Charlotte from fresh apples recipe. To make the cake on kefir, you will need

Delicate and fragrant apple charlotte will please the whole family with its rich appetizing taste. It can be served as a gourmet breakfast with tea or coffee, to delight the household as a day off or holiday treats. It is worth knowing the features of cooking in order to create new masterpieces.

How to cook apple pie

There are many interesting recipes how to bake apple charlotte so that it becomes a favorite treat for children and adults. In the manufacture, you need to pay attention to the selection of raw materials, compliance with the recipe and oven temperature. Here are how many nuances of how to cook charlotte with apples:

Antonovka is considered the best apple variety for cooking, it has a sour taste, firm elastic skin, a bright green hue and a pleasant aroma;
properly process apples before laying in the dough as follows: peel, cut into 8 equal parts, fry in caramel from sugar, cinnamon and butter;
in the absence of sour antonovka, you can take any sweet varieties, mix them with currants, lingonberries and cranberries, sprinkled with sugar a little;
quite good instead of fresh dried fruit;
to give the product splendor, you first need to cook the fruit, and then the dough, grease the mold with a mixture of vegetable and butter, sprinkle with starch;
deboning apple slices before immersing in the dough will allow them not to sink to the bottom and not give juice;
ready-made charlotte can be decorated with sugar, cinnamon, vanilla, nuts, raisins, dried fruits, chocolate.

Apple charlotte recipes

Any hostess knows how to cook an apple pie, because such a traditional recipe cannot be ignored. There are many variations on how to make charlotte with apples - you can cook it in the oven, in a pan or in a slow cooker. It is not forbidden to add other fillings to the pie. Knead the dough on kefir, cottage cheese or milk, make it puff or biscuit. For beginner craftswomen, photo tutorials are available with step by step instructions for making treats.

classical

The most delicious charlotte with apples is made according to traditional recipe, invented according to legend for Queen Charlotte - the wife of King George III of Great Britain. Since then, the recipe has undergone some changes, but cooked according to it classic charlotte with apples in the oven still remains a favorite of many, served in families ordinary people.

Ingredients:

flour - a glass;
sugar - a glass;
egg - 3 pcs.;
apples - half a kilo;
cognac - 2 tablespoons;
cinnamon - ½ teaspoon.

Cooking method:

Wash the fruit, remove the stones, cut into slices, pour over with cognac and sprinkle with cinnamon. To prevent them from turning dark while the dough is being prepared, you can drip lemon juice.
Beat the eggs with sugar to get a homogeneous air mass of white color, gradually introduce flour into it, which must first be sifted. Mix to get a dough.
Grease the form with oil, put the apples, pour the dough.
Bake for 37 minutes at 180 degrees.

In the oven

It will be useful to know how to bake charlotte with apples in the oven so that it remains magnificent. Such a voluminous cake looks more beautiful in the photo and in life, it attracts attention with its aroma and crispy crust. The oven is a traditional and simple way to prepare a dish, because there it is cooked quickly under conditions of high temperature. It is better to serve a ready-made dessert with decoration powdered sugar.

Ingredients:

egg - 3 pcs.;
sugar - 0.2 kg;
wheat flour - 0.2 kg;
starch - 2 tsp;
baking powder - 1 tsp;
apples - half a kilo;
cinnamon - 1 tsp

Cooking method:

Beat the eggs with a mixer for 2 minutes, add sugar, continue to beat for 4 minutes until you get a white fluffy mass.
Mix flour with baking powder, pour into the egg-sugar mixture, beat.
Cut fruit into slices, sprinkle with cinnamon.
Pour a little dough into a baking dish, put apples, pour the rest of the dough.
Bake 23 minutes at 175 degrees.

in a frying pan

You can cook a delicate apple charlotte in a pan, which looks good and tasty in the photo, without using oven. This will come in handy when the oven does not work or it does not exist, but you want to pamper your family with simple food. The secret of making will be a generous lubrication of the bottom of the pan with oil so that the cake does not stick and turns over well. If desired, prunes, nuts can be added to the filling.

Ingredients:

flour - a glass;
egg - 4 pcs.;
sugar - half a glass;
soda - ½ tsp;
vinegar to extinguish soda;
apples - 2 pieces.

Cooking method:

Beat eggs with sugar, add soda slaked with vinegar, sift flour, add portions to the dough. Mix thoroughly.
Cut fruit into slices, mix with dough.
Grease the pan generously sunflower oil, to put on slow fire on the stove, pour the prepared mass into it, decorate with apple slices on top.
Baking lasts on low heat, after a third of an hour turn over with a spatula and a plate, continue cooking for another 15 minutes.
Readiness to determine by a toothpick - pierce the dough with it and see if it is dry - the dish is ready.

In a slow cooker

Making fragrant apple charlotte in the Panasonic multicooker will be even faster and easier than in the oven or in a frying pan. This universal device will do everything for the hostess, all that remains is to prepare the products. Especially delicious is a pie made from autumn varieties of apples, sprinkled with powdered sugar and cinnamon. Children eat it with pleasure, because it is appetizing and healthy.

Ingredients:

apples - half a kilo;
egg - 4 pcs.;
sugar - 0.2 kg;
flour - 0.2 kg;
baking powder - 1 tsp;
cinnamon - 5 g;
salt - 5 g.

Cooking method:

Wash the eggs with baking soda, break into a bowl with sugar.
Beat with a mixer, first at a slow speed, then at an increased speed, so that a lush mass is obtained.
Knead the dough with flour, baking powder and cinnamon to get the consistency of thick sour cream.
Fruit cut into cubes, add to the dough.
Lubricate the multicooker bowl with oil, sprinkle with sugar, lay out part apple slices no seeds to caramelize. Pour batter on top.
Cook for an hour in baking mode. Open the lid, let stand for 5 minutes, remove with turning over.

On kefir

Charlotte with apples on kefir will turn out unusually tender, because fermented milk drink gives the biscuit airiness and softness. Other ingredients home recipe are considered classic, but you can always add nuts, dried fruits or any other filling to your taste. A fluffy pie will look good and tasty in the photo, and its appetizing aroma will warm you on cold days.

Ingredients:

egg - 3 pcs.;
liquid kefir- cup;
sugar - 0.2 kg;
soda - 10 g;
flour - 0.4 kg;
apples - 3 pcs.;
cinnamon - 5 g.

Cooking method:

Preheat the oven to 200 degrees.
Wash the fruits while they are wet, peel and pit, cut into slices. Sift flour.
Beat eggs with sugar, mix with kefir and soda, knead.
Gradually add flour.
Put the apple slices in a mold, sprinkle with the sugar-cinnamon mixture, pour the dough on top.
Bake for 27 minutes, turn over after cooling, sprinkle with powdered sugar.

Make other recipes as well.

puff

Charlotte from puff pastry with apples turns out to be very beautiful, which looks like a mysterious flower. Bright taste it is given an apple-nut filling, where raisins are also added. So extraordinary cake can decorate festive table, file for birthday. Puff pastry For the dish, you can cook it yourself or buy ready-made frozen.

Ingredients:

breadcrumbs - 10 g;
yolk - 1 pc.;
sugar - 1 tbsp. l.;
almonds - 60 g;
raisins - 50 g;
sour apples- 3 pcs.;
dough - 2 packs.

Cooking method:

Put the dough to defrost, during this rinse and dry the raisins, chop the nuts, peel the fruit from the core and skin, cut into slices.
Divide one package of dough into 8 portions-koloboks, roll each one to an oval, put the filling on one wide side, roll up. Wrap each roll in a spiral, put apple slices inside to make a flower.
Grease the form with oil, sprinkle breadcrumbs, lay out the second part of the dough, previously rolled out. Fasten the edges.
Put the resulting flowers in a loose layer, cover, let rise for half an hour. Lubricate with yolk with water, sprinkle with sugar.
Bake for 37 minutes at 185 degrees, sprinkle with almonds.

With lemon

Charlotte with apples and lemon is distinguished by an interesting spicy taste with a touch of sourness. The last ingredient is present in the recipe in the form of zest, carefully removed with a fine grater. The cake has an unusual lemon flavor that goes well with apples. The perfect dish for serving to the autumn table, when you need to get a dose of vitamins.

Ingredients:

sugar - 0.2 kg;
egg - 4 pcs.;
flour - 0.2 kg;
baking powder - 1 tbsp. l.;
apples - 5 pcs.;
cinnamon - 5 g;
lemon peel- 5 g;
semolina- 10 g;
butter - a teaspoon.

Cooking method:

Grind eggs with sugar, mix with flour and baking powder, mix with a mixer.
Put in the oven to warm up the form at a temperature of 210 degrees.
Wash the fruit, remove the peel, cut into quarters, cut the core, cut into thin slices. Mix with lemon zest and cinnamon.
Grease the form with oil, sprinkle with semolina, lay out the apple slices, pour over the dough, leave for 2.5 minutes.
Set for a third of an hour. Serve chilled.

Charlotte of apples and pears

It's easy to make an apple and pear charlotte that will have pleasant taste With light sweetness. It is better to take juicy sweet pears for the recipe, which will play in contrast with sour apple slices. Powdered sugar, with which the cake is sprinkled after making and cooling, will add piquancy to the taste. An appetizing treat for tea or coffee is ready.

Ingredients:

egg - 4 pcs.;
sugar - a glass;
flour - a glass;
apples - 3 pcs.;
pears - 3 pcs.;
butter - 15 g;
baking powder - a bag.

Cooking method:

Combine eggs, sugar, baking powder in a deep bowl, beat with a mixer, add flour to get a dough with the consistency of fatty sour cream.
Wash the fruit, remove the skin, remove the core, cut into slices.
Grease the form with oil, pour half of the dough, put the fruit, pour the rest.
Sprinkle with sugar.
Bake at 180 degrees for half an hour until a light brown crust is obtained.

Video

Please tell us what is our most popular and favorite apple pie recipe? Of course, Charlotte! This is not only the most popular, but also the easiest pie recipe you can think of.

And now, when only a week ago we celebrated the apple savior, it's time to bake charlottes. There were a lot of apples this year! The summer is hot, and the apples have had time to fill with sunlight, taste and incredible aroma. They are delicious to eat and fresh, well, and in pies - there are simply no words. Sometimes it seems that apples are the most delicious just in pies.

Take at least the famous one, it's just a song. But there, of course, you have to tinker to bake it.

As you probably already understood, today I am sharing with you different recipes for making charlotte. There will be five of them, according to the number of days for which I prepared them. So choose any, to your taste.

The first recipe will be the main - classic. This is the basis on which all other cooking methods rest. Knowing the basics, you can cook absolutely any charlotte. And they cook it not only with apples, you can add other fruits, as well as nuts, raisins. You can cook it in the oven, slow cooker and even in the microwave.

So let's start with the first recipe.

We will need:

flour - 1 cup
sugar - 1 cup
eggs - 4 pcs
baking powder - 1 teaspoon
vanillin - on the tip of a knife
apples - 350-400 gr (4-5 pieces)

Cooking:

1. We take out the eggs from the refrigerator and beat them into foam. Eggs must be cold, this will achieve the splendor of the dough. We use a mixer for whipping.

2. Add sugar and beat everything together. If you do not like very sweet pies, then sugar can be poured and a little less than a glass. I add an incomplete glass, because for our taste, with a full glass, the cake turns out to be very sweet.

3. Add vanillin, or vanilla sugar. Or you can add cinnamon - 2 teaspoons. Let's add one thing. We mix.

4. Gradually introduce flour in small portions. Mix thoroughly each time. Again, to make the dough airy, it is best to sift the flour. So it is more saturated with oxygen.

5. Add baking powder. Or instead, you can add soda on the tip of a knife, slaked with vinegar.

6. This ingredient is not in the recipe, since it is not in the description of classic recipes, but I always add a teaspoon of cognac to the biscuit dough. You can also add brandy or rum. With the addition of alcohol, the dough becomes even more tasty and airy.

7. Cut apples into slices at your discretion. You can cut into slices, you can cubes, or sticks. The main thing is not to cut too finely, otherwise it will be difficult to find apples in the pie later.

Pieces of apples can be sprinkled with vegetable oil and sprinkled with sugar. This way they will keep their shape better when baked in a pie. You can also spray them lemon juice, in which case they will not darken.

8. Add apples to the dough, mix.

9. We prepare the form. If you are using a springform pan, line the bottom with parchment paper. And then grease the bottom and walls with vegetable or butter. If you have a silicone mold, then it is also better to grease it with oil.

10. Put the dough together with apples in a mold and bake in a preheated oven to 180 degrees.

11. Bake for 30-40 minutes. Readiness can be determined with a toothpick. If the charlotte is pierced with it in several places, and there is no dough left on it, then it is completely ready.

During baking, it may be that the top of the charlotte is already browned, but inside it has not yet been baked. In this case, take it out of the oven and cover with a piece of foil. And put it back in the oven.

12. When ready, allow it to cool and transfer to a large flat plate.

13. If desired, sprinkle with powdered sugar, cocoa powder or leave as is.

14. Arrange on plates and eat with pleasure.

This is the basic recipe, it is the simplest and easiest. But that doesn't make it any less delicious. Therefore, it is cooked most often when it comes to charlotte.

But there are also other very delicious recipes. Where, along with the main ingredients, additional ones are added.

The most airy apple charlotte recipe, step by step with a photo

We will need:

flour - 180g
sugar - 1 cup
eggs - 3 pcs
apples - 350 gr
vanilla sugar - 10 gr (or cinnamon - 2 teaspoons)
potato starch - 2 tbsp. spoons
baking powder - 1 teaspoon
cognac -1 teaspoon
lemon juice - 1 tbsp. spoon
black sesame - 2 tbsp. spoons

Cooking:

1. Mix chilled eggs with sugar and beat with a mixer until the mass doubles in volume.

If you don't like it very much sweet pastries, then you can add a little less sugar. This applies to all recipes.

2. Separately mix flour, starch and baking powder.

3. Gradually introduce all this into a mixture of eggs and sugar. Add vanilla sugar, vanillin or cinnamon. Only one thing.

Instead of vanilla and cinnamon, you can add orange or lemon zest to the dough. It turns out very tasty!

4. Add cognac. Instead, you can also add rum or brandy.

5. Cut the apples into slices, sprinkle them with lemon juice and sprinkle with sugar.

6. Grease the form with oil and sprinkle with black sesame seeds.

7. Pour out half of the dough.

8. Put the apples in the form as you like.

9. Add the remaining dough. Let stand for a while to firm up the dough. And sprinkle with sesame seeds on top.

10. Preheat the oven to 180 degrees.

11. Put the mold in the oven and bake for 30-40 minutes until done.

12. Get the finished charlotte, let stand for 10-15 minutes. Then transfer the finished cake to a large flat plate.

13. Serve with tea. Eat with pleasure!

Charlotte according to this recipe is very lush and airy. Therefore, bake it in a form with high sides. It tastes very tender, just melting in your mouth. Once you eat it, you can't stop! It's so delicious and flavorful!

Charlotte with apples and cottage cheese - a simple and delicious recipe

We will need:

cottage cheese - 250 gr
sugar - 1 cup
semolina - 1 cup
butter - 100 gr
egg - 1 pc.
cognac - 1 teaspoon
vanillin, or vanilla sugar, or cinnamon - optional
baking powder -1 teaspoon
lemon juice - 1 tbsp. spoon
apples -350-400 gr + 2-3 apples for decoration
powdered sugar - 1-2 tbsp. spoons
breadcrumbs - 0.5 cups

1. Remove the butter from the refrigerator in advance and let it stand to make it soft. If you forgot to get it or did not have time, then melt it in a water bath. In this case, it is not advisable to use a microwave.

2. Remove the egg from the refrigerator and mix it cold with sugar. Beat the resulting mixture into a fluffy foam.

3. Add melted butter. The oil should not be hot.

4. Pour the baking powder into the mass. Mix everything until smooth.

5. Punch cottage cheese with a blender. It shouldn't be grains. The better you punch, the better the dough will be. And no one will even guess that cottage cheese is in the composition.

6. Add semolina to the butter-egg mixture and mix well.

7. Then combine the two masses into one, and mixing, knead the dough.

8. Add 2 tablespoons of cinnamon. To diversify the taste, we will make this recipe with cinnamon instead of vanilla. Then add cognac. It will add not only aroma, but also splendor to the finished dish. Let stand 15 minutes. During this time, the semolina will swell, and it will be possible to bake a cake.

9. Lubricate the bottom of the mold with oil and lightly sprinkle with breadcrumbs. Because we will put apples on the bottom, and if you do not sprinkle it with breadcrumbs, it will be inconvenient to eat charlotte. The first layer will be apples, and they will become soft and crumbly when baking.

10. We cut them into slices and lay them out in any form.

11. Spread the resulting thick and viscous dough on top. While the dough is standing, prepare the apples for decoration. We clean them from the skin and cut into two halves. Cut out the core and cut with an accordion without cutting to the end, about 0.5 cm each. Sprinkle with lemon.

12. Put apples for decoration on top of the dough.

13. We heat the oven to 220 degrees.

14. Set to bake for 5 minutes. Then lower the temperature to 180 degrees. And bake for 40-45 minutes. After about 20-25 minutes, look into the oven. By this time, the top of the charlotte will already be browned. And you can cover the mold with foil. So that the top does not burn, and the middle is baked.

15. Remove the finished charlotte, cool to a warm state and transfer to a large flat plate.

16. When the top is barely warm, sprinkle with powdered sugar and apples, which decorated the top, and the cake itself.

17. Serve with tea. Eat and enjoy the aroma and taste of a wonderful apple dessert.

Charlotte according to this recipe is surprisingly tasty. It will be difficult to guess that the composition does not contain flour. The dough is unusual, you want to eat and eat it. The apples are crumbly and very juicy. And all together makes a wonderful dessert ensemble called charlotte!

Now it's time for the next recipe. Get ready! When you bake it until you finish the whole cake, you won't be able to stop!

Charlotte with apples - recipe with nuts and raisins

We will need:

We make this charlotte high, so we use the main composition of the products, but increased by one and a half times.

flour - 1.5 cups
sugar - 1.5 cups (can be a little less)
eggs - 6 pcs
sour cream - 2 tbsp. spoons
baking powder - 1.5 tsp
vanillin - on the tip of a knife
apples - 500 gr
walnuts - a handful
raisins - a handful
breadcrumbs -0.5 cup

Cooking:

1. Beat cold eggs with sugar into a fluffy foam using a mixer. Add vanillin

2. Add baking powder to sour cream and add this mass to a mixture of eggs and sugar.

3. Then add flour. Mix the dough until smooth.

4. Lubricate the form with butter and sprinkle with breadcrumbs.

5. Put apples in the form. Two layers are better. There is a lot of dough, so more apples would be better too.

6. Sprinkle crushed apples walnuts. It is not necessary to grind them much so that tangible pieces come across when used. Add washed and dried raisins.

7. Fill everything with dough. Let stand 5 minutes. The dough is quite liquid, and the pieces of apples and nuts will rise slightly in the dough. Some apples will rise to the very surface.

8. Preheat the oven to 180 degrees.

9. Bake for at least one hour. It took me 1 hour and 10 minutes. 20 minutes after the start of baking, the top was already covered with a crust, and I covered the cake with foil. The rest of the time we bake it covered.

10. We take out the finished cake from the oven and let it cool. Then transfer to a large flat plate. Then cut and arrange on portioned plates or saucers.

11. Eat and enjoy the taste of dough, crumbly apples, pieces of nuts and raisins that come across. And just feel the crazy aroma of this miracle called Charlotte!

Video on how to cook delicious fluffy charlotte

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Charlotte from a long loaf with apples

This recipe became simply mega-popular during the Soviet era. Then everything was in huge deficit. And for charlotte, all products could be freely bought. And so they cooked it according to this recipe everywhere!

We will need:

loaf - 200-300 gr
egg - 4 pcs
milk - 300 ml
sugar - 1 cup (or a little less)
vanillin - on the tip of a knife (or cinnamon)
apples 4-5 pieces
lemon juice - 1 tbsp. spoon
butter - for greasing the mold

Cooking:

1. Cut the loaf into slices 1 cm thick. The loaf can be used both fresh and yesterday. It is very good to use already cut loaf, which is now always sold in the store.

If the loaf is already slightly stale, then you can first hold it a little in milk, but it is not necessary that it becomes completely fermented.

2. Lubricate the mold with oil and lay the loaf slices in an even layer on its bottom. The loaf can be laid out in whole pieces, or you can cut it into cubes.

3. Cut apples into slices, slices, circles, as you like. Put them in a dense layer on a loaf. Drizzle with lemon juice and lightly sprinkle with sugar. You can even put it in two layers.

4. Mix eggs with sugar and milk. Add vanillin, if desired, you can replace it with cinnamon. I knead the dough with cinnamon.

5. Pour the mixture over the apples.

6. Put in an oven preheated to 180 degrees and bake for 30 minutes. Readiness is checked with a toothpick.

7. Remove the finished charlotte from the oven and cool completely. Then transfer it to a dish or large plate.

If desired, you can make such a multilayer charlotte. That is, a layer of loaf, then a layer of apples, then again a layer of loaf. The top can be left from apples, or you can cover it with a loaf. The walls can also be laid out from a loaf. If we make such a multi-layered cake, then fillings should be done more.

You can add butter to the charlotte. Butter is cut on a layer of apples large pieces in random order. The amount is taken from 50 to 70 grams. In this case, the cake is tasty, but more high-calorie.

Nuts and raisins are also added to charlotte as a filling, and honey is used instead of sugar. All this is already a variation, and each hostess can add what she likes.

Here are five basic recipes, according to which you will always get a very tasty charlotte. All recipes are very simple and affordable, as well as the products used.

In general, I call any charlotte a “Guests on the doorstep” pie. When friends suddenly called and said that they would like to see each other in half an hour, Charlotte is a real lifesaver. It is done quickly, and is always eaten just with a bang!

And in conclusion, let's highlight those moments that will make your cake just fabulous.

Secrets of making delicious charlotte

to make the dough fluffy, be sure to use it to beat eggs from the refrigerator
use sifted flour
beat the dough well
add baking powder or slaked soda
extinguish soda with lemon juice
add alcohol to the dough - cognac, rum, brandy
for flavor, use vanilla sugar, vanillin or cinnamon, one thing
you can also add orange and lemon zest (do not use only the white part of citrus fruits, it gives bitterness)
Sprinkle lemon juice over apples to keep them from browning.
cut the apples in any way you like, just not very small so that they do not get lost in the pie
apples can be laid out both at the bottom of the form, and in the middle, and on top
apples are either mixed with the dough, or laid out separately
along with apples, other fruits, such as pears, plums, or any other, can be used as a filling.
poppy, sesame, nuts, raisins, honey can also be added
in the preparation of the dough, sour cream, kefir, butter, cottage cheese, semolina can be used

By following all these simple and elementary rules. You will always delight your family with delicious and fragrant pastries. Therefore, cook Charlotte and eat to your health!

Bon appetit!

We probably don’t have such a family where they wouldn’t cook such a pie with beautiful name"Charlotte". I was sure that the name is associated with France. But it turned out that the classic charlotte with apples has more to do with England. Like many popular dishes Charlotte has several versions of its origin. I like the romantic love story of an English chef who is in love with a girl with a beautiful name Charlotte. To win her heart, he came up with a very delicious dessert and gave him the name of his beloved. And yet, according to most culinary experts, the name of the dessert comes from the English charlyt, which means a dish made from beaten eggs, milk and sugar. Cooked charlotte as cold dessert from slices of bread soaked in syrup, butter, eggs with milk and even wine, which were placed in a special form and alternated with fruit.

Later, at the beginning of the 19th century, the French chef Marie Antoine Karem came up with new dessert called Russian Charlotte - Charlotte Russe. Instead of bread, he lined the form with savoiardi cookies, and filled the middle with Bavarian cream with gelatin. It is interesting that such a dessert was most liked not in Russia, but in America.

And in Russia, over time, this pie turned into sponge cake with apples. Classic charlotte with apples is one of the most popular pies. More than one generation has grown up on it, I myself started to cook such a cake when I was 10-12 years old. Its popularity is explained by the availability of products, because apples, eggs and flour were in our kitchen even in times of shortage. During this time, a lot of charlotte recipes have been invented, each housewife brings her own “zest” to this recipe. But no matter what recipe we cook, the result is almost always excellent.

Classic charlotte with apples - a step by step recipe

The classic charlotte with apples is an excellent pastry for tea when the apples are ripe in the garden and you want to quickly cook something delicious. The classic charlotte should be lush, and therefore it is prepared like a biscuit cake, with big amount eggs.

We will need:

apples - 7 pcs. (approximately of course)
flour - 1 cup
sugar - 1 cup
cinnamon - 1/2 tsp
vanilla sugar - 1/2 tsp
eggs - 5 pcs.

Let's prepare the apples. To do this, remove the core, seeds. Cut apples into thin slices. To prevent the apples from turning brown, you can sprinkle them with lemon juice.

2. Before preparing the dough, you can turn on the oven to preheat. We will put the pie in a well-heated oven.

3. To receive air dough You must first separate the egg whites from the yolks.

4. Squirrels, gradually adding sugar, beat with a mixer for several minutes. Proteins should almost double in size.

5. We also gradually mix the yolks into the dough without turning off the mixer. If there is no mixer, it does not matter, stir the dough with a regular spoon.

6. Add vanilla sugar.

7. Sift the flour through a sieve before kneading. Then gradually pour the flour into the dough, stirring it continuously.

8. It is advisable to take a form for charlotte with high sides and a detachable one, so that it is convenient to take out the finished cake. We cover the bottom of the form with baking paper and grease with vegetable oil.

9. Divide the dough into 2 parts. Pour half of the dough into the mold.

10. Now put the apples on the dough. Spread the slices overlap to fit more apples and the cake would be juicy. Sprinkle apples with cinnamon to taste.

11. Top with the remaining dough, distributing it evenly over the entire surface.

12. Put the cake in the oven first at 190 degrees for 10 minutes, and then reduce the temperature to 180 and bake for 30-40 minutes.

To make the charlotte fluffy, do not open the oven during baking!

13. We determine the readiness of the charlotte with a toothpick - we stick it into the pie and if the dough does not stick to it, then the charlotte is ready.

14. It is very tasty to serve still hot charlotte with cold ice cream.

The most airy charlotte with apples - a step by step recipe with a photo

Another wonderful recipe charlotte, which has its own raisins. Let the classic charlotte not be offended, here we will add a little sour cream. And we will decorate this charlotte beautifully with apples.

We will need:

apples - 5-6 pcs.
flour - 150 gr.
sugar - 150 gr.
vanilla sugar - 10 gr.
salt - a pinch
cinnamon - to taste
eggs - 4 pcs.
zest of 1 orange
sour cream - 1 tbsp. l. with a slide

I must say right away that we will decorate the charlotte with apples, so it is advisable to cook red apples - just more beautiful.

Cut apples into thin slices. And you can turn on the oven at 180 degrees at this stage.

2. Let's try for air charlotte in eggs, do not separate the protein from the yolk, but beat the eggs whole. It is best to use a food processor or mixer for this. Beat the eggs at medium speed, adding a pinch of salt and vanilla sugar.

3. Whisking continuously, add sugar gradually. Whipping speed can be increased. Beat for 6-7 minutes, you should get a homogeneous, lush white mass.

4. It's the turn to add flour. We pre-sift it through a sieve and gradually introduce it to the eggs. At the same time, the mixer continues to work continuously.

5. To give the cake a special flavor, grate the orange zest and mix it into the dough.

6. In conclusion, add 1 tablespoon (possible with a slide) of fat sour cream. We mix the dough.

7. We cover the bottom of the baking dish with paper, which we grease with butter and sprinkle a little with sugar.

8. Put apples on the bottom and sprinkle with cinnamon for a delicious flavor.

9. Pour apples with dough, and decorate with apples on top. To do this, insert the apple slices into the dough, moving from the outer edge to the center in a spiral.

10. Put the charlotte in a preheated oven for 30 minutes. Charlotte actually turns out to be airy and beautiful.

Recipe for lush charlotte with apples in the oven - video

Watch the video where Elena shows what the dough for a lush charlotte should be.

Recipe for charlotte with apples on kefir

We cook the classic charlotte like a biscuit, with a lot of eggs. But if you have kefir in your refrigerator, then kefir turns out to be no less tasty charlotte with apples. And how beautiful it can be made with the same apples!

We will need:

apples - 5-6 pcs.
flour - 160 gr.
sugar - 100 gr.
salt - a pinch
kefir - 150 ml
vanilla sugar - 10 gr.
vegetable oil - 60 gr.
eggs - 2 pcs.
soda - 1/2 tsp

For decoration:

apples - 2 pcs.
water - 120 ml.
sugar - 90 gr.

Kefir for the test should be at room temperature. Pour it into a bowl and add soda there. Stir and leave for 5 minutes, so that the soda quenching reaction starts.

2. We remove the middle and seeds from apples. Cut apples into thin slices. Do not forget to leave 2 apples for decoration (this is optional).

3. Drive eggs into a bowl with kefir and stir well. Add salt, sugar and vanilla sugar there.

4. Sift the flour and gradually add it to the dough, while stirring continuously.

5. Pour in vegetable oil, continue stirring until smooth. The consistency of the dough is similar to thick sour cream.

6. We cover the baking dish with paper and pour the dough into it.

7. Apple slices in this charlotte on top of the pie. We insert the slices into the dough with a cut down, laying them in a spiral.

8. Bake in an oven preheated to 180 degrees for about 40 minutes. The cake is covered with a beautiful golden crust.

And for filing such a simple, but delicious charlotte, on the festive table you can decorate it with apple roses.

How to decorate a cake with apple roses

Bring water to a boil in a pan and add some sugar. When the sugar begins to caramelize, add the apple slices to the pan.

Simmer apples over low heat for about 3 minutes, first on one side, and then turn over. The apples will become soft, and after that it will be easy to form roses from them.

To do this, lay the apple slices tightly one next to the other, folding into a flower. Bottom can be fastened with a toothpick and fixed on a charlotte.

With the syrup remaining in the pan, coat the top of the charlotte with a brush.

Charlotte with apples on sour cream - a simple recipe

One of my favorite recipes as it is the easiest of all. Even away from your recipe notes, you can easily remember the recipe - all 1 glass.

We will need:

apples - 3 pcs.
flour - 1 cup
sugar - 1 cup
sour cream - 1 cup
vanilla sugar - 10 gr.
eggs - 1 pc.
soda - 1/2 tsp quenched with vinegar or baking powder
cinnamon to taste

This recipe is very simple, even a beginner will cook.

In a bowl, beat the egg, add sugar, vanilla sugar and sour cream. Stir with a mixer.

2. Sift the flour and also gradually add it to the dough, continuously stirring with a mixer. Do not forget to add baking powder or add soda quenched with vinegar.

3. Peel the apples and cut into thin slices. Lubricate the baking dish with vegetable or butter and put half the apples on the bottom. Sprinkle apples with cinnamon, if desired.

4. Pour the apples with dough, level the surface and lay the remaining apples on top.

5. Charlotte is sent to a preheated oven for 30-40 minutes.

We check the readiness of the pie with a toothpick - if you stick it in the pie and it remains dry, then the pie is ready.

6. Let cool a little and sprinkle the charlotte with powdered sugar.

Cottage cheese charlotte with apples in a slow cooker - video

In conclusion, I could not resist - I want to offer you a video with a very tasty recipe for cottage cheese charlotte in a slow cooker. This, of course, is not a classic charlotte recipe, but nevertheless it looks very appetizing.

I hope that you will find in my selection a delicious recipe for yourself and be inspired to make this wonderful pie. After all, how nice it is to gather your loved ones over a cup of tea or coffee and please them with an airy charlotte.

Do you want to cook very tasty and cheap pie? Easily. Charlotte is the simplest and budget dessert, which has no equal in taste. The sweet and sour taste of this pie is loved by many people.

And this is not surprising, because it is very easy to cook it, the financial costs are scanty, and the taste ready meal just incredible. You can experiment with the ingredients and add to this culinary masterpiece those fruits and berries that you like the most.

But still, unchanged classic recipe considered charlotte with apples. by the most best apples sweet and sour varieties are considered for charlotte and it is desirable that they be very juicy. The sourness of these apples gives a special touch to the taste, which will be remembered for a long time by every lover of sweet pastries.

Properly cooked cake, it looks very magnificent, but it tastes airy. And how to achieve all this, we will talk with you in this issue, in which we will consider several different, and in their own way special, ways to cook charlotte.

Moreover, there are a lot of apples in autumn and right now is the time to cook it at least every day, according to different recipes, a chic look and amazing aroma of which will fill your home.

First of all, I want to draw your attention to several important points that should never be overlooked. By sticking to them, you are guaranteed to cook a very tasty and airy apple pie that your household will be happy with.

The tips below apply to all charlotte recipes, and therefore, in order not to repeat myself, I decided to write them before starting the review.

And the rest of the points related to the specifically chosen cooking method, we will analyze directly in the recipes themselves.

So what do you need to know to get delicious food, only one kind of which salivates:

remove everything a couple of hours before cooking desired products from the refrigerator so that they become at room temperature;
eggs must be fresh. Checking the freshness of eggs is very easy - dip them in water. If they drowned, it means fresh, if they floated to the surface, then it is better to refuse such eggs;
be sure to sift the flour. When you sift flour, it is saturated with oxygen, which will make ready-made pastries more airy and lush, and the taste will be very delicate;
to mix the dough, it is best to use a wooden or silicone spatula;
powdered sugar can be used instead of sugar. It beats easier with eggs and dissolves faster. Just to do this, first weigh right amount sugar, and then grind it to the state of powder in a coffee grinder;
take apples of juicy, sweet and sour varieties (especially good if there is Antonovka);
if desired, you can add other fruits and berries, but do not overdo it - after all, this is an apple pie and nothing should interrupt the taste of apples;
for more big pie, a little dough baking powder is often added to the composition (although the dough rises well anyway);
adding cinnamon will get a breathtaking aroma that goes very well with the taste of baked apples;
also, vanillin and orange zest are often added to obtain a special flavor, but this is already to taste (you may not add it);
if your crust is burnt, then it is easy to hide it - just sprinkle the finished Charlotte a little with powdered sugar;
bake at a temperature of 180 degrees for 30-40 minutes, depending on the size of the mold and the amount of dough;
readiness can be checked with a torch or a toothpick. Pierce the cake in several places, if the stick remains dry, then it's ready;
if desired, "Charlotte" can be decorated with your favorite berries and mint leaves;
cut the finished dessert into portioned pieces and serve with tea both hot and cold.

Classic charlotte with apples in the oven

This method is the most famous and popular. We will cook the old fashioned way, in the oven. In addition to the standard set of products, we will not add anything extra. It is this charlotte that is cooked most often at our house and never gets bored. She wants to eat again and again - she is so good.

Ingredients:

eggs - 4 pcs.
large apples - 6 pcs.
granulated sugar - 150 gr.
flour - 150 gr.
vanilla sugar - 1 sachet
zest of one orange

Cooking:

1. First, let's thoroughly wash and peel the apples from the core.

2. Now we need to cut them into identical slices, about 5 mm thick. We will not peel the skin. Why? In the end, you will understand everything.

3. Now you need to knead the dough. First, beat the eggs with a mixer at low speed for 1 minute.

Then increase the speed to the maximum and gradually pour in the granulated sugar.

Put one sachet in there. vanilla sugar. Whipping time should be 5-6 minutes.

Before you start preparing the dough, you can turn on our oven for heating. In order for the biscuit to rise well, the dough in the form should be placed in an oven well preheated to 180 degrees.

4. As a result, a lush white mass should be obtained, the same as in the photo.

5. Pour the sifted flour into the egg-sugar mixture and mix with light movements.

It is advisable to add flour in small portions. Partially poured, mixed. They poured a little more, mixed again, etc.

6. Add the zest of 1 orange to the dough and mix again.

7. We lay out part of the chopped apples in a form that was previously covered parchment paper brushed with butter and sprinkled with a little sugar.

Instead of sugar, you can sprinkle with flour or semolina - as you like, the essence of this does not change.

By the way, our form is detachable, with a diameter of 18 cm. detachable forms, in my opinion, very convenient to work with. It has several advantages, such as, it is easy and convenient to cover with paper, it can be removed very well without damaging the baking, it is convenient to wash, etc. No matter how you look at it, there are some positives.

8. For flavor, sprinkle apples with a little cinnamon. If you do not like cinnamon, then you can not add it.

9. Pour the dough over the apples. If you want, you can pour part of the dough first, put more apples, and then pour the rest. We did not do this.

10. We made a very beautiful pattern of apples on the surface of the dough, laying them in a spiral, moving from the side to the center.

For this, it is best to take fruits with a red peel - this way it will look more festive and beautiful on the finished charlotte.

11. We send the form with the dough to the oven for 30-40 minutes. It took exactly half an hour with our form.

Charlotte is ready. It turned out a very rich aroma, with a pronounced taste of sour apples and a subtle, slightly perceptible note of orange peel and cinnamon.

It's something incredibly delicious. And even better, serving ready-made charlotte with a scoop of vanilla ice cream is generally an explosion of taste.

Try to cook and you will be satisfied. Bon appetit!

Charlotte with apples cooked in a slow cooker

In our time, modern technology has become an integral part Everyday life. Technology is developing every day, making life more convenient and simplified.

How many kitchen appliances have already been created in order to reduce cooking time and, thereby, facilitate the work of housewives.

So, to prepare charlotte without the hassle, you can use the help of a slow cooker or a bread machine. To tell the truth, I have never tried to make charlotte in a bread machine, but you can find a lot on the Internet on this topic. detailed recipes. And we will cook in a slow cooker.

Ingredients:

for the test:

eggs - 5 pcs.
sugar - 1 tbsp.
flour - 160 gr.
large apples - 4 pcs.

For filling:

cottage cheese - 350 gr.
butter - 50 gr.
sugar - 80 gr.
vanillin - 1 sachet

Cooking:

1. Cooking the dough. Break the eggs into a deep bowl and add 1 cup of sugar.

2. Beat with a mixer at high speed for 5 minutes. The mass should turn white and increase in size.

3. Now gradually pour the flour into the resulting mixture, after sifting it (you can even 2 times). Stir with a silicone spatula.

4. Cooking the filling. Put butter in a bowl and add sugar to it. Beat with a mixer until smooth.

Be sure to take the butter out of the refrigerator beforehand so that it comes to room temperature.

5. Pour in a bag of vanillin and beat again for 2 minutes.

6. We introduce cottage cheese into the oil (it is best to take low-fat) and beat with a mixer until smooth.

7. Peel and core the apples and cut them into small thin slices.

8. Lubricate the multicooker bowl with butter. You can take a frozen piece and run it directly over the entire surface of the bowl.

9. We put part of the apples on the bottom and pour half the dough.

10. Adding curd filling, level and fill with the remaining dough.

11. Put the rest of the apples on top and, if desired, sprinkle with cinnamon.

12. Close the lid of the multicooker, set the “baking” mode and bake for about 1 hour.

13. We check readiness as a regular biscuit - with a toothpick. Sprinkle the finished charlotte with powder and decorate with berries or fruits to taste.

This completes the cooking process, and the dessert is ready to eat. It remains only to make tea and proceed to the most interesting and tasty stage- to eat charlotte. Happy tea!

Step-by-step recipe for lush charlotte

In this recipe, we will cook a big pie, for a large company, so that everyone has enough. In addition, we will add raisins to the composition, which will give ready pie a certain feature, unlike other recipes.

Ingredients:

apples - 8 pcs.
flour - 1.5 tbsp.
sugar - 1.5 tbsp.
eggs - 6 pcs.
lemon
raisins to taste

Cooking:

1. Peeled apples, cut into small cubes.

In principle, the shape of the cut does not matter. You can cut however you like. The only thing to consider is that the slices are not very large. Otherwise, they just won't bake. But I don’t advise making it too small either, so that the apples do not turn into mashed potatoes when baking. You need to catch the "golden mean" so to speak.

Since the cooking process takes some time, apples may turn black during this time, due to the iron content in it. And to avoid this, you can sprinkle them with a small amount of lemon juice.

2. Before you start preparing the dough, you need to prepare the raisins. Soak it in boiling water so that it steams just in time for the dough to be ready. And at the same time, you can put the oven on to heat up to 180 0

3. Now is the time to do the test. Beat the eggs with a mixer until foamy and gradually pour in the sugar. You need to beat until the sugar is completely dissolved.

As you can see, the recipes are different and the methods are different. Someone prefers to immediately combine sugar and eggs, while someone does it gradually. In my opinion, there is no need to rush and add sugar and flour in portions. As a result, you should get a slightly thick mass.

4. Pour flour into it (also gradually), constantly stirring with a wooden spatula from the bottom up.

5. Pour the steamed raisins on a paper towel and let it dry a little.

6. We have a lot of dough, and we have a lot of apples, so we will use a baking sheet for baking. We cover it with paper and grease it with a little oil. If desired, sprinkle with flour or sugar.

Put chopped apples on a baking sheet, sprinkle raisins on top. You can make half of the pie with raisins and the other half without, for a change. And not everyone likes dried grapes.

7. Now we fill the whole thing with dough. You can use a spoon, or you can pour the entire surface of the apples directly from the container. Who is comfortable.

8. We send the baking sheet to the oven and bake until cooked.

This is probably the easiest and easiest charlotte recipe. Despite its simplicity, it turns out to be very lush, airy and incredibly tasty. You can't imagine better.

Charlotte on kefir - recipe with photo step by step

Essentially, apple pie diet dish, because in classic version making dough there is nothing but eggs, sugar and flour. Yes, and flour is added purely symbolically. But if you want to eat a more high-calorie and nutritious dessert, then you can add sour cream, cottage cheese or kefir to the composition. This is exactly what many chefs do. If you are a fan of this type of baking, then this recipe is for you.

In the recipe above, which describes the preparation of charlotte in a slow cooker, we have already made the curd filling. And it worked out pretty well. Be sure to try. And now let's look at the method of kneading dough on kefir. And let's see what happens.

Ingredients:

eggs - 4 pcs.
apples - 3 pcs.
granulated sugar - 150 gr.
kefir - 3 tbsp.
flour - 200 gr.
cottage cheese - 200 gr.
baking powder - 10 gr.

Cooking:

1. Beat eggs with sugar until the latter is completely dissolved. Should be thick homogeneous mass white.

2. In a separate bowl, beat the cottage cheese with kefir with a mixer.

3. We mix both resulting mixtures.

4. Pour the baking powder into the flour and mix.

In this method, we use baking powder. The fact is that by adding cottage cheese and kefir, we get a heavy dough. And, in order for the baking to rise, I advise you to add baking powder.

5. Continuing to beat the curd and egg mixtures, gradually pour in the flour.

6. We generously grease the form with butter and pour the finished dough into it.

7. Put the sliced \u200b\u200bapple slices on top at your discretion.

8. Bake in the oven for 40 minutes at 180 degrees until fully cooked.

The result is such a festively beautiful and fragrant pastry.

We take out the finished charlotte from the mold, cut it into portioned pieces and serve it to the table with hot tea or coffee.

The recipe for the most airy charlotte with apples

On the vastness of YouTube, I came across a video recipe in which the author reveals and describes in detail 7 secrets of making air charlotte. Use these tips or not - you decide. For myself, I noted a couple of points that I did not know and will continue to use them.

That's all for today. That's all I wanted to show and tell you. I hope that according to these recipes you will get wonderful pastries, and the recipes will replenish your cookbook. I will gladly answer all questions in the comments.

And I can only wish you bon appetit!

See you in the next editions. Bye!

Charlotte with apples in the oven is one of the favorite dishes both in Russia and in many other countries. We have known this lush and fragrant apple pie since childhood. Our grandmothers and mothers baked it on the festive table and on weekdays. The recipes are quick, simple and do not require any special products. In the presence of flour, kefir or sour cream and apples, we can easily bake a fluffy and ruddy charlotte.

It is enough to study one of the recipes, follow the instructions to make it tasty dish. Each hostess has her own separate tricks of this baking. The pie is made not only with apples, but also with other types of fillers. Other fruits or berries are often used. Chocolate lovers can use the whole bar - crumble into dough or melt into fudge.

There is some historical information about where and when such a name appeared. According to one version, the dish is named after the wife of the king of Great Britain. She was very fond of apples and diligently maintained her orchards, and her name was Charlotte. For the queen, the subjects made a dessert and named her after her. Then the recipe was based on pieces of bread with apples, which were soaked in syrup from berries.

But even today, there are more and more fans of the dish all over the world. In this collection you will find the most best recipes. They can fall in love with themselves and sweet tooth and those who do not like sweets. Choose which baking method suits you best. Follow the instructions and you will get a wonderful fragrant pastries for tea.

Usually the dough starts on kefir or sour cream. It is possible to supplement with other products. Perfect for nuts dried fruits, poppy will be good and fresh pears, bananas or oranges. This is such a universal treat that I am preparing today and I invite everyone to join me.

Classic recipe for charlotte with apples

IN classical performance cake is made from biscuit dough without any leavening agents. The height and lightness of the cake is obtained by carefully whipping the components. A mixer or blender is necessary in this case.

I no longer believe that eggs for whipping must be cold. And I advise you to quickly forget this false statement.

Have you heard that whites are best whipped cold? Keep in mind that this is a myth.

Whether you separate the yolks from the whites or not, room temperature egg foam beats better.

You can take apples of any sweet and sour varieties. The ideal option is Antonovka. Because some sourness must be present in this dish.

Apples should be washed and peeled, cut into thin slices, and the middle with seeds removed. To give softness, it is necessary to stew them in a frying pan with the addition of butter.

To prevent the pieces of fruit from darkening, lemon juice or citric acid is added.

Simmer under a lid. Refined taste obtained with the help of spices, namely cinnamon or cognac.

When all the sugar has melted, the sifted flour is added,. Now the speed on the mixer is still reduced and the dough is kneaded.

It is necessary to combine flour and eggs carefully, due to egg bubbles, you can get a quick and high-quality rise in the dough. This will ultimately result in more fluffy baked goods.

Preheat oven to 180 degrees. Grease a low mold with oil. Lay at the bottom stewed apples and fill with dough. Some people prefer to mix fruit and dough, this can also be done. We will bake for half an hour. But be sure to keep an eye on baking.

During baking, do not open the oven door so that the height of the cake does not fall off.

When the charlotte with apples in the oven has risen and browned enough, turn off the heat. The pie will come to readiness by itself.

Be patient for another half an hour, and then take the pastries out of the oven. This pastry will be very tasty and tender.

Delicious and quick recipe for kefir

If you have the day before yesterday's kefir left in the refrigerator and it has already begun to ferment, do not throw it away. It is from it that you can make a delicious dessert.

Kefir, curdled milk or bifilife - any fermented milk product very good for dough for charlotte.

Cooking:

First of all, you need to rinse and cut the apples the way you like, but not very finely. Beat 2 eggs with kefir and slowly add sugar. Constantly mixing all the ingredients. Baking powder is immediately added, which can be replaced with a pinch of soda slaked with vinegar.

Flour should be poured in small portions and mixed intensively to prevent the formation of lumps.

The final dough is a little thicker than for making pancakes. Let it brew a little until small bubbles appear on the surface.

Place the apple slices on the bottom of the prepared pan and pour over the batter. We turn on the oven at 180 degrees and send the charlotte to bake for 45 minutes. Use a toothpick to check readiness wooden skewer. When the cake is ready, let it stand in the oven for a while so that it does not immediately fall

After half an hour, take it out and serve it on the table, sprinkled with powdered sugar. Thus, we managed to save kefir and treat the family with a delicious dessert.

Making apple pie with cinnamon

This pastry has a pleasant taste and spicy aroma. Charlotte with apples and cinnamon turns out to be very exotic. However, it is very easy to prepare.

Except traditional ingredients, we will take a little different spices. They go well with sour varieties of small ranet.

Spices can be ground in a coffee grinder, or you can buy already ground ones.

How will we cook:

Cut the apples as you like and suit your taste, and immediately add cinnamon with nutmeg. Leave the fruit to brew and soak, during this time we knead the dough.

To knead the dough, we beat the eggs well into foam and gradually introduce flour, sugar, baking powder.

Prepare the mold by brushing it with oil. We put the pieces of fruit on the bottom, put the dough on top of them.

Set the temperature in the oven to 170 degrees. and bake for 45 minutes. Use a match or a toothpick to test readiness. After cooking, you need to wait until the dish has cooled and add glaze or sweet powder on top.

Now it remains to cut the pie and serve it to the table. Call everyone for tea!

Charlotte lush with apples in the oven

Apple pudding is English dishes, but all the components of our native pie are present in it. Piquancy gives it a pinch of vanillin, lemon juice and cognac.

The splendor of the pudding is provided by soda with lemon juice and starch. If there is no potato, you can replace corn.

How to cook:

Beat eggs with sugar using a mixer until the volume doubles.

Separately sift flour with starch and baking powder. Add portionwise loose mixture to the eggs and knead the dough. Add a little bit of vanilla sugar to the mix.

Pour a spoonful of cognac into the dough, if it is not available, rum or brandy will do.

Optionally, you can grate more lemon zest. When you grate the zest, don't grab the white flesh, it will spoil the whole taste.

Now let's prepare the apples. They are washed, the middle is removed, and the fruits themselves are cut into slices. Pieces are poured with lemon juice and sprinkled with powdered sugar.

Grease the form with a piece of butter. For this fluffy pudding, it is recommended to take a container with high sides, as the dough will rise during cooking. The bottom is sprinkled with black sesame seeds and half of the dough is poured.

Now we are laying fruit cutting and fill with the rest of the mass. Leave for 10 minutes, sprinkling a little more sesame seeds on top. In the oven, set 180 deg. and send the dish for 40 min.

Once cooked, turn off the heat and let the pudding rest in the oven for a while. It turns out so soft and delicate pastries that melts in your mouth. This pudding can be easily baked in a slow cooker.

Delicious grandma's recipe

Charlotte with apples in the oven is prepared in different ways. My grandmother baked it with cottage cheese. Cooking is a bit like cottage cheese casserole.

The cake literally melts in your mouth. See how it will please your family and friends with its splendor and beauty.

I indicated cinnamon and vanillin in the recipe, because I do it myself. However, these spices are added at will and do not affect the splendor of the biscuit.

To make six servings, take the following ingredients:

Step by step recipe:

We break all five eggs into a bowl and pour sugar into the same place. At high speeds of the mixer or blender, beat everything into a homogeneous mass.

Sift the flour and add it little by little, stirring with a wooden or silicone spatula. Make sure there are no lumps left.

Knead the dough and let it rest. In the meantime, prepare the filling. To do this, place softened butter and 75 grams of sugar in a separate container and beat them with a mixer.

Add a sachet of vanilla or a teaspoon of vanilla extract. There 360 grams low-fat cottage cheese and beat again to make the mass airy.

Cleansing 5 small apples from the peel and cut into slices or small cubes.

Lubricate the baking dish with a piece of butter. We send half of the apple slices to the bottom. Sprinkle fruit with cinnamon, pour half of the dough and add all the curd filling.

Then pour the rest of the dough and top again with apples, which are sprinkled with cinnamon. The cake is now ready to be sent to the oven.

Bake about 40 min. at 170 degrees. Before taking out, be sure to check with a toothpick whether the pastry is ready. Ready dessert decorate with powdered sugar.

Charlotte in the oven with sour cream

I could not pass by this video clip about cooking the most tender and air cake. Recipe from the channel "Garden where everything grows."

Ingredients:

1 st. sour cream 20% fat
2 eggs
1 cup flour
1 cup of sugar
4 apples
1 sachet of baking powder

Tatyana claims that the most best charlotte with apples in the oven is cooked on sour cream.

The biscuit actually turns out quite lush and ruddy.

The easiest recipe with semolina

It will be a kind of Mannik cake with fruit. Very delicate and fragrant. For this cake, I take sour and hard apples so that it is not too dense and sugary-sweet.

If desired, in addition to apples, you can add other fruits and berries to the pie.

I took a detachable metal form, but glass can also be used.

Products:

Flour - 200 gr.
Sugar sand - 200 gr.
Semolina - 200 gr.
Apples - 5 pcs medium
Butter - 150 gr.
Baking powder - 1 sachet

Step by step preparation:

Sift flour and mix all dry ingredients in one bowl.
Grate apples on a coarse grater.
Turn on the oven to heat up to 180 degrees.
We grease the form with oil and pour about 1.5 cm of a mixture of loose components.
From above we lay the same layer of grated apples with a spoon.
Repeat alternately to the top of the form. The top row should be loose.
Grate a piece of butter frozen in the freezer on top of the pie.
Send to bake for 5 minutes.
Reduce heat to 150 deg. and bake another 20 minutes.

It turned out a tall, loose mannik cake. You can decorate chocolate icing, condensed milk or jam.

Video of cooking lush charlotte

This video from the channel "Everything is delicious" shows the whole process of work from the beginning to serving. Charlotte with apples in the oven is easy to prepare, and its taste will not leave anyone indifferent.

For cooking you need:

4 eggs 3-4 apples
1 cup of sugar
1 cup flour
1 st. l. potato starch
1 tsp soda (slaked with vinegar) or baking powder
vanillin

This is what air baking is obtained with the addition of starch. Be sure to try this recipe.

Apple Pie Secrets

Now you know the main most delicious charlotte recipes. Remember the main tips that will be useful:

1. Flour must be sifted. Even twice is better. The splendor of the product depends on this.

2. To make the dough rise well, add baking powder or slaked soda. For quenching, you can use not only vinegar, but also lemon juice.

3. Spicy taste and flavor give the dish vanillin, cinnamon, nutmeg or other spices. Citrus zest gives a good effect, but only the colored part should be used, the white one gives off bitterness.

4. To preserve the color of fruits, it will be good to sprinkle them with lemon juice.

5. Check the readiness of the dish, because the power of the oven is different for everyone.

Here is the selection. And if you have not yet found your favorite charlotte recipe, cook, try and write in the comments what happened. Today I say goodbye to you and hope to see you soon on the new pages of my blog.

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