Lush mannik on kefir recipe. Lush and crumbly mannik with cottage cheese

To serve a mannik to the table, you don’t need, in general, anything but a proven recipe and a desire to do a little more than is required - add a pinch of love, season with a handful of imagination, decorate with a drop of sincerity. This is perhaps the most important thing to know about mannas. However, a little more information wouldn't hurt.

The correct technology for preparing manna on kefir involves 15-60 minutes, which are given to the cereal for swelling. Pour, mix and set aside - all other steps can be implemented only after this mandatory program item.
Classic manniks are cooked in the oven, however, this pie works great in a slow cooker, and even in a double boiler. To understand which option suits you best, try, compare and enjoy the one you like the most.
It is recommended to cut the mannik only after it has completely cooled down - otherwise you risk getting not beautiful even pieces of the pie, but something dilapidated. Of course, it should be borne in mind that in most cases, even a cooled sliced mannnik will still not give an even cut, but the pieces will at least be neat.
The average baking time for manniks is 40 minutes, however, you need to focus not so much on the clock as on appearance cake and its goldenness.
Do not be lazy to decorate ready-made mannas - at least sprinkle powdered sugar or cocoa through special cake stencils, and the appearance of the cake will be completely different.

So, it was decided: there should be manna on kefir! So that the cake does not get bored, it is worth changing recipes, trying something new and unusual. There are opportunities for this, so why not start? Here are seven available recipes manna for kefir for a week.

Monday. Classic mannik on kefir

If you have tried this cake at least once, you will never forget its taste: soft, crumbly text structure and deliciously crispy crust - this is a paradise for the sweet tooth!

Ingredients:

1 glass of semolina;
1 glass of kefir;
1 cup of sugar;
1/2 tsp salt;
1/2 tsp soda;
2 eggs;
vanillin;
oil and breadcrumbs to (flour, semolina) for lubrication of the form;
optional additives - chocolate drops, raisins, dried apricots.

Mix semolina with sugar, pour kefir, leave for 15-20 minutes. Add eggs, salt, soda, mix and pour into a greased and sprinkled with breadcrumbs baking dish.

We bake mannik at a temperature of 18-0 degrees for 30-40 minutes - until golden brown.

Tuesday. Pumpkin mannik on kefir

Benefits of pumpkin for baby food It is impossible to overestimate - the product is wonderful, wonderful, affordable, budget, vitamin and just wonderful. Alas, not many children, and even adults, are ready to eat this vegetable in its “pure” form, but if you combine pumpkin with manna, it will turn out ... it will turn out magically: bright color, rich taste, crumbly crumb, crisp.

Ingredients:

200 ml of kefir;
300 g of semolina;
2 eggs;
100 g grated and squeezed pumpkin pulp;
200 g of sugar;
1/3 tsp salt;
1/2 tsp soda;
1 st. l. orange or lemon syrup;
20 g butter.

Pour semolina with kefir, add sugar, leave for 15 minutes.

Whisk the eggs until they are noticeably lighter.

Mix kefir-semolina mass with salt, add soda and syrup (you can use citrus liquor), introduce pumpkin. Mix well and add eggs. Mix again.

Lubricate the baking dish with butter. Lay out the dough. Bake at 180 degrees for about 30 minutes.

We take out the form from the oven, let the manna stand for 7-10 minutes, then take it out and put it on a dish. If desired, sprinkle with powdered sugar, candied fruit, nuts.

Wednesday. Mannik on kefir with bananas

Rich mannik. It's strange to say this in relation to a simple home baking, however, this manna on kefir is just rich. Luxurious, fragrant, moist, it is not a shame to offer it to guests and it is pleasant to serve it at home for evening tea drinking.

Ingredients:

500 ml of kefir;
2.5 cups of semolina;
1 cup of sugar;
2 bananas;
100 g butter;
1/2 tsp soda;
1/3 tsp salt;
butter and flour (breadcrumbs) for greasing the mold.

Pour semolina into a bowl of sufficient size, add sugar, pour kefir and leave for 10-15 minutes. After that we melt butter, pour into a bowl. Add salt and soda, mix again. We shift half of the dough into a form greased with oil and sprinkled with flour (breadcrumbs, semolina).

Cut bananas into slices or strips. Lay carefully on top of the dough. Just as carefully, trying not to move the fruit, lay out the second half of the dough.

We bake mannik in an oven preheated to 180 degrees for about 40 minutes.

If desired, when serving, you can decorate the cake with caramelized bananas and a scoop of vanilla ice cream.

Thursday. Mannik on kefir with caramel apples

Ah, what a mannik! A dream, not a pie! The dough is soft, crumbly, slightly crunchy. And apples are just a miracle: caramel crust, sweet and sour middle and breathtaking aroma. Together - not a cake, but a real piece of happiness. Be sure to cook, this recipe will not disappoint you.

Ingredients:

3-4 apples;
30 g butter for apples;
50 g sugar for caramel;
1 glass of kefir;
1 glass of semolina;
1 cup sugar for dough;
1 glass of flour;
100 g butter for dough;
1/3 tsp salt;
1/2 tsp soda;
vanillin;
oil for greasing the mold.

Pour semolina with kefir, leave for 15 minutes.

In the meantime, peel the apples, cut into 8 pieces each, remove the core. In a frying pan in which you can bake a pie, melt 30 g of butter, sprinkle evenly with sugar (50 g), leave on minimum heat, without stirring, until light golden. As soon as the sugar begins to darken around the edges, lay out the apples, filling the bottom of the mold with them.

Mix the swollen semolina with eggs, add melted butter, add salt, soda, vanillin and flour. Mix until smooth and pour over apples.

Bake in an oven preheated to 180 degrees for about 40 minutes.

Friday. Chocolate mannik on kefir with cranberries

Everyone loves chocolate cake! Even if it is unusually simple and uncomplicated, it turns out to be bright, tasty and unforgettable. Cranberries will give the manna a special berry note, fresh and pleasant. If desired, it can be replaced with lingonberries or any other berry with a pronounced sour taste.

Ingredients:

100 g butter;
1 glass of kefir;
1 cup whole grain flour;
1 glass of semolina;
1 cup of sugar;
2 eggs;
2 tbsp. l. cocoa;
50 g of chocolate;
2/3 cup cranberries;
1/3 tsp salt;
1/2 tsp soda;
oil for greasing the mold.

Melt the butter, mix it with kefir, pour semolina, add sugar and leave for 15-20 minutes.

After the specified time, add lightly beaten eggs, cocoa, salt, soda, whole grain flour, mix. We introduce chopped chocolate and berries, mix gently. Pour the dough into a greased form, bake the mannik in an oven preheated to 180 degrees for about 40 minutes.

When serving, you can pour mannik with chocolate sauce.

Saturday. Arabic mannik on kefir "Basbusa"

It's time for experiments - mannik with oriental notes Surely the sweet tooth will love it. It is moist, juicy, soft, smells of coconuts and vanilla. Don't break away!

Ingredients:

1 glass of semolina;
1 glass of flour;
1 glass of kefir;
1 cup of sugar;
100 ml of vegetable oil;
2 eggs;
1 cup coconut flakes;
1/3 tsp salt;
1/2 tsp soda;
1 sachet of vanilla sugar;
oil for greasing the mold.

Syrup Ingredients:

100 ml of water;
2/3 cup sugar;
5 st. l. lemon juice.

Mix semolina with sugar, pour kefir and leave for 15 minutes to swell. In the meantime, mix eggs with vegetable oil, add coconut flakes. We combine both masses, add salt, soda, flour, mix, pour into a greased form and hide in an oven preheated to 180 degrees for about 40 minutes.

While the mannik is baking, prepare the syrup - mix sugar, water and lemon juice and boil over low heat until lightly thickened (5-7 minutes).

The finished cake is cut into portioned pieces directly in the form, pour hot syrup, leave to cool completely (2-3 hours minimum). Sprinkle additional if desired. coconut flakes and serve.

Sunday. Mannik on kefir with flour with "balls"

One of the simplest, basic recipes for manna on kefir with flour can be implemented in a very interesting option- with chocolate balls. It is not only undeniably delicious, but also very beautiful and attractive.

Ingredients:

1 glass of semolina;
1 glass of kefir;
1 glass of flour;
1 cup of sugar;
2 eggs;
100 g butter;
3 art. l. cocoa;
50 g of chocolate;
1/3 tsp salt;
1/2 tsp soda;
oil for greasing the mold.

Mix semolina with sugar and kefir and leave for 1 hour to swell. After that, add the eggs to the mass, mix, pour in the melted butter, flour, salt, soda.

Set aside a small part of the dough (about a fifth of it) in a separate bowl, mix with cocoa and crushed chocolate.

Pour half of the white dough into a greased form, spread brown “balls” evenly over the entire area with a spoon, then cover with the remaining dough.

We bake in an oven preheated to 170-180 degrees for 35-40 minutes.

10 ideas on how to cook mannik in an original and unusual way:

Divide the dough prepared according to your favorite recipe into two parts, add cocoa to one of them. In a greased form, put two or three tablespoons of light dough in the center, then strictly in the center - two or three tablespoons of dough with cocoa. Again, clearly in the middle of a light dough, again chocolate. Alternate until you run out of dough. If necessary, the form can be slightly shaken so that the mass “diverges” better. Bake like a regular manna, cut and enjoy: you will get a wonderful zebra-like cut.
Do not be greedy, add berries to the dough - raspberries, currants, blueberries will “revive” very well habitual taste manna, will give it a great summer notes.
If you have time and desire, you can decorate the manna with a “cap” of icing - for example, chocolate: melt the “black gold” bar, add a little cream, pour the pie with the resulting ganache. Magically!
Nuts, candied fruits, dried fruits are perfectly combined with a pleasant, but rather simple-tasting manna dough. Enrich it - and get especially wonderful pastries for tea.
Mannik is a pie at its core, but who is stopping you from turning it into a small homemade cake? Cut in half and soak sour cream or simple apple jam- and the taste will be new.
Divide the manna dough in half and color one part food coloring or juice of spinach, carrots, blueberries. By pouring the dough into the mold alternately, and then lightly mixing it with a toothpick, you can get a beautiful “marble” pattern after cooking.
Semolina goes well with many spices, seasonings and herbs. Try adding cinnamon to the dough, nutmeg, cardamom, combine them and mix. Over time, you will find your perfect bouquet - maybe your personal “highlight” will be lemon peel or ground cloves, a pinch of chili pepper or dry mint.
Manniks can also be savory - cheese, ham, mushroom. They can be cooked with meatballs or pieces of fish, with broccoli or corn, bacon and olives. The main thing is not to be afraid, any experiment can lead you to unexpected discoveries.
Figured forms for baking pies are your faithful assistant in the preparation of original manniks. Heart pie, flower pie, teddy bear pie and pie-anything - you won't get bored.
And if you cook mannik in the form of portioned muffins, you get not just delicious pastries for tea, but also beautiful and convenient: you can take it with you on the road, give it to your child at school, grab it as a snack for work.

Cook a simple homemade pie so that it seems special, incredible and beautiful - a special art that is quite accessible for mastering by anyone who wants to learn. A little practice, a little experience, a couple of mistakes - and you will definitely have your own proven kefir manna recipe, which friends will talk about, households will dream of and girlfriends will gossip about.

Well, remember: as O. Huxley said, “to appreciate a cake, you need to try it, and not talk about recipes” - so put the bowl and whisk in your hands and cook!

Is semolina useful?

Recently, it has become fashionable to talk about the fact that all generations of Soviet children who grew up on semolina grew up wrong. Is it really an "empty" cereal that does not bring anything good to those who love it? It is customary to grumble at its high calorie content, great amount gluten, unloved by all, "extra" phosphorus compounds.

However, there are also pluses. In addition to the invaluable benefits in the form of a special nutritional value of semolina, there are other points worth mentioning. Firstly, one cannot ignore the fact that this cereal cleanses the intestines well, “working” as an absorbent and sandpaper at the same time. Secondly, it is worth loving for phytin - a substance that normalizes the functioning of the stomach, improves the digestion process. According to recent studies, phytin also prevents the appearance of cancer cells in the human body. Thirdly, the presence of vitamins and minerals is also important - even if there are not many of them compared to other cereals, they are, and it’s completely unfair to discount them for the sake of newfangled trends.

Mannik is one of the most beloved and popular pies. And he fell in love with many because of his simplicity and accessibility. The set of products that is required for this pie is minimal and every housewife has: semolina, butter, kefir or other milk product(sour cream, yogurt, milk) and flour (or without it). Optionally, you can give classic pie new tastes by adding fruits, raisins, cocoa, poppy seeds to it - in general, whatever your imagination desires.

Therefore, if guests are on the doorstep or just decide to pamper their family delicious pastries, then I recommend to take note of these recipes.

The most important advice when preparing manna is to pour semolina with kefir and let it swell for 40-60 minutes.

After that, the cereal becomes soft, and the cake turns out to be tender and airy.

And if you want to diversify the menu and pamper your family with some more yummy, then charlotte with plums on the page of the wonderful hostess Katerina will come in handy - https://page365.ru/sharlotka-so-slivami-v-duxovke.html

Let's start with the classic basic recipe. The pie on it always turns out very tasty and often you have to cook a double portion so that everyone can rejoice. You can add raisins and (or) candied fruits to the dough if you wish.

We will need:

kefir - 1 glass
semolina - 1 cup
sugar - 1 cup
butter - 100 gr.
egg - 1 pc.
flour - 1/2 cup
soda - 1/2 tsp
vinegar
raisins, candied fruits - to taste

First, pour kefir into a deep bowl and pour semolina there. Stir and leave alone for an hour, let the semolina swell.

In a separate bowl, mix the rest of the ingredients. Combine sugar with softened butter, mix well and beat in 1 egg. Stir again until homogeneous mass. When the semolina is already swollen, we combine it with the second part of the sugar and butter dough.

Mix and add flour sifted through a sieve.

If desired, add washed and pre-soaked hot water raisins and candied fruits. And at the very end, do not forget the soda slaked with vinegar.

Lubricate the baking dish with vegetable oil and sprinkle with semolina. We send the dough there, level the top with a spatula.

We bake at a temperature of 180 degrees for 50-60 minutes.

You can call everyone for tea!

The recipe for a very tasty manna without flour

This recipe is useful for those who avoid a large number carbohydrates and prefers to cook meals without the addition of flour. By the way, this does not interfere at all with getting fragrant and airy muffins for tea or coffee.

We will need:

kefir - 1 glass
semolina - 2 cups
sugar - 1 cup
eggs - 2 pcs.
baking powder - 1 tsp
salt - 1/2 tsp
powdered sugar for sprinkling

For syrup:

water - 1/2 cup
sugar - 1 tbsp. l.

In this recipe, we will try to mix all the ingredients at once. But at the same time, let's still let the semolina swell, otherwise the cereal will crunch unpleasantly, and its role in our baking is to make the cake soft, pliable and airy.

Pour sugar into a deep bowl and pour kefir there, add salt and baking powder.

Beat in eggs one at a time, mix well.

Now pour 2 cups of semolina, stir again and leave the dough to brew for 30-40 minutes.

The dough should be the consistency of thick sour cream.

Pour the dough into a mold, greased with oil, level the surface. Bake at 180 degrees for 45 minutes.

Do not open the oven while the cake is baking, otherwise it will settle.

We let the finished manna cool down a bit, and to make it more juicy, pour it on top sugar syrup. And the syrup is prepared very simply - in 1/2 glass of water we dilute 1 tbsp. l. sugar, boil, let cool and then pour over the top of the pie.

Let cool completely and soak, then sprinkle with powdered sugar.

If you sprinkle the cake with powdered sugar, the amount of sugar in the dough can be reduced.

That's all, you can call home for tea.

Air mannik with apples in the oven - always tasty, tender and lush

Cooking pumpkin mannik on kefir with orange without eggs and flour

Just imagine - an autumn evening, and your whole family gathered at the table for a delicious treat. This autumn recipe it will be just in time - the pumpkin is ripe, and there are oranges in the store all year round. Everyone, even a cat, comes running to such a scent. In this case, there will be no flour or eggs in the dough.

We will need:

kefir - 1 glass
pumpkin - 300 gr.
semolina - 270 gr.
orange - 1 pc.
baking powder - 2 tsp
water - 1/2 cup
sugar for the pie - 100 gr.
sugar for syrup - 200 gr.

To prepare the pie, we rub the orange zest on a fine grater, and squeeze the juice into a separate glass.

We need a piece of pumpkin weighing 300 grams. We also rub the pulp on a fine grater. We combine the pumpkin with orange zest in a deep bowl, add sugar.

Pour all this mass with kefir, and pour semolina on top and, finally, baking powder. Let the cake rest for a while room temperature(20 minutes).

To make the dough rise better when baking, I recommend using kefir at room temperature.

Stir the dough with a spoon and put it in a baking dish. Lubricate the form with vegetable or butter. We level the surface of the dough and bake for about an hour at a temperature of 180 degrees.

This recipe is also with syrup. To prepare it, dissolve in orange juice sugar, pour in water, bring to a boil in a saucepan and cook for 3 minutes.

Let the syrup cool down a little, it can be warm. Pour them over the cake, spreading over the entire surface.

We let it cool down a bit, and, I’m sure, the homemade ones will slowly gather at the table for tea.

Lush and crumbly mannik with cottage cheese

Curd desserts and pastries are always a success. Moreover, there are a lot various recipes with cottage cheese, for example, But mannik can also be prepared on the basis of cottage cheese, and for originality and flavor, add dried apricots (dried apricots) to it.

We will need:

kefir - 1/2 cup (can be replaced with sour cream)
semolina - 100 gr.
cottage cheese - 200 gr.
eggs - 2 pcs.
sugar - 100 gr.
soda - 1/2 tsp
dried apricots - 50 gr.

Let's start by soaking in hot water dried apricots for about 15 minutes, during which time it will become softer and more tender.

Cottage cheese should be kneaded with a fork, add sugar, kefir and soda. Stir well to dissolve the sugar.

After that, beat in the eggs and stir again. The dough becomes more liquid and pliable.

It's time to add semolina. After we mix everything well again, leave the dough alone for 30-40 minutes. You can cover the bowl with cling film and leave at room temperature.

Dried apricots, already softened, are cut into small pieces and sent to the dough.

Prepare a baking dish, grease it with butter or vegetable oil and pour the dough into it.

It is better to take a high form with a smaller diameter, then the manna will turn out to be taller and more magnificent, it will not spread over the entire form.

We bake for about 40 minutes, the time is approximate and depends on your oven.

Check the oven periodically and make sure you get a nice toasted crust.

When the manna has cooled, sprinkle it with powdered sugar on top.

Classic pie with semolina and condensed milk in a slow cooker

I cook most of my baked goods in the oven. But still, sometimes I use a slow cooker, you can’t ignore the achievement of mankind. Cooking in it, although longer, is much less hassle. So let's try to bake mannik in a slow cooker.

We will need:

kefir - 1 glass
semolina - 1 cup
flour - 1 cup
sugar - 1 cup
citric acid - 1/4 tsp
soda - 1 tsp
eggs - 4 pcs.
butter - 30 gr.

In a deep bowl, mix the weight of the ingredients for the dough - semolina, sugar, flour, kefir, citric acid and soda, drive in 4 eggs.

Mix the dough well with a fork or blender. It should have the consistency of thick sour cream.

Lubricate the multicooker bowl with butter, pour the dough into the multicooker bowl, turn on the "Baking" mode for 1-1.5 hours.

After the lapse of time, we put the bowl with the pie on a plate and overturn it, lightly knock on the sides and the pie jumps out of there. For beauty, pour the cooled cake with condensed milk.

It's time to invite guests!

How to cook fluffy and tender muffin with poppy seeds (without eggs)

We continue to experiment with our pastries. We have already seen that it is possible and even necessary to add various ingredients to it so that new aromas and tastes appear in the classic manna. Highly interesting idea subtracted on the Internet - add poppy seeds and sunflower seeds to baking with semolina. It turns out a completely different taste, although we add only a couple of ingredients. We try.

We will need:

kefir - 1 glass
semolina - 1 cup
flour - 1 cup
sugar - 1 cup
vegetable oil- 130 ml
soda - 1 tsp
lemon peel
poppy - 20 gr.
sunflower seeds - 50 gr.

For syrup:

water - 100 ml
sugar - 1/2 cup
lemon juice - 3 tbsp. l.

All ingredients should be at room temperature

In a deep bowl, mix kefir with vegetable oil.

Here we add sugar and semolina. We mix everything, it is convenient to do this with a whisk.

Now add poppy seeds, mix again. Grate the lemon zest and stir into the dough. At this stage, you can let the dough brew a little so that the semolina swells.

Pour the sifted flour into which we add soda or baking powder. Mix the dough until uniform consistency. Pour the dough into a mold. It is not necessary to lubricate it, vegetable oil is enough in the dough. Sprinkle seeds on top if desired. When they are fried, they will give the manna a unique taste.

Bake at 180 degrees for about 50 minutes.

The cake turns out unusually tasty, try to cook it.

Video on how to cook Zebra mannik with cocoa

Surprisingly beautiful and unusual pastries that any hostess can boast of. I used to think that such beauty is difficult to create. But when I saw the video, I realized that I can handle it, just like you.

Sweet recipe for pie with semolina and banana

You can diversify our muffin with a banana, it will add manna delicate taste and exceptional softness. The cake turns out to be quite large, and if you want to bake a smaller one, just reduce the amount of products by half.

We will need:

kefir - 2 cups
semolina - 2 cups
butter - 250 gr.
sugar - 2 cups
baking powder - 3 tsp
bananas - 4 pcs.

Preparing such pastries is almost the same as in previous recipes. First, mix kefir and semolina, stir for several minutes so that no dry lumps remain. We give this mass to swell for 1.5 - 2 hours.

Then pour 3 teaspoons of baking powder into the dough, stir well.

Butter should preferably be taken out of the refrigerator in advance.

In a separate bowl, mix softened butter with sugar and knead thoroughly (this is convenient to do with a fork). Beat in the eggs one at a time and gradually stir until smooth.

Now we combine these two parts of the dough - pour the egg mass into the semolina, mix everything again.

Let's now "ennoble" our pastries by adding 4 bananas to the dough. Slice the bananas and add to the batter.

Lubricate the baking dish, without sparing, with butter and sprinkle with dry semolina.

Be sure to do this procedure and the cake will not stick to the walls of the form.

Pour the dough over the entire form, level the surface.

We bake for about 40 minutes at a temperature of 180 degrees. Readiness will be seen by a beautiful golden crust.

I hope that after reading these recipes, you are convinced that pampering your home with delicious pastries is not at all difficult. Yes, and you need a little food, it turns out quite inexpensive dish. Be sure to try cooking according to several recipes, you can add your own zest to them.

And if you have interesting recipes, then share them on my page, I will be grateful to you.

Semolina is just a storehouse of vitamins and minerals that are very useful for our body, regardless of the time of year. Especially useful semolina for children. But as you know, not all children like to eat. semolina therefore, mannik is like a lifesaver for moms and dads who can’t make children eat semolina in any way.

Of course, you will like this cake even more when you find out how simple and easy it is to prepare. The basis of this pie is, of course, semolina and a very modest set of products that can almost always be found in any home, these are flour, sugar, eggs and butter.

Ingredients for Manna.

1 cup semolina
1 glass of regular kefir
2 eggs
150 grams of granulated sugar
100 grams of butter
1 sachet of vanilla
salt
baking powder dough (if not, you can use ordinary soda).

Cooking process.

Pour semolina into a container where we will prepare the dough.

Pour a glass of kefir into semolina. Kefir will suit almost anyone. But the fatter the better, the more magnificent and tender our mannik will be. It is important that the kefir is not cold, hold it at room temperature for about an hour and after that it can be used to make manna.

And so mix the semolina with kefir well so that there are no lumps and dry pieces of semolina left. Now when the semolina with kefir is mixed, leave the mixture alone for about an hour. It takes time for the semolina to absorb kefir and swell a little and become soft.

Now let's put the rest of the prepared products into action, namely butter, eggs, sugar and baking powder. The oil should be very soft. Soft enough to be easily mashed with a fork.

Knead the butter with a fork and add sugar in small parts. We drive in a couple of eggs to the butter and sugar, and mix everything well again. Now that the sugar has almost completely dissolved, you can add the baking powder, it will take about one and a half teaspoons. Mix well again and set aside for 30 minutes.

Now let's prepare the mold for baking manna. The most best form for the manna it is silicone mold. In this form, this pie turns out to be simply amazingly delicious. But don't worry if you don't have one. silicone mold for baking. Our grandmothers and mothers cooked mannas in ordinary frying pans when no one even heard about silicone.

Now we take what you are going to bake the cake in and grease the entire area well with butter. It is necessary to lubricate not only the bottom, but also the sides.

When an hour has passed since we left the semolina with kefir to infuse, you can continue to cook our wonderful pie.

We combine both semi-finished products together and mix well. After that, the resulting dough can be sent to a baking dish pre-lubricated with oil.

We heat the oven to 200 degrees and reduce the heat to about 180. Now you can send the mannik to the oven so that it bakes well from all sides. Cooking time is approximately 20-30 minutes.

When the mannik is ready, you need to get it out of the oven, put it on a dish and serve it to the table. It is very good if you serve sour cream and jam to the manna. Many simply pour sour cream on top of the mannik, and pour strawberry or cherry jam. It turns out very tasty and appetizing.

How to cook mannik in a slow cooker

Progress does not stand still and almost every home already has a multicooker. And what is most interesting, few people know how to use this miracle furnace, but in vain. I suggest you cook mannik in a slow cooker.

Ingredients.

Manka glass.
Flour glass.
Kefir glass.
Sugar glass.
Eggs 2 pieces.
Raisin.
Vanilla sugar.
Butter.
Dough baking powder.

Cooking process:

In a bowl, mix semolina and kefir. Kefir is not cold. Mix everything well and let it brew for about an hour. During this time, the semolina will be well saturated with kefir and will be ready for baking.

While the semolina is soaked, you can do the eggs and sugar. Mix sugar and eggs in one bowl. Stir well so that the sugar can completely dissolve.

After an hour, combine semolina with eggs and mix well. The next step is to gradually add flour and also mix everything well until smooth. It is very good at this stage to use a whisk or mixer at low speeds.

Once everything is well mixed, add the baking powder and vanilla. Mix well again and set aside for 5-10 minutes.

Lubricate the bowl of the multicooker well with oil. It is important to lubricate not only the bottom but also the walls of the bowl, too, do not forget to grease with oil.

Now we can send our dough to the slow cooker.

Top with raisins or dried fruits if desired.

We put the slow cooker on the baking mode, cooking time is 40-50 minutes.

After a predetermined time, we take out the manna from the multicooker and sprinkle with prepared powdered sugar. Now we can say that the mannik is completely ready, you can serve it to the table and drink tea. Happy tea.

How to cook manna in the microwave

Consider the recipe for making manna on kefir in the microwave.

Turns out you can cook in the microwave too. delicious pies. This recipe was told to me by a neighbor who, right in front of me, cooked mannik in the microwave in 10 minutes.

Ingredients

Half a glass of semolina
half a glass of kefir, the same amount of flour and sugar.
A little baking powder
one chicken egg.

Cooking process

Semolina was mixed with kefir and set aside for impregnation.

The butter needs to be melted.

Mix melted butter with sugar. Grind and beat in the egg.

The next step is to mix semolina with sugar, add flour and baking powder to them. Mix everything well and pour into a mold.

We put in the microwave oven for 7 minutes and select the power of 600 degrees.

After the allotted time, our mannik is completely ready. Here is such a simple and quick recipe cooking manna on kefir in the microwave.

Mannik is a simple and beloved by many pie using semolina, which serves as an excellent basis for baking. Mannik is an indispensable type of pie for modern women who constantly complain about the lack of time. The main ingredients of manna are semolina itself, sugar, eggs, butter or vegetable oil, baking powder, sometimes flour is added, as well as other ingredients that enhance the taste and aroma of the product, such as dried apricots, nuts, poppy seeds, raisins, fruits, berries, etc. ..

Mannik is baked according to different recipes, and each culinary seeks to try their own ingredients in its preparation, giving the pie new flavors. It is very important to initially choose the main component of manna, since it is prepared on different dairy products: milk, sour cream, kefir, curdled milk or yogurt. Probably the most popular of the recipes is kefir mannik, it is also called classic mannik on kefir. Most housewives cook according to this recipe. Kefir makes mannik tall, fluffy and very tasty. The secret to making it tender cake consists in the obligatory soaking of semolina in kefir for about an hour. This is done so that the cereal is saturated with moisture and “swollen” well. All other ingredients are added later. Create cooking masterpiece possible using different kitchen appliances. Mannik on kefir in the microwave is excellent, as well as mannik on kefir in the oven.

To make an ordinary mannik on kefir a festive treat for guests or for dinner with your family is a simple and at the same time interesting and creative activity. With each new ingredient, you can get new taste, the new kind pirogue. And for the ease of the product, you can cook mannik on kefir without flour.

So, we are preparing mannik on kefir, take the recipe as a basis, but compose your own options. You will definitely like all the options offered by our site: a classic recipe for manna on kefir, a recipe for manna on kefir in the oven, etc. Also choose your option according to the photo of manna on kefir, the photo can tell a lot. It is very effective to cook mannik on kefir, the recipe with the photo of which you liked, fell in love with. Good also for mastering manna on kefir step by step recipe A that represents each operation separately in the required sequence.

It is necessary to soak semolina in kefir;

Semolina should be kept in kefir from half an hour to an hour. It could be longer, but not less. If the cereal is soaked for less than 30 minutes, then it will not disperse well, and grains will remain in the manna, which will crunch on the teeth;

The rest of the components prepared by you are laid in the swollen semolina;

The finished dough, laid in a baking dish, is sent to the oven or microwave. The oven must be preheated to 180-200 degrees, and the baking dish should be greased with butter and sprinkled with semolina on top;

Usually mannik is baked for about forty minutes;

If the mannik is not ready yet, and the top has started to burn, try covering it with foil and continue baking until cooked;

Various taste qualities your manna can be obtained using as additional ingredients dried apricots, prunes, raisins or others delicious foods at your discretion.

My family is very fond of sweet pastries. If I don’t have enough time, then instead of pies I cook the most ordinary mannik. It is very easy to make, and any housewife in the kitchen will have the right list of products for its preparation. How to cook mannik on kefir, you will learn today from this article.

Basic recipe for manna on kefir

This is the most common cooking option for manna. The recipe can be modified by adding your favorite products.

For the pie you will need the following ingredients:

Kefir - 1 glass;
Sugar - 3/4 cup;
Semolina - 1 glass;
Chicken egg - 2 pieces;
Salt - 1/2 teaspoon;
Soda - 1/2 teaspoon;
Grease for greasing the mold.

it required list products for manna. But I also add to the dough vanilla sugar, a ready pie sprinkle with powdered sugar.

To prepare mannik, follow the instructions:

Pour semolina into kefir in a thin stream, while stirring it with a whisk or a spoon so that lumps do not form;
Leave the semolina soaked in kefir for at least 30 minutes, but preferably for an hour. I sometimes put it in the refrigerator overnight, covering it with a film so that it doesn’t get windy;
Break the eggs and beat them with sugar and salt;
Add soda to the eggs (instead of soda, you can take 1.5 teaspoons of baking powder for dough) and mix;
Mix eggs and semolina with kefir together until a homogeneous mass is formed;
Pour the dough into a greased mold and place in the oven heated to 170-200 degrees. Instead of a baking dish, I use a regular frying pan;
My mannik is usually in the oven for 25-30 minutes. To test it for readiness, pierce the cake with a match. If it is dry, then the cake is ready.

This recipe can be varied. For example, to make the manna more delicious, 5 minutes before it is ready, it is smeared with butter. When the cake has cooled, I run a knife along the middle of its edge, outlining a circle. Along this line, I cut it into 2 cakes with a strong thread. In this way, you can cut any cake - the cut will be very even. On the first cake, I spread condensed milk, jam or confiture. I close with the second cake. It turns out very tasty. What can you offer?

Mannik on kefir with flour

Semolina very poorly communicates with each other. Therefore, the cake turns out to be quite crumbly. If you want the mannik to be stronger, then you need to cook it with the addition of flour.

For this recipe you will need the following products:

Semolina - 1 glass;
Sugar - 1 cup;
Kefir - 1 glass;
Wheat flour of the highest grade - 1.5 cups;
Butter - 100 grams;
Chicken egg - 3 pieces;
Soda - 1 teaspoon;
Grease for greasing the mold.

The recipe for the dish is as follows:

Stir semolina with kefir and leave it for 1 hour;
Beat eggs with sugar;
Melt the butter and add it to the egg mixture, beat everything well again;
Combine the egg-oil mixture with semolina in kefir, mix the mass until smooth;
Pour soda and flour into the mass. It is best to knead the dough with a mixer or food processor. Then there will definitely be no lumps in the dough. The dough will be thick enough;
Lubricate the baking dish with fat and put the dough into it;
Put the mannik in the oven, heated to 170-200 degrees, and bake it for 30-35 minutes.

You can vary the recipe in the same way as in the previous case. You can come up with something of your own. For example, in ready dough you can add raisins or other dried fruits, chocolate.

Chocolate mannik on kefir with halva

This unusual mannik, and it turns out to be unusually tasty. He has a place on the festive table.

To prepare it, check if you have all the products in your kitchen:

Kefir - 1.5 cups;
Semolina - 1 glass;
Sugar - 1 cup;
Wheat flour of the highest grade - 1 cup;
Margarine or butter - 100 grams;
Chicken egg - 3 pieces;
Cocoa - 3 tablespoons;
Soda - 1 teaspoon;
Halva - 100 grams;
Grease for greasing the mold.

This dessert is prepared as follows:

Stir semolina in kefir, carefully pouring it in and stirring at the same time. Leave the mixture for 30-60 minutes;
Beat the eggs with a whisk or a mixer with sugar;
Smash the butter or margarine previously pulled out of the refrigerator into a granular mass. I do it with a blender;
Add soda to the mixture of kefir with semolina. Stir. Bubbles should start to form;
Then add cocoa and mix the mass again;
Combine eggs, butter and semolina in kefir. Stir the mass until smooth;
Finish the process of preparing the dough by adding flour and again mixing everything until smooth;
Halva cut into small pieces;
Pour the dough onto a greased form, and sprinkle with halva on top. Part of it will sink;
Bake the cake in the oven at a temperature of 170-200 degrees until a delicious crust forms on top.

When exposed to high temperature, halva turns into a creamy mass. Therefore, the mannik turns out as if with a cream inside.

Your mannik will turn out even better if you learn the following secrets of its preparation:

When semolina is soaked in kefir, the mass must be stirred periodically. Otherwise, the whole semolina forms one big lump at the bottom;
Instead of soda, you can use baking powder for dough, and vice versa. You need to know that 1 part soda is equivalent to 3 parts baking powder;
Instead of margarine, it is always best to use natural butter. AT last resort you can use special margarine for baking;
If you decide to change the recipe by adding a product that does not belong to the category instead of kefir fermented milk products, then add a little more citric acid. Then the mannik will turn out to be as magnificent as on kefir.

Using the same manna recipe, you can add something of your own, every day getting a different result. Delight yourself, your family and guests with new desserts!