How to cook mannik on kefir recipe. Video: Mannik on kefir classic recipe, very tasty

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Semolina is the most common type of cereal in Russia. It gained its popularity due to the fact that you can cook quick nutritious breakfasts from it, as well as bake delicious pies. Not everyone likes semolina porridge, which can not be said about delicious pies. Semolina-based baking is not only a delicious dessert, but also a healthy food product.

To give the pie splendor, many cook mannik on kefir. Another indisputable advantage of manna is that it can be prepared quickly. Therefore, even the busiest women will be able to please their loved ones with delicious pastries based on semolina.

Mannik has a simple composition and is baked quite simply. But his recipe is flexible enough for additional ingredients, based on which you can come up with own recipes cooking with a unique taste. Semolina pie is often baked on the basis of milk, kefir, sour cream and even yogurt. Mannik on kefir has the highest popularity. For this reason, a cake based on it is considered to be a classic; most women bake mannas on the basis of this component (photo 1).

The reason for this is the special splendor and tenderness of the prepared manna. Such a cake is difficult to spoil with something, therefore, by choosing kefir, you can practice baking and gain experience if you do not have the necessary culinary skills. The highlight of such tenderness and porosity is that semolina is necessarily soaked in kefir. This is necessary for good soaking of the fermented milk composition, which must be kept for at least 50-70 minutes. The main purpose of soaking for a long period is the crispy feature of semolina, which can remain in the cooked pie if it is poorly soaked.

After the semolina swells, you need to add the desired ingredients and mix everything well. You will get the dough, which must be poured into a mold and put in the oven for 45 minutes, preheating it to 200 ° C. When lubricating the mold with butter, you will need to add semolina there.

Thus, in theory, you understood how to cook mannik on kefir. Below are a few detailed recipes with various ingredients.

Classic mannik based on kefir

Required components:

semolina - 200 g;
kefir - 450 ml;
eggs - 3 pcs.;
sugar - 100 g;
salt - 1 pinch;
vanillin - 1 sachet;
baking powder - 0.5 tsp;
butter- 20 y.

Semolina is soaked in kefir for 1 hour. The eggs will need to be beaten with a mixer until a single consistency is obtained. At the same time, in the process of whipping, you need to add sugar, vanillin, baking powder and salt. The resulting mass must be well mixed with semolina soaked in kefir. This will be the dough for the pie, which must be poured into a mold greased with butter and sent to the oven for 45 minutes, keeping the temperature at 200 ° C. To make sure the manna is ready, you need to pierce it with a thin stick, and if it is dry, your cake is baked.

To give the manna appetizing, you can pour on top of it. sweet powder or drizzle with chocolate syrup.

Mannik based on kefir and flour

Semolina cake made from flour delicate taste, it just melts in your mouth. This effect is achieved with the help of soda, which begins to ferment in kefir only during baking in the oven.

Required components:

semolina - 200 g;
kefir - 400 ml;
eggs - 2 pcs.;
wheat flour - 100 g;
sugar - 200 g;
soda - 10 g;
mayonnaise - 20 ml;
butter - 20 g;
vanillin - to taste.

This recipe does not involve soaking semolina in kefir. It is necessary to mix it with sugar and add flour. After that, in another bowl, beat the eggs, mayonnaise and kefir with a mixer. Pour this mixture into a mango-flour mixture and let the resulting dough rest for 1 hour.

Now you need to melt the butter in a pan, cool it, add soda and pour the resulting mass into the dough. You will need to heat the pie mold in an oven heated to 190°C. After that, you need to grease it with butter, pour a little semolina and pour the finished dough into it.

The cake should be baked for 40 minutes at the same temperature. Ready mannik will have to be slightly cooled and served warm.

Mannik with kefir-based strawberries

Required components:

semolina - 200 g;
kefir - 200 ml;
eggs - 2 pcs.;
sugar - 200 g;
flour - 200 g;
butter - 100 g;
soda - 1 tsp;
salt - 1 pinch;
strawberries - 300 g.

Semolina must be soaked in kefir and kept for 35 minutes, adding a little salt. The egg yolks are separated from the whites and put in the refrigerator for a short while, as they will still be needed. Proteins will need to be whipped with a mixer until bubbles appear. Lightly melt the butter and stir it in by adding sugar and egg yolks. Add to the resulting masses swollen semolina adding flour and soda to the consistency.

Rinse the strawberries well and remove the green caps. After that, let it dry and cut into small pieces. The pie mold is greased with oil, then you only need to pour half the dough into it. After you add strawberries on top of it, you can add the rest of the dough and put the mold in the oven for 35 minutes, preheating it to 190 ° C. After the time has elapsed, you need to slightly increase the temperature and bake for about 10 more minutes.

The baked pie can be dusted with vanilla powder or chocolate icing. When making a pie, you can add any kind of berries, be it currants, blueberries, raspberries or cherries.

Coconut semolina cake

Required components:

semolina - 200 g;
kefir - 200 ml;
flour - 200 g;
egg - 1 pc.;
sugar - 300 g;
butter - 100 g;
coconut flakes - 50 g;
soda - 1.5 tsp;
lemon juice - 0.5 lemon.

Semolina, coconut and granulated sugar will need to be poured into kefir and soaked for 40-50 minutes. After the cereal softens well, it is necessary to pour into the mass melted butter and add flour. The resulting consistency will need to be properly mixed and poured into a greased mold. The dough should not be too thick, so you need to trim it with a spatula. You can add raisins or dried apricots on top to taste.

The cake is baked at 190°C for 45 minutes. During its preparation it is necessary to make lemon glaze. Pour 100 ml of water into a cup and squeeze a lemon into it. Sprinkle the mixture with sugar and let it boil for 10 minutes. The fire should be weak, while do not forget to stir the glaze. It is poured over the finished cake, which has not yet been removed from the mold. After that, you need to wait until the baking has cooled down.

After you've got practical experience baking various kinds manna, you will need other recipes. You can invent them yourself by adding ingredients such as nuts, berries, poppy seeds, cocoa, bananas, apples, cherries and oranges. Mannik on kefir in a slow cooker can be prepared according to these recipes, as they are well suited to its cooking conditions. Just make sure that the container in the multicooker corresponds to the amount of dough that is obtained from the indicated number of components.

Since childhood, everyone remembers the words "... scraped through the bottom of the barrel, ... kneaded the dough ...". Ancient Russian cuisine is unusually simple in technology, the products that are used in it do not need to be searched for three to nine lands, especially in our time, and economy and thrift are its main credo.

Old acquaintances: recipes for the well-known manna

All of us were fed semolina porridge in childhood. Someone recalls with horror the nasty lumps in kindergarten semolina, while others fondly recall vanilla tender delicacy cooked by mom. What is useful semolina? Let's talk today about this and about how to make the well-known semolina pie.

Semolina is the only cereal that is digested in the lower intestine. Moving through the intestines, semolina cleanses it of mucus, removes excess fat Therefore, it is recommended to use it as a mandatory food for people suffering from diseases of the stomach and intestines.

How to cook mannik on kefir

Dough with flour in cooking is considered more capricious. With semolina, baking rises more easily, so the cake turns out to be very magnificent. You can easily knead the dough out of it without fear of ruining a new manicure. In addition to semolina, the recipe includes butter, eggs, sugar and flour. Sometimes baking powder is added with soda. Cooking manna on kefir in the oven has several features:

For a change in taste, the pie is made with pumpkin, apples, chocolate chips, berries, raisins, candied fruit, or even cabbage.
To make the cake more like a cake, you can sprinkle it on top powdered sugar, smear with jam, icing or fudge.
For getting juicy biscuit it is impregnated sour cream, cognac, rum, condensed milk or jam.

Recipe for manna on kefir with a photo

By traditional recipe semolina is first soaked cold water and let it sit for a couple of hours. So she will swell, and in ready-made pastries grains will not be felt. In other recipes for soaking use dairy products, even sour. In any case, mouth-watering desserts with different flavors are obtained. With kefir, the cake becomes lush and porous. How long is it baked? Almost all kefir manna recipes suggest keeping the cake in the oven at a temperature of 180-200 degrees for about 40-45 minutes.

Manna recipe on kefir classic

Cooking time: 2 hours. Servings: 5 persons. Calorie content of the dish: 290 kcal. Purpose: for an afternoon snack. Cuisine: Russian. Difficulty of preparation: easy.

The secret to getting lush tender cake very simple. It lies in the soaking of cereals in kefir for at least half an hour. As a result, the biscuit will be crumbly and tall. It is also called a glass, because the main ingredients are taken in the amount of one glass. It is easy to diversify the classic mannik on kefir if you cook it with an orange or apples.

Ingredients:

baking powder - 10 g;
kefir - 0.5 l;
salt - 1 pinch;
egg - 3 pcs.;
sugar - 2/3 tbsp.;
egg - 3 pcs.;
butter - 1 tbsp;
vanilla - to taste;
semolina - 1 tbsp.

Method of preparation: Soak the groats with kefir, let stand for about an hour. Then stir in eggs, sugar, vanilla, baking powder. Salt, shift the mass into a greased baking dish. Send to the oven, stand there for 50 minutes. Optimum temperature- 220 degrees. Ready pie hold in the form for another 5 minutes, then remove and decorate, for example, with powdered sugar.

What we need:

1 cup semolina
1 glass of kefir
2 eggs
1 cup of sugar
½ tsp soda (do not extinguish)
a piece of butter for greasing the mold.

Mannik recipe on kefir: how to cook

Mix semolina and kefir in a bowl, mix well. Leave for 10-15 minutes. In a separate bowl, lightly beat 2 eggs and sugar. Add soda, stir. Add the egg mass to kefir with semolina. Mix well. Preheat oven to 180 degrees. Grease a baking dish with a piece of butter. Pour the resulting dough into a mold, bake for 25-30 minutes.

Manna recipe in a slow cooker

Ingredients:

Kefir - 1.5 tbsp.
Manka - 1 tbsp.
Flour - 1 tbsp.
Sugar - 1 tbsp.
Eggs - 3 pcs.
Butter - 100g
Baking powder - 1 tsp
Soda - 0.3 tsp

How to cook mannik in a slow cooker: pour semolina with kefir and let stand for about 20 minutes. Then add eggs, melted butter, sugar and flour with soda and baking powder. Mix thoroughly. Pour the dough into the greased bowl of the multicooker and set the “baking for 30-40 minutes” mode.

Raspberry Coconut Recipe

Ingredients:

semolina - 1 cup
flour - 1 cup
coconut flakes - 1.5 tbsp. spoons
sour cream - 1 cup
sugar - 1 cup
chicken eggs - 2 pcs
baking powder dough - 1 tbsp. a spoon
vanilla sugar- 1 pack
raspberries - 1.5 cups

How to make Coconut Raspberry Manna: to start, take 2 medium eggs - put them in a bowl and beat with a mixer (at medium speed) until foam forms.

Add sugar, sour cream and again beat everything well with a mixer. Next, add vanilla sugar, sift flour with baking powder immediately into the dough and mix thoroughly.

Add semolina and coconut flakes. Now you need to let the dough stand for a bit, so that the semolina swells and the dough thickens.

Prepare the form in the meantime. If you have silicone, you can not lubricate it. Teflon or other lay parchment paper and grease with oil, then sprinkle with a little semolina.

Pour into a mold, smooth with a spatula. Now let's get to the raspberries. If you have it fresh (when the season), then wash and dry. If frozen, then defrost and dry a little.

We spread the berries on top of the dough. We bake mannik for 35-40 minutes, in a preheated oven at 180 degrees. Allow the manna to cool slightly in the mold (about 30 minutes). Carefully remove the cake from the mold and transfer to a dish.

In the preparation of the bulk dough, it is important to observe the same ratio of liquid and solid ingredients. Remember:
Flour, cocoa, semolina, starch - dry ingredients;
Sugar, eggs, honey, butter, milk or sour cream, fresh berries consist mainly of water, so in the test they are considered the liquid part.
Manna dough, as a rule, should have the consistency of sour cream. This is a bulk dough, and the principle of its preparation is similar to the preparation of a biscuit. You can add eggs to it without beating, but if you beat them first and carefully add to the dough, trying not to precipitate the foam, then the mannik will be more magnificent and tender.

Semolina is a universal product in domestic cuisine. It is good for making porridge, and pies, and is suitable for breading meat or meatballs. Not everyone loves semolina porridge, as it is associated with lumps that came across in Sadikovskaya porridge. Semolina pies will be appreciated by all households and guests who came for tea with sweets. Gentle mannik on kefir - the most common and the simplest recipe cereal pie, which serves as an excellent basis for creating wonderful culinary masterpieces.

For women who always suffer from a lack of time, kefir mannik will be a godsend. The main ingredients of any semolina pie are:

semolina;
sugar;
eggs;
butter or vegetable oil;
slaked soda or baking powder.

Each hostess puts the rest of the ingredients at her discretion. It can be various nuts, dried fruits, fruits, poppy, berries, etc.

It is also necessary to choose the basic milk component of manna. The basis can be kefir, milk, sour cream, yogurt. Recipes can be found great amount. The most popular mannik, he is also considered classic version, prepared on kefir. Due to the consistency of this fermented milk drink semolina pie will please with its splendor, airiness and excellent taste. This option is ideal for a novice hostess who wants to cook only delicious homemade cakes.

The main secret and advice for making the perfect manna is pre-soaking the cereal in kefir for 40-60 minutes. During this time, the cereal will swell and soak with a sufficient amount of moisture. If you skip this stage of cooking, the grains will not swell, and you will feel a crunch on your teeth.

Only after soaking it is necessary to add all the remaining products and mix. Before laying out the dough, the baking dish must be greased with a piece of butter and sprinkled with semolina so that the manna does not stick to the form. To bake the cake well and covered golden brown, should be baked in the oven at 180-200 ° C for about 40 minutes. To check the readiness, use a toothpick or a match. She needs to pierce the mannik. If it is dry, then everything is ready.

The best manna recipes in the oven

Most housewives are not yet accustomed to the peculiarities of cooking in newfangled multicookers and bake their own culinary masterpieces in the oven. Below we will consider several recipes with photos that will help you figure out how to bake manna in the oven on kefir.

Classics always remain classics. It is this recipe that is the base for all the others. He can't brag exquisite ingredients, but this has no effect on palatability. For a classic manna you will need:

semolina - 1 cup;
sugar - 0.5 cups;
kefir - 500 ml;
chicken egg - 3 pieces;
10 g of baking powder or 5 g of soda;
salt - a pinch;
butter (grease the mold).

You need to prepare a pie in the following way.

Mix semolina with kefir and remove to swell for 60 minutes.
Add salt and sugar to the eggs. Whisk everything.
Add soda, vanilla sugar and mix again.
After the cereal swells, pour the resulting mass into it and mix.
Bake in the oven at 190°C for 40 minutes.
The finished dish can be sprinkled with powdered sugar or glazed.

Mannik without eggs

There are times when there are no eggs in the refrigerator or someone is allergic to chicken protein. In these cases, a manna recipe without the use of eggs will help out.

kefir - 200 ml;
semolina - 1 cup;
sugar - 100 g;
sour cream - 30 g;
soda - 0.5 tsp;
vanilla sugar - to taste;
raisins - 0.5 cups.

How to cook?

Pour the groats with kefir and remove for 60 minutes.
After an hour, add the rest of the ingredients and mix.
Pour the dough into a pre-greased form.
Bake in the oven at 180°C for 40 minutes.

If you want something new, you should try to bake such a pie. This recipe will prove to be a good alternative to the traditional charlotte.

semolina - 2 cups;
apples - 3 pieces;
sugar - 1 cup;
egg - 2 pieces;
kefir - 150 ml;
drain. oil - 100 g in mannik and 20 g for lubrication of the form;
flour - 30 g;
lemon - half;
soda - 0.5 tsp;
salt - a pinch.

The preparation steps are as follows.

Leave semolina in kefir for 60 minutes.
Beat the eggs, gradually adding sugar, until an airy mass is obtained.
Mix the whipped mass with the swollen semolina.
Add melted and already cooled butter, grated lemon, soda, flour and raisins.
Peel the apples, cut into slices and add to the prepared dough.
Grease the form and sprinkle with semolina.
Pour in the batter and bake for 50 minutes at 180°C.

Pumpkin will give a special sweetish taste, a considerable share of usefulness and brightness. The pie will surprise you with a crispy crust and excellent taste. Even kids who aren't crazy about pumpkin will beg for more.

kefir - 200 ml;
sugar - 1 cup;
semolina - 300 g;
eggs - 2 pieces;
pumpkin - 100 g;
soda - 0.5 tsp;
salt - a pinch;
orange syrup (or lemon) - 1 tbsp. l.;
butter to grease the mold.

How to cook?

Pour sugar into semolina. Pour everything with kefir.
Beat the eggs with a whisk or a mixer.
Add soda, syrup, salt and pumpkin to semolina. To mix everything.
Pour in the egg mixture and mix thoroughly again.
Bake for half an hour at 180°C.
Get out of the mold not immediately, but after 10 minutes. Transfer to a dish.
Serve with powdered sugar and candied fruit.

Semolina pie with raisins and cardamom

For the basis of the pie, you can take classic recipe and add zest to it in the truest sense of the word. Dried grapes and cardamom will add sophistication and uniqueness to the dish.

Ingredients:

sugar - 1 cup;
kefir - 1 glass;
semolina - 1.5 cups;
flour - 0.5 cups;
raisins - 0.5 cups;
soda - 0.5 tsp;
salt - a pinch;
cardamom - 2.5 tsp;
drain. oil - 100 g;
vanillin or lemon peel taste.

Mix all dry ingredients, butter and kefir. Mix everything and leave for half an hour.
Lubricate the baking dish and sprinkle with semolina.
Pour the dough into the mold and smooth out.
Bake 50 minutes at 180°C.

Any person who is on a diet and wants to lose weight still wants to treat himself to something tasty and sweet. This simple recipe will be a godsend for those who follow the figure. Such a mannik will not “settle” on the waist and hips, on the contrary, prunes will help the intestines work and improve digestion.

fat-free kefir - 200 ml;
semolina - 1 cup;
prunes - 10-20 pcs.;
egg - 2 pcs.;
sweetener and vanillin to taste;
soda - 0.5 tsp

How to cook?

Pour semolina with fat-free kefir and do not touch for 40 minutes.
Then add the sweetener, soda, salt, vanillin and eggs.
Rinse the prunes, dry and cut into small pieces.
Pour the prepared mixture into a mold and keep in the oven for 40 minutes at 180-200 °C.

Mannik with sour cream

If you add a thick and delicate sour cream to an ordinary manna, then it will be impossible to tear yourself away from this dessert. They can replace birthday cake. It is very easy to prepare. Mannik is taken as a base and covered with a simple cream of sour cream.

Ingredients:

kefir - 1 glass;
flour - 0.5 cups;
semolina - 1 cup;
eggs - 3 pcs.;
sugar - 1 cup;
drain. oil - 100 g;
soda - 0.5 tsp;
salt - a pinch;
vanillin to taste.

For cream:

sour cream - 0.5 kg;
powdered sugar - 200 g;
lemon zest - 1 tbsp. l.

Lush and delicious cake for tea is prepared as follows.

Beat the eggs together with sugar well, gradually adding kefir, flour, salt, soda and vanillin.
Then add semolina to the resulting mass and put it in a dark place for half an hour.
After half an hour, pour the dough with butter into a greased form and put in the oven at a temperature of 180 ° C for 40-50 minutes.
Prepare the cream by whipping sour cream with powder and zest.
Cut finished cake manna into 2 or 3 parts and coat them with cream.
You can sprinkle nuts, berries or grated chocolate on top.

Manniki in a multicooker

The slow cooker is very popular these days, because you can easily make not only soups and cereals in it. It allows you to cook pastries, and very tasty and healthy.

Curd mannik

Delicious and tender Cheesecake from semolina will be great dessert for tea, and the children will be completely delighted with it.

crumbly cottage cheese - 0.8 kg;
eggs - 4 pieces;
semolina - 1 cup;
kefir - 1 glass;
sugar - 1 cup;
baking powder - 10 g.

Step by step preparation includes the following steps.

Grind cottage cheese with a blender or pass through a sieve.
Add kefir, semolina to the prepared cottage cheese and mix well.
Beat eggs with sugar with a mixer and add to the dough together with soda.
Lubricate the bowl of the multicooker, pour the dough into it and smooth it.
Cook for an hour according to the "Baking" program.
Sprinkle the finished dish with powder.

Chocolate mannik

You definitely need to cook chocolate mannik in a slow cooker. Its lush structure and rich cocoa taste will appeal to both young and adult gourmets.

Ingredients:

kefir - 200 ml;
drain. oil - 180 g;
egg - 1 piece;
semolina - 200 g;
sugar - 150 g;
flour - 190 g;
cocoa powder - 3 tbsp. l.;
soda - 0.5 tsp

How to cook?

Pour semolina with kefir and wait for about 1 hour.
In the soaked semolina, add the egg, sugar, and mix everything.
After melting the butter, add it to the dough.
Mix the sifted flour, cocoa and soda, and add all this to the dough.
Mix everything into a homogeneous mass.
Pour the dough into a greased bowl and bake for 60 minutes.

Conclusion

By choosing any manna recipe, you can create a real culinary creation! Cooking an interesting dessert is a fascinating and uncomplicated task that even a novice hostess can handle. Each time you can experiment, getting different flavors and new recipes. Thus, kefir-based mannik - universal dish for the whole family.

Mother of two children. I have been running a household for more than 7 years - this is my main job. I like to experiment, I constantly try various means, methods, techniques that can make our life easier, more modern, richer. I love my family.

Semolina is just a storehouse of vitamins and minerals that are very useful for our body, regardless of the time of year. Especially useful semolina for children. But as you know, not all children like to eat. semolina therefore, mannik is like a lifesaver for moms and dads who can’t make children eat semolina in any way.

Of course, you will like this cake even more when you find out how simple and easy it is to prepare. The basis of this pie is, of course, semolina and a very modest set of products that can almost always be found in any home, these are flour, sugar, eggs and butter.

Ingredients for Manna.

1 cup semolina
1 glass of regular kefir
2 eggs
150 grams of granulated sugar
100 grams of butter
1 sachet of vanilla
salt
baking powder dough (if not, you can use ordinary soda).

Cooking process.

Pour semolina into a container where we will prepare the dough.

Pour a glass of kefir into semolina. Kefir will suit almost anyone. But the fatter the better, the more magnificent and tender our mannik will be. It is important that the kefir is not cold, hold it at room temperature about an hour and after that it can be used to make manna.

And so mix the semolina with kefir well so that there are no lumps and dry pieces of semolina left. Now when the semolina with kefir is mixed, leave the mixture alone for about an hour. It takes time for the semolina to absorb kefir and swell a little and become soft.

Now let's put the rest of the prepared products into action, namely butter, eggs, sugar and baking powder. The oil should be very soft. Soft enough to be easily mashed with a fork.

Knead the butter with a fork and add sugar in small parts. We drive in a couple of eggs to the butter and sugar, and mix everything well again. Now that the sugar has almost completely dissolved, you can add the baking powder, it will take about one and a half teaspoons. Mix well again and set aside for 30 minutes.

Now let's prepare the mold for baking manna. The most best form for the manna it is silicone mold. In this form, this pie turns out to be simply amazingly delicious. But don't worry if you don't have one. silicone mold for baking. Our grandmothers and mothers cooked mannas in ordinary frying pans when no one even heard about silicone.

Now we take what you are going to bake the cake in and grease the entire area well with butter. It is necessary to lubricate not only the bottom, but also the sides.

When an hour has passed since we left the semolina with kefir to infuse, you can continue to cook our wonderful pie.

We combine both semi-finished products together and mix well. After that, the resulting dough can be sent to a baking dish pre-lubricated with oil.

We heat the oven to 200 degrees and reduce the heat to about 180. Now you can send the mannik to the oven so that it bakes well from all sides. Cooking time is approximately 20-30 minutes.

When the mannik is ready, you need to get it out of the oven, put it on a dish and serve it to the table. It is very good if you serve sour cream and jam to the manna. Many simply pour sour cream on top of the mannik, and pour strawberry or cherry jam. It turns out very tasty and appetizing.

How to cook mannik in a slow cooker

Progress does not stand still and almost every home already has a multicooker. And what is most interesting, few people know how to use this miracle furnace, but in vain. I suggest you cook mannik in a slow cooker.

Ingredients.

Manka glass.
Flour glass.
Kefir glass.
Sugar glass.
Eggs 2 pieces.
Raisin.
Vanilla sugar.
Butter.
Dough baking powder.

Cooking process:

In a bowl, mix semolina and kefir. Kefir is not cold. Mix everything well and let it brew for about an hour. During this time, the semolina will be well saturated with kefir and will be ready for baking.

While the semolina is soaked, you can do the eggs and sugar. Mix sugar and eggs in one bowl. Stir well so that the sugar can completely dissolve.

After an hour, combine semolina with eggs and mix well. The next step is to gradually add flour and also mix everything well until smooth. It is very good at this stage to use a whisk or mixer at low speeds.

Once everything is well mixed, add the baking powder and vanilla. Mix well again and set aside for 5-10 minutes.

Lubricate the bowl of the multicooker well with oil. It is important to lubricate not only the bottom but also the walls of the bowl, too, do not forget to grease with oil.

Now we can send our dough to the slow cooker.

Top with raisins or dried fruits if desired.

We put the slow cooker on the baking mode, cooking time is 40-50 minutes.

After a predetermined time, we take out the manna from the multicooker and sprinkle with prepared powdered sugar. Now we can say that the mannik is completely ready, you can serve it to the table and drink tea. Happy tea.

How to cook manna in the microwave

Consider the recipe for making manna on kefir in the microwave.

It turns out that you can also cook delicious pies in the microwave. This recipe was told to me by a neighbor who, right in front of me, cooked mannik in the microwave in 10 minutes.

Ingredients

Half a glass of semolina
half a glass of kefir, the same amount of flour and sugar.
A little baking powder
one chicken egg.

Cooking process

Semolina was mixed with kefir and set aside for impregnation.

The butter needs to be melted.

Mix melted butter with sugar. Grind and beat in the egg.

The next step is to mix semolina with sugar, add flour and baking powder to them. Mix everything well and pour into a mold.

We put in the microwave oven for 7 minutes and select the power of 600 degrees.

After the allotted time, our mannik is completely ready. Here is such a simple and quick recipe cooking manna on kefir in the microwave.

To serve a mannik to the table, you don’t need, in general, anything but a proven recipe and a desire to do a little more than is required - add a pinch of love, season with a handful of imagination, decorate with a drop of sincerity. This is perhaps the most important thing to know about mannas. However, a little more information wouldn't hurt.

The correct technology for preparing manna on kefir involves 15-60 minutes, which are given to the cereal for swelling. Pour, mix and set aside - all other steps can be implemented only after this mandatory program item.
Classic manniks are cooked in the oven, however, this pie works great in a slow cooker, and even in a double boiler. To understand which option suits you best, try, compare and enjoy the one you like the most.
It is recommended to cut the mannik only after it has completely cooled down - otherwise you risk getting not beautiful even pieces of the pie, but something dilapidated. Of course, it should be borne in mind that in most cases, even a cooled sliced mannnik will still not give an even cut, but the pieces will at least be neat.
The average baking time for manniks is 40 minutes, however, you need to focus not so much on the clock as on appearance cake and its goldenness.
Do not be lazy to decorate ready-made mannas - at least sprinkle with powdered sugar or cocoa through special stencils for cakes, and the appearance of the cake will be completely different.

So, it was decided: there should be manna on kefir! So that the cake does not get bored, it is worth changing recipes, trying something new and unusual. There are opportunities for this, so why not start? Here are seven available recipes manna for kefir for a week.

Monday. Classic mannik on kefir

If you have tried this cake at least once, you will never forget its taste: soft, crumbly text structure and deliciously crispy crust - this is a paradise for the sweet tooth!

Ingredients:

1 glass of semolina;
1 glass of kefir;
1 cup of sugar;
1/2 tsp salt;
1/2 tsp soda;
2 eggs;
vanillin;
oil and breadcrumbs to (flour, semolina) for lubrication of the form;
optional additives - chocolate drops, raisins, dried apricots.

Mix semolina with sugar, pour kefir, leave for 15-20 minutes. Add eggs, salt, soda, mix and pour into a greased and sprinkled with breadcrumbs baking dish.

We bake mannik at a temperature of 18-0 degrees for 30-40 minutes - until golden brown.

Tuesday. Pumpkin mannik on kefir

Benefits of pumpkin for baby food It is impossible to overestimate - the product is wonderful, wonderful, affordable, budget, vitamin and just wonderful. Alas, not many children, and even adults, are ready to eat this vegetable in its “pure” form, but if you combine pumpkin with manna, it will turn out ... it will turn out magically: bright color, rich taste, crumbly crumb, crisp.

Ingredients:

200 ml of kefir;
300 g of semolina;
2 eggs;
100 g grated and squeezed pumpkin pulp;
200 g of sugar;
1/3 tsp salt;
1/2 tsp soda;
1 st. l. orange or lemon syrup;
20 g butter.

Pour semolina with kefir, add sugar, leave for 15 minutes.

Whisk the eggs until they are noticeably lighter.

Mix kefir-semolina mass with salt, add soda and syrup (you can use citrus liquor), introduce pumpkin. Mix well and add eggs. Mix again.

Lubricate the baking dish with butter. Lay out the dough. Bake at 180 degrees for about 30 minutes.

We take out the form from the oven, let the manna stand for 7-10 minutes, then take it out and put it on a dish. If desired, sprinkle with powdered sugar, candied fruit, nuts.

Wednesday. Mannik on kefir with bananas

Rich mannik. It's strange to say this in relation to a simple home baking, however, this manna on kefir is just rich. Luxurious, fragrant, moist, it is not a shame to offer it to guests and it is pleasant to serve it at home for evening tea drinking.

Ingredients:

500 ml of kefir;
2.5 cups of semolina;
1 cup of sugar;
2 bananas;
100 g butter;
1/2 tsp soda;
1/3 tsp salt;
butter and flour (breadcrumbs) for greasing the mold.

Pour semolina into a bowl of sufficient size, add sugar, pour kefir and leave for 10-15 minutes. After that, melt the butter, pour into a bowl. Add salt and soda, mix again. We shift half of the dough into a form greased with oil and sprinkled with flour (breadcrumbs, semolina).

Cut bananas into slices or strips. Lay carefully on top of the dough. Just as carefully, trying not to move the fruit, lay out the second half of the dough.

We bake mannik in an oven preheated to 180 degrees for about 40 minutes.

If desired, when serving, you can decorate the cake with caramelized bananas and a scoop of vanilla ice cream.

Thursday. Mannik on kefir with caramel apples

Ah, what a mannik! A dream, not a pie! The dough is soft, crumbly, slightly crunchy. And apples are just a miracle: caramel crust, sweet and sour middle and breathtaking aroma. Together - not a cake, but a real piece of happiness. Be sure to cook, this recipe will not disappoint you.

Ingredients:

3-4 apples;
30 g butter for apples;
50 g sugar for caramel;
1 glass of kefir;
1 glass of semolina;
1 cup sugar for dough;
1 glass of flour;
100 g butter for dough;
1/3 tsp salt;
1/2 tsp soda;
vanillin;
oil for greasing the mold.

Pour semolina with kefir, leave for 15 minutes.

In the meantime, peel the apples, cut into 8 pieces each, remove the core. In a frying pan in which you can bake a pie, melt 30 g of butter, sprinkle evenly with sugar (50 g), leave on minimum heat, without stirring, until light golden. As soon as the sugar begins to darken around the edges, lay out the apples, filling the bottom of the mold with them.

Mix the swollen semolina with eggs, add melted butter, add salt, soda, vanillin and flour. Mix until smooth and pour over apples.

Bake in an oven preheated to 180 degrees for about 40 minutes.

Friday. Chocolate mannik on kefir with cranberries

Everyone loves chocolate cake! Even if it is unusually simple and uncomplicated, it turns out to be bright, tasty and unforgettable. Cranberries will give the manna a special berry note, fresh and pleasant. If desired, it can be replaced with lingonberries or any other berry with a pronounced sour taste.

Ingredients:

100 g butter;
1 glass of kefir;
1 cup whole grain flour;
1 glass of semolina;
1 cup of sugar;
2 eggs;
2 tbsp. l. cocoa;
50 g of chocolate;
2/3 cup cranberries;
1/3 tsp salt;
1/2 tsp soda;
oil for greasing the mold.

Melt the butter, mix it with kefir, pour semolina, add sugar and leave for 15-20 minutes.

After the specified time, add lightly beaten eggs, cocoa, salt, soda, whole grain flour, mix. We introduce chopped chocolate and berries, mix gently. Pour the dough into a greased form, bake the mannik in an oven preheated to 180 degrees for about 40 minutes.

When serving, you can pour mannik with chocolate sauce.

Saturday. Arabic mannik on kefir "Basbusa"

It's time for experiments - mannik with oriental notes Surely the sweet tooth will love it. It is moist, juicy, soft, smells of coconuts and vanilla. Don't break away!

Ingredients:

1 glass of semolina;
1 glass of flour;
1 glass of kefir;
1 cup of sugar;
100 ml of vegetable oil;
2 eggs;
1 cup coconut flakes;
1/3 tsp salt;
1/2 tsp soda;
1 sachet of vanilla sugar;
oil for greasing the mold.

Syrup Ingredients:

100 ml of water;
2/3 cup sugar;
5 st. l. lemon juice.

Mix semolina with sugar, pour kefir and leave for 15 minutes to swell. Meanwhile, mix eggs with vegetable oil add coconut flakes. We combine both masses, add salt, soda, flour, mix, pour into a greased form and hide in an oven preheated to 180 degrees for about 40 minutes.

While the mannik is baking, prepare the syrup - mix sugar, water and lemon juice and boil over low heat until lightly thickened (5-7 minutes).

The finished cake is cut into portioned pieces directly in the form, pour hot syrup, leave to cool completely (2-3 hours minimum). Sprinkle additional if desired. coconut flakes and serve.

Sunday. Mannik on kefir with flour with "balls"

One of the simplest basic recipes manna on kefir with flour can be sold in a very interesting option- With chocolate balls. It is not only undeniably delicious, but also very beautiful and attractive.

Ingredients:

1 glass of semolina;
1 glass of kefir;
1 glass of flour;
1 cup of sugar;
2 eggs;
100 g butter;
3 art. l. cocoa;
50 g of chocolate;
1/3 tsp salt;
1/2 tsp soda;
oil for greasing the mold.

Mix semolina with sugar and kefir and leave for 1 hour to swell. After that, add the eggs to the mass, mix, pour in the melted butter, flour, salt, soda.

Set aside a small part of the dough (about a fifth of it) in a separate bowl, mix with cocoa and crushed chocolate.

Pour half of the white dough into a greased form, spread brown “balls” evenly over the entire area with a spoon, then cover with the remaining dough.

We bake in an oven preheated to 170-180 degrees for 35-40 minutes.

10 ideas on how to cook mannik in an original and unusual way:

Divide the dough prepared according to your favorite recipe into two parts, add cocoa to one of them. In a greased form, put two or three tablespoons of light dough in the center, then strictly in the center - two or three tablespoons of dough with cocoa. Again, clearly in the middle of a light dough, again chocolate. Alternate until you run out of dough. If necessary, the form can be slightly shaken so that the mass “diverges” better. Bake like a regular manna, cut and enjoy: you will get a wonderful zebra-like cut.
Do not be greedy, add berries to the dough - raspberries, currants, blueberries will “revive” very well habitual taste manna, will give it a great summer notes.
If you have time and desire, you can decorate the mannik with a “cap” of icing - for example, chocolate: melt the “black gold” tile, add a little cream, pour the pie with the resulting ganache. Magically!
Nuts, candied fruits, dried fruits are perfectly combined with a pleasant, but rather simple-tasting manna dough. Enrich it - and get especially wonderful pastries for tea.
Mannik is a pie at its core, but who is stopping you from turning it into a small homemade cake? Cut in half and soak with sour cream or plain apple jam- and the taste will be new.
Divide the manna dough in half and color one part food coloring or juice of spinach, carrots, blueberries. By pouring the dough into the mold alternately, and then lightly mixing it with a toothpick, you can get a beautiful “marble” pattern after cooking.
Semolina goes well with many spices, seasonings and herbs. Try adding cinnamon to the dough, nutmeg, cardamom, combine them and mix. Over time, you will find your perfect bouquet - maybe your personal “highlight” will be lemon peel or ground cloves, a pinch of chili pepper or dry mint.
Manniks can also be savory - cheese, ham, mushroom. They can be cooked with meatballs or pieces of fish, with broccoli or corn, bacon and olives. The main thing is not to be afraid, any experiment can lead you to unexpected discoveries.
Figured forms for baking pies are your faithful assistant in the preparation of original manniks. Heart pie, flower pie, teddy bear pie and pie-anything - you won't get bored.
And if you cook mannik in the form of portioned muffins, it will turn out not just delicious pastries for tea, but also beautiful and comfortable: you can take it with you on the road, give your child to school, take it as a snack to work.

Cook a simple homemade pie so that it seems special, incredible and beautiful - a special art that is quite accessible for mastering by anyone who wants to learn. A little practice, a little experience, a couple of mistakes - and you will definitely have your own proven kefir manna recipe, which friends will talk about, households will dream of and girlfriends will gossip about.

Well, remember: as O. Huxley said, “to appreciate a cake, you need to try it, and not talk about recipes” - so put the bowl and whisk in your hands and cook!

Is semolina useful?

Recently, it has become fashionable to talk about the fact that all generations of Soviet children who grew up on semolina grew up wrong. Is it really an "empty" cereal that does not bring anything good to those who love it? It is customary to grumble at its high calorie content, a huge amount of gluten unloved by everyone, and “extra” phosphorus compounds.

However, there are also pluses. In addition to the invaluable benefits in the form of a special nutritional value of semolina, there are other points worth mentioning. Firstly, one cannot ignore the fact that this cereal cleanses the intestines well, “working” as an absorbent and sandpaper at the same time. Secondly, it is worth loving for phytin - a substance that normalizes the functioning of the stomach, improves the digestion process. According to recent studies, phytin also prevents the appearance of cancer cells in the human body. Thirdly, the presence of vitamins and minerals is also important - even if there are not many of them compared to other cereals, they are there, and it’s completely unfair to discount them for the sake of newfangled trends.