven
The classic recipe for manna with kefir, as well as with milk, fermented baked milk, yogurt, jam or tea, involves excluding flour from its composition or using it in minimum quantity. The recipe below for kefir is convenient because all the main products for it can be measured out in a 200 ml faceted glass. The amount of kefir, sugar and cereal corresponds to its volume.
What is included in the test:
- 180 g sugar;
- 160 g semolina;
- 200 ml kefir;
- 2 eggs;
- 3 g salt;
- 3 g soda;
- dried fruits (raisins, dried apricots, dried cherries etc.) to taste.
Recipe step by step:
- Combine sugar, cereal and salt in one container and mix with a whisk. In another bowl, also whisk kefir, eggs and soda.
- Combine both mixtures together, add the washed dried fruits and leave for the process of swelling of the cereal and the neutralization of soda for at least thirty minutes. In the process of preparing semolina pie, the swelling stage of the cereal is mandatory; without it, the baked goods will come out dry and hard. In order for the grains to be saturated with moisture as quickly as possible, kefir or other liquid must be warm or at least at room temperature.
- The prepared dough is baked in a mold with oiled walls and bottom at 170-190 degrees, depending on the characteristics of the oven, for approximately 40-45 minutes.
How to prepare a crumbly dessert in a slow cooker?
There is nothing easier than baking manna in a slow cooker. You just need to prepare and mix the products, transfer the resulting mass into the multi-helper, press the button and wait for the signal that the baking is ready.
To bake semolina pie in a multicooker with a 4.5-liter bowl, you should have in the kitchen:
- 200 g semolina;
- 280 ml kefir;
- 3 chicken eggs categories C0 or C1;
- 240 g granulated sugar;
- 160 g sifted wheat flour;
- 100 g butter;
- 14 g baking powder;
- vanilla to taste.
Method of baking in a slow cooker:
- Soak the semolina in warm kefir. These products will be ready to be added to the dough when the mass turns into thick porridge, in which the spoon will stand. On average, this preparation takes 30-40 minutes.
- Into the foam of beaten eggs and sugar, in the following order, add semolina swollen in kefir, melted butter, and a loose mixture of flour, vanilla and baking powder.
- Place the prepared dough into the greased bowl of an electric pan and then cook for 65 minutes using the “Baking” option. After the gadget has finished working, cool the pie with the lid ajar for the first 10-20 minutes directly in the bowl, and then on a wire rack.
Hello, readers and guests of the culinary blog site. Just recently I learned that you can bake a pie without flour, one might say, by chance. How can this be? But maybe. I lived until I was 38 years old and had no idea what manna was and how easy it was to prepare.
In general, I had the idea of making a banal charlotte, but in the process I discovered that there was not enough flour at home and yesterday someone stole an apple. Does this happen? And my husband really asked me to bake something, and I was so reluctant to run to the store. Armed with a laptop and Google, I found something to create from the supplies I had on hand: a simple recipe for manna with kefir worked for me. I will share it with you.
I’ll be honest, it was the time I baked semolina pie for the first time that it didn’t work out because I was in a hurry and made mistakes. It turned out that there are little tricks. I will try to reveal all the nuances of preparation.
Ingredients
- kefir – 200 ml;
- semolina – 1 cup (250 ml);
- butter – 50 g;
- eggs – 2-3 pcs.;
- sugar – 1 cup (200 ml);
- vanilla sugar – 1 tsp;
- baking powder – 2 tsp.
How to cook manna with kefir?
Since the semolina in the recipe is assigned the role of flour, it must first be soaked in kefir and allowed to swell thoroughly. This will take approximately 30-45 minutes. Why soak semolina? If you use unswollen semolina, then during baking the kernels of semolina may settle to the bottom and the dough will be uneven, dense and raw at the bottom. Therefore, the soaking and swelling process is important if we want to get a fluffy cake.
Then beat the eggs with sugar, add vanilla sugar, baking powder,
softened butter and mix well with the kefir-semolina mixture.
There is also a belief that the whites need to be beaten separately, and then mixed into the dough with a spatula so that the pie crusts are more fluffy and tender. I completely agree with this, if time allows, be sure to do it.
Another important point! To prepare the manna dough, use baking powder, not soda. Why? When you prepare it, you will understand everything yourself.
Place the finished dough into the prepared baking dish. It is advisable to take a mold with a small diameter so that the cake is higher. A cake pan works very well.
Bake like a regular pie, in a preheated oven at 180°C for about 40 minutes.
Here is such a simple pie - manna with kefir. I also want to try using this classic recipe to make manna with sour cream and raisins and I think it will turn out just as tasty. I will continue to experiment. Friends, do not hesitate to express your opinion in the comments, it is important to me.
