Recipe for air charlotte with apples in the oven. Traditional apple charlotte

Which you can read in our article, will become your favorite dessert. classic pie it is very easy to prepare, and it consists of simple products found in any refrigerator.

Charlotte with apples (step by step)

This delicate dessert not only children but also adults will like it. Apples give it a special softness and tenderness, and if you add cinnamon or vanilla to them, the cake will acquire a spicy flavor. Charlotte in the oven is prepared as follows:

Beat four chicken eggs with a mixer along with a glass of sugar and 10 grams of vanilla until a stable foam appears.
Pour one cup of sifted flour into a bowl and mix everything again.
Peel and core three or four, then cut into cubes.
Grease a detachable baking dish with oil, put apples on the bottom, and pour the dough on top.
Place the pie in the oven and cook it until it is golden brown.

Serve charlotte with hot tea or coffee.

apple charlotte

In our country, this dessert becomes very popular after the harvest and does not lose ground for several months in a row. Each housewife tries to make her cake special, so there are many ways to cook it. We want to tell you how to prepare an air charlotte with apples. The dessert recipe is not too complicated:

Sift a glass of flour into a bowl, add a spoonful of starch and half a teaspoon of cinnamon to it.
In a separate bowl, beat three chicken eggs and one glass of sugar with a mixer until the initial volume increases.
Combine both mixtures and stir.
Dice three peeled apples.
Grease a baking dish with oil and sprinkle the bottom with flour. Put the prepared apples in it in an even layer, and then pour the dough.
Bake the cake in a preheated oven until golden brown. Before you get it, check the readiness with a match or a wooden stick.

Wait until the charlotte cools down a little, sprinkle it powdered sugar and serve to the table.

Air charlotte on kefir

If you want to please your family and quickly prepare something tasty for tea, then pay attention to this recipe. Easy airy dessert will be appropriate in any situation. And charlotte is prepared in the oven as follows:

120 grams butter mix with one glass of sugar.
Add two chicken eggs to them and pour in one glass of kefir. Mix all ingredients thoroughly.
Sift one and a half cups of flour, mix it with half a spoonful of soda and gradually introduce the mixture into the dough.
Wash four apples, peel and core, and then cut into large cubes.
Lubricate the mold with oil, pour some of the dough on the bottom, spread the fruit in an even layer and pour the rest of the dough on top.
Bake the charlotte in a preheated oven for 40 minutes.

Before serving, decorate the dessert with powdered sugar and cut it into portions.

Charlotte on sour cream

Charlotte's popularity is not hard to explain. Firstly, it is prepared very quickly, secondly, it does not require special products, and, finally, it always turns out to be very tasty. What is an air charlotte with apples made of? The recipe is in front of you:

Rub one glass of sugar with one chicken egg.
Add to them a little soda, quenched with lemon juice, and one glass of sour cream.
At the end, sift one glass of flour into a bowl and mix the ingredients.
Cut the apples in half, remove the core and cut them into thin slices.
In a mold greased with butter, first place the filling, and then fill it with dough.

Such charlotte is baked very quickly - only 30 or 40 minutes. When ready, let it cool down a bit and serve with a scoop of vanilla ice cream.

Charlotte with apples and nuts

This time we suggest you cook with raisins. This delicious treat will not leave indifferent even the most severe critics. Charlotte lush in the oven is prepared as follows:

Wash three green apples and cut into slices, after removing the core from them.
Fold the blanks into silicone mold oiled.
Beat three eggs with one glass of sugar, add a glass of sifted flour and a bag of baking powder to them.
Rinse 100 grams of raisins, pour boiling water, and after a while drain the water and cut it with a knife.
Grind 100 grams of nuts with a mortar or put them in a bag and walk over it with a rolling pin.
Add the prepared products to the dough, mix and fill them with apples.

Put the mold in an oven preheated to 180 degrees and bake the cake for about half an hour. Don't forget to test it for readiness with a wooden stick.

Charlotte with mayonnaise

in front of you unusual recipe which will allow you to look at well familiar dish from the new side. The recipe for its preparation is not particularly difficult:

Five apples wash, peel and cut randomly.
Beat four yolks together with one glass of sugar and a third of a glass of mayonnaise.
Add one glass of sifted flour to the resulting mixture and knead a fairly thick dough.
Whip four egg whites with a few spoonfuls cold water, and then carefully combine them with the dough.
Put the apples on the bottom of the baking dish and fill them with dough.

Cook charlotte for 20 minutes and keep another ten in a closed oven. After that you can get the cake, decorate it fresh leaves mint and serve. As an addition to this dish, your favorite jam is perfect.

Conclusion

We hope that you will enjoy the puffed apple charlotte, the recipe of which we have posted in this article. To prepare a delicious treat for the whole family, read the instructions carefully, and then make sure you have everything at hand. necessary ingredients. After that, you can safely start cooking. with apples can be served not only with hot, but also with cold drinks. As an addition to the dessert, you can take any jam, jam or scoop of ice cream.

The beginning of the 19th century was an omen of a real breakthrough in the field of cooking, charlotte was invented. The creator of this masterpiece was the French chef Karem, who served Alexander I himself. This pastry became famous as French, but later the name was changed to Russian charlotte.

To create this pastry, you need to prepare a sponge cake and add whipped cream. The pastries are cooled and served, thus the dessert is most pleasant. So, charlotte is a simple biscuit, which includes only apples.

Many housewives like to make this simple dessert, as the recipe is simple and easy to make.

Delicious charlotte with apples: Classic recipe with photo.
Recipe for lush charlotte with apples in the oven
Charlotte on sour cream with apples step by step.
Charlotte with apples on kefir with a photo step by step.
Charlotte with apples in milk.

In Russia, charlotte is also known as apple biscuit. To create this biscuit, you need to pour a little fruit vinegar on soda, that is, extinguish it. Then chopped fruits are added to the biscuit and cooked in the oven.

If you want to achieve good test you can use instead of flour semolina. The secret of delicious charlotte is that the dough must be thoroughly mixed during the cooking process. With this approach, the cake turns out to be very crumbly, and the crust is deliciously crispy.

To prepare this pie according to the traditional recipe, you need to take the following ingredients:

flour - 1 cup;
granulated sugar - 1 cup;
eggs - 4 pcs;
baking powder or soda - half a teaspoon;
apples - 4 pcs (Antonovka);
vanilla - to taste.

Dessert preparation steps:

Take a container to beat eggs, add granulated sugar and eggs and beat thoroughly until a thick foam forms. In order for the eggs to foam well, they should not be warm; if this rule is observed, the foam will turn out to be thick and lush.

Add the sifted flour, baking powder, or slaked soda to the container.

At this stage, beat the flour with this mixture and eggs, you don’t need to try too hard, you just need to mix the mass.

Add chopped fruit, while getting rid of the seeds and ponytails. Apples need to be cut properly, as too small will not be felt in baking, and too large pieces won't fit either.

The best option would be sliced \u200b\u200bfruits, which will add their own unique aroma and taste to the dessert.

This dessert is not too capricious, so it can be made in any container and with the help of various means, be it a round mold or a frying pan. If you have decided on the form, then it's time to start cooking. You need to bake dessert in the oven at 180 degrees for a little less than an hour.

To check the readiness of the cake, simply poke it with a toothpick, right in the center, so you will know for sure whether the cake is ready or not. If there is a problem of burning the crust, and the cake is still not ready, then you can cover with foil and continue baking the cake.

Using this simple method, you will avoid a burnt crust. In the process of preparing a dessert, you can take a deep or wide container, and as for apples, you can take a few more fruits and decorate the dessert.

From apples, you can make petals and collect roses, thereby creating a unique and stylish dessert.

It must be borne in mind that with a deep container, you need to bake in the oven for about half an hour, but observe the same temperature.

After the dessert is ready, you can sprinkle the roses with powdered sugar.

Thus, using the same recipe, you can show your imagination and create a unique and delicious apple dessert.

Lush Charlotte recipe with apples and photo

Such a charlotte recipe is very fond of because of its mouth-watering forms, and such a charlotte gives incredible memories, feelings of coziness and comfort. It is so nice to gather around the table your relatives and friends, as well as guests and give them an unforgettable taste and memories over a cup of tea.

Any housewife knows this dessert and many are familiar with the recipes, but few of the housewives know about this recipe. You will simply be surprised at what kind of cake you get from this simple recipe.

Almost everyone can make this delicious dessert, you just need to beat chicken eggs while adding flour and sugar, and at the end add apples. If you want to achieve a good result and get a lush and tasty charlotte, arm yourself with some tricks and nuances. To prepare a pie for 8 pieces, you need to take the following products:

flour - 1 cup;
granulated sugar - 1 cup;
chicken eggs - 4 pcs;
sweet and sour apples - 5 pcs.

Step-by-step process of making dessert:

The first step is to prepare the oven, turn it on 180 degrees. This must be done so that the oven heats up, and the dessert can turn out delicious.

It is necessary to take chicken eggs and carefully break them, then add granulated sugar,

mix and beat with a mixer. There is a certain trick in order to get a magnificent charlotte, and it consists in the fact that the eggs need to be beaten for a very long time and thoroughly until the granulated sugar disappears completely. Do not forget that thick foam should turn out white.

After the eggs are thoroughly beaten, you need to add 1 cup of the sifted flour. Flour must be sifted in order to obtain air dough and you need to add it gradually so that no lumps form in the dough. After carefully adding flour, mix everything thoroughly. The mass should be thick and at the same time homogeneous.

Take sweet and sour apples, rinse in running water and leave for a while to dry. Cut the dried fruit into pieces, and best of all into slices. To achieve the desired effect and get a tasty and at the same time lush charlotte, choose unripe apples, as juicy fruits can interfere with the formation fluffy dough.

Take the form in which you will prepare the cake, and add butter to the bottom of the form. Another secret to fluffiness is to add butter in moderation, as too much butter can cause the cake to not fluff up.

After these manipulations, add a little flour to the surface of the mold, and sprinkle flour on the sides of the mold.

Add cut apples of the specified amount to the prepared mold, of course, a lot of apples will only benefit and your cake will be very tasty, but on the other hand, you need to think about what you need to leave a place for the dough.

After all these manipulations, it's time to pour ready dough, try to make sure that the dough fills the entire space and is uniform.

So, you can place the mold in an oven preheated to 180 degrees, for about half an hour. You can check the readiness of the dessert with a toothpick or a match. If the dough does not stick to the toothpick, then the cake is ready.

Charlotte is everyone's favorite dessert, because it is prepared simply and does not have a clear recipe, you can add anything to this pie. If you do not like apples, then you can replace them with other fruits, or add vegetables.

Some housewives, in the process of cooking charlotte with vegetables, add spices and seasonings, and then it turns out very hearty pie, which can be served during dinner.

Charlotte on sour cream with apples in the oven

Charlotte on sour cream is cooked very often, because the dessert turns out to be simply excellent and tasty, and even healthy. The benefit lies not only in the fact that sour cream is used according to this recipe, but there is a lot of apples in charlotte, and this can only mean an abundance of vitamins in your dessert. The pie can be eaten for breakfast, as it is very nutritious and tasty, you can also eat it for dinner.

There are a lot of versions regarding the appearance of the name charlotte, some believe that charlotte is translated from in English means a dish that includes dough, sugar and apples.

There is another opinion - charlotte is named after one beautiful girl, with whom the chef was in love and named this dessert in honor of his beloved. All these assumptions and judgments are as beautiful as Charlotte herself.

To prepare this wonderful dessert, take the following ingredients:

granulated sugar - 1 cup;
flour - 1 cup;
a pinch of salt;
egg - 1 pc;
baking powder - a bag;
apples - 1000 g (large);
powdered sugar - 1 tbsp;
cinnamon - a pinch.

Methods for making charlotte with sour cream:

Take the indicated amount of flour and pass through a sieve.
For the dough, you need to take a deep container, add an egg, then sugar and add sour cream. Blend ingredients until smooth and thick.

Gradually pour flour and baking powder into this mixture, and you can add a little cinnamon, but this is optional. The mass should be thick, but tender. This approach will help make your dessert unusually porous and airy.

Prepare the apples for the pie, to do this, remove all unnecessary parts from the apple, peel and cut into large pieces or slices.

Take a baking dish, add butter and spread the bottom, then pour in the cut apples, pour in the finished dough and mix.

Send the dessert form directly into the oven at 180 degrees, then wait about half an hour, but if in doubt about the readiness of the dessert, you can check with a match or a toothpick.

Remove the finished charlotte from the mold and leave for a while until it cools completely.

Cook simple but healthy pies that will delight not only you, but also loved ones.

Charlotte with apples on kefir in the oven

This dessert is an excellent combination of apples and kefir, which is no less useful than charlotte with sour cream. After preparing the pie according to this recipe, you can enjoy delicate pastries, which has a crispy and ruddy crust.

Make this delicious pastries easy and simple, as there is no special technique in this recipe. To create a fragrant and mouth-watering masterpiece, you can use various spices.

So, if you want to create wonderful pastries, then take the following products:

flour - 2 cups;
sugar - 6 tablespoons;
kefir - 1 glass;
soda - 1 tsp; egg - 2 pcs;
butter - 120 g;
cinnamon;
apples - 5 pcs.

Methods for preparing charlotte on kefir:

Heat kefir in a small container and pour soda into this container, stir until smooth.

Melt the specified amount of butter and pour into a bowl of heated kefir.

Break the eggs, mix with the resulting mass, add granulated sugar and beat.

Add sifted flour and mix until smooth.

Take a mold for cooking, sprinkle with flour and pour half of the dough, spread the chopped apples and pour the rest of the dough.

Preheat the oven to 170 degrees, place the mold and leave for 50 minutes.

Ready dessert can be consumed with tea, milk and coffee.

Charlotte recipe with milk and apples in the oven

Charlotte cooked with milk will become an indispensable dessert for our children. For creating delicious dessert no need to spend a lot of time and money. You can add both fresh and frozen fruits to baking, you can also add cereals and nuts.

The recipe does not imply clear instructions and following, you can prepare a dessert solely based on your preferences and capabilities. But for this recipe, take the following products:

egg - 2 pcs;
sugar - 60 g;
milk - 100 g;
sunflower oil - 1 tbsp;
flour - 140 g;
baking powder - 1 tbsp;
apples - 2 pcs.

Ways to cook charlotte:

Take chicken eggs, beat with sugar, then add flour and baking powder. Thoroughly mix everything until smooth.

Pour in the milk and butter, stir again.

Cut the apples into slices and add to the batter.

Preheat the oven to 180 degrees, place the charlotte and leave for 20 minutes.

Take out of the oven and judge. You can decorate before serving to guests.

These recipes for an extraordinary dessert can win and melt the heart of any housewife, not only because of their simplicity, but also because of their excellent taste.

Charlotte will help unite your family at one table and give an unforgettable evening with a cup of tea or coffee.

Smells delicious like apples.

The cat is napping on the sofa.

And in grandma's oven

the cake rises.

Crispy with a yellow crust.

The dough is like swan fluff.

The scent is so intoxicating

which is breathtaking!

Behind already half a century -

it's time to sum it up.

But I still remember

wonderful grandma's pie.

Smells delicious like apples.

And the red cat purrs.

I bake for my grandchildren

the same fabulous cake.

Looking for good recipe charlottes? Do you want to understand why the cake does not always turn out as magnificent as you would like? There can only be two reasons for this. The first is that the eggs are not beaten well enough. The second - the flour is mixed into the dough with a mixer. Surprised that everything is so simple? And yet, the secrets happy baking it's in the little things like this. Let's now go through the whole process in detail, and we will get a real, airy charlotte with apples. Recipe with photo step by step in the oven. Lush Charlotte is obtained thanks to some very simple and understandable confectionery techniques. And we will focus on each of them. The classic of the genre is made only from eggs, sugar, flour and apples, without the use of additional leavening agents. But any rule is beautiful with its exceptions. For those who are still afraid, good advice is to put a teaspoon of baking powder in the dough. At first, the main thing for a beginner is as many culinary successes as possible. It is luck that gives a person an incentive to develop.

Ingredients:

Eggs - 4 pieces,
Flour - 1 cup
Sugar - 2/3 cup
Apples - 3 pieces of medium size,
Vanilla sugar - 1 sachet

How to cook lush charlotte with apples in the oven

There are two ways to beat eggs with sugar for charlotte. One is simple, the other is fast. A simple method involves standing with a mixer for a long time over a bowl of eggs and sugar, waiting for the mass to triple in volume. If you have a Nordic character, then do just that. If you want to speed up the process, as most pastry chefs do, then do this. Take two containers. And separate the yolks from the whites. Send the squirrels to a larger bowl, the yolks can be beaten even in a glass.

Add a third of a glass of sugar to the yolks and beat them with a mixer or blender (it doesn’t matter) until a homogeneous light yellow mass.

Next, let's move on to proteins. We beat them first without sugar until such a state as you see in the photo. Then we fall asleep all the remaining sugar, as well as vanilla sugar, and beat until white. I use vanilla so that the charlotte does not smell like eggs.

Set aside the mixer. We spread the yolks in the protein mass, mix with a spoon. See what a bubbly structure is? It is thanks to her that the charlotte will become magnificent.

Now it remains to put the flour. And here it is very important in no case to combine flour with eggs with a mixer. Flour should not be whipped - otherwise it forms a lot of gluten, which will turn charlotte into a rubber product. Our task is quite different. You need to mix the flour with a regular spoon, movements from the edge of the bowl to the center.

We lay out the finished airy dough in a mold. If the coating is non-stick, you can not lubricate. If the shape is like mine, then grease the bottom (or better cover it with baking paper). You can’t lubricate the sides - otherwise finished biscuit“slips” from them after baking - and the charlotte will settle.

Wash apples, dry and cut into arbitrary slices. (Do not forget to remove the core with seeds.) To peel apples or not - decide for yourself. I do not peel and cut apples into large slices.

I spread them on the dough.

And lightly mix so that the apples are covered with dough.

Everything, shallots can be put in the oven. Another important point. The temperature in the oven should not be high! Maximum 150 degrees. This rule applies to any biscuits - they need time to bake in the middle and not burn on the outside. Charlotte is baked for about 1 hour. The baking time depends on the oven. Check readiness with a wooden stick or toothpick. Pierce the charlotte in the middle, if there are no traces of dough left on the stick, you can take it out.

To ensure that the charlotte does not fall off, hold it upside down over the wire rack, without removing it from the mold, until it cools. Then run a spatula around the edges of the mold and remove to a serving plate.

I hope now you will always get a charlotte for the "five".

Bon appetit!

Charlotte lush with apples in the oven all cooking options

4.3 (86.67%) 12 votes

And again we touch on the culinary topic, but what can we do if the topic is relevant and many of us don’t even mind a good meal, today our hero, or rather the heroine, is a lush charlotte with apples in the oven. A tender, melting in the mouth cake, called "charlotte", many people associate with childhood, evokes pleasant memories of mother, grandmother, autumn evenings spent in the family circle, long tea parties and interesting conversations ...

This pie is good in every respect - it always turns out to be unusually tasty, it is prepared quite simply and not very long, it is an excellent solution for holiday table, and for an ordinary dinner, an everyday dessert. You can cook charlotte in several ways, each hostess can boast of her own special recipe, which she borrowed from her mother or grandmother, found in cookbook or on the site, and improved. Recipes for making charlotte can be found in a wide variety - from classic to options with the addition of candied fruits, nuts, dried fruits and other goodies.

The birthplace of this delicious dessert is England. Initially, charlotte was a pudding made from bread or biscuits. The cooked pudding was generously drizzled with a sweet milk-egg mixture or soaked in fruit syrup. And such a delicacy was called - "Charlotte". When, in the 19th century, English cooks instead of soaked rolls used wheat flour, they were pleasantly surprised - the dough for charlotte became airy and tender, and the cooked pie became fragrant, with a beautiful crust and juicy inside.

Charlotte lush with apples in the oven - a classic recipe

The classic recipe, according to which lush charlotte with apples is prepared in the oven, will find a place in a cookbook like experienced housewives as well as beginners. The advantages of this recipe are ease of preparation, availability of ingredients and low time costs. It should also be noted that charlotte prepared according to this recipe will remain fluffy and tender even the next day and will be an excellent snack or afternoon snack.

What you need

apples (preferably green) - up to 4 pcs;
granulated sugar - 1 cup;
eggs - 3-4 pcs;
wheat flour - 1 cup;
lemon (lime) juice - 4 drops.

How to cook:

First, very carefully separate the whites from the yolks.
With a mixer, beat the yolks with sugar (the whole norm). The mass should increase, and the grains of sugar should completely dissolve.
In a separate bowl, beat the prepared egg whites with a mixer until the mass becomes fluffy. Before beating the whites, add lemon juice to the egg whites (literally 4 drops). It is lemon juice that will improve the process of turning proteins into a lush white mass and save the future biscuit from a not very pleasant egg smell.
Whipped proteins lay out dishes with yolks, gently mixing until a homogeneous mass is obtained.
In small portions, we introduce flour into the resulting mixture, sifting it to enrich it with oxygen.
With smooth movements from top to bottom, knead the dough with a spatula until it becomes homogeneous. In the test, in no case should there be lumps.
We take a form with detachable sides (diameter 20-22 cm), grease its sides with butter, and lay parchment on the bottom. The shape can be larger in diameter, but then the cake will turn out to be lower.
We clean green apples, cut out the core, and cut into beautiful even slices.
We place the apples on the bottom of the prepared form.
Pour the spreaded apples with dough and level the surface.
We place the form with charlotte in the oven, where it will spend at least half an hour at a temperature of 180 degrees. We do not open the oven during this time, otherwise the cake may settle and lose its magnificent forms. Readiness is signaled by the appearance of a golden crust on the surface of the baked product.
If there is a crust and due time passed - you can open the oven and check the readiness of the cake with a thin wooden stick, a match or a toothpick - we immerse any wooden "indicator" in our charlotte, take it out and carefully examine it. A dry surface indicates that the cooking process is complete. A damp surface or traces of dough remaining on a match or toothpick are a signal that the pie is raw.
We take out the form from the oven - let it cool a little. Then we remove the side, turn it over on a dish, remove parchment paper— and admire our work of culinary art!

You can speed up the preparation of charlotte without separating the egg whites from the yolks and beating them together with sugar. But then ready pie will not be very lush and tender.

And now step by step video instructions on how to make lush charlotte with apples in the oven a success:

Traditional apple charlotte - recipe with photo

In this recipe, the dough is just prepared without separating the yolks and proteins.

We take hard apples (it is very desirable that they are sour and juicy), wash, peel, cut out the core.
prepared apples sharp knife cut into thin even slices, put them in a bowl and sprinkle with lemon juice to avoid darkening.
We take a container, break 4 eggs into it and beat with a blender until foam appears. We introduce granulated sugar (3/4 cup) in a thin stream and continue to beat until the mass turns white and increases significantly in volume (about 15 minutes).
Sift the flour in the amount of 120 g through a sieve (enrich it with air), carefully pour it into the egg mixture and knead with a spatula (necessarily with gentle movements from top to bottom).
We prepare the baking dish - we lay parchment, grease with oil.
Pour half of the dough into the prepared form, lay it out in a circle on its surface apple slices. Pour the remaining dough over the apples, level the surface with a knife or spatula.
In an oven preheated to 180 degrees, bake charlotte for about 30 minutes. To check readiness, use a toothpick or skewer, which, when immersed in ready product must remain completely dry.

Odessa charlotte - recipe in the oven

Rub with a spoon in a bowl four eggs with 100 g of sugar.
Add butter (150 gr), which must first be melted, and sour cream (150 gr).
Baking soda (a teaspoon) is quenched with lemon juice or vinegar in a separate bowl and added to the dough. We mix.
The next ingredients that are added to the charlotte dough are pre-sifted flour (1.5 cups) and starch (1/2 cup). IN ready dough There should be no lumps, so you need to knead it very well.
Apples, peeled from the middle and skin, cut into small cubes or slices, sprinkle with lemon juice, mix with raisins (about 80 gr).
Grease a metal mold with oil, sprinkle lightly breadcrumbs or flour.
We spread the chopped apples with raisins on the bottom of the prepared form, level the mass and fill it with dough, which will turn out to be quite liquid.

The cooking time for charlotte according to this recipe is from 50 minutes to an hour.

Odessa Charlotte will delight you with its delicious taste and aroma, but it will become an unaffordable luxury for those who watch their figure and carefully count calories. Here we offer them special recipe, cooked according to his instructions, lean charlotte will definitely be a favorite dish on the slim menu.

Special charlotte recipe - lean delicacy

The peculiarity of this recipe is the absence of eggs in its composition. To prepare the dough you will need fruit juice(orange, apple, cherry or any other). Well, let's get started:

We mix a glass of any juice with 150 g of granulated sugar, add vegetable oil (80 ml) and natural honey(about 3 tablespoons). We add soda.
Purified walnuts in an amount of 30-50 g, mix with sifted flour (280-300 g) and add to the liquid mixture.
Stir gently until uniform consistency reminiscent of sour cream.
Cut the apples into small pieces and add to the dough. Mix and pour the dough into a baking dish.
We place the cake in an oven preheated to 180 degrees for an hour.
We take out the lean charlotte from the mold, put it on a beautiful plate and decorate with chopped candied fruit, nuts, sprinkle with powdered sugar.

The original recipe for charlotte in seasoned English style:

Put apples (7 pieces of medium ones) cut into random pieces in a saucepan, mix with sugar (about 120 g) and cinnamon (a teaspoon). Add water (1/2 cup) and cook until soft. Cool down.
We prepare the dough: grind soft butter (220 g) with sugar (250 g) until white, add eggs (2 pcs), almonds (60 g), vanillin (vanilla sugar), soda or baking powder (teaspoon). Add flour and mix gently.
We take a heat-resistant container, stir the dough into it, put it on top of the dough apple filling without the resulting syrup.
Cooking crumbs for the top layer: mix cereals(80 gr) with butter (120 gr) and sugar (120 gr).
The resulting crumb close the apple layer.
We cook in the oven (temperature 180-200 degrees) for about an hour.

Add cottage cheese to charlotte? Why not?

Let's prepare the apples - peel them, cut them into slices, put them in a ceramic bowl, add butter (40 g), a little sugar and send them to the microwave for 15 minutes. If the apples are large - you will need 5 pieces, if the average ones - 6.
For the test, take eggs (3pcs), sugar (glass), skim cheese(250 gr), baking powder (bag), zest from one medium orange, flour (glass). Mix all the ingredients.
Add the apple mixture from the microwave to the dough.
Let's mix it up again.
We shift the dough into a mold and send the curd charlotte to the oven at 180 degrees, bake for about an hour.

Charlotte with cottage cheese - great option for children. The pie prepared according to this recipe is eaten with pleasure even by those who have cottage cheese in pure form doesn't eat. Delicious, healthy and easy!

Video on how to make cottage cheese charlotte:

You can cook delicious charlotte without flour, the following recipe is a confirmation:

Pour semolina (2 cups) with kefir (500 ml), add soda (teaspoon), sugar (120 g) and vanillin. Knead the dough, it will turn out liquid.
Grease the sides and bottom of the mold vegetable oil and sprinkle with semolina.
Apples (3-4 pieces) peeled and cut into slices. We spread the sliced \u200b\u200bapples on the bottom of the mold, and pour the dough on top.
We bake for an hour, in the oven - 180 degrees.

If desired, you can use not only apples, but also other fruits and berries.

Quick charlotte with bananas will please you with an original and delicate taste

Beat eggs (3 pcs) with sugar (70 g) using a blender, gradually increasing the speed.
Add soda, previously quenched with vinegar (1/2 teaspoon) and flour. We knead the dough.
We take a baking dish made of silicone, sprinkle its bottom with flour.
Bananas are cut into thin circles and beautifully laid out on the bottom of the form.
Pour the dough into the mold.
Apples (2-3 medium-sized) cut into slices and put on top of the dough.
Baking temperature: 180 degrees.
Cooking time - up to half an hour.

The original fruit charlotte with chocolate will decorate the festive table, and its preparation will not take much time.

We heat the butter (200 g), pour in the sugar (a glass), beat with a blender until completely dissolved. Add eggs (2 pcs), sour cream (glass), baking powder (bag) and flour (glass). Mix well.
Tangerines (3 pcs) are cleaned, disassembled into slices.
Apple (medium) cut into cubes.
Chop any chocolate into small pieces.
Add tangerine slices, apple and chocolate pieces to the prepared dough, mix gently.
We place parchment paper on the bottom of the form, generously grease it with oil.
We spread the dough in a mold and bake for an hour.

Before serving, pour over the tangerine charlotte with chocolate or cover with fruit jam and whipped cream on top.

And from the video below you can learn how to make a wonderful tangerine charlotte in just 30 minutes:

Lush charlotte - the secrets of success

Some useful tips, using which your lush charlotte with apples in the oven will come out just great!

The main success of the lush dough for charlotte is correct whipping eggs. In many recipes, a prerequisite is the separation of proteins from yolks. Proteins whip faster and easier, form a stable foam. The yolks are denser, whipped not so fast.

If the recipe involves beating eggs without separating them into whites and yolks, then it is advisable to use a blender and beat for at least 10 minutes to get an airy mass that will ensure the splendor of the dough.

IN traditional version fats are not used to make charlotte, as they weigh down the dough and make the structure of the finished product more dense. If the recipe contains fats, sour cream, kefir - use baking powder or soda is required, otherwise the dough will not work without it. Soda can be extinguished using vinegar, citric acid or lime juice.

The best varieties of apples for making charlotte are Antonovka, Semerinka. They should be juicy and firm. Apples can be peeled, or cut into slices without peeling - the aroma will be more saturated.

It is important to accurately define required amount apples to balance the pie. If you overdo it, the charlotte will come out “wet” and not very lush, if you put a little, the finished product will be dry and with an unexpressed apple flavor.

When using cinnamon, it is added to chopped apples and left for a few minutes to blend the flavors.

When baking charlotte, the bottom of a baking sheet or pan must be covered with parchment and slightly oiled or silicone molds should be used.

For successful baking of the cake, it is necessary to monitor the temperature in the oven. 180 degrees is considered optimal. At a higher temperature, the crust will quickly grab and the dough will not bake inside. And at a low temperature, the dough will not rise and the cake will be spoiled.

It is better not to open the oven doors during the preparation of lush charlotte until it is fully cooked in order to avoid falling off. This cake is a little whimsical, but believe me - the result will meet all expectations!

A simple recipe for lush charlotte with apples is bound to settle in the culinary notebook of even the youngest housewife. This pastry is prepared in an elementary way, but it always turns out surprisingly tasty, tender and “airy”. Lush classic charlotte with apples does not lose its palatability and the next day, solving the issue with an afternoon snack and a sweet snack.

Ingredients:

green apples - 3-4 pcs.;
eggs - 4 pcs.;
sugar - 1 glass;
flour - 1 cup;
lemon juice - 3-4 drops.

How to make charlotte with apples lush

The yolks, separating from the proteins, beat with a mixer, adding at once the entire norm of sugar. We achieve complete dissolution of sugar grains, as well as a significant increase in the volume of the mass.
Now let's get to work with proteins. To make the mass beat better, add 3-4 drops lemon juice, it will also help get rid of a possible egg smell while cooking a biscuit. We work with a mixer until a lush white mass is obtained.
We shift the whipped whites to the yolks. Stir gently to achieve uniformity. If you want to make charlotte as quickly and simply as possible, you can beat eggs with sugar in one container at once, without separating them into proteins and yolks. But in this case, the cake will come out less "airy".
Next, sift the flour into the egg mass in small portions, each time kneading with movements from the bottom up. As a result, the dough should turn out smooth and uniform, without flour lumps.
Grease a detachable baking dish with a diameter of 22 cm from the inside with a piece of butter, first cover the bottom with parchment (you can use a larger container - in this case the cake will turn out not so high, but no less tasty). For charlotte, choose hard green apples of sour varieties. After cleaning and removing the core, cut into thin plates and lay on the bottom of a heat-resistant container.
Pour the apples with the prepared dough and put the mold in a hot oven for 30-35 minutes (until a golden crust appears). We maintain the temperature at 180 degrees. During the baking process, we try not to open the oven once again so that fluffy biscuit not a donkey.
You can make sure you're ready traditional way- immerse a match in the dough. If it remains dry, the charlotte is ready! Slightly cooling the pastries, remove the detachable board. Flip the pie, remove the parchment and serve!

Lush classic charlotte with apples is completely ready! Happy tea!